Speaker 1: Hates the pick up right around Australia, Britt, Laura and
Speaker 1: Mitch here thanks to chemists warehouse heading today great savings
Speaker 1: every single bloody day.
Speaker 2: We all know we're in a bit of an economical crisis.
Speaker 2: There are a lot of people struggling with a lot
Speaker 2: of things. Particularly here in Australia. The cost of groceries
Speaker 2: and food is wild.
Speaker 3: I've got a petrol like, we can walk into a
Speaker 3: supermarket now. I think I went to the supermarket the
Speaker 3: other day.
Speaker 2: I walked out with like what was just one bag
Speaker 2: but like I had nothing in it and it was
Speaker 2: over one hundred dollars.
Speaker 3: I was like, what are you buy?
Speaker 4: Okay?
Speaker 3: Is that that really expensive? Danish? Better than ye?
Speaker 1: Brit lives on marinetta, goats, cheese and cavia and lobster taale.
Speaker 2: I think we can all take a leaf, it should
Speaker 2: be pun intended, a leaf out of this couple's book.
Speaker 2: There's a couple in the US, Eric Lewis, he's forty
Speaker 2: one and Jess Russell is twenty six, and they have
Speaker 2: figured out a brilliant way to save money on their groceries.
Speaker 2: They only buy the bare minimum grocery.
Speaker 3: Fantastic, Yeah, how much do they spend there?
Speaker 4: And Laura, you've got kids, this wud be really good
Speaker 4: tip for you.
Speaker 3: Oh, we spend so much money on food and my
Speaker 3: husband eats.
Speaker 4: How much a weekly spend?
Speaker 2: They're spending like forty fifty bucks a week on groceries
Speaker 2: for two adults.
Speaker 3: So this is wildeap. What they are.
Speaker 2: Doing is foraging and eating roadkill. Oh oh wow, yes,
Speaker 2: so they have decided that they call themselves foragers.
Speaker 3: They forage for like mushrooms.
Speaker 2: And coconuts, avocados and berries.
Speaker 3: And foraging makes it sound really quite lovely, doesn't it.
Speaker 5: No scraping up row kill on the side of the
Speaker 5: road with a shovel, How does one check the freshness
Speaker 5: of such roadkill.
Speaker 2: Some of the protein that they go for they will
Speaker 2: rely on trapping wild hogs iuanas eggs from yeah.
Speaker 3: Yeah, listen wild hog.
Speaker 2: Well the road kill that they eat a deer, because
Speaker 2: they say a carcass can provide up to one hundred
Speaker 2: pounds of meat. Possums, groundhogs, squirrel, turkey's ducks. They don't
Speaker 2: discriminate on the road kill. They absolutely should it as
Speaker 2: a whole.
Speaker 5: They should start discriminating and looking at kill and thinking
Speaker 5: I probably shouldn't eat that.
Speaker 1: So discrimination in Nannia they're eating swans, and this is
Speaker 1: in Florida.
Speaker 3: Why don't even know they had hoogs there?
Speaker 4: Fry flamingo for dinner.
Speaker 5: I know that we've just come out of a really
Speaker 5: warm winter and global warming maybe taking a hole, but
Speaker 5: eating brogue kill seems like taking it a step too far.
Speaker 2: What would okay?
Speaker 4: So?
Speaker 2: What would don't even think about this?
Speaker 4: Quick answer?
Speaker 2: You have to eat rokill?
Speaker 4: What is it?
Speaker 3: What animal is it?
Speaker 4: Oh? I got one easy springs to mind straight away.
Speaker 1: One bat kangaroo is lean. Oh, and it's heaps off many,
Speaker 1: especially you're driving to the snow.
Speaker 4: Now, one bat.
Speaker 1: Would be like one bad would be nice to be
Speaker 1: like pork. I reckon fatty in a burrow. They're slow
Speaker 1: cook themselves.
Speaker 5: I don't okay. My issue that I have is there's
Speaker 5: no use by date on these animals. It's not like
Speaker 5: you're going down the side of the freeway and you're like, oh,
Speaker 5: that one's only been there for four hours.
Speaker 4: I think one kicks.
Speaker 3: It depends on how cold. Oh you think it's because they're.
Speaker 2: Stiff floating stiffness. Maggots, no flies that they start to
Speaker 2: smell off, go off. I reckon, it's got to be
Speaker 2: a road kill of four hours?
Speaker 4: Would you pick?
Speaker 3: I reckon, A snake could be tasty, Oh yeah, nice protein.
Speaker 2: Or I don't know how much road kill this is,
Speaker 2: but maybe like a camel in terms of like practicality,
Speaker 2: like it's quite a lot of meat in there.
Speaker 5: This can't be true, and it's disgusting, and this I
Speaker 5: don't understand.
Speaker 4: Well, girls turn around.
Speaker 1: Producer Tony has lined up a fresh possible.
Speaker 4: Bring it in some garlic, but I bring it in.
Speaker 1: Let's give it a go. Well anything, well, budgets are tied.
Speaker 1: It could be a good it could be a good sample.
Speaker 3: We should bring this in.
Speaker 5: And look, I know that things are stressful for a
Speaker 5: lot of people, but this is really scraping.
Speaker 3: The bottom of the barrel.
Speaker 1: I've seen your kids walk in your around your house
Speaker 1: having seaweed, seaweed snacks.
Speaker 4: They'll eat possum, No, they probably would, probably would, probably would.
Speaker 3: I mean they eat dog foods.
Speaker 4: So whatever, the bars already very low.
Speaker 5: All right, Well, coming up, I reckon, I have seen
Speaker 5: the most ossiest of ossie things that there ever was
Speaker 5: to be seen.
Speaker 4: Badger carrying Nalien and the Kubra. Steve Irwin, you're kidding.
Speaker 4: Patty Newton writing.
Speaker 3: A kangaroo Kangaroo doubles pluggers. Yeah, guys, even ossier than that.
Speaker 4: I'll tell you all about it, all right, that's next.
Speaker 4: You're at the pickup