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Speaker 1: You angry started in what you do with that? You

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Speaker 1: do it? That's a fancy The moldy bacteria invested slab

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Speaker 1: of meat just fall off.

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Speaker 2: The fall too much tends to give your diary. TikTok taka.

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Speaker 2: We make food from TikTok and eat it. Remember last week,

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Speaker 2: I think it was one of the worst things we had.

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Speaker 2: We made in a mayonnaise jar, a cocktail like a

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Speaker 2: blt with tequila and with bacon, and it was foul.

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Speaker 2: Remember that. Let's see how we go today. Worst thing

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Speaker 2: I've had in my mouth. Well, we are going to

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Speaker 2: make carnivore cereal. The woman who made this I saw

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Speaker 2: it on TikTok, swears that it is delicious, and I

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Speaker 2: actually think it might be. We start with pork crackling.

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Speaker 2: You know how you buy a packet of the pork crackles,

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Speaker 2: so a packet like instead of buying twisties whatever, you

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Speaker 2: buy a packet of pork crackling.

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Speaker 1: Yep.

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Speaker 2: I'll make where do you get these frop just from

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Speaker 2: the shop and I pour them in like this. We've

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Speaker 2: got to make four because we have Julie Goodwin coming

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Speaker 2: in to talk about her new memoir, and I think

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Speaker 2: we might get hurt. He try some, So we break

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Speaker 2: it up into small little bits inside here, so it's

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Speaker 2: cereal size. Am I a cereal offender like you and

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Speaker 2: your big pervy binoculars. Let me just break these up. Okay,

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Speaker 2: So what happens now is and it's very simple. I

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Speaker 2: pour milk over the top, give it a sprinkle of cinnamon.

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Speaker 2: We put a splash of cream, paw smot my fingers,

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Speaker 2: and then we eat it. You ready, milk Milk goes

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Speaker 2: in there like cereals. If we're just making cereal one.

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Speaker 1: What looks like cereal two?

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Speaker 2: I'll do three. We'll save Juli's for later. Soggy, lucky Julie,

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Speaker 2: Lucky Julie. So I sprinkle some cinnamon on top, yep I,

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Speaker 2: come on, you could have brand new packet here. Here

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Speaker 2: we go. Ready, we sprinkle cinnamon on top. Yep I

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Speaker 2: think you've gone too hard on cinema. No, I don't

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Speaker 2: think there's enough cinnamon in the world. And then a

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Speaker 2: dash of cream cream cream boomp bloop boomp. Oh did

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Speaker 2: you hear it? Snap crackle and pop literal crackle. Okay, now, Ryan,

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Speaker 2: I'm going to pass this over to you. People love

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Speaker 2: when I passed fluids in this new studio. That doesn't

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Speaker 2: sound cood. I didn't mean that. A right, Brendan, there's

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Speaker 2: yours on the count of three, and make sure you

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Speaker 2: get some crackling in your mouth, actually curdled a little bit. Okay,

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Speaker 2: you're ready, I'm going in. Oh wow, Oh no, I

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Speaker 2: can't tell. It goes yes, no, yes, no in my mouth?

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Speaker 2: What do we think? I don't know why the rhyme?

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Speaker 2: Do you think? Is it? Let me have one more?

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Speaker 2: Oh no, no, that's all right, Actually it is all right, right,

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Speaker 2: I can't tell it's milk. Well you're dribbled just then

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Speaker 2: it's milky bacon. No, no, actually no, no, I'm deciding. No, no,

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Speaker 2: I don't know. I honestly don't. It is quite strange.

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Speaker 2: It's worth giving it a go. Carnival Cereal. We're going

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Speaker 2: to save one of these bowls and see if Julian

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Speaker 2: HF what's that ahead?

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Speaker 1: That's what the kids say these days.

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Speaker 2: Sorry kids for swearing. All right, Well, look that was

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Speaker 2: the Carnival Cereal. The elaborate recipe will be on our side.

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Speaker 2: We give it. I give it half the thumb, half

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Speaker 2: the thumb. Off to Tazzy start. What you do with that?

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Speaker 2: You do it?

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Speaker 1: That's a fancy the moldy bacteria invested slab of meat

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Speaker 1: fall off the.

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Speaker 2: Results too much tends to give Your diary started off well,

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Speaker 2: isn't it. It's a classic year now, isn't it. I

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Speaker 2: sound like an Australian swimmer at the Olympics. Yeah, nah,

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Speaker 2: yeah no, we'll run it past Juli When she joins

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Speaker 2: us Julie Goodwin in the studio right after this