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Speaker 1: My Heart podcasts here more Gold one on one point

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Speaker 1: seven podcasts.

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Speaker 2: Playlists and listen live on the free iHeart app Gold.

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Speaker 2: It's Jonesy demand of driving you home with jam Nation

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Speaker 2: to the kitchen.

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Speaker 1: Six and stuff working with slow You're making.

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Speaker 2: Slash make you go yat TikTok taka. We make food

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Speaker 2: from TikTok and eat it. What are we eating today?

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Speaker 1: Well, I've just spent the last few minutes foraging for

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Speaker 1: some cottage cheese and protein, because that's all anyone puts

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Speaker 1: in any recipes today. Ask any influencer they're using cottage cheese.

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Speaker 2: Sorry, just a question, chef, isn't cottage cheese protein?

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Speaker 1: Yeah, that's what I mean. I said, looking for cottage

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Speaker 1: cheese and protein.

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Speaker 2: But is cottage cheese the protein?

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Speaker 1: Yes, it is cottage cheese and all protein. Cottage cheese

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Speaker 1: is a form of protein.

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Speaker 3: On the same page.

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Speaker 2: You don't have to gordon me man, I'm just asking you.

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Speaker 1: Are an idiot sandwich, So cottage cheese is in everything.

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Speaker 3: But this is a very easy.

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Speaker 1: High protein snack. It's called high protein jelly. And we

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Speaker 1: start with a bowl of aeroplane jelly and I just.

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Speaker 3: Put the crystals.

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Speaker 1: How do I open this and tipped them into a

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Speaker 1: bro You.

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Speaker 2: Would have opened it before we went on air.

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Speaker 3: Would you.

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Speaker 1: Even Ryan's horrified at how rude you are. Oh, there's

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Speaker 1: a packet inside it. Are you a fan of jelly?

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Speaker 1: Are you a bit jelly? You bit jelly of me?

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Speaker 2: Brendan Ams fans would be happy, you know.

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Speaker 1: Anyway, I'll put the jelly in and now, thank you.

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Speaker 1: I add a cup of boiling hot water into that.

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Speaker 1: Oh it is, and I stir, stir, stir. Then I

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Speaker 1: add cottage cheese. Keep you big, stirr. You can do

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Speaker 1: that without a spoon. Just smell lime green jelly. I

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Speaker 1: never liked jelly, even.

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Speaker 2: As in the pine. You a little choky frog.

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Speaker 3: I understand how it works.

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Speaker 1: Right now, we're going to put this cottage cheese in

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Speaker 1: three quarters of a tub of big, lumpy cottage cheese.

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Speaker 1: In the picture it does looks all smooth.

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Speaker 2: It looks dreadful.

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Speaker 3: Anyway that goes in.

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Speaker 1: It does look like the offshoot of some lipose suction situation.

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Speaker 1: And then we add a cup, Then we add a

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Speaker 1: cup of cold water, and oh hell, and then we

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Speaker 1: mix mix, mix for ages. And then they go have

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Speaker 1: a look at the picture there, so it looks yeah,

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Speaker 1: that's before it's mixed.

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Speaker 3: That looks like what's sewerage? That's that?

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Speaker 1: So I'm just going to mix mixed, miss. I don't

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Speaker 1: know how it comes out smooth, but we mix, mix mix.

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Speaker 1: We put this in the freezer and at the end

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Speaker 1: of the show we slice it up and we will

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Speaker 1: eat it and we'll be delighted with ourselves because we've

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Speaker 1: found some brody.

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Speaker 2: Can you not do that? It's very unseidly. Also, we've

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Speaker 2: discovered why you weren't there at the Alan Rickman interview.

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Speaker 3: When's my check arriving?

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Speaker 2: No, no, it's not about paying off debts, but it's

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Speaker 2: quite a fascinating tale. We'll have that for you as well.

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Speaker 1: It's high protein, Jilly. Everyone's looking for protein. Everyone is

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Speaker 1: using cottage cheese.

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Speaker 2: What's with cottage cheese?

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Speaker 1: Well, I think I'm wondering, and we'll discover that with

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Speaker 1: this recipe, whether it's bland enough that it gives you

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Speaker 1: protein without changing the taste of anything.

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Speaker 2: I think you're saying protein too often.

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Speaker 1: I think people the protein got to me, Brendan.

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Speaker 2: But too many people. We've got to get your protein

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Speaker 2: and come on your meat. And bloody potatoes. What's cottage cheese?

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Speaker 2: Why is it called cottage cheese? I'm curious.

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Speaker 3: I don't know rhyme.

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Speaker 1: It's because it was historically produced in rural cottages. Holl

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Speaker 1: Obleaque Brendan, thank you for wasting our time.

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Speaker 2: He just made that up.

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Speaker 3: Now the thing is the picture of it. Well, let

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Speaker 3: me tell you what I've done here.

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Speaker 1: There's been a jelly sachet lime green jelly, added boiling

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Speaker 1: water to that, dissolved it, put a stack of cottage

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Speaker 1: cheese in and some hot water, a cold water that's

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Speaker 1: been in the freezer for about two and a half hours.

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Speaker 3: Yep.

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Speaker 1: I'm looking at the picture and I'm guessing that they

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Speaker 1: probably blended the cottage cheese, although it didn't say too

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Speaker 1: in the recipe, but the picture makes it look like

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Speaker 1: a little slab of almost greenish tofu. I'm taking the

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Speaker 1: lid off what we've got here, right, it looks like

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Speaker 1: a petri dish.

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Speaker 2: Oh, it looks like sick.

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Speaker 3: It looks like someone's sick bowl.

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Speaker 2: You know what, it looks like the bottom of the

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Speaker 2: crisper in your fridge, the crisper contained you know what's

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Speaker 2: that thing that the crisper thing. All right, you know

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Speaker 2: what you put your vegetas.

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Speaker 3: You know what you're saying.

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Speaker 2: Well, you made juice and you get the juice. But

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Speaker 2: it's not as bad as the meat juice.

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Speaker 3: Okay, anyway, here's some.

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Speaker 1: The problem is that it's still got lumpy cottage cheese

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Speaker 1: and it makes it Your brain wants to think. It

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Speaker 1: hasn't dissolved. It's not supposed to. But maybe for the

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Speaker 1: picture they dissolved it. Let's see what the taste is.

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Speaker 2: He's not happy and he lives in a sharehouse. His toilet,

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Speaker 2: he'll eat tiles. To me. Now he's looking at this.

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Speaker 3: There's two Okay.

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Speaker 1: When I say go hoeing one two three high protein jelly,

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Speaker 1: you know.

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Speaker 2: It's not that bad.

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Speaker 3: It's the texture.

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Speaker 2: The texture.

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Speaker 3: Ransture that it's like.

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Speaker 1: Eating brains that have been put into jelly.

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Speaker 2: Have you're on that jungle show where they make you

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Speaker 2: cry and talk about your family and eat this, That's

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Speaker 2: what it happened.

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Speaker 3: Actually, you're quite right.

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Speaker 1: If you were blindfolded, you could convince someone that.

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Speaker 2: This was brains, and then you'd go the blub about

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Speaker 2: your family and how much you miss them, and then

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Speaker 2: they bring him around that's that show in a nutshell.

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Speaker 2: You can make a slap gonna make you go yack.

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Speaker 3: I reckon.

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Speaker 1: If you blend the cottage cheese, this would be a winner. Yes, Brenda,

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Speaker 1: I might put you on the jungle

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Speaker 3: Right at yet that's won't have another mounta