1 00:00:00,920 --> 00:00:06,800 Speaker 1: This is gem Nation. This time. Last week for TikTok Tucker, 2 00:00:06,840 --> 00:00:09,640 Speaker 1: we drank each other's blood. Today we're going a bit more. 3 00:00:09,480 --> 00:00:11,520 Speaker 2: Proc saying that we jumped the shark. 4 00:00:12,360 --> 00:00:13,360 Speaker 1: We never had a shark. 5 00:00:14,040 --> 00:00:15,880 Speaker 2: I pointed out, you have to have a modicum of 6 00:00:16,040 --> 00:00:19,400 Speaker 2: success when you jump the shark. We yet to reach 7 00:00:19,520 --> 00:00:21,320 Speaker 2: the dizzy heights of shark jumping. 8 00:00:21,760 --> 00:00:26,200 Speaker 1: So well, we're going from blood to two minute noodles today. Ramen. 9 00:00:26,280 --> 00:00:28,840 Speaker 1: You like that, don't you? I love ramen noodles, ma'am 10 00:00:29,040 --> 00:00:31,320 Speaker 1: you like ramen? Do you like mayonnaise? 11 00:00:31,600 --> 00:00:32,519 Speaker 2: I love mayonnaise. 12 00:00:32,600 --> 00:00:34,760 Speaker 1: Would you like mayonnaise ramen? 13 00:00:34,960 --> 00:00:35,519 Speaker 2: I don't know. 14 00:00:35,760 --> 00:00:38,120 Speaker 1: Well that's what we're doing today. This is a TikTok thing. 15 00:00:38,159 --> 00:00:39,840 Speaker 1: I've seen a couple of times and I thought we'd 16 00:00:39,840 --> 00:00:40,120 Speaker 1: try it. 17 00:00:40,200 --> 00:00:42,200 Speaker 2: You've got into the studio. 18 00:00:42,320 --> 00:00:46,760 Speaker 1: We are. I've boiled the kettle, love I Well, Polly's 19 00:00:46,760 --> 00:00:48,800 Speaker 1: already put the kettle on. I'll just boil it up 20 00:00:48,800 --> 00:00:53,800 Speaker 1: for a final. So I'm putting a packet of ramen, 21 00:00:54,160 --> 00:00:59,480 Speaker 1: which ramen megoring fried noodle, me going fried noodles. Whatever 22 00:00:59,520 --> 00:01:01,640 Speaker 1: you'd like to or put them in this bowl? Wrong bowl? 23 00:01:02,000 --> 00:01:04,000 Speaker 1: Put them into a bowl. What I do now? Are 24 00:01:04,000 --> 00:01:05,880 Speaker 1: you happy, Brendan that the kettle is boiled? 25 00:01:05,959 --> 00:01:07,040 Speaker 2: Is it hot enough? 26 00:01:07,640 --> 00:01:08,760 Speaker 1: Yes? I think it is. 27 00:01:09,280 --> 00:01:10,720 Speaker 2: Are you only putting one pack of noodles in? 28 00:01:10,840 --> 00:01:11,759 Speaker 1: Or two? One? 29 00:01:11,840 --> 00:01:12,240 Speaker 2: Two packs? 30 00:01:13,280 --> 00:01:15,720 Speaker 1: One packet of noodles is going in, and I put 31 00:01:15,760 --> 00:01:17,800 Speaker 1: the water over the top of it. Now to help 32 00:01:17,840 --> 00:01:19,560 Speaker 1: that cook, I'm going to put. 33 00:01:20,959 --> 00:01:21,560 Speaker 2: A lid on it. 34 00:01:21,600 --> 00:01:24,080 Speaker 1: I'm going to put a plate over the top. So 35 00:01:24,200 --> 00:01:26,920 Speaker 1: while that's steaming and cooking, I'm going to make the 36 00:01:26,959 --> 00:01:29,600 Speaker 1: sauce that goes in it. Right, where's my recipe? 37 00:01:30,240 --> 00:01:30,920 Speaker 2: You budge? 38 00:01:31,319 --> 00:01:31,520 Speaker 1: Here? 39 00:01:31,520 --> 00:01:31,840 Speaker 2: It is. 40 00:01:32,680 --> 00:01:35,720 Speaker 1: I crack an egg. I crack at big time. Crack 41 00:01:35,760 --> 00:01:39,839 Speaker 1: an egg into this bowl. One egg goes in, yep, 42 00:01:39,920 --> 00:01:47,640 Speaker 1: two tablespoons of mayonnaise. That's one, yep, two mayonnaise. 43 00:01:47,720 --> 00:01:49,200 Speaker 2: You like to put a lot of mayo and stuff? 44 00:01:49,280 --> 00:01:52,680 Speaker 1: Then what I do next? Is I great? You do 45 00:01:52,800 --> 00:01:58,120 Speaker 1: the grating? You're so great? I great a clove of garlic. 46 00:01:59,120 --> 00:02:00,800 Speaker 1: I know I'm going to get the knuckles, aren't I? 47 00:02:00,920 --> 00:02:03,440 Speaker 1: Here I am grating a clove of garlic. 48 00:02:03,480 --> 00:02:06,840 Speaker 2: Well, I appreciate just garlic and not your finger skin. 49 00:02:07,160 --> 00:02:10,080 Speaker 1: Well you've had my blood. My fingerskin and nails are next. 50 00:02:10,639 --> 00:02:12,800 Speaker 2: Okay, and song keith, I. 51 00:02:12,800 --> 00:02:16,160 Speaker 1: Great, this isn't it great? It's taking ages. 52 00:02:17,560 --> 00:02:19,880 Speaker 2: I dare say the kettle boiled quicker than it takes 53 00:02:19,919 --> 00:02:21,680 Speaker 2: for you to grate that garlic. 54 00:02:22,080 --> 00:02:27,920 Speaker 1: Come on, you're right there making a meal, wizard. Come on, 55 00:02:28,080 --> 00:02:31,040 Speaker 1: this greatest hideous How do you get it out of there? 56 00:02:31,360 --> 00:02:33,640 Speaker 1: It's the wrong part you have by now that's the 57 00:02:33,639 --> 00:02:36,760 Speaker 1: one you use. I'll do this bottom one. Yeah, okay, 58 00:02:36,760 --> 00:02:38,640 Speaker 1: here we go. This is better. I'm grating too, fig 59 00:02:39,000 --> 00:02:41,799 Speaker 1: I've gone too fine, A great and now I am 60 00:02:41,840 --> 00:02:46,520 Speaker 1: down to the knuckles. Good, Okay, there we go, my 61 00:02:46,600 --> 00:02:49,280 Speaker 1: bloody hell. Let me put some garlic in there. 62 00:02:50,080 --> 00:02:52,919 Speaker 2: Oh, come on, I see this a master chef, right. 63 00:02:53,760 --> 00:02:56,840 Speaker 1: Anyway, there's garlic in there, and a mixed mix mix. Also, 64 00:02:56,960 --> 00:02:59,120 Speaker 1: what I add to the you've got the egg? I've 65 00:02:59,120 --> 00:03:01,239 Speaker 1: got an egg, and I mix sing that with the mayonnaise. 66 00:03:01,919 --> 00:03:05,320 Speaker 1: Would be better to do that? What chances are? All right? 67 00:03:05,440 --> 00:03:07,480 Speaker 1: So then what else I do? What else I do 68 00:03:07,600 --> 00:03:11,440 Speaker 1: is that English? I can't even tell. I add two 69 00:03:11,560 --> 00:03:16,720 Speaker 1: tablespoons of the boiling water frosture, and now cover that 70 00:03:16,760 --> 00:03:18,680 Speaker 1: back up. And now look that is going to be 71 00:03:19,480 --> 00:03:25,000 Speaker 1: our sauce, egg, mayonnaise, garlic, and some fingernails. And then 72 00:03:25,680 --> 00:03:27,720 Speaker 1: when we come great, when we come back up to 73 00:03:28,720 --> 00:03:29,760 Speaker 1: when are we going to do? What are we going 74 00:03:29,800 --> 00:03:31,079 Speaker 1: to do up to the ads when. 75 00:03:31,000 --> 00:03:32,919 Speaker 2: We come back when we play one of the straightest 76 00:03:32,919 --> 00:03:34,760 Speaker 2: finals in excess? 77 00:03:34,800 --> 00:03:37,600 Speaker 1: All right, well, we're going to a song and when Now, 78 00:03:37,720 --> 00:03:40,280 Speaker 1: what I will do is add this to the noodles 79 00:03:40,280 --> 00:03:44,560 Speaker 1: and we'll see if mayonnaise ramen is great two minute 80 00:03:44,600 --> 00:03:50,240 Speaker 1: noodles or ramen. The sauce is an egg, mayonnaise, some garlic. 81 00:03:50,640 --> 00:03:54,760 Speaker 1: I forgot to put the seasoning into my cooking ramen, 82 00:03:54,880 --> 00:03:56,040 Speaker 1: so I'm going to do that. Now. 83 00:03:56,080 --> 00:03:58,600 Speaker 2: It's a bit late, isn't it. You have that whole 84 00:03:58,640 --> 00:04:00,800 Speaker 2: song to put it in? Now, you there, guys there, 85 00:04:01,840 --> 00:04:03,640 Speaker 2: what have you been doing for the last three minutes? 86 00:04:03,880 --> 00:04:06,160 Speaker 1: What have you been doing your whole career? Brendan Jones? 87 00:04:06,640 --> 00:04:09,600 Speaker 1: So what I do? I've taken the lid now off 88 00:04:10,320 --> 00:04:13,600 Speaker 1: my I've poured boiling water over the two minute noodles. 89 00:04:13,720 --> 00:04:15,720 Speaker 1: So they've been sitting there for how long was that song? 90 00:04:15,760 --> 00:04:17,880 Speaker 1: For more than two minutes? So they should be ready. 91 00:04:17,920 --> 00:04:20,960 Speaker 2: Now, say for the folks at home, Mum, what set 92 00:04:20,960 --> 00:04:22,000 Speaker 2: of noodles we've used today? 93 00:04:22,040 --> 00:04:25,359 Speaker 1: We've used ramen? Noodles, but it could be two minute noodles. 94 00:04:25,400 --> 00:04:29,960 Speaker 1: This is indo me brand. What I'm going to do now, company, 95 00:04:30,960 --> 00:04:35,719 Speaker 1: you know, this just gets hard. What I'm going to 96 00:04:35,760 --> 00:04:38,680 Speaker 1: do now is scoop out some of the noodles and 97 00:04:38,760 --> 00:04:45,799 Speaker 1: put them into this ball where all the dressing stuff is. No, 98 00:04:46,040 --> 00:04:49,000 Speaker 1: I'm just going to throw it out the window. Yes, Brendan, 99 00:04:49,800 --> 00:04:50,520 Speaker 1: that's what happened. 100 00:04:50,520 --> 00:04:52,760 Speaker 2: I'm just keeping so the folks at home that might 101 00:04:52,800 --> 00:04:53,200 Speaker 2: be making. 102 00:04:53,240 --> 00:04:56,240 Speaker 1: Folks that are at home, make you to be very 103 00:04:56,320 --> 00:04:59,280 Speaker 1: quiet and let me cook. So what I've got I 104 00:04:59,480 --> 00:05:04,200 Speaker 1: have put the two minute noodles, now ramen into the sauce. 105 00:05:04,240 --> 00:05:06,200 Speaker 1: That's an egg and mayonnaise. 106 00:05:06,240 --> 00:05:07,799 Speaker 2: I don't want to be a pickie pants, but raman 107 00:05:07,839 --> 00:05:10,919 Speaker 2: I always thought was a fatter noodle. They to me, 108 00:05:13,160 --> 00:05:13,960 Speaker 2: they seem. 109 00:05:13,760 --> 00:05:18,239 Speaker 1: To be okay. Now you're going to taste it first. 110 00:05:18,360 --> 00:05:21,520 Speaker 1: It's called ramen instant noodles. 111 00:05:22,760 --> 00:05:26,000 Speaker 2: But where's the word ramen? Can I just see the package? 112 00:05:26,240 --> 00:05:29,840 Speaker 1: Would you like to have a taste? Look at the picture. 113 00:05:30,320 --> 00:05:33,520 Speaker 1: Look at the picture on the recipe. It's the same noodle. 114 00:05:33,640 --> 00:05:38,000 Speaker 2: It just doesn't say rama Oh right, why do you 115 00:05:38,120 --> 00:05:39,320 Speaker 2: do it? 116 00:05:39,320 --> 00:05:42,520 Speaker 1: It's having a nice week Okay, eat. 117 00:05:42,320 --> 00:05:44,560 Speaker 2: It looks delicious. 118 00:05:44,839 --> 00:05:46,360 Speaker 1: It looks like a macaroni and cheese. 119 00:05:46,680 --> 00:05:49,880 Speaker 2: It smells good. Let's see. 120 00:05:51,279 --> 00:05:54,760 Speaker 1: Mayonnaise in your noodles. What do you think? 121 00:05:55,839 --> 00:05:57,080 Speaker 2: It doesn't taste like your blood? 122 00:05:57,440 --> 00:05:59,360 Speaker 1: Would you choose it? Yeah? 123 00:05:59,360 --> 00:05:59,760 Speaker 2: I would. 124 00:06:00,320 --> 00:06:01,520 Speaker 1: Sounded kind of a taste. 125 00:06:02,880 --> 00:06:05,680 Speaker 2: The noodles, not the rama. A little bit underdone. 126 00:06:07,040 --> 00:06:11,279 Speaker 1: Okay, like your career again, you have a taste m. 127 00:06:13,600 --> 00:06:15,279 Speaker 2: You know, I don't like that at all. 128 00:06:16,240 --> 00:06:19,400 Speaker 1: I don't like that at all. I'm not a big 129 00:06:19,440 --> 00:06:22,400 Speaker 1: fan of mayonnaise. So maybe when I saw mayonnaise ramen, 130 00:06:22,480 --> 00:06:23,520 Speaker 1: I may have backed off. 131 00:06:23,600 --> 00:06:23,760 Speaker 2: Right. 132 00:06:24,240 --> 00:06:25,960 Speaker 1: I don't like it. But we're going to put this 133 00:06:26,040 --> 00:06:28,560 Speaker 1: recipe on our socials. Let us know what you think 134 00:06:28,640 --> 00:06:31,120 Speaker 1: and and please feel free to abuse me. If it's 135 00:06:31,160 --> 00:06:33,560 Speaker 1: not Ramen, what. 136 00:06:33,560 --> 00:06:37,160 Speaker 2: You do that you do it sticks, This is a 137 00:06:37,240 --> 00:06:43,080 Speaker 2: B and this is paparin. Just fall off the results 138 00:06:43,680 --> 00:06:45,239 Speaker 2: too much tends to give your diary. 139 00:06:45,440 --> 00:06:47,320 Speaker 1: You were more compliant when we drank blood. 140 00:06:47,960 --> 00:06:49,440 Speaker 2: Next week we jump the shark.