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Speaker 1: You're listening to the Jonesy and Demanda podcast. This is

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Speaker 1: where we make food from TikTok and eat it. What

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Speaker 1: are we eating today?

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Speaker 2: Love well? I reckon If you've looked at TikTok in

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Speaker 2: the last few weeks, you'd have seen this, the viral

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Speaker 2: Japanese cheesecake. Now, we all know what a cheesecake is.

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Speaker 2: It's absolutely delicious, but there's lots of stuff in a

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Speaker 2: cheesecake that probably isn't that great for you, even though

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Speaker 2: it is delicious. There's cream, cheese, there's cream, there's sugar,

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Speaker 2: There's a whole lot of stuff. This one is going

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Speaker 2: viral because of the simplicity of it and the relative

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Speaker 2: health benefits of it. So all you need is plain

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Speaker 2: Greek yogurt and bisc Off biscuits. I've seen people even

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Speaker 2: do it with arrowroot biscuits, with any plain kind of biscuit,

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Speaker 2: but Biscoff biscuits seem to be the go to.

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Speaker 1: Biscof's the new arrow Root. I'm going to tell you, though,

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Speaker 1: bisc Off is better than ourrow root.

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Speaker 2: I think bisc Offs the new everything, isn't it. It's

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Speaker 2: the new Natella. People are buying the tubs of it. Yeah, okay,

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Speaker 2: So when I look at you and say that's what

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Speaker 2: they mean, I know there's bisc off, this rack off that.

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Speaker 2: So I'm taking the lid off this plain Greek yugurt.

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Speaker 1: You just have to throw that stuff down on the console.

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Speaker 2: Look what's happened to my hands, It's gone on. There's

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Speaker 2: gone on my hand.

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Speaker 1: Do you have a lick the lid?

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Speaker 2: No, if you do, you might cut your tongue, So

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Speaker 2: don't do it. So now, anyway, this is all it is.

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Speaker 2: We're going to make this and see if it tastes

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Speaker 2: like cheesecake to plain Greek yogurt, not sweetened, and just

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Speaker 2: eating that. Naturally, a lot of people don't like it.

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Speaker 2: You being one of them, by the sound of it.

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Speaker 1: No, you're cutting with a knife and you being a

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Speaker 1: big lefty as in hand. It looks like that chef

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Speaker 1: from them uppet it.

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Speaker 2: I've got to open the packet a business. Okay, everyone's

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Speaker 2: flinching because these are slightly too big. I've got to

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Speaker 2: trim them. Talking about my eyebrows, yep, Okay, there we go.

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Speaker 2: So what happens now? So I've got the Greek what

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Speaker 2: is this Greek yogurt? I just put biscuits around the outside.

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Speaker 1: You're making a cake buffalo girl.

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Speaker 2: It's a little bit like that, because when you make

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Speaker 2: a cheesecake it goes on a biscuity base. You just

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Speaker 2: stick biscuits in here like this, Shove them in, and

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Speaker 2: after I'm going to make one for me, Brendan and

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Speaker 2: one for you. Shove that in. Shove that in. Let's

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Speaker 2: do the other side. Now what Once I've done this,

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Speaker 2: it's as simple as this. From what I've seen, it

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Speaker 2: goes to the fridge for about three hours. So it

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Speaker 2: goes in the fridge and something in that time, something

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Speaker 2: magical happens, and it tastes like cheesecake.

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Speaker 1: Okay, well, what are you're faffing about with that?

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Speaker 2: What's called cooking? What used to it?

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Speaker 1: It's not cooking. All you're doing is putting biscuits in yogurt.

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Speaker 2: You're going to love this. I reckon you're going to

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Speaker 2: love this. So later on in the show, we will

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Speaker 2: taste our viral Japanese cheesecake and see whether we agree

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Speaker 2: whether this is an extraordinary breakthrough in humanity. Viral Japanese cheesecake.

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Speaker 2: I started making this very early this morning, or very

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Speaker 2: early this morning in this show because it had to

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Speaker 2: be in the fridge. So this is something that people

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Speaker 2: have been doing all over TikTok and I've seen people

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Speaker 2: add bananas at oreo that make a Tirima Sioux version

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Speaker 2: by adding coffee. Because it's just basic, plain, unflavored Greek

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Speaker 2: yogurt and some biscuits in plain biscuits, bisc off biscuits

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Speaker 2: are ar whatever you'd like it to be.

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Speaker 1: Do you think biscof is punching a bit above its white?

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Speaker 1: Is delicious?

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Speaker 2: And if you want to say something, it's like.

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Speaker 1: What chicken saltnell?

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Speaker 2: You could put chicken salt in this, it would be delicious. Anyway,

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Speaker 2: what happens is that something miraculous happens in the chemistry

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Speaker 2: when it's in the fridge, and it tastes like cheesecakes.

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Speaker 2: So take the lid off smells this is just smell it.

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Speaker 2: It smells like cheesecake. It smells like cheese, plain Greek

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Speaker 2: yogurt with biscuits in it in the fridge for a

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Speaker 2: number of hours. Let's stick our spoons in it. If

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Speaker 2: it tastes like you got one for gem white rye,

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Speaker 2: He's sharing yours.

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Speaker 1: Come on, mate, Okay, that tastes, Oh my goodness, just

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Speaker 1: like cheesecake. You gotta have people come around for dinner.

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Speaker 1: People come around for two people come around. You get

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Speaker 1: some biscop, you get some Farmers Union Greek style or seriously,

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Speaker 1: we're not affiliated with these guys.

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Speaker 2: By the way, I don't know how that happens. It's

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Speaker 2: that there's some secret alchemy that makes that taste exactly

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Speaker 2: like cheesecake without all the cream, without the sugar and

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Speaker 2: all of that.

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Speaker 1: This is great taste sensation. I love it. Make a

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Speaker 1: slap gonna make you go yack. You know what, though,

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Speaker 1: I now I've got a voice, like I said, like

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Speaker 1: Ray Romaro, milk throat, milk throat, Tony Child's Ray Romaro Kermit.

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Speaker 1: That's enough.