Speaker 1: Producer Chelsea's with US producer, Chelsea, you've been with us
Speaker 1: for three months. You came to us from the Nover
Speaker 1: Breakfast show in Perth and you know you were still
Speaker 1: able to live at home and you've noticed though with
Speaker 1: this move from a cost of living point of view,
Speaker 1: did you say.
Speaker 2: That it's actually more affordable to living canber than Perth.
Speaker 3: I think it is in the sense of I'm spending less,
Speaker 3: so I'm not buying lunches out or coffees during the week, which.
Speaker 1: In the city whereas we're surrounded by paddocks, so you
Speaker 1: can't buy anything nothing.
Speaker 3: Yeah, I think I told like Rachel, I've got a
Speaker 3: twin sister and I told her about it and she
Speaker 3: was like, I wish that I could do that, Like, yeah, no,
Speaker 3: what she pretty much does down in Halveny.
Speaker 2: But it's all a paddy okay.
Speaker 1: So what a cost saving strategy this is for wherever
Speaker 1: you work across the greatest city in the world.
Speaker 2: Just work, move out to.
Speaker 1: The paddocks on the outskirts and you'll save a buck.
Speaker 1: Said before we go to the news and this is
Speaker 1: who's done this. They've released the top five dinners for camera.
Speaker 1: These are real statistics.
Speaker 4: Yeah yeah, so taste dot com dot Au where so
Speaker 4: many people go to get their recipes. I've got many
Speaker 4: a recipe off there before. They have a way of
Speaker 4: being able to have a look at the data that's
Speaker 4: being googled from different locations, and so they've managed to
Speaker 4: put together the top five dinners in each state and
Speaker 4: territory that people are clicking on and loving the most.
Speaker 4: So let's go straight to the act. Because they reckon
Speaker 4: that being an inland location, there's a real reflection of
Speaker 4: that on the dishes we love to eat. There's no
Speaker 4: seafood in there, so that's a smart point.
Speaker 1: Whenever I was at the fish and chip shop in
Speaker 1: duble Ago, I might rolling the dice here, you know.
Speaker 4: I love the fishot in Bungandor comes directly from the
Speaker 4: coast and he parks in the car park at the
Speaker 4: supermarket and it is top notch.
Speaker 1: Also snap frozen and flown over. It calls them out
Speaker 1: of the water, jumps in the ute straight to bung Indoor.
Speaker 4: Sells him out of the back of the truck.
Speaker 1: It's so good anyway, keep driving, mate, like we're just
Speaker 1: next door.
Speaker 4: But he's stopping there because we love him so anyway
Speaker 4: in the act. The top five dinners that we're all loving.
Speaker 4: Number five the impossible keiche. Number hang on, I A,
Speaker 4: I'm not from.
Speaker 1: You coming here, reckon our statistics and bad now in
Speaker 1: our fifth most popular dinner.
Speaker 2: Hang on an impossible keiche? Does that have impossible meeting?
Speaker 3: It?
Speaker 2: Umm must must must have impossible baking.
Speaker 4: The impossible keiche is there's no puff, pastry base, or
Speaker 4: pie crust. It's just a. It's a it's a it's
Speaker 4: a crustless keiche.
Speaker 2: What are we doing, Camber, come on, get you get.
Speaker 4: Your cruss back on. Yes, the crust is the best part.
Speaker 4: Number four Classic Shepherd's pie. My mom used to cook
Speaker 4: that regularly as a kid. Not a fan because I
Speaker 4: ate it too much.
Speaker 1: Number three honestly, I mean a pastry lead is better
Speaker 1: than a mashed potato lid.
Speaker 2: Yes, we're embarrassing ourselves.
Speaker 4: Number three courage sausages. We haven't at least once a fortnight.
Speaker 2: I've enjoyed a carried sausage over the years.
Speaker 3: Alright.
Speaker 4: Number two beef struggling off delish And Number one easy
Speaker 4: fried rice.
Speaker 2: We can do better as a city.
Speaker 1: I felt like that was I mean it was anti
Speaker 1: climactic for a variety of reasons.
Speaker 4: You want to look at other states, Yes, just the
Speaker 4: number ones of other states, because in New South Wales
Speaker 4: there's also the easy fried rice. In Queensland the impossible
Speaker 4: quishes number one. In Victoria, the easy fried rice is
Speaker 4: number one. This isn't in the nt it's the tune of.
Speaker 2: Morning NTZ, the only state that makes sense. I don't
Speaker 2: know where this research came from. People aren't eating caiches
Speaker 2: with no pastry on them.
Speaker 4: The impossible giche is making an appearance in nearly all
Speaker 4: of the lists, and.
Speaker 2: So a Shepherd's pies na. This is completely out of wack.
Speaker 2: Something's wrong with this list.
Speaker 4: A number one, fried rice, number two, shepherds pie number three,
Speaker 4: brace steak and onions, impossible keish and curried sausages. It's
Speaker 4: the same five things, just different rotation in all of
Speaker 4: the states.
Speaker 2: I question this recent haas many of
Speaker 4: Those creamy feuchini cabinara they're doing