1 00:00:00,560 --> 00:00:03,880 Speaker 1: With her time and time again to work out fasted 2 00:00:03,880 --> 00:00:06,360 Speaker 1: in the morning as it burns more fat. But is 3 00:00:06,400 --> 00:00:09,760 Speaker 1: this really the case? On today's episode of The Nutrition Couch, 4 00:00:09,840 --> 00:00:12,680 Speaker 1: we look at the research for fasted workouts and what 5 00:00:12,760 --> 00:00:15,840 Speaker 1: you should ultimately be doing for fat loss. Hi, I'm 6 00:00:15,880 --> 00:00:18,079 Speaker 1: Susie Burrow and I'm lean Wood, and as two of 7 00:00:18,160 --> 00:00:21,520 Speaker 1: us JAS leading dieticians who specialize in evidence based nutrition, 8 00:00:21,960 --> 00:00:24,960 Speaker 1: we bring you The Nutrition Couch, a weekly chat on 9 00:00:25,000 --> 00:00:27,480 Speaker 1: everything that is new in the world of food, diets 10 00:00:27,520 --> 00:00:30,960 Speaker 1: and nutrition, as well as fasted workouts. Today we take 11 00:00:31,000 --> 00:00:34,000 Speaker 1: you through the surprising foods that you shouldn't eat before bed, 12 00:00:34,520 --> 00:00:36,760 Speaker 1: and then we talk about a media case study where 13 00:00:36,800 --> 00:00:40,040 Speaker 1: a personal trainer has actually been banned from giving out 14 00:00:40,120 --> 00:00:43,560 Speaker 1: dietary advice. And I know, Leanne, this is a topic 15 00:00:43,640 --> 00:00:45,640 Speaker 1: that has resonated with you because I think you were 16 00:00:45,680 --> 00:00:48,159 Speaker 1: recently telling me about when you would go to the 17 00:00:48,159 --> 00:00:51,520 Speaker 1: gym with David Prema, there was a pt who used 18 00:00:51,520 --> 00:00:54,080 Speaker 1: to rub out the nutrition advice on the board before 19 00:00:54,080 --> 00:00:57,160 Speaker 1: you went in. Maybe it wasn't something you'd agree with, 20 00:00:57,280 --> 00:00:58,560 Speaker 1: It was keta. It was all keta. 21 00:00:58,640 --> 00:01:00,320 Speaker 2: It was like all low carb. And then like sometimes 22 00:01:00,360 --> 00:01:02,800 Speaker 2: they do like little seminars and talks, and sometimes i'd hear, 23 00:01:03,240 --> 00:01:04,960 Speaker 2: you know, some of the ladies in the group as 24 00:01:05,000 --> 00:01:06,959 Speaker 2: I'd walk into sort of the back room, and some 25 00:01:07,000 --> 00:01:08,640 Speaker 2: of the ladies would go, oh, I just I can't 26 00:01:08,680 --> 00:01:10,640 Speaker 2: help myself, Like I'm binging on carbs because I just 27 00:01:10,680 --> 00:01:12,920 Speaker 2: really love them, but then I feel so good doing cutter. 28 00:01:13,040 --> 00:01:15,160 Speaker 2: But then they just have this like binge restrict mentality, 29 00:01:15,360 --> 00:01:17,960 Speaker 2: and like they'd be giving out nutrition advice, rinning prescriptive 30 00:01:18,000 --> 00:01:19,840 Speaker 2: meal plans up on the board, say you should be 31 00:01:19,840 --> 00:01:22,839 Speaker 2: having this, you know, only twenty percent carbs, like seventy 32 00:01:22,880 --> 00:01:25,640 Speaker 2: percent fats like whatever. It was like really prescriptive type 33 00:01:25,640 --> 00:01:27,960 Speaker 2: meal plans, getting people to track their calories and macros 34 00:01:27,959 --> 00:01:29,760 Speaker 2: and that sort of thing, and that's really out of 35 00:01:29,800 --> 00:01:32,600 Speaker 2: scope for personal trainers. So I think when they found 36 00:01:32,600 --> 00:01:34,080 Speaker 2: out that I was a dietitian, they were a lot 37 00:01:34,120 --> 00:01:36,360 Speaker 2: more cautious with sort of overly giving out that advice 38 00:01:36,400 --> 00:01:38,399 Speaker 2: to everybody in the gym. But you know, just some 39 00:01:38,440 --> 00:01:39,840 Speaker 2: of the stories that I would hear about some of 40 00:01:39,880 --> 00:01:42,120 Speaker 2: the ladies being like, I just have no energy, my 41 00:01:42,240 --> 00:01:44,000 Speaker 2: hormones are out of control, and just you know, like 42 00:01:44,040 --> 00:01:46,319 Speaker 2: male pts being like it's fine like push through, like 43 00:01:46,360 --> 00:01:48,240 Speaker 2: you got this, the goal's weight loss, like it's okay. 44 00:01:48,600 --> 00:01:50,400 Speaker 2: So I really do think there's a time and a 45 00:01:50,440 --> 00:01:52,840 Speaker 2: place for you know, qualified professionals when it comes to 46 00:01:52,920 --> 00:01:55,680 Speaker 2: dietary advice. But this media article was an interesting one, 47 00:01:55,720 --> 00:01:56,040 Speaker 2: wasn't it. 48 00:01:56,120 --> 00:01:58,720 Speaker 1: I think it's really fascinating because my experience with being 49 00:01:58,720 --> 00:02:01,520 Speaker 1: a dietitian is not dissimilar. And even were he in television, 50 00:02:01,560 --> 00:02:03,480 Speaker 1: you'll go into the hair and makeup room and know 51 00:02:03,600 --> 00:02:05,680 Speaker 1: that half of the crew are on this new wave 52 00:02:05,760 --> 00:02:08,680 Speaker 1: keto diet that the latest nutrition gurus recommending. 53 00:02:08,840 --> 00:02:09,400 Speaker 2: And I just. 54 00:02:09,400 --> 00:02:12,120 Speaker 1: Actually kind of switch off now as I get older, 55 00:02:12,120 --> 00:02:14,760 Speaker 1: because I think there's always dietary theories. I try never 56 00:02:14,800 --> 00:02:16,679 Speaker 1: to tell people when I'm at a dinner party that 57 00:02:16,720 --> 00:02:19,560 Speaker 1: I'm a dietitian because you end up answering dietary questions. 58 00:02:19,560 --> 00:02:21,200 Speaker 1: So I think it's quite nice to be off, to 59 00:02:21,200 --> 00:02:22,919 Speaker 1: step out of your role at times and not take 60 00:02:22,960 --> 00:02:25,640 Speaker 1: it on board. But this was a very pertinent example 61 00:02:25,680 --> 00:02:27,280 Speaker 1: that's come through, and there's been a similar one in 62 00:02:27,280 --> 00:02:30,320 Speaker 1: the Sydney media recently about a natural path who has 63 00:02:30,360 --> 00:02:32,399 Speaker 1: been banned for a similar reason. He was quite well 64 00:02:32,440 --> 00:02:36,000 Speaker 1: known for fast, extreme fast diets with herbal supplements, and 65 00:02:36,040 --> 00:02:39,079 Speaker 1: he actually had quite a couple of severe medical reactions 66 00:02:39,120 --> 00:02:43,880 Speaker 1: to that. I think one client, I want to say, 67 00:02:43,880 --> 00:02:46,720 Speaker 1: there was a heart issue I think associated with sixtreme fasting, 68 00:02:46,760 --> 00:02:48,799 Speaker 1: and so again he has been banned because of that. 69 00:02:49,160 --> 00:02:51,280 Speaker 1: So this specific case is I think the first I've 70 00:02:51,320 --> 00:02:54,720 Speaker 1: seen of actually a personal trainer. Now, anyone who goes 71 00:02:54,919 --> 00:02:57,440 Speaker 1: to gyms or CrossFit or lifts will know there's always 72 00:02:57,480 --> 00:03:01,720 Speaker 1: talk about diets in the space of exercise, because of 73 00:03:01,760 --> 00:03:04,320 Speaker 1: course it goes so closely together. And you know, I 74 00:03:04,320 --> 00:03:05,880 Speaker 1: guess this is the word of warning that you do 75 00:03:05,960 --> 00:03:07,840 Speaker 1: have to be careful because as soon as it's getting 76 00:03:07,880 --> 00:03:11,520 Speaker 1: to extreme advice or not applied to someone taking into 77 00:03:11,560 --> 00:03:15,160 Speaker 1: account their medical variables or medication that could impact their 78 00:03:15,200 --> 00:03:18,480 Speaker 1: response to that, it can actually be dangerous. And so 79 00:03:18,960 --> 00:03:20,480 Speaker 1: I think the thing that stood out to me in 80 00:03:20,520 --> 00:03:24,120 Speaker 1: recent weeks with Shane Warne's premature death, you would argue, 81 00:03:24,400 --> 00:03:27,200 Speaker 1: is that, yeah, you know, anecdotally, there has been some 82 00:03:27,360 --> 00:03:29,680 Speaker 1: discussion around the fact that he had been on extreme 83 00:03:29,760 --> 00:03:32,280 Speaker 1: diets and fasting diets for long periods of time, and 84 00:03:32,360 --> 00:03:35,360 Speaker 1: our concern nutritionally is whenever they're extreme, particularly low in 85 00:03:35,360 --> 00:03:40,000 Speaker 1: carbohydrate calories, is that you will inevitably have some muscle wasting, 86 00:03:40,040 --> 00:03:42,120 Speaker 1: and of course the heart's a muscle, so if you 87 00:03:42,160 --> 00:03:47,040 Speaker 1: do have underlying heart disease or a tendency to predisposition 88 00:03:47,080 --> 00:03:51,040 Speaker 1: to have heart issues, you can exast about those dehydration 89 00:03:51,120 --> 00:03:54,240 Speaker 1: of courses, again closely linked to performance and heart response. 90 00:03:54,320 --> 00:03:55,960 Speaker 1: So you do have to be really careful because you're 91 00:03:55,960 --> 00:03:58,520 Speaker 1: starting to play with life in some cases when you're 92 00:03:58,560 --> 00:04:00,680 Speaker 1: on these extreme diets without taking into account some of 93 00:04:00,720 --> 00:04:03,680 Speaker 1: those medical variables that can have profound effects if it's 94 00:04:03,720 --> 00:04:06,320 Speaker 1: going or given to the wrong person in the wrong scenario. 95 00:04:06,920 --> 00:04:08,800 Speaker 2: And if you look at this, if this sort of 96 00:04:09,720 --> 00:04:11,000 Speaker 2: I guess what are we going to call it? Media 97 00:04:11,040 --> 00:04:13,080 Speaker 2: sort of peace or media article that was about that 98 00:04:13,120 --> 00:04:16,680 Speaker 2: South Australian personal trainer. So the Health and Community Service 99 00:04:16,680 --> 00:04:20,800 Speaker 2: Complaints Commissioner which they call the hc SCC, actually that 100 00:04:20,920 --> 00:04:24,880 Speaker 2: body actually sought professional advice from two independent, accredited practicing 101 00:04:24,920 --> 00:04:28,320 Speaker 2: dietitians on two different diet and nutrition plans that this 102 00:04:28,360 --> 00:04:30,400 Speaker 2: personal trainer had given out. Now, I think one of 103 00:04:30,440 --> 00:04:32,880 Speaker 2: the most concerning things Susie was he wasn't just a 104 00:04:32,880 --> 00:04:35,719 Speaker 2: personal trainer giving giving out diet advice. He was actually 105 00:04:35,760 --> 00:04:38,520 Speaker 2: posing as a fake dietitian, so he was actually calling 106 00:04:38,560 --> 00:04:41,480 Speaker 2: himself a dietitian, telling his clients he was a dietitian. 107 00:04:41,680 --> 00:04:44,000 Speaker 2: I think that in itself is quite you know concerning 108 00:04:44,240 --> 00:04:46,159 Speaker 2: let alone the fact there's so many pts out there 109 00:04:46,160 --> 00:04:49,520 Speaker 2: giving out of scope advice writing nutrition plans. So this 110 00:04:50,000 --> 00:04:54,800 Speaker 2: HCSCC professional body sought some independent advice and of the 111 00:04:54,839 --> 00:04:57,400 Speaker 2: dieticians that they sort of got to look through these plans. 112 00:04:57,680 --> 00:05:00,760 Speaker 2: One plan, the dietitian said that the amount of water 113 00:05:00,800 --> 00:05:02,839 Speaker 2: that was suggested in this plan. So you see this 114 00:05:02,960 --> 00:05:07,120 Speaker 2: pet prescribed nine point two five liters of water a 115 00:05:07,320 --> 00:05:10,479 Speaker 2: day to their client. That is insane. Like David and 116 00:05:10,480 --> 00:05:12,120 Speaker 2: I joke that I'm a cow, Well, I'm six nearly 117 00:05:12,160 --> 00:05:14,479 Speaker 2: six foot one. I can easily drink like four liters 118 00:05:14,520 --> 00:05:16,240 Speaker 2: of water a day, even four or five if it's 119 00:05:16,279 --> 00:05:17,919 Speaker 2: a hot day and I'm doing a lot of exercise. 120 00:05:18,160 --> 00:05:20,800 Speaker 2: But nine point two five liters of water is an 121 00:05:20,800 --> 00:05:25,039 Speaker 2: astronomical amount, and that can have really really detrimential effects 122 00:05:25,040 --> 00:05:27,800 Speaker 2: on terms of cardiac function and electrolyte levels as well. 123 00:05:27,880 --> 00:05:29,440 Speaker 2: When I used to work at the hospital, I remember 124 00:05:29,480 --> 00:05:31,400 Speaker 2: one of the first cases I saw in the ICU. 125 00:05:32,000 --> 00:05:34,960 Speaker 2: In the intensive care unit was this lady who again 126 00:05:35,000 --> 00:05:37,760 Speaker 2: had done this extreme diet extreme fast. She drunk I 127 00:05:37,760 --> 00:05:39,680 Speaker 2: think nine or ten liters of water a day, and 128 00:05:39,680 --> 00:05:42,320 Speaker 2: she'd actually flooded her cells with so much water that 129 00:05:42,360 --> 00:05:45,760 Speaker 2: all of her electrolytes dropped. So I guess, like hazardly 130 00:05:45,920 --> 00:05:47,680 Speaker 2: that she actually ended up in the ICU and they 131 00:05:47,720 --> 00:05:49,719 Speaker 2: had to replace all of her electrolyte. It was it 132 00:05:49,760 --> 00:05:51,280 Speaker 2: was very you know, I was kind of touching girl. 133 00:05:51,279 --> 00:05:53,160 Speaker 2: It was very dangerous because potassium is one of those 134 00:05:53,200 --> 00:05:55,960 Speaker 2: electrolytes that can actually regulate heart function, and in a 135 00:05:56,000 --> 00:05:59,560 Speaker 2: lot of clinical cases, say in extreme eating disorders, that 136 00:06:00,200 --> 00:06:01,920 Speaker 2: can actually drop so low that it can lead to 137 00:06:01,960 --> 00:06:05,080 Speaker 2: sudden cardiac arrest. So prescribing that amount of water in 138 00:06:05,120 --> 00:06:07,760 Speaker 2: a meal plan just as a blanket sort of prescription 139 00:06:07,839 --> 00:06:11,520 Speaker 2: without any you know, means or clinical reasoning for that 140 00:06:11,640 --> 00:06:15,240 Speaker 2: is absolutely seriously dangerous. And another dietitian found that one 141 00:06:15,240 --> 00:06:17,920 Speaker 2: of his other meal plans had recommended really really high 142 00:06:17,960 --> 00:06:20,600 Speaker 2: doses of fish oil and vitamin C. You know, they 143 00:06:20,600 --> 00:06:22,760 Speaker 2: can result in things like blood penning. Their personal trainer 144 00:06:22,760 --> 00:06:25,360 Speaker 2: hadn't done any sort of prior background screening in terms 145 00:06:25,400 --> 00:06:28,120 Speaker 2: of medical background, Did they have some heart issues, did 146 00:06:28,120 --> 00:06:30,320 Speaker 2: they have issues with their blood penning, so, you know, 147 00:06:30,400 --> 00:06:32,920 Speaker 2: just prescribing with the high doses of supplements as well. 148 00:06:33,120 --> 00:06:35,599 Speaker 2: And another thing that they found when looking through the 149 00:06:35,640 --> 00:06:38,640 Speaker 2: meal plans that he was writing was that they were 150 00:06:38,640 --> 00:06:40,360 Speaker 2: supposed to be for fat loss, right, and these meal 151 00:06:40,400 --> 00:06:42,840 Speaker 2: plans were actually calculated at such a high calorie load 152 00:06:43,000 --> 00:06:45,159 Speaker 2: that not only would the clients not lose weight, they 153 00:06:45,200 --> 00:06:48,320 Speaker 2: actually would potentially gain around about a kila a week 154 00:06:48,400 --> 00:06:50,719 Speaker 2: if they were to follow those plans. So again, the 155 00:06:50,760 --> 00:06:53,440 Speaker 2: only people that should be writing prescriptive nutrition advice should 156 00:06:53,440 --> 00:06:56,840 Speaker 2: be a credit to practicing dietitians because that's, you know, 157 00:06:56,920 --> 00:06:59,279 Speaker 2: it's what we're trained to do. So I think, you know, 158 00:06:59,400 --> 00:07:02,120 Speaker 2: a lot of the is you know, health coaches and 159 00:07:02,240 --> 00:07:05,000 Speaker 2: fitness influencers and personal trainers online, a lot of them 160 00:07:05,000 --> 00:07:08,160 Speaker 2: are working out of scope and really what they're allowed 161 00:07:08,200 --> 00:07:11,119 Speaker 2: to do is give out standard nutrition advice in line 162 00:07:11,120 --> 00:07:13,480 Speaker 2: with the Australian Guide to Healthy Eating, no more than 163 00:07:13,520 --> 00:07:16,120 Speaker 2: that basically. So we do know that it happens, you know, 164 00:07:16,400 --> 00:07:19,080 Speaker 2: so so so often. But I think this is just 165 00:07:19,080 --> 00:07:21,240 Speaker 2: a really good media article to highlight that there are 166 00:07:21,240 --> 00:07:25,760 Speaker 2: actually some potentially really detrimental health effects when you know, 167 00:07:25,800 --> 00:07:27,280 Speaker 2: clinicians are working out of scope. 168 00:07:27,480 --> 00:07:29,560 Speaker 1: And I think the other area we've seen it in 169 00:07:29,960 --> 00:07:34,560 Speaker 1: recent weeks is social media having a crackdown around influencers 170 00:07:34,880 --> 00:07:42,400 Speaker 1: recommending specific multi vitamins and therapeutic approaches to diet nutrition, 171 00:07:42,480 --> 00:07:45,960 Speaker 1: which I think is actually a fantastic step because these 172 00:07:45,960 --> 00:07:49,600 Speaker 1: people do have massive amounts of power with no scientific 173 00:07:49,680 --> 00:07:53,240 Speaker 1: qualifications in some instances, and so the products or vitamins 174 00:07:53,280 --> 00:07:55,760 Speaker 1: in the case of supplementation that maybe being recommended, are 175 00:07:55,840 --> 00:07:58,640 Speaker 1: highly content indicated. And I was just thinking about this 176 00:07:58,680 --> 00:08:01,000 Speaker 1: when we were talking. I see it a lot in 177 00:08:01,120 --> 00:08:06,280 Speaker 1: prescriptions for multivitamins, just extreme over prescription of nutrients and 178 00:08:06,440 --> 00:08:10,640 Speaker 1: things like that soluble vitamins Vitamin D, vitamin E, vitamin A, 179 00:08:11,160 --> 00:08:13,720 Speaker 1: and also some of the minerals things like our ion zinc. 180 00:08:13,760 --> 00:08:16,800 Speaker 1: You can absolutely have too much and more is not better, 181 00:08:17,240 --> 00:08:20,000 Speaker 1: So when you're having them in a really, really concentrated form, 182 00:08:20,080 --> 00:08:22,920 Speaker 1: they can be dangerous. You know, it really isn't the 183 00:08:22,960 --> 00:08:25,360 Speaker 1: case of in the same example as water, I have 184 00:08:25,440 --> 00:08:27,440 Speaker 1: more and more and more, and when you don't have 185 00:08:27,520 --> 00:08:31,280 Speaker 1: that understanding of biochemistry and physiology and applied nutrition, you 186 00:08:31,320 --> 00:08:34,640 Speaker 1: are completely oblivious to those follow on effects, let alone 187 00:08:34,679 --> 00:08:37,840 Speaker 1: if someone's on medication or has actual medical issues. So 188 00:08:38,040 --> 00:08:40,599 Speaker 1: one hundred percent. I have said it before on the 189 00:08:40,600 --> 00:08:42,960 Speaker 1: podcast and I will say it again. The only people 190 00:08:43,000 --> 00:08:46,079 Speaker 1: who should be giving prescriptive dietary advice and in particular 191 00:08:46,120 --> 00:08:48,960 Speaker 1: meal plans and diets should be a crediting practicing dietitians. 192 00:08:49,200 --> 00:08:51,800 Speaker 1: They are the profession who are qualified to be matching 193 00:08:52,160 --> 00:08:56,920 Speaker 1: individuals medical and dietary requirements to food prescription and supplements prescription. 194 00:08:57,120 --> 00:08:59,880 Speaker 1: So I'm always very very cautious whenever things are coming 195 00:09:00,040 --> 00:09:03,560 Speaker 1: through a gym or through a Natchurpath clinic, simply because 196 00:09:03,600 --> 00:09:05,559 Speaker 1: you know, it's often not written by someone who has 197 00:09:05,559 --> 00:09:08,720 Speaker 1: that appropriate qualification. And this is an example of something 198 00:09:08,720 --> 00:09:11,320 Speaker 1: out there quite dangerous, and if this one's out there, 199 00:09:11,320 --> 00:09:13,640 Speaker 1: there will be many many more. So the more we 200 00:09:13,679 --> 00:09:15,960 Speaker 1: talk about it, the better it is. And you know, 201 00:09:16,160 --> 00:09:18,360 Speaker 1: of course nine leaders of water is highly dangerous. You 202 00:09:18,400 --> 00:09:20,920 Speaker 1: can kill someone with that, you know, in terms of 203 00:09:21,559 --> 00:09:23,880 Speaker 1: sodium balance in the body, So it really really is 204 00:09:23,960 --> 00:09:27,800 Speaker 1: quite important. And just get your nutrition advice and meal 205 00:09:27,840 --> 00:09:30,400 Speaker 1: plans and dietary advice from someone who's qualified, and you 206 00:09:30,400 --> 00:09:32,760 Speaker 1: know it's not difficult pts. In the past, or gyms 207 00:09:32,800 --> 00:09:34,959 Speaker 1: have approached me and asked me to check over their 208 00:09:34,960 --> 00:09:37,880 Speaker 1: content or write stuff for them, and that's great. You know, 209 00:09:37,920 --> 00:09:39,200 Speaker 1: I don't need my name all over it, but I'm 210 00:09:39,240 --> 00:09:41,040 Speaker 1: happy to check it for them. And that's absolutely what 211 00:09:41,080 --> 00:09:43,360 Speaker 1: they should be doing, so they can create the supportive 212 00:09:43,440 --> 00:09:46,480 Speaker 1: environment and make sure the information that's being transferred to 213 00:09:46,520 --> 00:09:50,679 Speaker 1: members and their clients is sound. But it's imperative that 214 00:09:50,520 --> 00:09:52,760 Speaker 1: that is the case because you know, you can see 215 00:09:52,800 --> 00:09:55,200 Speaker 1: there's lucky there hasn't been dire consequences, but in the 216 00:09:55,200 --> 00:09:57,480 Speaker 1: case of some of the fasting regimes, you know, people 217 00:09:57,600 --> 00:10:02,599 Speaker 1: got really sick from really inappropriate herbal prescriptions and dehydration, 218 00:10:02,920 --> 00:10:05,280 Speaker 1: so you know, it can be a matter of life 219 00:10:05,360 --> 00:10:07,200 Speaker 1: or death. So we do need to highlight it and 220 00:10:07,240 --> 00:10:08,360 Speaker 1: take it a lot more seriously. 221 00:10:09,000 --> 00:10:12,560 Speaker 2: Absolutely, And that, I guess brings us to another media 222 00:10:12,760 --> 00:10:14,880 Speaker 2: article that I thought was quite interesting this week for 223 00:10:14,960 --> 00:10:17,719 Speaker 2: our case studies. Susie and I was just having a 224 00:10:17,760 --> 00:10:19,720 Speaker 2: look through, you know, some of the news articles online 225 00:10:19,720 --> 00:10:22,400 Speaker 2: in terms of trending nutrition topics, and I thought I 226 00:10:22,400 --> 00:10:24,240 Speaker 2: found this one which I thought I really quite liked. 227 00:10:24,240 --> 00:10:27,400 Speaker 2: It was the surprising foods that you shouldn't eat before bed, 228 00:10:27,679 --> 00:10:30,520 Speaker 2: and so many of us really do struggle with fatigue, 229 00:10:30,559 --> 00:10:32,920 Speaker 2: and I think sleep or quality sleep is one of 230 00:10:32,960 --> 00:10:34,880 Speaker 2: those issues that we've talked about on the potty before, 231 00:10:35,040 --> 00:10:37,560 Speaker 2: and it's something that we really need to focus on 232 00:10:37,640 --> 00:10:40,000 Speaker 2: in terms of getting our energy and decreasing our fatigue 233 00:10:40,040 --> 00:10:43,079 Speaker 2: levels over time. So there are a couple of surprising 234 00:10:43,120 --> 00:10:46,000 Speaker 2: foods that we probably wouldn't recommend before bed for a 235 00:10:46,080 --> 00:10:48,560 Speaker 2: range of different sort of health conditions or different people. 236 00:10:48,559 --> 00:10:50,040 Speaker 2: But what are some of the ones that spring to 237 00:10:50,040 --> 00:10:51,320 Speaker 2: mind for you, Susie. 238 00:10:51,160 --> 00:10:53,800 Speaker 1: Well, I think everyone wants more sleep and better quality sleep, 239 00:10:53,880 --> 00:10:57,120 Speaker 1: so it's really pertinent and particularly those who do really 240 00:10:57,160 --> 00:11:00,360 Speaker 1: struggle getting to sleep or with even insomnia. You know, 241 00:11:00,520 --> 00:11:03,600 Speaker 1: always interested in some of these recommendations because I think 242 00:11:03,640 --> 00:11:05,240 Speaker 1: in the old days we would talk about a glass 243 00:11:05,280 --> 00:11:08,040 Speaker 1: of warm milk before better And indeed there is scientific 244 00:11:08,040 --> 00:11:10,959 Speaker 1: evidence to suggest that food sitting en hunts trip to 245 00:11:11,000 --> 00:11:14,280 Speaker 1: feane levels will potentially help relax the body and lead 246 00:11:14,280 --> 00:11:16,720 Speaker 1: into better quality sleep. But you write a few that 247 00:11:16,720 --> 00:11:20,160 Speaker 1: perhaps we don't think is commonly about in that space. 248 00:11:20,640 --> 00:11:23,360 Speaker 1: The ones that stand out to me, first of all, 249 00:11:23,360 --> 00:11:27,120 Speaker 1: if you're someone who suffers from intigestion and particularly reflux, 250 00:11:27,160 --> 00:11:29,680 Speaker 1: and as we get older, or if you're pregnant, you 251 00:11:29,760 --> 00:11:32,439 Speaker 1: may ever experienced that discomfort, and have to be honest, 252 00:11:32,520 --> 00:11:34,720 Speaker 1: never in my life have I had reflex and a 253 00:11:34,760 --> 00:11:37,120 Speaker 1: couple of times in the last year or so, I've thought, goodness, 254 00:11:37,160 --> 00:11:40,400 Speaker 1: what's happening. Obviously, as you get older and things just 255 00:11:40,480 --> 00:11:43,120 Speaker 1: change physiologically, you're much more sensitive to that. But for 256 00:11:43,640 --> 00:11:45,960 Speaker 1: many people they will experience reflexes they get older, as 257 00:11:46,000 --> 00:11:48,600 Speaker 1: perhaps they've gained weight in the abdominal area and that 258 00:11:48,679 --> 00:11:52,760 Speaker 1: will tend to push up food more readily, or if 259 00:11:52,800 --> 00:11:55,640 Speaker 1: you are eating far beyond your requirement, so we generally 260 00:11:55,720 --> 00:11:57,600 Speaker 1: need less food as we get older. And then if 261 00:11:57,600 --> 00:11:59,839 Speaker 1: you're continuing to have relatively large meals in it a 262 00:12:00,040 --> 00:12:02,240 Speaker 1: small stomach, of course, that can push the asset up 263 00:12:03,280 --> 00:12:06,120 Speaker 1: and give you quite great discomfort. But the ones that 264 00:12:06,160 --> 00:12:09,280 Speaker 1: we do see the cuisines I see in particularly, and 265 00:12:09,440 --> 00:12:12,520 Speaker 1: can be the Asian cuisine or anything that may have 266 00:12:12,640 --> 00:12:16,760 Speaker 1: a relatively high level of MSG, whether it's added MSG, 267 00:12:16,800 --> 00:12:19,319 Speaker 1: which may be the case in Chinese or Asian cuisine, 268 00:12:19,559 --> 00:12:22,480 Speaker 1: or foods that are just naturally high and glutamate, so 269 00:12:22,559 --> 00:12:25,000 Speaker 1: Italian food with a lot of tomatoes and cheese or 270 00:12:25,000 --> 00:12:28,520 Speaker 1: even pizza can have some natural MSG, which again people 271 00:12:28,559 --> 00:12:31,120 Speaker 1: can be very very sensitive to, and that's that feeling. 272 00:12:31,200 --> 00:12:33,240 Speaker 1: Sometimes you might wake up at one am after having 273 00:12:33,280 --> 00:12:35,880 Speaker 1: a big pizza and you're just so thirsty and unsettled. 274 00:12:36,200 --> 00:12:38,400 Speaker 1: Some people will have very vivid dreams as a result 275 00:12:38,440 --> 00:12:43,080 Speaker 1: of it. Myself, I get really itchy skin, which is awful, 276 00:12:43,200 --> 00:12:44,720 Speaker 1: and I know that I've had a meal that's too 277 00:12:44,760 --> 00:12:48,000 Speaker 1: high in glutamates or added MSG. So just be mindful 278 00:12:48,000 --> 00:12:51,240 Speaker 1: that those cuisines are notorious for disrupting sleep in those 279 00:12:51,240 --> 00:12:53,600 Speaker 1: who are sensitive to it. I think the other one 280 00:12:53,600 --> 00:12:56,720 Speaker 1: that always stands out to me is the chocolate, because 281 00:12:56,760 --> 00:12:59,040 Speaker 1: we think that chocolate after bed is okay, but we 282 00:12:59,120 --> 00:13:01,599 Speaker 1: forget very very coqui that it does contain caffeine. And 283 00:13:01,640 --> 00:13:04,320 Speaker 1: if you're sensitive to caffeine or trying to be healthy, 284 00:13:04,360 --> 00:13:07,120 Speaker 1: and perhaps she's dark chocolate with a cup of green tea, 285 00:13:07,520 --> 00:13:09,840 Speaker 1: you're actually giving yourself quite a heavy dose of caffeine 286 00:13:09,880 --> 00:13:12,360 Speaker 1: just before bed, and absolutely you will have a follow 287 00:13:12,400 --> 00:13:14,520 Speaker 1: and effective at least a couple of hours, depending on 288 00:13:14,520 --> 00:13:16,960 Speaker 1: how sensitive you are to caffeine. And I think one 289 00:13:16,960 --> 00:13:18,559 Speaker 1: of the ones that I don't think about so much. 290 00:13:18,600 --> 00:13:20,680 Speaker 1: But we brought up in this media story was things 291 00:13:20,679 --> 00:13:23,320 Speaker 1: like onions and garlic, particularly for people who are sensitive 292 00:13:23,320 --> 00:13:26,160 Speaker 1: to them, that can really exacerbate those feelings of reflex 293 00:13:26,160 --> 00:13:29,160 Speaker 1: and indigestion and be quite unsettling before we go to sleep. 294 00:13:29,559 --> 00:13:31,840 Speaker 1: So certainly if you're someone who is more sensitive to 295 00:13:31,840 --> 00:13:34,880 Speaker 1: those foods, that really does make a difference how we eat. 296 00:13:34,920 --> 00:13:36,880 Speaker 1: And I think the standout thing to me is not 297 00:13:36,920 --> 00:13:40,080 Speaker 1: only the foods leand but how close to bed we eat. 298 00:13:40,559 --> 00:13:42,440 Speaker 1: Often I see my clients who are getting home from 299 00:13:42,440 --> 00:13:44,719 Speaker 1: work at six, seven, even eight, and then they'll have 300 00:13:44,760 --> 00:13:47,440 Speaker 1: a relatively large meal. They might order some tie takeaway, 301 00:13:47,559 --> 00:13:49,400 Speaker 1: or they might get a quick burrito on the way home, 302 00:13:49,840 --> 00:13:51,480 Speaker 1: and then go to bed within an hour or so. 303 00:13:51,520 --> 00:13:53,480 Speaker 1: And that is the worst thing you can do, because 304 00:13:53,480 --> 00:13:56,000 Speaker 1: you are not only giving quite a significant bulk to 305 00:13:56,040 --> 00:13:58,280 Speaker 1: your stomach late at night, you're not going to be 306 00:13:58,400 --> 00:14:01,880 Speaker 1: up upright to allow them natural digestive process to occur. 307 00:14:02,360 --> 00:14:04,679 Speaker 1: And then potentially you're having some of these things like 308 00:14:05,120 --> 00:14:08,320 Speaker 1: glutamates or MSG which are again going to be making 309 00:14:08,400 --> 00:14:12,560 Speaker 1: that natural sleep progression more challenging. So timing and size 310 00:14:12,600 --> 00:14:14,800 Speaker 1: of the meal of your last meal at night is 311 00:14:14,920 --> 00:14:17,280 Speaker 1: very very important, and I encourage my clients to have 312 00:14:17,320 --> 00:14:20,280 Speaker 1: at least two hours between when they've eaten and when 313 00:14:20,320 --> 00:14:21,880 Speaker 1: they got to sleep. And I really also try and 314 00:14:21,880 --> 00:14:23,680 Speaker 1: get my clients to do some sort of movement, even 315 00:14:23,680 --> 00:14:25,880 Speaker 1: if it's doing some housework or quick walk around the 316 00:14:25,920 --> 00:14:28,000 Speaker 1: block or hang some washing out, just to try and 317 00:14:28,080 --> 00:14:31,040 Speaker 1: aid that natural digestion and gravity to move the food 318 00:14:31,080 --> 00:14:36,320 Speaker 1: down and the reduction in the stomach acid that happens 319 00:14:36,320 --> 00:14:37,880 Speaker 1: as part of just normal digestion. 320 00:14:38,120 --> 00:14:39,960 Speaker 2: I agree, Yeah, I think having a large meal at 321 00:14:39,960 --> 00:14:42,240 Speaker 2: dinner and then lying down on the couch and watching 322 00:14:42,240 --> 00:14:44,080 Speaker 2: Netflix is potentially one of the worst things you can 323 00:14:44,080 --> 00:14:46,480 Speaker 2: do for digest in which so many people do, don't they. 324 00:14:47,000 --> 00:14:49,000 Speaker 1: I think that most people do it in modern life. 325 00:14:49,040 --> 00:14:51,280 Speaker 1: I know in Sydney. You know it's really the traffic 326 00:14:51,360 --> 00:14:53,280 Speaker 1: is big. People have got kids at sport or they 327 00:14:53,280 --> 00:14:54,960 Speaker 1: maybe going to the gym, and so they're not getting 328 00:14:54,960 --> 00:14:56,760 Speaker 1: home till seven or eight. Then you've got to cook dinner, 329 00:14:57,120 --> 00:14:59,520 Speaker 1: and they were so exhausted from such big days that 330 00:15:00,000 --> 00:15:01,840 Speaker 1: inevitably we have our largest meal. We might have a 331 00:15:01,840 --> 00:15:05,040 Speaker 1: glass of wine, which is notorious for causing digestive distress 332 00:15:05,040 --> 00:15:07,240 Speaker 1: in those who are sensitive to it. And then if 333 00:15:07,240 --> 00:15:10,200 Speaker 1: we reward ourselves with treats, whether it's corn chips or 334 00:15:10,480 --> 00:15:14,200 Speaker 1: chocolate biscuits or whatever, you know, it's those again foods 335 00:15:14,200 --> 00:15:17,000 Speaker 1: that can be stimulants. But the bulk a volume of 336 00:15:17,000 --> 00:15:19,040 Speaker 1: food going through your stomach late at night is just 337 00:15:19,120 --> 00:15:22,320 Speaker 1: way too much. So wherever you can put more food 338 00:15:22,360 --> 00:15:25,200 Speaker 1: in the day and lighten that last meal, particularly if 339 00:15:25,240 --> 00:15:28,720 Speaker 1: you're prone to sleep issues or abdominal discomfort, is going 340 00:15:28,760 --> 00:15:30,000 Speaker 1: to make a massive difference. 341 00:15:30,680 --> 00:15:32,880 Speaker 2: And you untouched on red wine. Alcohol is a big 342 00:15:32,880 --> 00:15:34,440 Speaker 2: one that a lot of people forget about. So I've 343 00:15:34,440 --> 00:15:37,760 Speaker 2: had many clients, Susie, who will use alcohol, and particularly 344 00:15:37,760 --> 00:15:40,840 Speaker 2: I've had family members as well, without mentioning anything. You know, 345 00:15:41,200 --> 00:15:42,960 Speaker 2: I will I'll say my dad, my dad, you know, 346 00:15:43,000 --> 00:15:44,840 Speaker 2: typically will have a glass of wine or something to 347 00:15:44,840 --> 00:15:47,160 Speaker 2: make him sleepy and you know, help him sleep. Forgetting 348 00:15:47,160 --> 00:15:50,000 Speaker 2: that alcohol actually does the opposite. What you think causes 349 00:15:50,040 --> 00:15:52,240 Speaker 2: you to sort of feel sleepy and help you drift off, 350 00:15:52,320 --> 00:15:55,360 Speaker 2: actually impacts the quality of your sleep. So even just 351 00:15:55,440 --> 00:15:57,600 Speaker 2: a glass or just a small amount of alcohol can 352 00:15:57,640 --> 00:16:00,600 Speaker 2: actually prevent your body from going into that really am 353 00:16:00,680 --> 00:16:03,240 Speaker 2: sleep that we want, which makes us feel nice and rested. So, 354 00:16:03,440 --> 00:16:05,760 Speaker 2: particularly if you're someone who struggles with sleep or you're 355 00:16:05,760 --> 00:16:09,320 Speaker 2: constantly waking up tide, really be wary of any alcohol intake. 356 00:16:09,800 --> 00:16:12,400 Speaker 2: Spicy food is another one, Susie. So spicy food can 357 00:16:12,400 --> 00:16:15,040 Speaker 2: not only lead to reflux or heartburn, and those are 358 00:16:15,040 --> 00:16:17,320 Speaker 2: a little bit more sensitive, but if you're eating really 359 00:16:17,360 --> 00:16:20,560 Speaker 2: spicy meals, the heat from those meals can actually raise 360 00:16:20,560 --> 00:16:22,560 Speaker 2: your core body temperature. And one of the best things 361 00:16:22,560 --> 00:16:25,080 Speaker 2: we can do for a really you know, sound night's 362 00:16:25,080 --> 00:16:27,320 Speaker 2: sleep is actually to have a lower core body temperature. 363 00:16:27,320 --> 00:16:29,200 Speaker 2: They actually say a lot of people who talk about 364 00:16:29,200 --> 00:16:31,720 Speaker 2: sleep hygiene, a sort of sleep experts, say that you 365 00:16:31,760 --> 00:16:34,480 Speaker 2: should have a really nice cool room because that coolness 366 00:16:34,480 --> 00:16:36,520 Speaker 2: helps you to have a more RESTful night sleep. So 367 00:16:36,680 --> 00:16:40,280 Speaker 2: if you're having a super hot spicy meal right before bed, 368 00:16:40,760 --> 00:16:43,040 Speaker 2: that might actually impact on someone your sleep as well. 369 00:16:43,360 --> 00:16:45,280 Speaker 2: And then the final thing I found, Susie, was when 370 00:16:45,320 --> 00:16:47,560 Speaker 2: I was having a little hunt around the literature, was 371 00:16:47,640 --> 00:16:50,440 Speaker 2: that they did this study a few years ago from 372 00:16:50,440 --> 00:16:53,280 Speaker 2: the University of Queensland. It had let me just double 373 00:16:53,360 --> 00:16:55,880 Speaker 2: check that one hundred and seventy five thousand students across 374 00:16:55,920 --> 00:16:58,440 Speaker 2: sixty four countries so it was a really really big study, 375 00:16:58,560 --> 00:17:00,560 Speaker 2: and what they were looking at is whether junk food 376 00:17:00,600 --> 00:17:03,800 Speaker 2: in processed food had an impact on teenagers or and 377 00:17:03,880 --> 00:17:05,560 Speaker 2: if it kept them up at night and prevented them 378 00:17:05,600 --> 00:17:09,480 Speaker 2: from having a RESTful sleep. And surprise, surprise, Susie, teenagers 379 00:17:09,480 --> 00:17:12,240 Speaker 2: who had more soft drink and more junk food had 380 00:17:12,880 --> 00:17:16,040 Speaker 2: an increase of fifty five percent of interrupted sleep compared 381 00:17:16,080 --> 00:17:18,520 Speaker 2: to those who only had, you know, a small amount 382 00:17:18,520 --> 00:17:20,440 Speaker 2: of soft drink or a small amount of process food. 383 00:17:20,480 --> 00:17:22,960 Speaker 2: So if you've got kids at home, and I'm ninety percent, 384 00:17:23,000 --> 00:17:24,959 Speaker 2: you know, maybe of ninety nine percent sure that this 385 00:17:25,040 --> 00:17:27,480 Speaker 2: research would translate over to adults as well as Susie, 386 00:17:27,520 --> 00:17:29,199 Speaker 2: I think that the more processed foods and the more 387 00:17:29,240 --> 00:17:31,600 Speaker 2: soft drinks that we have, the sort of worse quality 388 00:17:31,600 --> 00:17:33,320 Speaker 2: our sleep will be, because it's going to give us 389 00:17:33,320 --> 00:17:36,000 Speaker 2: some sort of you know, digestive issues as well. It's 390 00:17:36,040 --> 00:17:37,359 Speaker 2: not to say that you can't have a little bit 391 00:17:37,400 --> 00:17:39,080 Speaker 2: of chocolate a little bit of ice cream after dinner, 392 00:17:39,080 --> 00:17:42,040 Speaker 2: but if you're sitting there munching and snacking all night long, 393 00:17:42,160 --> 00:17:43,800 Speaker 2: right up until the moment that you go to bed, 394 00:17:44,160 --> 00:17:45,919 Speaker 2: I think you're probably going to have some issues with 395 00:17:46,200 --> 00:17:47,800 Speaker 2: the quality of your sleep, and we've got some good 396 00:17:47,800 --> 00:17:50,639 Speaker 2: research that supports that, particularly in our teenagers and our 397 00:17:50,680 --> 00:17:51,280 Speaker 2: young adults. 398 00:17:51,520 --> 00:17:53,560 Speaker 1: And I think we should also mention people will often 399 00:17:53,600 --> 00:17:55,440 Speaker 1: have a cup of tea before bed, so they sort 400 00:17:55,440 --> 00:17:57,520 Speaker 1: of have the message of coffees not great because it 401 00:17:57,560 --> 00:18:00,720 Speaker 1: stimulates you, but tea does have some but it's the 402 00:18:00,760 --> 00:18:04,119 Speaker 1: diuretic effective tea that can be severely disruptive because I 403 00:18:04,119 --> 00:18:05,879 Speaker 1: don't know myself if I have a tea, which I 404 00:18:05,920 --> 00:18:08,199 Speaker 1: love a cup of tea, but I have to just 405 00:18:08,200 --> 00:18:10,000 Speaker 1: go to the toilet three or four times a night, 406 00:18:10,040 --> 00:18:12,080 Speaker 1: which has certainly got worse as I've got older and 407 00:18:12,160 --> 00:18:15,200 Speaker 1: posed to having two children. So definitely you want to 408 00:18:15,200 --> 00:18:17,399 Speaker 1: make sure that you're having the caffeine free varieties of 409 00:18:17,440 --> 00:18:19,879 Speaker 1: tea or even tea in general is a diuretic, and 410 00:18:19,920 --> 00:18:21,800 Speaker 1: some of the herbal teas, so you've got to be 411 00:18:21,840 --> 00:18:23,560 Speaker 1: careful with that because of course, needing to go to 412 00:18:23,560 --> 00:18:25,439 Speaker 1: the bathroom because your blood is not as strong as 413 00:18:25,440 --> 00:18:28,679 Speaker 1: you get older, is highly highly disruptive. So you know, 414 00:18:28,720 --> 00:18:30,159 Speaker 1: there's a lot to be said for a bit of 415 00:18:30,160 --> 00:18:32,920 Speaker 1: warm milk and a little bit of you know, cocoa 416 00:18:32,920 --> 00:18:35,520 Speaker 1: plain powder, you know, as opposed to the teas because 417 00:18:35,520 --> 00:18:37,480 Speaker 1: we often think we're doing the right thing with a 418 00:18:37,520 --> 00:18:39,560 Speaker 1: cup of tea. But if you're quite sensitive to getting 419 00:18:39,640 --> 00:18:42,080 Speaker 1: up and going to the bathroom, certainly I wouldn't be 420 00:18:42,119 --> 00:18:43,880 Speaker 1: suggesting you have a cup of tea at night, because 421 00:18:43,880 --> 00:18:46,400 Speaker 1: you'll find yourself up at least once or twice through 422 00:18:46,680 --> 00:18:49,560 Speaker 1: through the night, which is extremely disruptive. But yeah, and 423 00:18:49,600 --> 00:18:52,679 Speaker 1: the other little point about snack food and teenagers is 424 00:18:52,800 --> 00:18:54,639 Speaker 1: just do that quick scan and make sure that if 425 00:18:54,680 --> 00:18:57,639 Speaker 1: you're buying, you know, snack foods or rice crackers or 426 00:18:57,640 --> 00:19:00,080 Speaker 1: two minute noodles, all those kind of processed foods that 427 00:19:00,119 --> 00:19:03,920 Speaker 1: we tend to fill busy teenagers up with, they do 428 00:19:04,040 --> 00:19:07,200 Speaker 1: often contain out of MSG in the flavoring anything that's 429 00:19:07,240 --> 00:19:09,520 Speaker 1: cheese or chicken if you see additive six two one 430 00:19:09,640 --> 00:19:13,119 Speaker 1: six three five. The flavor enhancers are notorious for causing 431 00:19:13,119 --> 00:19:15,919 Speaker 1: those kind of reactions which are quite stimulatory. We know 432 00:19:15,960 --> 00:19:18,720 Speaker 1: they encourage the overeating and over consumption of those foods 433 00:19:18,760 --> 00:19:20,960 Speaker 1: by that Moorish flavor. But if you ask sort of 434 00:19:21,000 --> 00:19:23,639 Speaker 1: stocking your pantry with snack food for the teenagers, I 435 00:19:23,640 --> 00:19:25,520 Speaker 1: would just encourage you to look for options that have 436 00:19:25,640 --> 00:19:29,160 Speaker 1: natural flavors only because the less of those flavor enhancers 437 00:19:29,160 --> 00:19:31,840 Speaker 1: in the diet and in particular for sleep, the better 438 00:19:31,880 --> 00:19:33,320 Speaker 1: for all of us. So keep that in mind if 439 00:19:33,720 --> 00:19:35,960 Speaker 1: you're someone who does stock that kind of flavored snack 440 00:19:36,000 --> 00:19:38,800 Speaker 1: food at home for perhaps late night munches who are 441 00:19:39,080 --> 00:19:41,760 Speaker 1: all right and well. For our final segment of the show, 442 00:19:42,520 --> 00:19:44,560 Speaker 1: a really good question. Actually, I really like this one 443 00:19:44,600 --> 00:19:46,120 Speaker 1: because it comes up all the time and we haven't 444 00:19:46,119 --> 00:19:48,280 Speaker 1: covered it before. It was asked to us on Instagram, 445 00:19:48,359 --> 00:19:50,240 Speaker 1: and we love to get your feedback in questions. We 446 00:19:50,359 --> 00:19:52,200 Speaker 1: keep a record of all of them, so keep sending 447 00:19:52,240 --> 00:19:56,240 Speaker 1: them through. And the question was should when you work out, 448 00:19:57,000 --> 00:19:59,159 Speaker 1: should you be doing it fast in the morning. And 449 00:19:59,240 --> 00:20:02,119 Speaker 1: I know that certainly when I was younger, there was 450 00:20:02,119 --> 00:20:04,280 Speaker 1: always that idea that you should certainly not eat before 451 00:20:04,280 --> 00:20:06,080 Speaker 1: you go to the gym if you can, it was 452 00:20:06,160 --> 00:20:09,240 Speaker 1: better to extend the overnight fast or burn more fat 453 00:20:09,280 --> 00:20:12,040 Speaker 1: because you didn't have any active fuel on board. And 454 00:20:12,200 --> 00:20:14,119 Speaker 1: you know, there are some studies out there. You've had 455 00:20:14,119 --> 00:20:16,160 Speaker 1: to look at the research to show that that eight 456 00:20:16,200 --> 00:20:20,960 Speaker 1: to twelve hours overnight may specifically help increase the percentage 457 00:20:20,960 --> 00:20:23,480 Speaker 1: of fat being burnt, which would would make sense. You know, 458 00:20:23,520 --> 00:20:26,639 Speaker 1: if you're going into a high intensity workout. I'm not 459 00:20:26,640 --> 00:20:28,679 Speaker 1: talking about a slow walk around the block here to 460 00:20:28,720 --> 00:20:31,080 Speaker 1: get the coffee. I'm talking about, you know, going to 461 00:20:31,080 --> 00:20:33,000 Speaker 1: a hit class or going to the gym or going 462 00:20:33,000 --> 00:20:35,800 Speaker 1: for a run, something that's really elevating heart rate. That 463 00:20:36,080 --> 00:20:38,320 Speaker 1: you would burn a higher proportion of fat simply because 464 00:20:38,320 --> 00:20:41,840 Speaker 1: you would be depleting your glycogen stores more quickly, and 465 00:20:41,880 --> 00:20:43,520 Speaker 1: you'd also been doing it off the back of an 466 00:20:43,520 --> 00:20:46,360 Speaker 1: overnight fast and perhaps a lower carbohydrate intake at night. 467 00:20:47,080 --> 00:20:49,520 Speaker 1: But leam, let's be honest, there's also plenty of studies 468 00:20:49,520 --> 00:20:51,960 Speaker 1: that show it doesn't make a huge difference overall to 469 00:20:52,040 --> 00:20:55,000 Speaker 1: fat loss in terms of calorie balance through the day. 470 00:20:55,880 --> 00:20:58,880 Speaker 1: So what are your thoughts If someone asked me about 471 00:20:58,880 --> 00:21:02,600 Speaker 1: when they should exercise, My answer is inevitably, you should 472 00:21:02,640 --> 00:21:05,199 Speaker 1: exercise when you're going to do it. So if you 473 00:21:05,359 --> 00:21:08,199 Speaker 1: ultimately know that you feel groggy in the morning and 474 00:21:08,240 --> 00:21:10,080 Speaker 1: you're not going to actually get up very many days 475 00:21:10,119 --> 00:21:12,080 Speaker 1: at all, you're probably better to eat breakfast and go 476 00:21:12,119 --> 00:21:15,120 Speaker 1: at nine o'clock. So it's not for me a defining 477 00:21:15,160 --> 00:21:18,320 Speaker 1: factor on whether people should exercise or do it, whether 478 00:21:18,359 --> 00:21:20,320 Speaker 1: without breakfast or not. And indeed, with some of my 479 00:21:20,400 --> 00:21:23,960 Speaker 1: clients who are insulin resistance or have fluctuating bloo glucose levels, 480 00:21:24,200 --> 00:21:26,720 Speaker 1: I don't like them exercising fasted because it tends to 481 00:21:26,840 --> 00:21:30,160 Speaker 1: leave them in a hyperglycemic state and then they overeat 482 00:21:30,320 --> 00:21:32,440 Speaker 1: in an attempt to come back and bring their glucose 483 00:21:32,520 --> 00:21:35,439 Speaker 1: levels back to normal. But what I will do, Leande 484 00:21:35,440 --> 00:21:38,000 Speaker 1: is try and time their carbohydrate to not be too 485 00:21:38,119 --> 00:21:40,600 Speaker 1: much so they're peaking at carbohydrate and perhaps not getting 486 00:21:40,600 --> 00:21:42,920 Speaker 1: to a higher proportion of that. But I may give them, 487 00:21:42,920 --> 00:21:45,000 Speaker 1: you know, fifteen twenty grams to start a workout if 488 00:21:45,040 --> 00:21:47,440 Speaker 1: it's a high enough intensity. But let's be honest, a 489 00:21:47,480 --> 00:21:49,080 Speaker 1: lot of us are just doing a light walk. We 490 00:21:49,080 --> 00:21:52,520 Speaker 1: don't need anything really, but whether it's actually going to 491 00:21:52,560 --> 00:21:54,400 Speaker 1: make you burn that much more fat or just give 492 00:21:54,440 --> 00:21:56,360 Speaker 1: you a bit of a metabolic boost so you're hungrier 493 00:21:56,400 --> 00:21:59,400 Speaker 1: through the morning. As we said that, the evidence isn't 494 00:21:59,400 --> 00:22:01,080 Speaker 1: really there to show that you're getting that much of 495 00:22:01,080 --> 00:22:04,240 Speaker 1: a profound difference when it comes to overall body weight 496 00:22:04,320 --> 00:22:05,959 Speaker 1: or body weight change on the scale, is it. 497 00:22:06,280 --> 00:22:08,200 Speaker 2: I'm the same if my clients are doing low intensity 498 00:22:08,280 --> 00:22:10,680 Speaker 2: type exercise, more than happy for them to work out faster, 499 00:22:10,720 --> 00:22:12,440 Speaker 2: particularly if it's like first thing in the morning, it's 500 00:22:12,440 --> 00:22:15,359 Speaker 2: some unbearable hour like four thirty in the morning, five o'clock. 501 00:22:15,400 --> 00:22:17,800 Speaker 2: I'm definitely not a morning person, Susi. But if they 502 00:22:17,800 --> 00:22:20,440 Speaker 2: are doing something that is of intensity, if the goal 503 00:22:20,520 --> 00:22:22,439 Speaker 2: is to add some muscle mass, if they need some 504 00:22:22,520 --> 00:22:25,000 Speaker 2: power or some speed, you should absolutely be doing that 505 00:22:25,040 --> 00:22:27,119 Speaker 2: with some fuel on board. You'll get the maximum benefit 506 00:22:27,440 --> 00:22:29,960 Speaker 2: not doing that workout in a faster state. So yes, 507 00:22:30,040 --> 00:22:31,919 Speaker 2: as you mentioned, there are some small studies that do 508 00:22:31,960 --> 00:22:35,160 Speaker 2: suggest that working out faster may potentially burn more fat. 509 00:22:35,200 --> 00:22:36,640 Speaker 2: But I think when you actually look at the bulk 510 00:22:36,680 --> 00:22:39,040 Speaker 2: of the research, it really points to the fact that 511 00:22:39,080 --> 00:22:42,240 Speaker 2: faster cardio only really burns fat in a calorie deficit, 512 00:22:42,440 --> 00:22:44,600 Speaker 2: and you know, fat loss is sort of the same 513 00:22:44,680 --> 00:22:46,240 Speaker 2: throughout the day or at the end of the week, 514 00:22:46,400 --> 00:22:48,960 Speaker 2: regardless of if you're doing faster cardio or not. So 515 00:22:49,200 --> 00:22:51,520 Speaker 2: exercise is great, do it however you want. You know, 516 00:22:51,640 --> 00:22:54,479 Speaker 2: I'm really happy for my clients to try some faster cardio. 517 00:22:54,560 --> 00:22:56,399 Speaker 2: If say, for example, Susie, they're going out for a 518 00:22:56,440 --> 00:22:58,439 Speaker 2: run and they have a bit of sort of gi upset. 519 00:22:58,480 --> 00:23:00,000 Speaker 2: If there's someone who gets a bit of a sense 520 00:23:00,080 --> 00:23:01,919 Speaker 2: tell me while they're running, I probably wouldn't want them 521 00:23:01,960 --> 00:23:04,280 Speaker 2: to eat before they run. If they work out really 522 00:23:04,320 --> 00:23:07,760 Speaker 2: really early and they just have zero stomach pit anything beforehand, again, 523 00:23:07,800 --> 00:23:09,960 Speaker 2: it probably put pretty happy for them to work out fast. 524 00:23:10,119 --> 00:23:11,720 Speaker 2: Or if they just say to me, like, I really 525 00:23:11,760 --> 00:23:13,359 Speaker 2: love the way that I that I feel when I 526 00:23:13,400 --> 00:23:15,639 Speaker 2: work out fast, and then sure, yeah, sure try fast 527 00:23:15,640 --> 00:23:18,399 Speaker 2: cardio that's absolutely okay, or a faster workout. But I 528 00:23:18,400 --> 00:23:22,880 Speaker 2: would really suggest for anybody who is looking to gain 529 00:23:23,000 --> 00:23:25,639 Speaker 2: muscle or gain strength or power, then you really should 530 00:23:25,640 --> 00:23:27,520 Speaker 2: be eating before you work out. Not a huge meal, 531 00:23:27,560 --> 00:23:30,320 Speaker 2: as you said, Zuzie, fifteen twenty grams of harbohydrate about 532 00:23:30,359 --> 00:23:33,399 Speaker 2: twenty minutes before you work out is ideal. Any activities 533 00:23:33,400 --> 00:23:36,400 Speaker 2: that really need sort of power or speed, those high 534 00:23:36,480 --> 00:23:40,960 Speaker 2: intensity type exercises, sprint sessions, those bigger, faster workouts, absolutely 535 00:23:41,000 --> 00:23:43,120 Speaker 2: should be eating before them. If you're someone that has 536 00:23:43,320 --> 00:23:46,280 Speaker 2: low blood pressure or you feel dizzy quite often, or 537 00:23:46,320 --> 00:23:49,040 Speaker 2: definitely if you're pregnant, and potentially even if you're breastfeeding, 538 00:23:49,080 --> 00:23:50,600 Speaker 2: you should probably have a little bit of fuel on 539 00:23:50,640 --> 00:23:52,679 Speaker 2: board before you're working out as well, just because your 540 00:23:52,720 --> 00:23:55,439 Speaker 2: body's utilizing fuel at a higher rate than some other people. 541 00:23:55,480 --> 00:23:57,679 Speaker 2: As well, So there are definitely some pros and cons 542 00:23:57,680 --> 00:23:59,920 Speaker 2: for different listeners, I think, and it's really one of 543 00:24:00,080 --> 00:24:02,600 Speaker 2: those individualized choices. It's not sort of a you know, 544 00:24:02,640 --> 00:24:04,439 Speaker 2: someone says we work out fast, that it's not a 545 00:24:04,520 --> 00:24:06,879 Speaker 2: yes or a no answer. It's really dependent on the 546 00:24:06,960 --> 00:24:09,119 Speaker 2: reason that you're working out, and what your lifestyle or 547 00:24:09,160 --> 00:24:11,200 Speaker 2: what your medical conditions are as well. I think. 548 00:24:11,440 --> 00:24:12,760 Speaker 1: Well, I think the other thing I see it in 549 00:24:12,800 --> 00:24:15,159 Speaker 1: the extreme is that there's a big difference between like 550 00:24:15,240 --> 00:24:17,200 Speaker 1: you described, going to the gym at five or six 551 00:24:17,240 --> 00:24:19,760 Speaker 1: am and then still having your first meal by eight. 552 00:24:20,200 --> 00:24:22,680 Speaker 1: But what I see with my clients is that they 553 00:24:22,960 --> 00:24:25,240 Speaker 1: extend this fast and don't work out until eight or nine, 554 00:24:25,240 --> 00:24:26,960 Speaker 1: and then they're not eating their first meal to ten 555 00:24:27,080 --> 00:24:29,679 Speaker 1: or eleven. And my argument is you're not getting that 556 00:24:29,720 --> 00:24:33,320 Speaker 1: metabolic hit we naturally get from already the overnight fast 557 00:24:33,359 --> 00:24:36,480 Speaker 1: and refueling and basically stoking the fire. So the other 558 00:24:36,640 --> 00:24:38,639 Speaker 1: thing I would say about it is, if you've already 559 00:24:38,680 --> 00:24:42,440 Speaker 1: fasted overnight for twelve hours, there is no additional benefit 560 00:24:42,960 --> 00:24:45,879 Speaker 1: to fasting for longer and delaying your first meal of 561 00:24:45,920 --> 00:24:48,760 Speaker 1: the day like you described, and instead you're probably better 562 00:24:48,800 --> 00:24:51,120 Speaker 1: to have a small server of fuel, So a serve 563 00:24:51,160 --> 00:24:54,480 Speaker 1: of carbohydrate, say fifteen grams, a couple of crackers, half 564 00:24:54,520 --> 00:24:56,680 Speaker 1: a banana, a slice of toast with some one hundred 565 00:24:56,680 --> 00:24:59,840 Speaker 1: percent nuts spread go into a really good workout because 566 00:24:59,880 --> 00:25:02,719 Speaker 1: you you've refueled and can access your fat stores more 567 00:25:02,760 --> 00:25:07,520 Speaker 1: efficiently because you do have some readily available glucose in available, 568 00:25:08,280 --> 00:25:11,240 Speaker 1: and then eat to your appetite. Whereas a lot of 569 00:25:11,280 --> 00:25:13,840 Speaker 1: people eat according to their head, so they say, right, 570 00:25:13,840 --> 00:25:15,080 Speaker 1: I'm not going to eat, I'm not going to eat, 571 00:25:15,080 --> 00:25:17,560 Speaker 1: and then they binge because they've actually haven't eaten at 572 00:25:17,600 --> 00:25:20,240 Speaker 1: the right time because they're hungry. So sometimes, as I said, 573 00:25:20,240 --> 00:25:22,919 Speaker 1: you'd better to stop the fire, do the workout, but 574 00:25:22,960 --> 00:25:26,080 Speaker 1: then have not a whole breakfast, half a breakfast afterwards, 575 00:25:26,400 --> 00:25:28,199 Speaker 1: and then you're back in balance. So getting back in 576 00:25:28,240 --> 00:25:31,040 Speaker 1: touch with your hunger so really really important that you 577 00:25:31,080 --> 00:25:35,159 Speaker 1: don't manage your appetite and your fuel intake cognitively. You 578 00:25:35,200 --> 00:25:37,680 Speaker 1: also listen to what your body's telling you. And indeedly 579 00:25:37,720 --> 00:25:40,439 Speaker 1: and if you woke up hungry even at you know, 580 00:25:40,480 --> 00:25:42,800 Speaker 1: six thirty seven, and you wanted to go and do 581 00:25:42,840 --> 00:25:45,520 Speaker 1: a good hour workout, you are probably better to eat 582 00:25:45,560 --> 00:25:49,160 Speaker 1: something small as opposed to keep starving or just really 583 00:25:49,240 --> 00:25:51,159 Speaker 1: keep in mind, are you doing a workout or are 584 00:25:51,200 --> 00:25:52,760 Speaker 1: you just doing a little bit of movement. There's a 585 00:25:52,760 --> 00:25:54,840 Speaker 1: big difference between a twenty minute walk around the block 586 00:25:55,160 --> 00:25:57,320 Speaker 1: or down at the beach to stroll and going to 587 00:25:57,359 --> 00:25:59,560 Speaker 1: a hit class where you're burning six eight hundred calories. 588 00:25:59,760 --> 00:26:03,000 Speaker 1: Keep in mind, are you exercising or are you just 589 00:26:03,080 --> 00:26:05,600 Speaker 1: maintaining as well? And that's relevant, But I do I 590 00:26:05,600 --> 00:26:09,639 Speaker 1: think sometimes use that fasted period before eight am to 591 00:26:09,760 --> 00:26:12,480 Speaker 1: try and induce the experience of hunger for a number 592 00:26:12,480 --> 00:26:14,960 Speaker 1: of my clients. So that would be people who aren't 593 00:26:14,960 --> 00:26:18,000 Speaker 1: doing a hit class, They're not doing high intensity CrossFit training. 594 00:26:18,320 --> 00:26:21,040 Speaker 1: These are recreational athletes who are just doing a little 595 00:26:21,040 --> 00:26:24,760 Speaker 1: bit of maintenance. I would be absolutely doing something fast 596 00:26:24,920 --> 00:26:27,359 Speaker 1: until you feel hungry and use that as a tool 597 00:26:27,400 --> 00:26:29,639 Speaker 1: to get there rather than eating on cue, which is 598 00:26:29,680 --> 00:26:32,080 Speaker 1: what I find a lot of my clients do automatically. 599 00:26:32,560 --> 00:26:34,359 Speaker 2: Absolutely, so, I really think it does come down to 600 00:26:34,359 --> 00:26:36,480 Speaker 2: the type of workout that you're doing as well, plus 601 00:26:36,560 --> 00:26:38,760 Speaker 2: your background and the reason for that workout. Of your 602 00:26:38,800 --> 00:26:41,159 Speaker 2: goal is to add muscle mass. Guess what, guys, you 603 00:26:41,160 --> 00:26:43,119 Speaker 2: can't do that in a fast stat is you're just 604 00:26:43,200 --> 00:26:44,720 Speaker 2: not going to get the biggest bang for your buck. 605 00:26:44,800 --> 00:26:46,840 Speaker 2: So it really is dependent on quite a few factors. 606 00:26:46,880 --> 00:26:49,160 Speaker 2: And I hope that we've given our listeners a little 607 00:26:49,200 --> 00:26:51,280 Speaker 2: bit of food for thought today, Susie in terms of 608 00:26:51,280 --> 00:26:53,000 Speaker 2: basted workouts or not true. 609 00:26:53,040 --> 00:26:54,720 Speaker 1: And I guess the other thing that we just threw 610 00:26:54,760 --> 00:26:57,320 Speaker 1: around was it's always about change, isn't it, Because it 611 00:26:57,359 --> 00:26:59,640 Speaker 1: may work initially and then you actually lose some fat 612 00:26:59,680 --> 00:27:01,879 Speaker 1: and then plataus out so then you're actually better to 613 00:27:01,880 --> 00:27:05,520 Speaker 1: eat beforehand. So remember to outsmart physiology, it's always about 614 00:27:05,600 --> 00:27:08,240 Speaker 1: changing up the routine. So if you're used to working 615 00:27:08,240 --> 00:27:10,600 Speaker 1: out fasted, you may find you get a great result 616 00:27:10,880 --> 00:27:13,240 Speaker 1: from swapping it around and having something to eat first, 617 00:27:13,320 --> 00:27:16,200 Speaker 1: and vice versa. So change is the key always when 618 00:27:16,240 --> 00:27:19,080 Speaker 1: it comes to metabolism. All right, Leanne, Well, that brings 619 00:27:19,119 --> 00:27:21,720 Speaker 1: us to the end of the Nutrition Couch for another week. 620 00:27:21,840 --> 00:27:24,240 Speaker 1: If you haven't done so already, please subscribe to have 621 00:27:24,320 --> 00:27:26,639 Speaker 1: us delivered every Sunday for our weekly update and our 622 00:27:26,720 --> 00:27:29,960 Speaker 1: Wednesday episode which drops going through products at the supermarket. 623 00:27:30,320 --> 00:27:32,600 Speaker 1: We have our Instagram and Facebook sites running. That's where 624 00:27:32,640 --> 00:27:34,520 Speaker 1: we hear from you. We get a lot of our questions, 625 00:27:34,560 --> 00:27:37,199 Speaker 1: so please keep following us and sharing with your friends 626 00:27:37,640 --> 00:27:40,919 Speaker 1: and we will see you on Wednesday. Thanks for listening. 627 00:27:41,080 --> 00:27:41,600 Speaker 2: Thanks guys,