1
00:00:00,640 --> 00:00:03,119
Speaker 1: My Kitchen Rules is back on Monday and Colin Fastat

2
00:00:03,160 --> 00:00:03,760
Speaker 1: as well as.

3
00:00:03,600 --> 00:00:06,720
Speaker 2: On the Colin Good Morning, How are you good?

4
00:00:07,200 --> 00:00:12,559
Speaker 1: Good? So it's back why and we hear less drama

5
00:00:12,600 --> 00:00:14,400
Speaker 1: more food is a little bit of drama.

6
00:00:14,440 --> 00:00:16,200
Speaker 2: There's always a little bit of drama when I walk

7
00:00:16,200 --> 00:00:19,880
Speaker 2: in the room. The food is amazing. We got some

8
00:00:20,000 --> 00:00:20,560
Speaker 2: of your.

9
00:00:20,880 --> 00:00:24,120
Speaker 3: W A contestants, which are Tommy and Rach, which are great.

10
00:00:25,079 --> 00:00:27,319
Speaker 3: We've got money who I'm still working out what he

11
00:00:27,320 --> 00:00:29,160
Speaker 3: says with that action, but it's a great show.

12
00:00:29,560 --> 00:00:37,040
Speaker 1: He said the same thing about you you started. It

13
00:00:37,320 --> 00:00:40,720
Speaker 1: does kick off in Perth because although I don't I

14
00:00:40,760 --> 00:00:43,080
Speaker 1: don't think they live here, but I believe Rach is

15
00:00:43,120 --> 00:00:48,960
Speaker 1: originally from Perth and that's the lead. Yes, so do

16
00:00:49,800 --> 00:00:52,600
Speaker 1: they know do they go all sort of Perth food?

17
00:00:52,640 --> 00:00:55,400
Speaker 1: And by that I usually mean seafood? Do they embrace

18
00:00:55,520 --> 00:00:57,840
Speaker 1: the local elements that we have shopping at the boat shed?

19
00:00:57,920 --> 00:01:08,320
Speaker 4: And they went they went to Aldi and Collins, they

20
00:01:08,319 --> 00:01:09,200
Speaker 4: actually went to work.

21
00:01:09,319 --> 00:01:14,160
Speaker 2: Actually was responsored the show. But I mean, yeah, now

22
00:01:14,200 --> 00:01:15,760
Speaker 2: the seafood Peart is great.

23
00:01:16,000 --> 00:01:18,319
Speaker 3: Like I love Pearrets and any chance I can get

24
00:01:18,319 --> 00:01:19,200
Speaker 3: a love getting over there.

25
00:01:19,200 --> 00:01:21,360
Speaker 2: So they really did Pearrets proud.

26
00:01:21,800 --> 00:01:24,040
Speaker 3: Maybe not in all the courses, but but we'll see

27
00:01:24,040 --> 00:01:24,760
Speaker 3: that on Monday.

28
00:01:24,840 --> 00:01:27,160
Speaker 2: But they really pushed the boat out.

29
00:01:27,600 --> 00:01:29,800
Speaker 3: And I'll tell you a funny story when we when

30
00:01:29,840 --> 00:01:32,280
Speaker 3: we filmed them Pears, it was the first night we

31
00:01:32,280 --> 00:01:34,600
Speaker 3: were going into Tommy and Rachel's house and the woman

32
00:01:34,720 --> 00:01:37,760
Speaker 3: across the road was making a curry and to me

33
00:01:37,840 --> 00:01:38,720
Speaker 3: and then they pull up.

34
00:01:38,600 --> 00:01:40,640
Speaker 2: In the car, actually came out with a ball of

35
00:01:40,720 --> 00:01:42,640
Speaker 2: curry and gave it to me, and I hated it.

36
00:01:43,000 --> 00:01:44,679
Speaker 2: I hated in the car before I went in.

37
00:01:44,720 --> 00:01:47,680
Speaker 5: And it was quite nice, actually beautiful. Did you smell

38
00:01:47,720 --> 00:01:51,800
Speaker 5: it as you drive down the street? Sensation Marka.

39
00:01:52,000 --> 00:01:55,400
Speaker 2: I gave her a good score her kitchen rules.

40
00:01:56,080 --> 00:01:58,960
Speaker 3: She ruled that. No, I know. But when we when

41
00:01:59,000 --> 00:02:03,600
Speaker 3: we pull up, like the trucks pull up, Yeah yeah

42
00:02:03,840 --> 00:02:05,120
Speaker 3: yeah yet.

43
00:02:05,080 --> 00:02:07,000
Speaker 2: So anyway, I got, I got. I got fed twice

44
00:02:07,040 --> 00:02:07,360
Speaker 2: that night.

45
00:02:07,440 --> 00:02:10,560
Speaker 5: Yeah, absolutely, change you judgment if you're not hungry while

46
00:02:10,560 --> 00:02:12,519
Speaker 5: you're reading Colin. But how about you and manow mate,

47
00:02:12,520 --> 00:02:14,040
Speaker 5: I mean, you've known each other for quite a long

48
00:02:14,080 --> 00:02:16,399
Speaker 5: time now. A pair of red bags together like having

49
00:02:16,440 --> 00:02:18,280
Speaker 5: a pair of brothers hosting the show. And I do

50
00:02:18,320 --> 00:02:20,560
Speaker 5: think his accent gets stronger every year. I think he's

51
00:02:20,560 --> 00:02:21,280
Speaker 5: banging it on a bit.

52
00:02:23,200 --> 00:02:25,639
Speaker 2: Oh yeah, he plays it.

53
00:02:26,000 --> 00:02:29,280
Speaker 3: Me and my who have done MK or New Zealand

54
00:02:29,400 --> 00:02:30,560
Speaker 3: in January February.

55
00:02:30,600 --> 00:02:32,480
Speaker 2: Then we came back in the three months of the.

56
00:02:32,440 --> 00:02:35,560
Speaker 3: Australian and we go back in two weeks to do

57
00:02:35,800 --> 00:02:37,600
Speaker 3: the end Z version again.

58
00:02:37,639 --> 00:02:39,600
Speaker 2: So we we're look at married couple. We've been on

59
00:02:39,639 --> 00:02:40,840
Speaker 2: the road for eight months together.

60
00:02:41,240 --> 00:02:44,120
Speaker 1: How does the how did the meals compare? Are they?

61
00:02:45,040 --> 00:02:48,520
Speaker 1: It's like the str if you were blindfolded and you

62
00:02:48,600 --> 00:02:50,480
Speaker 1: had to taste we think, oh, this is from the

63
00:02:50,520 --> 00:02:53,560
Speaker 1: New Zealand one of the New Zealand couples, or are

64
00:02:53,560 --> 00:02:56,480
Speaker 1: we similar in a dinner party?

65
00:02:56,480 --> 00:02:59,960
Speaker 2: Approaches similar, similar to a point.

66
00:03:00,080 --> 00:03:02,200
Speaker 3: But then the New Zealand and I'm very proud of

67
00:03:02,240 --> 00:03:04,520
Speaker 3: their Marory heritage and you get a lot of that

68
00:03:04,560 --> 00:03:04,960
Speaker 3: comes in.

69
00:03:05,000 --> 00:03:06,040
Speaker 2: So there's there's a lot of.

70
00:03:05,960 --> 00:03:08,919
Speaker 3: That history comes in, which is which we really love.

71
00:03:09,160 --> 00:03:10,960
Speaker 3: So you know, that's all we're looking for a bit

72
00:03:11,000 --> 00:03:12,280
Speaker 3: in the Australian as well.

73
00:03:12,400 --> 00:03:14,680
Speaker 5: As long as they're not giving you white bite love

74
00:03:14,800 --> 00:03:18,840
Speaker 5: white over there on the South Island, I love it.

75
00:03:19,600 --> 00:03:22,120
Speaker 3: You can have a good You're gonna have a good

76
00:03:22,120 --> 00:03:24,000
Speaker 3: one and you're gonna have a button one even if

77
00:03:24,000 --> 00:03:27,400
Speaker 3: you did get a white. You know, it's like anything,

78
00:03:27,440 --> 00:03:28,720
Speaker 3: get a bit of nostalgia.

79
00:03:28,880 --> 00:03:30,920
Speaker 1: Yeah, it's like a salmon patty. I mean, you know

80
00:03:31,000 --> 00:03:34,080
Speaker 1: you can get a round salmon patty, one of my

81
00:03:34,120 --> 00:03:35,280
Speaker 1: grandmother's patty.

82
00:03:35,720 --> 00:03:35,920
Speaker 3: Yeah.

83
00:03:37,040 --> 00:03:41,560
Speaker 1: Any guest appearances we can expect. I've heard Nigella might

84
00:03:41,600 --> 00:03:43,160
Speaker 1: be in town at some stage.

85
00:03:43,960 --> 00:03:47,360
Speaker 2: We got the beautiful Nigella who comes for the finals.

86
00:03:47,600 --> 00:03:51,960
Speaker 3: Yeah, and she just she just puts us all into line.

87
00:03:52,520 --> 00:03:55,040
Speaker 3: You might think the boss, but then she turns off.

88
00:03:55,480 --> 00:03:56,920
Speaker 5: She's the boss control.

89
00:03:58,360 --> 00:04:01,800
Speaker 1: So the prize manage a hundred Hey, Colin, how would

90
00:04:01,840 --> 00:04:05,720
Speaker 1: you spend the prize money if you were a contestant

91
00:04:05,760 --> 00:04:09,280
Speaker 1: looking to get into the hospitality industry right now, how

92
00:04:09,280 --> 00:04:10,800
Speaker 1: would you make your dollar go?

93
00:04:11,320 --> 00:04:12,720
Speaker 2: I would what would I do?

94
00:04:13,040 --> 00:04:16,320
Speaker 3: I would buy some kitchen Like I wouldn't spend all

95
00:04:16,360 --> 00:04:17,400
Speaker 3: the money on a.

96
00:04:17,279 --> 00:04:18,960
Speaker 2: Glamour fit out for a restaurant.

97
00:04:19,080 --> 00:04:21,640
Speaker 3: It would go medium, middle of the roads, because that's

98
00:04:21,640 --> 00:04:23,880
Speaker 3: where people get lost. They spend all the money on

99
00:04:24,640 --> 00:04:27,480
Speaker 3: chairs and tables. That costs far too much and at

100
00:04:27,480 --> 00:04:29,520
Speaker 3: the end of the day don't really help you if

101
00:04:29,560 --> 00:04:32,160
Speaker 3: you've got no equipment. So I'd buy good kitchen equipment

102
00:04:32,680 --> 00:04:35,119
Speaker 3: and then i'd build on from there, and I'd start small.

103
00:04:35,240 --> 00:04:37,920
Speaker 2: I wouldn't go big because it's a very hard industry.

104
00:04:37,960 --> 00:04:38,480
Speaker 2: At the minute.

105
00:04:38,600 --> 00:04:40,400
Speaker 1: I don't think I've left a restaurant and gone. The

106
00:04:40,520 --> 00:04:43,400
Speaker 1: chairs were awesome. I really really enjoyed the chair.

107
00:04:44,279 --> 00:04:47,440
Speaker 5: I've given it a seconds. If the food was food,

108
00:04:47,520 --> 00:04:48,760
Speaker 5: the food, well you would you.

109
00:04:48,720 --> 00:04:53,920
Speaker 3: Wouldn't believe all the the price of chairs, tables, knives, forks, plates.

110
00:04:53,920 --> 00:04:55,919
Speaker 3: When you start adding all this up, that's where the

111
00:04:55,920 --> 00:04:56,719
Speaker 3: money disappears.

112
00:04:58,640 --> 00:05:01,480
Speaker 5: I'm into the second series of this cargo based foody drama.

113
00:05:01,520 --> 00:05:03,760
Speaker 5: You could call it drama drameda if you want to,

114
00:05:03,800 --> 00:05:05,960
Speaker 5: but it's called The Bear, and I believe you've had

115
00:05:06,000 --> 00:05:07,200
Speaker 5: a bit of a look at it. There's a lot

116
00:05:07,200 --> 00:05:09,719
Speaker 5: of food porn in that one. Maybe close ups. What

117
00:05:09,720 --> 00:05:10,200
Speaker 5: did you think?

118
00:05:10,520 --> 00:05:12,480
Speaker 2: It's a good show? Do you know what?

119
00:05:12,560 --> 00:05:15,039
Speaker 3: I get itchy when I watch it because someone it's

120
00:05:15,160 --> 00:05:18,200
Speaker 3: very real to real kitchens, and so when it's when

121
00:05:18,200 --> 00:05:20,360
Speaker 3: it's kicking off, you're like, oh my god, it's just

122
00:05:20,400 --> 00:05:21,120
Speaker 3: like being at work.

123
00:05:21,400 --> 00:05:23,520
Speaker 5: Ah there because you want to escape work.

124
00:05:24,440 --> 00:05:25,120
Speaker 1: Oh good to know?

125
00:05:26,680 --> 00:05:28,720
Speaker 2: Yeah, Well, what I have en off whiskey in me.

126
00:05:29,000 --> 00:05:30,000
Speaker 2: It's a great show.

127
00:05:30,040 --> 00:05:32,520
Speaker 5: Because cousins are always scrapping, they're always fighting in the kitchen.

128
00:05:32,560 --> 00:05:33,160
Speaker 5: It's hilarious.

129
00:05:34,080 --> 00:05:37,640
Speaker 3: Well, there was one episode, the Christmas Dinner episode, where

130
00:05:37,800 --> 00:05:39,280
Speaker 3: I think I needed to have a value master.

131
00:05:39,760 --> 00:05:41,200
Speaker 5: Yeah, I know what you're saying.

132
00:05:42,440 --> 00:05:45,039
Speaker 1: All right, Well, My Kitchen Rules returns on Monday on

133
00:05:45,120 --> 00:05:47,560
Speaker 1: seven at seven point thirty. We look forward to seeing

134
00:05:47,880 --> 00:05:50,880
Speaker 1: you and Manu showing up for dinner. Thank you, Colin.

135
00:05:51,560 --> 00:05:52,280
Speaker 2: Thanks