1 00:00:00,600 --> 00:00:03,920 Speaker 1: With her time and time again to work out fasted 2 00:00:03,920 --> 00:00:06,400 Speaker 1: in the morning as it burns more fat. But is 3 00:00:06,440 --> 00:00:09,760 Speaker 1: this really the case? On today's episode of The Nutrition Couch, 4 00:00:09,880 --> 00:00:12,760 Speaker 1: we look at the research for fasted workouts and what 5 00:00:12,800 --> 00:00:15,880 Speaker 1: you should ultimately be doing for fat loss. Hi, I'm 6 00:00:15,920 --> 00:00:18,119 Speaker 1: Susie Burrow and I'm lean Wood and as two of 7 00:00:18,160 --> 00:00:21,520 Speaker 1: us ja IS leading dieticians who specialize in evidence based nutrition, 8 00:00:22,000 --> 00:00:24,959 Speaker 1: we bring you The Nutrition Couch, a weekly chat on 9 00:00:25,000 --> 00:00:27,480 Speaker 1: everything that is new in the world of food, diets 10 00:00:27,520 --> 00:00:31,000 Speaker 1: and nutrition, as well as fasted workouts. Today we take 11 00:00:31,040 --> 00:00:34,040 Speaker 1: you through the surprising foods that you shouldn't eat before bed, 12 00:00:34,560 --> 00:00:36,800 Speaker 1: and then we talk about a media case study where 13 00:00:36,840 --> 00:00:40,080 Speaker 1: a personal trainer has actually been banned from giving out 14 00:00:40,159 --> 00:00:43,560 Speaker 1: dietary advice. And I know, Leanne, this is a topic 15 00:00:43,680 --> 00:00:45,640 Speaker 1: that has resonated with you because I think you were 16 00:00:45,680 --> 00:00:48,159 Speaker 1: recently telling me about when you would go to the 17 00:00:48,200 --> 00:00:51,519 Speaker 1: gym with David Prema, there was a pet who used 18 00:00:51,520 --> 00:00:54,080 Speaker 1: to rub out the nutrition advice on the board before 19 00:00:54,120 --> 00:00:57,200 Speaker 1: you went in because maybe it wasn't something you'd agree with. 20 00:00:57,320 --> 00:00:58,920 Speaker 2: It was keta, it was all ket it was like 21 00:00:58,920 --> 00:01:00,720 Speaker 2: all low carb. And then like sometimes they do like 22 00:01:00,760 --> 00:01:03,440 Speaker 2: little seminars and talks, and sometimes i'd hear, you know, 23 00:01:03,480 --> 00:01:05,360 Speaker 2: some of the ladies in the group as I'd walk 24 00:01:05,360 --> 00:01:07,120 Speaker 2: into sort of the back room, and some of the 25 00:01:07,200 --> 00:01:09,199 Speaker 2: ladies would go, oh, I just I can't help myself, 26 00:01:09,200 --> 00:01:11,319 Speaker 2: Like I'm binging on carbs because I just really love them, 27 00:01:11,319 --> 00:01:13,280 Speaker 2: but then I feel so good doing cutter. But then 28 00:01:13,280 --> 00:01:15,720 Speaker 2: they just have this like binge restrict mentality, and like 29 00:01:15,800 --> 00:01:18,520 Speaker 2: they'd be giving out nutrition advice, writing prescriptive meal plans 30 00:01:18,560 --> 00:01:20,200 Speaker 2: up on the board, say you should be having this, 31 00:01:20,400 --> 00:01:23,720 Speaker 2: you know, only twenty percent carbs, like seventy percent fats 32 00:01:23,720 --> 00:01:26,080 Speaker 2: like whatever. It was like really prescriptive type meal plans, 33 00:01:26,080 --> 00:01:28,160 Speaker 2: getting people to track their calories and macros and that 34 00:01:28,240 --> 00:01:30,160 Speaker 2: sort of thing, and that's really out of scope for 35 00:01:30,280 --> 00:01:32,880 Speaker 2: personal trainers. So I think when they found out that 36 00:01:32,920 --> 00:01:34,759 Speaker 2: I was a dietitian, they were a lot more cautious 37 00:01:34,800 --> 00:01:36,920 Speaker 2: with sort of overly giving out that advice to everybody 38 00:01:36,959 --> 00:01:38,640 Speaker 2: in the gym. But you know, just some of the 39 00:01:38,640 --> 00:01:40,360 Speaker 2: stories that I would hear about some of the ladies 40 00:01:40,360 --> 00:01:42,760 Speaker 2: being like, I just have no energy, My hormones are 41 00:01:42,800 --> 00:01:44,679 Speaker 2: out of control, and just you know, like male pts 42 00:01:44,720 --> 00:01:46,760 Speaker 2: being like it's fine like push through, like you got this, 43 00:01:46,840 --> 00:01:49,480 Speaker 2: the goal's weight loss, like it's okay. So I really 44 00:01:49,480 --> 00:01:51,080 Speaker 2: do think there's a time and a place for you know, 45 00:01:51,240 --> 00:01:54,120 Speaker 2: qualified professionals when it comes to dietary advice. But this 46 00:01:54,240 --> 00:01:56,080 Speaker 2: media article was an interesting one, wasn't it. 47 00:01:56,160 --> 00:01:58,760 Speaker 1: I think it's really fascinating because my experience with being 48 00:01:58,760 --> 00:02:01,560 Speaker 1: a dietitian is not dissimilar. And even were he in television, 49 00:02:01,600 --> 00:02:03,520 Speaker 1: you'll go into the hair and makeup room and know 50 00:02:03,640 --> 00:02:05,720 Speaker 1: that half of the crew are on this new wave 51 00:02:05,800 --> 00:02:08,960 Speaker 1: keto diet that the latest nutrition crew is recommending. And 52 00:02:09,040 --> 00:02:11,640 Speaker 1: I just actually kind of switch off now as I 53 00:02:11,639 --> 00:02:14,280 Speaker 1: get older, because I think there's always dietary theories. I 54 00:02:14,320 --> 00:02:16,360 Speaker 1: try never to tell people when I'm at a dinner 55 00:02:16,400 --> 00:02:18,560 Speaker 1: party that I'm a dietician, because you end up answering 56 00:02:18,680 --> 00:02:21,120 Speaker 1: dietary questions. So I think it's quite nice to be off, 57 00:02:21,160 --> 00:02:22,720 Speaker 1: to step out of your role at times and not 58 00:02:22,760 --> 00:02:25,240 Speaker 1: take it on board. But this was a very pertinent 59 00:02:25,280 --> 00:02:27,240 Speaker 1: example that's come through, and there's been a similar one 60 00:02:27,240 --> 00:02:30,119 Speaker 1: in the Sydney media recently about a natural path who 61 00:02:30,160 --> 00:02:32,240 Speaker 1: has been banned for a similar reason. He was quite 62 00:02:32,240 --> 00:02:35,639 Speaker 1: well known for fast, extreme faster diets with herbal supplements, 63 00:02:35,960 --> 00:02:38,639 Speaker 1: and he actually had quite a couple of severe medical 64 00:02:38,680 --> 00:02:43,880 Speaker 1: reactions to that. I think one client, I want to say, 65 00:02:43,919 --> 00:02:46,000 Speaker 1: there was a heart issue I think associated with six 66 00:02:46,040 --> 00:02:48,560 Speaker 1: streme fasting, and so again he has been banned because 67 00:02:48,560 --> 00:02:50,800 Speaker 1: of that. So this specific case is I think the 68 00:02:50,840 --> 00:02:54,200 Speaker 1: first I've seen of actually a personal trainer. Now, anyone 69 00:02:54,200 --> 00:02:56,920 Speaker 1: who goes to gyms or CrossFit or lifts will know 70 00:02:56,960 --> 00:03:01,280 Speaker 1: there's always talk about diets in the space of exercise, 71 00:03:01,400 --> 00:03:04,200 Speaker 1: because of course it goes so closely together. And you know, 72 00:03:04,280 --> 00:03:05,760 Speaker 1: I guess this is the word of warning that you 73 00:03:05,800 --> 00:03:07,639 Speaker 1: do have to be careful because as soon as it's 74 00:03:07,639 --> 00:03:11,360 Speaker 1: getting to extreme advice or not applied to someone taking 75 00:03:11,360 --> 00:03:14,960 Speaker 1: into account their medical variables or medication that could impact 76 00:03:15,040 --> 00:03:18,240 Speaker 1: their response to that, it can actually be dangerous. And 77 00:03:18,320 --> 00:03:20,400 Speaker 1: so I think the thing that stood out to me 78 00:03:20,440 --> 00:03:24,160 Speaker 1: in recent weeks with Shane Warne's premature death, you would argue, 79 00:03:24,400 --> 00:03:27,200 Speaker 1: is that, yeah, you know, anecdotally, there has been some 80 00:03:27,360 --> 00:03:29,720 Speaker 1: discussion around the fact that he had been on extreme 81 00:03:29,760 --> 00:03:32,320 Speaker 1: diets and fasting diets for long periods of time, and 82 00:03:32,360 --> 00:03:35,360 Speaker 1: our concern nutritionally is whenever they're extreme, particularly low in 83 00:03:35,400 --> 00:03:40,040 Speaker 1: carbohydrate calories, is that you will inevitably have some muscle wasting, 84 00:03:40,040 --> 00:03:42,160 Speaker 1: and of course the heart's a muscle, so if you 85 00:03:42,200 --> 00:03:47,040 Speaker 1: do have underlying heart disease or a tendency to predisposition 86 00:03:47,120 --> 00:03:51,040 Speaker 1: to have heart issues, you can exast about those dehydration 87 00:03:51,120 --> 00:03:54,280 Speaker 1: of courses, again closely linked to performance and heart response. 88 00:03:54,360 --> 00:03:55,960 Speaker 1: So you do have to be really careful because you're 89 00:03:56,000 --> 00:03:58,560 Speaker 1: starting to play with life in some cases when you're 90 00:03:58,560 --> 00:04:00,760 Speaker 1: on these extreme diets without taking into account some of 91 00:04:00,760 --> 00:04:03,720 Speaker 1: those medical variables that can have profound effects if it's 92 00:04:03,760 --> 00:04:06,400 Speaker 1: going or given to the wrong person in the wrong scenario. 93 00:04:06,960 --> 00:04:08,840 Speaker 2: And if you look at this, if this sort of 94 00:04:09,760 --> 00:04:11,000 Speaker 2: I guess what are we going to call it? Media 95 00:04:11,080 --> 00:04:13,080 Speaker 2: sort of peace or media article that was about that 96 00:04:13,120 --> 00:04:16,719 Speaker 2: South Australian personal trainer. So the Help and Community Service 97 00:04:16,720 --> 00:04:20,839 Speaker 2: Complaints Commissioner which they call the hc SCC, actually that 98 00:04:20,960 --> 00:04:24,920 Speaker 2: body actually sought professional advice from two independent, accredited practicing 99 00:04:24,920 --> 00:04:28,359 Speaker 2: dietitians on two different diet and nutrition plans that this 100 00:04:28,400 --> 00:04:30,479 Speaker 2: personal trainer had given out. Now, I think one of 101 00:04:30,480 --> 00:04:32,919 Speaker 2: the most concerning things Susie was he wasn't just a 102 00:04:32,920 --> 00:04:35,400 Speaker 2: personal trainer giving out giving out diet advice. He was 103 00:04:35,400 --> 00:04:38,159 Speaker 2: actually posing as a fake dietitian, so he was actually 104 00:04:38,200 --> 00:04:41,520 Speaker 2: calling himself a dietician, telling his clients he was a dietitian. 105 00:04:41,680 --> 00:04:44,680 Speaker 2: I think that in itself is quite concerning, let alone 106 00:04:44,720 --> 00:04:46,680 Speaker 2: the fact there's so many pts out there giving out 107 00:04:46,680 --> 00:04:52,280 Speaker 2: of scope advice writing nutrition plans. So this HCSCC professional 108 00:04:52,279 --> 00:04:55,520 Speaker 2: body sought some independent advice and of the dietitians that 109 00:04:55,560 --> 00:04:58,359 Speaker 2: they sort of got to look through these plans. One plan, 110 00:04:59,040 --> 00:05:00,919 Speaker 2: the dietitian said that the the amount of water that 111 00:05:01,000 --> 00:05:04,000 Speaker 2: was suggested in this plan, So zee this PT prescribed 112 00:05:04,160 --> 00:05:07,800 Speaker 2: nine point two five liters of water a day to 113 00:05:07,880 --> 00:05:10,800 Speaker 2: their client. That is insane. Like David and I joke 114 00:05:10,880 --> 00:05:12,840 Speaker 2: that I'm a catwl I'm six nearly six foot one. 115 00:05:12,920 --> 00:05:15,160 Speaker 2: I can easily drink like four liters of water a day, 116 00:05:15,200 --> 00:05:16,760 Speaker 2: even four or five if it's a hot day and 117 00:05:16,760 --> 00:05:19,240 Speaker 2: I'm doing a lot of exercise. But nine point two 118 00:05:19,400 --> 00:05:22,279 Speaker 2: five liters of water is an astronomical amount, and that 119 00:05:22,320 --> 00:05:26,040 Speaker 2: can have really really detrimental effects on terms of cardiac 120 00:05:26,080 --> 00:05:28,360 Speaker 2: function and electrolyte levels as well. When I used to 121 00:05:28,360 --> 00:05:30,040 Speaker 2: work at the hospital, I remember one of the first 122 00:05:30,080 --> 00:05:32,840 Speaker 2: cases I saw in the ICU in the intensive care 123 00:05:32,920 --> 00:05:35,919 Speaker 2: unit was this lady who again had done this extreme 124 00:05:35,960 --> 00:05:38,560 Speaker 2: diet extreme fast. She drunk I think nine or ten 125 00:05:38,600 --> 00:05:40,720 Speaker 2: liters of water a day, and she'd actually flooded her 126 00:05:40,720 --> 00:05:43,920 Speaker 2: cells with so much water that all of her electrolytes dropped. 127 00:05:43,920 --> 00:05:46,839 Speaker 2: So I guess, like hazardly that she actually ended up 128 00:05:46,880 --> 00:05:48,600 Speaker 2: in the ICU and they had to replace all of 129 00:05:48,640 --> 00:05:50,400 Speaker 2: her electrolyte. It was it was very you know, I 130 00:05:50,440 --> 00:05:52,280 Speaker 2: was kind of touching girl. It was very dangerous because 131 00:05:52,279 --> 00:05:54,760 Speaker 2: potassium is one of those electrolytes that can actually regulate 132 00:05:54,800 --> 00:05:58,159 Speaker 2: heart function, and in a lot of clinical cases, say 133 00:05:58,160 --> 00:06:01,280 Speaker 2: in extreme eating disorders, that can actually drop so low 134 00:06:01,320 --> 00:06:04,039 Speaker 2: that it can lead to sudden cardiac arrest. So prescribing 135 00:06:04,080 --> 00:06:06,520 Speaker 2: that amount of water in a meal plan just as 136 00:06:06,520 --> 00:06:09,680 Speaker 2: a blanket sort of prescription without any you know, means 137 00:06:09,760 --> 00:06:13,880 Speaker 2: or clinical reasoning for that is absolutely seriously dangerous. And 138 00:06:13,920 --> 00:06:16,160 Speaker 2: another dietitian found that one of his other meal plans 139 00:06:16,160 --> 00:06:19,320 Speaker 2: had recommended really really high doses of fish oil and 140 00:06:19,400 --> 00:06:22,080 Speaker 2: vitamin C. You know, they can result in things like bloodpurenning. 141 00:06:22,120 --> 00:06:24,640 Speaker 2: Their personal trainer hadn't done any sort of prior background 142 00:06:24,680 --> 00:06:27,400 Speaker 2: screening in terms of medical background, Did they have some 143 00:06:27,480 --> 00:06:30,080 Speaker 2: heart issues, did they have issues with their bloodpenning, so, 144 00:06:30,160 --> 00:06:32,480 Speaker 2: you know, just prescribing with the high doses of supplements 145 00:06:32,480 --> 00:06:35,320 Speaker 2: as well. And another thing that they found when looking 146 00:06:35,360 --> 00:06:37,920 Speaker 2: through the meal plans that he was writing was that 147 00:06:38,440 --> 00:06:39,960 Speaker 2: they were supposed to be for fat loss, right, and 148 00:06:40,000 --> 00:06:42,160 Speaker 2: these meal plans were actually calculated at such a high 149 00:06:42,240 --> 00:06:45,040 Speaker 2: calorie load that not only would the clients not lose weight, 150 00:06:45,120 --> 00:06:48,120 Speaker 2: they actually would potentially gain around about a quila a 151 00:06:48,120 --> 00:06:50,560 Speaker 2: week if they were to follow those plans. So again, 152 00:06:50,680 --> 00:06:53,200 Speaker 2: the only people that should be writing prescriptive nutrition advice 153 00:06:53,200 --> 00:06:56,919 Speaker 2: should be a credit to practicing dietitians because that's, you know, 154 00:06:57,120 --> 00:06:59,320 Speaker 2: what we're trained to do. So I think you know 155 00:06:59,440 --> 00:07:02,120 Speaker 2: a lot of the is you know, health coaches and 156 00:07:02,279 --> 00:07:05,040 Speaker 2: fitness influencers and personal trainers online, a lot of them 157 00:07:05,040 --> 00:07:08,200 Speaker 2: are working out of scope and really what they're allowed 158 00:07:08,240 --> 00:07:11,120 Speaker 2: to do is give out standard nutrition advice in line 159 00:07:11,160 --> 00:07:13,560 Speaker 2: with the Australian Guide to Healthy Eating, no more than 160 00:07:13,560 --> 00:07:16,160 Speaker 2: that basically. So we do know that it happens, you know, 161 00:07:16,440 --> 00:07:19,080 Speaker 2: so so so often. But I think this is just 162 00:07:19,120 --> 00:07:21,240 Speaker 2: a really good media article to highlight that there are 163 00:07:21,280 --> 00:07:26,440 Speaker 2: actually some potentially really detrimental health effects when clinicians are 164 00:07:26,440 --> 00:07:27,320 Speaker 2: working out of scope. 165 00:07:27,520 --> 00:07:29,600 Speaker 1: And I think the other area we've seen it in 166 00:07:30,000 --> 00:07:34,600 Speaker 1: recent weeks is social media having a crackdown around influencers 167 00:07:34,880 --> 00:07:42,440 Speaker 1: recommending specific multi vitamins and therapeutic approaches to diet nutrition, 168 00:07:42,520 --> 00:07:45,960 Speaker 1: which I think is actually a fantastic step because these 169 00:07:46,000 --> 00:07:49,640 Speaker 1: people do have massive amounts of power with no scientific 170 00:07:49,720 --> 00:07:53,280 Speaker 1: qualifications in some instances, and so the products or vitamins 171 00:07:53,280 --> 00:07:55,560 Speaker 1: in the case of supplementation that may be being recommended 172 00:07:55,640 --> 00:07:58,560 Speaker 1: are highly content indicated. And I was just thinking about 173 00:07:58,560 --> 00:08:00,800 Speaker 1: this when we were talking. I see it a lot 174 00:08:00,880 --> 00:08:05,280 Speaker 1: in prescriptions for multi vitamins, just extreme over prescription of 175 00:08:05,360 --> 00:08:09,679 Speaker 1: nutrients and things like fat soluble vitamins, Vitamin D, vitamin E, 176 00:08:10,080 --> 00:08:13,080 Speaker 1: vitamin A, and also some of the minerals things like 177 00:08:13,080 --> 00:08:15,680 Speaker 1: our ion zinc. You can absolutely have too much and 178 00:08:15,960 --> 00:08:18,120 Speaker 1: more is not better, so when you're having them in 179 00:08:18,160 --> 00:08:21,640 Speaker 1: a really, really concentrated form, they can be dangerous. You know, 180 00:08:21,720 --> 00:08:24,280 Speaker 1: it really isn't the case of this In the same 181 00:08:24,320 --> 00:08:26,360 Speaker 1: example as water, I have more and more and more, 182 00:08:26,440 --> 00:08:29,200 Speaker 1: and when you don't have that understanding of biochemistry and 183 00:08:29,200 --> 00:08:33,400 Speaker 1: physiology and applied nutrition, you are completely oblivious to those 184 00:08:33,480 --> 00:08:35,880 Speaker 1: follow on effects, let alone if someone's on medication or 185 00:08:35,880 --> 00:08:39,760 Speaker 1: has actual medical issues. So one hundred percent. I have 186 00:08:39,880 --> 00:08:41,520 Speaker 1: said it before on the podcast and I will say 187 00:08:41,520 --> 00:08:44,520 Speaker 1: it again. The only people who should be giving prescriptive 188 00:08:44,559 --> 00:08:47,360 Speaker 1: dietary advice and in particular meal plans and diets should 189 00:08:47,360 --> 00:08:50,360 Speaker 1: be a crediting practicing dietitians. They are the profession who 190 00:08:50,360 --> 00:08:54,760 Speaker 1: are qualified to be matching individuals medical and dietary requirements 191 00:08:54,800 --> 00:08:58,480 Speaker 1: to food prescription and supplements prescription. So I'm always very 192 00:08:58,559 --> 00:09:00,760 Speaker 1: very cautious whenever things are coming through a gym or 193 00:09:00,800 --> 00:09:04,319 Speaker 1: through a naturopath clinic, simply because you know, it's often 194 00:09:04,480 --> 00:09:06,920 Speaker 1: not written by someone who has that appropriate qualification. And 195 00:09:06,960 --> 00:09:09,840 Speaker 1: this is an example of something out there quite dangerous, 196 00:09:10,160 --> 00:09:12,439 Speaker 1: and if this one's out there, there will be many 197 00:09:12,559 --> 00:09:14,520 Speaker 1: many more. So the more we talk about it, the 198 00:09:14,520 --> 00:09:17,080 Speaker 1: better it is. And you know, of course nine leaders 199 00:09:17,080 --> 00:09:20,000 Speaker 1: of water is highly dangerous. You can kill someone with that, 200 00:09:20,120 --> 00:09:22,839 Speaker 1: you know, in terms of sodium balance in the body, 201 00:09:22,960 --> 00:09:26,319 Speaker 1: So it really really is quite important. And just get 202 00:09:26,360 --> 00:09:29,160 Speaker 1: your nutrition advice and meal plans and dietary advice from 203 00:09:29,160 --> 00:09:31,760 Speaker 1: someone who's qualified, and you know it's not difficult. Pts 204 00:09:31,800 --> 00:09:33,920 Speaker 1: in the past or gyms have approached me and asked 205 00:09:33,960 --> 00:09:36,520 Speaker 1: me to check over their content or write stuff for them, 206 00:09:36,840 --> 00:09:38,640 Speaker 1: and that's great. You know, I don't need my name 207 00:09:38,679 --> 00:09:40,120 Speaker 1: all over it, but I'm happy to check it for them. 208 00:09:40,120 --> 00:09:42,400 Speaker 1: And that's absolutely what they should be doing, so they 209 00:09:42,400 --> 00:09:45,400 Speaker 1: can create the supportive environment and make sure the information 210 00:09:45,480 --> 00:09:49,040 Speaker 1: that's being transferred to members and their clients is sound. 211 00:09:49,400 --> 00:09:52,200 Speaker 1: But it's imperative that that is the case because you know, 212 00:09:52,240 --> 00:09:54,840 Speaker 1: you can see there'slucky there hasn't been dire consequences, but 213 00:09:55,000 --> 00:09:57,240 Speaker 1: in the case of some of the fasting regimes, you know, 214 00:09:57,280 --> 00:10:02,600 Speaker 1: people got really sick from really inappropriate herbal prescriptions and dehydration, 215 00:10:02,960 --> 00:10:05,319 Speaker 1: so you know, it can be a matter of life 216 00:10:05,400 --> 00:10:07,240 Speaker 1: or death. So we do need to highlight it and 217 00:10:07,280 --> 00:10:08,400 Speaker 1: take it a lot more seriously. 218 00:10:09,040 --> 00:10:12,280 Speaker 2: Absolutely, And that, I guess brings us to another media 219 00:10:12,760 --> 00:10:14,920 Speaker 2: article that I thought was quite interesting this week for 220 00:10:14,960 --> 00:10:17,760 Speaker 2: our case studies. Susie and I was just having a 221 00:10:17,800 --> 00:10:19,760 Speaker 2: look through, you know, some of the news articles online 222 00:10:19,760 --> 00:10:22,400 Speaker 2: in terms of trending nutrition topics, and I thought I 223 00:10:22,440 --> 00:10:24,240 Speaker 2: found this one which I thought I really quite liked. 224 00:10:24,280 --> 00:10:27,080 Speaker 2: It was the surprising foods that you shouldn't eat before 225 00:10:27,200 --> 00:10:30,560 Speaker 2: bed and so many of us really do struggle with fatigue, 226 00:10:30,559 --> 00:10:32,960 Speaker 2: and I think sleep or quality sleep is one of 227 00:10:32,960 --> 00:10:34,920 Speaker 2: those issues that we've talked about on the Pody before 228 00:10:35,080 --> 00:10:37,600 Speaker 2: and it's something that we really need to focus on 229 00:10:37,640 --> 00:10:40,000 Speaker 2: in terms of getting our energy and decreasing our fatigue 230 00:10:40,080 --> 00:10:43,079 Speaker 2: levels over time. So there are a couple of surprising 231 00:10:43,160 --> 00:10:46,040 Speaker 2: foods that we probably wouldn't recommend before bed for a 232 00:10:46,120 --> 00:10:48,600 Speaker 2: range of different sort of health conditions or different people. 233 00:10:48,600 --> 00:10:50,040 Speaker 2: But what are some of the ones that spring to 234 00:10:50,080 --> 00:10:51,600 Speaker 2: mind for you, Susie. 235 00:10:51,200 --> 00:10:53,839 Speaker 1: Well, I think everyone wants more sleep and better quality sleep, 236 00:10:53,880 --> 00:10:57,120 Speaker 1: so it's really pertinent and particularly those who do really 237 00:10:57,160 --> 00:11:00,400 Speaker 1: struggle getting to sleep or with even insomnia. You know, 238 00:11:00,559 --> 00:11:03,600 Speaker 1: always interested in some of these recommendations because I think 239 00:11:03,640 --> 00:11:05,280 Speaker 1: in the old days we would talk about a glass 240 00:11:05,280 --> 00:11:08,040 Speaker 1: of warm milk before better and indeed there is scientific 241 00:11:08,080 --> 00:11:11,000 Speaker 1: evidence to suggest that food sitting in hunts trip to 242 00:11:11,000 --> 00:11:14,280 Speaker 1: feane levels will potentially help relax the body and lead 243 00:11:14,320 --> 00:11:16,720 Speaker 1: into better quality sleep. But you write a few that 244 00:11:16,760 --> 00:11:20,160 Speaker 1: perhaps we don't think is commonly about in that space. 245 00:11:20,640 --> 00:11:23,400 Speaker 1: The ones that stand out to me, first of all, 246 00:11:23,400 --> 00:11:27,120 Speaker 1: if you're someone who suffers from intigestion and particularly reflux, 247 00:11:27,200 --> 00:11:29,680 Speaker 1: and as we get older, or if you're pregnant, you 248 00:11:29,760 --> 00:11:32,679 Speaker 1: may experienced that discomfort and have to be honest, never 249 00:11:32,760 --> 00:11:35,040 Speaker 1: in my life if I had reflux and a couple 250 00:11:35,040 --> 00:11:37,160 Speaker 1: of times in the last year or so, I've thought, goodness, 251 00:11:37,200 --> 00:11:40,400 Speaker 1: what's happening. Obviously, as you get older and things just 252 00:11:40,520 --> 00:11:43,160 Speaker 1: change physiologically, you're much more sensitive to that. But for 253 00:11:43,640 --> 00:11:46,000 Speaker 1: many people they will experience reflexes they get older, as 254 00:11:46,040 --> 00:11:48,640 Speaker 1: perhaps they've gained weight in the abdominal area and that 255 00:11:48,679 --> 00:11:52,800 Speaker 1: will tend to push up food more readily, or if 256 00:11:52,840 --> 00:11:55,679 Speaker 1: you are eating far beyond your requirement, so we generally 257 00:11:55,720 --> 00:11:57,640 Speaker 1: need less food as we get older, and then if 258 00:11:57,640 --> 00:11:59,839 Speaker 1: you're continuing to have relatively large meals in it a 259 00:12:00,040 --> 00:12:02,240 Speaker 1: small stomach, of course, that can push the asset up 260 00:12:03,320 --> 00:12:06,160 Speaker 1: and give you quite great discomfort. But the ones that 261 00:12:06,200 --> 00:12:09,280 Speaker 1: we do see the cuisines I see in particularly, and 262 00:12:09,440 --> 00:12:12,559 Speaker 1: can be the Asian cuisine or anything that may have 263 00:12:12,679 --> 00:12:16,800 Speaker 1: a relatively high level of MSG, whether it's added MSG, 264 00:12:16,840 --> 00:12:19,320 Speaker 1: which may be the case in Chinese or Asian cuisine, 265 00:12:19,559 --> 00:12:22,520 Speaker 1: or foods that are just naturally high and glutamate, so 266 00:12:22,600 --> 00:12:25,000 Speaker 1: Italian food with a lot of tomatoes and cheese, or 267 00:12:25,040 --> 00:12:28,559 Speaker 1: even pizza can have some natural MSG, which again people 268 00:12:28,559 --> 00:12:31,200 Speaker 1: can be very very sensitive to, and that's that feeling. 269 00:12:31,240 --> 00:12:33,280 Speaker 1: Sometimes you might wake up at one am after having 270 00:12:33,280 --> 00:12:35,920 Speaker 1: a big pizza and you're just so thirsty and unsettled. 271 00:12:36,200 --> 00:12:38,440 Speaker 1: Some people will have very vivid dreams as a result 272 00:12:38,440 --> 00:12:43,080 Speaker 1: of it. Myself, I get really itchy skin, which is awful, 273 00:12:43,240 --> 00:12:44,720 Speaker 1: and I know that I've had a meal that's too 274 00:12:44,800 --> 00:12:48,000 Speaker 1: high in glutamates or added MSG. So just be mindful 275 00:12:48,040 --> 00:12:51,280 Speaker 1: that those cuisines are notorious for disrupting sleep in those 276 00:12:51,280 --> 00:12:53,600 Speaker 1: who are sensitive to it. I think the other one 277 00:12:53,600 --> 00:12:56,720 Speaker 1: that always stands out to me is the chocolate, because 278 00:12:56,760 --> 00:12:59,080 Speaker 1: we think that chocolate after bed is okay, but we 279 00:12:59,160 --> 00:13:01,760 Speaker 1: forget very very that it does contain caffeine. And if 280 00:13:01,800 --> 00:13:04,440 Speaker 1: you're sensitive to caffeine or trying to be healthy and 281 00:13:04,440 --> 00:13:07,160 Speaker 1: perhaps choose dark chocolate with a cup of green tea, 282 00:13:07,559 --> 00:13:09,880 Speaker 1: you're actually giving yourself quite a heavy dose of caffeine 283 00:13:09,920 --> 00:13:12,400 Speaker 1: just before bed, and absolutely you will have a follow 284 00:13:12,440 --> 00:13:14,520 Speaker 1: and effective at least a couple of hours, depending on 285 00:13:14,559 --> 00:13:16,960 Speaker 1: how sensitive you are to caffeine. And I think one 286 00:13:17,000 --> 00:13:18,600 Speaker 1: of the ones that I don't think about so much, 287 00:13:18,600 --> 00:13:20,680 Speaker 1: but we brought up in this media story was things 288 00:13:20,720 --> 00:13:23,319 Speaker 1: like onions and garlic, particularly for people who are sensitive 289 00:13:23,360 --> 00:13:26,160 Speaker 1: to them, that can really exacerbate those feelings of reflex 290 00:13:26,200 --> 00:13:29,200 Speaker 1: and indigestion and be quite unsettling before we go to sleep. 291 00:13:29,600 --> 00:13:31,840 Speaker 1: So certainly if you're someone who is more sensitive to 292 00:13:31,880 --> 00:13:34,840 Speaker 1: those foods, that really does make a difference how we eat. 293 00:13:34,960 --> 00:13:36,920 Speaker 1: And I think the standout thing to me is not 294 00:13:36,960 --> 00:13:40,080 Speaker 1: only the foods leand but how close to bed we eat. 295 00:13:40,600 --> 00:13:42,439 Speaker 1: Often I see my clients who are getting home from 296 00:13:42,480 --> 00:13:44,760 Speaker 1: work at six, seven, even eight, and then they'll have 297 00:13:44,800 --> 00:13:47,480 Speaker 1: a relatively large meal. They might order some tie takeaway, 298 00:13:47,559 --> 00:13:49,440 Speaker 1: or they might get a quick burrito on the way home, 299 00:13:49,880 --> 00:13:51,480 Speaker 1: and then go to bed within an hour or so. 300 00:13:51,559 --> 00:13:53,480 Speaker 1: And that is the worst thing you can do, because 301 00:13:53,520 --> 00:13:56,040 Speaker 1: you are not only giving quite a significant bulk to 302 00:13:56,040 --> 00:13:58,280 Speaker 1: your stomach late at night, you're not going to be 303 00:13:58,400 --> 00:14:01,920 Speaker 1: up upright to allow them natural digestive process to occur, 304 00:14:02,400 --> 00:14:04,720 Speaker 1: and then potentially you're having some of these things like 305 00:14:05,160 --> 00:14:08,360 Speaker 1: glutamates or MSG which are again going to be making 306 00:14:08,400 --> 00:14:12,600 Speaker 1: that natural sleep progression more challenging. So timing and size 307 00:14:12,600 --> 00:14:14,840 Speaker 1: of the meal of your last meal at night is 308 00:14:14,960 --> 00:14:17,280 Speaker 1: very very important. And I encourage my clients to have 309 00:14:17,320 --> 00:14:20,320 Speaker 1: at least two hours between when they've eaten and when 310 00:14:20,320 --> 00:14:21,920 Speaker 1: they've got to sleep. And I really also try and 311 00:14:21,920 --> 00:14:23,720 Speaker 1: get my clients to do some sort of movement, even 312 00:14:23,720 --> 00:14:25,920 Speaker 1: if it's doing some housework or quick walk around the 313 00:14:25,920 --> 00:14:28,000 Speaker 1: block or hang some washing out, just to try and 314 00:14:28,080 --> 00:14:31,040 Speaker 1: aid that natural digestion and gravity to move the food 315 00:14:31,080 --> 00:14:36,320 Speaker 1: down and the reduction in the stomach acid that happens 316 00:14:36,360 --> 00:14:37,880 Speaker 1: as part of just normal digestion. 317 00:14:38,160 --> 00:14:40,000 Speaker 2: I agree, Yeah, I think having a large meal at 318 00:14:40,000 --> 00:14:42,600 Speaker 2: dinner and then lying down on the catchre watching Netflix 319 00:14:42,720 --> 00:14:44,200 Speaker 2: is potentially one of the worst things you can do 320 00:14:44,280 --> 00:14:46,520 Speaker 2: for digest in which so many people do, don't they. 321 00:14:47,040 --> 00:14:49,040 Speaker 1: I think that most people do it in modern life. 322 00:14:49,080 --> 00:14:51,320 Speaker 1: I know in Sydney, you know it's really the traffic 323 00:14:51,360 --> 00:14:53,280 Speaker 1: is big. People have got kids at sport or they 324 00:14:53,320 --> 00:14:54,960 Speaker 1: maybe going to the gym, and so they're not getting 325 00:14:54,960 --> 00:14:56,800 Speaker 1: home till seven or eight. Then you've got to cook dinner, 326 00:14:57,120 --> 00:14:59,560 Speaker 1: and they were so exhausted from such big days that 327 00:15:00,040 --> 00:15:01,880 Speaker 1: inevitably we have our largest meal. We might have a 328 00:15:01,880 --> 00:15:05,080 Speaker 1: glass of wine, which is notorious for causing digestive distress 329 00:15:05,080 --> 00:15:07,240 Speaker 1: in those who are sensitive to it. And then if 330 00:15:07,280 --> 00:15:10,200 Speaker 1: we reward ourselves with treats, whether it's corn chips or 331 00:15:10,520 --> 00:15:14,240 Speaker 1: chocolate biscuits or whatever. You know, it's those again foods 332 00:15:14,240 --> 00:15:17,000 Speaker 1: that can be stimulants. But the bulk a volume of 333 00:15:17,040 --> 00:15:19,080 Speaker 1: food going through your stomach late at night is just 334 00:15:19,160 --> 00:15:22,360 Speaker 1: way too much. So wherever you can put more food 335 00:15:22,360 --> 00:15:25,240 Speaker 1: in the day and lighten that last meal, particularly if 336 00:15:25,240 --> 00:15:28,720 Speaker 1: you're prone to sleep issues or abdominal discomfort, is going 337 00:15:28,800 --> 00:15:30,040 Speaker 1: to make a massive difference. 338 00:15:30,720 --> 00:15:32,840 Speaker 2: And you touched on red wine. Alcohol is a big 339 00:15:32,880 --> 00:15:34,480 Speaker 2: one that a lot of people forget about. So I've 340 00:15:34,480 --> 00:15:37,760 Speaker 2: had many clients, Susie, who will use alcohol, and particularly 341 00:15:37,800 --> 00:15:40,840 Speaker 2: I've had family members as well, without mentioning anything. You know, 342 00:15:41,200 --> 00:15:43,000 Speaker 2: I will I'll say my dad, my dad, you know, 343 00:15:43,040 --> 00:15:44,840 Speaker 2: typically will have a glass of wine or something to 344 00:15:44,880 --> 00:15:47,160 Speaker 2: make him sleepy and you know, help him sleep. Forgetting 345 00:15:47,200 --> 00:15:50,040 Speaker 2: that alcohol actually does the opposite. What you think causes 346 00:15:50,080 --> 00:15:52,280 Speaker 2: you to sort of feel sleepy and help you drift off, 347 00:15:52,320 --> 00:15:55,400 Speaker 2: actually impacts the quality of your sleep. So even just 348 00:15:55,480 --> 00:15:57,640 Speaker 2: a glass or just a small amount of alcohol can 349 00:15:57,640 --> 00:16:00,600 Speaker 2: actually prevent your body from going into that really am 350 00:16:00,680 --> 00:16:03,280 Speaker 2: sleep that we want, which makes us feel nice and rested. So, 351 00:16:03,480 --> 00:16:05,760 Speaker 2: particularly if you're someone who struggles with sleep or you're 352 00:16:05,760 --> 00:16:09,360 Speaker 2: constantly waking up tide, really be wary of any alcohol intake. 353 00:16:09,840 --> 00:16:12,440 Speaker 2: Spicy food is another one, Susie. So spicy food can 354 00:16:12,440 --> 00:16:15,080 Speaker 2: not only lead to reflux or heartburn, and those are 355 00:16:15,080 --> 00:16:17,360 Speaker 2: a little bit more sensitive, but if you're eating really 356 00:16:17,360 --> 00:16:20,560 Speaker 2: spicy meals, the heat from those meals can actually raise 357 00:16:20,600 --> 00:16:22,560 Speaker 2: your core body temperature. And one of the best things 358 00:16:22,560 --> 00:16:25,120 Speaker 2: we can do for a really you know, sound night's 359 00:16:25,120 --> 00:16:27,320 Speaker 2: sleep is actually to have a lower core body temperature. 360 00:16:27,320 --> 00:16:29,240 Speaker 2: They actually say a lot of people who talk about 361 00:16:29,240 --> 00:16:31,760 Speaker 2: sleep hygiene, a sort of sleep experts, say that you 362 00:16:31,760 --> 00:16:34,520 Speaker 2: should have a really nice cool room because that coolness 363 00:16:34,520 --> 00:16:36,520 Speaker 2: helps you to have a more RESTful night sleep. So 364 00:16:36,680 --> 00:16:39,360 Speaker 2: if you're having a super you know, hot spicy meal 365 00:16:39,480 --> 00:16:42,280 Speaker 2: right before bed, that might actually impact on someone your 366 00:16:42,360 --> 00:16:44,960 Speaker 2: sleep as well. And then the final thing I found, Susie, 367 00:16:45,000 --> 00:16:47,000 Speaker 2: was when I was having a little hunt around the literature, 368 00:16:47,520 --> 00:16:49,880 Speaker 2: was that they did this study a few years ago 369 00:16:50,280 --> 00:16:53,040 Speaker 2: from the University of Queensland. It had let me just 370 00:16:53,080 --> 00:16:55,560 Speaker 2: double check that one hundred and seventy five thousand students 371 00:16:55,600 --> 00:16:57,840 Speaker 2: across sixty four countries, so it was a really really 372 00:16:57,840 --> 00:16:59,880 Speaker 2: big study. And what they were looking at is whether 373 00:17:00,080 --> 00:17:03,520 Speaker 2: junk food in processed food had an impact on teenagers 374 00:17:03,720 --> 00:17:05,439 Speaker 2: and if it kept them up at night and prevented 375 00:17:05,480 --> 00:17:08,760 Speaker 2: them from having a RESTful sleep. And surprise, surprise, Susie, 376 00:17:08,880 --> 00:17:11,760 Speaker 2: teenagers who had more soft drink and more junk food 377 00:17:12,040 --> 00:17:15,600 Speaker 2: had an increase of fifty five percent of interrupted sleep 378 00:17:15,720 --> 00:17:18,240 Speaker 2: compared to those who only had, you know, a small 379 00:17:18,240 --> 00:17:20,440 Speaker 2: amount of soft drink or a small amount of processed food. 380 00:17:20,520 --> 00:17:22,960 Speaker 2: So if you've got kids at home and I'm ninety percent, 381 00:17:23,000 --> 00:17:24,960 Speaker 2: you know, maybe of ninety nine percent or that this 382 00:17:25,040 --> 00:17:27,520 Speaker 2: research would translate over to adults as well as Susie. 383 00:17:27,560 --> 00:17:29,240 Speaker 2: I think that the more processed foods and the more 384 00:17:29,240 --> 00:17:31,600 Speaker 2: soft drinks that we have, the sort of worse quality 385 00:17:31,640 --> 00:17:33,320 Speaker 2: our sleep will be, because it's going to give us 386 00:17:33,359 --> 00:17:36,040 Speaker 2: some sort of you know, digestive issues as well. It's 387 00:17:36,040 --> 00:17:37,399 Speaker 2: not to say that you can't have a little bit 388 00:17:37,440 --> 00:17:39,120 Speaker 2: of chocolate a little bit of ice cream after dinner, 389 00:17:39,119 --> 00:17:42,080 Speaker 2: but if you're sitting there munching and snacking all night long, 390 00:17:42,160 --> 00:17:43,840 Speaker 2: right up until the moment that you go to bed, 391 00:17:44,200 --> 00:17:45,959 Speaker 2: I think you're probably going to have some issues with 392 00:17:46,240 --> 00:17:47,800 Speaker 2: the quality of your sleep. And we've got some good 393 00:17:47,840 --> 00:17:50,639 Speaker 2: research that supports that, particularly in our teenagers and our 394 00:17:50,720 --> 00:17:51,320 Speaker 2: young adults. 395 00:17:51,520 --> 00:17:53,600 Speaker 1: And I think we should also mention people will often 396 00:17:53,640 --> 00:17:55,440 Speaker 1: have a cup of tea before bed, so they sort 397 00:17:55,440 --> 00:17:57,520 Speaker 1: of have the message of coffees not great because it 398 00:17:57,560 --> 00:18:00,760 Speaker 1: stimulates you, but tea does have some but it's the 399 00:18:00,800 --> 00:18:04,080 Speaker 1: diuretic effective tea that can be severely disruptive because I 400 00:18:04,160 --> 00:18:05,919 Speaker 1: don't know myself if I have a tea, which I 401 00:18:05,960 --> 00:18:08,199 Speaker 1: love a cup of tea, but I have to just 402 00:18:08,240 --> 00:18:10,000 Speaker 1: go to the toilet three or four times a night, 403 00:18:10,080 --> 00:18:12,119 Speaker 1: which has certainly got worse as I've got older and 404 00:18:12,200 --> 00:18:15,359 Speaker 1: posts having two children. So definitely you want to make 405 00:18:15,400 --> 00:18:17,720 Speaker 1: sure that you're having the caffeine free varieties of tea 406 00:18:17,840 --> 00:18:20,080 Speaker 1: or even tea in general is a diuretic and some 407 00:18:20,119 --> 00:18:22,159 Speaker 1: of the herbal teas, so you've got to be careful 408 00:18:22,200 --> 00:18:23,679 Speaker 1: with that because of course, needing to go to the 409 00:18:23,680 --> 00:18:25,560 Speaker 1: bathroom because your bladder is not as strong as you 410 00:18:25,560 --> 00:18:28,920 Speaker 1: get older is highly, highly disruptive. So you know, there's 411 00:18:28,920 --> 00:18:30,440 Speaker 1: a lot to be said for a bit of warm 412 00:18:30,480 --> 00:18:33,720 Speaker 1: milk and a little bit of you know, cocoa plain powder, 413 00:18:34,000 --> 00:18:35,880 Speaker 1: you know, as opposed to the teas, because we often 414 00:18:35,880 --> 00:18:38,040 Speaker 1: think we're doing the right thing with a cup of tea. 415 00:18:38,080 --> 00:18:39,959 Speaker 1: But if you're quite sensitive to getting up and going 416 00:18:40,000 --> 00:18:42,800 Speaker 1: to the bathroom, certainly I wouldn't be suggesting you have 417 00:18:42,800 --> 00:18:44,600 Speaker 1: a cup of tea at night, because you'll find yourself 418 00:18:44,640 --> 00:18:47,199 Speaker 1: up at least once or twice through through the night, 419 00:18:47,240 --> 00:18:50,520 Speaker 1: which is extremely disruptive. But yeah, and the other little 420 00:18:50,520 --> 00:18:53,159 Speaker 1: point about snack food and teenagers is just do that 421 00:18:53,240 --> 00:18:55,959 Speaker 1: quick scan and make sure that if you're buying, you know, 422 00:18:56,040 --> 00:18:58,639 Speaker 1: snack foods or rice crackers or two minute noodles, all 423 00:18:58,680 --> 00:19:01,080 Speaker 1: those kind of processed foods that we tend to fill 424 00:19:01,560 --> 00:19:05,840 Speaker 1: busy teenagers up with, they do often contain outed MSG 425 00:19:05,920 --> 00:19:08,240 Speaker 1: in the flavoring anything that's cheese or chicken if you 426 00:19:08,280 --> 00:19:11,400 Speaker 1: see additive six two one six three five. The flavor 427 00:19:11,480 --> 00:19:14,240 Speaker 1: enhancers are notorious for causing those kind of reactions which 428 00:19:14,280 --> 00:19:17,320 Speaker 1: are quite stimulatory. We know they encourage the overeating and 429 00:19:17,359 --> 00:19:20,240 Speaker 1: over consumption of those foods by that Moorish flavor. But 430 00:19:20,320 --> 00:19:22,160 Speaker 1: if you ask sort of stocking your pantry with snack 431 00:19:22,160 --> 00:19:24,639 Speaker 1: food for the teenagers, I would just encourage you to 432 00:19:24,680 --> 00:19:27,639 Speaker 1: look for options that have natural flavors, only because the 433 00:19:27,760 --> 00:19:30,080 Speaker 1: less of those flavor enhancers in the diet and in 434 00:19:30,119 --> 00:19:32,520 Speaker 1: particular for sleep, the better for all of us. So 435 00:19:32,600 --> 00:19:34,800 Speaker 1: keep that in mind if you're someone who does stock 436 00:19:34,880 --> 00:19:37,480 Speaker 1: that kind of flavored snack food at home for perhaps 437 00:19:37,600 --> 00:19:40,040 Speaker 1: late night munches who are all right, Ley and well. 438 00:19:40,040 --> 00:19:43,720 Speaker 1: For our final segment of the show, a really good question. Actually, 439 00:19:43,760 --> 00:19:45,399 Speaker 1: I really like this one because it comes up all 440 00:19:45,440 --> 00:19:47,080 Speaker 1: the time and we haven't covered it before. It was 441 00:19:47,119 --> 00:19:49,040 Speaker 1: asked to us on Instagram, and we love to get 442 00:19:49,040 --> 00:19:51,359 Speaker 1: your feedback in questions. We keep a record of all 443 00:19:51,359 --> 00:19:54,040 Speaker 1: of them, so keep sending them through. And the question 444 00:19:54,320 --> 00:19:57,760 Speaker 1: was should when you work out, should you be doing 445 00:19:57,760 --> 00:20:00,800 Speaker 1: it fast in the morning. And I know that certainly 446 00:20:01,040 --> 00:20:02,879 Speaker 1: when I was younger, there was always that idea that 447 00:20:02,880 --> 00:20:04,920 Speaker 1: you should certainly not eat before you go to the gym. 448 00:20:04,920 --> 00:20:08,040 Speaker 1: If you can, it was better to extend the overnight 449 00:20:08,080 --> 00:20:10,200 Speaker 1: fast or burn more fat because you didn't have any 450 00:20:10,280 --> 00:20:13,040 Speaker 1: active fuel on board. And you know, there are some 451 00:20:13,080 --> 00:20:15,080 Speaker 1: studies out there. You've had to look at the research 452 00:20:15,200 --> 00:20:18,320 Speaker 1: to show that that eight to twelve hours overnight may 453 00:20:18,880 --> 00:20:22,120 Speaker 1: specifically help increase the percentage of fat being burnt, which 454 00:20:22,119 --> 00:20:25,000 Speaker 1: would would make sense. You know, if you're going into 455 00:20:25,160 --> 00:20:27,520 Speaker 1: a high intensity workout. I'm not talking about a slow 456 00:20:27,520 --> 00:20:29,600 Speaker 1: walk around the block here to get the coffee. I'm 457 00:20:29,600 --> 00:20:31,840 Speaker 1: talking about, you know, going to a hit class or 458 00:20:31,840 --> 00:20:33,760 Speaker 1: going to the gym or going for a run, something 459 00:20:33,760 --> 00:20:36,760 Speaker 1: that's really elevating heart rate, that you would burn a 460 00:20:36,840 --> 00:20:39,280 Speaker 1: higher proportion of fat simply because you would be depleting 461 00:20:39,320 --> 00:20:42,800 Speaker 1: your glycogen stores more quickly, and you'd also been doing 462 00:20:42,800 --> 00:20:44,719 Speaker 1: it off the back of an overnight fast and perhaps 463 00:20:44,720 --> 00:20:48,400 Speaker 1: a lower carbohydrate intake at night. But Lea, let's be honest, 464 00:20:48,400 --> 00:20:50,400 Speaker 1: there's also plenty of studies that show it doesn't make 465 00:20:50,400 --> 00:20:53,080 Speaker 1: a huge difference overall to fat loss in terms of 466 00:20:53,160 --> 00:20:57,520 Speaker 1: calorie balance through the day. So what are your thoughts 467 00:20:57,840 --> 00:21:00,760 Speaker 1: If someone asked me about when they should exercise, My 468 00:21:01,000 --> 00:21:03,840 Speaker 1: answer is inevitably, you should exercise when you're going to 469 00:21:03,880 --> 00:21:06,800 Speaker 1: do it. So if you ultimately know that you feel 470 00:21:06,800 --> 00:21:09,159 Speaker 1: groggy in the morning and you're not going to actually 471 00:21:09,160 --> 00:21:11,280 Speaker 1: get up very many days at all, you're probably better 472 00:21:11,320 --> 00:21:13,960 Speaker 1: to eat breakfast and go at nine o'clock. So it's 473 00:21:14,000 --> 00:21:17,159 Speaker 1: not for me a defining factor on whether people should 474 00:21:17,160 --> 00:21:19,320 Speaker 1: exercise or do it whe or without breakfast or not. 475 00:21:19,400 --> 00:21:21,720 Speaker 1: And indeed, with some of my clients who are insulin 476 00:21:21,760 --> 00:21:24,800 Speaker 1: resistance or have fluctuating blog glucose levels. I don't like 477 00:21:24,840 --> 00:21:27,879 Speaker 1: them exercising fasted because it tends to leave them in 478 00:21:27,920 --> 00:21:31,040 Speaker 1: a hyperglycemic state and then they overeat in an attempt 479 00:21:31,080 --> 00:21:33,760 Speaker 1: to come back and bring their glucose levels back to normal. 480 00:21:34,200 --> 00:21:36,000 Speaker 1: But what I will do leanne is try and time 481 00:21:36,080 --> 00:21:39,040 Speaker 1: their carbohydrate to not be too much so they're peaking 482 00:21:39,080 --> 00:21:41,399 Speaker 1: at carbohydrate and perhaps not getting to a higher proportion 483 00:21:41,520 --> 00:21:43,520 Speaker 1: of that. But I may give them, you know, fifteen 484 00:21:43,560 --> 00:21:45,440 Speaker 1: twenty grams to start a workout if it's a high 485 00:21:45,520 --> 00:21:47,840 Speaker 1: enough intensity. But let's be honest, a lot of us 486 00:21:47,840 --> 00:21:50,280 Speaker 1: are just doing a light walk. We don't need anything, really, 487 00:21:51,400 --> 00:21:53,159 Speaker 1: but whether it's actually going to make you burn that 488 00:21:53,240 --> 00:21:54,760 Speaker 1: much more fat or just give you a bit of 489 00:21:54,760 --> 00:21:57,880 Speaker 1: a metabolic boost so you're hungrier through the morning. As 490 00:21:57,920 --> 00:22:00,000 Speaker 1: we said that, the evidence isn't really there to sh 491 00:22:00,040 --> 00:22:02,120 Speaker 1: show that you're getting that much of a profound difference 492 00:22:02,160 --> 00:22:04,840 Speaker 1: when it comes to overall body weight or body weight 493 00:22:04,920 --> 00:22:05,960 Speaker 1: change on the scale, or is it. 494 00:22:06,320 --> 00:22:08,280 Speaker 2: I'm the same if my clients are doing low intensity 495 00:22:08,280 --> 00:22:10,680 Speaker 2: type exercise, more than happy for them to work out faster, 496 00:22:10,760 --> 00:22:12,439 Speaker 2: particularly if it's like first thing in the morning, it's 497 00:22:12,480 --> 00:22:15,399 Speaker 2: some unbearable hour like four thirty in the morning, five o'clock. 498 00:22:15,400 --> 00:22:17,800 Speaker 2: I'm definitely not a morning person, Susie. But if they 499 00:22:17,840 --> 00:22:20,440 Speaker 2: are doing something that is of intensity, if the goal 500 00:22:20,560 --> 00:22:22,480 Speaker 2: is to add some muscle masks, if they need some 501 00:22:22,520 --> 00:22:25,040 Speaker 2: power or some speed, you should absolutely be doing that 502 00:22:25,080 --> 00:22:27,199 Speaker 2: with some fuel on board. You'll get the maximum benefit 503 00:22:27,480 --> 00:22:30,000 Speaker 2: not doing that workout in a faster state. So yes, 504 00:22:30,040 --> 00:22:31,959 Speaker 2: as you mentioned, there are some small studies that do 505 00:22:32,000 --> 00:22:35,200 Speaker 2: suggest that working out fast and may potentially burn more fat. 506 00:22:35,200 --> 00:22:36,680 Speaker 2: But I think when you actually look at the bulk 507 00:22:36,680 --> 00:22:39,040 Speaker 2: of the research, it really points to the fact that 508 00:22:39,119 --> 00:22:42,280 Speaker 2: faster cardio only really burns fat in a calorie deficit, 509 00:22:42,440 --> 00:22:44,639 Speaker 2: and you know, fat loss is sort of the same 510 00:22:44,720 --> 00:22:46,240 Speaker 2: throughout the day or at the end of the week, 511 00:22:46,440 --> 00:22:49,000 Speaker 2: regardless of if you're doing faster cardio or not. So 512 00:22:49,240 --> 00:22:51,560 Speaker 2: exercise is great, do it however you want. You know, 513 00:22:51,640 --> 00:22:54,520 Speaker 2: I'm really happy for my clients to try some faster cardio. 514 00:22:54,600 --> 00:22:56,399 Speaker 2: If say, for example, Susie, they're going out for a 515 00:22:56,480 --> 00:22:58,480 Speaker 2: run and they have a bit of sort of gi upset, 516 00:22:58,520 --> 00:22:59,960 Speaker 2: if there's someone who gets a bit of a sense 517 00:23:00,119 --> 00:23:02,000 Speaker 2: tell me while they're running, I probably wouldn't want them 518 00:23:02,000 --> 00:23:04,320 Speaker 2: to eat before they run. If they work out really 519 00:23:04,320 --> 00:23:07,800 Speaker 2: really early and they just have zero stomach for anything beforehand, again, 520 00:23:07,840 --> 00:23:10,000 Speaker 2: it probably put pretty happy for them to work out faster. 521 00:23:10,119 --> 00:23:11,720 Speaker 2: Or if they just say to me, like, I really 522 00:23:11,760 --> 00:23:13,399 Speaker 2: love the way that I that I feel when I 523 00:23:13,400 --> 00:23:15,600 Speaker 2: work out fast, and then sure, yeah, sure try fast 524 00:23:15,680 --> 00:23:18,439 Speaker 2: cardio that's absolutely okay, or a faster workout. But I 525 00:23:18,440 --> 00:23:22,920 Speaker 2: would really suggest for anybody who is looking to gain 526 00:23:23,000 --> 00:23:25,680 Speaker 2: muscle or grain, strength or power, then you really should 527 00:23:25,680 --> 00:23:27,520 Speaker 2: be eating before you work out. Not a huge meal, 528 00:23:27,560 --> 00:23:30,359 Speaker 2: as you said, Zuzi, fifteen twenty grams of carbohydrate about 529 00:23:30,400 --> 00:23:33,400 Speaker 2: twenty minutes before you work out is ideal. Any activities 530 00:23:33,440 --> 00:23:36,440 Speaker 2: that really need sort of power or speed, those high 531 00:23:36,520 --> 00:23:41,040 Speaker 2: intensity type exercises, sprint sessions, those bigger, faster workouts, absolutely 532 00:23:41,040 --> 00:23:43,120 Speaker 2: should be eating before them. If you're someone that has 533 00:23:43,359 --> 00:23:46,320 Speaker 2: low blood pressure or you feel dizzy quite often, or 534 00:23:46,359 --> 00:23:49,080 Speaker 2: definitely if you're pregnant, and potentially even if you're breastfeeding, 535 00:23:49,080 --> 00:23:50,639 Speaker 2: you should probably have a little bit of fuel on 536 00:23:50,640 --> 00:23:52,719 Speaker 2: board before you're working out as well, just because your 537 00:23:52,720 --> 00:23:55,120 Speaker 2: body's utilizing fuel at a higher rate than some other 538 00:23:55,160 --> 00:23:57,359 Speaker 2: people as well. So there are definitely some pros and 539 00:23:57,400 --> 00:23:59,840 Speaker 2: cons for different listeners, I think, and it's really one 540 00:23:59,880 --> 00:24:02,639 Speaker 2: of those individualized choices. It's not sort of a you know, 541 00:24:02,680 --> 00:24:04,440 Speaker 2: someone says we work out fast, that it's not a 542 00:24:04,520 --> 00:24:06,919 Speaker 2: yes or a no answer. It's really dependent on the 543 00:24:07,000 --> 00:24:09,159 Speaker 2: reason that you're working out, and what your lifestyle or 544 00:24:09,160 --> 00:24:10,840 Speaker 2: what your medical conditions are as well. 545 00:24:10,840 --> 00:24:12,600 Speaker 1: I think. Well, I think the other thing I see 546 00:24:12,600 --> 00:24:14,720 Speaker 1: it in the extreme is that there's a big difference 547 00:24:14,760 --> 00:24:16,840 Speaker 1: between like you described, going to the gym at five 548 00:24:16,920 --> 00:24:19,320 Speaker 1: or six am and then still having your first meal 549 00:24:19,359 --> 00:24:22,240 Speaker 1: by eight. But what I see with my clients is 550 00:24:22,280 --> 00:24:24,760 Speaker 1: that they extend this fast and don't work out until 551 00:24:24,760 --> 00:24:26,320 Speaker 1: eight or nine, and then they're not eating their first 552 00:24:26,359 --> 00:24:29,160 Speaker 1: meal to ten or eleven. And my argument is you're 553 00:24:29,200 --> 00:24:32,560 Speaker 1: not getting that metabolic hit we naturally get from already 554 00:24:32,560 --> 00:24:35,560 Speaker 1: the overnight fast and refueling and basically stoking the fire. 555 00:24:36,000 --> 00:24:37,879 Speaker 1: So the other thing I would say about it is, 556 00:24:38,000 --> 00:24:41,199 Speaker 1: if you've already fasted overnight for twelve hours, there is 557 00:24:41,280 --> 00:24:45,359 Speaker 1: no additional benefit to fasting for longer and delaying your 558 00:24:45,400 --> 00:24:48,040 Speaker 1: first meal of the day like you described, and instead 559 00:24:48,040 --> 00:24:50,359 Speaker 1: you're probably better to have a small server of fuel. 560 00:24:50,480 --> 00:24:53,680 Speaker 1: So a serve of carbohydrate, say fifteen grams, a couple 561 00:24:53,680 --> 00:24:56,199 Speaker 1: of crackers, half a banana, a slice of toast with 562 00:24:56,200 --> 00:24:59,040 Speaker 1: some one hundred percent nutspread, go into a really good 563 00:24:59,080 --> 00:25:02,240 Speaker 1: workout because you you've refueled and can access your fat 564 00:25:02,280 --> 00:25:05,360 Speaker 1: stores more efficiently because you do have some readily available 565 00:25:05,400 --> 00:25:10,800 Speaker 1: glucose in available, and then eat to your appetite. Whereas 566 00:25:10,840 --> 00:25:13,280 Speaker 1: a lot of people eat according to their head, so 567 00:25:13,320 --> 00:25:14,720 Speaker 1: they say, right, I'm not going to eat, I'm not 568 00:25:14,720 --> 00:25:16,919 Speaker 1: going to eat, and then they binge because they've actually 569 00:25:17,000 --> 00:25:19,840 Speaker 1: haven't eaten at the right time because they're hungry. So sometimes, 570 00:25:19,880 --> 00:25:21,720 Speaker 1: as I said, you'd better to stop the fire, do 571 00:25:21,840 --> 00:25:24,760 Speaker 1: the workout, but then have not a whole breakfast, half 572 00:25:24,760 --> 00:25:27,679 Speaker 1: a breakfast afterwards, and then you're back in balance. So 573 00:25:27,720 --> 00:25:29,840 Speaker 1: getting back in touch with your hunger so really really 574 00:25:29,920 --> 00:25:33,560 Speaker 1: important that you don't manage your appetite and your fuel 575 00:25:33,560 --> 00:25:37,040 Speaker 1: intake cognitively. You also listen to what your body's telling you, 576 00:25:37,080 --> 00:25:40,120 Speaker 1: and indeedly and if you woke up hungry even at 577 00:25:40,480 --> 00:25:42,840 Speaker 1: six thirty seven, and you wanted to go and do 578 00:25:42,880 --> 00:25:45,520 Speaker 1: a good hour workout, you are probably better to eat 579 00:25:45,560 --> 00:25:49,200 Speaker 1: something small as opposed to keep starving or just really 580 00:25:49,280 --> 00:25:51,240 Speaker 1: keep in mind are you doing a workout or are 581 00:25:51,240 --> 00:25:52,800 Speaker 1: you just doing a little bit of movement. There's a 582 00:25:52,800 --> 00:25:54,840 Speaker 1: big difference between a twenty minute walk around the block 583 00:25:55,160 --> 00:25:57,359 Speaker 1: or down at the beach to stroll and going to 584 00:25:57,400 --> 00:25:59,600 Speaker 1: a hit class where you're burning six eight hundred calories. 585 00:26:00,119 --> 00:26:03,560 Speaker 1: In mind, are you exercising or are you just maintaining 586 00:26:03,600 --> 00:26:05,800 Speaker 1: as well? And that's relevant, but I do I think 587 00:26:05,840 --> 00:26:10,080 Speaker 1: sometimes use that fasted period before eight am to try 588 00:26:10,080 --> 00:26:12,520 Speaker 1: and induce the experience of hunger for a number of 589 00:26:12,560 --> 00:26:15,160 Speaker 1: my clients. So that would be people who aren't doing 590 00:26:15,200 --> 00:26:18,040 Speaker 1: a hit class, They're not doing high intensity CrossFit training. 591 00:26:18,320 --> 00:26:21,040 Speaker 1: These are recreational athletes who are just doing a little 592 00:26:21,040 --> 00:26:24,760 Speaker 1: bit of maintenance. I would be absolutely doing something faster 593 00:26:24,920 --> 00:26:27,400 Speaker 1: until you feel hungry and use that as a tool 594 00:26:27,440 --> 00:26:29,679 Speaker 1: to get there rather than eating on cue, which is 595 00:26:29,680 --> 00:26:32,080 Speaker 1: what I find a lot of my clients do automatically. 596 00:26:32,560 --> 00:26:34,359 Speaker 2: Absolutely, So, I really think it does come down to 597 00:26:34,400 --> 00:26:36,560 Speaker 2: the type of workout that you're doing as well, plus 598 00:26:36,600 --> 00:26:38,800 Speaker 2: your background and the reason for that workout. Of your 599 00:26:38,800 --> 00:26:41,159 Speaker 2: goal is to add muscle mass. Guess what, guys, you 600 00:26:41,200 --> 00:26:43,159 Speaker 2: can't do that in a fast stat is you're just 601 00:26:43,240 --> 00:26:44,760 Speaker 2: not going to get the biggest bang for your buck. 602 00:26:44,840 --> 00:26:46,879 Speaker 2: So it really is dependent on quite a few factors. 603 00:26:46,920 --> 00:26:49,200 Speaker 2: And I hope that we've given our listeners a little 604 00:26:49,200 --> 00:26:51,280 Speaker 2: bit of food for thought today, Susie in terms of 605 00:26:51,320 --> 00:26:53,040 Speaker 2: busted workouts or not true. 606 00:26:53,080 --> 00:26:54,720 Speaker 1: And I guess the other thing that we just threw 607 00:26:54,760 --> 00:26:57,359 Speaker 1: around was it's always about change, isn't it, Because it 608 00:26:57,400 --> 00:26:59,680 Speaker 1: may work initially and then you actually lose some fat 609 00:26:59,720 --> 00:27:02,560 Speaker 1: and Plata's out, so then you're actually better to eat beforehand. 610 00:27:02,640 --> 00:27:06,119 Speaker 1: So remember to outsmart physiology, it's always about changing up 611 00:27:06,119 --> 00:27:08,880 Speaker 1: the routine. So if you're used to working out fasted, 612 00:27:09,000 --> 00:27:11,480 Speaker 1: you may find you get a great result from swapping 613 00:27:11,480 --> 00:27:14,119 Speaker 1: it around and having something to eat first, and vice versa. 614 00:27:14,280 --> 00:27:17,880 Speaker 1: So change is the key always when it comes to metabolism. 615 00:27:17,920 --> 00:27:19,760 Speaker 1: All right, Leanne, Well, that brings us to the end 616 00:27:19,840 --> 00:27:22,280 Speaker 1: of the Nutrition Couch for another week. If you haven't 617 00:27:22,320 --> 00:27:25,040 Speaker 1: done so already, please subscribe to have us delivered every 618 00:27:25,080 --> 00:27:27,960 Speaker 1: Sunday for our weekly update and our Wednesday episode which 619 00:27:28,040 --> 00:27:30,719 Speaker 1: drops going through products at the supermarket. We have our 620 00:27:30,760 --> 00:27:33,280 Speaker 1: Instagram and Facebook sites running. That's where we hear from you. 621 00:27:33,320 --> 00:27:35,200 Speaker 1: We get a lot of our questions, so please keep 622 00:27:35,240 --> 00:27:38,240 Speaker 1: following us and sharing with your friends and we will 623 00:27:38,280 --> 00:27:41,640 Speaker 1: see you on Wednesday. Thanks for listening, Thanks Nurse