1
00:00:00,360 --> 00:00:02,320
Speaker 1: Jonesy and Amanda's.

2
00:00:03,200 --> 00:00:05,440
Speaker 2: You know, if I used to write down a dream

3
00:00:05,600 --> 00:00:09,280
Speaker 2: job description, a six part series which follows you and

4
00:00:09,320 --> 00:00:12,200
Speaker 2: your friends exploring the world's top wine region sampling the

5
00:00:12,200 --> 00:00:15,760
Speaker 2: best drops in associated cuisines would be pretty much it.

6
00:00:15,920 --> 00:00:19,560
Speaker 2: But you know what, Curtis Stone has pipped me the post.

7
00:00:20,079 --> 00:00:22,239
Speaker 2: He's got a new show called Field Trip that does

8
00:00:22,480 --> 00:00:25,079
Speaker 2: justice and he joins us from La. Now, hello, Curtis,

9
00:00:25,079 --> 00:00:25,560
Speaker 2: how are you?

10
00:00:26,480 --> 00:00:27,960
Speaker 1: I'm a really good thanks. How you doing?

11
00:00:28,080 --> 00:00:28,920
Speaker 3: We're doing all right.

12
00:00:29,040 --> 00:00:31,639
Speaker 2: I just slipped this one through the keeper. Honestly, what

13
00:00:31,720 --> 00:00:32,520
Speaker 2: a dream job?

14
00:00:33,320 --> 00:00:35,320
Speaker 1: Isn't it crazy? I mean, sometimes you just have to

15
00:00:35,360 --> 00:00:39,360
Speaker 1: wake up and pinch yourself. It was. It was a

16
00:00:39,400 --> 00:00:43,360
Speaker 1: really organic sort of a show because it started off

17
00:00:43,520 --> 00:00:45,880
Speaker 1: as just the concept for the restaurant where we developed

18
00:00:45,880 --> 00:00:49,519
Speaker 1: a different menu based around a wonderful wine region. And

19
00:00:49,560 --> 00:00:52,279
Speaker 1: of course to do that authentically, I'd have to go

20
00:00:52,320 --> 00:00:57,040
Speaker 1: there of course research, you know, very thorough professional I am, yes,

21
00:00:58,240 --> 00:01:01,760
Speaker 1: And we were doing that for the restaurant. Buddy of mine, cinematographer,

22
00:01:01,840 --> 00:01:04,080
Speaker 1: said mate, why aren't you filming it? And I was like,

23
00:01:04,120 --> 00:01:06,600
Speaker 1: you know what, it would be a pretty cool thing

24
00:01:06,640 --> 00:01:09,640
Speaker 1: to watch, and yeah, that's sort of just how it happened.

25
00:01:09,800 --> 00:01:10,160
Speaker 1: That's it.

26
00:01:10,800 --> 00:01:13,920
Speaker 2: Well, we're all living vicariously through you, because obviously we

27
00:01:13,959 --> 00:01:16,399
Speaker 2: can't travel, So where are we going through your eyes?

28
00:01:17,959 --> 00:01:20,800
Speaker 1: Look all over the place, a little bit back in

29
00:01:20,840 --> 00:01:23,960
Speaker 1: oz We started in Western Australia, so we went to

30
00:01:24,000 --> 00:01:27,679
Speaker 1: the Kimberleze and the Margaret River, which are just you know,

31
00:01:27,680 --> 00:01:30,559
Speaker 1: it's crazy to think there's such diversity in the one state,

32
00:01:30,600 --> 00:01:34,199
Speaker 1: which is so beautiful. Rioha was one of the first

33
00:01:34,240 --> 00:01:37,360
Speaker 1: episodes that we shot in Spain, which is this gorgeous

34
00:01:37,360 --> 00:01:40,040
Speaker 1: little place in northern Spain where they make the most

35
00:01:40,080 --> 00:01:42,960
Speaker 1: wonderful cheeses and the mountains are so green and damp

36
00:01:43,000 --> 00:01:48,120
Speaker 1: that you just can't believe it. We went to Central

37
00:01:48,120 --> 00:01:51,560
Speaker 1: Coast in California as well as a couple of other

38
00:01:51,600 --> 00:01:57,160
Speaker 1: places in Europe. We went to Lombardia and to yeah,

39
00:01:57,400 --> 00:02:03,320
Speaker 1: a couple of them. We went to Bordeaux, beautiful, beautiful.

40
00:02:02,520 --> 00:02:05,960
Speaker 3: Eye You so you've got more and you've got your restaurant.

41
00:02:05,960 --> 00:02:07,080
Speaker 3: What about this pie room?

42
00:02:08,680 --> 00:02:12,240
Speaker 1: Yeah, well, listen, More's been closed now for pushing a year,

43
00:02:13,280 --> 00:02:15,760
Speaker 1: and I think you know, for us, it's just about

44
00:02:15,760 --> 00:02:19,239
Speaker 1: trying to keep our team active and employed and keep

45
00:02:19,240 --> 00:02:22,040
Speaker 1: a paycheck coming to them and also some money going

46
00:02:22,080 --> 00:02:24,040
Speaker 1: to the landlord, and you know, just trying to sort

47
00:02:24,080 --> 00:02:26,240
Speaker 1: of keep the wheels turning, so to speak. So we

48
00:02:26,320 --> 00:02:28,920
Speaker 1: sort of started thinking about what we could do with

49
00:02:28,960 --> 00:02:30,880
Speaker 1: the space. And it's in the middle of Beverly Hills,

50
00:02:30,880 --> 00:02:32,600
Speaker 1: and I said, you know what, I think they'd really

51
00:02:32,639 --> 00:02:35,120
Speaker 1: love Ossie pies and we should just do a little

52
00:02:35,120 --> 00:02:38,000
Speaker 1: pie shop and a little humble business. So that's what

53
00:02:38,040 --> 00:02:40,200
Speaker 1: we started just a few days ago, and where we're

54
00:02:40,200 --> 00:02:42,760
Speaker 1: doing all the things you'd expect, sausage, rolls and pie

55
00:02:43,960 --> 00:02:46,040
Speaker 1: everything and to hit so.

56
00:02:46,240 --> 00:02:49,640
Speaker 3: Because Americans they don't understand the concept of a meat pie.

57
00:02:49,760 --> 00:02:51,600
Speaker 3: When they have a pie, it's a fruit.

58
00:02:51,360 --> 00:02:55,240
Speaker 1: Pie, right, it's either apple or pumpkin or you know,

59
00:02:55,360 --> 00:02:58,040
Speaker 1: something like that. Peecamp can as they say.

60
00:02:58,040 --> 00:02:59,520
Speaker 2: Over here, they don't have meat pie.

61
00:02:59,600 --> 00:03:03,600
Speaker 1: No me pies, no, No, it's quite a foreign concept,

62
00:03:03,760 --> 00:03:06,639
Speaker 1: the idea of baking stewed meat into a pie. And

63
00:03:07,520 --> 00:03:10,640
Speaker 1: we're doing some pretty interesting ones. We're cooking lamb and

64
00:03:10,720 --> 00:03:13,200
Speaker 1: goat and rabbit and beef, cheek, you name it, and

65
00:03:13,200 --> 00:03:16,119
Speaker 1: where we're putting it into a pie. And yeah, it's

66
00:03:16,120 --> 00:03:18,440
Speaker 1: pretty funny watching some of the faces when they walk in.

67
00:03:18,680 --> 00:03:20,560
Speaker 3: Yeah, well you should. You should get Oprah to eat

68
00:03:20,560 --> 00:03:25,440
Speaker 3: one of your pies. Have you thought of that? As

69
00:03:25,440 --> 00:03:27,520
Speaker 3: soon as as soon as Oprah attacks into A four

70
00:03:27,560 --> 00:03:31,200
Speaker 3: and four and twenty one of Curtistone's pies, then I

71
00:03:31,240 --> 00:03:33,679
Speaker 3: reckon only riches will ensue for you.

72
00:03:33,800 --> 00:03:35,840
Speaker 2: They will have the sauce de bait that comes next.

73
00:03:37,760 --> 00:03:39,280
Speaker 1: I've only got one of and I don't think I

74
00:03:39,280 --> 00:03:40,520
Speaker 1: could keep up if Oprah came.

75
00:03:42,800 --> 00:03:44,360
Speaker 2: I don't think you're saying she eats a lot. I

76
00:03:44,400 --> 00:03:46,000
Speaker 2: think you're saying it'd be too popular.

77
00:03:47,320 --> 00:03:47,800
Speaker 1: That's right.

78
00:03:48,120 --> 00:03:53,400
Speaker 3: Yeah, Oprah is going to eat all the pies. It's

79
00:03:53,440 --> 00:03:57,280
Speaker 3: always great to talk to you quickly. You can catch

80
00:03:57,320 --> 00:04:00,400
Speaker 3: Field trip with Curdistone Sundays at eight on Life Style

81
00:04:00,440 --> 00:04:02,320
Speaker 3: Food Curtis, it's a bitter trade.

82
00:04:03,440 --> 00:04:07,440
Speaker 1: So nice chanting to you guys. Take Jonesy and Amanda's

83
00:04:07,520 --> 00:04:08,000
Speaker 1: gamination