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Speaker 1: This is gem Nation with Jones Lander.

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Speaker 2: It's never a siesta, it's always the fiesta. Miguel Maestra

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Speaker 2: has joined us and I'll tell you why. Because the

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Speaker 2: Good Food and Wine Show it's been postponed last year

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Speaker 2: with lockdowns. It's back this weekend at the ICC in Sydney.

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Speaker 2: Mcguel Maestra.

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Speaker 3: Hello. You didn't join in with the song.

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Speaker 2: Usually because he didn't want to talk over me.

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Speaker 1: He was being polite. I know, how amazing After ten

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Speaker 1: years I have learned had good things. They die well.

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Speaker 1: I'm so excited. Go for one show is when I

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Speaker 1: actually get to unleash the Kraken. Go on the stage,

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Speaker 1: see people's faces, cook the lizious food. You know, people

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Speaker 1: sit down. It's like two hundred different kinds of foods

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Speaker 1: to taste and drinks. You know, it's like a part

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Speaker 1: of these for the taste buds.

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Speaker 2: It's like a big food and wine expo. But what

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Speaker 2: are you going to be doing up on stage? Because

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Speaker 2: you've got a show tomorrow at eleven forty five. I'm

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Speaker 2: going to come along to that and what are you

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Speaker 2: going to do.

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Speaker 3: Any Are you going to be Miguel's assistant?

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Speaker 1: Oh? I hope I'm gonna get you in the stage.

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Speaker 1: It's embarrassing for you of when you drag rappomy cook

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Speaker 1: a massive tomahawk. I'm gonna get the biggest steak ever.

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Speaker 1: I'm gonna show all the animals that the tomahawk is

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Speaker 1: the dorsalice. It's like a rabbi with an extra rib.

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Speaker 1: So it's that one point five kilo steak that everyone

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Speaker 1: is in love with. I'm gonna show all the cigarettes.

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Speaker 1: Had to gook a prefect steak, had to make the burnetzauce,

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Speaker 1: I had to make the perfect chips, and I'm gonna

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Speaker 1: cook my whole famous pumpketta.

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Speaker 2: Tell us what a pump ketta is.

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Speaker 1: A pumpketta is something that have invented in the living room.

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Speaker 1: Is a butter, not pumpkin that is hollow with a

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Speaker 1: pipe and is a stuff and it looks like a porchetta,

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Speaker 1: but it's not a porchetta. It's a pumpketta, right, So

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Speaker 1: it's a whole section of a pumpkin that is beautiful

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Speaker 1: stuff in a cross and when it's in the oven,

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Speaker 1: because it's not cutting half to put the stuff in,

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Speaker 1: the roasting process brings the sugars and the best flavor

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Speaker 1: from the pumpkin. And it's something that's so unique. This

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Speaker 1: recip is so famous. It's been in the New York

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Speaker 1: Times and in the and Amanda Show. So hang on.

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Speaker 3: So it's a pumpkin, whereas in the past it's stuffed.

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Speaker 3: It stuffed pork with vegetables. You're stuffing a vegetable with pork.

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Speaker 1: No just or full vegetarian. But it's the perfect guns

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Speaker 1: for the steak.

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Speaker 3: There's no meeting.

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Speaker 1: It's not meaning.

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Speaker 2: It's a side to go with the steak.

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Speaker 1: I call it pumpad from any we do a live stream,

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Speaker 1: everyone let me do this.

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Speaker 3: I get it. I get it, But there's no meeting.

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Speaker 1: It's not meaning. But it's like kind of trying to

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Speaker 1: play a little bit with the concert of that porchetta

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Speaker 1: and the beautiful slice, you know, because when useless as

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Speaker 1: the section of it, it looks a million bucks. And

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Speaker 1: I know you do a lot of cooking at home,

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Speaker 1: and this is something you will try because it's got

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Speaker 1: a di y component.

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Speaker 2: So to make the hole in the pumpkin, but to.

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Speaker 1: Do that you need to build a pipe first. So

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Speaker 1: I got Barried to let me some of his tools

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Speaker 1: and his friends of his tools, and I got an

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Speaker 1: angle grinder and on the stage, I'm going to cut

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Speaker 1: the pipe with the angle grinder. So it's a big

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Speaker 1: food sure of sparkles, you know how like.

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Speaker 2: That's what you're saying, showing off.

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Speaker 3: So you put an actual pipe in there.

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Speaker 1: With the pipe and the hammer, you hollow the pumpkin

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Speaker 1: and you give a section of the middle hoole cylinder.

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Speaker 3: And the pipes made of PVC or the.

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Speaker 1: Medal metal copper medal, you know, make it really when.

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Speaker 3: Cook it with it in there, and of course not,

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Speaker 3: but that's it's a tool to hollow out.

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Speaker 1: Yeah, and that's what I'm going to get you to

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Speaker 1: the man, I'm not going to use an angle the

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Speaker 1: pipe into a bancato. That's really embarrassed. Just know.

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Speaker 3: I'm just going to come along on aplau I want

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Speaker 3: to come along. I can't use a hammer, man, it's

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Speaker 3: really good with tools.

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Speaker 1: She really.

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Speaker 3: Coming up?

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Speaker 1: Is the governor.

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Speaker 3: High five?

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Speaker 2: Yes?

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Speaker 1: Anyway.

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Speaker 3: The Good Food and Wine Show is presented by City.

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Speaker 3: It's on the weekend at I see Ce Sydney. Tickets

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Speaker 3: at Goodfood Show dot com dot a.

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Speaker 2: You will you be wearing double Denham there as well.

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Speaker 1: I know you when I know this. Some of that, yes,

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Speaker 1: I'm going to it. Guys, you're the best, You always

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Speaker 1: so welcoming. You're my family. I can't wait to see

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Speaker 1: you in the stage.

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Speaker 3: Maguel maestraight in the flesh.

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Speaker 1: It's seven to eight w.

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Speaker 3: It's a van. Look at him, go can't walk the streets?

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Speaker 1: Can you.

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Speaker 3: Do?

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Speaker 1: The governor? Please,