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Speaker 1: If you're listening to the Jonesy and Demanda podcast, I feel.

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Speaker 2: Out of sorts. I come over to Amanda's side of

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Speaker 2: the desk. I'm using your microphone right now. Suddenly, I

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Speaker 2: just wanted to talk about my feelings.

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Speaker 3: Oh, come on, Oceans, Climate China. We are going to

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Speaker 3: make something today that has gone viral. Thank you to

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Speaker 3: Margo Robbie. Actually it involves corn chips and cheese. I've

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Speaker 3: spent mostly afternoon eating packets of corn chips and eating cheese.

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Speaker 2: Ow good is shredded cheese in a bag. You're like

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Speaker 2: a were wolf just ripping into that, a well aware wolf.

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Speaker 3: Yeah, were wolves don't eat cheese.

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Speaker 2: They rip into you know, largely comely maidens. But I'm

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Speaker 2: just saying, well, anyway, this is what's happened from whereof Away.

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Speaker 3: From that, Margo Robbie has been interviewed on a podcast

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Speaker 3: that I listened to as well, called Table Manners, And

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Speaker 3: this is where they get on celebrities to talk about

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Speaker 3: life and talk about their favorite meals and the stuff

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Speaker 3: they ate their comfort food when they grew up. Here

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Speaker 3: is Margo Robbie describing what she used to make.

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Speaker 1: What I always thought growing up, what I thought nachos

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Speaker 1: was was a packet of doritos. No, first you get

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Speaker 1: the alfoil. Do you call alfoil here or do you

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Speaker 1: call it aluminum foil?

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Speaker 3: We called it just foil oil, tinfoil.

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Speaker 1: Tinfoil tin foil, we call alf oil. You put that

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Speaker 1: down a bacon tray, packet of doritos, yea tina baked beans,

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Speaker 1: baby grated cheese. Chuck it in the oven.

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Speaker 3: Let it all melt.

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Speaker 2: That's what I thought nachos was.

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Speaker 3: They also had a go at it the how she

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Speaker 3: said nut schos. How do you say it nuchos nuchos?

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Speaker 3: What about you rhyme? I think I say nato.

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Speaker 2: Rhyme was saying old ladies sachos.

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Speaker 3: We'll tell that to Margo Robbie. You know I didn't

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Speaker 3: say that. So let's let's recreate it. Let's see. I

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Speaker 3: mean I've called it bogan nacho's nuchos. So let's see

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Speaker 3: what happens. We start with the alfoil. I'm getting alfoil.

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Speaker 3: We've got this in the office because I used this

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Speaker 3: to make our tinfoil hats for tin hat Tuesday. Okay,

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Speaker 3: So the alfoil goes down like this, because if we

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Speaker 3: don't have another, and here we're going to put it

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Speaker 3: in the air fry, but everything else is the same.

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Speaker 2: Fry number is this one?

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Speaker 3: Number two? I got one of those for you as well.

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Speaker 2: And what happened to air fry one?

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Speaker 3: You know very well what happened to air fry one?

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Speaker 2: Bertie. Oh that's right. You beat it to death.

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Speaker 3: It's like air force one. So that goes down. We've

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Speaker 3: got the alfoil. Now we put a layer of doritos

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Speaker 3: from the second packet because I ate the first of

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Speaker 3: kesher like said. And now we have a tin of

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Speaker 3: baked beans. There's a million varieties of baked beans these days.

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Speaker 3: This is just a tin of regular baked beans.

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Speaker 2: You ready? You're right with that?

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Speaker 3: Yeah? Will I drain it first?

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Speaker 2: Where are you going to drain it?

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Speaker 3: I'm going to drain it onto in your bike helmet.

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Speaker 3: We'll just let some of the juice out. How about that.

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Speaker 3: The rest of it goes all over this great land? Yep,

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Speaker 3: So beans, don't hurry me along? Well, come on, baked

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Speaker 3: beans go all over there, you know.

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Speaker 2: Up from the stuff that we've had. Now it seems pretty.

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Speaker 3: But I want this to be recreated correctly, so we

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Speaker 3: can see if we think this is a good way

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Speaker 3: to do it. Then I put greater cheese on the top.

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Speaker 3: You're happy with this, Brendan, you're happy this level of

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Speaker 3: grated cheese just like that. What do you think you have?

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Speaker 2: You got any spice?

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Speaker 3: No, this is we're recreating exactly what Margot Robbie, which

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Speaker 3: has led to her incredible figure, in her great beauty,

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Speaker 3: in her acting talents. Now I'm going to put this

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Speaker 3: into the air. Frag excuse me one moment over here.

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Speaker 2: Yep, Well a man is doing that. You're right, yep.

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Speaker 2: Press the button. Okay, don't beat the air frog.

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Speaker 3: I pressed the button. That only should take five to

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Speaker 3: ten minutes. So when we come back, that's what we're

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Speaker 3: going to be eating.

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Speaker 2: It is.

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Speaker 3: I've called it Bogan Nacho's, but in fact it is

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Speaker 3: Margo Robbie's special recipe. Well, this has been big on TikTok.

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Speaker 3: This has gone because Margot Robbie said, this is how

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Speaker 3: she grew up making nachos.

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Speaker 1: Packet of doritos, tina, baked beans, grated cheese, Chuck it

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Speaker 1: in the oven, let it all melt. That's what I thought, natchasers.

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Speaker 3: Well we've done that. We've put the Doritos down. We've

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Speaker 3: put baked beans on top with sprinkled cheese on it.

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Speaker 3: It's been in our air fry.

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Speaker 2: It's pretty much what Nacho's is though.

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Speaker 3: Well, but everyone seems shocked that there's baked beans, and

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Speaker 3: I'm intrigued to see what they taste like.

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Speaker 2: Hang on, man, it's just going off, Mike, Ryan, can

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Speaker 2: you follow around the studio?

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Speaker 3: Are you expecting that we have a microphone inside the

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Speaker 3: air fry?

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Speaker 2: No, that'd be good. Could we do that?

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Speaker 3: Here we go, let me dish this up. It looks

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Speaker 3: pretty good.

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Speaker 2: It smells good.

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Speaker 3: That melted cheese. Ryan, that's for you. Brendan Jonesy Jones, Yeah,

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Speaker 3: that's your real name.

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Speaker 2: This is for you. Do you have some sour cream

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Speaker 2: or some condiments?

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Speaker 3: No, this is the whole point is that we're not

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Speaker 3: fancying this up. This is what she used to make

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Speaker 3: and that's what we're going to do.

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Speaker 2: It smells fantastic.

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Speaker 3: When I say three, eat it, but make sure you

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Speaker 3: get some baked beans in there too, ready, ha ha.

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Speaker 2: That's delicious. Oh my god, yum. It's like you've added

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Speaker 2: stuff to it.

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Speaker 3: That is all you need. That's all you need, and

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Speaker 3: that is plain baked beans. It's not even the fancy pantsy.

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Speaker 2: Pantsy your fancy. You don't need anything else. I need pants.

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Speaker 3: You don't need fans in.

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Speaker 2: These causey lift times. This is a very affordable snap.

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Speaker 3: That is delicious.

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Speaker 2: Do you like it? Ryan Good? That's what you're eating.

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Speaker 1: Make a slap and make you go yuck.

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Speaker 3: I don't know if there'd be after effects of the

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Speaker 3: baked beans. While she's filming Mothering Heights. I'll be seeing

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Speaker 3: it on the weekend and I'll let you know.

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Speaker 2: Heathcliff, can you hear me?