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Speaker 1: Podcasting.

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Speaker 2: Now we are joined by an absolute super so right now,

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Speaker 2: our next.

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Speaker 3: Guest has been in our cookbooks and on our TV

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Speaker 3: screens for almost twenty years.

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Speaker 1: Not bad for a worker who started it all naked. Okay,

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Speaker 1: he wasn't naked, his faird was. He's a top not

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Speaker 1: chef and a campaigner for good healthy food.

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Speaker 3: He even managed to get the laws changed in the

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Speaker 3: UK for better school dinners for kids.

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Speaker 1: It's true what they say. Not all heroes wear capes,

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Speaker 1: and this one.

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Speaker 2: Wears onland mit suit a job about his new book

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Speaker 2: Seven Ways Life in Eyes and to answer a.

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Speaker 1: Few questions from our little chefs of the future. Please

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Speaker 1: welcome to the show. An absolute cooker.

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Speaker 2: Of a guy.

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Speaker 1: It's Jamie.

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Speaker 4: Mate. That's that's a lovely intro. You make me feel welcome.

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Speaker 2: May it's a pleasure to have you on this show,

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Speaker 2: Jamie mate. Honestly, firstly, thank you because my girlfriend used

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Speaker 2: to work at Jamie's Italian pert so you kept her

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Speaker 2: employed for a while, so much appreciate.

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Speaker 4: I'm sure you had a few nice meals there as well.

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Speaker 2: Absolutely on the house staff discount on the house it

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Speaker 2: should have been six mate.

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Speaker 5: Oh yeah, one of those managers stuff.

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Speaker 1: Yeah, well, God bless her.

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Speaker 3: Hey Jamie, speaking of Jamie's Kitchen in Perth. I'm not

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Speaker 3: sure if you remember this, but you actually came to

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Speaker 3: Perth for the opening of that restaurant.

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Speaker 4: You remember that, I do. It was an emotional experience

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Speaker 4: and I loved it.

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Speaker 1: Yeah.

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Speaker 3: Do you remember a dickhead out the front, completely news

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Speaker 3: only in an apron I was that you?

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Speaker 1: That was me?

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Speaker 3: I promise you that was We've got a we've got

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Speaker 3: a photo that which we'll put.

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Speaker 1: On our social media right now.

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Speaker 3: This was five years ago, totally naked with the apron on,

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Speaker 3: trying to get your attention the things you do for work.

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Speaker 5: Yeah, after after seeing you naked, Yeah, immediately I put

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Speaker 5: a full sausage linguini on the menu with.

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Speaker 4: Rosemary and chili. And you inspired me. Dude, Honestly, that

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Speaker 4: equipment you've got inspired.

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Speaker 3: Well, if it's my equipment, I think the sausage would

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Speaker 3: have been a chip a larder.

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Speaker 1: Then I actually did say that.

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Speaker 2: Yes, I'm actually I bet I feel for you a

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Speaker 2: little bit. I mean, I know you've obviously got five

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Speaker 2: beautiful children COVID nineteen, but I know for everybody that's

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Speaker 2: in COVID. If you are a parent, you know, I

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Speaker 2: think you're allowed to have a moment every now and

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Speaker 2: then in isolation where you're just like, you know what,

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Speaker 2: bugger it, I'm not cooking.

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Speaker 1: It's fish and chips, tonight. Screw you all. But as

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Speaker 1: a man that's been.

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Speaker 2: Campaigning his whole life for healthy, beautiful, home cooked meals,

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Speaker 2: I feel like you haven't got to get out of

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Speaker 2: jail free option at home. You can't just ring in

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Speaker 2: the pizzas because it goes against your creed and the

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Speaker 2: kids have no doubt.

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Speaker 1: I've got you on to look.

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Speaker 4: I love all food.

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Speaker 5: I love all food, and I think when you get

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Speaker 5: labeled as a cam pain or even the world healthy,

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Speaker 5: really I'm about like honesty and real food. Obviously, the

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Speaker 5: school Dinners thing was that we were basically systematically feeding

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Speaker 5: the whole country for their whole childhood like some pretty

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Speaker 5: dodgy stuff. Yeah, actually wouldn't legally be allowed to be

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Speaker 5: served the dogs honestly. Wow, But look, mate, I love

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Speaker 5: pizza and I actually did make quite a bit of

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Speaker 5: pizza in lockdown because you.

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Speaker 1: Know, the kids want to run out of ideas.

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Speaker 4: But no, we had a good time.

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Speaker 5: I mean weirdly my natural response when we went into

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Speaker 5: lockdown because there's a wave of emotions, as I'm sure

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Speaker 5: you guys and Oily have had as well. People were

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Speaker 5: really nervous in the UK. It was really unusual, a

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Speaker 5: lot of panic buying. So I basically did a whole

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Speaker 5: TV show.

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Speaker 4: From my phone this phone in fact.

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Speaker 1: Yeah yeah, yeah, yeah. Is that the CAEP cooking Family Favorites? Yeah?

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Speaker 5: Yeah, Well, the family Favorites is the one I just

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Speaker 5: did sort of coming out of lot Down, Keep Cooking

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Speaker 5: and carry on. Yeah, that was That was kind of

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Speaker 5: my little gnarly Lockdown show, which is really interesting because

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Speaker 5: I think, like more than ever, people appreciate people that

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Speaker 5: they know. But like even for your your show, I'm

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Speaker 5: sure you kept coming with it, and it's important familiarity

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Speaker 5: and you know, just giving people tips and advice on

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Speaker 5: how it cooks stuff with you know ingredients.

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Speaker 2: I'm not a huge cooker. I've got your first cookbook

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Speaker 2: at home. Mum gave him my birthday when I moved

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Speaker 2: out of home.

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Speaker 1: So that's good.

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Speaker 4: One sale in twenty one years.

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Speaker 1: I've got Veg. I've got veg.

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Speaker 2: Yeah, all right, man, that's a good book to look

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Speaker 2: cigarette more with the chef Extraordinary Jamie Oliver. Right up next,

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Speaker 2: We've also got some cooking questions from some kids leading

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Speaker 2: into Father's Day for Jamie.

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Speaker 1: Right up next podcasting.

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Speaker 2: Wow Father's Day this weekend, and a father of five

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Speaker 2: himself joining us on the phone right now is chef,

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Speaker 2: entrepreneur and real man have all seen in a lot

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Speaker 2: of ways, Jamie Oliver. We were talking before about, you know,

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Speaker 2: campaigning for these Jamie school dinners as well. We we've

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Speaker 2: actually got a whole bunch of kids that are rung

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Speaker 2: in with their questions.

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Speaker 4: Really for you excellent.

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Speaker 1: Yes, we've got We've got a few little kids here

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Speaker 1: that have got that's.

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Speaker 5: Literally like the most frightening because that could mean anything's possible.

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Speaker 1: Absolutely, you realize it. Well done. Often, we know, we

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Speaker 1: know how genius the device is.

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Speaker 2: We we we've got no.

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Speaker 1: Liability now at all. This is just the kids asking

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Speaker 1: the questions, just hard hitting questions.

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Speaker 4: I'll do my best, all right.

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Speaker 2: So the first one we've got here is from Hazel.

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Speaker 1: She's twelve years old. Have a listened to this, Hi.

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Speaker 2: Jamie Man's Hazel and I'm twelve years old, Jamie.

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Speaker 3: I love your cooking and I need a cool chef,

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Speaker 3: then what's yours?

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Speaker 1: Any ideas?

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Speaker 4: Hey like bless you? Hazel twelve years old.

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Speaker 5: Hazel's cool, was cool name? Jamie ain't cool. Jamie's just

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Speaker 5: like the weirdest name ever. And if I even told

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Speaker 5: you my middle name Hazel, you'd be offended. Jamie Trevor

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Speaker 5: Olive's who wants to know? Yeah, who wants to go

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Speaker 5: out with?

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Speaker 2: That?

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Speaker 4: To me? So I would stick with the Hazel.

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Speaker 1: Hazel.

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Speaker 5: Hazel cooks, Hazel's treats. You know, cook with Hazel. You've

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Speaker 5: got it going on, Hazel, Let's get amongst it.

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Speaker 1: There you go, Hazel, there you go. Stick with Hazel.

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Speaker 2: We've got Joe here, Jamie, have a listen to this one, Jamie.

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Speaker 5: My name is jar and I'm Kenyezel.

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Speaker 2: I'm all good.

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Speaker 3: I want to be a detective.

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Speaker 4: I like playing guitar and eating Jamie.

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Speaker 1: What can I put on Brussel's for at?

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Speaker 5: The big question as we approachestive season how to make

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Speaker 5: Brussels sprouts taste easier? Look, I think if you want

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Speaker 5: to cut to the chase, just use the same strategy

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Speaker 5: in life that makes anything taste delicious. There's two primary

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Speaker 5: answers to that, and that is smoky bacon and cheese.

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Speaker 3: Oh god, do you talk makes me hungry?

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Speaker 1: Good stuff?

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Speaker 2: Yeah, you're not allowed to eat Brussels sprouts or otherwise

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Speaker 2: I get fumigated in the studio.

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Speaker 4: Yeah, he's got the.

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Speaker 5: Vege book, so he's probably been doing it already. Yeah,

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Speaker 5: since you got the vegebook, I mean, have you been

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Speaker 5: more regular?

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Speaker 4: How do you feel in yourself?

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Speaker 3: Okay, yes, I have been. But I'm also thank you

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Speaker 3: for asking me about my bowel movements. And I never

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Speaker 3: thought i'd be talking to you about it. I'm actually

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Speaker 3: I'm actually struggling with I think about irritable bow syndrome.

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Speaker 3: Do you have any advice for me in the kitchen

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Speaker 3: with IBS?

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Speaker 4: Wow?

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Speaker 5: Okay, So, I mean I think it's really good to

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Speaker 5: identify what it is that's kind of like inflicting this

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Speaker 5: agitation to your gut. Yeah, I mean it could be

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Speaker 5: it could be the Lagome family, so lentils, chickpeas, and beans.

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Speaker 5: Let's be honest, it's probably not much of that getting

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Speaker 5: in you, is there. Let's be really honest. It's probably

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Speaker 5: more like carbs, So you might want to have a

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Speaker 5: look at your carb intake.

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Speaker 4: The guts.

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Speaker 5: Genetics replace themselves every six months, So if you can

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Speaker 5: just take it out of your diet for that time

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Speaker 5: and then you can reintroduce.

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Speaker 4: Whatever it is that's guilty.

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Speaker 5: Of making you bloats and what are your symptoms in

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Speaker 5: your ibs.

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Speaker 4: Let's get into this.

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Speaker 2: Jamie before before we get into Jamie Oliver.

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Speaker 3: M D.

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Speaker 1: I've got one more. Sorry, we've occasionally from Pepper.

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Speaker 5: I think Australia were very They're very well informed.

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Speaker 1: Now we've got Pepper here, have listened to this.

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Speaker 2: Hi Jamie, my name's Pepper and I'm eleven years old.

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Speaker 5: I love basketball and running really fast.

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Speaker 3: Jamie al tis really hard to.

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Speaker 1: Cook, but she just can't.

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Speaker 2: How do I tell her without hurting her feelings?

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Speaker 1: Good question?

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Speaker 4: Buyer a Jamie Oliver cookbook? I mean it does work.

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Speaker 4: I mean.

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Speaker 1: I'll tell you what.

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Speaker 2: If you want to get Jamie's new book, it is

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Speaker 2: Jamie's Seven Ways. That's the brand new book from Jamie Oliver.

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Speaker 2: You get your hands on that one.

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Speaker 1: Now back to the side effects of me having sensitivities.

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Speaker 1: See what you're hearing. Find us on Instagram and Facebook

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Speaker 1: search Will and Woody