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Speaker 1: Do you angry starting? What you do?

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Speaker 2: We that you do it?

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Speaker 3: That's a fancy the moldy bacteria invested slab of meat.

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Speaker 1: Fall off, the fall result too much tends to give

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Speaker 1: your diary.

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Speaker 4: We make food from.

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Speaker 3: TikTok and this is something that you see lots of

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Speaker 3: TikTokers make in America around this time of year, and

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Speaker 3: all in their popular culture, their movies or whatever. They're

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Speaker 3: always having at Christmas egg nog. And I've often wondered

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Speaker 3: what it tastes like, Why are you pulling a face?

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Speaker 3: I haven't even started.

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Speaker 4: I don't like even the word.

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Speaker 3: You don't like egging things, do you. Well, there's a

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Speaker 3: lot of eggs, and there's a lot.

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Speaker 2: Of booze eggs, and booze is pretty much what eggnog

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Speaker 2: seems to be.

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Speaker 3: So here we go. What we're doing is, let me

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Speaker 3: turn this. We're starting with six eggs separated.

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Speaker 4: Have you already cracked it?

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Speaker 2: I've cracked it big time. I'm not. I hate separating eggs.

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Speaker 3: So I've had my kitchen helpers, which this is a

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Speaker 3: Martha Stewart recipe. By the way, I might set my

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Speaker 3: ankle it off now, which bit, no, that bit doesn't

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Speaker 3: go well, I almost messed up my yolks and my

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Speaker 3: whatever the other bit is yep, hang on, oh come on,

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Speaker 3: I've tried to separate this head and I haven't done

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Speaker 3: a good job anyway.

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Speaker 2: Look there it goes. So that's the white.

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Speaker 4: Yep.

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Speaker 2: The yolks go in there?

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Speaker 4: Yep?

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Speaker 2: What I do?

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Speaker 1: Now?

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Speaker 4: What are you putting those shells just there?

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Speaker 2: Don't you worry about them?

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Speaker 3: Then I add three quarters of a cup of sugar

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Speaker 3: that goes in there. And now I get out my

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Speaker 3: stick blender. This is the bit that gets a bit noisy.

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Speaker 3: And I don't know how long this takes because I

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Speaker 3: have to do this until until when, until it's pale

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Speaker 3: and thick.

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Speaker 2: A bit like you in winter. So you talk what

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Speaker 2: this happens. I'll put on turbo.

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Speaker 5: Let's do it.

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Speaker 2: Pale and thick, pale and thick.

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Speaker 4: Right, you really have whipping that in there?

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Speaker 2: And what else goes in here?

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Speaker 3: Once I've once it's pale and thick, we add milk,

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Speaker 3: we had whipped cream, We add bourbon, rum and cognac.

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Speaker 5: Okay, Can I just say if you do that too much,

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Speaker 5: doesn't something happen to the egg curdle?

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Speaker 2: It no, have you ever made a cake?

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Speaker 5: This is what you do?

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Speaker 4: Okay with THEO?

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Speaker 2: Is that pale and thick? Because I'm board. Now, have

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Speaker 2: a look and tell me what you say.

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Speaker 4: It looks exactly like it did before that.

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Speaker 2: Because otherwise we'll run out of time?

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Speaker 3: Would you do it?

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Speaker 5: Just don't put now I do on the desk to

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Speaker 5: our new desk. Two cups which we haven't even paid

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Speaker 5: for yet.

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Speaker 3: Two cups of milk are going in here? Hang on,

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Speaker 3: two cups of milk, so it's pale and thick?

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Speaker 4: Right? Is that a comedy duo from the eighties.

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Speaker 3: To hail and paste? Two cups of milk in there?

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Speaker 3: Then three cups of heavy cream. This isn't going to

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Speaker 3: be good for your arteries.

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Speaker 4: What's what's the difference between heavy cream and normal cream?

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Speaker 3: Well, heavy is a thicker consistency. So three cups of

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Speaker 3: that going?

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Speaker 4: Well, that's three.

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Speaker 2: Then we add half a cup of bourbon.

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Speaker 4: Yep, what sort of bourbon I've got?

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Speaker 3: Jim beam here, got it out of your sock that

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Speaker 3: you keep it in for the work.

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Speaker 4: So you've got a hymp flast there.

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Speaker 2: Like I've got big hips. Half a cup?

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Speaker 3: Then what else goes in then a quarter of a

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Speaker 3: cup of dark rum.

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Speaker 2: It's bundleberg rum.

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Speaker 4: Yes, bunderberg rum is because it says.

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Speaker 2: Bunderhut your neck. How much of this did I say?

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Speaker 2: A quarter of a cup? That's about that.

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Speaker 4: That'd be stingy on the booze.

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Speaker 3: Okay, and then it's all curdling in there. And then

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Speaker 3: a quarter of a cup of konyak. Look at this,

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Speaker 3: where do we get the office konnak? Well, that smells

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Speaker 3: quite nice. Quarter of a cup of that, yep.

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Speaker 2: And then what happens now?

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Speaker 4: It's a lot of booze when you look.

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Speaker 3: I forgot to whisk things before I put the alcohol in.

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Speaker 3: I'm supposed to whisk that cream in and milk. I'm

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Speaker 3: whisking it all now, whiskey business, whisky, whiskey, whiskey, and

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Speaker 3: I reckon.

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Speaker 2: What happens now is.

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Speaker 3: This goes in the fridge and you're supposed to leave it,

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Speaker 3: maybe overnight.

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Speaker 2: We're going to leave it till a little bit later

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Speaker 2: in the show. We've had a night.

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Speaker 4: Why do you use to.

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Speaker 2: Kick my finger in and have a taste.

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Speaker 4: You keep whisking yourself. You're drinking raw egg.

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Speaker 2: I'm meeting the dogs I'm meeting the cats. I'm eating

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Speaker 2: raw egg. It tastes boozy and great. Well, no wonder.

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Speaker 2: Martha Stewart's always off her face. She's a friend of

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Speaker 2: Snoop Doggs. She trains a lot as well.

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Speaker 4: I think she partakes in a bit of a hayma.

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Speaker 2: Do you think?

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Speaker 4: Okay, well, you keep doing that.

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Speaker 3: I'm doing this, and we're going to put this in

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Speaker 3: the fridge. Yep, don't at the sales team's drink it,

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Speaker 3: and then later on we will sample my favorite Martha

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Speaker 3: Stewart egg nog.

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Speaker 4: I'm excited for this.

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Speaker 3: It's that some of you where TikTok is filled with

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Speaker 3: people making egg nog. I've seen it in movies and

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Speaker 3: American TV shows. I've never really had an appreciation of

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Speaker 3: what it is.

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Speaker 5: It seems to sit down on the counter with little

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Speaker 5: to any refrigeration, but it has cream eggs. I know

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Speaker 5: it has booze in it, but I've always sorry I'm

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Speaker 5: watching those shows.

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Speaker 3: Yeah, I know they have heaters on, but it is

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Speaker 3: winter there. I'm making this morning Martha Stewart's egg nog.

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Speaker 3: We started with six large eggs separated. You beat the

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Speaker 3: yolks and three quarters of a cup of sugar together.

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Speaker 3: Then you pour in milk cream, bourbon, rum, cognac. It's

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Speaker 3: been sitting in the fridge. It says to leave it overnight,

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Speaker 3: but a couple of hours is fine. I'm now going

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Speaker 3: to squirt some dairy whip on the top. It says

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Speaker 3: you can whip up things, but let's just.

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Speaker 4: Put you you're just the dairy w Have you ever

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Speaker 4: used that before?

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Speaker 1: No?

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Speaker 4: Have you? Wow?

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Speaker 3: Look at that, Ryan, I'm passing this over the panel here,

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Speaker 3: don't Yeah?

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Speaker 4: Great, over the desker. We still haven't paid for yet.

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Speaker 3: Texta excitent Oh yuck, I hate this canned whipped cream.

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Speaker 3: There's yours, Ryan, Yeah, and here's mine. I've got to

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Speaker 3: put the nutmeg on.

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Speaker 4: Oh have you got nutmeg?

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Speaker 3: I've got nutman. I'm to put someone. Do you want

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Speaker 3: some nutmeg? Pass it along and finish it yourself. You

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Speaker 3: feel all right?

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Speaker 2: Why my coming here driving? I don't know.

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Speaker 4: I come here to Amanda's for the service.

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Speaker 2: All right.

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Speaker 3: When I say three, I know we're all going to

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Speaker 3: get that whipped cream on our nose because it's sitting

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Speaker 3: right on the top.

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Speaker 2: You have to you have to get a sip of

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Speaker 2: what's underneath the cream. Are you ready? One, two, three,

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Speaker 2: and go, oh, y wow, I've missed my mouth.

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Speaker 4: You have to look at you. A cream all out

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Speaker 4: of your face.

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Speaker 2: That is delicious.

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Speaker 4: Yum wow, that is great.

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Speaker 3: Any of my nose, we'll probably have a heart attack,

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Speaker 3: but that is spectacular.

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Speaker 2: Obviously. The booze is what makes.

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Speaker 4: Oh my goodness, wow, that's really good. How many of

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Speaker 4: these can you have in the first hour, Officer?

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Speaker 2: That is the first TikTok tucker all year that I

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Speaker 2: want to skull. I want to consume all of them.

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Speaker 2: It's like, that is so good. It's like a Bailey's

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Speaker 2: or something, isn't it?

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Speaker 1: Yeah?

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Speaker 2: But better, Oh so much better. It's got not better

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Speaker 2: for you.

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Speaker 4: But it doesn't taste boozy, no taste.

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Speaker 2: Give us a filed it all down my shirt.

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Speaker 4: It tastes refreshing, and I don't.

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Speaker 3: Yeah, who's gonna fight with me on Christmas Day?

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Speaker 2: I might make this over Christmas.

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Speaker 4: I'm gonna make it over Christmas. This is the best

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Speaker 4: one ever.

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Speaker 2: It's the best one ever.

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Speaker 1: You do.

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Speaker 3: That's a fancy The moldy, bacteria infested slab.

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Speaker 1: Of meat too much tends to give your di.

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Speaker 2: Wouldn't put that big dollup of cream on the top.

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Speaker 4: I would would you? And the raw eggs. I can't

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Speaker 4: believe I'm drinking raw eggs.

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Speaker 2: That is spectacularly delicious.

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Speaker 3: We will put this recipe Martha Stewart's egg nog on

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Speaker 3: our socials so you can.

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Speaker 4: The cops out in the front of the building.

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Speaker 2: By the way, I'm seeing ten of them.

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Speaker 4: Okay, I mean we're not drinking any more of this