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Speaker 1: Houred by the iHeartRadio aff from ninety six AIRVM to

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Speaker 1: whereever you're listening today.

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Speaker 2: This is Clezy and Lisa's podcast. Coming up on the

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Speaker 2: podcast today Elliott.

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Speaker 1: Yo, Matt Preston who's joined the cast of course, another

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Speaker 1: foody star on MKR, and we talked about.

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Speaker 2: The most random place you've ever fallen asleep. There's a

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Speaker 2: story online this morning about a man's surprised at finding

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Speaker 2: a virtually naked man asleep on top of his car

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Speaker 2: in Chromer, which is a coastal town on the north

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Speaker 2: coast of the English county of Norfolk. I suppose it's

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Speaker 2: been warmer in the UK at the moment, because you

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Speaker 2: wouldn't want to do this not he was just in

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Speaker 2: his jocks and socks. Yeah, of course he's still let

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Speaker 2: his socks on. The site was caught on CCTV in

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Speaker 2: a car park. Nearby residents reported hearing quote unquote a commotion.

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Speaker 1: Yeah, big time.

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Speaker 2: Guess that was him stripping off and getting on top

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Speaker 2: of the car.

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Speaker 1: Was the locomot?

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Speaker 2: And then this is you know what they found in

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Speaker 2: the morning.

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Speaker 1: Yeah, is he a stripper or something? It looks like

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Speaker 1: it could be stripper. It's just at the end of

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Speaker 1: his routine. Because you're very jocks.

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Speaker 2: They're very drinking.

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Speaker 1: Absolutely not so magic mind, and it's.

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Speaker 2: Spread eagle on top of the car.

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Speaker 3: He is.

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Speaker 2: But some people can fall asleep anywhere, anytime. What's the

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Speaker 2: most random place you've ever fallen.

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Speaker 1: Asleepen of few, I must admit there was a party

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Speaker 1: night when I was about seventeen. I had my fur

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Speaker 1: escort panel van and I decided at the last minute

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Speaker 1: to sleep in the back of my van with my

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Speaker 1: best mate. How much sleep do you reckon?

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Speaker 2: We got though, Yeah, I don't know you're telling this.

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Speaker 1: You don't want to touch your best mate's arm when

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Speaker 1: you're seventeen.

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Speaker 2: No, but a panel van sounds reasonably comfortable.

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Speaker 1: Unfortunately, it was not much padding in that panel van.

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Speaker 1: It was just a decision late at night to go, oh,

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Speaker 1: don't really want to dry? Oh too many chinsaros?

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Speaker 2: What about you? Gary? And Ginderly Hello.

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Speaker 3: Ny?

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Speaker 4: And we went up loving It's the Palm Beach Hotel.

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Speaker 3: Absolutely swashed watched next and I woke up in the.

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Speaker 5: Morning at eight o'clock in the morning, laying down on

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Speaker 5: my on the bus stop. At the bus stop.

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Speaker 2: Okay, I rob it was a nice spot. Palm Beach.

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Speaker 5: Is a great, great hotel, but don't remember any of it.

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Speaker 2: Brian Brown made a great movie about Palm Beach a

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Speaker 2: couple of years ago. Gary should check it out. It's

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Speaker 2: good film.

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Speaker 5: I think I think I've seen it.

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Speaker 2: I've seen it now.

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Speaker 1: And thanks for reintroducing the words sloshed to the show, Gary,

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Speaker 1: haven't heard a few years. Thanks Gary.

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Speaker 2: Now let's try Christine and mirror booker. Hello, good morning, Christine.

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Speaker 2: What's the most random place you've fallen asleep?

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Speaker 5: It was on a production line, a.

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Speaker 2: Production line, Oh dear, it's going to be missing a bright.

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Speaker 5: Back in the day, coke bottles used to come out

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Speaker 5: like a plastic test tube that sort of looked like

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Speaker 5: and they would go through a machine and they'd get

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Speaker 5: blown up to the size we see today. And this

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Speaker 5: was back in the day when they just started to

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Speaker 5: do that many years ago, when I was seventeen, which

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Speaker 5: is like nearly forty more forty odd years ago. Anyway,

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Speaker 5: when they were blown up, they would go past a

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Speaker 5: fluorescent screen and a person would check for irregularities or whatever,

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Speaker 5: And I fell asleep on isn't irregularity. I was not

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Speaker 5: a Morning Person, and I did not last very long.

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Speaker 1: And so some people get some odd shaped wobbly mobbly

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Speaker 1: cans or bottles.

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Speaker 5: Well, not as fu as wobbly as I get that.

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Speaker 2: Yeah, yeah, of course, sleep on the production line the

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Speaker 2: job that is random. Thank you, thank you, Chris.

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Speaker 1: That's funny. We're the process too, to make sure the

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Speaker 1: bottle has been a regularity.

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Speaker 2: What collector's item that would be to have the day

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Speaker 2: Christine fell asleep bottle of coke?

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Speaker 1: Yeah, it's just a test tube shaping him with bloody thing.

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Speaker 1: That's bizarre.

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Speaker 2: Alison from boll Divers, where have you fallen asleep?

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Speaker 6: I used to always fall asleep on the back of

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Speaker 6: my husband's motorbike.

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Speaker 1: That's a problem, Eli, if you're trying to hold on,

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Speaker 1: that's dangerous as opinion.

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Speaker 6: Yeah, we went to the Australian Bike. Yes, on the

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Speaker 6: back of the bike and I slept for at least

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Speaker 6: half the way there.

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Speaker 2: We handcuffs or something to keep your hand.

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Speaker 7: Yeah.

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Speaker 3: Yeah.

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Speaker 6: I used to just balance on the back there and

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Speaker 6: he'd know I was asleep because my helmet would bang

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Speaker 6: on the back of his health Yeah, and Danny knew

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Speaker 6: I was asleep.

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Speaker 2: Did he have a T shirt that read if you

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Speaker 2: can read this, Allison fell off.

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Speaker 1: I should have home for help call this number.

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Speaker 2: Cool. That's a good one, Allison.

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Speaker 1: No handcuffs or cable.

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Speaker 6: Ties to keep you on, No, no, no, I used

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Speaker 6: to just sit there.

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Speaker 3: Wow.

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Speaker 1: That's amazing. Thanks thanks for sharing, Allison.

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Speaker 8: Thank you.

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Speaker 4: Bye.

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Speaker 1: There you go back in the bike. You wouldn't want

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Speaker 1: to be that's pretty full. That's a pillion sitting there without,

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Speaker 1: you know, without the ability to grip on in case

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Speaker 1: you go around a really tight if you.

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Speaker 2: Had been nice sort of warm breeze or put you.

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Speaker 1: To sleep, oh yeah, and that vibration from the vibration yeah,

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Speaker 1: all that kind of stuff in elmbroo.

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Speaker 2: Hi, where have you fallen asleep?

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Speaker 9: Well?

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Speaker 4: I was at a party when I was about seventeen

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Speaker 4: and had a little bit too much scotch and needed

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Speaker 4: the place to sleep. So we've all been there. And

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Speaker 4: I woke up the next morning and I found my

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Speaker 4: spot to sleep to sleep. It was underneath a kitchen

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Speaker 4: table and some random person self you go good night.

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Speaker 4: I was a very good night. And so it must

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Speaker 4: have been a school day because there was all little

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Speaker 4: school legs around me and the family were talking and

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Speaker 4: I I just sat there, but just sat there, and

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Speaker 4: then all of a sudden, this hand appeared with a

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Speaker 4: piece of toast.

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Speaker 1: Oh, that's someone looking after you.

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Speaker 2: Very cool. Faly did you felt under the sleep under

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Speaker 2: the tap and on a school day?

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Speaker 1: Scott the night before and then someone fed you like

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Speaker 1: you were the family dog.

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Speaker 2: Maybe you first person to fall asleep under their table parties.

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Speaker 6: Like that school.

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Speaker 2: Yes, that's a beauty. My last called Jeanette and Thornley

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Speaker 2: tell us about your dad, Jeanette.

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Speaker 6: My dad, Oh, yes, I used to study classical ballet

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Speaker 6: and finally convinced him to go to a recital. Okay

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Speaker 6: in the in the Perth.

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Speaker 9: Concert Hall with its beautiful acoustics. Yes, and stepped down

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Speaker 9: beautiful and I could hear him snoring from the stage,

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Speaker 9: loud to snore, and he was halfway up, so it

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Speaker 9: wasn't if he was in closest page.

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Speaker 6: He slept through the whole thing and with the people

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Speaker 6: next to him, it was so embarrassing people next to him.

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Speaker 6: My mom was trying to elbow him in the ribs.

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Speaker 4: To try and get him to way cup and shocking.

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Speaker 6: Once he fell asleep, that was it. And yeah, he's

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Speaker 6: snaw through the whole concert.

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Speaker 2: Very embarrassing, and there's nothing worse than a giggling swan.

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Speaker 10: Exactly because you're yeah, so did you put your off

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Speaker 10: your performance to that not particular Okay, you.

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Speaker 9: In professional mode said you know, I was only very

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Speaker 9: young even also so yeah, no more.

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Speaker 8: Lisa, More podcasts soon. Ninety six.

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Speaker 1: Ninety six Air FM's own What's Coast Egle.

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Speaker 2: Elliot, Yo, good morning, good morning, how are you bad?

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Speaker 8: Bad?

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Speaker 2: Excellent?

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Speaker 1: That was a derby?

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Speaker 8: That's good, that's good.

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Speaker 2: Fifty five is done. Fremantle beat West Coast by twenty

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Speaker 2: four points. Uh, not as much as some people predicted

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Speaker 2: might happened. No, how do I put it?

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Speaker 1: It wasn't a flogging.

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Speaker 2: It wasn't a flogging.

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Speaker 7: No, But there hasn't really been too many floggings since

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Speaker 7: after halfway through this year, we've actually been in games

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Speaker 7: of fair bit. We've just sort of, you know, I

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Speaker 7: guess we'd get to the third quarter or the last

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Speaker 7: quarter or first quarter as well, would you know, I

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Speaker 7: guess would fall short so and that that would cost

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Speaker 7: us would be playing catch up or you know, would

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Speaker 7: have lapses in concentration and they'd bag a fair few

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Speaker 7: goals in US and would lose momentum. So probably, you know,

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Speaker 7: the lack of a quarter or two here or there

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Speaker 7: throughout most of the season for the for the second

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Speaker 7: half has really cost us.

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Speaker 8: So we've been competitive, which has been really good.

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Speaker 3: Mate.

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Speaker 1: What's it like give us a window into your world.

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Speaker 1: It's hard enough for you to watch footing right and

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Speaker 1: watching your teammates out there. What's it like when there's

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Speaker 1: a bit of a scrap going on and always run

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Speaker 1: in But is I think where you're if you're on

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Speaker 1: the bench, you're on the couch, you're in a box

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Speaker 1: at the footy, you just you're trying to hold yourself

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Speaker 1: back almost, you know, like just comes intuitive.

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Speaker 8: Yes, you become like everyone else in the stadium room.

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Speaker 1: Yeah, so go to protect your mates as well.

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Speaker 7: Yes, but also you kind of laugh about it a

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Speaker 7: little bit because yeah, no one's really throwing haymakers, and

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Speaker 7: they do.

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Speaker 8: Then that's when you sort of go, oh, okay, this

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Speaker 8: is getting a bit serious now.

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Speaker 1: But there's a bit of rough and tumble and jumper punch.

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Speaker 8: Jumper punch, and that's a bit of fun.

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Speaker 7: So I did see JJ running from fifty and lay

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Speaker 7: the world's best tackle on one of the line of

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Speaker 7: the Free Boys.

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Speaker 8: So that was that got a fair feel of the

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Speaker 8: players up in the in the box, which was pretty good.

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Speaker 3: Yeah.

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Speaker 2: Well it was twenty thousand dollars worth of insignificant little

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Speaker 2: incidents as you put it.

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Speaker 8: You imagine how like demolition Derby would have been.

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Speaker 1: Oh, they just have more weeks.

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Speaker 2: Who pays for that, the club or the individual?

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Speaker 8: That's a good question.

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Speaker 7: Yeah, I'm pretty sure it comes out of the individual's

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Speaker 7: payer sometimes summer suspended and stuff like that.

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Speaker 8: Yeah, yeah, it all sort of you know, watches out.

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Speaker 1: Eventually we mentioned the words jumper punch. They're not jumping

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Speaker 1: as any, are they. They're like a muscle shirt almost.

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Speaker 2: They're so thin they are like man power out there.

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Speaker 2: You don't have to do anything to get them to

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Speaker 2: split in half.

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Speaker 7: Well yeah, but the thing is that you want him

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Speaker 7: so tight because you don't want a loose jumper for

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Speaker 7: them to grab your Yeah.

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Speaker 8: So the tighter the tighter it is to your skin,

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Speaker 8: the better.

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Speaker 3: Yeah.

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Speaker 8: It's harder for them to tackle you and it's easy

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Speaker 8: to break them.

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Speaker 1: So especially and the old woolen jumpers.

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Speaker 2: When you got why you're playing without jumpers at all, Wow,

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Speaker 2: just like old Greek style.

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Speaker 8: Yeah, yeah, sure.

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Speaker 1: The old jumpers were like their wool and they were

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Speaker 1: so heavy and wet when you Yeah.

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Speaker 8: I remember playing under nines with them. Yeah, exactly, poor

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Speaker 8: kids stuck in the mud.

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Speaker 1: You couldn't get out and off and oversized.

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Speaker 3: Yeah.

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Speaker 8: Absolutely.

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Speaker 2: Speaking of Caleb's wrong, he and Jack Reddin, we're particularly

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Speaker 2: fiery with each other. Have you ever actually seen a

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Speaker 2: one hundred and fifty meter penalty?

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Speaker 1: No, there's a beauty.

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Speaker 3: Yeah, yeah it was. It was a bit.

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Speaker 8: I didn't think it was one hundred fifty In the end.

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Speaker 8: I thought it was an hundred metered penalty.

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Speaker 1: Yeah, in the end it was from the wing, was it?

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Speaker 8: Wow, not really, it was probably from about seventy five eighty.

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Speaker 1: That's what I was thinking of penalty, gotcha.

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Speaker 8: So yeah, I've never seen one hundred and fifty before.

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Speaker 2: It was about an opposition player giving you a bit

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Speaker 2: of a hair ruffle. It would be hard to with yours.

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Speaker 2: But that's a bit condescending.

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Speaker 8: Its mad, Yeah, yeah, I mean that would loosen.

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Speaker 7: I'd lose some temp oh yeah, yeah, absolutely, if they did,

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Speaker 7: I'd get them back eventually.

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Speaker 1: There was a bit of laughter about it as David

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Speaker 1: by the second quarter. Does that energy become a waste

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Speaker 1: and you go then because there was no Really, that's.

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Speaker 7: The hard Yeah, that's the hard part. When you get

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Speaker 7: into the rough and tumble and the wrestling and all that.

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Speaker 7: Afterwards you're just cooked, like so cool. So we had

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Speaker 7: a meeting yesterday and that.

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Speaker 2: Is maybe why it's not such a good idea.

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Speaker 7: Yeah, and sim I asked the question to I think, right,

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Speaker 7: it's like, you know, why do we do this? And

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Speaker 7: Freda was like, because we cooked after the melee.

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Speaker 1: Fair well, it's adrenaline to.

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Speaker 2: Two main joints. Unfortunately, hurt his back. Yeah, that spinal, well,

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Speaker 2: that's not good.

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Speaker 8: Broke his back spinal Oh my god, No, he's he's okay.

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Speaker 8: He has broken his back. It's just a it's such

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Speaker 8: a matter, that's just it broke his back.

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Speaker 5: All right.

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Speaker 2: You know you go to Geelong to play the top

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Speaker 2: of the table Saturday afternoon. It is the final game

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Speaker 2: of the season for the Eagles. Will you play? No

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Speaker 2: words require just the I won't know t all thursday,

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Speaker 2: you know it. Unfortunately, that question truly obliged Elliott.

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Speaker 1: It was a beautiful said the breaking boys worked on.

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Speaker 2: Goes to have it one in Geelong in Geelong for

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Speaker 2: a very long time, maybe two thousand and six or

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Speaker 2: something like that. And in fact, the last two times

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Speaker 2: they traveled to Geelong it was a ninety to ninety

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Speaker 2: seven point slaking.

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Speaker 1: Great words, ye thing.

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Speaker 2: Yeah, and the Cats are going to be motivated by

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Speaker 2: Patrick Dangerfield's three hundredth game.

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Speaker 7: Just to add, well, we got to injury, so yeah,

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Speaker 7: that's we're getting up for that, which is a big thing.

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Speaker 8: Okay, all right, and I think Jesse Cameron, Sana Hammi

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Speaker 8: as well.

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Speaker 1: Apparently Cameron's not playing it very.

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Speaker 8: Handy because TV at the moment he is very very good.

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Speaker 1: Well, it's a forward line that's up in about kicking

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Speaker 1: a lot of goals in preparation for the finals.

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Speaker 2: So absolutely, what are you feeling?

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Speaker 11: What are the chances I would like to go over

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Speaker 11: there and have a win for Gripper's Absolutely, So we're

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Speaker 11: going over there to try and win, regardless of last

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Speaker 11: game of the season playing out Geelong where you know,

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Speaker 11: we want to go over and win.

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Speaker 8: We've been building all back half of the season.

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Speaker 7: We've been playing some really good football and patches and

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Speaker 7: now we just want to try and put it together

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Speaker 7: for full quarters.

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Speaker 1: Tim Kelly be back after the week off, he look, yeah,

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Speaker 1: back in that midfield.

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Speaker 7: He will, he will yeah, yeah, which is interesting, very

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Speaker 7: interesting after the whole saga last week with crips and

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Speaker 7: all that.

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Speaker 8: But I'll say no more.

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Speaker 2: Do you know much about Nick Natt? Adam Simpson says

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Speaker 2: he faces an uphill battle.

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Speaker 8: Nick pretty sore, but we'll see how he goes.

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Speaker 7: Really, he probably comes down to Nick and a few

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Speaker 7: others outside and how he's feeling. But yeah, I mean

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Speaker 7: you saw him running after who was it Swakowski?

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Speaker 1: I think it was Yea.

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Speaker 7: He was dragging his knee a bit, which yeah, yeah, yeah,

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Speaker 7: he's a bit sore. But like most people, when you

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Speaker 7: get to this stage of the year, you get pretty sore.

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Speaker 1: The young players the young place, did they get to

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00:14:56,200 --> 00:14:58,120
Speaker 1: this stage of the year and they're pretty pretty well

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Speaker 1: cooked because they talk about the fact that they, yeah,

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Speaker 1: they're playing with against men and all of a sudden Yeah.

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Speaker 1: Absolutely yeah.

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Speaker 8: My first year, especially in Brisbane, I think I played.

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Speaker 7: Nine games or eight games my first year and by

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Speaker 7: the last six rounds I was absolutely cooked.

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Speaker 3: Yeah.

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Speaker 1: And is that from the level of training? Is that

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00:15:18,880 --> 00:15:21,600
Speaker 1: just much's it's it's everything intensity.

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Speaker 7: Yeah, it's everything. You go from playing colts football and

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00:15:24,960 --> 00:15:27,160
Speaker 7: you're checking in. I think it's just it's it's a

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00:15:27,200 --> 00:15:30,360
Speaker 7: bit of everything, physical, mental, everything. You're just not used

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00:15:30,360 --> 00:15:33,960
Speaker 7: to the training loads, the playing loads, everything, the mental

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00:15:34,040 --> 00:15:37,720
Speaker 7: strain on you know, trying to perform and then you know,

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00:15:37,840 --> 00:15:41,200
Speaker 7: trying to get yourself up every week, your body, everything,

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Speaker 7: you name it.

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Speaker 8: So, yeah, yeah, it does, it does eventually weigh down.

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Speaker 2: The Herald Son this week did a story. I said,

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00:15:49,640 --> 00:15:52,880
Speaker 2: seven players at the Eagles, including yourself, a make up

345
00:15:52,920 --> 00:15:55,440
Speaker 2: almost half the salary cap, and that that means the

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00:15:55,480 --> 00:15:57,320
Speaker 2: club is going to have to be draft focused as

347
00:15:57,360 --> 00:16:00,760
Speaker 2: it won't have the money big names, you know, Jackson

348
00:16:00,760 --> 00:16:03,320
Speaker 2: blah blah blah blah blah. Is it how awkward is

349
00:16:03,360 --> 00:16:05,920
Speaker 2: it around the club when these sorts of stories come out?

350
00:16:06,280 --> 00:16:09,160
Speaker 8: Not that awkward because it's so wrong? Okay, all right,

351
00:16:09,480 --> 00:16:11,920
Speaker 8: and everyone knows that maths doesn't even add.

352
00:16:11,840 --> 00:16:14,200
Speaker 2: Up, and they can't bother you because it's so off

353
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Speaker 2: the mark.

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00:16:15,240 --> 00:16:16,920
Speaker 8: Yeah, it's actually laughable.

355
00:16:17,960 --> 00:16:20,000
Speaker 2: But it's a frustrating because you know, some people believe

356
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Speaker 2: everything they read.

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00:16:20,800 --> 00:16:25,240
Speaker 7: Yeah, absolutely, Yeah, it's inappropriate because it's wrong. Yeah yeah,

358
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Speaker 7: But then when you think about it, like you've got

359
00:16:27,240 --> 00:16:30,080
Speaker 7: to play, you've got to pay forty players, yeah, half

360
00:16:30,160 --> 00:16:33,480
Speaker 7: the salary cap, which means they're getting paid, you know, peanuts.

361
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Speaker 2: It doesn't make a lot of sense when you stop

362
00:16:35,400 --> 00:16:37,400
Speaker 2: to think about it. But a lot of stop to think.

363
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Speaker 8: The mass just doesn't add up.

364
00:16:39,520 --> 00:16:41,480
Speaker 1: Four blokes and just getting mcflorries after a game.

365
00:16:41,520 --> 00:16:48,080
Speaker 7: It's hope, Yeah, someone's got a Yeah, someone's got a

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Speaker 7: vendetta against the football club and just wants to write.

367
00:16:51,000 --> 00:16:53,360
Speaker 8: They want to write yeah, and good on them. That's

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Speaker 8: their entire opinion.

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Speaker 1: But if the math doesn't add up, mate, there's something

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00:16:57,000 --> 00:17:00,360
Speaker 1: about you talk about champions who played and you and

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Speaker 1: that who played in a premiership in twenty eighteen, And

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00:17:03,200 --> 00:17:05,239
Speaker 1: if you had an agent and yourself and you are

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Speaker 1: worthy of a good wage, and it may not be

374
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Speaker 1: those wages, then that's the way it works. You know,

375
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Speaker 1: you've been successful.

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Speaker 8: Yep, you said so, I'm not saying anymore.

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Speaker 2: In my day, it was impolite to ask people who

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00:17:16,080 --> 00:17:17,840
Speaker 2: they voted for or what they want to ye.

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00:17:18,760 --> 00:17:21,520
Speaker 8: Yeah, well yeah, I did get told that from my

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Speaker 8: old Ben.

381
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Speaker 2: All right, Elliott, let's let look, you know, I've just

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Speaker 2: got this feeling that West Coast can reach.

383
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Speaker 1: What a way to finish a year.

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Speaker 3: I like it. I like it.

385
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Speaker 2: Yeah.

386
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Speaker 1: If Geelong has switched off in any way, that's when

387
00:17:37,240 --> 00:17:39,680
Speaker 1: you have a That's when the rule trouble comes.

388
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Speaker 8: Absolutely a bit off.

389
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Speaker 2: Just after two thirty our time. We'll speak to you

390
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Speaker 2: next week.

391
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Speaker 8: Sounds good, Yes, we will.

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00:17:48,600 --> 00:17:49,199
Speaker 1: Can I get a loan?

393
00:17:52,160 --> 00:17:52,440
Speaker 9: Sorry?

394
00:17:53,119 --> 00:17:53,520
Speaker 3: Thank of you?

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Speaker 1: Sure report On ninety six a FM.

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Speaker 2: Johnny Dair is set to direct a movie for the

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Speaker 2: first time in twenty five years. He's back, baby, He's

398
00:18:06,119 --> 00:18:09,720
Speaker 2: going back behind the camera to make Modigliani, a biographical

399
00:18:09,800 --> 00:18:14,920
Speaker 2: drama about the Italian artist Amadeo Modigliani. Side note, Madigliani

400
00:18:15,080 --> 00:18:18,159
Speaker 2: is my second favorite artist behind to good Stuff Climped.

401
00:18:18,480 --> 00:18:21,000
Speaker 2: So if you're ever at a loss for you know,

402
00:18:21,160 --> 00:18:25,679
Speaker 2: Christmas present, let a little bit of Madigliani will always

403
00:18:25,720 --> 00:18:26,320
Speaker 2: get down a tree.

404
00:18:26,400 --> 00:18:27,080
Speaker 1: I'll do some research.

405
00:18:27,200 --> 00:18:30,440
Speaker 2: Al Pacino is going to put I'm sure several million.

406
00:18:31,040 --> 00:18:33,359
Speaker 2: Al Pacino is going to produce the film, which is

407
00:18:33,400 --> 00:18:37,040
Speaker 2: based on a play by Dennis McIntyre. Tom Selek is

408
00:18:37,119 --> 00:18:39,520
Speaker 2: still a working actor at seventy seven years young. He'll

409
00:18:39,520 --> 00:18:41,880
Speaker 2: always be magnum to me. But of course in recent years,

410
00:18:42,400 --> 00:18:45,359
Speaker 2: recent times, he's had great success with blue Bloods, and

411
00:18:45,480 --> 00:18:49,240
Speaker 2: he's revealing his secret to staying young. He says working

412
00:18:49,280 --> 00:18:52,480
Speaker 2: on his ranch keeps him young and keeps him fit.

413
00:18:52,640 --> 00:18:55,440
Speaker 2: He reckons he's planted at least a thousand trees himself,

414
00:18:56,920 --> 00:18:59,080
Speaker 2: and he still jumps into his car that way without

415
00:18:59,119 --> 00:19:03,640
Speaker 2: opening the door. Young too. After breaking up with Pete

416
00:19:03,720 --> 00:19:06,280
Speaker 2: Davidson last week, sports betting sites are placing odds on

417
00:19:06,320 --> 00:19:10,000
Speaker 2: who Kim Kardashian will date next. CNN commentator Van Jones

418
00:19:10,040 --> 00:19:11,879
Speaker 2: is at the top with an eleven point one percent

419
00:19:11,920 --> 00:19:14,800
Speaker 2: implied chance. I have no idea who he is. Ray

420
00:19:14,920 --> 00:19:17,640
Speaker 2: J and Nick Cannon tied for second with a nine

421
00:19:17,680 --> 00:19:19,919
Speaker 2: point one percent chance. She won't be going to ray

422
00:19:20,000 --> 00:19:20,720
Speaker 2: J town again.

423
00:19:20,800 --> 00:19:24,600
Speaker 1: He's the sex tape coast, that's right. Cannon's just kiding.

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00:19:25,440 --> 00:19:28,240
Speaker 2: He's got sixty five kids with seventy five women. And

425
00:19:28,520 --> 00:19:31,640
Speaker 2: Jamie Fox and Chris Evans round out the top five.

426
00:19:32,440 --> 00:19:34,040
Speaker 2: So there you go. Get your bets in.

427
00:19:34,280 --> 00:19:35,440
Speaker 1: Make an Avengers movie about it.

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00:19:37,840 --> 00:19:41,240
Speaker 8: More Lisa More podcasts soon ninety six.

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Speaker 2: MKR continues tonight at seven thirty on Channel seven. Last night,

430
00:19:47,240 --> 00:19:50,280
Speaker 2: we saw Manu and Nigella head to Margaret River tonight.

431
00:19:50,680 --> 00:19:53,200
Speaker 2: Matt Preston is off to Albany to have dinner with

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00:19:53,280 --> 00:19:57,280
Speaker 2: Shane David. Hello, Matt, are you yes?

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00:19:57,400 --> 00:20:02,200
Speaker 3: Albany? What a lovely place to go a decade or so? Yeah,

434
00:20:02,240 --> 00:20:05,159
Speaker 3: it was donning and it was and the weather was beautiful.

435
00:20:05,520 --> 00:20:08,400
Speaker 3: And first instant restaurant, which is a whole new first

436
00:20:08,480 --> 00:20:13,000
Speaker 3: to me, with Shane Dave and interesting, interesting character, you know,

437
00:20:13,240 --> 00:20:17,080
Speaker 3: Dave being a professional Chile eater and Shay being a

438
00:20:17,440 --> 00:20:20,520
Speaker 3: pretty skillful cook. It was. It was a great way

439
00:20:20,560 --> 00:20:22,679
Speaker 3: to say because obviously you understand there is a lot

440
00:20:22,720 --> 00:20:25,960
Speaker 3: of competition between me and Nigella, but who gets the

441
00:20:26,040 --> 00:20:29,600
Speaker 3: best cooks? So I've done first round of instant restaurants

442
00:20:29,680 --> 00:20:32,280
Speaker 3: last couple of weeks. I'm now here with with my

443
00:20:32,840 --> 00:20:35,640
Speaker 3: six teams, and I am desperate for them to be better.

444
00:20:37,560 --> 00:20:40,400
Speaker 3: Put up find Oh didn't you have some Oh? Really

445
00:20:40,760 --> 00:20:43,679
Speaker 3: that's body Nigella was doing here We had and then

446
00:20:43,760 --> 00:20:47,640
Speaker 3: you know, unleas some delicious that has a gay Oh

447
00:20:47,840 --> 00:20:50,680
Speaker 3: you know that that It's like a giant game of

448
00:20:50,800 --> 00:20:52,800
Speaker 3: dish envy. You know, when you're playing you go to

449
00:20:52,800 --> 00:20:55,080
Speaker 3: a restaurant with friends, there's always one friend who wanted

450
00:20:55,160 --> 00:20:59,359
Speaker 3: something really good they had. Why didn't I have the

451
00:20:59,440 --> 00:21:02,160
Speaker 3: muscles one and I have the prawns. They look really good.

452
00:21:02,400 --> 00:21:06,399
Speaker 2: Yeah, to stare at the meeting, it I'm assuming that

453
00:21:06,520 --> 00:21:07,640
Speaker 2: they released a bit of chili.

454
00:21:07,840 --> 00:21:11,280
Speaker 3: These two they did release you know, you know what,

455
00:21:11,400 --> 00:21:14,000
Speaker 3: they did release a bit of chili, and there was

456
00:21:14,080 --> 00:21:16,880
Speaker 3: a lot of chili in their instant restaurant and there

457
00:21:17,119 --> 00:21:20,399
Speaker 3: was chili everywhere that I think the interesting thing is

458
00:21:20,440 --> 00:21:23,480
Speaker 3: having a professional chili eater in your team. There's a

459
00:21:23,520 --> 00:21:26,880
Speaker 3: lot more respect for chili than some you know, less

460
00:21:27,200 --> 00:21:30,720
Speaker 3: chili central centric people had, you know, the sort of

461
00:21:30,840 --> 00:21:33,199
Speaker 3: level of levels of chili that they eat. They are

462
00:21:33,200 --> 00:21:35,639
Speaker 3: sort of chilis you have to handle with with gloves,

463
00:21:35,680 --> 00:21:39,320
Speaker 3: literally handled with clubs. So in terms of food, I

464
00:21:39,359 --> 00:21:41,040
Speaker 3: think we were all terrified it was going to be

465
00:21:41,200 --> 00:21:45,240
Speaker 3: kind of Gale Force nine chili bluffs for all of us,

466
00:21:45,280 --> 00:21:46,800
Speaker 3: and we kind of when we would end up with

467
00:21:47,160 --> 00:21:51,680
Speaker 3: running noses and hit the chili hiccups. But they, you know,

468
00:21:52,160 --> 00:21:54,479
Speaker 3: these guys know what they're doing. It's a very artful

469
00:21:54,600 --> 00:21:57,320
Speaker 3: use of the chili, not just its heat, us its

470
00:21:57,320 --> 00:21:57,879
Speaker 3: flavor as well.

471
00:21:58,080 --> 00:22:00,119
Speaker 2: That's been interesting. When he goes through customs and his

472
00:22:00,200 --> 00:22:01,560
Speaker 2: immigration card. That says.

473
00:22:04,440 --> 00:22:08,440
Speaker 3: I and he is. That's sort of the things about

474
00:22:08,640 --> 00:22:11,200
Speaker 3: the great thing about sitting around the table with people

475
00:22:11,600 --> 00:22:13,639
Speaker 3: you know in these instant restaurants, you really get to

476
00:22:13,840 --> 00:22:15,960
Speaker 3: know them well and you get to know kind of

477
00:22:16,119 --> 00:22:18,800
Speaker 3: And I think also but the Chan David, the first

478
00:22:18,880 --> 00:22:21,280
Speaker 3: the first two up, they've kind of done there. They're

479
00:22:21,320 --> 00:22:24,119
Speaker 3: cooking the pressures off them, so they're very relaxed and

480
00:22:24,200 --> 00:22:26,760
Speaker 3: they and they really do. I Reckon comes up with

481
00:22:26,880 --> 00:22:30,000
Speaker 3: the catphrase of the season about three cooks in he

482
00:22:30,200 --> 00:22:37,840
Speaker 3: is very very dry. That's right, you know, And I

483
00:22:37,920 --> 00:22:39,760
Speaker 3: think that that's that's good. The whole thing is that,

484
00:22:39,800 --> 00:22:42,720
Speaker 3: you know, these shows always the stand will fall on

485
00:22:42,800 --> 00:22:46,440
Speaker 3: the quality of the contestants. If you're not interested in watching,

486
00:22:46,640 --> 00:22:49,639
Speaker 3: you're not watching internet watching their adventure that then then

487
00:22:49,640 --> 00:22:51,920
Speaker 3: you're not watching, you know, no matter what what the

488
00:22:52,000 --> 00:22:54,479
Speaker 3: nigelas on the Matts do you know, it's about how

489
00:22:54,600 --> 00:22:57,800
Speaker 3: shann Dave go. And then also however, and I think

490
00:22:57,960 --> 00:23:00,320
Speaker 3: the enjoyment of the table's been one of the great things.

491
00:23:00,359 --> 00:23:03,600
Speaker 3: But the turnament KR is that people have been enjoying

492
00:23:03,640 --> 00:23:05,840
Speaker 3: the fact that it's you know, it's back to being

493
00:23:05,840 --> 00:23:07,320
Speaker 3: all about the food, which is what it should be,

494
00:23:08,240 --> 00:23:08,560
Speaker 3: better than.

495
00:23:08,520 --> 00:23:10,879
Speaker 1: What you're talking about relationships and bonding over food. I

496
00:23:10,880 --> 00:23:11,560
Speaker 1: have a good food.

497
00:23:11,640 --> 00:23:15,040
Speaker 3: That's if you're going to argue, I argue over whether

498
00:23:15,080 --> 00:23:16,280
Speaker 3: they'll be pineapple on pizza.

499
00:23:18,800 --> 00:23:22,400
Speaker 2: Yes, by the way, yes, yeah, me too. I'm glad

500
00:23:22,440 --> 00:23:24,280
Speaker 2: to hear so that. Let me ask you this, in

501
00:23:24,440 --> 00:23:28,720
Speaker 2: your opinion, which cuisine do you think does spicy food

502
00:23:28,760 --> 00:23:29,080
Speaker 2: the best?

503
00:23:29,720 --> 00:23:29,960
Speaker 9: Wow?

504
00:23:31,080 --> 00:23:33,919
Speaker 3: Okay, I would say it's one of two. And if

505
00:23:33,960 --> 00:23:36,040
Speaker 3: you think I think I'm thinking spicy, you're going to

506
00:23:36,080 --> 00:23:38,440
Speaker 3: think in chili food because obviously there's black pepper heat,

507
00:23:38,480 --> 00:23:40,240
Speaker 3: and there's all these other ways of getting heat. I

508
00:23:40,320 --> 00:23:42,680
Speaker 3: think the two cuisines you'd probably put your hat on.

509
00:23:42,880 --> 00:23:46,240
Speaker 3: Number one would be Mexican just because the range of

510
00:23:46,320 --> 00:23:49,800
Speaker 3: pillies they've got, and then too chilly and dried chili,

511
00:23:49,880 --> 00:23:52,040
Speaker 3: and and obviously you know one of the places that

512
00:23:52,200 --> 00:23:54,399
Speaker 3: the chili is from, so so Mexican does it well,

513
00:23:54,440 --> 00:23:56,440
Speaker 3: So you're going to have chili that chase tape makes

514
00:23:56,480 --> 00:23:58,960
Speaker 3: things taste a bit chocraty or things that make things

515
00:23:59,000 --> 00:24:03,120
Speaker 3: taste fruity. I think. Then the other one is probably tie,

516
00:24:03,600 --> 00:24:06,639
Speaker 3: but specifically for one thing that ties do I mean,

517
00:24:06,680 --> 00:24:09,080
Speaker 3: and there are lots of great chili cuisies and an

518
00:24:09,080 --> 00:24:12,159
Speaker 3: obviously if you go down to Peru, you know that

519
00:24:12,240 --> 00:24:14,960
Speaker 3: they're from Martha Ketch. It is a yellow chili sauce

520
00:24:15,000 --> 00:24:17,879
Speaker 3: and a red red chili sauce. Once one's kind of sweet,

521
00:24:18,000 --> 00:24:21,480
Speaker 3: one's one spicy. So there are lots of India obviously

522
00:24:21,800 --> 00:24:24,840
Speaker 3: amazing chili culture. But the one thing that the Ties

523
00:24:24,880 --> 00:24:27,560
Speaker 3: do that's really unique is this idea that they create

524
00:24:27,680 --> 00:24:31,960
Speaker 3: dishes that have what's called like a timed release of flavor.

525
00:24:32,320 --> 00:24:35,400
Speaker 3: You take them out, Oh that tastes sweet. Now there's

526
00:24:35,440 --> 00:24:39,320
Speaker 3: thought as well that sound. Then you count about fifteen. Suddenly,

527
00:24:40,000 --> 00:24:42,720
Speaker 3: like dark clouds coming out of the horizon, this chili

528
00:24:42,760 --> 00:24:48,120
Speaker 3: heat starts to build and it builds, and suddenly it's

529
00:24:50,320 --> 00:24:52,640
Speaker 3: and your head still things about it explode and you're

530
00:24:52,680 --> 00:24:54,720
Speaker 3: not and then and then suddenly stops, and you're in

531
00:24:55,040 --> 00:24:57,399
Speaker 3: orphans of pumping around your system, and you go, oh,

532
00:24:57,480 --> 00:24:59,639
Speaker 3: my god, that that is the amazing David Thompson, who

533
00:25:00,400 --> 00:25:03,200
Speaker 3: he has long chim that that this is his great skill,

534
00:25:03,600 --> 00:25:05,880
Speaker 3: this idea of releasing the heat like that, and it's

535
00:25:05,960 --> 00:25:08,280
Speaker 3: so hot, and then you do that terrible thing. You go, oh,

536
00:25:08,359 --> 00:25:09,720
Speaker 3: that was interesting. Let's do that again.

537
00:25:13,280 --> 00:25:18,159
Speaker 2: Yeah, exactly, that's the greatest description. I'm going home for

538
00:25:18,280 --> 00:25:21,119
Speaker 2: chili today. If that, if if that doesn't want to

539
00:25:21,320 --> 00:25:23,879
Speaker 2: make you want to eat chili, I can't imagine what

540
00:25:24,080 --> 00:25:24,840
Speaker 2: possibly would.

541
00:25:25,080 --> 00:25:27,320
Speaker 1: Yeah, that's a Jim saying the primo for this. And

542
00:25:27,359 --> 00:25:29,280
Speaker 1: obviously you've got Manu and I general on the show.

543
00:25:29,280 --> 00:25:31,360
Speaker 1: But then when I saw you and until Gary pop

544
00:25:31,480 --> 00:25:33,600
Speaker 1: up and Colin and Curtis, it's like a Marvel film. Mate,

545
00:25:33,600 --> 00:25:38,480
Speaker 1: it's like a bunch of superheroes walking on Avengers Went

546
00:25:39,760 --> 00:25:40,800
Speaker 1: seven and everything else.

547
00:25:41,240 --> 00:25:43,240
Speaker 3: Thank you very much, indeed for saying a Marvel maybe

548
00:25:43,359 --> 00:25:44,360
Speaker 3: rather than expendables.

549
00:25:48,800 --> 00:25:50,080
Speaker 1: It was very impressive, very powerful.

550
00:25:50,080 --> 00:25:51,200
Speaker 2: It is pretty impressive.

551
00:25:51,480 --> 00:25:53,400
Speaker 3: Yeah. Look, I mean, I think the nice thing about

552
00:25:53,520 --> 00:25:55,800
Speaker 3: Ballots or all of us is that we all get

553
00:25:55,880 --> 00:25:57,720
Speaker 3: on really well. We've all known each other for such

554
00:25:57,760 --> 00:26:01,400
Speaker 3: a long time, way way back from before TV came

555
00:26:01,480 --> 00:26:04,119
Speaker 3: into all of our lives, and it's just lovely. I mean,

556
00:26:04,480 --> 00:26:06,360
Speaker 3: as I said, the great joy about doing this isn't

557
00:26:06,400 --> 00:26:08,920
Speaker 3: just going to people's homes and having great home cooking.

558
00:26:09,240 --> 00:26:12,359
Speaker 3: It's doing it with a guy who you know, who's

559
00:26:12,400 --> 00:26:15,399
Speaker 3: a mate, who's a great company. At the table and

560
00:26:15,720 --> 00:26:18,440
Speaker 3: for the you know, we were in Albany. You know,

561
00:26:18,920 --> 00:26:20,960
Speaker 3: man who's going up for that rest on the hills.

562
00:26:21,000 --> 00:26:22,920
Speaker 3: You catch up. We're down a gear down there, which

563
00:26:23,000 --> 00:26:25,239
Speaker 3: is lovely. Yeah, you know, we go out, we got

564
00:26:25,359 --> 00:26:27,959
Speaker 3: for dinner together, so we're kind of it's that whole thing.

565
00:26:28,080 --> 00:26:30,640
Speaker 3: And you know, it isn't just the time you see

566
00:26:30,680 --> 00:26:33,440
Speaker 3: us on Telly, but if you've got to enjoy the

567
00:26:33,520 --> 00:26:36,119
Speaker 3: whole package of being with someone, that idea of you know,

568
00:26:36,640 --> 00:26:39,159
Speaker 3: being kind of isolated and you travel around by yourself,

569
00:26:39,480 --> 00:26:40,920
Speaker 3: you go to your hotel and you have your pot

570
00:26:40,960 --> 00:26:42,439
Speaker 3: noodle and then you go to sleep and get up

571
00:26:42,440 --> 00:26:42,960
Speaker 3: with the job.

572
00:26:43,520 --> 00:26:45,040
Speaker 2: That's and they call this a job.

573
00:26:45,720 --> 00:26:47,880
Speaker 3: That's right, and that's right, you know, and they called

574
00:26:47,960 --> 00:26:49,960
Speaker 3: us a job. If man who's not dancing in a

575
00:26:50,040 --> 00:26:54,119
Speaker 3: nightclub when he's there, he's not really trying.

576
00:26:54,480 --> 00:26:56,840
Speaker 2: All right. Matt Well mka I continues tonight at seven

577
00:26:56,960 --> 00:27:00,240
Speaker 2: thirty on Channel seven. Lovely to have you at the

578
00:27:00,359 --> 00:27:03,120
Speaker 2: table and we look forward to seeing your break bread

579
00:27:03,160 --> 00:27:03,800
Speaker 2: with more people.

580
00:27:04,000 --> 00:27:06,560
Speaker 3: Fantastic, Thank you, lovely talking to you about.

581
00:27:08,600 --> 00:27:14,320
Speaker 2: Next speak in and out next time. Thanks Matt. You know,

582
00:27:14,440 --> 00:27:16,640
Speaker 2: lots of things have put Perth on the map over

583
00:27:16,680 --> 00:27:19,560
Speaker 2: the years, Clarsey. One of them was when Alistair Norwood

584
00:27:19,720 --> 00:27:23,000
Speaker 2: opened the first Jean's West store back in nineteen seventy two.

585
00:27:23,080 --> 00:27:25,479
Speaker 2: It was on Barrack Street. Yes, it was the coolest

586
00:27:25,520 --> 00:27:28,720
Speaker 2: place to shop. Denham was the uniform of life, especially

587
00:27:28,760 --> 00:27:31,080
Speaker 2: a good pair of five oh ones. I think so

588
00:27:31,240 --> 00:27:33,520
Speaker 2: can I tried and tested model for Denham have another

589
00:27:33,600 --> 00:27:36,560
Speaker 2: day in the sun. Jeans West managing director George Jung

590
00:27:36,720 --> 00:27:40,120
Speaker 2: is ignoring Carl Lagefeld's ultimate fashion rule by looking back

591
00:27:40,160 --> 00:27:42,080
Speaker 2: to the good old days and greatest hits of his

592
00:27:42,200 --> 00:27:46,359
Speaker 2: business to Market's fiftieth anniversary. Of course, Jeans West is

593
00:27:46,400 --> 00:27:49,440
Speaker 2: turning fifty Largafeld once said, there's nothing worse than bringing

594
00:27:49,520 --> 00:27:51,679
Speaker 2: up the good old days. To me, that's the ultimate

595
00:27:51,760 --> 00:27:55,920
Speaker 2: acknowledgment of failure to see the connection. Myself and George's

596
00:27:55,920 --> 00:27:58,920
Speaker 2: having none of that. Also, Jeans West came closest to

597
00:27:59,000 --> 00:28:02,000
Speaker 2: the zeitgeist and theies and the noughties, with model Colie

598
00:28:02,040 --> 00:28:06,040
Speaker 2: Maxwell telling us that Jean's West fits best. I like

599
00:28:06,160 --> 00:28:08,760
Speaker 2: to look hot, but I'm not about to get burnt

600
00:28:08,800 --> 00:28:09,280
Speaker 2: this summer.

601
00:28:09,880 --> 00:28:13,440
Speaker 10: Right now, Jean's West has the later shirts for him

602
00:28:14,080 --> 00:28:15,200
Speaker 10: for just thirty.

603
00:28:15,000 --> 00:28:20,560
Speaker 2: Nine dollars, talk about a cool change and for us.

604
00:28:20,560 --> 00:28:24,679
Speaker 10: Girls, three pants also to just thirty nine dollars.

605
00:28:25,800 --> 00:28:31,160
Speaker 2: So who's wearing the pants now? Jean's West fits best.

606
00:28:31,840 --> 00:28:35,240
Speaker 2: So with her signature catchphrase updated to Jean's West still

607
00:28:35,280 --> 00:28:37,920
Speaker 2: fits best, Maxwell returns to front the brand in a

608
00:28:38,000 --> 00:28:41,400
Speaker 2: move that the company hopes will bring Generation X shoppers

609
00:28:41,480 --> 00:28:44,080
Speaker 2: back with her. That's us, Yes, yes, George says. The

610
00:28:44,160 --> 00:28:47,200
Speaker 2: campaign speaks to our multi generational shoppers who now have

611
00:28:47,400 --> 00:28:49,840
Speaker 2: comfort at the front of mine? Is he calling us?

612
00:28:49,920 --> 00:28:50,120
Speaker 8: Old?

613
00:28:50,800 --> 00:28:52,880
Speaker 2: Course, We're not to us really for a buttonfly?

614
00:28:53,160 --> 00:28:54,760
Speaker 1: Yet you know we got to go there?

615
00:28:55,760 --> 00:28:56,280
Speaker 2: He's up.

616
00:28:56,560 --> 00:28:58,960
Speaker 1: Wasn't Alistair Norman a real man around town? Do you

617
00:28:59,040 --> 00:29:01,840
Speaker 1: know when he brought that Utland parade house there and

618
00:29:03,000 --> 00:29:04,120
Speaker 1: off Michael Edgeley.

619
00:29:04,160 --> 00:29:07,320
Speaker 2: He invented the phrase living your best life back in

620
00:29:07,400 --> 00:29:10,160
Speaker 2: the seventies and in Perth. Definitely. I saw a picture

621
00:29:10,200 --> 00:29:12,240
Speaker 2: of them on Google Images just before, and he was

622
00:29:12,280 --> 00:29:16,040
Speaker 2: with seven supermodels. Of course he was Leo DiCaprio before

623
00:29:16,160 --> 00:29:17,120
Speaker 2: Leo was Leo.

624
00:29:17,200 --> 00:29:19,920
Speaker 1: Man about town having lunches at the Mediterranean with Bondie

625
00:29:19,960 --> 00:29:24,880
Speaker 1: and Big Red and Laurie Connell and the pair of

626
00:29:24,960 --> 00:29:27,520
Speaker 1: jeans went with twelve bucks or something back there. It's amazing,

627
00:29:27,600 --> 00:29:27,840
Speaker 1: isn't it.

628
00:29:28,320 --> 00:29:31,000
Speaker 3: Ninety six a FM crazie and Lisa