WEBVTT - 🍊 We Try Eggs a l'Orange!

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<v Speaker 1>Gold, hello there, it's Jonesy and Amanda driving you home.

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<v Speaker 1>It's time for Tick Tock Tucker. You hungry?

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<v Speaker 2>I enjoy cooking bacon and stop working with Flo. You're

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<v Speaker 2>making slack. Flo and Amanda Tucker.

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<v Speaker 1>Where are you? We're gonna make you go, yeah. By

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<v Speaker 1>the way, we're broadcasting this live on Instagram Live.

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<v Speaker 2>Yeah, join us. Join us. Jonesyandamanda.com.au Last week's was a

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<v Speaker 2>bit of a, it was pretty manky.

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<v Speaker 3>There was a variety of flavours put together. We dipped

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<v Speaker 3>banana into ranch dressing.

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<v Speaker 2>That was awful. We had Oreo biscuits or chocolate chip

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<v Speaker 2>biscuits that went into like marinara sauce.

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<v Speaker 1>Awful.

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<v Speaker 3>I think we dipped a chocolate chip biscuit into orange

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<v Speaker 3>juice and that wasn't bad. Oranges feature in today's one.

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<v Speaker 3>This is from a 1970s cookbook that I've seen featured

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<v Speaker 3>on TikTok recently.

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<v Speaker 2>It's called Eggs a la Orange. It's posh, isn't it?

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<v Speaker 3>So what we do is we cut an orange in half.

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<v Speaker 3>We put bits and pieces in it and we put

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<v Speaker 3>that in the oven. So let's, first of all, we're

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<v Speaker 3>going to cut. You watch me, Brendan.

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<v Speaker 2>I'm left-handed. You love watching me cut. Okay, I'm cutting

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<v Speaker 2>an orange in half.

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<v Speaker 1>That's just.

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<v Speaker 2>And now I'm going to have to do this. Scoop it.

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<v Speaker 2>You describe what I'm doing because I'm concentrating.

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<v Speaker 1>It's like the chef from the Muppets. It's like someone else's.

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<v Speaker 2>Let me do this.

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<v Speaker 1>If I did this. Oh, no, no, no.

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<v Speaker 2>You're not holding your knife. Booty, booty, booty, booty, booty, booty. Okay.

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<v Speaker 2>So there's one. You scoop that out.

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<v Speaker 1>I'll scoop it. Do you want me to cut while

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<v Speaker 1>you scoop?

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<v Speaker 2>No, I'm happy to cut. How about you cut one?

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<v Speaker 2>Right here.

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<v Speaker 3>Okay.

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<v Speaker 2>That's squirting me right.

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<v Speaker 1>I've just got citrus right in the eye.

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<v Speaker 2>That got me too. Citrus right in the eye.

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<v Speaker 1>That's a workplace injury right there.

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<v Speaker 2>Okay.

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<v Speaker 1>What was the obsession with putting food with orange in

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<v Speaker 1>the 70s?

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<v Speaker 2>What was it like chicken la orange? Yeah, duck la range.

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<v Speaker 2>Kurt la range.

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<v Speaker 1>I don't like hot orange.

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<v Speaker 2>So we've taken out. Yep. The insides. It's not easy,

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<v Speaker 2>is it? It's very hard.

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<v Speaker 3>We're trying to take out the... Just get my hands

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<v Speaker 3>in there. We're taking out the inner workings of the orange.

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<v Speaker 1>The pulp.

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<v Speaker 2>Okay, just a bit in my face. Okay, just let

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<v Speaker 2>me do it.

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<v Speaker 1>They are very juicy oranges. Are they in season?

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<v Speaker 2>I'm not, if you're asking.

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<v Speaker 1>Are you in season?

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<v Speaker 3>So what happens now? We have four orange casings that

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<v Speaker 3>have been cut in half. It said in the recipe

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<v Speaker 3>to cut it across the equator. I haven't got time

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<v Speaker 3>to go there.

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<v Speaker 1>What?

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<v Speaker 2>Anyway, so now we place some cooked bacon into each

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<v Speaker 2>of these.

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<v Speaker 1>Right, into your empty orange cups.

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<v Speaker 2>That's what I'm doing. What are you doing? You don't

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<v Speaker 2>need the pulp. Oh, you don't use the pulp? No,

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<v Speaker 2>we don't.

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<v Speaker 1>That's a little wasteful.

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<v Speaker 2>I don't think. Read the recipe to me.

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<v Speaker 1>Should we mail it off to some little Biafran children? Oh. Okay.

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<v Speaker 3>So we cut an orange in half across the equator,

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<v Speaker 3>speaking of which, with a grapefruit knife, as if. We

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<v Speaker 3>remove the fruit, place some cooked bacon in each of those.

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<v Speaker 2>Yep. We drop a raw egg. Oh. Okay. Into each one. Yep.

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<v Speaker 1>Are you ready?

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<v Speaker 2>One. One egg. That's a double yoka.

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<v Speaker 1>That is two.

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<v Speaker 2>I've never had a double yoka.

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<v Speaker 1>What are the chances?

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<v Speaker 2>Another double yoka.

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<v Speaker 1>That's another double yoka.

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<v Speaker 2>Let's keep going. Ready?

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<v Speaker 1>You get three double yokas.

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<v Speaker 2>That's another double yoka.

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<v Speaker 1>What's going on?

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<v Speaker 2>We're going to get a lot of cholesterol.

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<v Speaker 1>How are you getting all these double yokas? They can't be.

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<v Speaker 2>Oh, that's a single. Okay.

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<v Speaker 1>Disappointing.

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<v Speaker 2>We've got. So what have I done?

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<v Speaker 1>Plenty up as we go.

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<v Speaker 2>So we've done that. We've dropped a raw egg. We

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<v Speaker 2>sprinkle with salt and pepper. Yep. That's the salt. You

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<v Speaker 2>can hear. Oh, that was close.

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<v Speaker 1>She made a meal of that.

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<v Speaker 2>And hopefully. And now pepper. And then sprinkles it. And

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<v Speaker 2>a dash of butter.

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<v Speaker 1>Yep.

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<v Speaker 2>I put a dash. I'm just going to use my

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<v Speaker 2>hands now.

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<v Speaker 1>That's a lot of butter.

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<v Speaker 2>Well, that's a dash. That's a dash. Wouldn't you say

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<v Speaker 2>that's a dash? Yep.

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<v Speaker 3>And then we put in a tiny, what does it say? A.

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<v Speaker 3>A tablespoon of milk to prevent the yolk from drying out.

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<v Speaker 1>Okay. From shriveling. You don't want shriveled yolk.

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<v Speaker 2>Is that about a tablespoon? Yeah. Except I didn't even

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<v Speaker 2>get it on the egg. Very good.

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<v Speaker 1>This is broadcasting on Instagram Live, by the way. JonesyDamanda.com.au.

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<v Speaker 2>And then what I do now. That's it. That's it?

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<v Speaker 2>At a table. Place the eggs in their orange cups

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<v Speaker 2>in the oven. Yep. So I've got my little oven here.

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<v Speaker 2>Hang on.

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<v Speaker 1>You need a way to prop those up.

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<v Speaker 2>There we go. Look at that.

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<v Speaker 1>Righty-up. Quick sticks.

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<v Speaker 2>Oh, no.

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<v Speaker 1>Look. Oh, you've... Oh, no. Look at that.

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<v Speaker 2>Oh, no.

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<v Speaker 1>You are a disgrace.

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<v Speaker 2>The albumin's gone everywhere.

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<v Speaker 1>Is that what that's called?

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<v Speaker 2>Can you put that in there? Put them in there.

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<v Speaker 2>Put them in the oven.

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<v Speaker 1>We've got a situation.

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<v Speaker 2>Shove them in there, and they cook in there for

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<v Speaker 2>about 15 minutes.

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<v Speaker 1>Get the albumin.

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<v Speaker 2>Is it upsetting you?

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<v Speaker 1>I can't deal. Oh, it's too congealy.

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<v Speaker 2>Thanks. Put them in the oven and then in 15

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<v Speaker 2>minutes we will enjoy them.

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<v Speaker 1>Okay.

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<v Speaker 2>Okay, then put them in and turn that on.

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<v Speaker 1>Okay, start.

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<v Speaker 2>And off it goes. And in 15 minutes or so

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<v Speaker 2>we will eat them and enjoy them.

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<v Speaker 1>That's 44 minutes.

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<v Speaker 2>Okay, we'll deal with that.

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<v Speaker 1>We'll do this off air.

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<v Speaker 2>Okay, yeah, funny though.

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<v Speaker 3>The quietest alarm ever. That is the sound of our

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<v Speaker 3>little oven here telling us that our eggs a la

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<v Speaker 3>ronge are cooked to perfection.

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<v Speaker 2>Let's turn that thing off. All right, so what we've got,

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<v Speaker 2>we had a couple of oranges.

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<v Speaker 3>We scooped out the inside pulp and we put some

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<v Speaker 3>cooked bacon in the bottom.

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<v Speaker 2>Let me open the door. Put some cooked bacon in

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<v Speaker 2>the bottom.

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<v Speaker 1>I don't want you to beat that air oven to

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<v Speaker 1>death like you beat the air fryer.

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<v Speaker 3>Okay.

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<v Speaker 2>That was that. Listen to me, will you? I'm telling

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<v Speaker 2>you our recipe.

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<v Speaker 1>Yes.

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<v Speaker 2>We've scooped out half of the oranges. Yes.

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<v Speaker 3>So we've just got orange casing. We put some bacon in.

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<v Speaker 3>We cracked an egg.

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<v Speaker 2>A lot of them were double yokers. That's why they

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<v Speaker 2>take a little bit of time to cook. We put

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<v Speaker 2>a tiny bit of butter, a little bit of milk

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<v Speaker 2>on top, salt and pepper. Now it's time to eat

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<v Speaker 2>our eggs a la orange. By the way, you can

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<v Speaker 2>follow this on Instagram Live, Jonesy and Amanda.

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<v Speaker 1>Amanda is reaching into the oven and pulling out the eggs.

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<v Speaker 1>Is that hot?

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<v Speaker 2>They smell quite nice, actually.

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<v Speaker 1>Yeah.

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<v Speaker 2>I'll be intrigued to see if they taste orangish. Okay, Ryan,

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<v Speaker 2>here's yours.

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<v Speaker 1>Yep.

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<v Speaker 2>You get a double yoka. Right. It's like Oprah. You

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<v Speaker 2>get a double yoka. Oh, that's hot. You get that one, Brendan.

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<v Speaker 2>Are you happy with that?

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<v Speaker 1>It looks a little bit heavy.

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<v Speaker 2>Well, do you want one that's a little bit more cooked?

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<v Speaker 1>No, that's all right.

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<v Speaker 2>Okay. And, oh, sorry. And I'm going to, oh, look

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<v Speaker 2>at that one's all spilling out the side. I'm going

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<v Speaker 2>to take this one. Now, when I say three, I

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<v Speaker 2>don't know how hot it's going to be. Dig in

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<v Speaker 2>and make sure you get a little bit of the

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<v Speaker 2>side casing as well.

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<v Speaker 1>Oh, it's very hard.

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<v Speaker 2>One, two, three, go.

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<v Speaker 1>Did you munch it? Oh, yeah.

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<v Speaker 2>Yum.

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<v Speaker 1>I like.

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<v Speaker 2>It. I like it. Ryan likes it. How do you

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<v Speaker 2>not like it?

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<v Speaker 1>I don't think I like hot citrus.

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<v Speaker 2>Okay. Stop saying citrus. It's as if you're having some

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<v Speaker 2>eggs for breakfast with a glass of orange juice. I

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<v Speaker 2>think that is delicious. That's from a cookbook from the 70s.

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<v Speaker 2>I think.

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<v Speaker 1>Once I have a bit.

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<v Speaker 2>I like it.

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<v Speaker 1>Am I just in the afternoon slump?

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<v Speaker 2>That is very nice.

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<v Speaker 1>Oh, I don't know.

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<v Speaker 2>Yum. I'm going to eat some more bacon. We're going

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<v Speaker 2>to put this very detailed recipe on our socials. Try it.

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<v Speaker 2>Eggs a la orange from the 1970s.

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<v Speaker 1>I like it. One thumbs up from Jonesy.

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<v Speaker 2>Two thumbs up from me. How about you, Ryan?

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<v Speaker 1>Two.