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Speaker 1: And Amanda jam Jersey, the man of answer the pub Test.

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Speaker 2: Food on a stick?

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Speaker 1: Does it pass the pub Test?

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Speaker 2: Yes? The Good Food Guide in the Sydney Morning Herald

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Speaker 2: This Morning talks about how it never goes out of fashion,

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Speaker 2: how great food on a stick is? I don't like it.

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Speaker 2: It's either cooked to the buggery or you can't get

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Speaker 2: it off the stick. And how do you eat it?

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Speaker 2: How do you get it off the stick? How do

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Speaker 2: you eat it as finger food? When you've got a

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Speaker 2: drink in one hand and the food on a stick

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Speaker 2: in another? Do you stick it down your throat? What

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Speaker 2: do you do? I don't understand the point of it.

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Speaker 1: And the old stick, the left over stick?

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Speaker 2: What do you do with that? So many questions? Food

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Speaker 2: on a stick? Does it pass the pub test?

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Speaker 3: Amanda's right? Yeh no sooot on a stick? No?

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Speaker 1: No, no.

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Speaker 3: The only exception is the Choffey apple. Ah, nothing like

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Speaker 3: getting food on a stick when you go to the

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Speaker 3: Easter shad. It definitely past the pub test. Pluto Papa

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Speaker 3: is my favorite thing. Not great for my heart, but

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Speaker 3: great for my stomach. Love it so yet? Definitely? Oh

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Speaker 3: lord no, no, no, it doesn't. Then to be poetic

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Speaker 3: you can stick the stick.

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Speaker 1: I hate it. On the weekend, I went to a

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Speaker 1: food and wine festival and I had grapes on a

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Speaker 1: stick with a light covering of toffee on it and

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Speaker 1: it was delicious. So yes, as part of the PA.

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Speaker 1: So yeah you go.

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Speaker 3: So we're going for novel stuff. But you know, once

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Speaker 3: a year go to the show. Get Pluto pop on

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Speaker 3: a stick, tag with dog lavania, you know that type

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Speaker 3: of thing. I wonder what they'll invent next, Food on the.

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Speaker 2: Rope, lasagnare on a stick? What about toffee apples?

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Speaker 3: Who's got time?

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Speaker 2: Who's got Whoever eats a toffee apple? Ever, that's for

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Speaker 2: another discussion.