1 00:00:10,204 --> 00:00:13,484 Speaker 1: My Heart podcasts here, more Gold one on one point 2 00:00:13,524 --> 00:00:15,204 Speaker 1: seven podcasts. 3 00:00:14,604 --> 00:00:17,724 Speaker 2: Playlists and listen live on the free i Heeart app 4 00:00:19,084 --> 00:00:21,004 Speaker 2: and Amanda jam Nation. 5 00:00:21,164 --> 00:00:26,924 Speaker 1: Look up, the Fiesta is here, The Fiesta Resistance. Miguel, 6 00:00:27,164 --> 00:00:30,684 Speaker 1: my straight, My beautiful friend, our beautiful friend. 7 00:00:30,684 --> 00:00:31,204 Speaker 3: How are you. 8 00:00:31,684 --> 00:00:33,684 Speaker 4: I'm great down here with you guys. I mean, this 9 00:00:33,763 --> 00:00:36,724 Speaker 4: is amazing. I'm so happy to be in the table with. 10 00:00:36,804 --> 00:00:38,724 Speaker 3: You in the table. And I love that too. 11 00:00:39,644 --> 00:00:42,164 Speaker 4: I heard the radio show was hearing before someone was 12 00:00:42,204 --> 00:00:44,484 Speaker 4: calling you a milf. So he's our mom. 13 00:00:44,524 --> 00:00:49,684 Speaker 3: I like to have fun with That's exactly what That's right. 14 00:00:50,684 --> 00:00:56,004 Speaker 3: I believe it was milk. So great to see. 15 00:00:55,884 --> 00:00:58,404 Speaker 2: What brings you into the of the woods. 16 00:00:58,444 --> 00:00:59,124 Speaker 3: What are you doing this? 17 00:01:00,084 --> 00:01:02,164 Speaker 4: I mean the boat show this weekend. I mean, Johnesy, 18 00:01:02,204 --> 00:01:04,964 Speaker 4: we know that you're a professional boat sailor. We all 19 00:01:05,003 --> 00:01:08,604 Speaker 4: know that common knowledge got the first pop up, have 20 00:01:08,684 --> 00:01:10,844 Speaker 4: a in a fish and chip shop, and I'll be 21 00:01:10,964 --> 00:01:13,324 Speaker 4: in the in the boat show. So it's a beautiful 22 00:01:13,364 --> 00:01:17,044 Speaker 4: place with four hundred different kinds of boats for people, 23 00:01:17,084 --> 00:01:21,044 Speaker 4: the fishing enthusiasts and you know you like jet skis 24 00:01:21,084 --> 00:01:23,524 Speaker 4: and every person is in love with boats. That's the 25 00:01:23,564 --> 00:01:26,044 Speaker 4: place to go. But it's got an area, a garden 26 00:01:26,044 --> 00:01:28,283 Speaker 4: area with lots of food and I got a fish 27 00:01:28,284 --> 00:01:29,244 Speaker 4: and chips shop. 28 00:01:29,284 --> 00:01:31,164 Speaker 3: Are you going to be making fish and chips. 29 00:01:30,964 --> 00:01:34,884 Speaker 4: Imaging vision chips because I'm presenting officially for first time 30 00:01:34,884 --> 00:01:39,444 Speaker 4: in Australia my beer Rubia. That is quite an amazing 31 00:01:39,524 --> 00:01:41,164 Speaker 4: beer that I've been working for a long time. 32 00:01:41,203 --> 00:01:44,724 Speaker 3: You Sei, Yeah, my kids love your beer. 33 00:01:44,644 --> 00:01:47,164 Speaker 4: And it's a really nice pal all way refreshing and 34 00:01:47,284 --> 00:01:49,524 Speaker 4: we want to be serving in the Popa bar. They 35 00:01:49,604 --> 00:01:51,644 Speaker 4: saying the four industry, you really made it when you 36 00:01:51,724 --> 00:01:55,044 Speaker 4: got a Popa bar. Well, and I'm really excited. So 37 00:01:55,124 --> 00:01:57,164 Speaker 4: everybody coming to see the boat show will be able 38 00:01:57,164 --> 00:01:59,324 Speaker 4: to have a fish and chips and during one of 39 00:01:59,364 --> 00:02:00,324 Speaker 4: my the Lizzi's. 40 00:02:00,004 --> 00:02:02,404 Speaker 3: Beers and can I see you cooking. 41 00:02:02,284 --> 00:02:04,724 Speaker 4: I'll be cooking on Saturday. I'll really be cooking them. 42 00:02:04,804 --> 00:02:08,404 Speaker 4: It's a lot of demonstrations from professional fishermen. Tips had 43 00:02:08,444 --> 00:02:11,323 Speaker 4: to park your boat probably you know how Bill is 44 00:02:11,364 --> 00:02:12,763 Speaker 4: a little bit hobbless with all that stuff. 45 00:02:12,764 --> 00:02:14,404 Speaker 3: We Jonesy watches those boat wrapped. 46 00:02:16,364 --> 00:02:18,644 Speaker 4: It's amazing all these things that quite you're in love 47 00:02:18,644 --> 00:02:21,124 Speaker 4: with boats. I know maybe you're thinking to get a boat. 48 00:02:21,163 --> 00:02:24,124 Speaker 4: This is all pretty amazing personal industry. They're gonna be 49 00:02:24,163 --> 00:02:26,124 Speaker 4: giving classes. I'll be cooking so and you had to 50 00:02:26,163 --> 00:02:29,923 Speaker 4: make a beer buttered fish and chips flatted my favorite 51 00:02:30,124 --> 00:02:32,684 Speaker 4: fish in the world, a nice flatty. Right. 52 00:02:33,483 --> 00:02:33,803 Speaker 3: Yeah. 53 00:02:34,163 --> 00:02:36,364 Speaker 2: I don't like the bony fish, like the leather jacket 54 00:02:36,363 --> 00:02:38,764 Speaker 2: and stuff. I found that's a lot of hard work. 55 00:02:38,844 --> 00:02:42,324 Speaker 2: My wife she loves getting a big bony fish, but 56 00:02:42,923 --> 00:02:44,804 Speaker 2: picking through it, really, I hate it. 57 00:02:44,923 --> 00:02:46,404 Speaker 4: Do you like it either? I think it's kind of 58 00:02:46,444 --> 00:02:49,484 Speaker 4: something romantic. I or like eating the fish. I mean 59 00:02:49,564 --> 00:02:50,364 Speaker 4: the sardines. 60 00:02:50,884 --> 00:02:55,123 Speaker 1: Oh, I love fish, andy and sardines and things like that. 61 00:02:55,244 --> 00:02:57,043 Speaker 1: I've I used to think it was old person's food. 62 00:02:57,084 --> 00:02:59,084 Speaker 1: Now I'm an old person. I'm obsessed with it. But 63 00:02:59,124 --> 00:03:02,284 Speaker 1: I see now these funky packaging of sardines and people 64 00:03:02,324 --> 00:03:05,524 Speaker 1: are putting them out on cheese trays and stuff like that. 65 00:03:05,524 --> 00:03:06,564 Speaker 4: That's kind of bony fish. 66 00:03:06,564 --> 00:03:10,203 Speaker 3: I mean, that'sby and that's deliciously just picking the bones 67 00:03:10,204 --> 00:03:11,164 Speaker 3: out of it and show no. 68 00:03:11,284 --> 00:03:13,483 Speaker 4: But you know when you don't, you remember, like when 69 00:03:13,524 --> 00:03:15,604 Speaker 4: you were little, you used to eat things and used 70 00:03:15,603 --> 00:03:17,324 Speaker 4: to do things to the food. Now we eat everything 71 00:03:17,363 --> 00:03:21,524 Speaker 4: already clean, no skin. I think it's a seaf chef. 72 00:03:21,884 --> 00:03:24,564 Speaker 4: I mean I love going with Morgan, my little boy fishing, 73 00:03:24,684 --> 00:03:27,444 Speaker 4: catching a flathead and say, Morgan, this one, we're gonna 74 00:03:27,524 --> 00:03:30,444 Speaker 4: keep it, take it home, do our fish and chips. 75 00:03:30,524 --> 00:03:34,323 Speaker 4: It's something so beautiful today. You know we connected Jesus, 76 00:03:34,444 --> 00:03:35,604 Speaker 4: Jesus grist. 77 00:03:36,884 --> 00:03:41,164 Speaker 3: My girl's already got enough problem. Jesus was a fisherman 78 00:03:41,884 --> 00:03:43,044 Speaker 3: and that was his thing. 79 00:03:43,644 --> 00:03:46,044 Speaker 1: He was It were their Bible stories of him picking 80 00:03:46,084 --> 00:03:51,244 Speaker 1: up the bones. 81 00:03:48,924 --> 00:03:53,244 Speaker 4: Cooking the fish and cheese. But Jesus himself, I mean 82 00:03:53,484 --> 00:03:56,044 Speaker 4: he was good. I think understudly he was cooking flyhead, 83 00:03:56,124 --> 00:03:57,444 Speaker 4: but yeah, he. 84 00:03:57,484 --> 00:03:59,924 Speaker 2: Got the lives and fishes. Had to feed all the people. 85 00:04:00,644 --> 00:04:02,644 Speaker 4: We're gonna have to do in the because he's like 86 00:04:02,644 --> 00:04:04,964 Speaker 4: over five six thousand people coming. I'm gonna have to 87 00:04:04,964 --> 00:04:05,604 Speaker 4: be transformed. 88 00:04:05,604 --> 00:04:06,044 Speaker 3: Atis. 89 00:04:07,004 --> 00:04:09,164 Speaker 4: I'm gonna have to transforming one fish and gees in 90 00:04:09,204 --> 00:04:12,243 Speaker 4: lots of them. Any girls the second coming. 91 00:04:12,803 --> 00:04:17,604 Speaker 3: Looking him holding his crucifix around his neck, Well, I'm. 92 00:04:17,484 --> 00:04:21,003 Speaker 2: Just happy to have a pop up bars. 93 00:04:24,444 --> 00:04:26,724 Speaker 4: Can you say something, there's got nothing to do what 94 00:04:26,764 --> 00:04:29,484 Speaker 4: we're talking about. I love to have the opportunity of 95 00:04:29,844 --> 00:04:32,764 Speaker 4: on air to the whole country right now and say 96 00:04:32,804 --> 00:04:35,604 Speaker 4: something very meaningful to me. Okay, I know Bro has 97 00:04:35,604 --> 00:04:37,684 Speaker 4: got nothing to do with about show. I've been a 98 00:04:37,724 --> 00:04:40,484 Speaker 4: massive fan of both of you in our friendship and 99 00:04:40,524 --> 00:04:42,964 Speaker 4: what you guys do, I think whatever you touch attends 100 00:04:43,004 --> 00:04:46,124 Speaker 4: to go And in the afternoon your show will be 101 00:04:46,164 --> 00:04:48,684 Speaker 4: as amazing as in the morning. And what do you 102 00:04:48,724 --> 00:04:51,604 Speaker 4: guys do is fascinating. So you're getting like chicken and 103 00:04:51,604 --> 00:04:54,324 Speaker 4: skin just talking about it because I lifted so close 104 00:04:54,364 --> 00:04:56,684 Speaker 4: as your good friend, and I've been here many dance 105 00:04:56,684 --> 00:04:59,324 Speaker 4: sitting in this chair, you get all these crazy things 106 00:04:59,364 --> 00:05:01,484 Speaker 4: that happen in the world and news, and some of 107 00:05:01,524 --> 00:05:03,964 Speaker 4: them say good, some of them say bad, some of 108 00:05:03,964 --> 00:05:06,243 Speaker 4: them are excellent, some of them are terrible, and you 109 00:05:06,404 --> 00:05:11,004 Speaker 4: filter them to the whole Australia through your awareness, your 110 00:05:11,084 --> 00:05:15,924 Speaker 4: emotional intelligence, your banta, your chemistry is so unique and 111 00:05:16,004 --> 00:05:19,284 Speaker 4: that is so amazing to see like and to hear 112 00:05:19,364 --> 00:05:23,004 Speaker 4: that every morning. That's like what legacies are made of you. See, 113 00:05:23,004 --> 00:05:24,884 Speaker 4: I really mean what I'm saying. As a chef, you 114 00:05:24,884 --> 00:05:27,284 Speaker 4: go recipes and you want people to remember your recipes. 115 00:05:27,924 --> 00:05:30,604 Speaker 4: Your legacy is like the whole Australia listening to you 116 00:05:30,684 --> 00:05:34,404 Speaker 4: for all these years, and legends live forever, and this 117 00:05:34,564 --> 00:05:37,243 Speaker 4: is you guys are amazing. I've been so lucky to 118 00:05:37,284 --> 00:05:38,443 Speaker 4: be sitting here with you. Guys. 119 00:05:38,444 --> 00:05:40,484 Speaker 3: Will you sit with his in the afternoons. 120 00:05:40,164 --> 00:05:42,764 Speaker 4: Oh, of course, and we won't be Hano we can 121 00:05:42,844 --> 00:05:46,124 Speaker 4: be Hanova and coming the afternoon and lots of ruby. 122 00:05:46,524 --> 00:05:49,444 Speaker 2: I mean, come to the fruited plains, Miguel, and you're 123 00:05:49,484 --> 00:05:50,204 Speaker 2: always welcome. 124 00:05:50,364 --> 00:05:51,164 Speaker 4: That's a very nice thing. 125 00:05:51,484 --> 00:05:54,004 Speaker 1: There were beautiful words for someone who's language English is 126 00:05:54,044 --> 00:05:56,164 Speaker 1: in their first language. You're the most eloquent person I know. 127 00:05:56,244 --> 00:05:56,684 Speaker 3: And thank you. 128 00:05:56,924 --> 00:05:58,044 Speaker 2: Good on you.