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Speaker 1: Jersey and Amanda jam Nation.

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Speaker 2: This man has been in the forefront of the culinary

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Speaker 2: scene for over three decades. He's created some of the

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Speaker 2: most iconic and delicious eateries rock Pool, Spice Temple, Rosetta, Margaret.

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Speaker 2: I went there recently and it has lived up to

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Speaker 2: every single accolade.

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Speaker 3: Well.

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Speaker 2: Now he's revisited and updated one of his classic books,

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Speaker 2: called The Food That I Love for a new generation

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Speaker 2: of home cooks. We're talking, of course, about Neil Perry. Neil, Hello, Hi,

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Speaker 2: Hell are you Neil?

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Speaker 4: It's great to talk to you again.

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Speaker 1: Thanks, talk to you guys.

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Speaker 2: I went to Margaret. I'd heard all these accolades about it,

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Speaker 2: and I thought, how good can it be? What makes

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Speaker 2: a restaurant so great? I took friends who'd come from

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Speaker 2: New Zealand, and it seriously was one of the best

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Speaker 2: meals and best experiences I've had. I don't know how

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Speaker 2: you've done it, How have you made it so good?

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Speaker 1: I think it's a culmination of me.

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Speaker 3: I've been in the business for forty seven years, so

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Speaker 3: Margaret's sort of where I've landed and where I want

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Speaker 3: to kind of finish out my career, I guess, and

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Speaker 3: most importantly, my family are with me, so we have

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Speaker 3: no partners.

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Speaker 1: It's named after my mum. And yeah, the key is

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Speaker 1: family in great produce.

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Speaker 4: That's great. When Amanda goes there, is it like when

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Speaker 4: John Laws goes to a restaurant there's a special table

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Speaker 4: and Brandon.

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Speaker 2: There was none of that, thank you. I just went

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Speaker 2: and had a beautiful meal and it was a simple

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Speaker 2: as that.

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Speaker 1: And we know Amanda likes to be treated like everyone else.

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Speaker 3: She's a beautiful, humble woman.

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Speaker 4: Thank you. So you scraped all the food out into

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Speaker 4: the back alley and said there you.

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Speaker 2: I know you've also got the bakery Baker Blue next door.

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Speaker 2: I love that you've talked about the re emergence of

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Speaker 2: the sandwich. Lots of people on Instagram are reclaiming the sandwich.

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Speaker 3: Yeah.

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Speaker 1: Well, it was one of the things that I did

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Speaker 1: a lot of during lockdown for my followers. I was

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Speaker 1: at home and I love sandwiches, so every day I

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Speaker 1: was posting stuff and as atter of fact, in this book,

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Speaker 1: I've got a whole chapter on sandwiches. But look, yeah,

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Speaker 1: the bakery is fantastic. I mean, you know, I think

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Speaker 1: we may the best bred in the cross on so forth.

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Speaker 1: In Sydney.

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Speaker 4: Well mate, we love what you're doing. Neil Perry's book

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Speaker 4: The Food I Love is available now from all Good bookstores.

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Speaker 4: And good luck with Margaret. And get that special table

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Speaker 4: for Amanda.

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Speaker 2: Oh please, the one in the alley. So nice to

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Speaker 2: talk to you, Neil, Thank you, talk to you.

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Speaker 1: Bye bye