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Speaker 1: You yourself.

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Speaker 2: What you do that you do?

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Speaker 3: That's a fancy the moldy bacteria invested slab of meat

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Speaker 3: fall off, the results too much tends to give you.

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Speaker 2: I'm going to burn this whole place out.

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Speaker 1: We're doing TikTok. We make food from TikTok and eat it.

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Speaker 1: It's a bit fraught in here.

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Speaker 3: I thought i'd get a head start, and I'm trying

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Speaker 3: to make a beshel sauce. And did you say beshmal

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Speaker 3: beam beshel or a root or a room? What we're making?

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Speaker 3: A hot hand banana rolls. I've seen this made on TikTok.

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Speaker 2: You stir that when I talk.

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Speaker 1: You're making it's too bubbly.

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Speaker 3: It's too bubbly anyway, I'm making what we're going to do. Yes,

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Speaker 3: we're making hot hand banana rolls.

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Speaker 1: Your hot hand banana rolls. Yeah, now, cluggy. Now, what's

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Speaker 1: in this room?

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Speaker 3: Well, it's in the room is butter, flour and milk.

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Speaker 3: Does it need more of something? Because I guessed a

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Speaker 3: little bit at the measurement.

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Speaker 1: Yeah, just put it little bit more milk in there.

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Speaker 2: Milk do you think more milk? Milk? More butter?

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Speaker 1: Put the buttery and what we're.

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Speaker 2: Going to do well, that's been done. You need more

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Speaker 2: butter or not to say?

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Speaker 3: My headphones is healing? You're right, okay, we'll put that

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Speaker 3: into So while used to do that, why don't you

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Speaker 3: put your stirring technique to You might.

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Speaker 1: Need to get on the microphone.

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Speaker 2: This is a disaster. I'm going to peel some bananas.

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Speaker 2: We need Oh, where's my recipe?

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Speaker 3: We need five bananas? Okay, okay, there's three, he's four,

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Speaker 3: best number five. Sorry, I've lost my temper.

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Speaker 1: You haven't had much sleep because you were doing a

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Speaker 1: special show last time, which I witnessed. This show will

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Speaker 1: be this is going to put you on the path

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Speaker 1: to riches and success. Well, now I know next year

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Speaker 1: you've got a lot of irons in the fire. I'm

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Speaker 1: a bit worried because I don't even have a.

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Speaker 2: Fire on my face. So what we do? You're making

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Speaker 2: the root?

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Speaker 1: I'm making the root?

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Speaker 2: Are you making my face? Lean? Right?

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Speaker 3: It's like I'm being steamed. Okay, So while that's happening,

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Speaker 3: I'm taking a banana fither of them and I get

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Speaker 3: thin smel doesn't I get some slices of ham? This

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Speaker 3: is like ron kitchen rules and it's all terrible. We

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Speaker 3: get some slices of ham, thin slices, and I spread

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Speaker 3: mustard onto mustard.

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Speaker 2: I've got hot.

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Speaker 1: English Oh I have a table spin of that.

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Speaker 2: Okay, Brendan, why don't I put it in my underpants?

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Speaker 1: I think you already have. Come on, come on, at

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Speaker 1: the top of our game. At the moment people are.

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Speaker 2: Cheating in to this knife and I'm smearing.

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Speaker 1: Oh, that's a lot of hard English English mustard.

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Speaker 3: Rhyme. Okay, Look, there's five pieces of what's that ham?

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Speaker 3: And they've got a English mustard.

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Speaker 1: There's a lot of mustard.

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Speaker 2: No, No, that's not a lot, that's a lot. Well,

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Speaker 2: I wrap it around the banana.

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Speaker 1: Hang on, you're putting ham around banana.

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Speaker 3: So I'm putting ham around banana. There's a slice of ham.

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Speaker 3: It's got English mustard on it, hot English mustard. I

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Speaker 3: roll that around the banana and I put that into

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Speaker 3: a baking train. You understand what I'm doing?

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Speaker 2: Yeah, ship, okay, And then what we're going to do.

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Speaker 1: I'm whisking this like nobody's business.

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Speaker 3: It's like everyone's business. Okay, one more here, and then

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Speaker 3: are you going to be ready to put the sauce on.

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Speaker 1: Sorry, it's still most chucked up.

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Speaker 2: I wouldn't have noticed in there. So there's five bananas.

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Speaker 3: They've got ham around them, hot English sorce mustard, Pour

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Speaker 3: the besh mal, pour the roof over the top.

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Speaker 2: You put it, pour it over the top.

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Speaker 1: Bowesome, roue upon me in the name of love.

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Speaker 2: We're on the radio. You're not in your garage. Now,

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Speaker 2: come on, you've put too much on.

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Speaker 3: This looks like prison slots, So don't keep pouring. All right,

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Speaker 3: So this is now going to go into the oven.

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Speaker 3: And that goes for how hot?

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Speaker 2: For how hot?

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Speaker 3: Until your English teacher joins us that's going to go

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Speaker 3: into the oven, doesn't say here one hundred and eighty

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Speaker 3: degrees for about thirty minutes, and so we're going to

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Speaker 3: put that in the oven.

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Speaker 2: It looks disgusting.

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Speaker 3: We're going to have hot banana with hot English mustard

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Speaker 3: ham covered in wallpaper glue, and we're going to eat

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Speaker 3: and enjoy it. Do you understand it is called hot

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Speaker 3: ham banana rolls.

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Speaker 1: From Benga to Clanger.

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Speaker 2: Well this don't laugh at at Ryan.

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Speaker 3: This episode of TikTok Tucker started a little, a little

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Speaker 3: with some anxiety, a little fraud. The studio was kind

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Speaker 3: of on fire when we started, and things were bubbling

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Speaker 3: and it was.

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Speaker 2: Just was terrible.

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Speaker 1: It was good to have something on fire.

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Speaker 2: And well, what we're making is hot hamd banana rolls.

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Speaker 3: This is a recipe from nineteen forty seven, but often

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Speaker 3: on TikTok people are reinventing that. Don't rub your face

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Speaker 3: these old recipes to see what we make of them.

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Speaker 1: I don't like how bana.

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Speaker 3: Well there's been hot banana, hot banana wrapped in hand

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Speaker 3: that has been coated in hot English mustard. It's covered

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Speaker 3: in plastic cheese and white sauce. You know, it doesn't

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Speaker 3: look as bad as it smelt when we were making it.

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Speaker 3: I don't have something can look and smell different. But anyway, look,

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Speaker 3: let's cut it up and see I've got I've lost

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Speaker 3: the will to live or I really have. Let's move

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Speaker 3: it over here, yep, moving my microphone.

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Speaker 2: There we go. Okay, you're ready, yes, And to slice

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Speaker 2: the bananas in half. Oh, it looks like an operation.

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Speaker 1: No, it looks like.

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Speaker 2: Okay, come on, I'm going to scoop this out and

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Speaker 2: put it on a plate. You're going to eat it.

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Speaker 1: I know, I don't think I can have to my gorge, Rode,

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Speaker 1: it did my gorge. It's not your gorge. It's gorge,

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Speaker 1: it's not your gorge.

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Speaker 2: Whatever it is, keep it down, Ryan, past that to

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Speaker 2: Jervy please, I think you say g O, I g No,

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Speaker 2: your gord rises. But you know what can I say?

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Speaker 1: It doesn't smell that bad.

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Speaker 2: No, it doesn't smell as bad as it did when

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Speaker 2: we were prepared.

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Speaker 1: It's got, it's got, it's got the sickly sweet smell.

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Speaker 2: What would what would be sweet? The banana?

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Speaker 3: I guess all right, And there's mustard in there to

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Speaker 3: you don't forget when I say go, don't cheat. You

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Speaker 3: have to take a spoonful and get all the bits in.

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Speaker 1: Oh my god.

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Speaker 2: Okay, you're ready? Have you?

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Speaker 3: Have? You all got someone your spoon and your spoons

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Speaker 3: that little children? Okay, when I say three, let's see

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Speaker 3: how much you've got everyone to have the same amount?

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Speaker 2: One, two, three?

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Speaker 1: Go ye?

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Speaker 2: All right? No, Ryan, I saw that come out of

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Speaker 2: your mouth, young man. Went it went in and came

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Speaker 2: out the same. It's like, you know what, it's sweet,

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Speaker 2: it's it's savory.

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Speaker 3: It doesn't know what it is. But it's not as

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Speaker 3: bad as it was when we cooked it. It's no,

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Speaker 3: your face has gone a really weird color.

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Speaker 1: Jonesy, Ryan, I don't like the smell. I don't know.

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Speaker 3: I don't know.

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Speaker 2: It's the banana doesn't suit it.

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Speaker 1: No, I don't know why the bananas there? What would

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Speaker 1: you have in It's like someone that you invite to

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Speaker 1: a party.

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Speaker 2: Would you have a sausage? Would you have a sausage?

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Speaker 1: Oh, you put a sausage in there. You're eating that

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Speaker 1: all day? The rhymes chuck it up.

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Speaker 3: Ryan's Gordon gorgeous, gone everywhere anyway, anyway, don't waste you

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Speaker 3: don't what's it called again? The recipe will don't call

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Speaker 3: me that. The recipes will be on our socials hot Janna.

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Speaker 1: Don't waste your.

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Speaker 2: Time that you do. That's a fancy.

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Speaker 3: The moldy bacteria invested slab of meat fall off, the.

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Speaker 1: Results too much tends to give your die. Not as

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Speaker 1: bad as I thought it would be, though

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Speaker 2: It's quite the endorsement.