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Speaker 1: Starting that you do it.

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Speaker 2: There's a fancy the moldy bacteria invested slab.

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Speaker 1: Of meat fall off the ball.

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Speaker 3: Result too much tends to give your diary. TikTok taker,

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Speaker 3: we are in the jonesy demanded kitchen. We are in

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Speaker 3: the jonesy demand of building food.

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Speaker 1: From TikTok today.

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Speaker 2: This is something that's gone really viral, and this is

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Speaker 2: the idea of loaded fries. This is where you get

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Speaker 2: fries and you load them up with all kinds of things.

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Speaker 2: You can make pizza fries, you can make this, you

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Speaker 2: can make that.

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Speaker 3: I like chips and gravy.

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Speaker 4: Well, we're not going to do a pub you say,

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Speaker 4: give me some chips and swell it's chips and grave.

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Speaker 2: That does sound delicious, Because this is TikTok Tucker, We're

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Speaker 2: not going to do that.

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Speaker 3: Of course.

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Speaker 2: This is one that went viral at the Easter show,

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Speaker 2: Gummy Bear loaded fries. I saw a picture of this

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Speaker 2: and I thought that looks disgusting, but people were buying

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Speaker 2: it and eating it, so I thought we'd try it.

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Speaker 3: Okay, you're up for this. I'm up for it, all right.

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Speaker 2: Well, first of all, what I'm going to do is

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Speaker 2: get a bag of gummy bears.

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Speaker 1: Hit there, yep, and you put them you have to

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Speaker 1: melt them down.

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Speaker 3: Right, So you're putting it in a pan? Is that

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Speaker 3: a nonstick pant? I hope.

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Speaker 2: So we put it over there, and that they're going

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Speaker 2: to start melting. Now it's a very fine line here

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Speaker 2: as to a Look, they're melting already. So they start melting.

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Speaker 2: You don't you want them to melt, but you don't

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Speaker 2: want them to then rehrden and tough enough.

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Speaker 1: Now while that's happening there, do you.

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Speaker 3: Want me to stir that?

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Speaker 2: Ah?

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Speaker 3: Yeah, if you stir that, well, something's burning.

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Speaker 1: Mum, Well it's gummy bears.

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Speaker 2: So I'm putting some foil into a casse old dish.

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Speaker 2: On top of that, I'm putting, well, we've just got

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Speaker 2: some macas fries. Dreadful, those gummy bears melting. That's keep

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Speaker 2: keep stirring.

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Speaker 3: I'm going to put what we do now McDonald's fries.

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Speaker 2: Yeah, young, so we've got some fries in the pan.

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Speaker 2: Keep stirring it.

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Speaker 1: Hey.

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Speaker 2: Incidentally, people have been outraged this week. Can have a

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Speaker 2: taste of this green gummy bear? Yeah, what flavor do

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Speaker 2: you think it is?

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Speaker 1: It's green?

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Speaker 3: What do you think it tastes like flavoring two five two?

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Speaker 2: No, Well, apparently people are outraged to find out that

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Speaker 2: it's not like or apple. It's strawberry flavored, but it's

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Speaker 2: still colored green.

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Speaker 3: It's like a paddle pop. The rainbow paddle pop is

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Speaker 3: just a caramel paddle pop.

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Speaker 2: What I'm going to do now, Brendan, that's all lumped together. Well,

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Speaker 2: what we do now is we pour this on top

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Speaker 2: of the fries.

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Speaker 3: You're not really pouring as much as glumping sugar.

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Speaker 2: Speaking of sugar, I was going to swear it's all

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Speaker 2: stuck on my spoon anyway.

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Speaker 3: Fun, that's.

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Speaker 2: That is a mess that is melted gummy bears, and

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Speaker 2: it's going to go in the oven.

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Speaker 1: It hasn't finished chair.

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Speaker 3: It looks like a porcupine.

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Speaker 2: I wouldn't serve it to you like this. This is

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Speaker 2: going to go in the oven. And what we do

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Speaker 2: on top of that is let me just get rid

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Speaker 2: of that.

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Speaker 4: It's really stuck on there. Imagine what that does to

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Speaker 4: your digestile track.

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Speaker 2: Digestinal track. So what that's not all, We've got more

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Speaker 2: far out. You just deliberately pushed me and my head

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Speaker 2: went into the corner of the.

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Speaker 3: Range shipped over myself, did not you? Okay?

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Speaker 2: Oh god, I hate you sometimes right now, look we

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Speaker 2: put sprinkles on it. I'm having some kind of aneurysm

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Speaker 2: that's on fire. To turn that off. This goes into

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Speaker 2: the oven on away, goes in there. It all smells

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Speaker 2: like we're on fire. And what happens now is that

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Speaker 2: cooks for about twenty minutes? Am I bleeding? That cooks

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Speaker 2: for about is it twenty minutes? Let me have a

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Speaker 2: look at my so called recipe.

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Speaker 3: The sprinkles everywhere.

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Speaker 2: Fifteen five to ten minutes, and then we will be

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Speaker 2: eating that brendan for TikTok Tucker. Okay, I don't know

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Speaker 2: you've damaged to record. I an't smack my head into it. Sure,

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Speaker 2: just end this segment now.

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Speaker 4: Come okay, anyone have the time?

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Speaker 3: Thank you. It's eight sixteen.

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Speaker 1: This has ended very badly.

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Speaker 3: More TikTok Tucker coming out.

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Speaker 2: I should be off the field right about now, having

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Speaker 2: my head injury assessed. You pushed me into the rangehood

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Speaker 2: and I got caught run.

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Speaker 3: I was finally doing you to you. That's what you

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Speaker 3: tell that to the fair.

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Speaker 4: You always don't remember that time you whacked me in

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Speaker 4: the in the area, No, in the kitchen.

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Speaker 3: You whacked me with a spoon. Remember that time you

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Speaker 3: pushed me in front of a bus.

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Speaker 4: You literally pushed me in front of the bus.

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Speaker 1: Where's the video evidence? This one's been filmed.

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Speaker 3: You pushed me in front of a bus.

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Speaker 1: Loaded fries? What's viral at the moment, everyone's loving.

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Speaker 3: Going crazy on TikToker was at the East to show well, it.

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Speaker 2: Needs to show they were gummy bear loaded fries. The

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Speaker 2: comments about this were it's effing feral. Bogan's goremet the

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Speaker 2: cops ban rap music, but not this. Someone said, one

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Speaker 2: of the best things I've put in my mouth. I

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Speaker 2: don't know what the worst would have been, but we're

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Speaker 2: going to try it. So what's happened is we had

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Speaker 2: some fries macas fries, gummy bears melted down. You didn't

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Speaker 2: melt them very well, brand and you took that bit

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Speaker 2: over and you stirred so hard that nothing actually stayed in.

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Speaker 1: A big lump.

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Speaker 2: We then put some sprinkles on it and that's gone

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Speaker 2: in the oven. Now it's time to taste it. Yeah,

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Speaker 2: come on, Brenda, and you take that fork right out.

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Speaker 3: Are you going to said play. How do you serve

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Speaker 3: it up? Do you deceeed it?

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Speaker 2: Like this? I'm going to serve yours in if you line,

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Speaker 2: here we go, I'm going to get you some gummy

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Speaker 2: bear and some fry action.

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Speaker 3: That looks dreadful.

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Speaker 1: Well that's what you're eating. Take it, Come on, take it.

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Speaker 3: I can't take it. I'll just eat that now.

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Speaker 1: It's going to stick to the What.

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Speaker 3: Are you doing? Here we go?

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Speaker 1: The gummy bear is hot?

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Speaker 3: Ah?

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Speaker 2: All right?

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Speaker 3: Really it's like an apple pie?

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Speaker 1: Weird? How could that be like an apple pie?

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Speaker 3: Seriously, it's like an apple pie. That's nuts. It tastes

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Speaker 3: like apple pie.

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Speaker 1: I don't believe it.

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Speaker 3: Believe me.

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Speaker 4: It tastes like an apple pie with a doughnut. That

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Speaker 4: tastes like an apple pie with a jam doughnut. That's

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Speaker 4: what it tastes like.

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Speaker 3: It's not very lady. Yeah you got It's messy. I

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Speaker 3: don't know it's worth it.

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Speaker 1: I'm not a fan of gummy bears, but maybe this

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Speaker 1: isn't do agree?

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Speaker 3: It tastes like apple pie with the jam donut.

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Speaker 2: You can't taste the chip chip taste. You're taking in

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Speaker 2: the chip calories for nothing?

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Speaker 3: Yeah? Yeah, but would you agree. It tastes like apple

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Speaker 3: pie with the jam.

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Speaker 1: It does a bit.

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Speaker 2: Maybe this should be the coronation dish, gummy bear, loaded

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Speaker 2: fries coronation meal.

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Speaker 3: We ri like it.

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Speaker 1: I don't start and sticky as well, that's a fancy.

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Speaker 2: The moldy, bacteria infested slab of meat.

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Speaker 3: Fall off the rest too much tends to give your diary.

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Speaker 3: I think the hundreds and thousands bring it out the sprinkles.

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Speaker 1: I'm not a fan, but I'm intrigued that you are