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Speaker 1: Do you angry starting? What you do with that? You

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Speaker 1: do it? There's a fancy The moldy bacteria invested slab

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Speaker 1: of meat just fall off. The result too much tends

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Speaker 1: to give your diary. From the executive kitchen, we have

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Speaker 1: TikTok Taker, where we make food from TikTok. Now, this

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Speaker 1: one freaks me out a bit. I know you freak

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Speaker 1: out when you watch me cut left handed. But we

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Speaker 1: have deep frying oil in the kitchen today. I never

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Speaker 1: cooked with that because it scares me, but I'm prepared

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Speaker 1: to do this for TikTok Tucker. I'll tell you what

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Speaker 1: we're making today. This is something I saw and I

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Speaker 1: thought it sounds hideous, but it might be all right.

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Speaker 1: It's called sweet and Savory beef. So I've got two

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Speaker 1: beef patties here. I'm going to cut them in half.

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Speaker 1: You can do one. The one I saw was one

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Speaker 1: giant one, but I'm making two smaller ones so that

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Speaker 1: we can have one each. You cut them in half.

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Speaker 1: You made these earlier, of course I did. I'm cutting

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Speaker 1: the beef patties in half, opening them up. They look

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Speaker 1: almost like a professionally made beef patty. Well, it's mince

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Speaker 1: if you feel. Yeah, but it looks like it's professionally made,

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Speaker 1: and so we open actually shut up there it is.

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Speaker 1: We open it up. Now just pay attention to the

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Speaker 1: interesting things that are happening inside that. And this is unusual.

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Speaker 1: This is two minute noodles. You squash down some two

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Speaker 1: minute noodles in the uncooked two minute noodles inside the patty.

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Speaker 1: Then we seal it back up like this. I think

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Speaker 1: that's what we do. Seal it. It's a sandwich. So

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Speaker 1: you've sandwiched the noodle, the two minute noodle inside the

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Speaker 1: patty sandwich. It gets even more interesting, you can rissole

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Speaker 1: because what we do is we smear peanut butter on

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Speaker 1: the top. This is TikTok, so of course we do.

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Speaker 1: You smear the top into teap butter, just the top.

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Speaker 1: There's one another, next one. Have you got smooth or crunchy?

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Speaker 1: I've got smooth. We don't like to say that on

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Speaker 1: this radio station. And now this is where it gets

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Speaker 1: more unusual. Are you ready? We turn the patty upside

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Speaker 1: down into a plate of skittles, So skittles are now

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Speaker 1: on the top of the patty and the peanut butter.

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Speaker 1: And then it's in a skittle again? Can I try one?

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Speaker 1: I don't like skills. They look like they're going to

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Speaker 1: be M and m's, but they're awful. But looks look

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Speaker 1: so so far. You spit in the bin while I

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Speaker 1: tell everyone what's going on. We've got some dried noodles

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Speaker 1: inside a patty. We've got peanut butter on top of that.

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Speaker 1: We've got skittles on top of that, and then you

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Speaker 1: finish it off with the flavor sachet from the two

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Speaker 1: minute noodles sprinkled on top. How can you not appalled

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Speaker 1: flavor or salt? You know, Brendan, it's probably sea monkeys

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Speaker 1: for all we know. Why aren't you slightly appalled at

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Speaker 1: the festive? It looks quite, it looks presentable, but it's

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Speaker 1: a cacophony of tastes. What happens now? Stand back, Mummy's

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Speaker 1: got to put something near the on no be too noisy.

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Speaker 1: So I'm going to drop this into the hot oil.

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Speaker 1: And what we do now is we let that cook through.

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Speaker 1: And that's going to take some time until it's cooked through,

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Speaker 1: and then we're going to eat it. So this is

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Speaker 1: sweet and savory beef rama noodles inside a beef patty, tomato,

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Speaker 1: what's that peanut butter, skittles and a flavor saschet on

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Speaker 1: the top. It's going to cook away and then we're

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Speaker 1: going to eat it in the next hour. What are

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Speaker 1: we calls We call it sweet and savory beef. There's

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Speaker 1: going to be beef in a minute. I can feel it. Sure,

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Speaker 1: I'm intrigued to know what you think, because what we've

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Speaker 1: done it's a sweet and savory beef patty. So there's

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Speaker 1: a beef patty. You open it up, put uncooked ramen

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Speaker 1: noodles inside that, seal it back up. Then you put

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Speaker 1: peanut butter on the top, put skittles on top of that,

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Speaker 1: and then on top of that you tip out that

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Speaker 1: little sashet of flavor that you get with the two

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Speaker 1: minute noodles favor slash salt. Well, yeah, and then you

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Speaker 1: just fry it. The whole office is up in arms

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Speaker 1: because the smell of frying oil has gone through a

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Speaker 1: lot of people who work with us vegans and vegetarians,

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Speaker 1: and the smell of cooking oil and stuff. It takes

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Speaker 1: away all the petulia oil and junk. We have to

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Speaker 1: all right, I want you to You've got a fall.

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Speaker 1: It looks good. It looks better than it deserves to look. Yep,

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Speaker 1: I just say this. I think skittles, though I don't

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Speaker 1: find the value in skittles. The ramen noodles cooked. I've

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Speaker 1: just opened it up. Well it's not stiff, Okay, it's

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Speaker 1: it's tough. You might just need to bite the end

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Speaker 1: of Well, it's a little bit rare in the middley.

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Speaker 1: Listen to you call them funny bottom hmm not yum? Yeah,

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Speaker 1: that's actually not bad. That's really good. How come that's

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Speaker 1: not terrible? It's flavorsome yummy. Why isn't that terrible? You

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Speaker 1: haven't eaten a skittle with it without the skittles. Does

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Speaker 1: the skittle add to it? Oh? Yeah yeah, with a

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Speaker 1: bit of meat. Eat a skittle with a bit of meat.

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Speaker 1: It's a sentence. You don't say a lot. It really

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Speaker 1: brings out the flavor of the skittle and the flavor

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Speaker 1: of the meat. Now it's going to the Sorry, sorry

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Speaker 1: I had to spit that out. We've got no paper tails.

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Speaker 1: I'm just going to smear this on the wall. Actually,

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Speaker 1: the peanut butter and the sachet flavoring, ye on, That

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Speaker 1: patty is delicious. Yeah, I like it without the skittle.

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Speaker 1: I think that's a go. I'd never make it and

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Speaker 1: I never want to eat it again, But some people

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Speaker 1: might ring endorsements that you do it. That's a fancy.

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Speaker 1: The moldy, bacteria infested slab of meat fall off the

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Speaker 1: results too much, tends to give your diary that's good

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Speaker 1: with the skittles and actually makes them taste good. No,

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Speaker 1: I think the skittles are wrecked it. But we're going

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Speaker 1: to put the to be on our socials, so give

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Speaker 1: it a go. Feel free,