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Speaker 1: What you do with that?

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Speaker 2: You do it?

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Speaker 3: That's a fancy The moldy bacteria invested slab of meat.

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Speaker 1: Just fall off. The results too much tends to give

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Speaker 1: your diary.

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Speaker 2: I was rocking at as a Bewitched. Now I'm here

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Speaker 2: for TikTok Tucker.

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Speaker 3: This is where we make food that we've seen on TikTok.

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Speaker 3: I saw this during the week. I think this might

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Speaker 3: be delicious, although it has a mixture of unusual ingredients.

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Speaker 3: It's called a watermelon sandwich.

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Speaker 2: We start by sounds like something from the Urban Dictionary.

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Speaker 3: I'm going to have to use a knife on some watermelon.

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Speaker 3: Could this knife be an his blunted?

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Speaker 1: That is as blunder as a Bewitched triple play.

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Speaker 3: So I'm slicing. I just need to get this watermelon.

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Speaker 2: You're getting at it? Am I am? I doing a

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Speaker 2: decent job in there, not really budge sake.

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Speaker 3: People love watching a left handed person wheeled a knife.

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Speaker 2: Okay, here we go. Let me hack into here. Oh cripes, no.

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Speaker 1: It's good.

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Speaker 2: Am I getting there? Are getting there? You're making a

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Speaker 2: bit of it anyway. Let me get in there.

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Speaker 1: In there, sometimes you just got to get.

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Speaker 2: A man to get in there done? All right, thank you,

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Speaker 2: don't don't stop. Well, I'm chopping.

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Speaker 3: Okay, So we now have a half I need that knife.

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Speaker 3: We have a half moon of a watermelon. But what

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Speaker 3: I need to do, could you get a four moon?

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Speaker 3: Is to turn this into like bread. So the watermelon,

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Speaker 3: I'm going to get a couple of slices and it's

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Speaker 3: going to be like a sandwich, except they're triangles.

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Speaker 2: They're supposed to be square. But let's not worry about that.

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Speaker 2: So let's just slice off a number of these into

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Speaker 2: because there are three of us. How many slices, Brendan,

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Speaker 2: we need six? Watermelon? Expensive at the moment, I don't know.

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Speaker 2: I didn't buy this one. I'm not cutting it very well.

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Speaker 2: So what happened? Let's move on. We have slices of

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Speaker 2: watermelon that is going to.

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Speaker 1: Be getting a watermelon juice everywhere.

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Speaker 2: That's going to be our bread.

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Speaker 3: What I now do is put a slice of pickles

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Speaker 3: on it. I got to use that knife and slice pickles.

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Speaker 3: Oh God, can you open that jar please? Hands Ryan,

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Speaker 3: can you open that jar please? I'll show you how

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Speaker 3: I'll do it. Well, you turn the jar upside down. No,

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Speaker 3: it's not going to and what you do is you

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Speaker 3: get the knife into the lid of the jar and

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Speaker 3: just prize it a little bit. No, I've done it.

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Speaker 3: Now cracked it. I've done it. I've done it, and

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Speaker 3: they can open it. Thank you, Amanda, Thank you, Amanda.

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Speaker 2: So we get the pickles out.

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Speaker 3: Oh crikey, they're the size of a pooh And now

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Speaker 3: I slice them.

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Speaker 2: Never saw this on Gabrielle Gata. I'm slicing the pickles.

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Speaker 1: Yes, it's very good.

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Speaker 2: It's long slices. Did you know that pickles aren't actually pickles?

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Speaker 2: There cucumbers. Fun fact. Kids. If you don't know that,

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Speaker 2: you may all just leave this earth today.

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Speaker 1: Right, So what happens now? Are you going to assemble these?

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Speaker 1: Or well, why don't you just keep chopping on? What's

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Speaker 1: the matter?

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Speaker 2: Do you want me to make this?

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Speaker 1: What I'm just saying?

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Speaker 2: People need you to hear you faffing about with this?

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Speaker 2: All right?

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Speaker 3: So we have we have a slice of watermelon, which

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Speaker 3: is this like bread?

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Speaker 2: Are you putting the pickle on the water melton? No,

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Speaker 2: I'm going to put it up your of course I am.

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Speaker 2: I'm putting a slice of that.

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Speaker 3: And now an interesting adjunct. We add a slice of

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Speaker 3: yarls bird.

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Speaker 2: Here we go, Here we go. Let's get that cheese out.

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Speaker 1: It's a lot of cheese.

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Speaker 3: Okay, so it's like our show. Oh come on, can

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Speaker 3: you separate the slices?

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Speaker 2: Here we go, Here we go, Here we go. Frustrate,

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Speaker 2: Here we go. A slice of cheese is going on. There.

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Speaker 3: We put a drizzle of balsamic video. Okay, vinegar, Okay,

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Speaker 3: it's sealed up. I am going to yell at the moon.

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Speaker 3: There's too much packaging. Here we go, Here we go,

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Speaker 3: Here we go.

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Speaker 2: Okay, there we go.

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Speaker 3: So we've got watermelon, we've got pickles, we've got cheese,

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Speaker 3: a slice of balsamic vinegar. Just squeeze it, squeeze it.

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Speaker 1: I just squeeze it.

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Speaker 2: A slice of balsamic vinegar. Then I put it.

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Speaker 3: Why is there so much packaging? I want to go

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Speaker 3: back to the farm. And then I put look at this,

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Speaker 3: what's that? I put basil and now slice slice two

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Speaker 3: of the sandwiches.

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Speaker 2: We eat that next.

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Speaker 3: So I'm going to prepare because I've only done one

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Speaker 3: three of them.

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Speaker 2: I will keep going.

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Speaker 3: And then we will have a delicious watermelon sandwich. Well,

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Speaker 3: I saw this one during the week. It's a watermelon sandwich.

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Speaker 3: So what we've done is you cut slices from a watermelon,

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Speaker 3: so it's like slices of bread.

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Speaker 2: On top of one of the slices.

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Speaker 3: You put pickles, You put Yarsberg cheese, you put some

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Speaker 3: balsamic drizzle, and you put some basil, and then you

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Speaker 3: put another slice of watermelon on the top.

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Speaker 2: So they've got a watermelon sandwich. Ryan, you've got one

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Speaker 2: in front of.

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Speaker 3: You, Jonesy, here's yours, thank you, here's mine, and the

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Speaker 3: count of three bite in in.

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Speaker 2: Wow, mmmm, that's going on. That's really nice, really good.

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Speaker 2: It's right, it's right.

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Speaker 3: The sweetness of the watermelon, the sour of the pickle.

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Speaker 3: The cheese works beautifully.

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Speaker 2: What do you think, Ryan, weird?

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Speaker 3: But it takes a while to evaluate what's going on

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Speaker 3: in your mouth. Your senses are trying to make sense

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Speaker 3: of it. That actually is delicious. It works, it works.

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Speaker 3: We will put the details of this very elaborate recipe

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Speaker 3: on our website today.

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Speaker 2: That you do it. The moldy bacteria invested slab of meat.

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Speaker 1: Fall off the too much to give your diary.

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Speaker 3: I'm going to finish that entire I don't normally finish

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Speaker 3: the TikTok takers.

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Speaker 2: I'm going to eat this. Harry Starr should write a

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Speaker 2: song about it. Do you think watermelon sandwich