1
00:00:00,320 --> 00:00:03,800
Speaker 1: You angry. Start what you do that you do it?

2
00:00:03,840 --> 00:00:08,840
Speaker 1: There's a fancy the moldy, bacteria infested slab of meat

3
00:00:09,039 --> 00:00:14,480
Speaker 1: fall off. The results too much tends to give your diarrhea.

4
00:00:15,000 --> 00:00:16,800
Speaker 1: When I say let's get into the kitchen. Where already

5
00:00:16,840 --> 00:00:19,240
Speaker 1: in the kitchen? Yeah, TikTok tuck. Well, we take food

6
00:00:19,239 --> 00:00:22,640
Speaker 1: from TikTok, make it and eat it. Last week we

7
00:00:22,880 --> 00:00:27,240
Speaker 1: had a disastrous event. We were drinking coffee that had

8
00:00:27,280 --> 00:00:31,080
Speaker 1: condensed milk and egg yolks that apparently could be delicious.

9
00:00:31,400 --> 00:00:34,000
Speaker 1: You didn't think someone spat it all over Colin Paziner's

10
00:00:34,040 --> 00:00:35,920
Speaker 1: white shirt. We had a long day press ahead of me.

11
00:00:36,000 --> 00:00:39,120
Speaker 1: It was my gag reflex because you didn't You didn't

12
00:00:39,120 --> 00:00:42,159
Speaker 1: blend the egg out. I did. I certainly did in

13
00:00:42,200 --> 00:00:44,040
Speaker 1: the mouth. Well, let's see today, I thought we'd go

14
00:00:44,120 --> 00:00:46,120
Speaker 1: with a snack. I saw someone make this during the

15
00:00:46,159 --> 00:00:49,519
Speaker 1: week and it's got cheetos in it. Let's it's open those,

16
00:00:49,520 --> 00:00:51,839
Speaker 1: So we're going to eat those while we discuss all.

17
00:00:51,920 --> 00:00:55,279
Speaker 1: They're big, aren't They're like packing crate material? So you

18
00:00:55,280 --> 00:00:56,560
Speaker 1: eat that while I have to do what I have

19
00:00:56,640 --> 00:01:00,640
Speaker 1: to do now. Cheetos, Cheetos, Aren't they healthy? Of snacks.

20
00:01:00,680 --> 00:01:03,960
Speaker 1: So why don't we add really other big fattening things

21
00:01:04,000 --> 00:01:07,560
Speaker 1: to it. They're not. We have to. We're taking a

22
00:01:07,600 --> 00:01:11,399
Speaker 1: party sized bag of cheetos. We get a cup of butter.

23
00:01:11,560 --> 00:01:13,800
Speaker 1: Look how much of that is. That is a lot

24
00:01:13,800 --> 00:01:15,720
Speaker 1: of more than a cup. That's a ball of butter.

25
00:01:15,959 --> 00:01:18,800
Speaker 1: That's a cup of butter. It's been measured. Now ye

26
00:01:19,280 --> 00:01:21,839
Speaker 1: are you sure about that? Yes? Now I get two

27
00:01:21,880 --> 00:01:26,720
Speaker 1: cups of brown sugar. I need a bigger hole. Two

28
00:01:26,720 --> 00:01:29,640
Speaker 1: cups of brown sugar. Come on out, put your hands

29
00:01:29,640 --> 00:01:32,319
Speaker 1: in your whole. Let me just can you open that

30
00:01:34,319 --> 00:01:41,520
Speaker 1: the good brown sugar? Two cups of brown sugar. There's one.

31
00:01:41,800 --> 00:01:44,160
Speaker 1: Here's another one going on the bench. It's going on

32
00:01:44,160 --> 00:01:45,640
Speaker 1: the bench. Two cups. I've just got to hurry up

33
00:01:45,640 --> 00:01:47,480
Speaker 1: because this has to go into the microwave. Two cups

34
00:01:47,480 --> 00:01:49,520
Speaker 1: of brown sugar, a cup of butter, half a cup

35
00:01:49,560 --> 00:01:53,280
Speaker 1: of maple syrup. So that's all in okay. Then have

36
00:01:53,400 --> 00:01:57,360
Speaker 1: the measuring institute on board. Therese are measurements. This now

37
00:01:57,400 --> 00:02:01,560
Speaker 1: goes into the microwave. Add hole. This is going into

38
00:02:01,600 --> 00:02:04,960
Speaker 1: the microwave for a minute. One minute. Off it goes.

39
00:02:05,120 --> 00:02:08,240
Speaker 1: While that happens. Now I get my baking paper and

40
00:02:08,280 --> 00:02:12,799
Speaker 1: put it over on my tray. Yep, you know the

41
00:02:12,840 --> 00:02:14,920
Speaker 1: best way to make it six flat is just scrunch

42
00:02:14,960 --> 00:02:19,799
Speaker 1: it up. Really. Yep, you're learning something, Brendan's there we go.

43
00:02:20,200 --> 00:02:24,000
Speaker 1: Baking paper is now covering the base of our tray.

44
00:02:24,560 --> 00:02:29,160
Speaker 1: I pour the cheetos, get all over the all r

45
00:02:29,440 --> 00:02:31,360
Speaker 1: and you spread them out. Spread them out like that,

46
00:02:31,600 --> 00:02:34,000
Speaker 1: and then this will be ready in thirty seconds. So

47
00:02:34,040 --> 00:02:36,720
Speaker 1: you make some polite chat while that happened. We spread

48
00:02:36,720 --> 00:02:40,640
Speaker 1: out the cheetos. So basically this is called sweet cheeto crunch.

49
00:02:40,960 --> 00:02:43,080
Speaker 1: So you get your cheetos and you pour this mixture

50
00:02:43,080 --> 00:02:45,200
Speaker 1: of butter, brown sugar and maple syrup with a tiny

51
00:02:45,240 --> 00:02:46,920
Speaker 1: bit of baking soda that I have to add to this.

52
00:02:47,360 --> 00:02:49,360
Speaker 1: Pour it over, combine it. Then you bake it for

53
00:02:49,400 --> 00:02:52,600
Speaker 1: an hour. Oh, where's the baking soda come into it?

54
00:02:52,880 --> 00:02:55,240
Speaker 1: At the very end of this mixture. That's in the microwave. Here.

55
00:02:55,280 --> 00:02:57,480
Speaker 1: It's got ten more seconds, right, So as soon as

56
00:02:57,480 --> 00:02:59,840
Speaker 1: that's finished seven seconds, six, let's count it down like

57
00:02:59,840 --> 00:03:02,800
Speaker 1: an an exciting rock. Talk about the weekend, small chalk.

58
00:03:02,880 --> 00:03:06,160
Speaker 1: You help yourself. Here we go, so let's see. Oh,

59
00:03:06,160 --> 00:03:11,960
Speaker 1: it hasn't done anything there munch it in? What I add?

60
00:03:11,960 --> 00:03:14,400
Speaker 1: Do you munch that? Will I add some baking? What

61
00:03:14,480 --> 00:03:17,919
Speaker 1: it is? It's baking soda. Half a teaspoon of baking

62
00:03:19,840 --> 00:03:25,600
Speaker 1: half a teaspoon of baking soda. About that munch that in? Actually?

63
00:03:25,720 --> 00:03:27,680
Speaker 1: Do I think what it does? Actually? I don't know.

64
00:03:27,880 --> 00:03:29,519
Speaker 1: I was just going to make something up. It goes

65
00:03:29,520 --> 00:03:32,400
Speaker 1: into cakes and things to help them rise. Or is

66
00:03:32,440 --> 00:03:35,320
Speaker 1: that baking? You can do a lot of stuff. You

67
00:03:35,360 --> 00:03:37,400
Speaker 1: can hardly munch this. Do you think this needs longer?

68
00:03:38,440 --> 00:03:40,840
Speaker 1: I'm going to put this back into the microwave. No,

69
00:03:42,080 --> 00:03:45,800
Speaker 1: we'll just all right, just tip it over. We're not

70
00:03:45,800 --> 00:03:49,080
Speaker 1: playing for sheeps, So over it goes. I've tipped this.

71
00:03:49,320 --> 00:03:52,280
Speaker 1: The butter hasn't quite melted. Well, I think probably because

72
00:03:52,280 --> 00:03:55,800
Speaker 1: you have too much butter in that I followed the recipe.

73
00:03:56,000 --> 00:03:58,120
Speaker 1: It just seems to me, well, it seems to me

74
00:03:58,280 --> 00:04:01,000
Speaker 1: that this isn't your business. So we mix all that

75
00:04:01,080 --> 00:04:05,240
Speaker 1: in now with the cheetos. You've been called worse. Perhaps

76
00:04:05,280 --> 00:04:07,760
Speaker 1: have a look. We'll mix it in and then this

77
00:04:07,960 --> 00:04:10,880
Speaker 1: is going to go into the oven and it's going

78
00:04:10,960 --> 00:04:13,800
Speaker 1: to come out and it's going to be quite the

79
00:04:13,840 --> 00:04:16,919
Speaker 1: whole thing. With the mixture that's the point, except this

80
00:04:16,960 --> 00:04:22,479
Speaker 1: one I'm eating, throwing it back in as a mystery ingredient. Okay,

81
00:04:22,520 --> 00:04:24,640
Speaker 1: let's put this in the oven. Look, no, it doesn't

82
00:04:24,640 --> 00:04:26,599
Speaker 1: look great. Let's see if this helps. Let me just

83
00:04:26,680 --> 00:04:31,080
Speaker 1: munch it all together. It looks foul, but I think

84
00:04:31,120 --> 00:04:34,240
Speaker 1: it's probably going to be surprisingly delicious. Sure, what do

85
00:04:34,240 --> 00:04:35,920
Speaker 1: you think, Brendan happy for that to go in now?

86
00:04:36,160 --> 00:04:41,320
Speaker 1: Of course, because they stand back. Now you've got it

87
00:04:41,360 --> 00:04:45,039
Speaker 1: in the wrong way. It's not going to fit in there.

88
00:04:45,080 --> 00:04:47,400
Speaker 1: It goes all right, So that goes in for an

89
00:04:47,440 --> 00:04:50,039
Speaker 1: hour the timer and then we go, oh, he set

90
00:04:50,080 --> 00:04:52,320
Speaker 1: the timer. I'm going to eat a cheeto, so we'll

91
00:04:52,320 --> 00:04:54,080
Speaker 1: be eating this later in the show. And I don't

92
00:04:54,080 --> 00:04:58,000
Speaker 1: think you can split it on anyone. I'm a bit

93
00:04:58,040 --> 00:05:01,880
Speaker 1: alarmed because we've put it in with the bowl that

94
00:05:02,080 --> 00:05:05,159
Speaker 1: Ryan Jenoy Rye used yesterday as his swill bowl for

95
00:05:05,200 --> 00:05:08,400
Speaker 1: his teeth whitening. Oh I didn't you, Naha, your family

96
00:05:08,400 --> 00:05:10,200
Speaker 1: has its vomit bowl. I wonder if this is going

97
00:05:10,240 --> 00:05:11,960
Speaker 1: to be our swill bowl anyway. This is what the

98
00:05:11,960 --> 00:05:14,960
Speaker 1: TikTok tuck is in. I do have to say that

99
00:05:15,240 --> 00:05:16,839
Speaker 1: it's said to put it in the oven. For an hour.

100
00:05:16,960 --> 00:05:19,120
Speaker 1: Our producer said, we would have burnt down the building.

101
00:05:19,279 --> 00:05:22,200
Speaker 1: She said it after five minutes it was done. I'll

102
00:05:22,240 --> 00:05:25,000
Speaker 1: run you through what it is again. It's sweet Cheeto crunch,

103
00:05:25,720 --> 00:05:29,239
Speaker 1: a party bag size of Cheetos, a cup of butter.

104
00:05:29,279 --> 00:05:31,920
Speaker 1: There was a lot of butter, more than a cup

105
00:05:31,960 --> 00:05:34,520
Speaker 1: of butter, two cups of brown sugar, half a cup

106
00:05:34,560 --> 00:05:37,520
Speaker 1: of maple syrup, and some baking soda. Then you mix

107
00:05:37,600 --> 00:05:39,800
Speaker 1: that all together and you cook it in the oven

108
00:05:39,839 --> 00:05:42,240
Speaker 1: one hundred and eighty degrees only for five minutes. It

109
00:05:42,320 --> 00:05:44,040
Speaker 1: does you know what reminds me of I went to

110
00:05:44,160 --> 00:05:48,239
Speaker 1: China and I ate some deep fried silkworms. It looks

111
00:05:48,279 --> 00:05:52,839
Speaker 1: like that, right, but it smells special the first pandemic

112
00:05:53,200 --> 00:05:56,680
Speaker 1: you take that after I ate the pangolin. Here you go, mate,

113
00:05:56,800 --> 00:05:58,560
Speaker 1: that's for you, right, I reckon, these are going to

114
00:05:58,600 --> 00:06:00,600
Speaker 1: be delicious. There for you, Brendan. We go to all

115
00:06:00,600 --> 00:06:03,680
Speaker 1: bite in at the same time. It's cheetos, but you

116
00:06:03,800 --> 00:06:10,200
Speaker 1: know it coated in this delicious buttery maple syrupy syrup. Okay, ready, go,

117
00:06:10,279 --> 00:06:19,640
Speaker 1: let's get in. Yes no, yes, no? Like at the

118
00:06:19,720 --> 00:06:23,520
Speaker 1: Christmas party? What do you think? They're pretty good? Aren't

119
00:06:23,520 --> 00:06:26,760
Speaker 1: they do? You know what I like. It causes the

120
00:06:26,880 --> 00:06:35,040
Speaker 1: cheeto to harden up in your mouth. These are stronger

121
00:06:35,080 --> 00:06:38,960
Speaker 1: to bite into. That's you. You could sell that. We could.

122
00:06:39,000 --> 00:06:41,360
Speaker 1: We could leave this business, set up a little food

123
00:06:41,400 --> 00:06:44,400
Speaker 1: truck selling this. That is delicious. We will put this

124
00:06:44,480 --> 00:06:47,640
Speaker 1: recipe on our socials. There's a lot of butter in there,

125
00:06:48,120 --> 00:06:56,640
Speaker 1: but it is delicious. Fancy the moldy, bacteria infested slab

126
00:06:56,680 --> 00:07:02,320
Speaker 1: of meat fall off the that's what gets results too much.

127
00:07:02,360 --> 00:07:04,840
Speaker 1: That tends to give your dough he thumbs up. Remember

128
00:07:05,360 --> 00:07:08,240
Speaker 1: it's just on you. Remember don't put them in for

129
00:07:08,279 --> 00:07:09,600
Speaker 1: an hour. Five minutes will do