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Speaker 1: You can get a taste of Western Australia's finest food

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Speaker 1: and drinking venues across Wway. Throughout June, Plating Up Doubly

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Speaker 1: Away will be happening in venues right around the state,

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Speaker 1: including the Metro area, in the Swan Valley as well

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Speaker 1: as the gold Fields, the Southwest, the Midwest. And we're

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Speaker 1: being joined by Sophie Zeleka, who is the spokesperson for

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Speaker 1: Plating Up Doubly Away. Good morning, Sophie, highly so Hi

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Speaker 1: Russ all morning. So Sophie, what this is big? But

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Speaker 1: in as nuch shellish a way as you can muster,

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Speaker 1: what is Plating Up w Way And why should we

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Speaker 1: all get involved?

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Speaker 2: Well, we should.

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Speaker 3: All get involved because we should all support those fabulous

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Speaker 3: restaurants that use West Australian produce and that's what this

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Speaker 3: campaign is all about. So we're encouraging West Australian diners

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Speaker 3: to get out of their ug boots and from away

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Speaker 3: from the blankets and rug up in their coats and

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Speaker 3: go out to these fabulous restaurants that celebrate our beautiful produce.

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Speaker 1: It's a big ask pulling all these venues together at

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Speaker 1: the same time. It's quite a list logistically was it

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Speaker 1: was it hard or was it a labor of love?

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Speaker 2: No, but absolute labor of love.

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Speaker 3: I think it was astounding this year to have almost

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Speaker 3: double the amount of venues come on board with this campaign,

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Speaker 3: which really shows the support for West Australian produce from

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Speaker 3: our hospitality sector. And I think it's amazing too that

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Speaker 3: we've had the regions come on board. So if you're

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Speaker 3: traveling around Western Australia, which we still are, it's great

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Speaker 3: to pop on the website and have a look at

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Speaker 3: those venues in all those different regions to see who's participating.

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Speaker 4: Sophie, is there a process that they have to go

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Speaker 4: through to be able to be on that list of venues.

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Speaker 3: It's a matter of really just signing up to the campaign.

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Speaker 3: Everyone who signs up offered a register of BIW Best

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Speaker 3: members to consider in their dishes as they're putting together

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Speaker 3: their special dishes for this campaign, so it doesn't cost

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Speaker 3: anything to the venues. It's really about the bywere State

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Speaker 3: Best programs supporting and celebrating the restaurant and food service

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Speaker 3: community who champion the diverse and plentiful produce that we

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Speaker 3: have in WA.

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Speaker 1: As well as all the amazing regions here. It's stretched

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Speaker 1: to Singapore this year. Is this just one showcasing wway

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Speaker 1: in Singapore?

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Speaker 2: Yeah, I mean we Singapore was on board last year

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Speaker 2: as well.

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Speaker 3: This year there will be about twenty venues who signed

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Speaker 3: up and they will be on board between the twenty

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Speaker 3: third of June to the twenty third of July. So

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Speaker 3: anyone who's traveling up through Singapore or going to Singapore

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Speaker 3: also great to support those venues up there that are

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Speaker 3: using our fabulous produce.

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Speaker 1: And eating shopping tour. I'm there for that reason, for

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Speaker 1: all the reason. This event literally caters for everyone, whether

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Speaker 1: you're gluten free or something intolerant, or you're a vegetarian.

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Speaker 1: Is it hard to pull off something different for all

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Speaker 1: the peoples these days, Sophie, have to cater for everyone.

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Speaker 2: Yes, Look there's I mean, I think again.

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Speaker 3: You know, we're really lucky to have such a diversity

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Speaker 3: of produce, so in terms of creating something for everyone,

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Speaker 3: that's not too big and big of an ask. So

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Speaker 3: we've got an amazing spread for all the proteins. We've

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Speaker 3: got an amazing spread of seafood and our beautiful beef

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Speaker 3: and lamb, and then we've got some well, a couple

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Speaker 3: of interesting new.

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Speaker 2: Ingredients on the market.

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Speaker 3: There's there's a Good Earth dairy camel fill it which

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Speaker 3: features in one of the dishes in the lineup of restaurants,

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Speaker 3: so that's.

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Speaker 2: One of the curious eaters.

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Speaker 3: And then we've got the stunning fungi from the mushroom guys,

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Speaker 3: you know, on a beautiful pizza with time and truffle

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Speaker 3: and the absolutely gorgeous creamy La Delicia Strakia Tella cheese.

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Speaker 2: And you had me just the way you said it.

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Speaker 4: We've come a long way from the mixed grill, have we.

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Speaker 1: Obviously we're encouraged to go out of our comfort zones.

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Speaker 2: Yeah, well there's the whole.

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Speaker 4: Yeah, there is.

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Speaker 3: Something for everyone, although if you're not sort of you're

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Speaker 3: not a hugely adventurous eaters. There's there's the fabulous the

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Speaker 3: Double Royal w a grass fed beef burger with cheese, ketchup, mustard,

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Speaker 3: pickles and red onions.

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Speaker 2: So that's that's something that's a big yeah.

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Speaker 3: Yeah, yeah, there's there's certainly something there for the boys.

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Speaker 2: In terms of the brown straight grill.

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Speaker 1: I saw it on the website and chair I've never

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Speaker 1: said anything like that.

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Speaker 2: Yes, it's something for Fred Flinstone and oh yeah, it's.

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Speaker 3: Massive, an absolute show stopper.

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Speaker 2: Yeah, so I look to put you on this spot.

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Speaker 4: There's a long list and there are all fabulous venues,

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Speaker 4: but is there one particular favorite place on the list

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Speaker 4: that you're looking forward to visiting.

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Speaker 2: Oh that's such a tough ass. And look at I

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Speaker 2: guess in Perth.

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Speaker 3: Because I'm a Fremantle and died in the wall Freemantle person,

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Speaker 3: I'm probably looking forward to again Heading to Bib and Tucker.

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Speaker 3: They're beautiful Fremantle, the roasted Fermantle octopus with a cauliflower scordalia,

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Speaker 3: orange gram Lata sea passing smoke, diamonds and inkway because

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Speaker 3: now that'll be a really really stunning dish. Heading out

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Speaker 3: to the regions. A beautiful, very delicate dish at sander

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Speaker 3: Wood Winery featuring Personmon, which is one of my favorite fruits,

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Speaker 3: finger lime. And again that beautiful Delizia strachia tella cheese.

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Speaker 3: That's a gorgeous, lovely, light, fragrant dish. Then oh wow,

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Speaker 3: where else in the Southern Forests, which of course is

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Speaker 3: where I called home for fifteen years. Can't go past

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Speaker 3: a deluxe Truffleberger. So again, you know, one for those

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Speaker 3: very cold nights when all you want to do is

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Speaker 3: launch into something you know comforting, and I definitely definitely

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Speaker 3: sink my teeth into into that.

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Speaker 1: Well, let's all just spare a collective moment for Sophie

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Speaker 1: and her sucky job. We feel for your Sophie.

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Speaker 2: I think it's paid for.

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Speaker 1: Listen, this this thing is massive and you've got to

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Speaker 1: make a plan. So I suggest you go to the

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Speaker 1: pleating upd w way dot com dot au. Sophie, We're

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Speaker 1: thinking of you. Good luck always in that.

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Speaker 2: Alright. Thanks