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Speaker 1: Jum Mission with Jones and Amanda. So the rapper Drake

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Speaker 1: yep turned thirty four. Wow, you know, Drake.

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Speaker 2: It's like turning ninety in Betty White years, if that's.

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Speaker 1: Right, in rappers years. That's massive, isn't it. He's Canadian,

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Speaker 1: so he doesn't probably live on the streets of la

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Speaker 1: and get a cap in his axe. He is on

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Speaker 1: the streets of Toronto and gets maybe a very nice

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Speaker 1: shot of coffee or a moose maybe. Actually, I wonder

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Speaker 1: how how much is Drake worth? Jimmy the Millennial, do

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Speaker 1: you mind googling for me?

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Speaker 2: This is in his wheelhouse. He's always banging on about

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Speaker 2: new artists like Drake.

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Speaker 1: You artists at the age of thirty four. Supposedly about

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Speaker 1: one hundred and fifty mil wow last year, though he's

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Speaker 1: had a big year, so it could be more one

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Speaker 1: hundred and fifty mil. This is one of his big.

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Speaker 2: Songs, DJ once you're on the case here it is?

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Speaker 2: Now's not playing?

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Speaker 1: Why isn't it playing?

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Speaker 2: Let's have a rap pree policy will not play?

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Speaker 1: Okay? Actually that one, well, he's worth all those millions

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Speaker 1: of dollars.

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Speaker 2: Here, that's Draking from I thought our rendition was better.

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Speaker 1: So he's worth, as we said, millions and millions of dollars.

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Speaker 1: He had a birthday party over the weekend and someone

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Speaker 1: here has printed the menu. It's it's if you've got

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Speaker 1: millions and millions. It's an unusual choice. But there's one

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Speaker 1: thing in particular. I'll read the other bits. There's one

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Speaker 1: in particular. It's a bit odd, but the first course

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Speaker 1: kalamari yum sushi platter, nice caesar salad, baby kale salad.

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Speaker 1: Nice second course chicken bolonnaise.

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Speaker 2: Chicken mince.

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Speaker 1: I could eat that, of course, but unusual.

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Speaker 2: Wouldn't need it out though. I don't need spaghetti when

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Speaker 2: I go out because it's like you can make that

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Speaker 2: at home.

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Speaker 1: It's an unusual thing to have on a birthday menu.

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Speaker 1: There was a steak and fries or steak fleets as

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Speaker 1: they call them, Grilled shrimp, grilled cauliflower. Mac and cheese

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Speaker 1: has made its way onto them men.

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Speaker 2: I like mac and.

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Speaker 1: Cheese at a birthday celebration for a multi multi.

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Speaker 2: Millionaire makes everyund sleepy though, well why because it's carbs.

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Speaker 1: But there's a there's a so mac and cheese has

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Speaker 1: made people go interesting for a birthday dinner, but it

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Speaker 1: says mac and cheese with sun dried tomatoes, capers, raisin

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Speaker 1: raisins in mac and cheese.

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Speaker 2: There was a thing in the seventies everyone would put

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Speaker 2: raisins into stuff. So Tana's into food is to hate.

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Speaker 1: It, but Stana's is food.

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Speaker 2: Yeah, but they put it into food food.

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Speaker 1: Like curry and things. That's my mum. Women of my

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Speaker 1: mum's generation. To make a curry, it would be a

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Speaker 1: tiny bit of curry powdern and some raisins in a

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Speaker 1: spaghetti bolonaise recipe, and therefore it was a curry so fancy.

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Speaker 1: It's so fancy. A lot of people looking at that

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Speaker 1: and thinking that's odd.

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Speaker 2: Yeah, yeah, and then I don't like that. I don't

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Speaker 2: like that. It's like vegamind very when people in the

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Speaker 2: paper that I notice they've got all this recipes for vegamite,

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Speaker 2: But do you use vegemite outside of anything other than

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Speaker 2: just eating it as vegemite and taste.

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Speaker 1: Well, they say that it's like you can use it

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Speaker 1: in place of anchovy that it's got like the umami flavor,

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Speaker 1: But you can. I've seen people make brownies with VEGEMI.

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Speaker 1: I mean, they're the recipes you see in newspapers. Is

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Speaker 1: anyone going to make a vegemite brownie?

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Speaker 2: If I was in a situation and I needed some

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Speaker 2: food and I didn't have anything other than vegemite in

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Speaker 2: the pantry, you could use it for a stock.

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Speaker 1: Well they say it makes sticky wings with it, spaghetti gravy,

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Speaker 1: don't they say to make that with vegimi. And it's

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Speaker 1: like avocado everywhere. Now, put it in a smoothie, put

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Speaker 1: it in a cake.

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Speaker 2: No put on your face.

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Speaker 1: No jos and Amanda