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Speaker 1: My Heart podcasts, hear more gold one on one point

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Speaker 1: seven podcasts, playlists, and listen live on the free iHeart app.

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Speaker 1: You're listening to the Jonesy and Demanda podcast. We Make

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Speaker 1: food from Tiktoket Eat It. Last week we had Margo

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Speaker 1: Robbie's Bogan Nacho's. We've got two manion hits on our

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Speaker 1: socials with that, which was quite extraordinary. People loved seeing

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Speaker 1: Margot talk about it and us make it, and it

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Speaker 1: was delicious. It was just pretty much baked beans on

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Speaker 1: corn chips, bit of cheese on the top, into the

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Speaker 1: air fire or the oven.

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Speaker 2: Margot Robbie could make anything and I'd watch it.

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Speaker 1: She could make up cement and I'd stand there and watch.

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Speaker 1: Have you seen Mothering Heights? Has you made cemented that? Anyway?

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Speaker 1: I saw Mothering Heights, Mothering Heights. I like tat it

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Speaker 1: all the way through it. Anyway. Well, today it's another

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Speaker 1: celebrity dish and this is one from that fabulous actor

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Speaker 1: Jeff Daniels. He was talking about this on the Cold

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Speaker 1: Bear Show.

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Speaker 3: Jeff Daniels, What is the best sandwich? Pewa bread? You

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Speaker 3: need some creamy peanut butter.

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Speaker 2: Wow, you threw me there, No, we put the quarter in,

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Speaker 2: a quarter in a quarter inch of creamy peanut butter.

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Speaker 3: You've got no other plans for the rest of the day. No, fine, no,

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Speaker 3: And you're only doing half of it. And then you're

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Speaker 3: getting ruffles, a handful of them, and you're crunching them up,

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Speaker 3: and then you're sprinkling them on the peanut butter. Then

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Speaker 3: you're getting your favorite brand of barbecue sauce. Fold it

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Speaker 3: over m and.

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Speaker 1: Yeah, well like the Bergan Nutchos. This doesn't sound great,

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Speaker 1: but it may be absolutely delicious. And I love Jeff Daniels,

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Speaker 1: so let's give it a go. So we've got the

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Speaker 1: pita pocket here and as he says, you don't split

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Speaker 1: it open, you keep it full. If you know what

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Speaker 1: I mean. Realize said, look there's a divider.

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Speaker 3: Look at that.

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Speaker 1: Look at that on radio, So you can fold it in,

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Speaker 1: you split it, well, I think that's I think they're

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Speaker 1: pretty split. So what we believe you?

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Speaker 2: And it says on the pack pre but.

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Speaker 1: You don't split it around, You don't do the perimeter.

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Speaker 1: What do you use the whole thing? So first up,

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Speaker 1: and I saw them make this. It is as he said,

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Speaker 1: half an inch or two inches? Did he say peanut butter?

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Speaker 2: Half an inch?

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Speaker 1: A quarter of an inch? I'll do two inches, thank you, Brian.

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Speaker 1: So there we go, a stack, a stack. That's why

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Speaker 1: the audience in that show we're going because there's a

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Speaker 1: lot of peanut butter. I'm putting a layer. That's a good,

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Speaker 1: delicious layer. But let's add more. Kesha finds it funny

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Speaker 1: and one more of that, like a whole stack of it?

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Speaker 1: Is that enough peanut butter? Going to town? What happens

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Speaker 1: next is we get a packet of chips. I've got

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Speaker 1: some kettle chips here, he said, ruffles. But kettles are

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Speaker 1: saying rich cut what these are? Sour cream and chiants?

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Speaker 1: But he said, you scrunched them up? Break them up,

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Speaker 1: and now I sprinkle these on the peanut A great

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Speaker 1: foley artist, I would actually does that sound like someone walking?

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Speaker 1: Are you ready?

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Speaker 3: Okay?

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Speaker 1: Here we go? That was you, by the way, put

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Speaker 1: the chips on? No, I haven't really have I how

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Speaker 1: about that broken up? So we've got peanut butter, we've

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Speaker 1: got chips, and now I'm and I wonder, because barbecue

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Speaker 1: sauce is quite sweet, or if this will almost be

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Speaker 1: like you know, peanut butter and jelly, peanut butter and ure.

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Speaker 1: It's not the eater barbecue sauce, meaning what eat a

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Speaker 1: barbecue sauce?

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Speaker 2: You know, the traditional one with the little picnic basket on.

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Speaker 1: It's master food? Are you okay with that? And then

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Speaker 1: I folded over, pressed down. Now I've made one, but

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Speaker 1: I'm going to make two more, one for Brian and

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Speaker 1: one for you, Brendan, and we will return and we'll

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Speaker 1: be eating that.

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Speaker 3: Well.

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Speaker 1: We last week sampled Margo Robbie's Bogan nachos. She said

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Speaker 1: she was a kid, that's what she made. We made it.

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Speaker 1: Foodies were appalled, we were delighted, very nice, delicious. Just

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Speaker 1: do you get your nacho's the chips, sea seeds nachs.

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Speaker 1: All you do is get your corn chips, put baked

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Speaker 1: beans on top, You put cheese on top of it,

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Speaker 1: and you put it in the oven, all your air.

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Speaker 1: Far as we did peas today we're doing something from

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Speaker 1: the fabulous Jeff Daniels. He was on Stephen Colbert Show

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Speaker 1: and he offered up this.

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Speaker 3: Jeff Daniels, what is the best sandwich? Pewa bread? You

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Speaker 3: need some creamy peanut butter.

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Speaker 1: Wow, you threw me there.

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Speaker 2: No, we put the quarter inch a quarter in, a

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Speaker 2: quarter inch quarter of creamy peanut butter.

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Speaker 3: You've got no other plans for the rest of the day. No, fine, no,

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Speaker 3: And you're only doing half of it. And then you're

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Speaker 3: getting ruffles, a handful of them, and you're crunching them up,

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Speaker 3: and then you're sprinkling them on the peanut butter. Then

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Speaker 3: you're getting your favorite brand of barbecue sauce. Fold it over,

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Speaker 3: boom and.

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Speaker 1: Yeah and yeah, see what the year is? Brian? One

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Speaker 1: for you, Ryan, Thank you, Brendan, one for you, Thanks mam.

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Speaker 1: So here we are. We have peter bread, we have

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Speaker 1: peanut butter, very thickly spread, We have chips crushed on

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Speaker 1: top of that, and we have barbecue sauce. It's a

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Speaker 1: bit of a man which when I say go one, two, three,

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Speaker 1: actually try and get around just the pitter bread. Why

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Speaker 1: it's very dry, ryh. You know that stuff they used

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Speaker 1: to put in mister Ed's mouth to make him talk.

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Speaker 1: That's what I've got.

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Speaker 2: Is it.

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Speaker 1: Once I start masticating more, everything's better.

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Speaker 2: Don't snicker.

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Speaker 1: I'm going to have a bit that's got some I

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Speaker 1: don't need to specially to get it down with the throat.

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Speaker 3: People don't want to hear guttural noises.

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Speaker 2: Brian, what do you think.

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Speaker 1: It's impossible?

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Speaker 3: You break? And Brian when you fool?

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Speaker 1: Sandwich not mine, Daniels right, too dry, too dry, roll

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Speaker 1: the air, trop.

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Speaker 3: Suck, make a slap gunna, make you go yuck.

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Speaker 1: Don't bother them