WEBVTT - The good news for asthmatics

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<v Speaker 1>Today's Good News podcast is brought to you by Upbank.

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<v Speaker 2>And this is the Daily This is the Daily OS. Oh,

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<v Speaker 2>now it makes sense.

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<v Speaker 3>Good morning, and welcome to the Daily OS. It's Saturday,

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<v Speaker 3>the thirtieth of November. I'm Zara, I'm Sam Sam. It's

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<v Speaker 3>been a long week, and what better way to end

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<v Speaker 3>the week than to talk about some of the brightness

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<v Speaker 3>that exists in the world. And I want to start

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<v Speaker 3>somewhere very personal for you.

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<v Speaker 2>This is a story I couldn't be more excited by.

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<v Speaker 2>I have asthma. I carry my paffa with me everywhere.

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<v Speaker 1>It has been a weird one because it was really

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<v Speaker 1>bad when I was a little kid, and then it

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<v Speaker 1>kind of got better when I was an adolescent, and

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<v Speaker 1>now it's gotten a bit.

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<v Speaker 2>Tricky again, fully grown adult.

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<v Speaker 1>Yeah, and so there's nothing cooler than having a puffer

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<v Speaker 1>in my pocket. But there's big news this week which

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<v Speaker 1>actually could be one of the biggest developments in asthma

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<v Speaker 1>medicine in over fifty years, and that is from the

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<v Speaker 1>results of a trial that was experimenting different ways to

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<v Speaker 1>give people steroids, so medicine after that experienced a severe

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<v Speaker 1>asthma attack, and so currently the way that you're given

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<v Speaker 1>steroids after a severe asthma attack is over a long

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<v Speaker 1>course of tablets and each tablet has a tiny part

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<v Speaker 1>of the recommended dose of the steroid in it. You

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<v Speaker 1>take it for a couple of weeks, sometimes a couple

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<v Speaker 1>of months and recover. What the study was trying to

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<v Speaker 1>figure out is is there a difference if you give

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<v Speaker 1>the person experiencing the attack all the steroid dosage in

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<v Speaker 1>one vaccine as they're almost experiencing the attack. And what

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<v Speaker 1>the study found, and the study was published in the

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<v Speaker 1>Lancet Respiratory Medicine Journal, it found that it actually has

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<v Speaker 1>a major difference in the speed of the recovery and

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<v Speaker 1>how quickly you can bounce back to full fitness after

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<v Speaker 1>an attack when you get that vaccine.

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<v Speaker 3>So scientific discovery could make it a lot quicker and

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<v Speaker 3>faster for people who are experiencing asthma attacks to come

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<v Speaker 3>out the other side of it exactly.

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<v Speaker 1>And it can also be administered from home potentially, So

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<v Speaker 1>it really could change the way that we think about

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<v Speaker 1>asthma treatment. Asthma is a condition that affects about three

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<v Speaker 1>hundred and forty million people all around the world, and this,

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<v Speaker 1>as I said, is the first major development in the

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<v Speaker 1>treatment of asthma in over fifty years.

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<v Speaker 3>I mean, it's pretty incredible and also kind of shocking

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<v Speaker 3>that there hasn't been a major development in fifty years,

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<v Speaker 3>given how widespread and how common it is. But you know,

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<v Speaker 3>that's I guess what happened.

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<v Speaker 1>Doctors always say it's a really easy one to try

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<v Speaker 1>and manage. It's a hard one to try and get

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<v Speaker 1>on top of, and so maybe this could make a difference.

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<v Speaker 2>Love it.

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<v Speaker 3>Well, we're going to stick on the theme of medicine,

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<v Speaker 3>and that's because this week Lifeblood confirmed that almost five

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<v Speaker 3>eighteen year olds have become blood donors in Australia over

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<v Speaker 3>the past year. See the youth are okay, I know

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<v Speaker 3>they are more than okay. It actually means that this

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<v Speaker 3>group's so this group of eighteen year olds are the

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<v Speaker 3>largest new donor group by age in the country, which

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<v Speaker 3>I just think is so wonderful.

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<v Speaker 1>It's an incredible achievement from a group that would have

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<v Speaker 1>just finished their HSC or VC.

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<v Speaker 3>You know, yeah, that a school is they're rolling up

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<v Speaker 3>their sleeves and Lifeblood said that together the eighteen year

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<v Speaker 3>olds have made more than ten six hundred donations, which

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<v Speaker 3>we know would go so far in helping the lives

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<v Speaker 3>of other Australians and they said in a media release

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<v Speaker 3>young adults are essential to Lifeblood's mission to gain an

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<v Speaker 3>additional one hundred thousand new donors in the next year

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<v Speaker 3>to meet increased patient demand.

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<v Speaker 1>And it's not much of the population that actually donates

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<v Speaker 1>blood right.

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<v Speaker 3>No, it's around three percent of the eligible population who

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<v Speaker 3>currently donates. So Lifeblood are really pushing for more donors,

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<v Speaker 3>and especially more donors from the next generation so that

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<v Speaker 3>they can roll up their sleeves and they can get involved.

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<v Speaker 1>I remember a bit of work we did with Lifeblood

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<v Speaker 1>trying to help educate people on why it's so important

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<v Speaker 1>to donate blood, and they said one of the key

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<v Speaker 1>reasons people don't is for the snacks and that people

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<v Speaker 1>love the chalky milk.

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<v Speaker 3>And was thinking it was just altruism, but actually it

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<v Speaker 3>was about the snacks.

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<v Speaker 1>Sometimes a muslibar can fix everything. Nazara, I want to

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<v Speaker 1>bring you a story from the cinema, and the movie

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<v Speaker 1>is changing pace a bit.

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<v Speaker 2>Here yeah, it is. It is slightly different.

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<v Speaker 1>The movie in cinema business hasn't really had much good

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<v Speaker 1>news over the past couple of years.

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<v Speaker 2>Called Barbie good news.

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<v Speaker 1>That was good news, but you know, the rise of

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<v Speaker 1>streaming services a pandemic. The movie landscape has changed, and

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<v Speaker 1>I'm sure a lot of people listening could probably think

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<v Speaker 1>of a local or independent cinema at least that might

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<v Speaker 1>have show up shop in the last five years. But

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<v Speaker 1>in good news for cinemas, the release of Moana TiO

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<v Speaker 1>is bucking the trend and it's predicted to bring in

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<v Speaker 1>one hundred and seventy five million US dollars, So that's

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<v Speaker 1>about two hundred and sixty nine million Aussie dollars in

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<v Speaker 1>ticket sales in the US alone over this weekend. And

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<v Speaker 1>it's the Thanksgiving weekend, which is a big weekend for

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<v Speaker 1>the release of movies. But this could be the most

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<v Speaker 1>successful one ever. It's going to overtake Frozen two, which

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<v Speaker 1>Charlie holds the record. One other bit of good news

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<v Speaker 1>I wanted to highlight when I was reading about Moana

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<v Speaker 1>Io is it's one of the first films to feature

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<v Speaker 1>film composers that rose to fame via TikTok fascinating. The

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<v Speaker 1>composers are Abigail Barlow twenty three and Emily Bear twenty six.

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<v Speaker 1>Their kind of duo name is Barlow and Bear and

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<v Speaker 1>oh I've seen that.

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<v Speaker 2>Yeah.

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<v Speaker 1>They rose to fame on TikTok because they made an unofficial.

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<v Speaker 2>Musical for Bridgeton.

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<v Speaker 3>Yeah. Yeah.

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<v Speaker 1>They won the Grammy for Best Musical Theater Album for

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<v Speaker 1>the release of this unofficial musical. They had a little

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<v Speaker 1>issue where they kind of got sued by Netflix and

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<v Speaker 1>then they sorted it out. Now they're composing for Disney.

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<v Speaker 1>They're also working on a musical for Broadway, and I

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<v Speaker 1>guess there's no saying how far they'll go.

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<v Speaker 3>I see what you did there, though I have not

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<v Speaker 3>seen Moana too. But two people where we went around

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<v Speaker 3>the office and said our highs and loads of the week,

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<v Speaker 3>said that seeing it was their high. So I don't

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<v Speaker 3>know if you need much more of an endorsement than that.

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<v Speaker 3>But moving on, what is the news from sea life?

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<v Speaker 1>This is a nice one to talk about from the

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<v Speaker 1>conservation world. So you know, a macaroni penguin, so think

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<v Speaker 1>about happy feet, a macaroni in happy Feet, the penguins

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<v Speaker 1>with the bitty yellow. So the average lifespan of a

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<v Speaker 1>Macaroni penguin in the wild is eight to fifteen years.

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<v Speaker 1>If they're in zoo or a conservation environment, it's about

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<v Speaker 1>thirty years. And that's why the fortieth birthday celebration this

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<v Speaker 1>week of the celebrity of SeaWorld San Diego, a Macaroni

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<v Speaker 1>penguin called best Friend.

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<v Speaker 2>Is such a remarkable, bizarre name for anything. I don't

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<v Speaker 2>mind it. I think it's a cool name. Best Friend

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<v Speaker 2>the Macaroni penguin exactly. So.

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<v Speaker 1>Best Friend was born in nineteen eighty four.

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<v Speaker 2>Yeah, for sure.

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<v Speaker 1>He's currently SeaWorld's oldest penguin, and he's thought to be

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<v Speaker 1>one of the oldest penguins in the entire continent of

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<v Speaker 1>North America. Macaroni penguin populations in the wild have stagnated

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<v Speaker 1>over the last couple of years, namely because of climate

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<v Speaker 1>change and human activity, and they are the most abundant

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<v Speaker 1>penguin species. So the ability to study best Friend as

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<v Speaker 1>he gets older is really really special for the staff

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<v Speaker 1>at San Diego Zoo. Have a listened to how they

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<v Speaker 1>reacted on his birthday. I think you'll sense the excitement.

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<v Speaker 4>He is the.

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<v Speaker 1>Sweetest sort man in the floor world you can't see

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<v Speaker 1>very well, but of.

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<v Speaker 2>Course due to that ball.

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<v Speaker 4>Friend, we love you so much.

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<v Speaker 2>Every single we have used it.

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<v Speaker 1>And now is there a one more story? And it's

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<v Speaker 1>something that's close to your heart. Not quite the same

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<v Speaker 1>as asthma, but tell us something about something you.

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<v Speaker 2>Love a lot.

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<v Speaker 3>I love air friers. It's look, I'm not a chef

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<v Speaker 3>by any stretch of the imagination. I actually very rarely cook,

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<v Speaker 3>but when I do cook, it's always with an air fryer.

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<v Speaker 3>And that's why I was so pleased to read. I

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<v Speaker 3>don't know if this is like a backhanded good news,

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<v Speaker 3>but that's okay, I'll go with it. I was really

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<v Speaker 3>excited to read that air friers have been confirmed as

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<v Speaker 3>the least polluting cooking method.

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<v Speaker 2>You've always been one for the planet.

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<v Speaker 3>Just doing it for the people. So according to new

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<v Speaker 3>research that was published by the University of Birmingham, air

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<v Speaker 3>fryers produce a tiny fraction of the indoor air pollution

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<v Speaker 3>emitted by other cooking methods, so things like pan and

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<v Speaker 3>deep frying, and I'd argue get a better outcome because

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<v Speaker 3>your meal is just slightly charred and excellently crunchy.

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<v Speaker 2>Is this a direct call out to Brevel or.

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<v Speaker 3>Whoever you make Hello, please send me one and I'll

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<v Speaker 3>just keep talking about how great they are. So the researchers,

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<v Speaker 3>in doing this experiment, cooked chicken breast using five different

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<v Speaker 3>methods pan frying, sturf frying, deep fat frying, boiling, and

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<v Speaker 3>air frying. And they did it in this controlled kitchen setting.

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<v Speaker 3>And then they measured the level of two different things,

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<v Speaker 3>something called particulate matter and volatile organic compounds. Don't know

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<v Speaker 3>what either of those two things are. What I do know, though,

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<v Speaker 3>is that by both of these metrics, the pollution was

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<v Speaker 3>the lowest for air frying.

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<v Speaker 1>I feel like I could have told you the result

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<v Speaker 1>of that purely based on how much oil would have

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<v Speaker 1>splash everywhere for those five methods.

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<v Speaker 3>Yes, you don't use oil, Well, I don't use oil

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<v Speaker 3>when I air fry.

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<v Speaker 1>That would be a competitive advantage, Zara, thank you so

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<v Speaker 1>much for that. Yeah, that was a really cool, good

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<v Speaker 1>news episode. We covered something both close to our hearts.

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<v Speaker 1>For me it was a debilitating respiratory condition and for

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<v Speaker 1>you it was a way to cook the single meal

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<v Speaker 1>you cook a month. That's all we got time for

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<v Speaker 1>on today's edition. Of the Daily os a special good

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<v Speaker 1>News edition for you. We're going to be back again

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<v Speaker 1>on Monday morning with our explainer. Until then, have a

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<v Speaker 1>wonderful weekend.

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<v Speaker 4>My name is Lily Maddon and I'm a proud Arunda

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<v Speaker 4>Bunjelung Calcotin woman from Gadigoo Country. The Daily oz acknowledges

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<v Speaker 4>that this podcast is recorded on the lands of the

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<v Speaker 4>Gatighl people and pays respect to all Aboriginal and Torres

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<v Speaker 4>Strait Island and nations. We pay our respects to the

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<v Speaker 4>first peoples of these countries, both past and present.

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<v Speaker 1>Okay, let's cut through the noise. It's a Saturday morning.

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<v Speaker 1>You're listening to the Good News podcast. I don't want

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<v Speaker 2>Out there exploring the world.

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