WEBVTT - How Important is Breakfast? Identifying and Avoiding Bad Nutrition Advice on Social Media. Does Milk Help or Hinder Bone Density?

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<v Speaker 1>Well you always told that breakfast was the most important

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<v Speaker 1>meal of the day. Well do you try and save

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<v Speaker 1>all of your calories so you can enjoy a wine

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<v Speaker 1>and some dessert at dinner. With more and more people

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<v Speaker 1>embracing fasting as a way of life, today we share

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<v Speaker 1>our thoughts and which is the most important meal of

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<v Speaker 1>the day? And why Hi. I'm Leanne Ward and I'm

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<v Speaker 1>Susie Burrow, and as two of Australia's leading dieticians who

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<v Speaker 1>specialize in weight control, we bring you the Nutrition Couch,

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<v Speaker 1>a weekly chat on everything that is new in the

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<v Speaker 1>world of food, diets and nutrition as well as meals.

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<v Speaker 1>Today we have a good chat about the growth of

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<v Speaker 1>nutrition influences and how to sort the qualified from the

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<v Speaker 1>not so qualified when it comes to dietary advice, and

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<v Speaker 1>we also share some brand new research on the health

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<v Speaker 1>of our bones and the roll of milk and dairy

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<v Speaker 1>in our diet. But to kick us off today, Susie,

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<v Speaker 1>it seems that every week there's a new expert, or

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<v Speaker 1>a new book or a new program talking about nutrition.

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<v Speaker 1>So what we wanted to discuss today was the fact

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<v Speaker 1>that there's a very big difference between the qualifications of

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<v Speaker 1>nutrition experts and influence, and why it's important to be

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<v Speaker 1>aware of the mass media and influences these days. But

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<v Speaker 1>before we jump into what nutrition qualifications actually look like,

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<v Speaker 1>Suzia found a really interesting article posted by the American

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<v Speaker 1>Council on Science and Health. So it was titled the

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<v Speaker 1>Nutrition Analysis of food and beverages posted in social media

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<v Speaker 1>accounts of highly followed celebrities, and I thought this was

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<v Speaker 1>really interesting. So the article essentially surveyed the Instagram accounts

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<v Speaker 1>of all of these celebrity influences and basically found what

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<v Speaker 1>they were posting from a food and beverage perspective, and

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<v Speaker 1>I thought it was really interesting. So the article starts

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<v Speaker 1>by saying that celebrities are particularly influential on social media.

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<v Speaker 1>Celebrities are perceived as fellow users, but they also perceived

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<v Speaker 1>as more credible than ordinary users and more trustworthy than

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<v Speaker 1>television advertisements. So celebrity posts can influence viewers through their

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<v Speaker 1>attitude alignment, social connection, and positive meaningful transfer from likable

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<v Speaker 1>people in the food and beverages that they depict. So

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<v Speaker 1>this is, I guess, a real problem that we face

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<v Speaker 1>in twenty twenty two, and research is now confirmed what

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<v Speaker 1>we already know is that influencers are actually considered very

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<v Speaker 1>credible and very trustworthy, and sometimes even more credible than

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<v Speaker 1>actual credentialed people such as you and I, Susie, which

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<v Speaker 1>kind of breaks my heart, but I guess you know,

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<v Speaker 1>that's the reality of living with social media these days.

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<v Speaker 1>It's everywhere, and you know, celebrities are often sort of

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<v Speaker 1>you know, thought of as more qualified than actual qualified experts,

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<v Speaker 1>which is quite sad.

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<v Speaker 2>Well, I think it comes down to the fact that

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<v Speaker 2>there's no level of accountability. So when you formally study

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<v Speaker 2>nutrition and dietetics, and I think we should first say

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<v Speaker 2>that we're by no means saying that a university qualified

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<v Speaker 2>nutritionist is not someone who should or can have a say.

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<v Speaker 2>I think we're talking really about a group of people

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<v Speaker 2>who have no real formal qualifications. Is that when you

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<v Speaker 2>do study dietetics, which is the profession assigned to give

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<v Speaker 2>prescriptive dietary advice and in a clinical or medical setting,

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<v Speaker 2>there is it's a profession, so there's certain levels of accreditation,

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<v Speaker 2>there's peer review, there's a very high level of accountability

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<v Speaker 2>that we're held to, and so we are so aware

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<v Speaker 2>of that, but then you have influences or even much

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<v Speaker 2>more or less trained nutrition experts who aren't even aware

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<v Speaker 2>of that being out there. So I sometimes call it

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<v Speaker 2>a little bit of the arrogance of ignorance because you're

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<v Speaker 2>just actually not aware of that difference. And the example

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<v Speaker 2>I like to use land is that you know, in

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<v Speaker 2>the case of law, you would generally not have a

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<v Speaker 2>legal secretary giving legal advice on a court case.

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<v Speaker 3>You would have a qualified lawyer. The same in.

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<v Speaker 2>Surgery, you wouldn't have a surgical trainee or someone who

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<v Speaker 2>had an interest in surgery doing the surgery. Ever, but

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<v Speaker 2>because of nutrition, we all so we all tend to

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<v Speaker 2>have an opinion. And I think it also reminds me

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<v Speaker 2>of being COVID. A lot of parents were singing the

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<v Speaker 2>praises of teachers because all of a sudden we all

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<v Speaker 2>realize that actually we're not qualified enough to be teachers,

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<v Speaker 2>and it's a very highly skilled thing. So, you know,

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<v Speaker 2>I don't disagree, but I think first of all, it

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<v Speaker 2>really kicked off with the Internet because all of a

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<v Speaker 2>sudden people had access to vast volumes of information, and

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<v Speaker 2>more so now there's of course social media where it's

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<v Speaker 2>so common. And the reason people go into nutrition is

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<v Speaker 2>it's reasonably easy. We all eat, you easily, can take

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<v Speaker 2>some great.

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<v Speaker 3>Photos of food, you can talk about it.

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<v Speaker 2>And there's also, as we are very aware of, some

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<v Speaker 2>very baseline qualifications, whether it's a certificate or a quick

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<v Speaker 2>course in nutrition offered by different training institutions, which means

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<v Speaker 2>that people have some level of a false sense of

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<v Speaker 2>security about what they do know without having any concept

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<v Speaker 2>of the vastness that is nutrition and applied nutrition and

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<v Speaker 2>clinical nutrition, where you're really dealing with people who have

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<v Speaker 2>years and years of training and specialists training in certain fields,

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<v Speaker 2>and accountability and an accreditation that's required. So you know,

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<v Speaker 2>I think that a reference point I've been given to

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<v Speaker 2>people lately is because as I get older, I feel

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<v Speaker 2>more passionately about it, and I do get frustrated when

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<v Speaker 2>I see really poorly low qualified people writing very prescriptive

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<v Speaker 2>diets and dietary advice and having a voice, because I

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<v Speaker 2>have noticed that in mass media and in publishing, they

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<v Speaker 2>don't necessarily check qualifications of people writing the book. So

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<v Speaker 2>that's a concern in itself because that's obviously opening the

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<v Speaker 2>gate to a flood of this information. And as soon

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<v Speaker 2>as you've got access to mass media and be publishing houses.

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<v Speaker 2>To me, that's a major concern, and certainly in past

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<v Speaker 2>years we've seen the flow and effect of that with people,

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<v Speaker 2>like without naming names, there's been a couple of high

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<v Speaker 2>profile cases where people who weren't qualified were giving actually

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<v Speaker 2>dangerous nutrition advice. So you would think that really publishing

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<v Speaker 2>houses would be a lot more across it. But the

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<v Speaker 2>recommendation I give to people through my channels is that

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<v Speaker 2>you want someone who has a tertiary qualification.

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<v Speaker 3>In nutrition at a minimum, So you may not need.

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<v Speaker 2>A clinical dietitian, but at least someone who has studied

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<v Speaker 2>nutrition and sire at a tertiary level, so they might

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<v Speaker 2>have a Bachelor of Nutrition.

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<v Speaker 3>And a strong interest.

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<v Speaker 2>They might have a Master's of nutrition, so they're very

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<v Speaker 2>highly qualified, even though they may not have gone and

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<v Speaker 2>done applied clinical dietetics.

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<v Speaker 3>Now you and I dietitians.

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<v Speaker 2>We've done the five year slog to have that accreditation,

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<v Speaker 2>We've worked clinically. Obviously, we naturally will always recommend dietitians

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<v Speaker 2>because that's our profession and what we're proud to be.

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<v Speaker 3>But I will say.

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<v Speaker 2>There are a lot of quite highly qualified nutritionists as well,

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<v Speaker 2>but just because it's nutritionist does not mean they have

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<v Speaker 2>a degree, and a certificate is not enough, so please

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<v Speaker 2>you know, if you're taking prescriptive dietary advice from the

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<v Speaker 2>people online influencers, check if they've got actually a tertiary

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<v Speaker 2>degree because there's consequences for changes in diet and poor

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<v Speaker 2>dietary advice and it may not be a do or

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<v Speaker 2>die issue, but it can affect things like metabolism, which

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<v Speaker 2>affects people's lives quite significantly long term. So I do

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<v Speaker 2>feel it's really important that mass media publishing houses are

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<v Speaker 2>taking their responsibility of making sure the people who are

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<v Speaker 2>sending nutrition advice through their channels are appropriately qualified and

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<v Speaker 2>credit children. A certificate, a diploma is not enough. You

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<v Speaker 2>need to be in an accredited profession as a nutritionist

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<v Speaker 2>with the Nutrition Society of Australia or with the Dietitians

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<v Speaker 2>Association of Australia, where you have that accreditation and accountability

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<v Speaker 2>that you would have many profession whether you're a medical doctor,

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<v Speaker 2>a lawyer, an accountant, because yeah, there's a certain level

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<v Speaker 2>of accountability. We all need to make sure that we

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<v Speaker 2>are using evidence based practice and doing good for our

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<v Speaker 2>clients and not unknowingly doing things that aren't great for them.

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<v Speaker 1>And I think that's a great point in terms of

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<v Speaker 1>what a nutrition qualification actually means. But I think this article,

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<v Speaker 1>to me, it's a little bit scary because yes, the

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<v Speaker 1>nutrition sort of experts or even those with nutrition certificates

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<v Speaker 1>are you know, that's a whole box in itself. And

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<v Speaker 1>on the other side of the scale, we've got people

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<v Speaker 1>who have zero qualifications in nutrition giving out nutrition advice.

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<v Speaker 1>So going back to this article, Suzi, because I actually

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<v Speaker 1>think that's really important for people to understand how influential

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<v Speaker 1>celebrities are who have zero qualifications. You know, at least

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<v Speaker 1>some people, even though they did have a little certificate,

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<v Speaker 1>if they're posting recipes online, they're not giving out prescriptive

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<v Speaker 1>nutrition advice or taking clients. At least that's something and

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<v Speaker 1>they have a little bit of a baseline understanding of nutrition.

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<v Speaker 1>But a lot of these influences celebrities who are giving

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<v Speaker 1>out nutrition advice or creating recipes or you know, showing

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<v Speaker 1>what I eat in a day. You know, there's a

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<v Speaker 1>lot of models who show what I eat in a day,

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<v Speaker 1>and whether or not they mean to, they're basically portraying

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<v Speaker 1>that this is what people should eat to get the

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<v Speaker 1>body that they have. So it's a little bit sort

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<v Speaker 1>of a mind build on social media. But the reason

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<v Speaker 1>that I really liked this article today and wanted to

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<v Speaker 1>chat about it was because it really did it gave

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<v Speaker 1>a really good analysis of some really large social media accounts.

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<v Speaker 1>So basically, this article looked at Susie a combined following

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<v Speaker 1>of what were they athletes, actors, television personalities, and musical

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<v Speaker 1>artists on Instagram with a combined following of five point

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<v Speaker 1>seven million followers. That is a lot of people and

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<v Speaker 1>a lot of people to influence. So they essentially broke

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<v Speaker 1>down the nutritional value of these celebrity posts and they were,

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<v Speaker 1>you know, they had an influence of five point seven million.

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<v Speaker 1>I can't get over that back, guys, it's huge. So

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<v Speaker 1>off the three thousand and sixty five media posts that

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<v Speaker 1>they you know, looked at the nutritional value of twy

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<v Speaker 1>four hundred of them were food based and twenty seven

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<v Speaker 1>hundred of them were beverage based. And among foods, there

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<v Speaker 1>were posts for snacks and sweets and they were threefold

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<v Speaker 1>more frequent than posts about fruits, vegetables, and grains. Among drinks,

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<v Speaker 1>half of the drinks promoted on these celebrity accounts were alcohol,

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<v Speaker 1>followed by coffee, tea, sweetened beverages, and lastly water. So

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<v Speaker 1>when they looked at the analysis of these celebrities, eighty

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<v Speaker 1>seven percent SUSI offered less than healthy food advice and

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<v Speaker 1>eighty nine percent of influencers offered less than healthy beverage

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<v Speaker 1>advice online. And now male and female influencers were equally

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<v Speaker 1>as unhealthy in terms of the advice or the products

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<v Speaker 1>that they were promoting, and women tended to favor sugar

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<v Speaker 1>a little bit more and men tended to favor salt

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<v Speaker 1>little bit more. And males of all of these celebrity

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<v Speaker 1>accounts that they looked at actually posted more images of

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<v Speaker 1>alcohol than females. So I think that there are a few,

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<v Speaker 1>I guess conclusions that we can draw from this study,

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<v Speaker 1>and I think the first one is, you know, if

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<v Speaker 1>we believe that influencers post about their own experiences, whether

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<v Speaker 1>that's sponsored or not, I think the nutritional choices are

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<v Speaker 1>a little bit problematic. I mean, eighty seven percent of

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<v Speaker 1>them posted less than healthy food choices and eighty nine

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<v Speaker 1>percent of them posted less than healthy beverage choices. So

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<v Speaker 1>I think that's a sort of an issue in itself.

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<v Speaker 1>But the second thing that I think is, you know,

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<v Speaker 1>also an issue was that the article looked at posts

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<v Speaker 1>with less than healthy nutrition scores and they were actually

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<v Speaker 1>associated with increased likes and comments from their followers. So basically,

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<v Speaker 1>what this article is saying is that the least healthy

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<v Speaker 1>food and beverages that these celebrities posted, the more you know,

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<v Speaker 1>followers and engagement got and that sort of indicates a

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<v Speaker 1>greater social approval. So posting something like a croissant or

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<v Speaker 1>a muffin got them more likes, comments, and follows then

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<v Speaker 1>posting some thing like a glass of water and a

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<v Speaker 1>piece of fruit. So whether or not these influencers understand it,

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<v Speaker 1>they're sort of knowingly or unknowingly, you know, unknowingly using

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<v Speaker 1>their influence to perhaps either harm or derail other people's

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<v Speaker 1>healthy habits because they know that they're going to get

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<v Speaker 1>more engagement, more followers, more likes with more unhealthy food posts.

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<v Speaker 1>And I'm not sure if influencers actually realize this. I

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<v Speaker 1>think a lot of them do, Susie. I certainly know

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<v Speaker 1>on my account that if I posted a recipe of

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<v Speaker 1>a cake, I'm going to get a lot more engagement

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<v Speaker 1>than if I post a recipe of a salad. I

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<v Speaker 1>think a lot of people are aware of that, but

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<v Speaker 1>I think that you know it is quite problematic when

0:11:33.480 --> 0:11:36.479
<v Speaker 1>we look at you know it from an influenced perspective,

0:11:36.520 --> 0:11:38.559
<v Speaker 1>because a lot of people the sure you know it

0:11:38.640 --> 0:11:40.599
<v Speaker 1>might be a musician, right, Susie. They're not saying that

0:11:40.640 --> 0:11:43.640
<v Speaker 1>they're qualified in nutrition, but the fact that they're posting recipes,

0:11:43.720 --> 0:11:45.480
<v Speaker 1>or the fact that they've got their own, you know,

0:11:45.520 --> 0:11:48.040
<v Speaker 1>eight week healthy lifestyle program, or the fact that they're

0:11:48.040 --> 0:11:49.920
<v Speaker 1>showing what they eat every single day and what I

0:11:49.960 --> 0:11:53.040
<v Speaker 1>eat in a day videos, it creates this sense of

0:11:53.640 --> 0:11:56.960
<v Speaker 1>you know, qualified enough to know what I'm talking about,

0:11:57.000 --> 0:11:59.040
<v Speaker 1>and people sort of follow that with that whether or

0:11:59.080 --> 0:12:01.040
<v Speaker 1>not these celebrities that me to do that.

0:12:01.440 --> 0:12:05.680
<v Speaker 2>I'm laughing because whenever I put cakes or banana breads

0:12:05.720 --> 0:12:09.600
<v Speaker 2>up that they have the highest post by far. And

0:12:09.640 --> 0:12:11.760
<v Speaker 2>I'm aware of that because I do see a number

0:12:11.800 --> 0:12:15.760
<v Speaker 2>of nutrition influencers who obviously are following that interest. So

0:12:15.840 --> 0:12:19.440
<v Speaker 2>they are posting process cakes that are perceived as slightly healthier,

0:12:19.480 --> 0:12:22.200
<v Speaker 2>but ultimately to get the engagement. And I think it

0:12:22.280 --> 0:12:25.640
<v Speaker 2>really stands out for me when we're chatting about the

0:12:25.679 --> 0:12:30.280
<v Speaker 2>promotion of different diets, you know, especially when they've got

0:12:30.280 --> 0:12:33.680
<v Speaker 2>a really great body themselves and they're certainly selling whether

0:12:33.679 --> 0:12:36.040
<v Speaker 2>it's a program or a diet or a product based

0:12:36.080 --> 0:12:38.240
<v Speaker 2>on that. And that's where it gets quite complicated with

0:12:38.320 --> 0:12:43.040
<v Speaker 2>sponsored type posts because obviously every professional two is going

0:12:43.120 --> 0:12:46.520
<v Speaker 2>to have different criteria around what they are comfortable posting.

0:12:47.880 --> 0:12:50.520
<v Speaker 2>So you're absolutely right, one of you know, the issue

0:12:50.520 --> 0:12:52.960
<v Speaker 2>in social media is it's just so freely available. Again,

0:12:53.040 --> 0:12:55.680
<v Speaker 2>going back to the medical example or the law example,

0:12:55.760 --> 0:12:58.520
<v Speaker 2>you don't see lawyers or generally doctors. You may see

0:12:58.559 --> 0:13:00.959
<v Speaker 2>plastic surgeons doing it a little bit before and afters,

0:13:01.240 --> 0:13:04.360
<v Speaker 2>but you don't generally see you know, breast cancer surgeons

0:13:04.440 --> 0:13:07.400
<v Speaker 2>or gut surgeons saying I just cured this person of cancer,

0:13:07.840 --> 0:13:10.320
<v Speaker 2>because again they are aware that it's a lot more

0:13:10.320 --> 0:13:13.840
<v Speaker 2>complicated than what you can communicate generally on social media,

0:13:14.320 --> 0:13:17.840
<v Speaker 2>and so you will also this will also remind everyone

0:13:17.880 --> 0:13:19.880
<v Speaker 2>that that is also one of the reasons you won't

0:13:19.880 --> 0:13:23.040
<v Speaker 2>see dieticians giving case studies or testimonials or before and

0:13:23.080 --> 0:13:26.640
<v Speaker 2>after because of the potential issues with that when it

0:13:26.679 --> 0:13:28.959
<v Speaker 2>goes into a mass media in a control format and

0:13:29.120 --> 0:13:30.960
<v Speaker 2>very short number of words, when you don't have the

0:13:31.040 --> 0:13:34.720
<v Speaker 2>context of patients and medical care and the complexity of

0:13:34.760 --> 0:13:39.120
<v Speaker 2>human beings, So you're absolutely right. I think that the

0:13:39.160 --> 0:13:42.320
<v Speaker 2>main advice we can give people, or even at a

0:13:42.400 --> 0:13:46.200
<v Speaker 2>broader level of communicating via than Nutrition Couch podcast, is

0:13:46.240 --> 0:13:50.280
<v Speaker 2>that people whenever there's prescriptive dietary advice being given, diets,

0:13:50.320 --> 0:13:53.560
<v Speaker 2>recommended products sold, it really needs to be under the

0:13:54.000 --> 0:13:56.319
<v Speaker 2>guidance of someone who is qualified. And when you take

0:13:56.360 --> 0:13:58.480
<v Speaker 2>a deep dive, very very few of these people are

0:13:59.040 --> 0:14:01.360
<v Speaker 2>and even if they have some qualification, it's often not

0:14:01.559 --> 0:14:05.760
<v Speaker 2>an accredited profession where they're qualified to be giving prescriptive

0:14:05.800 --> 0:14:08.679
<v Speaker 2>dietary advice in a medical or health care context. So

0:14:09.080 --> 0:14:11.760
<v Speaker 2>if you're battling any or even just for health long

0:14:11.880 --> 0:14:14.920
<v Speaker 2>term or medical issues, or looking at supplements, all of

0:14:14.920 --> 0:14:18.160
<v Speaker 2>that is very prescriptive dietary information that should be only

0:14:18.440 --> 0:14:20.880
<v Speaker 2>I feel very strongly about that should only be given

0:14:21.240 --> 0:14:24.400
<v Speaker 2>by someone who has a tertiary qualification in nutrition and dietetics.

0:14:24.400 --> 0:14:26.960
<v Speaker 2>And if you don't have that, I think that it's

0:14:27.120 --> 0:14:30.720
<v Speaker 2>a big issue in general and really need to take

0:14:30.760 --> 0:14:33.680
<v Speaker 2>a look at the potential follow on effect of giving

0:14:33.680 --> 0:14:36.120
<v Speaker 2>that advice or if your advice or prescription gets into

0:14:36.120 --> 0:14:39.000
<v Speaker 2>the hands of the wrong person because we are taught

0:14:39.000 --> 0:14:42.280
<v Speaker 2>as professionals it's actually not about us. Yes, of course

0:14:42.280 --> 0:14:44.440
<v Speaker 2>we want to look fit and healthy, but you know,

0:14:44.720 --> 0:14:47.600
<v Speaker 2>it's really about the people that we're sharing the information

0:14:47.880 --> 0:14:51.240
<v Speaker 2>too and how that's relevant to them, as opposed to

0:14:51.400 --> 0:14:54.480
<v Speaker 2>it's not about us in the center, and that's a

0:14:54.600 --> 0:14:56.960
<v Speaker 2>very fine line at current time, where so much of

0:14:57.000 --> 0:14:59.960
<v Speaker 2>social media requires it to be about us to remain

0:15:00.120 --> 0:15:03.680
<v Speaker 2>relevant in the market and to remain competitive. But really,

0:15:03.760 --> 0:15:06.680
<v Speaker 2>as trained professionals, what we're taught is it's not about us,

0:15:06.720 --> 0:15:09.080
<v Speaker 2>and that's where we get ourselves into trouble at time.

0:15:09.240 --> 0:15:12.320
<v Speaker 2>So my final I guess note on it given you know,

0:15:12.520 --> 0:15:15.240
<v Speaker 2>it is quite alarming when you hear is check the

0:15:15.320 --> 0:15:18.040
<v Speaker 2>qualifications of the people you're getting nutrition advice from, and

0:15:18.080 --> 0:15:20.480
<v Speaker 2>if they don't have a science degree, they don't have

0:15:20.480 --> 0:15:23.920
<v Speaker 2>an undergraduate and hopefully postgraduate and nutrition I wouldn't be

0:15:23.920 --> 0:15:25.600
<v Speaker 2>listening to very much of what they had to say

0:15:25.600 --> 0:15:26.000
<v Speaker 2>at all.

0:15:26.200 --> 0:15:27.920
<v Speaker 1>And I would even suggest doing a little bit of

0:15:27.960 --> 0:15:30.680
<v Speaker 1>a cleanup of your own social media followings. Whether or

0:15:30.760 --> 0:15:33.840
<v Speaker 1>not you believe this to be true or whether or

0:15:33.840 --> 0:15:35.720
<v Speaker 1>not you intend this to be true. A lot of

0:15:35.720 --> 0:15:38.920
<v Speaker 1>times you know, celebrities are giving us influence in terms

0:15:38.960 --> 0:15:41.640
<v Speaker 1>of what we are perceiving as healthy, even though you

0:15:41.680 --> 0:15:43.440
<v Speaker 1>know they might not be saying, oh, I'm a qualified

0:15:43.480 --> 0:15:46.320
<v Speaker 1>nutrition expert. You see your favorite celebrity eating this or

0:15:46.360 --> 0:15:48.560
<v Speaker 1>drinking that, and automatically that makes you want to do

0:15:48.600 --> 0:15:51.160
<v Speaker 1>that as well. And Susie really a good example that

0:15:51.200 --> 0:15:53.400
<v Speaker 1>sticks out in my mind is as a prominent Australian

0:15:53.440 --> 0:15:55.840
<v Speaker 1>model who owns a I'm pretty sure it's a tequila

0:15:55.920 --> 0:15:58.760
<v Speaker 1>company with her hobby, and she will constantly post all

0:15:58.760 --> 0:16:01.520
<v Speaker 1>about it on her Instagram store worries, but never always

0:16:01.520 --> 0:16:04.040
<v Speaker 1>like recipes or photos of drinks or using the tequila

0:16:04.120 --> 0:16:07.000
<v Speaker 1>or that sort of thing, or promoting it, but very ever, rarely,

0:16:07.040 --> 0:16:08.760
<v Speaker 1>I don't even know if I've ever seen her actually

0:16:08.800 --> 0:16:11.840
<v Speaker 1>post a photo of herself drinking that tequila. So we

0:16:12.080 --> 0:16:14.960
<v Speaker 1>as you know, her followers and people have that perception

0:16:15.080 --> 0:16:17.160
<v Speaker 1>that she drinks that and she's able to maintain this.

0:16:17.240 --> 0:16:20.320
<v Speaker 1>You know, rocking figures as a huge Australian model, but

0:16:20.520 --> 0:16:22.600
<v Speaker 1>you know, I would really really has it a guess,

0:16:22.600 --> 0:16:25.320
<v Speaker 1>Susie if she ever, if you know, actually drinks that

0:16:25.360 --> 0:16:27.440
<v Speaker 1>tequila or drinks that amount alcohol that she sort of

0:16:27.440 --> 0:16:30.160
<v Speaker 1>posts about and promotes so whether or not we we

0:16:30.360 --> 0:16:33.280
<v Speaker 1>mean to sort of have this perception that she does that,

0:16:33.360 --> 0:16:34.800
<v Speaker 1>so it's okay for us to go out and have

0:16:34.800 --> 0:16:37.200
<v Speaker 1>a few alcoholic drinks every single weekend and try to

0:16:37.240 --> 0:16:39.120
<v Speaker 1>sort of achieve the body that she has. So I

0:16:39.120 --> 0:16:40.720
<v Speaker 1>think it's really important to do a little bit of

0:16:40.760 --> 0:16:42.840
<v Speaker 1>a sort of cleanup of your social media and just

0:16:42.880 --> 0:16:45.280
<v Speaker 1>be aware of the people that you're following, and you know,

0:16:45.360 --> 0:16:47.520
<v Speaker 1>if they're sort of having a negative influence on you,

0:16:47.920 --> 0:16:50.000
<v Speaker 1>or you feel like they do post a lot about

0:16:50.040 --> 0:16:52.160
<v Speaker 1>you know, what they eat and what they drink, all

0:16:52.200 --> 0:16:54.000
<v Speaker 1>that sort of thing and it's not in line with,

0:16:54.160 --> 0:16:56.240
<v Speaker 1>you know, the healthy life style that you want to live.

0:16:56.480 --> 0:16:58.080
<v Speaker 1>Just be a little bit wary of that and maybe

0:16:58.120 --> 0:17:00.280
<v Speaker 1>do a little bit of an unfollow of so some

0:17:00.320 --> 0:17:03.200
<v Speaker 1>social accounts if you don't feel like they promote positive

0:17:03.280 --> 0:17:06.560
<v Speaker 1>nutrition messages on a regular basis or have the qualifications

0:17:06.600 --> 0:17:07.000
<v Speaker 1>to do so.

0:17:07.160 --> 0:17:09.840
<v Speaker 2>Good point all, right, Well, leanne onto a topic that

0:17:09.840 --> 0:17:13.360
<v Speaker 2>we probably feel a bit happier about because it's right

0:17:13.400 --> 0:17:14.840
<v Speaker 2>off our alley as nutrition.

0:17:14.560 --> 0:17:16.680
<v Speaker 3>Professionals, is breakfast.

0:17:16.960 --> 0:17:19.879
<v Speaker 2>Because I think we've spoken a number of topics in

0:17:19.880 --> 0:17:22.959
<v Speaker 2>the nutrition cash now we're getting up to our fiftieth episode.

0:17:23.520 --> 0:17:25.880
<v Speaker 2>But when I was having a little look through brainstorming,

0:17:25.880 --> 0:17:27.960
<v Speaker 2>I felt that some of the big questions we sort

0:17:27.960 --> 0:17:30.159
<v Speaker 2>of hadn't covered, We perhaps had sort of missed it.

0:17:30.200 --> 0:17:32.880
<v Speaker 3>And I think their age old interest.

0:17:32.720 --> 0:17:36.240
<v Speaker 2>Areas for people, And I thought breakfast was a really

0:17:36.240 --> 0:17:38.920
<v Speaker 2>good one today because I think with the surge in

0:17:38.920 --> 0:17:43.879
<v Speaker 2>interest in fasting regimes, we've really come to question breakfast

0:17:43.880 --> 0:17:47.040
<v Speaker 2>and how important it is. And sometimes by ease or

0:17:47.119 --> 0:17:49.040
<v Speaker 2>lack of time, we're sort of very happy to say, oh,

0:17:49.080 --> 0:17:52.119
<v Speaker 2>we don't need breakfast anymore, and I'm fasting. But I

0:17:52.160 --> 0:17:54.639
<v Speaker 2>don't know, you know, as I reflect on work I

0:17:54.720 --> 0:17:57.879
<v Speaker 2>do with my clients, or actually recently I published a

0:17:57.920 --> 0:18:00.679
<v Speaker 2>media story with your help to a number of dieticians

0:18:00.680 --> 0:18:02.720
<v Speaker 2>asking them what they ate in the day, and you know,

0:18:02.760 --> 0:18:03.399
<v Speaker 2>they all had.

0:18:03.240 --> 0:18:04.280
<v Speaker 3>A really big breakfast.

0:18:04.960 --> 0:18:07.640
<v Speaker 2>And I thought, let's have a little chat about breakfast,

0:18:07.880 --> 0:18:09.959
<v Speaker 2>because I think there is a bit of an idea

0:18:09.960 --> 0:18:13.280
<v Speaker 2>out there. It's really good to fast, but I don't

0:18:13.359 --> 0:18:15.560
<v Speaker 2>like my clients to fast too long. Indeed, I will

0:18:15.680 --> 0:18:18.600
<v Speaker 2>use fasting as a tool for some clients if they

0:18:18.640 --> 0:18:21.400
<v Speaker 2>don't feel overly hungry in the morning, if I'm trying

0:18:21.440 --> 0:18:23.840
<v Speaker 2>to shift some people off a plateau. At times, I

0:18:23.840 --> 0:18:27.159
<v Speaker 2>may use a five to two, but ultimately I'm using

0:18:27.240 --> 0:18:31.080
<v Speaker 2>those programs to get my clients hungry in the morning

0:18:31.160 --> 0:18:34.320
<v Speaker 2>because for me, you know, that is a well not

0:18:34.359 --> 0:18:37.720
<v Speaker 2>even for me, for science, for physiology, the human body

0:18:37.800 --> 0:18:40.280
<v Speaker 2>is program to burn calories in the first half of

0:18:40.320 --> 0:18:42.200
<v Speaker 2>the day. That's why if you have a big breakfast,

0:18:42.200 --> 0:18:44.359
<v Speaker 2>you'll notice that you're hungry two or three hours later,

0:18:44.840 --> 0:18:47.080
<v Speaker 2>which can be a bit disconcerting for people who don't

0:18:47.119 --> 0:18:50.240
<v Speaker 2>like the hunger and handsome are more happier skipping breakfast

0:18:50.240 --> 0:18:52.480
<v Speaker 2>so they don't feel hungry until lunchtime. But what I

0:18:52.520 --> 0:18:54.280
<v Speaker 2>really like to share with my clients is that it's

0:18:54.280 --> 0:18:55.879
<v Speaker 2>actually good to be hungry in the morning. It's a

0:18:55.960 --> 0:18:59.560
<v Speaker 2>sign your body is burning your food well but nutritional lean.

0:18:59.680 --> 0:19:01.840
<v Speaker 2>The other issue I have when people skip breakfast is,

0:19:01.880 --> 0:19:03.480
<v Speaker 2>of course they miss out on a lot of their

0:19:03.800 --> 0:19:08.240
<v Speaker 2>dietary fiber, because in this time of carb cutting and

0:19:08.359 --> 0:19:13.240
<v Speaker 2>fasting and Taiketo diets, low carb diets, our good old

0:19:13.280 --> 0:19:16.400
<v Speaker 2>whole grain breads and cereals and even fruit can take

0:19:16.440 --> 0:19:18.159
<v Speaker 2>a bit of a beating. And it's not uncommon for

0:19:18.200 --> 0:19:20.679
<v Speaker 2>me to have a client who is having maybe a

0:19:20.720 --> 0:19:25.159
<v Speaker 2>coffee in the morning and a reasonably sort of not

0:19:25.240 --> 0:19:26.879
<v Speaker 2>much at all until lunch, where they might go to

0:19:26.960 --> 0:19:29.919
<v Speaker 2>a salad, but not having that whole grain bread or

0:19:29.960 --> 0:19:31.800
<v Speaker 2>not having some oats in the morning or some good

0:19:31.880 --> 0:19:35.159
<v Speaker 2>quality cereal or even some fruit means that their fiber

0:19:35.200 --> 0:19:38.520
<v Speaker 2>intake takes a significant reduction, and that has long term

0:19:38.560 --> 0:19:42.160
<v Speaker 2>consequences for metabolism and gut health and digestive comfort, because

0:19:42.160 --> 0:19:43.840
<v Speaker 2>they're the same clients who'll come back and say they're

0:19:43.840 --> 0:19:46.440
<v Speaker 2>not going to the bathroom as frequently and they're feeling constipated.

0:19:46.880 --> 0:19:49.119
<v Speaker 2>So I want to be really clear that I'm a

0:19:49.119 --> 0:19:51.439
<v Speaker 2>big fan of breakfast. The issue I have often with

0:19:51.480 --> 0:19:54.000
<v Speaker 2>breakfast is that people have too much coffee at the

0:19:54.040 --> 0:19:58.120
<v Speaker 2>expense of breakfast, or use coffee to delay their hunger

0:19:58.480 --> 0:20:00.679
<v Speaker 2>so then they're not having a proper and then they

0:20:00.760 --> 0:20:03.960
<v Speaker 2>hungry later in the morning. But my ideal breakfast for

0:20:04.080 --> 0:20:07.119
<v Speaker 2>a client would definitely include some whole grain bread, a

0:20:07.119 --> 0:20:09.960
<v Speaker 2>small serve of whole grain cereal, even if it's with yoga,

0:20:10.000 --> 0:20:12.919
<v Speaker 2>alongside the coffee, because I really want to tick that box,

0:20:13.520 --> 0:20:15.800
<v Speaker 2>particularly on the fiber that a lot of my clients

0:20:15.800 --> 0:20:17.960
<v Speaker 2>who are cutting their carbs often don't get.

0:20:17.840 --> 0:20:20.720
<v Speaker 1>Yeah, I agree, and I would probably say that I

0:20:20.760 --> 0:20:22.920
<v Speaker 1>would say maybe twenty to thirty percent of my clients

0:20:22.920 --> 0:20:25.560
<v Speaker 1>would adopt something like fasting Susie. But the large majority

0:20:25.600 --> 0:20:28.960
<v Speaker 1>of my female coaching clients actually do eat breakfast regularly

0:20:29.080 --> 0:20:31.320
<v Speaker 1>a because they're hungry and be they're doing a level

0:20:31.320 --> 0:20:34.760
<v Speaker 1>of activity or exercise that supports them actually eating, you know,

0:20:34.800 --> 0:20:37.560
<v Speaker 1>properly in the morning, whether that's pre workout or post workout.

0:20:37.640 --> 0:20:40.040
<v Speaker 1>So I would say the majority of my clients eat breakfast.

0:20:40.080 --> 0:20:42.639
<v Speaker 1>I myself at the moment, definitely, while breastfeeding, do I

0:20:42.680 --> 0:20:45.480
<v Speaker 1>wake up starving, whether that's five am or six am,

0:20:45.520 --> 0:20:47.840
<v Speaker 1>I'm generally starving. I'm not someone who tends to eat

0:20:47.840 --> 0:20:50.199
<v Speaker 1>overnight if I have to feed, but I definitely do,

0:20:50.320 --> 0:20:51.439
<v Speaker 1>you know, I want to eat first thing in the

0:20:51.440 --> 0:20:54.440
<v Speaker 1>morning when I wake up. But pre me and pre pregnancy,

0:20:54.640 --> 0:20:56.359
<v Speaker 1>I was someone that sort of doubled with a little

0:20:56.359 --> 0:20:59.119
<v Speaker 1>bit of fasting some days just due to a busy morning,

0:20:59.160 --> 0:21:00.520
<v Speaker 1>I get up, I do it. A couple of early

0:21:00.560 --> 0:21:03.040
<v Speaker 1>podcasts with some US also have some US clients, and

0:21:03.200 --> 0:21:04.920
<v Speaker 1>by the time I even thought about food or had

0:21:04.960 --> 0:21:07.480
<v Speaker 1>you know, a second to even take a take a breath.

0:21:07.520 --> 0:21:09.520
<v Speaker 1>It was like nine ten, eleven o'clock in the morning.

0:21:09.600 --> 0:21:12.240
<v Speaker 1>So I have sometimes adopted fasting if I'm not training

0:21:12.280 --> 0:21:15.560
<v Speaker 1>early on, but majority of the time I do sort

0:21:15.600 --> 0:21:17.840
<v Speaker 1>of eat breakfast because I am sort of feeling hungry

0:21:17.840 --> 0:21:19.560
<v Speaker 1>in the morning. And I agree with you, I think

0:21:19.600 --> 0:21:22.400
<v Speaker 1>fiber for a lot of people, there's a large bulk

0:21:22.440 --> 0:21:24.320
<v Speaker 1>of it found in our breakfast and I, for one,

0:21:24.520 --> 0:21:27.120
<v Speaker 1>really like breakfast type foods. I love my opennight oats.

0:21:27.160 --> 0:21:29.280
<v Speaker 1>I love nothing more than some eggs on some sourder

0:21:29.560 --> 0:21:31.520
<v Speaker 1>or even something like a cheer pudding with some fruit

0:21:31.560 --> 0:21:33.560
<v Speaker 1>and some yogurt as well. So I'm a big fan

0:21:33.640 --> 0:21:35.680
<v Speaker 1>of breakfast foods in general. I know you can eat

0:21:35.680 --> 0:21:38.080
<v Speaker 1>breakfast foods anytime of the day, but it really is

0:21:38.119 --> 0:21:41.040
<v Speaker 1>something that I, you know, take great pleasure in is

0:21:41.080 --> 0:21:43.560
<v Speaker 1>actually eating breakfast. But I really do think it depends

0:21:43.560 --> 0:21:46.640
<v Speaker 1>on the individual and their circumstances. But for anyone who

0:21:46.720 --> 0:21:50.560
<v Speaker 1>was training with a particular focus on performance or you know,

0:21:50.600 --> 0:21:54.400
<v Speaker 1>actually improving their training, whether it's running faster, lifting heavier,

0:21:55.080 --> 0:21:57.280
<v Speaker 1>you know that sort of thing, it is more beneficial

0:21:57.359 --> 0:21:59.840
<v Speaker 1>to particularly your training first in the morning to actually

0:21:59.840 --> 0:22:02.119
<v Speaker 1>have some fuel on board, or to have some fuel

0:22:02.840 --> 0:22:05.000
<v Speaker 1>post that training session as well. So there are large

0:22:05.040 --> 0:22:08.240
<v Speaker 1>benefits from eating breakfast for many people. But as you said,

0:22:08.240 --> 0:22:11.240
<v Speaker 1>from sort of a hormonal perspective, for some clients it

0:22:11.280 --> 0:22:13.680
<v Speaker 1>may be beneficial to fast, but not sort of extended

0:22:13.720 --> 0:22:16.120
<v Speaker 1>periods of fast, or if you're fasting and then you're

0:22:16.160 --> 0:22:19.520
<v Speaker 1>someone who overeats at the next few meals, perhaps that's

0:22:19.560 --> 0:22:22.440
<v Speaker 1>also not you know, not a great idea as well.

0:22:22.480 --> 0:22:24.879
<v Speaker 1>So it's not a magic bullet, it's not a golden

0:22:24.920 --> 0:22:27.320
<v Speaker 1>sort of a lixa that we can just do that

0:22:27.359 --> 0:22:30.200
<v Speaker 1>fasting helps with weight loss. It's very sort of individualized,

0:22:30.240 --> 0:22:31.879
<v Speaker 1>and it does suit certain people, doesn't it.

0:22:32.040 --> 0:22:34.560
<v Speaker 2>And I think it also differs because the thing that

0:22:34.600 --> 0:22:37.440
<v Speaker 2>I observe with my clients is they're often eating according

0:22:37.480 --> 0:22:40.280
<v Speaker 2>to their head or a sheet. They're wanting to be

0:22:40.320 --> 0:22:41.240
<v Speaker 2>told what time.

0:22:41.040 --> 0:22:41.840
<v Speaker 3>To have breakfast.

0:22:42.200 --> 0:22:44.439
<v Speaker 2>But I would say it's going to differ depending on

0:22:44.480 --> 0:22:46.359
<v Speaker 2>your hunger, because if you've had a big meal the

0:22:46.480 --> 0:22:49.080
<v Speaker 2>night before, and you've had a large dinner maybe dessert,

0:22:49.600 --> 0:22:51.640
<v Speaker 2>and you've slept quite late, you might not be hungry

0:22:51.720 --> 0:22:54.120
<v Speaker 2>until ten o'clock. But other days you might have had

0:22:54.119 --> 0:22:56.639
<v Speaker 2>a light dinner and be starving at six thirty. So

0:22:56.720 --> 0:22:58.760
<v Speaker 2>I think it doesn't have to be constant that you know,

0:22:58.920 --> 0:23:00.640
<v Speaker 2>change is one of the best things we can do

0:23:01.000 --> 0:23:04.439
<v Speaker 2>to support metabolic rate. So I would be confident to

0:23:04.480 --> 0:23:06.760
<v Speaker 2>adjust and sometimes that breakfast maybe an hour or two

0:23:06.800 --> 0:23:09.200
<v Speaker 2>later because you're actually not that hungry, and that's okay too.

0:23:09.520 --> 0:23:12.320
<v Speaker 2>But I generally encourage my clients once we've sort of

0:23:12.320 --> 0:23:15.199
<v Speaker 2>re established some hungry in the morning and hopefully got

0:23:15.240 --> 0:23:17.000
<v Speaker 2>them a little bit active too, you know, a twenty

0:23:17.000 --> 0:23:19.639
<v Speaker 2>minute walk just to get things going, you know, and

0:23:19.920 --> 0:23:22.639
<v Speaker 2>within an hour or two after waking, I would certainly

0:23:22.720 --> 0:23:25.320
<v Speaker 2>want something to go in and I generally suggest to

0:23:25.359 --> 0:23:27.760
<v Speaker 2>my clients before eight. The trick is you've got to

0:23:27.800 --> 0:23:30.280
<v Speaker 2>really cater for that coffee, because if you have a

0:23:30.280 --> 0:23:32.680
<v Speaker 2>milk coffee, it will delay that hunger and that's when

0:23:32.720 --> 0:23:35.280
<v Speaker 2>you'll find that delayed appetite through the day. So I

0:23:35.320 --> 0:23:37.439
<v Speaker 2>do sort of with my clients now, I tend to

0:23:37.440 --> 0:23:39.440
<v Speaker 2>be much more if you're having milk coffee, it has

0:23:39.480 --> 0:23:41.119
<v Speaker 2>to be with the food. So you can't have the

0:23:41.160 --> 0:23:43.200
<v Speaker 2>milk coffee and then have something an hour or two later.

0:23:43.560 --> 0:23:45.800
<v Speaker 2>Wait for the hour until you have the coffee if

0:23:45.800 --> 0:23:48.879
<v Speaker 2>you can, which is better anyway, the longer you delay

0:23:48.880 --> 0:23:51.600
<v Speaker 2>the coffee from a quarter doll perspective, you've already got

0:23:51.680 --> 0:23:54.280
<v Speaker 2>natural quarters all floating around, so you're better to write

0:23:54.320 --> 0:23:56.000
<v Speaker 2>off that and then have the coffee a bit later,

0:23:56.480 --> 0:23:58.680
<v Speaker 2>but wait and then have them together as a meal

0:23:58.760 --> 0:24:01.080
<v Speaker 2>so you're satisfied, and then you'll go the two, three,

0:24:01.200 --> 0:24:03.640
<v Speaker 2>four hours until you actually have a meal again, rather

0:24:03.680 --> 0:24:05.720
<v Speaker 2>than what I find is this drip feeding of food

0:24:05.760 --> 0:24:08.040
<v Speaker 2>or morning whether they'll have one mealk coffee and then

0:24:08.080 --> 0:24:10.199
<v Speaker 2>a little bit of breakfast and then another coffee and

0:24:10.240 --> 0:24:12.560
<v Speaker 2>it's been spread over two or three hours, when you're

0:24:12.560 --> 0:24:16.120
<v Speaker 2>better to bring it together have a proper meal, because

0:24:16.119 --> 0:24:18.000
<v Speaker 2>it plays games into your head because you're feeling like

0:24:18.040 --> 0:24:20.439
<v Speaker 2>you haven't eaten, but you kind of have, as opposed

0:24:20.480 --> 0:24:22.639
<v Speaker 2>to sitting down and consciously sitting down and having a

0:24:22.680 --> 0:24:25.160
<v Speaker 2>meal and the coffee together. And that's a really good

0:24:25.160 --> 0:24:28.639
<v Speaker 2>trick if you're trying to identify and isolate that morning hunger,

0:24:28.880 --> 0:24:31.000
<v Speaker 2>so you can actually enjoy a proper meal rather than

0:24:31.040 --> 0:24:32.720
<v Speaker 2>snacking throughout the entire morning.

0:24:33.080 --> 0:24:35.199
<v Speaker 1>And I think that's what it does tend to do

0:24:35.520 --> 0:24:38.000
<v Speaker 1>for some people who aren't using fasting. I guess the

0:24:38.040 --> 0:24:40.359
<v Speaker 1>best way for their lifestyle is that they might have

0:24:40.400 --> 0:24:42.439
<v Speaker 1>something like a milk coffee to try and delay their hunger.

0:24:42.520 --> 0:24:43.919
<v Speaker 1>Then they might get a few hours in and have

0:24:44.000 --> 0:24:45.760
<v Speaker 1>like a muslibar because they're sort of a little bit

0:24:45.840 --> 0:24:47.840
<v Speaker 1>hungry but not too hungry for a proper meal. Then

0:24:47.840 --> 0:24:49.440
<v Speaker 1>they might snack on a little bit of chocolate or

0:24:49.480 --> 0:24:51.520
<v Speaker 1>have like half a bickie or something like that. And

0:24:51.560 --> 0:24:54.520
<v Speaker 1>just the nutritional profile of the foods that they're choosing

0:24:54.560 --> 0:24:56.720
<v Speaker 1>aren't ideal, and they end up probably having the same

0:24:56.760 --> 0:24:59.120
<v Speaker 1>amount of calories as what a good quality breakfast did,

0:24:59.240 --> 0:25:01.560
<v Speaker 1>But the quality of the snacks that they were choosing

0:25:01.600 --> 0:25:04.679
<v Speaker 1>all morning isn't anywhere near the quality of you know,

0:25:04.720 --> 0:25:07.320
<v Speaker 1>a good breakfast could have been. So I really do

0:25:07.359 --> 0:25:09.239
<v Speaker 1>think it's it's, you know, as we always say, it's

0:25:09.280 --> 0:25:11.760
<v Speaker 1>dependent on the person. And also it's not something that

0:25:11.800 --> 0:25:13.720
<v Speaker 1>you can just say, oh, well, everybody should fast till

0:25:13.760 --> 0:25:16.439
<v Speaker 1>ten am, right, because if you're a busy mum and

0:25:16.480 --> 0:25:18.639
<v Speaker 1>you're you know, your breastfeeding mmy get up at four am.

0:25:18.720 --> 0:25:20.359
<v Speaker 1>You can't wait till ten am. God, I'd want to

0:25:20.400 --> 0:25:22.600
<v Speaker 1>eat my insides that I'd be so hungry, zoozy, i'd

0:25:22.640 --> 0:25:25.240
<v Speaker 1>feel unwell. Or if you're someone that you know does

0:25:25.359 --> 0:25:27.400
<v Speaker 1>night shift and then doesn't wake up till nine o'clock,

0:25:27.440 --> 0:25:29.520
<v Speaker 1>you might be able to, you know, delay breakfast because

0:25:29.520 --> 0:25:32.440
<v Speaker 1>you're not genuinely hungry till ten thirty eleven or even twelve.

0:25:32.640 --> 0:25:34.840
<v Speaker 1>So it really does depend on sort of our sleep

0:25:34.920 --> 0:25:37.080
<v Speaker 1>wake routines for a lot of us, and also the

0:25:37.160 --> 0:25:39.240
<v Speaker 1>amount of activity that we're doing. If we're going up

0:25:39.280 --> 0:25:42.160
<v Speaker 1>and we're smashing an early morning, you know, a forty

0:25:42.200 --> 0:25:44.080
<v Speaker 1>five class at five am, we're not going to want

0:25:44.080 --> 0:25:46.119
<v Speaker 1>to delay our breakfast till ten o'clock. That is not

0:25:46.280 --> 0:25:50.320
<v Speaker 1>ideal in terms of recovery and fueling our body properly.

0:25:50.440 --> 0:25:52.520
<v Speaker 1>But if we're getting up at nine o'clock and we're

0:25:52.560 --> 0:25:54.800
<v Speaker 1>heading straight into work, we're not doing any activity at all.

0:25:55.119 --> 0:25:57.439
<v Speaker 1>Sure eating at ten thirty eleven might be might be

0:25:57.480 --> 0:25:59.879
<v Speaker 1>absolutely okay. So it really does, you know, I think

0:25:59.880 --> 0:26:02.479
<v Speaker 1>we've dispelled that myths that breakfast is the most important

0:26:02.520 --> 0:26:04.119
<v Speaker 1>meal of the day, But for a lot of it's

0:26:04.240 --> 0:26:07.680
<v Speaker 1>breakfast can be a really important addition to an overall

0:26:07.680 --> 0:26:10.680
<v Speaker 1>healthy lifestyle. So I wouldn't say, as a general there's

0:26:10.720 --> 0:26:12.960
<v Speaker 1>a most important meal of the day Sui. I'm a

0:26:12.960 --> 0:26:15.600
<v Speaker 1>big believer that all our meals should be important. All

0:26:15.640 --> 0:26:18.320
<v Speaker 1>our meals should be nourishing and contain a good mix

0:26:18.400 --> 0:26:22.480
<v Speaker 1>of you know, carbohydrates, fiber, protein, healthy bats, of course

0:26:22.480 --> 0:26:25.000
<v Speaker 1>our vegetables, and more color the better. So there's not

0:26:25.119 --> 0:26:28.360
<v Speaker 1>one meal that is better as such, but it really

0:26:28.359 --> 0:26:31.080
<v Speaker 1>does depend on your lifestyle. And I feel like a

0:26:31.160 --> 0:26:34.000
<v Speaker 1>nice balance of good quality meals throughout the day is

0:26:34.000 --> 0:26:36.840
<v Speaker 1>probably more important than you know, one good quality meal

0:26:36.920 --> 0:26:39.080
<v Speaker 1>or one this is the most important meal for the day.

0:26:39.160 --> 0:26:42.040
<v Speaker 2>And I think another tip, just to finish off our segment,

0:26:42.440 --> 0:26:44.560
<v Speaker 2>it's about also having a breakfast that you really look

0:26:44.600 --> 0:26:47.760
<v Speaker 2>forward to. So if you don't love cereal but feel

0:26:47.800 --> 0:26:50.199
<v Speaker 2>like you should be having it all the same, you know,

0:26:50.240 --> 0:26:53.080
<v Speaker 2>a piece of soggy toast isn't your thing? Really, brainstorm

0:26:53.080 --> 0:26:54.680
<v Speaker 2>and think what's the breakfast that I would actually look

0:26:54.720 --> 0:26:57.199
<v Speaker 2>forward to eating. And I think you know, once you

0:26:57.320 --> 0:27:01.840
<v Speaker 2>have a delicious breakfast wrap or a chia yogurt overnight bowl,

0:27:02.000 --> 0:27:05.040
<v Speaker 2>something that's really delicious and yummy and you look forward

0:27:05.080 --> 0:27:07.760
<v Speaker 2>to it, it'll become an event in your day, as

0:27:07.760 --> 0:27:10.119
<v Speaker 2>opposed to just throwing something in because you think you

0:27:10.160 --> 0:27:13.280
<v Speaker 2>should or or as we've described, sort of skipping it

0:27:13.320 --> 0:27:15.320
<v Speaker 2>through the time and then getting overly hungry.

0:27:15.560 --> 0:27:17.560
<v Speaker 3>So all of those tricks will work well.

0:27:17.920 --> 0:27:19.879
<v Speaker 1>And that sort of leads us nicely, Susie into our

0:27:19.920 --> 0:27:23.760
<v Speaker 1>last segment where our listener question was really asking about

0:27:23.800 --> 0:27:26.639
<v Speaker 1>calcium and bone health. So there's sort of a I

0:27:26.640 --> 0:27:28.679
<v Speaker 1>would say, a little bit of talk from a few,

0:27:29.040 --> 0:27:31.679
<v Speaker 1>I guess more unqualified people online who was sort of

0:27:31.720 --> 0:27:34.760
<v Speaker 1>saying how milk leeches calcium from our bone. So a

0:27:34.800 --> 0:27:37.399
<v Speaker 1>listener wrote in and basically said, is milk calsy, is

0:27:37.440 --> 0:27:39.520
<v Speaker 1>dairy healthy? Should we be having it for calcium and

0:27:39.560 --> 0:27:42.119
<v Speaker 1>doesn't have a negative impact on our guard house because

0:27:42.160 --> 0:27:44.840
<v Speaker 1>you know, throughout university, SUSI, we very much learned that,

0:27:45.040 --> 0:27:47.880
<v Speaker 1>you know, dairy had calcium which supported our bone health,

0:27:48.080 --> 0:27:49.639
<v Speaker 1>and just I feel like in the last year or

0:27:49.680 --> 0:27:51.840
<v Speaker 1>two there's been a lot of noise on social media

0:27:51.880 --> 0:27:55.159
<v Speaker 1>and from you know, quote unquote experts, whether or not

0:27:55.200 --> 0:27:58.240
<v Speaker 1>they're experts, it's essentially been saying that actually dairy.

0:27:58.040 --> 0:27:59.120
<v Speaker 3>Can do the opposite.

0:27:59.200 --> 0:28:01.159
<v Speaker 1>So I actually had a really good hunt around and

0:28:01.200 --> 0:28:04.159
<v Speaker 1>I found a really good quality research paper, Suzy, that

0:28:04.240 --> 0:28:08.440
<v Speaker 1>came out very recently on the effects of milk supplementation

0:28:08.600 --> 0:28:11.240
<v Speaker 1>on bone health indices in adults. So this was a

0:28:11.280 --> 0:28:14.720
<v Speaker 1>meta analysis of randomized control trials. So what this means

0:28:14.720 --> 0:28:17.479
<v Speaker 1>for our listeners at home, randomized control trials are our

0:28:17.600 --> 0:28:20.600
<v Speaker 1>sort of best quality research that we could do, and

0:28:20.640 --> 0:28:23.200
<v Speaker 1>a meta analysis is taking a whole lot of these

0:28:23.320 --> 0:28:26.959
<v Speaker 1>ricts or these randomized control trials and analyzing them all together.

0:28:27.160 --> 0:28:30.159
<v Speaker 1>So in terms of research, this is top quality. We

0:28:30.240 --> 0:28:33.040
<v Speaker 1>really can't get much better than this. So a meta

0:28:33.080 --> 0:28:35.560
<v Speaker 1>analysis of randomized control trials is about as good as

0:28:35.600 --> 0:28:37.760
<v Speaker 1>we can get. So I was really really excited when

0:28:37.760 --> 0:28:40.040
<v Speaker 1>I saw this paper, Susy. And it's very recent as well,

0:28:40.080 --> 0:28:42.040
<v Speaker 1>which is good. It's not something that's like ten years old.

0:28:42.320 --> 0:28:46.360
<v Speaker 1>So essentially, what this paper showed us and what we

0:28:46.440 --> 0:28:48.800
<v Speaker 1>know is that milk contains a number of you know,

0:28:48.840 --> 0:28:51.480
<v Speaker 1>really healthy nutrients and a lot of sort of bone

0:28:51.600 --> 0:28:54.520
<v Speaker 1>beneficial nutrients as well, particularly calcy and vitamin D that

0:28:54.600 --> 0:28:56.720
<v Speaker 1>sort of thing. But there is a sort of a

0:28:56.720 --> 0:28:59.920
<v Speaker 1>school of thought that milk, due to the deer galactose content,

0:29:00.400 --> 0:29:03.760
<v Speaker 1>may have some unfavorable effects on bone health. So this

0:29:03.960 --> 0:29:07.600
<v Speaker 1>meta analysis looked at a number of different trial studies

0:29:07.640 --> 0:29:11.200
<v Speaker 1>twenty ricts in total, and the trial duration from these

0:29:11.200 --> 0:29:14.040
<v Speaker 1>studies was from one month up to thirty six months.

0:29:14.160 --> 0:29:16.320
<v Speaker 1>So essentially what it looked at and what it wanted

0:29:16.360 --> 0:29:19.600
<v Speaker 1>to clarify was the effects of milk supplementation on bone

0:29:19.600 --> 0:29:23.880
<v Speaker 1>mineral density, bone turnover markers, and hormonal indices related to

0:29:23.920 --> 0:29:26.880
<v Speaker 1>bone metabolism. So I think the results of this SUZI

0:29:27.160 --> 0:29:31.000
<v Speaker 1>were quite interesting. So what the studies found that basically,

0:29:31.040 --> 0:29:34.560
<v Speaker 1>it came to the consensus that milk supplementation resulted in

0:29:34.600 --> 0:29:38.280
<v Speaker 1>a small but significant increase in bone mineral density at

0:29:38.320 --> 0:29:41.520
<v Speaker 1>the hip and lumber spine, but milk supplementation did not

0:29:41.680 --> 0:29:45.560
<v Speaker 1>significantly affect whole body bone mineral density and femeral neck

0:29:45.680 --> 0:29:48.760
<v Speaker 1>bone mineral density. In addition to this, milk in the

0:29:48.840 --> 0:29:53.320
<v Speaker 1>diet may potentially increase the likelihood of preventing bone loss

0:29:53.360 --> 0:29:57.200
<v Speaker 1>by restoring bone homeostasis through the modulation of the calcium,

0:29:57.360 --> 0:30:02.000
<v Speaker 1>vitamin D pth axis, bone remodeling rate, and growth hormonal

0:30:02.360 --> 0:30:06.600
<v Speaker 1>IGF one axis. That's a mouthful. So essentially what this means, Susie,

0:30:06.800 --> 0:30:09.920
<v Speaker 1>is that milk doesn't leach calcium from our bones. If anything,

0:30:09.960 --> 0:30:13.520
<v Speaker 1>it may potentially help with reducing bone loss and providing

0:30:13.560 --> 0:30:16.160
<v Speaker 1>benefits long term. So I think the bottom line from

0:30:16.160 --> 0:30:17.960
<v Speaker 1>this study and from the you know, it was sort

0:30:18.000 --> 0:30:19.920
<v Speaker 1>of I had to take it a few times and

0:30:19.960 --> 0:30:21.680
<v Speaker 1>read it over it really get my head around it.

0:30:21.800 --> 0:30:24.040
<v Speaker 1>The bottom line is, if you like milk, drink it.

0:30:24.040 --> 0:30:26.400
<v Speaker 1>It may have some good positive benefits. But if you

0:30:26.440 --> 0:30:29.320
<v Speaker 1>don't like it from a taste perspective, from an ethical perspective,

0:30:29.360 --> 0:30:31.600
<v Speaker 1>don't drink it. It's absolutely okay. But I really don't

0:30:31.600 --> 0:30:33.560
<v Speaker 1>think we can go around saying that milk is bad

0:30:33.560 --> 0:30:36.160
<v Speaker 1>at leeches calcium from our bones, because this top quality

0:30:36.200 --> 0:30:38.960
<v Speaker 1>research showed the opposite of that, if anything, milk is

0:30:39.000 --> 0:30:42.640
<v Speaker 1>beneficial for our bone health. So did I summarize this

0:30:42.680 --> 0:30:44.719
<v Speaker 1>pretty well? Susie? Are you a milk drinker? Do your

0:30:44.720 --> 0:30:47.160
<v Speaker 1>twins drink milk? I know milk Mea is certainly a

0:30:47.200 --> 0:30:49.440
<v Speaker 1>milk machine at the moment. A little thing or she

0:30:49.480 --> 0:30:52.120
<v Speaker 1>does is drink milk. Do the twins drink it? Do

0:30:52.160 --> 0:30:52.680
<v Speaker 1>you drink it?

0:30:52.880 --> 0:30:56.960
<v Speaker 2>I have always been a big dairy drinker. We had

0:30:57.040 --> 0:31:02.320
<v Speaker 2>light milk from I think eight or ten years of age.

0:31:00.800 --> 0:31:03.600
<v Speaker 3>I'll have it.

0:31:03.520 --> 0:31:06.400
<v Speaker 2>In my coffee. I probably have two, maybe three serves

0:31:06.440 --> 0:31:09.480
<v Speaker 2>a day. My twins are a little bit funny. I

0:31:09.520 --> 0:31:13.160
<v Speaker 2>do have a lactose intolerant child who's quite fod mappy,

0:31:13.360 --> 0:31:15.960
<v Speaker 2>so I do give them flavored milk, which is a

0:31:15.960 --> 0:31:19.240
<v Speaker 2>bit controversial, I will say, but again I'm sort of

0:31:19.280 --> 0:31:23.200
<v Speaker 2>aware of that need. And this, again, LeAnn, comes down

0:31:23.360 --> 0:31:26.680
<v Speaker 2>to the background of people giving that advice. So when

0:31:26.720 --> 0:31:30.680
<v Speaker 2>people are making sweeping statements about nutrients that isn't necessarily

0:31:31.920 --> 0:31:36.040
<v Speaker 2>the understood truth. I would be questioning it first and foremost.

0:31:36.120 --> 0:31:39.360
<v Speaker 2>And the way I work it with clients now because

0:31:39.360 --> 0:31:42.080
<v Speaker 2>there is a much greater interest in plant based diets,

0:31:42.080 --> 0:31:44.400
<v Speaker 2>and of course we've spoken before on the podcast about

0:31:44.400 --> 0:31:47.040
<v Speaker 2>plant based alternatives to milk. It's a bit like being

0:31:47.080 --> 0:31:50.560
<v Speaker 2>a vegetarian. It's a personal preference. But I am very

0:31:50.720 --> 0:31:53.520
<v Speaker 2>conscious that I have a whole group of women who

0:31:53.560 --> 0:31:58.040
<v Speaker 2>I believe are not getting enough dietary calcium, certainly nowhere

0:31:58.080 --> 0:32:01.960
<v Speaker 2>near the recommendations of about thirteen hn milligrams for postmenopausal women.

0:32:02.400 --> 0:32:04.920
<v Speaker 2>So I will just make a point that if they're

0:32:05.000 --> 0:32:08.760
<v Speaker 2>choosing to not include dairy or to eliminate all milks,

0:32:09.040 --> 0:32:11.720
<v Speaker 2>to be aware of that. Now, we can have other

0:32:11.800 --> 0:32:14.640
<v Speaker 2>forms of it, as we've discussed it previously, but as

0:32:14.680 --> 0:32:16.600
<v Speaker 2>a dietitian, it's my job to let them know that

0:32:17.320 --> 0:32:20.440
<v Speaker 2>their nutrient intake of that calcium is low, and I

0:32:20.480 --> 0:32:23.000
<v Speaker 2>would be mindful that a significant number of Stralians have

0:32:23.160 --> 0:32:28.160
<v Speaker 2>osteopenia and an osteoporosis. So I am a dairy drinker

0:32:28.360 --> 0:32:32.240
<v Speaker 2>and my kids will have yogurt, cheese most days and milk,

0:32:32.280 --> 0:32:33.560
<v Speaker 2>so they would have their three serves.

0:32:33.560 --> 0:32:34.400
<v Speaker 3>I'm not obsessive.

0:32:36.240 --> 0:32:38.400
<v Speaker 2>So yeah, as I said, with clients, so I try

0:32:38.440 --> 0:32:40.200
<v Speaker 2>not to put my personal views on it as much

0:32:40.240 --> 0:32:42.600
<v Speaker 2>as let them sort of say how they're preferring and

0:32:42.640 --> 0:32:46.520
<v Speaker 2>then just ticking the box on those nutrients. So yeah,

0:32:46.000 --> 0:32:49.080
<v Speaker 2>it's interesting because you do hear all of those flyaway

0:32:49.240 --> 0:32:51.720
<v Speaker 2>kind of comments. And indeed, even genetically you have people

0:32:51.720 --> 0:32:54.440
<v Speaker 2>who have very little dietary calcium and have no issue

0:32:54.440 --> 0:32:56.360
<v Speaker 2>with their bone health. So you know, some of it

0:32:56.400 --> 0:32:58.560
<v Speaker 2>is genetics, and we don't know everything. But I will

0:32:58.840 --> 0:33:01.360
<v Speaker 2>finalize this by saying that a few years ago, when

0:33:01.400 --> 0:33:04.920
<v Speaker 2>I was working in elite level sport, I had an

0:33:05.000 --> 0:33:09.040
<v Speaker 2>NBA basketballer come through the local basketball team and his

0:33:09.360 --> 0:33:13.560
<v Speaker 2>career ended because of terrible stress fractures in his ankle.

0:33:14.680 --> 0:33:18.000
<v Speaker 2>And I had just done an assessment on him and

0:33:18.040 --> 0:33:20.160
<v Speaker 2>just out of interest, found out that he was a

0:33:20.200 --> 0:33:23.360
<v Speaker 2>non dairy milk drinker because he was lactose intolerant and

0:33:23.400 --> 0:33:27.280
<v Speaker 2>had never actively supplemented calcium. And I thought regularly to myself,

0:33:27.720 --> 0:33:30.040
<v Speaker 2>I wonder what had happened to his bones had he

0:33:30.080 --> 0:33:33.880
<v Speaker 2>have had that nutrient looked after, because it ended.

0:33:33.680 --> 0:33:35.800
<v Speaker 3>His very lucrative NBA career.

0:33:37.120 --> 0:33:38.960
<v Speaker 2>So there was a case study that I thought, h

0:33:39.160 --> 0:33:40.480
<v Speaker 2>wonder what it would have been like if you did

0:33:40.480 --> 0:33:44.280
<v Speaker 2>include some calcium fortified plant based milk or some dairy

0:33:44.280 --> 0:33:46.800
<v Speaker 2>milk that was lactose free. So we don't know everything,

0:33:46.800 --> 0:33:48.920
<v Speaker 2>but we could only give the best up to date

0:33:49.160 --> 0:33:50.000
<v Speaker 2>science that we have.

0:33:50.200 --> 0:33:52.040
<v Speaker 3>And I think we'll leave it there.

0:33:53.000 --> 0:33:55.000
<v Speaker 2>I think so all right, Well, that brings us to

0:33:55.040 --> 0:33:57.800
<v Speaker 2>the end of the Nutrition Couch podcast. If you haven't

0:33:57.800 --> 0:34:00.480
<v Speaker 2>done so already, please subscribe and you'll get a twice

0:34:00.480 --> 0:34:02.800
<v Speaker 2>a week now on both the Sunday and Wednesdays, when

0:34:02.800 --> 0:34:05.400
<v Speaker 2>we back it up with our product segment of the week.

0:34:05.680 --> 0:34:08.680
<v Speaker 2>We love getting your questions and feedback on social media,

0:34:08.760 --> 0:34:12.000
<v Speaker 2>and we especially love when you download our new episodes

0:34:12.040 --> 0:34:15.360
<v Speaker 2>and tag us. So that's really brings much joy to

0:34:15.440 --> 0:34:17.359
<v Speaker 2>our hearts. So if you're out walking or in the

0:34:17.400 --> 0:34:20.000
<v Speaker 2>car or avoiding the children in your bedroom and you

0:34:20.000 --> 0:34:21.960
<v Speaker 2>want to tag that you're listening to the Nutrition Couch.

0:34:22.160 --> 0:34:24.400
<v Speaker 2>We love to get that feedback and we're really grateful,

0:34:24.960 --> 0:34:25.560
<v Speaker 2>so thank.

0:34:25.480 --> 0:34:26.080
<v Speaker 3>You for listening.

0:34:26.239 --> 0:34:42.920
<v Speaker 1>We'll catch you guys on Wednesday.