WEBVTT - TNC Review: Ice Creams

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<v Speaker 1>As the weather warms up. Are you an ice cream person?

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<v Speaker 1>Do you like something sweet, cold and delicious after dinner

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<v Speaker 1>or don't worry today we have you covered as we

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<v Speaker 1>chat all things ice cream on the Nutrition Couch Hight,

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<v Speaker 1>I'm me and I'm Secie Burrow, and as two of

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<v Speaker 1>the Joys leading dietitians, we bring you the Nutrition Counch

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<v Speaker 1>Product Review, a weekly chat on new products and old

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<v Speaker 1>favorites that you can find in the supermarkets. So, Susie,

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<v Speaker 1>it's getting a little bit warmer in Australia. Are you

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<v Speaker 1>and ice cream lover? Is it something that you, I know,

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<v Speaker 1>your routine these day that you like some sweethearted dinner?

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<v Speaker 1>Is it ice cream? Is it normally just chocolate?

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<v Speaker 2>It's an assumption earlier. I actually am not the biggest

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<v Speaker 2>fan of ice cream. I don't not like it, but

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<v Speaker 2>it's not something I routinely buy and serve, you know.

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<v Speaker 2>Growing up, Coming to think of it, we always had

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<v Speaker 2>ice cream. We always had Neapolitan and a group in

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<v Speaker 2>a household where you know, people would eat all of

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<v Speaker 2>the chocolate and all the strawberry and leave the vanilla

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<v Speaker 2>in the middle. So we certainly had at home, and

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<v Speaker 2>I remember having it quite often with Milo through it.

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<v Speaker 2>My little boys really like it, but I don't buy

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<v Speaker 2>it as part of the regular shop. It's more likely

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<v Speaker 2>something a special occasion, and if I do buy it,

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<v Speaker 2>I am quite fussy to try and get what I

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<v Speaker 2>would describe is really good quality ice cream. But even

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<v Speaker 2>though it's not my sort of go to food, I'm

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<v Speaker 2>much more sort of in cakes and like you said, chocolate,

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<v Speaker 2>My clients really like it, and I've got a lot

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<v Speaker 2>of clients who will lop for a portion control ice cream.

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<v Speaker 2>And let's be honest, there's a huge number of what

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<v Speaker 2>we would call the healthier varieties or varieties that are

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<v Speaker 2>being marketed for the health related benefits, whether they're no

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<v Speaker 2>added sugar or lower calorie. So I think it's a

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<v Speaker 2>really pertinent topic that I think a lot of listeners

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<v Speaker 2>will find interesting.

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<v Speaker 3>What about you guys. Just me and I had ice

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<v Speaker 3>cream yet.

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<v Speaker 1>No, she hasn't. No, No, I've been quite good, she said, yeah,

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<v Speaker 1>like plain natural yoga. We haven't done ice cream yet.

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<v Speaker 1>I'm just waiting for the time a family member will

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<v Speaker 1>give it to her and I'll be like, oh, there

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<v Speaker 1>we go.

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<v Speaker 2>I think with little kids you can so easily freeze

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<v Speaker 2>yoga and make like yogat pops, and it's kind of

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<v Speaker 2>the same thing with them too, So yeah, I don't disagree.

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<v Speaker 2>I think that with the little kids you can certainly

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<v Speaker 2>get away with frozen yogurt before you need to give

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<v Speaker 2>them full blown sugar ice cream. But you know, there's

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<v Speaker 2>certainly many varieties out there, so it's good.

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<v Speaker 3>I think we're taking a look at it this week.

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<v Speaker 1>Yeah, definitely. And I'm always, you know, a big fan

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<v Speaker 1>of what I call my approach to the soul foods.

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<v Speaker 1>You know, choose the one thing that you love the most,

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<v Speaker 1>that gives you the most maximal satisfaction. So honestly, I'm

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<v Speaker 1>an ice cream girl, but I wouldn't say I have

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<v Speaker 1>it regularly. If I go out and you know, there's

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<v Speaker 1>a beautiful Italian place, or if it's summer or at

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<v Speaker 1>the beach we're on holidays, of course I've got an

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<v Speaker 1>ice cream. But it's always that good qualite gelato. I'm

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<v Speaker 1>not just going to get the plain vanilla or like

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<v Speaker 1>a I'm not really even a Sauway person. I like it,

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<v Speaker 1>I don't mind it, but I don't love it. You know.

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<v Speaker 1>I'm a bet and Jerry's.

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<v Speaker 3>Girl, I'm going to do it to it properly.

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<v Speaker 1>So that's sort of where I lie. I love sometimes

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<v Speaker 1>a little mini Magnum on the weekend or something like that,

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<v Speaker 1>so I do have it, but I don't we don't

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<v Speaker 1>really buy tubs of ice cream or anything like that.

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<v Speaker 1>I'm more like a I like the sticks, I think

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<v Speaker 1>because portion controlled, and I just find that if I

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<v Speaker 1>bought a tub of ice cream, I think it would

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<v Speaker 1>disappear very quickly in the household. So we don't tend

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<v Speaker 1>to do too many tubs. We do the little sticks instead.

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<v Speaker 1>It is a bit of a special treat sometimes, so

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<v Speaker 1>we have gone with the tubs today. I think it's

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<v Speaker 1>sort of an interesting discussion, and I've sort of tried

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<v Speaker 1>to keep it just sort of the plane vanilla flavor,

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<v Speaker 1>because you're right, there's so many varieties, and you've got

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<v Speaker 1>the quote unquote healthier versions like the Halo tops, and

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<v Speaker 1>you've got the protein based ice creams as well. Then

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<v Speaker 1>you've got all of the delicious, wonderful flavors. So I thought,

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<v Speaker 1>let's just start with the good old vanilla. And I'm

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<v Speaker 1>not really a vanilla ice cream person, but I must admit,

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<v Speaker 1>if you gave me some homemade apple pie. I would

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<v Speaker 1>absolutely have a scoop of vanilla ice cream with that.

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<v Speaker 1>So we've sort of gone for the ones today that

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<v Speaker 1>I would call the quote unquote healthier alternatives. So let's

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<v Speaker 1>have a look at the first one, which is the

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<v Speaker 1>Peters no added sugar vanilla low fat ice cream. So

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<v Speaker 1>this is available at Colson wll West one point to

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<v Speaker 1>Lito Tub for eight dollars, so it's not inexpense, so

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<v Speaker 1>like eight dollars is quite expensive. That's the full price.

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<v Speaker 1>I'm sure it does come on sale, and a serving

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<v Speaker 1>size of this is fifty grams, so there's twelve servings

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<v Speaker 1>per package. But I would take a guess city that

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<v Speaker 1>a lot of people are serving far more than fifty

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<v Speaker 1>grams in their serving of ice cream. So looking at

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<v Speaker 1>the ingredient list, we start off with skim milk, which

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<v Speaker 1>would make sense because it's a low fat ice cream,

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<v Speaker 1>followed by water and salbaitole so with sugar alcohol in there,

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<v Speaker 1>polydextrose followed by cream, so cream is quite far down

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<v Speaker 1>the ingredient list, so it is a lower fat product.

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<v Speaker 1>Vegetable origin emulsifiers, vegetable gum, mineral salt, flavors, colors, and sweetener.

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<v Speaker 1>Steviel is down the bottom there as well, so it

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<v Speaker 1>contains milk and soy, and then may contain traces of peanuts,

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<v Speaker 1>tree nuts, and gluten. And the milk fat in their

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<v Speaker 1>product is two point three percent, so I wouldn't say

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<v Speaker 1>it was a clean ingredient list. Put it that way.

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<v Speaker 1>There's a lot of things in there, but from I

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<v Speaker 1>guess a macro perspective, or nutrient list perspective, or calorie perspective,

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<v Speaker 1>I'm sure that this would suit a lot of people.

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<v Speaker 1>So I think today, let's just look at the serving sizes.

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<v Speaker 1>We should probably just go with per hundred grams, I

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<v Speaker 1>think comparing because it'll just be easy to compare the

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<v Speaker 1>three So per hundred grams, we've got five hundred killer

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<v Speaker 1>jewels or one hundred and twenty calories. We've got four

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<v Speaker 1>point seven grams of protein, two point eight grams of fats, indeed,

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<v Speaker 1>a lower fat product, with two of that being saturated fat,

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<v Speaker 1>mostly coming from the CREAMA assume we've got eight point

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<v Speaker 1>one grams of carbohydrate seven point six grams of sugar,

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<v Speaker 1>So a high sugar product with that would make sense

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<v Speaker 1>being ice cream, you know, it's not like we're looking

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<v Speaker 1>at something like broccoli. We are looking at ice cream, guys.

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<v Speaker 1>So a little bit of sugar in there is normal,

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<v Speaker 1>and fifty milligrams of sodium in there as well, so

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<v Speaker 1>an interesting product. I mean, one hundred serves one hundred

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<v Speaker 1>and twenty calories. It's quite low calories. It's very definitely

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<v Speaker 1>low fat. I think that it fits the bill from

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<v Speaker 1>a I guess quote unquote health or a lower calorie perspective.

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<v Speaker 1>If you're an ice cream lover who was trying to

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<v Speaker 1>lose weight. This looks good in theory, but I'm not

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<v Speaker 1>loving the union lists.

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<v Speaker 2>What do you think, Susie, I think it's really interesting

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<v Speaker 2>because it screams on the label no added sugar, and

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<v Speaker 2>then when you look at the sugars, they're not overly low,

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<v Speaker 2>because of course dairy does have naturally occurring sugar which

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<v Speaker 2>is lactose in it. So I just know as a

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<v Speaker 2>reference point that some of the frozen yogurts on that

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<v Speaker 2>you can find that have a far less processed ingredient

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<v Speaker 2>list have similar amounts of sugars in it. So I

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<v Speaker 2>would sort of be a bit on your team really

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<v Speaker 2>to say it's actually still not a low sugar product,

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<v Speaker 2>and there's a lot of kind of sweetness going through there.

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<v Speaker 2>There's a lot of people who will be quite sensitive

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<v Speaker 2>to sorbital polydextros is also another sugar as we've spoken about,

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<v Speaker 2>plus a sweetener. These kind of products are very very sweet,

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<v Speaker 2>and my concern with that is that I think it

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<v Speaker 2>primes you to want more and more of them. So

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<v Speaker 2>there's a perception here. It's a bit of a health

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<v Speaker 2>halo in a way because it's masquerading as something that's

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<v Speaker 2>got less sugar, low calorie. Yet I don't think it's

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<v Speaker 2>necessarily going to be as satisfying as a real full

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<v Speaker 2>fat ice cream, which has got a much richer mouth

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<v Speaker 2>taste and feel. It's quite sweet, so it hits that

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<v Speaker 2>spot where you potentially want more of it, and it's

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<v Speaker 2>not low in sugar leanne like. Keep in mind the

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<v Speaker 2>recommended in take of sugars or added sugars as twenty

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<v Speaker 2>five grams. Now, admittedly these are more naturally occurring sugars,

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<v Speaker 2>but it's not overly low. You know, I can find

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<v Speaker 2>many desserts that have less than sort of seven eight

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<v Speaker 2>grams of sugar in them, let alone. If people stick

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<v Speaker 2>to the portion control, because I agree with you, one

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<v Speaker 2>hundred grams of ice cream is not very much. It's

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<v Speaker 2>two tiny scoops, So you know, I think for the

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<v Speaker 2>price in current times where the cost of food is

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<v Speaker 2>so expensive, this wouldn't be a product that I would

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<v Speaker 2>point people in the direction of in the sense that

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<v Speaker 2>I don't want them to eat more ice cream, and

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<v Speaker 2>I certainly don't want them to pay eight dollars for

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<v Speaker 2>thinking it's healthier when I can probably give them a

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<v Speaker 2>frozen yogurt that's portion control, or even an ice cream

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<v Speaker 2>on a stick that's portion control, even if it's not

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<v Speaker 2>a technically ice cream with a lower milk fat level.

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<v Speaker 2>So I think for me, it's a bit of a

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<v Speaker 2>health halo this one.

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<v Speaker 1>Definitely, And just the how big the faut is then

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<v Speaker 1>no added sugar automatically just makes you think that that's healthier.

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<v Speaker 1>And having said that, I mean you said one hundred grams.

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<v Speaker 1>The serving size is fifty grams, Like you know, most

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<v Speaker 1>people would be hard pressed to stick to the one

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<v Speaker 1>hundred grams serving size, let alone the fifty grams that

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<v Speaker 1>actually recommended, So I don't know, I show me any

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<v Speaker 1>Aussie that will get twelve servings out of that pack

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<v Speaker 1>when you're paying eight dollars for the tile, but you

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<v Speaker 1>know it has up put it that way. So yeah,

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<v Speaker 1>I'm like you. I think that it has a place

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<v Speaker 1>for maybe for some people, but it is quite expensive

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<v Speaker 1>and the ingredient list leaves a little bit to be desired,

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<v Speaker 1>And yeah, I agree, I don't think it's going to

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<v Speaker 1>have that beautiful, rich, creamy mouth full like a good

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<v Speaker 1>quality full fat ice cream wood or for me, I'm

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<v Speaker 1>a real texted person, which is why I love something

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<v Speaker 1>like Ben and Jerry's or a mini magnetm with almonds

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<v Speaker 1>in it, because it has a little bit of the

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<v Speaker 1>texture to it. I find if I'm just eating a

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<v Speaker 1>pure vanilla ice cream, I'm far more likely to overeat

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<v Speaker 1>it because honestly, it's just like yogurt, but sweeter.

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<v Speaker 2>True, and you know, the protein's not insignificant. You know,

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<v Speaker 2>on one hundred gram served double the recommended size, you're

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<v Speaker 2>getting close to five. So that's going to be lower

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<v Speaker 2>than some of the ones we're looking at in a second.

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<v Speaker 2>But yeah, I just couldn't see a place for it really,

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<v Speaker 2>As I said, and I'm like you, I just don't

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<v Speaker 2>think people will stick to those portions, so they're a

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<v Speaker 2>bit irrelevant really.

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<v Speaker 1>All right, So our second product today, SUSI, we've chosen

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<v Speaker 1>these Streets Blue Rubon light vanilla ice cream tub and

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<v Speaker 1>I again went with the light one because I think

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<v Speaker 1>there's a perception I'm not saying that it's not, but

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<v Speaker 1>there's a perception that it's a healthier product, or a

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<v Speaker 1>lower fat or a lower calorie product. So this one

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<v Speaker 1>is advertised, as you know, Street Seal Blue Ribbon is

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<v Speaker 1>a very i would say sort of quite famous and

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<v Speaker 1>popular Australian ice cream brand, and it says in the

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<v Speaker 1>label made with real bottomilk, no artificial colors, and it's

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<v Speaker 1>ninety seven percent fat free. So again that's a health

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<v Speaker 1>halo I've I've ever seen one before. And let's actually

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<v Speaker 1>look to zee if it does actually stack up. So

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<v Speaker 1>we're going to compare via the one hundred gram column again,

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<v Speaker 1>so that we're comparing luck to like a serving size

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<v Speaker 1>for this one is forty five and the pack is

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<v Speaker 1>two liters, so slightly bigger at five dollars seventy five,

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<v Speaker 1>so a lot more cost effective than the previous Peters

0:10:07.840 --> 0:10:09.320
<v Speaker 1>one war you're getting a lot more for a lot

0:10:09.640 --> 0:10:12.520
<v Speaker 1>less priced dollar wise, so one hundred grams, we've got

0:10:12.880 --> 0:10:15.240
<v Speaker 1>six hundred and eighty five kilo duels or one hundred

0:10:15.440 --> 0:10:18.840
<v Speaker 1>and sixty four calories. We've got three point two grams

0:10:18.840 --> 0:10:22.240
<v Speaker 1>of protein, two point seven grams of fat, with one

0:10:22.320 --> 0:10:25.480
<v Speaker 1>point nine grams of that being saturated, so very low fat,

0:10:25.720 --> 0:10:29.480
<v Speaker 1>and fifty five milligrams of sodium there. So if we

0:10:29.480 --> 0:10:32.600
<v Speaker 1>look at the ingredient list, we've got dairy ingredients, which

0:10:32.640 --> 0:10:36.559
<v Speaker 1>is made up of reconstituted buttermilk and all reconstituted s

0:10:36.559 --> 0:10:40.520
<v Speaker 1>given milk, milk solids, and cream, followed by glucose syrup

0:10:40.559 --> 0:10:45.720
<v Speaker 1>which is a sugar, followed by sugar a mulsifies, stabilizes, gelatin,

0:10:46.000 --> 0:10:50.320
<v Speaker 1>flavor color one sixty B and that's it. That it

0:10:50.320 --> 0:10:52.760
<v Speaker 1>says contains two percent milk fat and a minimum of

0:10:52.800 --> 0:10:55.600
<v Speaker 1>sixty percent less fat than the Blue Ribbon vanilla. So

0:10:55.679 --> 0:10:58.160
<v Speaker 1>Blue Ribben do a standard vanilla ice cream. Then they

0:10:58.160 --> 0:11:00.679
<v Speaker 1>do this light variety which we chose into a review

0:11:00.720 --> 0:11:04.040
<v Speaker 1>today as well. So again I think an interesting product, Suzie.

0:11:04.040 --> 0:11:06.320
<v Speaker 1>They've made it a lot lower caloriing a lot less

0:11:06.320 --> 0:11:08.960
<v Speaker 1>significantly less fat, like two point seven grams per one

0:11:09.000 --> 0:11:11.040
<v Speaker 1>hundred grams is very low fat, isn't.

0:11:10.840 --> 0:11:11.640
<v Speaker 3>It It is?

0:11:11.840 --> 0:11:14.600
<v Speaker 2>This goes back to the original kind of light ice creams.

0:11:14.600 --> 0:11:16.680
<v Speaker 2>And the thing I will say about this product is

0:11:16.720 --> 0:11:20.400
<v Speaker 2>they taste pretty good. These light this light range that

0:11:20.400 --> 0:11:22.920
<v Speaker 2>we really do. And I think that's important because you're

0:11:23.559 --> 0:11:26.240
<v Speaker 2>if you and I are recommending a dessert product for

0:11:26.320 --> 0:11:30.199
<v Speaker 2>our clients, it doesn't matter how good the ingredient list is,

0:11:30.280 --> 0:11:32.640
<v Speaker 2>or how clean or how great the nutritional profile is

0:11:32.679 --> 0:11:35.440
<v Speaker 2>if it doesn't taste good and if it doesn't taste

0:11:35.480 --> 0:11:37.520
<v Speaker 2>like a dessert should taste. And I think the benefit

0:11:37.600 --> 0:11:39.800
<v Speaker 2>of this one it's really cost effective for families at

0:11:39.840 --> 0:11:43.600
<v Speaker 2>the moment. You know, that's a much more reasonable price

0:11:43.679 --> 0:11:45.560
<v Speaker 2>point for two leads compared to what we were looking

0:11:45.600 --> 0:11:50.400
<v Speaker 2>at with the Peters no added sugar. And sure, you

0:11:50.400 --> 0:11:52.199
<v Speaker 2>know it's coming in at one hundred and fifty just

0:11:52.240 --> 0:11:54.360
<v Speaker 2>over one hundred and fifty calories for one hundred grams,

0:11:54.559 --> 0:11:56.840
<v Speaker 2>But the fat is really low and it tastes good,

0:11:56.840 --> 0:11:58.880
<v Speaker 2>and I think you could certainly get away with a

0:11:58.920 --> 0:12:02.160
<v Speaker 2>lot less or fewer calories by enjoying a little bit

0:12:02.200 --> 0:12:04.880
<v Speaker 2>of this ice cream. Of course, it's got sugar in it.

0:12:04.880 --> 0:12:07.720
<v Speaker 2>It's ice cream, So I sort of sit middle ground like,

0:12:07.760 --> 0:12:09.520
<v Speaker 2>if I was reading it, I'd probably give it like

0:12:09.559 --> 0:12:13.560
<v Speaker 2>a seven out of ten because I think it's pretty

0:12:13.600 --> 0:12:15.320
<v Speaker 2>good for what it is and for the price point.

0:12:15.440 --> 0:12:18.000
<v Speaker 2>For ice cream, it's never going to be low sugar,

0:12:18.120 --> 0:12:20.000
<v Speaker 2>but this one is quite low in fat and tastes

0:12:20.040 --> 0:12:23.079
<v Speaker 2>good for that product, and it's really simple, reallyly, and

0:12:23.240 --> 0:12:26.040
<v Speaker 2>like you know, this ingredient list is pretty It's got

0:12:26.040 --> 0:12:29.760
<v Speaker 2>some added sugar and two sauces, but multifier stabilizers. It's

0:12:29.800 --> 0:12:32.360
<v Speaker 2>pretty innocent, really. They all put a little bit of

0:12:32.360 --> 0:12:34.960
<v Speaker 2>that color in, and that color is that natural caramel color.

0:12:35.000 --> 0:12:35.880
<v Speaker 3>It's to give it that.

0:12:35.840 --> 0:12:39.520
<v Speaker 2>Kind of yellowy buttermilk look obviously, just looks nice in

0:12:39.559 --> 0:12:41.560
<v Speaker 2>the tub when you spin it and just give it

0:12:41.559 --> 0:12:44.840
<v Speaker 2>the richness. So the ingredient list for me is pretty clean.

0:12:44.920 --> 0:12:46.360
<v Speaker 2>It doesn't have a lot of rubbish it for the

0:12:46.440 --> 0:12:49.280
<v Speaker 2>sake of it, so I don't mind it. I would

0:12:49.280 --> 0:12:52.559
<v Speaker 2>certainly buy it for my family and not be overly

0:12:52.559 --> 0:12:54.160
<v Speaker 2>worried about it if I'm honest, Like, I think this

0:12:54.280 --> 0:12:58.319
<v Speaker 2>actually comes in a number of different flavors, and seeing

0:12:58.360 --> 0:13:00.680
<v Speaker 2>it here today, if I saw that, I'd be like, yeah,

0:13:00.679 --> 0:13:02.200
<v Speaker 2>I'd be happy for the boys to have that as

0:13:02.240 --> 0:13:03.839
<v Speaker 2>a lighter dessert option.

0:13:03.960 --> 0:13:05.679
<v Speaker 3>Absolutely, yeah, I'm with you.

0:13:05.720 --> 0:13:08.160
<v Speaker 1>I think the ingredient list is better, the price point

0:13:08.240 --> 0:13:10.560
<v Speaker 1>is better, and I'm like you, I must be honest,

0:13:10.600 --> 0:13:12.960
<v Speaker 1>I haven't tried the peedas one, but I have tried

0:13:13.000 --> 0:13:14.920
<v Speaker 1>the Streets. We definitely had this one growing up, and

0:13:14.960 --> 0:13:17.080
<v Speaker 1>my mum would always buy the light variety of it.

0:13:17.200 --> 0:13:19.120
<v Speaker 1>And I agree. It does have a really nice mouse

0:13:19.160 --> 0:13:21.440
<v Speaker 1>feeling and it does feel like you're eating, you know,

0:13:21.640 --> 0:13:23.880
<v Speaker 1>proper ice cream with the benefits that it is, you know,

0:13:24.000 --> 0:13:26.480
<v Speaker 1>slightly lower and fat. So if you are someone that

0:13:26.600 --> 0:13:29.439
<v Speaker 1>regularly really enjoys ice cream and you did have high

0:13:29.559 --> 0:13:32.720
<v Speaker 1>cholesterol or problems with heart disease, or for whatever reason

0:13:32.760 --> 0:13:35.040
<v Speaker 1>you needed to keep your fat intake quite low, maybe

0:13:35.120 --> 0:13:38.200
<v Speaker 1>high fat gives you digestive problems, this would be a

0:13:38.240 --> 0:13:40.400
<v Speaker 1>good product. But you know, we're not sitting here being

0:13:40.480 --> 0:13:43.080
<v Speaker 1>like everybody go by it. It's amazing. It is ice

0:13:43.120 --> 0:13:44.600
<v Speaker 1>cream at the end of the day, so we're well

0:13:44.640 --> 0:13:47.480
<v Speaker 1>aware of that. We're not recommending it put it that way,

0:13:47.520 --> 0:13:49.720
<v Speaker 1>but we are saying that it is, you know, a

0:13:49.840 --> 0:13:52.520
<v Speaker 1>version of ice cream that we would recommend for our

0:13:52.520 --> 0:13:55.079
<v Speaker 1>clients if they were to go out and buy ice cream.

0:13:55.240 --> 0:13:57.320
<v Speaker 1>If you didn't like ice cream, I would certainly not

0:13:57.360 --> 0:13:59.360
<v Speaker 1>be saying go out and buy it and enjoy it.

0:13:59.520 --> 0:14:01.480
<v Speaker 1>But it is something that I would be comfortable saying

0:14:01.520 --> 0:14:05.200
<v Speaker 1>to my clients that, yes, the nutrition profile, the ingredient

0:14:05.240 --> 0:14:07.600
<v Speaker 1>list is pretty good when you compare it to similar

0:14:07.600 --> 0:14:10.079
<v Speaker 1>ice creams, and it is quite enjoyable. It will give

0:14:10.120 --> 0:14:13.280
<v Speaker 1>you that nice satisfaction afterwards compared to other types of

0:14:13.360 --> 0:14:14.280
<v Speaker 1>ice creams as well.

0:14:14.559 --> 0:14:15.120
<v Speaker 3>True true.

0:14:15.200 --> 0:14:17.040
<v Speaker 1>And then the final product we always like to throw

0:14:17.080 --> 0:14:20.000
<v Speaker 1>on a good old home brand from our favorites. So

0:14:20.080 --> 0:14:23.280
<v Speaker 1>today we've got the Coal's Home Breadth, the Coals Plain

0:14:23.480 --> 0:14:26.280
<v Speaker 1>Vanilla ice Cream, just the standard. Now, this is a

0:14:26.320 --> 0:14:29.840
<v Speaker 1>fourleater tub, so it's significantly larger for seven dollars, so

0:14:30.000 --> 0:14:32.880
<v Speaker 1>when you're looking at the price per hundred mills, it's

0:14:32.920 --> 0:14:35.960
<v Speaker 1>eighteen cents per hundred meals, compared to the Streets one

0:14:36.040 --> 0:14:38.920
<v Speaker 1>is twenty nine cents per hundred meals. And the Piers

0:14:39.000 --> 0:14:42.200
<v Speaker 1>one is our biggest one, which I can't actually tell

0:14:42.200 --> 0:14:43.480
<v Speaker 1>you because it isn't on my list.

0:14:43.520 --> 0:14:47.400
<v Speaker 2>It's a lot significantly high. Our scientific analysis tells us

0:14:47.400 --> 0:14:48.080
<v Speaker 2>it's a lot more.

0:14:48.480 --> 0:14:51.040
<v Speaker 4>Right, So back to the Coals Vanilla ice Cream today,

0:14:51.440 --> 0:14:55.200
<v Speaker 4>retails for seven dollars coals. Clearly looking at the ingredient list,

0:14:55.240 --> 0:14:57.640
<v Speaker 4>so we've got frozen dessert which is made up of

0:14:57.800 --> 0:15:03.000
<v Speaker 4>water liquid, sugar cream fourteen percent, and milk solids, followed

0:15:03.040 --> 0:15:06.120
<v Speaker 4>by maltodextrin, which is a type of sugar, a mulsifier.

0:15:06.520 --> 0:15:09.560
<v Speaker 4>Susi's favorite palm oil just stroking it's not a favorite.

0:15:09.680 --> 0:15:13.080
<v Speaker 4>Some thickness, some natural flavoring, and some natural color which

0:15:13.120 --> 0:15:15.640
<v Speaker 4>is keroteine with some palm oil in it. Some more

0:15:15.680 --> 0:15:18.680
<v Speaker 4>palm oil for good measure, and then looking at our

0:15:18.760 --> 0:15:21.320
<v Speaker 4>nutrition facts again, we will compare via the one hundred

0:15:21.360 --> 0:15:24.920
<v Speaker 4>gram column today, so serving size is forty seven grams,

0:15:25.000 --> 0:15:27.360
<v Speaker 4>which seems like a very random serving size to me,

0:15:27.760 --> 0:15:31.680
<v Speaker 4>but it is what it is. We have seven hundred

0:15:31.720 --> 0:15:34.520
<v Speaker 4>and fifty killer jewels, which is roughly one hundred and

0:15:34.560 --> 0:15:37.960
<v Speaker 4>eighty calories, so the most I would say energy dense

0:15:38.040 --> 0:15:40.040
<v Speaker 4>in terms of the calories compared to the three that

0:15:40.080 --> 0:15:42.960
<v Speaker 4>we looked at, but only slightly higher. We've got two

0:15:43.040 --> 0:15:46.440
<v Speaker 4>point one grams of protein, six point four grams of fat,

0:15:46.520 --> 0:15:49.280
<v Speaker 4>was four point four of that being saturated fat, so

0:15:49.400 --> 0:15:51.520
<v Speaker 4>probably the highest bat product of the three that we've

0:15:51.520 --> 0:15:55.680
<v Speaker 4>compared today. Twenty eight grams of carbohydrate, with twenty one

0:15:55.680 --> 0:15:59.080
<v Speaker 4>grams of that being sugar, so definitely the most the

0:15:59.160 --> 0:16:02.240
<v Speaker 4>highest sugar that we've looked at today, and fifty four

0:16:02.240 --> 0:16:05.760
<v Speaker 4>milligrams of sodium, which is fine. Neither here nor there

0:16:05.760 --> 0:16:06.600
<v Speaker 4>looking in ice cream.

0:16:06.640 --> 0:16:09.320
<v Speaker 2>Really, you know what, I've realized, there's no carbo hydrate

0:16:09.440 --> 0:16:12.520
<v Speaker 2>or sugar on the streets live. We haven't looked at

0:16:12.520 --> 0:16:13.760
<v Speaker 2>the sugar on it because it's not there.

0:16:13.920 --> 0:16:16.040
<v Speaker 1>That's what I actually don't like about coals is that

0:16:16.080 --> 0:16:20.200
<v Speaker 1>the information lists on the website are pretty bad.

0:16:21.120 --> 0:16:22.520
<v Speaker 2>Let me just have a lot, because then we can compare.

0:16:22.520 --> 0:16:24.240
<v Speaker 2>Because I was thinking that Coal's one looks so high

0:16:24.280 --> 0:16:25.800
<v Speaker 2>in sugar, which will come to but I'm just going

0:16:25.800 --> 0:16:27.240
<v Speaker 2>to check the blue ribbon. We're going to come back

0:16:27.280 --> 0:16:28.920
<v Speaker 2>to that because it's not on the label.

0:16:29.240 --> 0:16:33.480
<v Speaker 1>It is definitely higher in fat and definitely higher carbo

0:16:33.520 --> 0:16:35.640
<v Speaker 1>hydroates and sugar, but it is you know, it's not

0:16:35.760 --> 0:16:37.800
<v Speaker 1>being marketed as a lower fat product or a lower

0:16:37.880 --> 0:16:41.200
<v Speaker 1>sugar product. This is just good old standard, you know.

0:16:41.560 --> 0:16:43.000
<v Speaker 1>Vanila Scream put it that way.

0:16:42.920 --> 0:16:44.920
<v Speaker 2>And it's a good reminder because when you read through

0:16:44.920 --> 0:16:48.000
<v Speaker 2>the nutritionals, we'll see but it's not insignificant enough. Fine,

0:16:48.040 --> 0:16:50.200
<v Speaker 2>I'm going to track down these blue ribbon numbers while

0:16:50.200 --> 0:16:52.520
<v Speaker 2>you're talking so we can share those with the listeners

0:16:52.520 --> 0:16:52.960
<v Speaker 2>as well.

0:16:53.320 --> 0:16:56.320
<v Speaker 1>I mean, I don't think there's anything particularly great about

0:16:56.320 --> 0:16:59.560
<v Speaker 1>this product. Don't think there's anything particularly terrible about it.

0:16:59.560 --> 0:17:01.080
<v Speaker 1>I mean, it's ice cream at the end of the day.

0:17:01.120 --> 0:17:02.880
<v Speaker 1>I'm not going to vilify it because it has sugar,

0:17:03.000 --> 0:17:05.320
<v Speaker 1>because it has fat in it, because it should. It's

0:17:05.320 --> 0:17:07.880
<v Speaker 1>ice cream. That's what ice cream is made from. There

0:17:07.920 --> 0:17:10.240
<v Speaker 1>is you know, a few different types of sugars coming

0:17:10.240 --> 0:17:12.720
<v Speaker 1>into play here as well, So I just think, you know,

0:17:12.840 --> 0:17:16.399
<v Speaker 1>from a budgeting perspective, it's obviously our most affordable one.

0:17:16.480 --> 0:17:18.520
<v Speaker 1>I actually haven't tried this, so I can't common in

0:17:18.600 --> 0:17:21.760
<v Speaker 1>terms of the mouth feel, but I wouldn't I wouldn't

0:17:21.760 --> 0:17:22.920
<v Speaker 1>say it was good. I wouldn't say it was bad.

0:17:22.960 --> 0:17:25.159
<v Speaker 1>It's probably it's maybe mid range for me, maybe a

0:17:25.200 --> 0:17:27.400
<v Speaker 1>five out of ten when it comes to other other

0:17:27.440 --> 0:17:28.040
<v Speaker 1>ice creams.

0:17:28.200 --> 0:17:30.920
<v Speaker 2>So as a reference, because I think that our Blue

0:17:30.960 --> 0:17:33.720
<v Speaker 2>Riven Light has popped up and seem overly good because

0:17:33.760 --> 0:17:35.640
<v Speaker 2>we didn't have the sugars. But I've just had a look.

0:17:35.640 --> 0:17:39.080
<v Speaker 2>They're very similar to this product. So per hundred grams,

0:17:39.080 --> 0:17:41.080
<v Speaker 2>they're coming in at twenty point five, which is almost

0:17:41.119 --> 0:17:43.440
<v Speaker 2>identical amount of sugar to the one in the full

0:17:43.720 --> 0:17:46.840
<v Speaker 2>coal with vanilla, So we're sort of given a bit

0:17:46.840 --> 0:17:48.879
<v Speaker 2>of a bump stickuse. We haven't mentioned it, so we

0:17:48.920 --> 0:17:51.600
<v Speaker 2>sort of said it looked okay, but tracking those down

0:17:51.600 --> 0:17:54.240
<v Speaker 2>so that's a very similar amount, And so say it's

0:17:54.280 --> 0:17:58.680
<v Speaker 2>like twenty calories less because of the difference in fat,

0:17:58.680 --> 0:18:01.000
<v Speaker 2>So you're basically getting double amount of fat in the

0:18:01.040 --> 0:18:04.080
<v Speaker 2>colds vanilla ice cream, but a very similar amount of

0:18:04.080 --> 0:18:06.119
<v Speaker 2>sugar land because generally, as we know, we take a

0:18:06.119 --> 0:18:07.600
<v Speaker 2>bit of fat out, they throw a bit of sugar

0:18:07.600 --> 0:18:11.920
<v Speaker 2>back in, So that's sort of a pretty standard Amountain.

0:18:12.520 --> 0:18:14.680
<v Speaker 2>I'm sort of here in all there as well with it,

0:18:14.760 --> 0:18:16.800
<v Speaker 2>you know, I'm not like, oh, this is a stand

0:18:16.920 --> 0:18:19.320
<v Speaker 2>the blue ribbon, like it's just simply lower in fat

0:18:19.320 --> 0:18:21.200
<v Speaker 2>and a little bit lower in calories. But they're actually

0:18:21.280 --> 0:18:24.600
<v Speaker 2>not that dissimilar. So you would argue for families, this

0:18:24.640 --> 0:18:26.719
<v Speaker 2>one is much more affordable.

0:18:26.240 --> 0:18:27.640
<v Speaker 1>As long as it had a nice mouthfit.

0:18:27.680 --> 0:18:30.800
<v Speaker 2>And I think the take home message is, you know,

0:18:31.280 --> 0:18:33.480
<v Speaker 2>you've got to consume these things in moderation. They're high

0:18:33.480 --> 0:18:36.639
<v Speaker 2>sugar products, even if they're lower in fat, and in

0:18:36.720 --> 0:18:39.960
<v Speaker 2>a single serve you're getting twenty grams of sugars, which

0:18:40.000 --> 0:18:44.000
<v Speaker 2>is almost your entire recommended daily intake of added Admittedly

0:18:44.040 --> 0:18:47.280
<v Speaker 2>some is naturally occurring from the milk, but you know,

0:18:47.359 --> 0:18:49.120
<v Speaker 2>this is a treat food. This isn't something you would

0:18:49.119 --> 0:18:51.120
<v Speaker 2>want to be including every day. And even the low

0:18:51.200 --> 0:18:52.879
<v Speaker 2>fat one is lower and fat, but it's still got

0:18:52.920 --> 0:18:54.280
<v Speaker 2>that same amount of sugar going, you know.

0:18:54.440 --> 0:18:56.959
<v Speaker 1>Definitely. Yeah, let's be honest, so pretty similar as long

0:18:56.960 --> 0:18:59.159
<v Speaker 1>as the mouth field would be the same. I mean,

0:18:59.200 --> 0:19:00.960
<v Speaker 1>I think would be going for the coals On purely

0:19:00.960 --> 0:19:03.960
<v Speaker 1>from a budgeting perspective, wouldn't we and the Calls one, and.

0:19:03.920 --> 0:19:05.960
<v Speaker 3>We would argue the mouth feels probably better.

0:19:05.720 --> 0:19:08.119
<v Speaker 1>Too, looking at if you're looking for a sort of

0:19:08.800 --> 0:19:11.479
<v Speaker 1>Aussie made it's eighty six percent Australian ingredients in the

0:19:11.520 --> 0:19:15.000
<v Speaker 1>Coals one. It just has made in Australia for the

0:19:15.040 --> 0:19:16.840
<v Speaker 1>Streets one, which is very helpful.

0:19:18.240 --> 0:19:20.119
<v Speaker 2>Yeah, And I think it's just a good reminder with

0:19:20.280 --> 0:19:22.000
<v Speaker 2>and because what you alluded to in the beginning of

0:19:22.040 --> 0:19:25.280
<v Speaker 2>the chat was both of us don't generally buy types

0:19:25.320 --> 0:19:27.040
<v Speaker 2>of ice cream, and there's a reason and that isn't

0:19:27.040 --> 0:19:29.440
<v Speaker 2>there because what we know is that if it's there

0:19:29.480 --> 0:19:32.760
<v Speaker 2>in the freezer at home, you'll eat it. So you

0:19:32.840 --> 0:19:34.879
<v Speaker 2>might have bought ice cream for a once a week treat. Particular,

0:19:34.880 --> 0:19:36.960
<v Speaker 2>if you've got the big four liter tub of coals

0:19:37.440 --> 0:19:39.240
<v Speaker 2>and all of a sudden everyone's demolished it in a

0:19:39.240 --> 0:19:41.560
<v Speaker 2>week or two, you've eaten huge amounts because it's there.

0:19:42.200 --> 0:19:45.120
<v Speaker 2>So I'm sort of a fan of sort of discretionary

0:19:45.119 --> 0:19:47.399
<v Speaker 2>foods like this, not keeping huge amounts in the house

0:19:47.440 --> 0:19:49.520
<v Speaker 2>because the kids will inevitably eat it. And it's a

0:19:49.520 --> 0:19:52.320
<v Speaker 2>reminder that a serve for a small child is a

0:19:52.400 --> 0:19:55.520
<v Speaker 2>very small scoop. It's not loading up a bowl, you know,

0:19:55.840 --> 0:19:57.520
<v Speaker 2>or add some fresh fruit to it and make it

0:19:57.560 --> 0:20:00.840
<v Speaker 2>more of a complete dessert meal rather than just something

0:20:00.880 --> 0:20:02.959
<v Speaker 2>that we pile on and have in large amounts. So

0:20:03.680 --> 0:20:06.080
<v Speaker 2>you know, if you buy large portions of that, you

0:20:06.119 --> 0:20:08.200
<v Speaker 2>will eat it. And the issue at the moment I'm

0:20:08.240 --> 0:20:10.960
<v Speaker 2>noticing Leand is that the supermarkets are having a lot

0:20:10.960 --> 0:20:15.160
<v Speaker 2>of sort of sales or discounting larger, larger amounts of food.

0:20:15.200 --> 0:20:18.080
<v Speaker 2>So first of all, they're discounting discretionary foods enormously. It's

0:20:18.119 --> 0:20:20.800
<v Speaker 2>always the fifty percent off range that you're seeing corn

0:20:20.880 --> 0:20:25.320
<v Speaker 2>chips and blocks of chocolate and chocolate biscuits. You know

0:20:25.320 --> 0:20:27.760
<v Speaker 2>you're not seeing a chicken breast. Oh, there's fifty percent

0:20:27.800 --> 0:20:30.440
<v Speaker 2>off this week. So it's steering us towards eating more

0:20:30.480 --> 0:20:32.640
<v Speaker 2>of those foods because we perceive that we're getting a bargain,

0:20:33.200 --> 0:20:35.280
<v Speaker 2>and in the case of something like ice cream, particularly

0:20:35.280 --> 0:20:38.040
<v Speaker 2>buying larger tubs of it because it's more cost effective.

0:20:38.560 --> 0:20:39.920
<v Speaker 2>Basically it suggests.

0:20:39.560 --> 0:20:40.320
<v Speaker 3>We're going to eat more.

0:20:40.400 --> 0:20:42.200
<v Speaker 2>You know, if you buy your family two lead tubu

0:20:42.280 --> 0:20:44.240
<v Speaker 2>leaded in a week, if you buy your family or

0:20:44.240 --> 0:20:46.320
<v Speaker 2>four leader tubbu leaded in a week, because that is

0:20:46.359 --> 0:20:49.080
<v Speaker 2>just the way food programming behavior goes. So just be

0:20:49.200 --> 0:20:52.280
<v Speaker 2>really mindful if you are a fan of having ice

0:20:52.280 --> 0:20:55.439
<v Speaker 2>cream at home, really to be really diligent with the

0:20:55.520 --> 0:20:58.720
<v Speaker 2>serving sizes or know that say two leaders or four

0:20:58.800 --> 0:21:01.119
<v Speaker 2>leaders needs to last your certain amount of time, otherwise

0:21:01.160 --> 0:21:03.320
<v Speaker 2>you'll just end up eating more of it. And these

0:21:03.320 --> 0:21:05.920
<v Speaker 2>are discretionary foods that should be consumed in moderation. It's

0:21:05.920 --> 0:21:06.920
<v Speaker 2>certainly not something to.

0:21:06.880 --> 0:21:07.520
<v Speaker 3>Have every day.

0:21:07.960 --> 0:21:09.919
<v Speaker 2>It's like a once or twice a week thing, ideally

0:21:09.960 --> 0:21:12.840
<v Speaker 2>in the portion suggested. So just be mindful that you know,

0:21:13.200 --> 0:21:15.280
<v Speaker 2>even in a lower fat ice cream, you're getting twenty

0:21:15.280 --> 0:21:18.719
<v Speaker 2>grams of sugar bang. And that's assuming that you're sticking

0:21:18.720 --> 0:21:21.000
<v Speaker 2>to that portion control, which I think most people do not.

0:21:21.359 --> 0:21:24.000
<v Speaker 1>That's so funny because that reminds me growing up obviously.

0:21:24.080 --> 0:21:25.560
<v Speaker 1>You know, mom and dad were very good in over

0:21:25.640 --> 0:21:27.760
<v Speaker 1>the budgeting and saving money, and we were like you.

0:21:27.880 --> 0:21:29.600
<v Speaker 1>We used to have the you know, the rainbow color

0:21:29.600 --> 0:21:31.680
<v Speaker 1>of the vanilla, of the chocolate, the strawberry. I think

0:21:31.720 --> 0:21:34.080
<v Speaker 1>every Aussie kid, most of them, you know, did and

0:21:34.119 --> 0:21:36.040
<v Speaker 1>it was always the big four leaded tub because it

0:21:36.080 --> 0:21:38.320
<v Speaker 1>was cheaper and it always used to makes me laugh

0:21:38.400 --> 0:21:40.960
<v Speaker 1>thinking about it now. Mum would like portion it out

0:21:41.080 --> 0:21:43.159
<v Speaker 1>and they'd be like, maybe a scoop left in the

0:21:43.160 --> 0:21:45.040
<v Speaker 1>big tubb or something. And my dad would be like, oh,

0:21:45.160 --> 0:21:47.480
<v Speaker 1>don't put one scoop left in that huge tub and

0:21:47.480 --> 0:21:49.359
<v Speaker 1>put it back in the freeze it. Don't be ridiculous,

0:21:49.440 --> 0:21:51.959
<v Speaker 1>just eat it out, use it now or done. So

0:21:52.040 --> 0:21:54.000
<v Speaker 1>you're right, if we buy the big tub, we're more

0:21:54.040 --> 0:21:56.360
<v Speaker 1>than likely to eat the whole thing, because yeah, well,

0:21:56.400 --> 0:21:58.000
<v Speaker 1>would you have a full leaded tub and put a

0:21:58.119 --> 0:21:59.840
<v Speaker 1>small scoop back in it and take up all of

0:21:59.840 --> 0:22:02.240
<v Speaker 1>that space in your freezer. Like what Dad says, don't

0:22:02.240 --> 0:22:03.840
<v Speaker 1>be ridiculous, just eat it now.

0:22:04.440 --> 0:22:06.440
<v Speaker 3>So yeah, so just be aware of that and really

0:22:06.480 --> 0:22:07.119
<v Speaker 3>if you can keep it.

0:22:07.160 --> 0:22:09.240
<v Speaker 2>I like with ice cream and families to have it

0:22:09.280 --> 0:22:12.720
<v Speaker 2>on set days, so like every Friday or Tuesday and Friday,

0:22:12.720 --> 0:22:15.440
<v Speaker 2>so everyone knows the rules. That's when we have ice cream,

0:22:16.119 --> 0:22:18.119
<v Speaker 2>rather than it being a nightly Can we have dessert?

0:22:18.119 --> 0:22:20.760
<v Speaker 2>Can we have ice cream? Because the again research would

0:22:20.760 --> 0:22:22.720
<v Speaker 2>show you're more likely to say yes than you are no.

0:22:23.200 --> 0:22:25.320
<v Speaker 2>Whereas if everyone knows you have dessert once a week

0:22:25.440 --> 0:22:29.240
<v Speaker 2>or this March whenever, it's just an easier rule to

0:22:29.280 --> 0:22:31.760
<v Speaker 2>stick to. And you know, talking to parents, if you've

0:22:31.800 --> 0:22:34.320
<v Speaker 2>got time and you can make frozen yogurt or get

0:22:34.359 --> 0:22:36.920
<v Speaker 2>those little ice cream sticks and get yogurt in there

0:22:36.920 --> 0:22:38.720
<v Speaker 2>and add a little bit of maybe some chop bits

0:22:38.760 --> 0:22:40.840
<v Speaker 2>or some fresh fruit and make your own. There are

0:22:40.840 --> 0:22:43.439
<v Speaker 2>a million times healthier, They've got far less sugar and

0:22:43.560 --> 0:22:46.320
<v Speaker 2>much healthier habits long term, and incorporating ice cream is

0:22:46.320 --> 0:22:48.400
<v Speaker 2>a daily treat, particularly for small children.

0:22:49.200 --> 0:22:52.080
<v Speaker 3>For thought, nice pix Lah nice picks all right.

0:22:52.200 --> 0:22:54.360
<v Speaker 1>Well, that brings us to the end of the Nutrition

0:22:54.480 --> 0:22:57.200
<v Speaker 1>cat product review. For another week. We would love if

0:22:57.200 --> 0:23:00.119
<v Speaker 1>you guys could subscribe to the podcast that way, it

0:23:00.119 --> 0:23:02.159
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0:23:02.160 --> 0:23:04.480
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0:23:04.520 --> 0:23:07.240
<v Speaker 1>in the Apple Purple podcast at We would be very

0:23:07.320 --> 0:23:09.840
<v Speaker 1>very grateful for you for doing that. Now we will

0:23:09.840 --> 0:23:12.399
<v Speaker 1>catch you guys on Sunday for our big episode Trump

0:23:12.960 --> 0:23:15.040
<v Speaker 1>and we really appreciate all the love and support, and

0:23:15.080 --> 0:23:17.399
<v Speaker 1>don't forget that. The recording from our live events is

0:23:17.440 --> 0:23:20.760
<v Speaker 1>also now available on our website, which is the nutritioncouch

0:23:20.800 --> 0:23:23.359
<v Speaker 1>dot Com. Under the events page, you can listen to

0:23:23.400 --> 0:23:25.560
<v Speaker 1>that recording from the live events. If you weren't able

0:23:25.560 --> 0:23:27.600
<v Speaker 1>to attend, or if you're somewhere else in the world,

0:23:27.680 --> 0:23:30.359
<v Speaker 1>even outside of Australia, you can listen and purchase that

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<v Speaker 1>as well.

0:23:30.920 --> 0:23:31.520
<v Speaker 3>Have a great week.