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Speaker 1: Welcome to your diary episode. Here's the thing. I'm a

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Speaker 1: bit of a nomad, so these episodes come to you

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Speaker 1: from wherever I'm living or traveling to at the time,

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Speaker 1: so I'll share with you what's going on in my world,

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Speaker 1: from book tours, animal encounters, delish meals, nature adventures, health

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Speaker 1: discoveries to swimming in Hidden Byron Bay beaches. Come with

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Speaker 1: me as I share my adventures with you. Hello, right

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Speaker 1: t oh, Welcome to LA Diary. Usually this is an

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Speaker 1: LA actor diary, but I've done no auditions this week,

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Speaker 1: so it's more of an LA diary for you know,

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Speaker 1: LA living. So we've had a really big week the

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Speaker 1: beginning or last weekend, so not the beginning of the week,

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Speaker 1: but the beginning of how long I record these diaries

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Speaker 1: for because obviously I record them on a Thursday, they

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Speaker 1: come out on a Friday, and their diaries so on

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Speaker 1: Saturday week Saturday, the weekend just gone, we went to

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Speaker 1: this unreal banana peel event called the Great Australian Bite.

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Speaker 1: Thank you Australia for taking us. So basically it was

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Speaker 1: all hosted and curated by Curtis Stone. It was put

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Speaker 1: on by Sea Australia and the La Times. There was

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Speaker 1: about three hundred and fifty people there and all the

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Speaker 1: food was aussy or the booze was assy. It was

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Speaker 1: in this area called Agora Hills, which for OSSI's imagine

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Speaker 1: like the hinderland of Byron Bay. It's the hinderland of

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Speaker 1: Malibu essentially, and it's like wine country vibes, gorgeous stuns,

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Speaker 1: like you're in the hills, so so pretty. The food

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Speaker 1: was incredible. I actually stole a menu to tell you

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Speaker 1: about it. So when we first got in does it

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Speaker 1: have the barbecued stuff? We were happy, No, it doesn't.

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Speaker 1: But there were these like was it lamb ribs boot?

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Speaker 1: It was like this lamb rib situation with some tanziki

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Speaker 1: on top. So good and Curtistone was literally at the

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Speaker 1: barbecue making them for everyone. And then there was all

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Speaker 1: like local Aussie wines. There was local Australian whiskey from Melbourne,

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Speaker 1: the brand called Starwood. I actually met the owner and creator.

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Speaker 1: He was lovely, David was his name. And then it

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Speaker 1: was just like this sit down meal, but like we

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Speaker 1: were sitting outside in the middle of this kind of

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Speaker 1: vineyard and it was it's Curdistone's farm called four Stones

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Speaker 1: Farm after him, his wife and his two kiddos, very

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Speaker 1: very cute, very sweet, and it was just this beautiful

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Speaker 1: sit down in a matt and I didn't know anyone,

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Speaker 1: so everyone we met became a new butto essentially and

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Speaker 1: it was just so nice. So such a fun way

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Speaker 1: to like celebrate Australia but whilst being in California. But

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Speaker 1: I want to tell you what the standout meals were

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Speaker 1: so we had. It was all curated by Curdistone and

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Speaker 1: this other chef called Claire. What is her second name,

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Speaker 1: It just says Chef Claire, Chef Curdistone. But yeah, the

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Speaker 1: four Stones Farm on May thirty first hosted by Australia

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Speaker 1: and the Los Angeles Time. I think Quantus was a

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Speaker 1: sponsor as well as well as Visit Canberra. But anyway,

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Speaker 1: there so my favorite meal that we had was the

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Speaker 1: spiced Magara lamb shanks with dates and pistachios. We also

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Speaker 1: had grilled Australian blackmore striplin that was Boss's favorite. Then

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Speaker 1: there was a watermelon cactus fruit and tomato salad and

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Speaker 1: duck fat potatoes. They were also insane to the membrane.

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Speaker 1: They were amazing. But dessert was a passion fruit custard

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Speaker 1: tart that was so yummy. And then when we left

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Speaker 1: we got this dark chocolate and raspberry Lamington takeaway. Oh

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Speaker 1: so delish, so yummy. Loved it, and yeah, thank you

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Speaker 1: so much AUSI Tourism and Australia and all of that

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Speaker 1: for having us. It was such a treat and it

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Speaker 1: was so nice. We met some cool travel influencers and

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Speaker 1: food influencers as well that are based like here and

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Speaker 1: in Canada, so that was really really sweet. Didn't know

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Speaker 1: any Aussies there, didn't know anyone else there. I had

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Speaker 1: done work with Curtis maybe ten years ago on a

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Speaker 1: Cohle's campaign back in Australia, but I don't think he'd

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Speaker 1: remember me from a barusope, if I'm being honest. So

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Speaker 1: like there was nobody we knew. We were just going

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Speaker 1: in and Boss is like such a chatty kathy. I

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Speaker 1: am definitely more of an introvert and get a little

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Speaker 1: bit more uncomfortable in social situations, but Boss was amazing

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Speaker 1: and he always is his little butterfly. The other news

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Speaker 1: is we have Mum in town, so she landed a

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Speaker 1: couple of days ago to Lax. And that's always an

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Speaker 1: adventure anyone. If you ever fly to Lax and a

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Speaker 1: friend picks you up for I'm the airport, I swear

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Speaker 1: to you it is the highest act of love. I

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Speaker 1: picked Boss up the week before and then I picked

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Speaker 1: mumed up Mom up the Sunday, so like seven days apart.

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Speaker 1: I picked them both up and I was like, Holy Mac,

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Speaker 1: is such an adventure. Dropping off in Lax is a

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Speaker 1: little easier because you're just dropping someone to the side.

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Speaker 1: It's much harder to navigate picking up, finding what pillar

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Speaker 1: they're at, what terminal they're at, especially if you know

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Speaker 1: someone's coming from Australia and doesn't have an international phone

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Speaker 1: number or anything like that. Handy tip and I tell

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Speaker 1: this to everyone i'm picking up is your WiFi. The

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Speaker 1: second you walk outside the doors, it doesn't work. So

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Speaker 1: you've got to walk all the way back in to

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Speaker 1: get the Wi Fi, which time's out after like fifteen minutes,

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Speaker 1: and kind of like get messages across anyway. So Mom's back.

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Speaker 1: We took her out for a belated Mother's Day brunch

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Speaker 1: at a place in Highland Park called highly Likely Really Yummy.

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Speaker 1: I got this really good gluten free turkey, Sando Boss

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Speaker 1: got this brecky burrito, and Mum got this really yummy

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Speaker 1: like savory Japanese porridge. Almost I would describe it as.

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Speaker 1: So she's already on her way to New York. In fact,

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Speaker 1: I think she's just landed. She's seeing Othello tonight with

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Speaker 1: Denzil Washington. Then in two more nights she's seeing Goodnight,

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Speaker 1: Good Luck with George Clooney. So she's in for such

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Speaker 1: a treat. But I really was God. I was nearly

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Speaker 1: going to go to New York with her, but I

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Speaker 1: have used all my pato up at the Yaks studio.

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Speaker 1: So instead I'm meeting her in Memphis, and we're doing

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Speaker 1: an Elvis kind of trip. So we're gonna do Memphis

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Speaker 1: together for a couple of days. I've booked her Graceland

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Speaker 1: as an early birthday pressie, and then I think we're

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Speaker 1: gonna try and go Civil Rights Museum, Sun's Studios. Apparently

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Speaker 1: Memphis is known for its amazing barbecue food, so check

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Speaker 1: all that out. And then Mum leaves Memphis and I'm

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Speaker 1: getting a bus to Nashville, and I'm doing a day

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Speaker 1: in Nashville and then out Nashville to La. So that's

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Speaker 1: all booked, all sorted, So if you have any Memphis

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Speaker 1: tips for me or any Nashville tips for me, please

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Speaker 1: please let me know. So excited to check it out.

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Speaker 1: Apparently Beale Street has a really good vibe. There's also

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Speaker 1: apparently this like pro Bass Shop, which is like essentially

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Speaker 1: a fishing shop, but it's like its own indoor mall

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Speaker 1: with like like people stayed there. There's a hotel within there.

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Speaker 1: There's like water features with like I think sharks in them.

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Speaker 1: I don't know. It just looks very otherworldly, if I'm

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Speaker 1: being honest, don't know if we'll get there. I think

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Speaker 1: we definitely want to make sure we tick off all

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Speaker 1: the elvas stuff and then next week, so excited. Next week,

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Speaker 1: mumfet and Son's pumped. I think I'm gonna cry. Definitely

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Speaker 1: gonna get me some merch. Definitely gonna get me some merch.

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Speaker 1: And I've also booked therapy for next week, so I'm

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Speaker 1: really trying to just like have therapy really regularly so

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Speaker 1: that I can, you know, just move some mountains to

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Speaker 1: be honest and like really move forward. La is an

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Speaker 1: amazing city. It's also a really tough city, and it

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Speaker 1: can feel really isolating sometimes and then it can feel

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Speaker 1: amazing at other times. And so I just want to

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Speaker 1: keep that like mental health peace ticking along and constantly growing,

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Speaker 1: constantly processing, you know, and just like essentially to be

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Speaker 1: really honest with you just leveling up and just be

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Speaker 1: getting clearer and clearer and clearer and really clean on

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Speaker 1: like or very clear on like clean boundaries and clear on.

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Speaker 1: Like I'm I love when I meet people that are

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Speaker 1: just like so self aware and it's just so clear

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Speaker 1: that they've done a shit ton of work on themselves

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Speaker 1: if I'm being really honest, And for me, I'm just

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Speaker 1: like I aspire to be that way. I want to

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Speaker 1: live in a place of freedom and truth and clarity.

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Speaker 1: And I think that that comes from a lot of

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Speaker 1: mental health work. And so I'm in it with my

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Speaker 1: beautiful therapist right now. So we are doing lots of

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Speaker 1: work together. I'm looking at all our notes from the

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Speaker 1: last session. We did a lot of work around letting

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Speaker 1: go of control, around freedom around here. I've got a

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Speaker 1: note here, do something for yourself other Oh yeah, I

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Speaker 1: have this thing where it's probably a little bit overshare,

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Speaker 1: but like I love when parents come to visit and stuff.

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Speaker 1: But I sometimes like get a little bit anxious because

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Speaker 1: I kind of lose a little bit of like how

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Speaker 1: I like to live. Which is normal. That's traveling, that's

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Speaker 1: having people in town visiting. This is a place people holiday.

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Speaker 1: And my beautiful therapist said to me, do something for

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Speaker 1: yourself other than just being your mum's daughter. He's like,

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Speaker 1: you are that, and have fun being that, but also

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Speaker 1: make sure you do something for yourself, which is why

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Speaker 1: when we booked Memphis, I just added the little Nashville

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Speaker 1: day on for myself. I could just like, you know,

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Speaker 1: I want to go to the Grand Old Opry and

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Speaker 1: just like do something just for me. And so we

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Speaker 1: unpacked a little bit of that and he really sat

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Speaker 1: in me and was like, don't lose sight of who

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Speaker 1: you are ever. And that wasn't around a parent thing

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Speaker 1: at all. That was actually around more of a work

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Speaker 1: thing and getting really clear on what my boundaries are

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Speaker 1: with work and what my boundaries are around like what

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Speaker 1: I'm here in La doing and what I want to

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Speaker 1: do more of and whatnot. So it was really really

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Speaker 1: good to do that. We are house sitting for our

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Speaker 1: wonderful friends who are away at the moment, So you're

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Speaker 1: not getting an oracle card reading today. But because they

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Speaker 1: have HBO, we've been watching The Last of Us and

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Speaker 1: I'm going to give no spoilers except that last night's

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Speaker 1: episode was particularly heartbreaking. It's an incredible show. You know

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Speaker 1: how I feel about Pedro Pascal, love him Zad, But yeah,

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Speaker 1: the show is incredible. If you haven't, I know, we're

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Speaker 1: like three months late to the party, But if you

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Speaker 1: haven't watched The Last of Us season two, it's in

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Speaker 1: cred and we're loving watching it. So yeah, I'm gonna

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Speaker 1: leave you with something my therapist taught me, and it

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Speaker 1: is just like a good little motto to maybe take

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Speaker 1: into your weekend if you're listening to this on a

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Speaker 1: Friday straight, stay true to who you are and why

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Speaker 1: you're here. Stay true to who you are and why

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Speaker 1: you're here. I love it. Totally purpose driven and yeah,

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Speaker 1: I'm still working on this concept of relentless honesty. I

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Speaker 1: think I've mentioned it a few weeks ago, and I

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Speaker 1: saw it in an interview a month and a Sun's interview,

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Speaker 1: and I love it so much, and it's a really

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Speaker 1: for me. It's like a really nice accountability peace to myself.

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Speaker 1: You know, all right, So that is the week that was.

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Speaker 1: That is the LA update for you, and I'm sure

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Speaker 1: I have lots to update you on next week. I'm

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Speaker 1: getting some skin treatments done here, I'm getting my hair

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Speaker 1: dyed on in the next week, and then I'm gonna

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Speaker 1: do fresh headshots. I've booked my buddy to take my headshots,

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Speaker 1: so I'll do all of that in the next couple

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Speaker 1: of weeks. So still humming along with all the acting stuff.

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Speaker 1: Notoriously acting dies in Alay in summer, which we're about

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Speaker 1: to hit in like July ish, So I'm just trying

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Speaker 1: to kind of like get ahead, cross my t's dot

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Speaker 1: my eyes. You know, all right, friends, hooru, hooro. I

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Speaker 1: think you're wonderful. Also, you know, I'm obsessed with substack.

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Speaker 1: I just hit one hundred followers, so thank you for

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Speaker 1: following or subscribing. And I put a whole album up

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Speaker 1: of the Great Aussie Bite today as well, so if

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Speaker 1: you want to see any of that, all that food.

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Speaker 1: I was talking to you about the delish lamb with

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Speaker 1: the dates and the pistachios or this incredible like passion

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Speaker 1: fruit caustter tar. It was more of a Portuguese tart.

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Speaker 1: If you're a Portuguese tart, that is for you of

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Speaker 1: Portuguese tart person, not a Portuguese tart. No judgment if

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Speaker 1: you are one, all right, Okay, make a love, make

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Speaker 1: a love, make a love and have a rip a day.

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Speaker 1: I'm going to leave you with that beautiful note from

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Speaker 1: my therapist. Stay true to who you are and why

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Speaker 1: you're here, all right, big love boy,