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Speaker 1: My Heart podcasts, hear more gold one on one point

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Speaker 1: seven podcasts.

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Speaker 2: Playlists and listen live on the Free iHeart app. And

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Speaker 2: Amanda Jamny TikTok Tucker. We make food from TikTok and

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Speaker 2: eat it. What are we making today? Love?

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Speaker 1: Well?

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Speaker 2: You like pizza, don't you? I love pizza.

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Speaker 1: It's controversial. This pizza has pineapple on it. You're going

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Speaker 1: to be okay with that?

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Speaker 2: I don't care it.

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Speaker 1: Also, instead of using a pizza base, it's made on

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Speaker 1: a slice of watermelon. There's a couple of quirky angles

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Speaker 1: to this. I saw a woman making and I thought,

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Speaker 1: let's experiment and see if we like it. She seemed

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Speaker 1: to think it was okay, but who knows. So it's

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Speaker 1: called watermelon pizza. The first thing we do and you're

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Speaker 1: gonna love wat Jimmy slice things, Brendan, is we slice?

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Speaker 1: Oh no, oh no, give the man again?

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Speaker 2: Okay? Now it's slice three slices? Well you want, but

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Speaker 2: you want big? Change about an inch thick? Let's just

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Speaker 2: do one. I can chop them up, don't you worry?

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Speaker 2: What's your fingers there? Well?

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Speaker 1: The thing that you also have to know, yes, is

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Speaker 1: that once it's prepared it goes into a microwave.

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Speaker 2: So there's a couple of quirky elements. As I said,

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Speaker 2: that'll do. What sort of microwave?

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Speaker 1: What does that mean? Well, an industrial one. I'm going

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Speaker 1: to the university and put it in there where they

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Speaker 1: make clay.

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Speaker 2: I don't just a normal microwave.

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Speaker 1: Happened.

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Speaker 2: I'm going to make I've got to put things on

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Speaker 2: the top of it. Put it on this plate here.

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Speaker 1: Okay, you are so bossy. Okay, here we go. Now

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Speaker 1: I've got it on. I've got it on a plate.

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Speaker 1: I've got a watermelon on a plate. Now on top

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Speaker 1: of the tomato sauce.

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Speaker 2: We take.

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Speaker 1: We've got watermelon. Then I spread tomato sauce over the top.

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Speaker 1: This is like the pizza like. You know, what's that called?

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Speaker 1: Tomato paste?

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Speaker 2: Tomato sauce.

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Speaker 1: I've got that, Yes, I've got that on the base.

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Speaker 1: Then I put some slices of cheese. I've got gloves on.

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Speaker 1: I might need to help taking the plastic. She's met.

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Speaker 1: My dad but into a whole stack of these, not

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Speaker 1: knowing that there was plastic in them. His denches were

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Speaker 1: never the same, all right, A slice of cheese on each.

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Speaker 2: Nutritional value wouldn't be any less. I'd imagine, Oh, that's

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Speaker 2: quite a nerdide sentence, Brenden. So we put those. Then

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Speaker 2: what happens?

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Speaker 1: Then we put some pineapple on on each slice. So

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Speaker 1: we've got what's that watermelon, We've got tomato sauce on it.

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Speaker 1: We've got a slice of cheese. We've got some pineapple.

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Speaker 1: Now you put that on. That final one puts because

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Speaker 1: I've got some work to do over here. I've got

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Speaker 1: to open a can of spam. No one ever says

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Speaker 1: when you say I'm opening spam, really.

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Speaker 2: Smells that cat food? No, okay, how do you get

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Speaker 2: it out?

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Speaker 1: Keep doing that, I'm shaking it.

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Speaker 2: Let's cut on the side. Don't you get here it comes.

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Speaker 1: I'm going to slice this poo stinks, slice this into

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Speaker 1: small chunks.

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Speaker 2: Sorry, Bryan, that's the perfect time to get away with it.

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Speaker 2: So when you drive past the sewerage treatment plan at

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Speaker 2: the airport and you manage to do that every day

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Speaker 2: and just going for a quick drive.

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Speaker 1: So on top of this, I put some slice spam.

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Speaker 2: No it doesn't. We'll have a look at the picture

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Speaker 2: of the original. It looks the same. No it doesn't.

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Speaker 2: It looks much better. All right. Now on top, no.

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Speaker 1: See, we've got the cheese underneath, and now on top,

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Speaker 1: I put a little bit of cranberry sauce.

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Speaker 2: Okay, well this is fascinating. Well it's cold cooking. Do

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Speaker 2: you want me to do it or not?

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Speaker 1: So here we are. This is what we've got. We've

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Speaker 1: got our watermelon, We've got tomato sauce. We've got cheese,

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Speaker 1: we've got pineapple, we've got stinky fat spam, we've got

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Speaker 1: a little bit of cranberry sauce. This now is going

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Speaker 1: to go into a microwave.

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Speaker 2: Where only on the floor over there. It goes in

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Speaker 2: for a minute and a half.

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Speaker 1: And so when we come back we will be eating this.

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Speaker 2: This is a three part of today. It started earlier.

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Speaker 1: We're making we're making watermelon pizza. Watermelon pizza. So we

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Speaker 1: take a slice of watermelon.

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Speaker 2: No domio grin there, Well there will.

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Speaker 1: Be, because we've added tomato sauce to it. And then

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Speaker 1: on top of that we've put some just a slice

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Speaker 1: of cheese, pineapple, chunks, sliced spam. That smell has been

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Speaker 1: a little confronting cranberry sauce. What happens now is I

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Speaker 1: put this into the microwave for a minute and a half.

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Speaker 2: I'm moving over to the microwave. Why didn't you put

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Speaker 2: it in before when Helen was doing it?

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Speaker 1: If you asked me not to, Brandon, I'm going to

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Speaker 1: expose all you said.

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Speaker 2: I want sounds of microwave. It sounds sound like me

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Speaker 2: around successful. There we go, So for a minute and

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Speaker 2: a half, we're not going to city for a minute. Now,

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Speaker 2: we're going to play a song.

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Speaker 1: Brendan the microwave has just finished her little explosion.

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Speaker 2: I hope that wasn't my bows. Everyone's going pooh, pooh.

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Speaker 2: It smells in here.

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Speaker 1: Helen's remas in the newsroom said pooh. She can just

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Speaker 1: smell the spam. Okay, I'm going to take it out

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Speaker 1: of the microwave. Let me explain what we've got. Watermelon pizza,

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Speaker 1: a slice of watermelon, tomato sauce, a slice of cheese,

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Speaker 1: pineapple chunks, spam, and cranberry sauce.

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Speaker 2: Yep, that cheese never melts. It's not an album. It's

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Speaker 2: like rust never sleeps. Cheese never melts.

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Speaker 1: Okay, So I'm going to put this onto a plate

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Speaker 1: for Brian.

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Speaker 2: Ye, there you go. He missed out last week on

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Speaker 2: TikTok tuka. What did we have last week? The chocolate pasta?

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Speaker 1: Oh, we had Nattella pasta. Or it might be really

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Speaker 1: hot to bite into. That's the problem here, Okay, do

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Speaker 1: we have knives and forks?

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Speaker 2: It's hot? It's hot. Do we need knives and forks

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Speaker 2: to cut it up to? Where are you from? Well,

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Speaker 2: it's just too hot to bite. Yeah, what are we

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Speaker 2: going to do? Well, we're standing. Well, we'll blow on it.

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Speaker 1: No, actually, makes going to get some forks. I think

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Speaker 1: it'd be easy if we chop some off without biting. Yeah,

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Speaker 1: but you can eat hot things. What do you think?

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Speaker 1: He's a knife? You're right, brob Brian's going in. What

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Speaker 1: do you make of it?

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Speaker 2: Yeah, it's good, you know, m I don't like hot watermelon.

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Speaker 2: I can't do it. The flavors, Actually, the flavors aren't bad. Wow.

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Speaker 2: And the cranberry sauce works really well. What do you think, Brian?

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Speaker 1: It's okay, I don't like hot watermelon.

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Speaker 2: It's hot water No, I think it's I think it's

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Speaker 2: a goer. Yeah, Actually, the cranberry sauce gives it a

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Speaker 2: nice hang.

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Speaker 1: And the cheese and the spam and the actually it's

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Speaker 1: cooled down a little bit and I can eat it now.

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Speaker 2: I quite like it. No bride doesn't like it. Spam.

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Speaker 1: I would make it without spam, or put a nicer chiese,

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Speaker 1: a nicer meat on it.

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Speaker 2: I get a nice tea. Yeah, yuck, yuck. Anyway, Actually

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Speaker 2: that one is not too bad. That would be a

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Speaker 2: very healthy pizza. Give it a crack, Give it a crack.

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Speaker 2: Start what you do that?

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Speaker 1: You do it? That's a fancy The moldy bacteria invested

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Speaker 1: slab of meat fall off.

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Speaker 2: The results too much. That tends to give your diary.

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Speaker 2: I'm going to keep eating that