WEBVTT - MINI: Cabbages

0:00:02.480 --> 0:00:05.960
<v Speaker 1>The Christian O'Connell Show podcast. My fifteen year old daughter

0:00:06.000 --> 0:00:08.760
<v Speaker 1>went back to school yesterday. If your kids went back

0:00:08.800 --> 0:00:13.360
<v Speaker 1>to school yesterday, you're lucky people. She came home yesterday

0:00:13.440 --> 0:00:16.480
<v Speaker 1>and I haven't seen that happy in a very very

0:00:16.480 --> 0:00:20.880
<v Speaker 1>long time. It literally altered her dna. She said. When

0:00:20.920 --> 0:00:23.040
<v Speaker 1>they all had to go in and had to go

0:00:23.040 --> 0:00:24.840
<v Speaker 1>in a bit earlier, I was trying to settle everyone down.

0:00:25.440 --> 0:00:28.120
<v Speaker 1>She's never seen so she's almost sixteen, so you know,

0:00:28.160 --> 0:00:30.160
<v Speaker 1>she's been in schools both sides of the world, so

0:00:30.200 --> 0:00:31.639
<v Speaker 1>she's you know, she's got a good take on what

0:00:31.720 --> 0:00:34.240
<v Speaker 1>it's like at school. She said, she has never seen

0:00:34.880 --> 0:00:37.800
<v Speaker 1>such scenes yesterday, as they said the noise was like

0:00:37.840 --> 0:00:43.680
<v Speaker 1>a carnival, as kids actually were running, running, skipping, cartwheeling

0:00:43.920 --> 0:00:45.960
<v Speaker 1>into school. And I said, so it was like at

0:00:45.960 --> 0:00:47.320
<v Speaker 1>the start of a new school, Yes, she went, No,

0:00:47.400 --> 0:00:49.280
<v Speaker 1>kids are happy to start new school. You' worried about

0:00:49.280 --> 0:00:51.680
<v Speaker 1>your new classmates and your home teacher and all of that.

0:00:51.880 --> 0:00:54.160
<v Speaker 1>She said, no, no, no, the noise, the hub ub

0:00:54.560 --> 0:00:56.280
<v Speaker 1>you know, and she said it was incredible. The teachers

0:00:56.280 --> 0:00:59.840
<v Speaker 1>obviously just weren't ready for She said the teachers were

0:00:59.840 --> 0:01:03.040
<v Speaker 1>all like staying too next to each other stop.

0:01:05.680 --> 0:01:07.920
<v Speaker 2>Teachers are out numbered really when you think about it.

0:01:08.520 --> 0:01:10.920
<v Speaker 1>But yeah, so perhaps you'll have this very very soon

0:01:11.160 --> 0:01:12.880
<v Speaker 1>when the soon.

0:01:12.800 --> 0:01:15.320
<v Speaker 2>Enough Christian not soon enough? Yeah, that would have only

0:01:15.360 --> 0:01:17.679
<v Speaker 2>been half the school, right, yeah, causing that much chaos,

0:01:17.680 --> 0:01:19.080
<v Speaker 2>and then the other half goes back in a couple

0:01:19.120 --> 0:01:19.400
<v Speaker 2>of weeks.

0:01:19.440 --> 0:01:21.640
<v Speaker 1>Yes, teachers having sleepless nights already, you know just the

0:01:21.680 --> 0:01:25.720
<v Speaker 1>field what happens when they're all back? So yeah, Now

0:01:25.760 --> 0:01:27.160
<v Speaker 1>Jack has a question for us today.

0:01:27.280 --> 0:01:30.319
<v Speaker 2>Before I ask it, let me ask you first. What

0:01:30.440 --> 0:01:31.760
<v Speaker 2>did you have for dinner last night?

0:01:31.800 --> 0:01:34.720
<v Speaker 1>What did you have? Pats? Oh, we had, Mike shall

0:01:34.840 --> 0:01:40.640
<v Speaker 1>mean last night, very nice. Lots of cabbage. Oh no,

0:01:40.720 --> 0:01:40.960
<v Speaker 1>thank you.

0:01:42.640 --> 0:01:44.000
<v Speaker 2>It's the selling ingredient.

0:01:44.080 --> 0:01:46.760
<v Speaker 1>Ye are you making school dinners for the local school

0:01:46.840 --> 0:01:49.680
<v Speaker 1>or something. Why would you put cabbage in chowmain? I

0:01:49.720 --> 0:01:51.960
<v Speaker 1>mean you have a little bit in there, but lots

0:01:51.960 --> 0:01:52.240
<v Speaker 1>of it.

0:01:53.000 --> 0:01:53.240
<v Speaker 2>Yeah.

0:01:53.280 --> 0:01:55.200
<v Speaker 1>No, I put about half a cabbage in last night

0:01:55.240 --> 0:01:59.040
<v Speaker 1>and it was Honestly, it was the sweetest cabbage I

0:01:59.080 --> 0:02:00.559
<v Speaker 1>reckon I've ever eating.

0:02:00.600 --> 0:02:03.960
<v Speaker 2>It was delicious. Doesn't have any of nice sweet note

0:02:03.960 --> 0:02:06.240
<v Speaker 2>you're talking about a cabbage like its mouth water. It's

0:02:06.280 --> 0:02:07.720
<v Speaker 2>always just stock filler.

0:02:07.920 --> 0:02:09.880
<v Speaker 1>Do you have like an asp out there. You know

0:02:10.000 --> 0:02:12.920
<v Speaker 1>you're buying into a cabbage while you're watching The Golden Girls,

0:02:14.320 --> 0:02:19.799
<v Speaker 1>like it's a Granny Smiths or something. Cabbage for dessert, Please, Mummy,

0:02:19.840 --> 0:02:24.480
<v Speaker 1>more cabbage, This delicious sweet cabbage. Already loves it.

0:02:24.480 --> 0:02:26.359
<v Speaker 2>It's one of our favorite dishes I make.

0:02:28.919 --> 0:02:30.799
<v Speaker 1>Well, I can't judge. Yesterday it was one of those

0:02:30.840 --> 0:02:33.600
<v Speaker 1>Oh no, I haven't done the grocery shopping yet. That's today.

0:02:34.040 --> 0:02:35.639
<v Speaker 1>It was what's in a cupboard? You know that patsy

0:02:35.639 --> 0:02:37.440
<v Speaker 1>where you've got to try and rummage around it. So

0:02:37.520 --> 0:02:40.800
<v Speaker 1>this is what I managed to put together. Baked potatoes, tuna,

0:02:41.040 --> 0:02:44.000
<v Speaker 1>mayonnaise and melted cheese. So I just about got away

0:02:44.000 --> 0:02:46.560
<v Speaker 1>with it. There's something quite wholesome about a baked potato.

0:02:46.880 --> 0:02:48.880
<v Speaker 1>It's all looking fine, Yes, there's a couple of baked potatoes,

0:02:48.880 --> 0:02:51.959
<v Speaker 1>but there's something quite earthing and wholesome about a good

0:02:51.960 --> 0:02:54.280
<v Speaker 1>old baked potato. You have loads of proper butter in

0:02:54.320 --> 0:02:56.360
<v Speaker 1>there as well, that melts into it. First of all,

0:02:56.400 --> 0:02:58.840
<v Speaker 1>with that little lattice kind of crisscross you have to do.

0:02:59.280 --> 0:03:03.040
<v Speaker 1>The butter goes right into the core of the baked potato.

0:03:03.760 --> 0:03:06.080
<v Speaker 2>I'll speak as passionately as you just did about the

0:03:06.160 --> 0:03:08.320
<v Speaker 2>tuna and baked potato. About the meal I had last night?

0:03:08.440 --> 0:03:11.080
<v Speaker 2>Did you have bacon and egg and cheese roll on

0:03:11.120 --> 0:03:14.160
<v Speaker 2>a fresh breosh bun that Bianca picked up from the market.

0:03:15.280 --> 0:03:18.320
<v Speaker 2>I love a breakfast for dinner. It's all of a sudden,

0:03:18.360 --> 0:03:21.040
<v Speaker 2>you just get this giddy feeling like we're all the

0:03:21.120 --> 0:03:22.840
<v Speaker 2>rules are out the window, and we're allowed to have

0:03:22.840 --> 0:03:24.760
<v Speaker 2>a breakfast food for dinner. And last night it was

0:03:24.800 --> 0:03:28.480
<v Speaker 2>eggs for me. But we'll sometimes do a pancake for dinner.

0:03:28.800 --> 0:03:31.880
<v Speaker 2>And if Bianc is out, she won't have this as

0:03:31.880 --> 0:03:33.720
<v Speaker 2>a dinner. But if Biank is out and I'm home alone,

0:03:33.880 --> 0:03:35.200
<v Speaker 2>I'll do a cereal for dinner.

0:03:35.680 --> 0:03:38.480
<v Speaker 1>Okay, right, okay, a couple of things here. Everything's moving

0:03:38.560 --> 0:03:39.960
<v Speaker 1>very quickly at the moment, so I just need to

0:03:40.000 --> 0:03:44.520
<v Speaker 1>throw it all down. The egg and bacon breosh role winner. Yeah,

0:03:44.560 --> 0:03:46.560
<v Speaker 1>I mean that's so. That's the dinner of a king,

0:03:46.800 --> 0:03:48.840
<v Speaker 1>all right, that's the Minchael Jordan of dinners. There. Everyone

0:03:48.920 --> 0:03:51.520
<v Speaker 1>is a winner when you're having that amazing what's the

0:03:51.560 --> 0:03:52.440
<v Speaker 1>next one? You spoke of?

0:03:52.880 --> 0:03:53.560
<v Speaker 2>Pancakes?

0:03:53.680 --> 0:03:53.840
<v Speaker 1>No?

0:03:54.480 --> 0:03:56.720
<v Speaker 2>Yeah, okay. Biank is not a big fan of pancakes

0:03:56.720 --> 0:03:58.880
<v Speaker 2>at night. But because I grew up with pancakes as

0:03:58.920 --> 0:04:01.080
<v Speaker 2>a dinner, it was allowed in Now.

0:04:01.240 --> 0:04:03.960
<v Speaker 1>At the Wonka factory. Were you raised by mister Walker

0:04:04.240 --> 0:04:06.040
<v Speaker 1>who grew up with pancakes for dinner.

0:04:06.040 --> 0:04:08.920
<v Speaker 2>I'm not talking about a pancake parla savory pancakes. I'm

0:04:08.920 --> 0:04:10.320
<v Speaker 2>talking about your rus sugar.

0:04:10.520 --> 0:04:13.920
<v Speaker 1>Oh yeah, oh wow. But don't you find that for

0:04:13.960 --> 0:04:15.840
<v Speaker 1>someone who's got like a tiny tum tum like a

0:04:15.880 --> 0:04:18.640
<v Speaker 1>bird tummy. They're quite heavy thing. You know, one or

0:04:18.640 --> 0:04:21.640
<v Speaker 1>two pancakes, you fut up? I'll only have one, right, okay?

0:04:22.200 --> 0:04:23.560
<v Speaker 1>And then you mention about cereal.

0:04:24.000 --> 0:04:26.880
<v Speaker 2>Cereal is when Biank is away and I'm home alone

0:04:26.880 --> 0:04:27.719
<v Speaker 2>looking after myself.

0:04:27.720 --> 0:04:29.479
<v Speaker 1>What you'd have a bottle like Coca Pops a half

0:04:29.480 --> 0:04:31.719
<v Speaker 1>seven the evening putri grain. Now it feels like a

0:04:31.800 --> 0:04:34.600
<v Speaker 1>Richard Curtis movie, right, that Bridget Jones when she's been dumped,

0:04:35.160 --> 0:04:38.400
<v Speaker 1>she's having ice cream. She's having cereal in the evening.

0:04:38.680 --> 0:04:41.560
<v Speaker 1>You know, those big oversized socks on, and your baggies on,

0:04:41.640 --> 0:04:43.919
<v Speaker 1>and a jumper that used to be his that still

0:04:43.960 --> 0:04:46.880
<v Speaker 1>smells of him. It feels it. Actually, it tastes.

0:04:47.040 --> 0:04:50.280
<v Speaker 2>Cereal tastes better at night. There's something about it.

0:04:50.240 --> 0:04:53.040
<v Speaker 1>That yeah you know what you mean. Yeah it does so, Yeah,

0:04:53.200 --> 0:04:55.440
<v Speaker 1>it's a strange thing, but the reverse doesn't work.

0:04:56.279 --> 0:04:57.679
<v Speaker 2>No, there's no place.

0:04:59.000 --> 0:05:01.520
<v Speaker 1>Cabbage in the morning, to be honest, that you can

0:05:01.560 --> 0:05:03.719
<v Speaker 1>have cabbage any part of the twenty four hour clock

0:05:04.360 --> 0:05:09.239
<v Speaker 1>Christian O'Connor show podcast Cabbage. I've actually just quickly chucked

0:05:09.279 --> 0:05:14.480
<v Speaker 1>into Google cabbage facts to see if there's any eight

0:05:14.640 --> 0:05:17.839
<v Speaker 1>awesome facts about cabbage. I reckon you could chuck anything

0:05:17.880 --> 0:05:22.920
<v Speaker 1>into Google like fun facts about and someone who knew

0:05:23.000 --> 0:05:25.560
<v Speaker 1>there were eight or not just eight facts about cabbage,

0:05:25.760 --> 0:05:30.960
<v Speaker 1>but eight awesome facts about cabbage. One ancient roots. Patsy's

0:05:31.000 --> 0:05:32.680
<v Speaker 1>a cabbage fan. By the way, we've just established this

0:05:32.720 --> 0:05:34.599
<v Speaker 1>when we were talking about if you've just chuned in,

0:05:34.600 --> 0:05:36.960
<v Speaker 1>by the way, you missed the gripping link. Earlier we

0:05:36.960 --> 0:05:40.000
<v Speaker 1>were talking about, well we had from dinner last night. Yeah,

0:05:40.000 --> 0:05:42.360
<v Speaker 1>we're still going strong off for two years cabbage. You

0:05:42.400 --> 0:05:46.680
<v Speaker 1>see why they got me out here. Fun facts about cabbage.

0:05:47.080 --> 0:05:50.440
<v Speaker 1>Cabbage has been cultivated for longer than any other vegetable

0:05:50.480 --> 0:05:54.080
<v Speaker 1>on record, to be precise, more than six thousand years.

0:05:54.520 --> 0:05:58.000
<v Speaker 1>It's originated in we go back to China, like tea

0:05:58.080 --> 0:06:00.680
<v Speaker 1>last week and shen Jong it was the emperor was

0:06:00.960 --> 0:06:05.440
<v Speaker 1>sense province sometime around four hundred BC. It is also

0:06:05.560 --> 0:06:08.680
<v Speaker 1>a very powerful elixia for baldness. I guess it's also

0:06:08.680 --> 0:06:14.720
<v Speaker 1>a cheap wig. It's also a lovely snack. It's a

0:06:14.720 --> 0:06:17.599
<v Speaker 1>healthy snack at thirty three calories per cap.

0:06:17.920 --> 0:06:19.120
<v Speaker 2>And that's not an awesome fact.

0:06:19.240 --> 0:06:20.839
<v Speaker 1>It's not an awesome fact. And it's certainly not an

0:06:20.839 --> 0:06:23.440
<v Speaker 1>awesome snack. No one is at eleven o'clock when they go, oh,

0:06:23.560 --> 0:06:25.000
<v Speaker 1>snack time over and what have you all got today?

0:06:25.000 --> 0:06:28.920
<v Speaker 1>And you suddenly get half a cabbage out of Oh,

0:06:29.000 --> 0:06:34.600
<v Speaker 1>I shouldn't like a moment on the lips lifetime we have.

0:06:35.240 --> 0:06:38.040
<v Speaker 1>I think we've got some cabbage callers on the line now,

0:06:38.080 --> 0:06:43.120
<v Speaker 1>coming to Patsy's defense, Jeffrey, good morning, Good morning cabbage.

0:06:44.040 --> 0:06:46.480
<v Speaker 2>Yes, I love my cabbage on more for Patsy.

0:06:46.200 --> 0:06:49.520
<v Speaker 1>Mate, really, So what you have at regularly or often?

0:06:50.400 --> 0:06:52.280
<v Speaker 3>I have a for lunch, mate, I'm having a for

0:06:52.480 --> 0:06:54.679
<v Speaker 3>lunch today at work, mate, I have it with cabbage,

0:06:54.800 --> 0:06:56.560
<v Speaker 3>rise and mate and live drops on bob.

0:06:56.640 --> 0:06:59.680
<v Speaker 1>Mate. That's quite a nice So that's a nice big

0:06:59.760 --> 0:07:02.359
<v Speaker 1>lunch you got there, I mean mine the chops and

0:07:02.360 --> 0:07:04.760
<v Speaker 1>the rice sound lovely minus the old monkey, old boy?

0:07:04.920 --> 0:07:09.120
<v Speaker 1>Is it boiled cabbage? Yes, it's the worst form of

0:07:09.120 --> 0:07:11.600
<v Speaker 1>it when it's all sweaty. Isn't it like an armpit?

0:07:13.920 --> 0:07:17.640
<v Speaker 3>You can also have it with tuna corn in a roll.

0:07:18.280 --> 0:07:22.000
<v Speaker 1>It's beautiful. I couldn't think of anything worse than tuna

0:07:22.240 --> 0:07:26.760
<v Speaker 1>added with cabbage. That's unbelievable. Jeffrey, thank you very much.

0:07:26.800 --> 0:07:31.360
<v Speaker 1>And cool is a good d Thank you mane uh Jane, good.

0:07:31.160 --> 0:07:33.040
<v Speaker 3>Morning, Good morning, Christian.

0:07:33.040 --> 0:07:34.720
<v Speaker 1>Hell are you? I'm good? Cabbage?

0:07:35.360 --> 0:07:40.720
<v Speaker 3>I adore really yeah, and I'll tell you why the

0:07:40.800 --> 0:07:44.280
<v Speaker 3>recipe thirty seconds, I promise. Okay, I'm a food teacher.

0:07:44.320 --> 0:07:46.640
<v Speaker 3>I've been cooking cabbage for over thirty five years, honey,

0:07:46.680 --> 0:07:47.840
<v Speaker 3>and I just can't get enough.

0:07:47.840 --> 0:07:51.520
<v Speaker 1>Honey. It's almost like I get the fingers being japped

0:07:51.520 --> 0:07:53.640
<v Speaker 1>into my chest. Right now, honey, this is a cabbage

0:07:53.640 --> 0:07:55.960
<v Speaker 1>thrown out the floor is yours. You've got thirty seconds

0:07:56.000 --> 0:07:56.440
<v Speaker 1>off you go.

0:07:56.480 --> 0:07:58.960
<v Speaker 3>Okay, okay, So you swinge your cabbage. You pop it

0:07:59.000 --> 0:08:01.480
<v Speaker 3>into a five PM, a little bit of good quality

0:08:01.600 --> 0:08:05.200
<v Speaker 3>unsalted butter, a bit of olive oil, crash garlic, and

0:08:05.280 --> 0:08:07.480
<v Speaker 3>you just saut it like you would onions, you know,

0:08:07.640 --> 0:08:11.400
<v Speaker 3>and then you chuck in farm your dice, bacon, give

0:08:11.440 --> 0:08:14.160
<v Speaker 3>it a bit of a toss room, a bit of

0:08:14.160 --> 0:08:16.760
<v Speaker 3>cracked pepper, and off you go and serve that with

0:08:16.800 --> 0:08:19.320
<v Speaker 3>a nice piece of roast lam. Do you like mussels sprout?

0:08:20.120 --> 0:08:22.160
<v Speaker 1>I do when they're shredded and they've got something else

0:08:22.200 --> 0:08:26.560
<v Speaker 1>that entirely removes the taste of brussels sprout.

0:08:26.760 --> 0:08:28.640
<v Speaker 3>I roast them, or do them the same as I've

0:08:28.680 --> 0:08:29.480
<v Speaker 3>just done the cabbage.

0:08:29.560 --> 0:08:34.360
<v Speaker 1>Yeah, roasted, beautiful everything else, Yeah, all the other bits.

0:08:34.360 --> 0:08:35.880
<v Speaker 1>Take out the case, specially to get with the cabbage,

0:08:36.160 --> 0:08:37.120
<v Speaker 1>to give it back to the grosser.

0:08:37.720 --> 0:08:40.000
<v Speaker 3>I haven't convinced you, cos is beautiful.

0:08:40.640 --> 0:08:43.199
<v Speaker 1>Costal is really nice. But cabbage is revolting.

0:08:43.440 --> 0:08:44.679
<v Speaker 3>But that is cold cabbage.

0:08:44.880 --> 0:08:49.640
<v Speaker 2>But again it's it's you're putting so much in there, cabbage, yes, hidden, Yeah.

0:08:49.920 --> 0:08:50.480
<v Speaker 1>Well I know that.

0:08:50.520 --> 0:08:52.720
<v Speaker 3>Passy and I are right to have a good day.

0:08:55.360 --> 0:09:01.559
<v Speaker 1>I said, good days. You win nothing chinie.

0:09:01.320 --> 0:09:01.679
<v Speaker 3>So much.

0:09:01.920 --> 0:09:04.920
<v Speaker 1>Guys, all right, Jane, see later, have a good day.

0:09:05.320 --> 0:09:06.559
<v Speaker 3>Good bye you too, Thank you.

0:09:07.000 --> 0:09:08.760
<v Speaker 1>What did you fall out with? The listeners? Almost two

0:09:08.800 --> 0:09:13.560
<v Speaker 1>years in the show about cabbage, Christian i'connell the Christian

0:09:13.600 --> 0:09:14.480
<v Speaker 1>O'Connell Show,