WEBVTT - MINI! Mmmm.. Roadkill!! 😋

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<v Speaker 1>Hates the pick up right around Australia, Britt, Laura and

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<v Speaker 1>Mitch here thanks to chemists warehouse heading today great savings

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<v Speaker 1>every single bloody day.

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<v Speaker 2>We all know we're in a bit of an economical crisis.

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<v Speaker 2>There are a lot of people struggling with a lot

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<v Speaker 2>of things. Particularly here in Australia. The cost of groceries

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<v Speaker 2>and food is wild.

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<v Speaker 3>I've got a petrol like, we can walk into a

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<v Speaker 3>supermarket now. I think I went to the supermarket the

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<v Speaker 3>other day.

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<v Speaker 2>I walked out with like what was just one bag

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<v Speaker 2>but like I had nothing in it and it was

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<v Speaker 2>over one hundred dollars.

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<v Speaker 3>I was like, what are you buy?

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<v Speaker 4>Okay?

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<v Speaker 3>Is that that really expensive? Danish? Better than ye?

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<v Speaker 1>Brit lives on marinetta, goats, cheese and cavia and lobster taale.

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<v Speaker 2>I think we can all take a leaf, it should

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<v Speaker 2>be pun intended, a leaf out of this couple's book.

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<v Speaker 2>There's a couple in the US, Eric Lewis, he's forty

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<v Speaker 2>one and Jess Russell is twenty six, and they have

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<v Speaker 2>figured out a brilliant way to save money on their groceries.

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<v Speaker 2>They only buy the bare minimum grocery.

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<v Speaker 3>Fantastic, Yeah, how much do they spend there?

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<v Speaker 4>And Laura, you've got kids, this wud be really good

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<v Speaker 4>tip for you.

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<v Speaker 3>Oh, we spend so much money on food and my

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<v Speaker 3>husband eats.

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<v Speaker 4>How much a weekly spend?

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<v Speaker 2>They're spending like forty fifty bucks a week on groceries

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<v Speaker 2>for two adults.

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<v Speaker 3>So this is wildeap. What they are.

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<v Speaker 2>Doing is foraging and eating roadkill. Oh oh wow, yes,

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<v Speaker 2>so they have decided that they call themselves foragers.

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<v Speaker 3>They forage for like mushrooms.

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<v Speaker 2>And coconuts, avocados and berries.

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<v Speaker 3>And foraging makes it sound really quite lovely, doesn't it.

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<v Speaker 5>No scraping up row kill on the side of the

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<v Speaker 5>road with a shovel, How does one check the freshness

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<v Speaker 5>of such roadkill.

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<v Speaker 2>Some of the protein that they go for they will

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<v Speaker 2>rely on trapping wild hogs iuanas eggs from yeah.

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<v Speaker 3>Yeah, listen wild hog.

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<v Speaker 2>Well the road kill that they eat a deer, because

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<v Speaker 2>they say a carcass can provide up to one hundred

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<v Speaker 2>pounds of meat. Possums, groundhogs, squirrel, turkey's ducks. They don't

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<v Speaker 2>discriminate on the road kill. They absolutely should it as

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<v Speaker 2>a whole.

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<v Speaker 5>They should start discriminating and looking at kill and thinking

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<v Speaker 5>I probably shouldn't eat that.

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<v Speaker 1>So discrimination in Nannia they're eating swans, and this is

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<v Speaker 1>in Florida.

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<v Speaker 3>Why don't even know they had hoogs there?

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<v Speaker 4>Fry flamingo for dinner.

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<v Speaker 5>I know that we've just come out of a really

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<v Speaker 5>warm winter and global warming maybe taking a hole, but

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<v Speaker 5>eating brogue kill seems like taking it a step too far.

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<v Speaker 2>What would okay?

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<v Speaker 4>So?

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<v Speaker 2>What would don't even think about this?

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<v Speaker 4>Quick answer?

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<v Speaker 2>You have to eat rokill?

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<v Speaker 4>What is it?

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<v Speaker 3>What animal is it?

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<v Speaker 4>Oh? I got one easy springs to mind straight away.

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<v Speaker 1>One bat kangaroo is lean. Oh, and it's heaps off many,

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<v Speaker 1>especially you're driving to the snow.

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<v Speaker 4>Now, one bat.

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<v Speaker 1>Would be like one bad would be nice to be

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<v Speaker 1>like pork. I reckon fatty in a burrow. They're slow

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<v Speaker 1>cook themselves.

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<v Speaker 5>I don't okay. My issue that I have is there's

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<v Speaker 5>no use by date on these animals. It's not like

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<v Speaker 5>you're going down the side of the freeway and you're like, oh,

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<v Speaker 5>that one's only been there for four hours.

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<v Speaker 4>I think one kicks.

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<v Speaker 3>It depends on how cold. Oh you think it's because they're.

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<v Speaker 2>Stiff floating stiffness. Maggots, no flies that they start to

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<v Speaker 2>smell off, go off. I reckon, it's got to be

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<v Speaker 2>a road kill of four hours?

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<v Speaker 4>Would you pick?

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<v Speaker 3>I reckon, A snake could be tasty, Oh yeah, nice protein.

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<v Speaker 2>Or I don't know how much road kill this is,

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<v Speaker 2>but maybe like a camel in terms of like practicality,

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<v Speaker 2>like it's quite a lot of meat in there.

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<v Speaker 5>This can't be true, and it's disgusting, and this I

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<v Speaker 5>don't understand.

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<v Speaker 4>Well, girls turn around.

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<v Speaker 1>Producer Tony has lined up a fresh possible.

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<v Speaker 4>Bring it in some garlic, but I bring it in.

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<v Speaker 1>Let's give it a go. Well anything, well, budgets are tied.

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<v Speaker 1>It could be a good it could be a good sample.

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<v Speaker 3>We should bring this in.

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<v Speaker 5>And look, I know that things are stressful for a

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<v Speaker 5>lot of people, but this is really scraping.

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<v Speaker 3>The bottom of the barrel.

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<v Speaker 1>I've seen your kids walk in your around your house

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<v Speaker 1>having seaweed, seaweed snacks.

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<v Speaker 4>They'll eat possum, No, they probably would, probably would, probably would.

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<v Speaker 3>I mean they eat dog foods.

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<v Speaker 4>So whatever, the bars already very low.

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<v Speaker 5>All right, Well, coming up, I reckon, I have seen

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<v Speaker 5>the most ossiest of ossie things that there ever was

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<v Speaker 5>to be seen.

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<v Speaker 4>Badger carrying Nalien and the Kubra. Steve Irwin, you're kidding.

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<v Speaker 4>Patty Newton writing.

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<v Speaker 3>A kangaroo Kangaroo doubles pluggers. Yeah, guys, even ossier than that.

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<v Speaker 4>I'll tell you all about it, all right, that's next.

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<v Speaker 4>You're at the pickup