1 00:00:00,920 --> 00:00:05,120 Speaker 1: This is jem Nation with Jones and I'm back on 2 00:00:05,400 --> 00:00:08,160 Speaker 1: back on the MKR Wag and I'm loving it. I'm 3 00:00:08,280 --> 00:00:09,360 Speaker 1: loving MKR. 4 00:00:09,520 --> 00:00:12,719 Speaker 2: I'm enjoying Mars Singer at the moment. That's my show. 5 00:00:12,840 --> 00:00:14,400 Speaker 1: Dip it out and then I go off to the block. 6 00:00:14,440 --> 00:00:17,440 Speaker 1: But MKR is back. It's getting back to what it 7 00:00:17,480 --> 00:00:20,360 Speaker 1: was all about. Matt Preston is one of the new judges, 8 00:00:20,400 --> 00:00:23,200 Speaker 1: and he's bought the drama that he used to have 9 00:00:23,520 --> 00:00:24,440 Speaker 1: on Mastershare. 10 00:00:24,680 --> 00:00:27,640 Speaker 2: He did like the drama, whether he liked it or not. 11 00:00:29,000 --> 00:00:30,760 Speaker 1: When he was critiquing the food. 12 00:00:30,680 --> 00:00:41,280 Speaker 3: That he's disgusting, disgustingly good. 13 00:00:41,400 --> 00:00:43,720 Speaker 2: That still one of the most ridiculous things we've ever heard. 14 00:00:44,120 --> 00:00:46,800 Speaker 1: He's classic hits right there. He's now doing a double 15 00:00:46,800 --> 00:00:49,920 Speaker 1: act with the existing host, Manu, because you remember Pete 16 00:00:49,920 --> 00:00:52,879 Speaker 1: Evans went crazy and he left the show. So Matt is. 17 00:00:53,040 --> 00:00:55,000 Speaker 2: He's Almond zond activated. 18 00:00:54,680 --> 00:00:56,920 Speaker 1: Now working with Manu and they've got a bit of 19 00:00:56,960 --> 00:00:59,840 Speaker 1: a double act, although it's a little bit rusty. 20 00:01:00,120 --> 00:01:11,479 Speaker 4: Shane day Yum, just yum. I love that you were 21 00:01:11,640 --> 00:01:14,280 Speaker 4: more confident with your chili. I like the fat that 22 00:01:14,319 --> 00:01:18,320 Speaker 4: your green curry sauce had some proper sorty punch too. 23 00:01:18,680 --> 00:01:20,640 Speaker 4: I think you were brave with your rice. Would have 24 00:01:20,680 --> 00:01:23,039 Speaker 4: loved a bit more garlic, but who cares when when 25 00:01:23,040 --> 00:01:25,600 Speaker 4: the sauce is that good and when the fish is 26 00:01:25,680 --> 00:01:30,479 Speaker 4: cooked that way, I'm going to completely disagree with you. 27 00:01:33,200 --> 00:01:34,800 Speaker 3: Sorry, yeah, I. 28 00:01:37,120 --> 00:01:46,040 Speaker 4: Don't understand where your critic comes from. 29 00:01:46,040 --> 00:01:47,200 Speaker 3: I'm kidding. 30 00:01:48,680 --> 00:01:50,520 Speaker 2: And then the happy music starts again. 31 00:01:51,160 --> 00:01:53,920 Speaker 1: It always says it goes down and imagine, give me 32 00:01:54,000 --> 00:01:55,800 Speaker 1: a VC for being brave with your. 33 00:01:55,720 --> 00:02:00,360 Speaker 2: Right I take on a tour of duty we do 34 00:02:00,440 --> 00:02:02,960 Speaker 2: all our armed forces, and say, you think you're brave, 35 00:02:03,400 --> 00:02:05,360 Speaker 2: I want to make some rice on television. 36 00:02:05,880 --> 00:02:07,880 Speaker 1: I was brave with There's. 37 00:02:07,680 --> 00:02:10,600 Speaker 2: A comedy duo, an American comedy duo called Key and Peel. 38 00:02:10,760 --> 00:02:14,800 Speaker 2: Love them brilliant. They have taken the ridiculous nature of this. 39 00:02:15,240 --> 00:02:16,960 Speaker 2: Do they like it or don't they? With the up 40 00:02:16,960 --> 00:02:20,160 Speaker 2: and the down music, They've taken it to the next level. 41 00:02:20,639 --> 00:02:22,560 Speaker 5: Drew, come forward, a chef. 42 00:02:22,600 --> 00:02:25,640 Speaker 1: This is a chicken kish with kremeni, mushrooms, baby spinach, 43 00:02:25,639 --> 00:02:26,360 Speaker 1: and feather cheese. 44 00:02:28,320 --> 00:02:29,000 Speaker 3: Unbelievable. 45 00:02:29,680 --> 00:02:33,760 Speaker 5: L do I have a huge problem with this dish. 46 00:02:34,240 --> 00:02:38,080 Speaker 5: It's that you haven't made it for me sooner? Thank you, chef, 47 00:02:39,560 --> 00:02:41,799 Speaker 5: because if you had Drew, then I would know how 48 00:02:41,840 --> 00:02:43,079 Speaker 5: good you are at cooking food. 49 00:02:43,720 --> 00:02:46,799 Speaker 3: That's bad. I'm sorry, Chef. 50 00:02:47,120 --> 00:02:51,200 Speaker 5: When I'll say bad, I mean Michael Jackson bad. 51 00:02:51,600 --> 00:02:52,320 Speaker 3: Thank you, chef. 52 00:02:52,520 --> 00:02:54,359 Speaker 5: You know how he looked really, really bad at the 53 00:02:54,400 --> 00:02:58,680 Speaker 5: end of his life. Chef, I'm sorry. 54 00:02:58,760 --> 00:03:00,799 Speaker 3: I don't know if you like the dish or not. 55 00:03:01,200 --> 00:03:03,639 Speaker 5: You don't know if I like the dish or not. Well, 56 00:03:03,720 --> 00:03:06,760 Speaker 5: let's put it this way. Pat your knives, get out, You're. 57 00:03:06,639 --> 00:03:07,240 Speaker 3: Off the show. 58 00:03:08,600 --> 00:03:12,760 Speaker 5: Sorry, share, because you should be working in the finest 59 00:03:12,760 --> 00:03:16,760 Speaker 5: restaurants in the world. Thank you, chef, just not any 60 00:03:16,760 --> 00:03:22,080 Speaker 5: world that are living. Sorry because frankly, Drew, I'm jealous 61 00:03:22,120 --> 00:03:26,120 Speaker 5: of you. Thank you check and your ability to not 62 00:03:26,320 --> 00:03:31,520 Speaker 5: give a shit about what you cook. This is not 63 00:03:31,720 --> 00:03:36,560 Speaker 5: fit for human consumption. No, this should be eaten by 64 00:03:36,600 --> 00:03:39,960 Speaker 5: a higher life form with a more complex palette, but 65 00:03:40,080 --> 00:03:44,760 Speaker 5: also an altruistic drive to save humanity from dishes like this. 66 00:03:45,160 --> 00:03:52,320 Speaker 6: Jogging not who does have to die so you won't 67 00:03:52,320 --> 00:03:54,840 Speaker 6: have to endure a life in which you will never 68 00:03:54,960 --> 00:03:58,440 Speaker 6: exceed what you have achieved here today. 69 00:03:59,720 --> 00:04:00,080 Speaker 5: Thank you you. 70 00:04:00,160 --> 00:04:06,160 Speaker 2: Shirre Noild is so good