1 00:00:10,669 --> 00:00:14,869 Speaker 1: My Heart podcasts, hear more Kiss podcasts, playlists, and listen 2 00:00:14,909 --> 00:00:17,909 Speaker 1: live on the Free I hard a. It's just a 3 00:00:17,948 --> 00:00:19,909 Speaker 1: really important question that we need to get to the 4 00:00:19,948 --> 00:00:22,549 Speaker 1: bottom of. Thirteen one sixty five is the number. If 5 00:00:22,589 --> 00:00:25,308 Speaker 1: you could have, excuse me, if you could have one 6 00:00:25,389 --> 00:00:29,629 Speaker 1: condiment for the rest of your life, which condiment would 7 00:00:29,669 --> 00:00:32,028 Speaker 1: you choose? Now, there is a reason why I'm asking this. 8 00:00:32,189 --> 00:00:36,949 Speaker 1: There's a convicted murderer who is suing a prison for 9 00:00:37,028 --> 00:00:40,669 Speaker 1: the right to eat veggimite behind bars. 10 00:00:42,989 --> 00:00:43,709 Speaker 2: It's all he wants. 11 00:00:43,748 --> 00:00:46,309 Speaker 1: So obviously, if he could call the show, he would 12 00:00:46,309 --> 00:00:50,789 Speaker 1: probably say veggiemite. A little fun fact, the reason they 13 00:00:50,828 --> 00:00:53,989 Speaker 1: ban veggimite is because they use it to disguise the 14 00:00:54,069 --> 00:00:55,709 Speaker 1: smell of contraband. 15 00:00:56,229 --> 00:00:56,669 Speaker 3: Oh yeah. 16 00:00:56,709 --> 00:00:58,828 Speaker 2: I think anyone that's been to a music festivalould know that. 17 00:00:58,989 --> 00:01:01,669 Speaker 1: You shmear veggiemite on it and then you can't sniff 18 00:01:01,709 --> 00:01:03,029 Speaker 1: the the content. 19 00:01:03,269 --> 00:01:07,268 Speaker 2: That's extraordinary. Anyway, it's I don't know why you're asking me. 20 00:01:07,828 --> 00:01:10,029 Speaker 1: You I didn't ask you just brought it up willingly, 21 00:01:10,349 --> 00:01:12,068 Speaker 1: which was strange. 22 00:01:12,909 --> 00:01:15,029 Speaker 3: Like the staff, Like I've heard from the staff that 23 00:01:15,029 --> 00:01:17,309 Speaker 3: that's the thing. The friend of mine works at the 24 00:01:17,309 --> 00:01:18,709 Speaker 3: staff at the Music Festival. 25 00:01:18,389 --> 00:01:21,109 Speaker 2: And beautiful Dylan. 26 00:01:21,669 --> 00:01:23,989 Speaker 1: Now look, Will suggested butter before the song there. I 27 00:01:23,989 --> 00:01:26,349 Speaker 1: think butter's a cheap Ever, I just don't think you 28 00:01:26,389 --> 00:01:27,909 Speaker 1: classify butter as a condiment. 29 00:01:27,949 --> 00:01:29,909 Speaker 2: It's more like a don't change the rules on condiment. 30 00:01:29,949 --> 00:01:33,669 Speaker 3: I'm happy for you to disallow butter on account of 31 00:01:33,669 --> 00:01:36,429 Speaker 3: the fate that I clocked the game. But you can't 32 00:01:36,589 --> 00:01:38,869 Speaker 3: not call butter a condiment. You just going to go 33 00:01:38,909 --> 00:01:41,309 Speaker 3: will you won? Okay, well done, you won. You can 34 00:01:41,309 --> 00:01:41,989 Speaker 3: tend your mic off. 35 00:01:41,989 --> 00:01:44,749 Speaker 2: You've done it. You've clocked the game. Dylan, what do 36 00:01:44,789 --> 00:01:45,188 Speaker 2: you think? 37 00:01:45,269 --> 00:01:45,389 Speaker 3: What? 38 00:01:45,389 --> 00:01:47,589 Speaker 2: What's What's your one condiment that you'd want for. 39 00:01:47,549 --> 00:01:49,989 Speaker 3: The has to be a chili sauce. 40 00:01:50,029 --> 00:01:53,349 Speaker 2: And I'm a nobody fan interesting dealing. So when you 41 00:01:53,389 --> 00:01:54,349 Speaker 2: make a piece of toast. 42 00:01:54,149 --> 00:01:57,789 Speaker 3: Dylan, Oh, funny, Jemtella. 43 00:01:59,229 --> 00:02:01,909 Speaker 2: No, but your chili sauce made, it's one for the 44 00:02:01,949 --> 00:02:03,389 Speaker 2: rest of your life. So you're going to have. 45 00:02:03,829 --> 00:02:04,829 Speaker 3: Chili sauce for sure. 46 00:02:04,829 --> 00:02:07,709 Speaker 1: A bit of avocado on there goes with everything. Yeah, No, 47 00:02:08,029 --> 00:02:10,829 Speaker 1: on a savor front, I think chili sauce is great. 48 00:02:11,309 --> 00:02:12,869 Speaker 1: I think you need a condiment that can work in 49 00:02:12,948 --> 00:02:16,189 Speaker 1: sweets as well. So for example, if you had peanut butter. Yeah, 50 00:02:16,189 --> 00:02:18,228 Speaker 1: peanut butter makes a great sate, do you know what 51 00:02:18,229 --> 00:02:20,269 Speaker 1: I mean? Like you put peanut butter on chicken, but 52 00:02:20,269 --> 00:02:21,989 Speaker 1: then you can also have peanut butter in your dessert. 53 00:02:21,949 --> 00:02:25,388 Speaker 2: Would depend on the chili sauce, Gill. Don't use chili 54 00:02:25,429 --> 00:02:26,389 Speaker 2: sauce in a dessert. 55 00:02:26,469 --> 00:02:29,189 Speaker 3: Jilion, you're talking like cabinaro. We're talking, Sasha, what are 56 00:02:29,189 --> 00:02:35,189 Speaker 3: we talking? Sauce wise? So rasa wow for the rest 57 00:02:35,189 --> 00:02:37,669 Speaker 3: of my life. Nah, I sometimes you don't feel like 58 00:02:37,869 --> 00:02:39,589 Speaker 3: it's good though it is good. I mean there's hot 59 00:02:39,669 --> 00:02:41,788 Speaker 3: hot sweet is a bit of in vogue, a little 60 00:02:41,829 --> 00:02:43,429 Speaker 3: bit of people do a chili chocolate. 61 00:02:43,589 --> 00:02:45,749 Speaker 2: Yeah, no, that's true. Let's go to Sarah here, Sarah, 62 00:02:45,789 --> 00:02:47,349 Speaker 2: one condiment for the rest of your life. What would 63 00:02:47,349 --> 00:02:47,829 Speaker 2: you choose? 64 00:02:48,269 --> 00:02:50,549 Speaker 3: Oh honey? One honey. 65 00:02:50,829 --> 00:02:51,069 Speaker 2: Yeah. 66 00:02:51,149 --> 00:02:54,989 Speaker 1: Now, the reason I like honey because honey versatile, very versative. 67 00:02:55,629 --> 00:02:58,349 Speaker 1: You can do everything with it and it saves the bees. 68 00:02:58,509 --> 00:03:00,869 Speaker 3: But you can eat it, you can use it when 69 00:03:00,909 --> 00:03:03,109 Speaker 3: you've got a cold. You can put it on, you 70 00:03:05,309 --> 00:03:08,989 Speaker 3: can use it on your face, you can use it. 71 00:03:08,189 --> 00:03:12,109 Speaker 2: Bloody hell, Sarah, you can honey on wounds. It's a thing. 72 00:03:12,789 --> 00:03:15,189 Speaker 1: Chuck a bit of honey on water natural preservative as well, 73 00:03:15,229 --> 00:03:18,228 Speaker 1: and there you can liz one condiment for the rest 74 00:03:18,229 --> 00:03:25,109 Speaker 1: of your life. What are you choosing? Absolutely QP Mayo? 75 00:03:26,389 --> 00:03:28,829 Speaker 2: I don't. Here's my issue with QB Mayo though, the 76 00:03:29,229 --> 00:03:31,789 Speaker 2: vessel that it comes in. I love that bottle. Okay 77 00:03:31,789 --> 00:03:32,629 Speaker 2: for the first half. 78 00:03:32,829 --> 00:03:35,109 Speaker 1: Yes, once you get to the bottom half, God, you're 79 00:03:35,109 --> 00:03:36,829 Speaker 1: trying to it's all crinkled and scrunched. 80 00:03:38,229 --> 00:03:41,869 Speaker 2: Oh god, he's good. Let's go to Chris here. 81 00:03:42,109 --> 00:03:44,469 Speaker 3: The same with toothpaste, by the way, thing just chopping 82 00:03:44,509 --> 00:03:45,909 Speaker 3: in half, dropping in half. 83 00:03:46,029 --> 00:03:48,349 Speaker 1: Yeah, then you're getting too much toothpaste on your toothbrush 84 00:03:48,629 --> 00:03:51,029 Speaker 1: and you control when. 85 00:03:50,869 --> 00:03:52,349 Speaker 2: You're right at the end of it, you've done your 86 00:03:52,389 --> 00:03:53,549 Speaker 2: last squeeze to the top. 87 00:03:53,629 --> 00:03:55,349 Speaker 3: Yeah yeah, yeah, cut it in half and then you 88 00:03:55,349 --> 00:03:56,269 Speaker 3: get the stuff at the bottom. 89 00:03:56,349 --> 00:03:57,429 Speaker 2: Oh yeah, that's pretty good. 90 00:03:57,469 --> 00:04:03,429 Speaker 3: Will I agree on the on the mayo front. I 91 00:04:03,549 --> 00:04:05,709 Speaker 3: use Mayo a lot. It's just not going well with 92 00:04:05,829 --> 00:04:08,589 Speaker 3: like fruit, though, is it. I've never tried it. You 93 00:04:08,749 --> 00:04:10,349 Speaker 3: have it with meat, you'd have it with meat, you'd 94 00:04:10,389 --> 00:04:11,189 Speaker 3: have it with bread. 95 00:04:12,229 --> 00:04:13,949 Speaker 2: I don't think it's working well on the on the 96 00:04:13,949 --> 00:04:16,989 Speaker 2: fruit anyway. You're falling down on the sweet factor. Do 97 00:04:16,988 --> 00:04:18,709 Speaker 2: you know what I mean, you're not having it. 98 00:04:18,709 --> 00:04:21,189 Speaker 3: It needs because it's so sweet, it needs a bit 99 00:04:21,229 --> 00:04:24,389 Speaker 3: of savory factor with it. I think honey is currently 100 00:04:24,469 --> 00:04:28,229 Speaker 3: will butter's in it, but then we'll go to Honey. 101 00:04:28,469 --> 00:04:29,109 Speaker 2: I think Honey. 102 00:04:29,189 --> 00:04:35,389 Speaker 3: Yes, I agree, you're like, it's a good argument, but 103 00:04:35,469 --> 00:04:37,749 Speaker 3: Honey glazers as well. Yeah, I get that. 104 00:04:37,869 --> 00:04:40,349 Speaker 2: But the peanut butter with chicken, or you can put 105 00:04:40,349 --> 00:04:41,349 Speaker 2: peanut butter on steak. 106 00:04:41,549 --> 00:04:47,308 Speaker 3: Let's go to Chris Caroline Carolina Caroline condiment for the 107 00:04:47,309 --> 00:04:47,869 Speaker 3: rest of your life. 108 00:04:47,909 --> 00:04:48,669 Speaker 2: What would you choose? 109 00:04:49,229 --> 00:04:50,229 Speaker 1: Mikey Barbecue? 110 00:04:51,389 --> 00:04:53,549 Speaker 2: Yeah, I mean, look, it's a delicious sauce. There's no 111 00:04:53,549 --> 00:04:55,509 Speaker 2: doubt about it. What's that famous one that's gone? What's 112 00:04:55,509 --> 00:04:55,789 Speaker 2: that one? 113 00:04:55,869 --> 00:04:59,829 Speaker 3: What's the pangs Hanks? No Baby barbecue sauce? What's that one? 114 00:05:00,029 --> 00:05:00,628 Speaker 2: Something? Baby? 115 00:05:00,909 --> 00:05:01,389 Speaker 3: Don't know. 116 00:05:01,988 --> 00:05:04,869 Speaker 1: I'm not fussed on brand, but once you had Smokey, 117 00:05:04,909 --> 00:05:05,669 Speaker 1: it'd never go back. 118 00:05:06,069 --> 00:05:09,469 Speaker 3: Carolina Baby raised Baby rays. 119 00:05:09,509 --> 00:05:12,349 Speaker 1: Outside of meat, though, where are we putting that smoky barbecue? 120 00:05:12,389 --> 00:05:16,229 Speaker 2: I think it's a bit one dimensional. It's nice on 121 00:05:16,629 --> 00:05:18,988 Speaker 2: it's actually sounds gross, but it's nice as cheese on 122 00:05:19,069 --> 00:05:20,909 Speaker 2: a sandwich. I'd buy that I'd buy that. 123 00:05:20,949 --> 00:05:22,469 Speaker 3: I'd buy that because I'd have like a chili jam 124 00:05:22,549 --> 00:05:23,988 Speaker 3: with the cheese, because you have a chili quiz paste 125 00:05:23,988 --> 00:05:24,868 Speaker 3: to have that with the cheese. 126 00:05:24,669 --> 00:05:27,469 Speaker 2: As well, So I'd buy that. That beats honey for mine. 127 00:05:27,509 --> 00:05:29,109 Speaker 1: All of a sudden, well, hang on, hang on, dessert, 128 00:05:29,189 --> 00:05:31,349 Speaker 1: How are you putting smoky barbecue on a dessert. 129 00:05:31,149 --> 00:05:34,309 Speaker 3: That would be good it with what if I like 130 00:05:34,389 --> 00:05:36,469 Speaker 3: caramelized some pears and any bit of ice cream? 131 00:05:37,029 --> 00:05:39,029 Speaker 2: Holy doly, Yeah, you have. 132 00:05:38,988 --> 00:05:43,789 Speaker 1: That, Chris, Chris, one condiment for the rest of your life. 133 00:05:43,829 --> 00:05:48,469 Speaker 1: I never thought smoky barbecue come from nowhere? 134 00:05:48,949 --> 00:05:49,749 Speaker 2: What do you reckon? 135 00:05:50,949 --> 00:05:55,789 Speaker 3: I'm liking like a truffle oil? No, too rich, I'm 136 00:05:55,789 --> 00:05:58,509 Speaker 3: done with truffle oil. It's a phase. Everybody needs to 137 00:05:58,509 --> 00:06:00,469 Speaker 3: get over it. Stop putting it on my pasta. Can't 138 00:06:00,509 --> 00:06:04,149 Speaker 3: taste anything else. Loose Change Legends is right up next truffle. 139 00:06:04,269 --> 00:06:04,949 Speaker 2: That is a sin. 140 00:06:05,109 --> 00:06:07,149 Speaker 3: I'm so sick of truffle oil, and I hope that 141 00:06:07,189 --> 00:06:07,948 Speaker 3: phase dies. 142 00:06:08,069 --> 00:06:09,989 Speaker 1: Isn't the idea of truffle that just brings out the 143 00:06:10,029 --> 00:06:11,949 Speaker 1: flavor of everything dominates. 144 00:06:11,789 --> 00:06:14,829 Speaker 2: It dominates, It's all you can taste. Hey, that's enough.