WEBVTT - FULL: Garch 0:00:00.560 --> 0:00:00.840 Quest. 0:00:00.920 --> 0:00:05.440 Yeah, welcome friends to the Christian O'Connell show podcast. 0:00:05.200 --> 0:00:09.080 Are we walking? 0:00:09.680 --> 0:00:11.840 I want to keep wiping? But wait, we're off here. 0:00:12.400 --> 0:00:13.160 Put it down. 0:00:13.720 --> 0:00:16.919 Christian O'Connell Show, Gold one O four point three. 0:00:17.320 --> 0:00:20.200 Hey, good morning Thursday morning. Welcome to the show. Good 0:00:20.200 --> 0:00:21.720 morning Jack, Hello Christian. 0:00:23.760 --> 0:00:24.520 Hello, Patsy. 0:00:24.600 --> 0:00:27.000 You sell one of those correspondents down the line where 0:00:27.000 --> 0:00:31.200 they go Hello from Cape Town, Hello to Jack. 0:00:31.400 --> 0:00:33.680 I'm here in the studio. 0:00:34.600 --> 0:00:35.440 Good morning Patsy. 0:00:35.560 --> 0:00:36.320 Hey, hell are you? 0:00:36.479 --> 0:00:38.920 I'm good? So this is an exciting day for the 0:00:39.000 --> 0:00:42.080 radio station. Do we all see the horrible graphic coming in? 0:00:42.440 --> 0:00:48.560 Miss that pool brown cake, brown bit the gold logo, 0:00:48.680 --> 0:00:51.520 come on, get rid of it. So the inspiration about 0:00:51.520 --> 0:00:54.920 that deep bige that they use, and it is someone's 0:00:54.960 --> 0:00:58.400 done a PLoP over a birthday cake, a happy birthday gold. 0:00:58.640 --> 0:01:02.320 The gold gold as a color when it's actually gold 0:01:02.320 --> 0:01:04.959 and Shimmery looks amazed when they put it into like 0:01:05.000 --> 0:01:05.919 a two D version. 0:01:05.959 --> 0:01:10.880 It just looks so anyway, Happy birthday, Lane Birthday. 0:01:11.240 --> 0:01:12.840 I'm wearing my gold jumper today. 0:01:12.880 --> 0:01:16.920 You are, yes, thank you very much. Patsy is very 0:01:16.920 --> 0:01:19.240 excited today. You matched to find later on's morn. Then 0:01:19.280 --> 0:01:22.000 we got a whole hour's worth of music from nineteen 0:01:22.120 --> 0:01:25.640 ninety one. This radio station Gold thirty years old today. 0:01:25.880 --> 0:01:28.440 For Huggy, who's the midfield general here at the radio station, 0:01:29.000 --> 0:01:32.160 was on the original line up thirty years ago. Jack 0:01:32.200 --> 0:01:35.000 and I just been looking at an amazing photo of him. 0:01:35.120 --> 0:01:36.399 Is that from thirty years ago? 0:01:36.400 --> 0:01:39.320 That's from thirty years ago? A bright eyed boy, Huggy 0:01:39.520 --> 0:01:41.920 in the Gold studios in nineteen ninety one. 0:01:42.280 --> 0:01:45.120 Totally, what's remarkable. You don't get in any job these days, right, 0:01:45.160 --> 0:01:47.880 it's quite rare to be in it for thirty years. 0:01:48.160 --> 0:01:51.400 What is rawer than rare, it's anyone because this industry 0:01:51.840 --> 0:01:54.560 eats people up. The only reason we're doing the show 0:01:54.600 --> 0:01:56.640 is because someone else before it's got eaten up and 0:01:56.640 --> 0:01:59.200 span out. Someone will come at some point trying and 0:01:59.360 --> 0:02:01.480 eat us up and spin us out. We just need 0:02:01.520 --> 0:02:03.680 to be slightly ahead of that, eat them before they 0:02:03.720 --> 0:02:08.240 come to eat us. So anyway, him surviving is amazing, honestly, 0:02:09.480 --> 0:02:12.919 a survivor of radio swimming with sharks. How he's managed 0:02:12.960 --> 0:02:14.639 to do it, he must have eaten on so many 0:02:14.680 --> 0:02:17.560 people who come together. I didn't believe sometimes that maybe 0:02:17.600 --> 0:02:19.640 he got five years ago, but he still comes in. 0:02:20.160 --> 0:02:22.440 He just doesn't want to tell his wife. He's like 0:02:22.600 --> 0:02:24.160 our still shop. You don't need to pay me, don't 0:02:24.160 --> 0:02:26.920 worry about it. But I can't tell Jenny she will 0:02:27.000 --> 0:02:30.959 go ape. So when he's here and we'll have a 0:02:31.000 --> 0:02:32.560 chat with on the show today, make sure you say 0:02:32.600 --> 0:02:35.440 happy birthday to Huggy as well, because I've got quite 0:02:35.440 --> 0:02:37.920 a few lovely emails yesterday from some of you who 0:02:38.320 --> 0:02:42.160 were listening when it switched over and became Gold FM, 0:02:42.160 --> 0:02:44.640 and it was a big deal FM. I know now 0:02:44.680 --> 0:02:47.000 it's all about online dot com and that kind of 0:02:47.000 --> 0:02:50.760 world and Spotify and streaming, but FM radio used to 0:02:50.800 --> 0:02:52.600 be like a cool thing, didn't. I remember him in 0:02:52.680 --> 0:02:56.480 jingles like we've got ten thousand megawats of music power 0:02:56.919 --> 0:02:58.720 and when I was dreaming of one, they would I 0:02:58.760 --> 0:03:03.200 ever be lucky enough to work in radio on FMDJ, Well, 0:03:03.200 --> 0:03:07.359 I will modulate the frequencies for my audience every night. 0:03:07.360 --> 0:03:12.600 That's some kind of crazed bandleader. Stereo music, stereo Dolby 0:03:12.840 --> 0:03:17.799 surround sound. So anyway, thirty one thirty today and Patsy's 0:03:17.840 --> 0:03:20.920 got some news handlines from thirty years ago and including 0:03:21.360 --> 0:03:24.000 why on for doing this? Done? A lot of detective 0:03:24.040 --> 0:03:26.840 work late into the yesterday evening. Have you found the 0:03:26.880 --> 0:03:28.880 original your news theme? Yes? 0:03:29.040 --> 0:03:29.280 I have. 0:03:29.760 --> 0:03:32.160 This is great. I can't wait to hear this. Does 0:03:32.200 --> 0:03:34.040 it sound like thirty years ago? Does it sound like 0:03:34.160 --> 0:03:34.880 nineties radio? 0:03:35.080 --> 0:03:36.960 I love it? You know what it doesn't. I think 0:03:37.000 --> 0:03:38.080 it's a bit ageless. 0:03:38.080 --> 0:03:41.000 I was surprised it's the same one that we got. 0:03:41.080 --> 0:03:44.040 No, it's not so logo. Ain't change the old Pey Brown. 0:03:44.120 --> 0:03:48.400 Let's not major on that today. Can one of the 0:03:48.440 --> 0:03:50.280 producers go and take a picture of that cake. It 0:03:50.320 --> 0:03:52.000 looks like someone stopped jo one. 0:03:52.000 --> 0:03:53.840 I'll send it to you now. I took it on the. 0:03:53.760 --> 0:03:56.960 Way, told you to stop doing that. The more we 0:03:57.000 --> 0:03:59.520 don't need to see your morning routine. I don't need that. 0:04:00.600 --> 0:04:03.960 It looks regular, see spensis. All right, that's player song. 0:04:04.000 --> 0:04:05.480 Now I feel like we need to reset the show. 0:04:05.520 --> 0:04:08.640 They stop talking about the brown logo, Happy Birthday Gold. 0:04:09.080 --> 0:04:10.960 What a shame that thirty years on this is what 0:04:11.000 --> 0:04:13.240 they get for a breakfast show. So this is some 0:04:13.560 --> 0:04:16.040 hucke you report to me yesterday. He's passing the batton 0:04:16.120 --> 0:04:18.400 onto me and I'm like, I'm not sure you've got 0:04:18.480 --> 0:04:18.920 your past. 0:04:19.000 --> 0:04:22.880 The back the Christian O'Connell show podcast. 0:04:23.240 --> 0:04:25.359 Many moons ago, he still worked for a radio station 0:04:25.400 --> 0:04:28.359 in London called XFAM and our mid morning guy was 0:04:28.360 --> 0:04:31.640 the keyboard play in Jesus Jones and Jesus Jones were 0:04:31.680 --> 0:04:34.360 a great indie band of like the early nineties International 0:04:34.440 --> 0:04:37.040 Bright Young Thing is another great song of theirs, right, 0:04:37.400 --> 0:04:39.800 And I remember when the first Day rocked up at 0:04:39.800 --> 0:04:42.120 this radio station and I guess it was a bit 0:04:42.200 --> 0:04:44.919 like Triple Jay and he was like, yeah, I was. 0:04:45.279 --> 0:04:47.400 He's up in a skateboard. He was in his late 0:04:47.440 --> 0:04:50.200 thirties and I took a huge dislike to this guy 0:04:50.279 --> 0:04:53.279 right skateboard under his arms, like you're an adult? Is 0:04:53.279 --> 0:04:55.719 that for your kid? Then put it down and he 0:04:55.760 --> 0:05:00.240 had a wallet on a chain. Do you remember that? Yes? 0:05:00.320 --> 0:05:00.600 I had. 0:05:01.520 --> 0:05:02.159 I was fourteen. 0:05:02.320 --> 0:05:06.720 Yeah, yeah, that's okay, right, but again grown ass man 0:05:06.800 --> 0:05:08.599 one on the chain or that's something of this guy 0:05:09.000 --> 0:05:10.599 Van train is you know where you had the whole 0:05:10.640 --> 0:05:13.240 look look come out of a catalog and he goes, ye, 0:05:13.279 --> 0:05:15.400 I was in Jesus Jones. I went really because you 0:05:15.920 --> 0:05:18.920 remembers the singer and the rest of my as what 0:05:18.920 --> 0:05:21.480 were you? He goes the keyboard player it is hard 0:05:21.520 --> 0:05:24.000 for a keyboard player, isn't it. There's nothing really that memorable. 0:05:24.040 --> 0:05:26.480 It's hard to look cool as the keyboard player on stage. 0:05:26.560 --> 0:05:29.520 Yeah. So this guy said, yeah, well people would remember 0:05:29.520 --> 0:05:32.800 me because basically the band they called me Ian the 0:05:32.920 --> 0:05:36.960 keyboard breaker Baker. His name was Ian Baker, and so 0:05:37.120 --> 0:05:38.920 when they were doing gigs to get attention, he would 0:05:38.960 --> 0:05:41.640 just smash the keyboard. It's not like Pete Townsend or 0:05:41.720 --> 0:05:45.040 Keith Moon during the drums, guitars going oh he's smashed 0:05:45.080 --> 0:05:48.600 his cork eight one thousand die. That's going to be 0:05:48.600 --> 0:05:51.640 a nightmare again. That demo mode back working tomorrow. 0:05:52.000 --> 0:05:54.960 It's not quite They break those big old chunky keys. 0:05:55.080 --> 0:05:58.080 Must take ages because there's solid things. Well, you might 0:05:58.160 --> 0:06:00.000 lose one key. 0:06:00.080 --> 0:06:02.240 Are breaking the keyboard. Now we'll do another song, but 0:06:03.440 --> 0:06:04.000 it's broken. 0:06:04.839 --> 0:06:07.359 Yesterday I had four for the kids. I made for 0:06:07.720 --> 0:06:11.240 tea last night, right, a good classic bangers and mash. 0:06:11.400 --> 0:06:13.360 Oh, we had bangers and mash too last night. 0:06:13.640 --> 0:06:16.159 Do you love a nice midweet bangers and mashes? A tree, 0:06:16.200 --> 0:06:17.760 isn't it? Do you do gravy with it? 0:06:17.839 --> 0:06:17.960 Oh? 0:06:18.040 --> 0:06:19.200 Yes, an onion gravy. 0:06:19.320 --> 0:06:21.520 Yeah, yeah, I fried some onions as well, and I 0:06:21.880 --> 0:06:26.720 tried a new mash recipe yesterday as well that had cheese, milk, garlic, 0:06:26.760 --> 0:06:29.360 and not just garlic once you start national but as 0:06:29.400 --> 0:06:32.080 you're boiling the potatoes, Patsy, you put a spoonful of 0:06:32.120 --> 0:06:34.640 garlic in there as well with the potatoes to start 0:06:34.640 --> 0:06:35.560 the garlic process. 0:06:35.720 --> 0:06:37.680 What have you got vampires over that side of town? 0:06:37.720 --> 0:06:41.400 Yeah, we have bayside and some finey chopped spring onions. 0:06:41.480 --> 0:06:43.839 This is the mash that I needed as a kid, 0:06:43.880 --> 0:06:46.880 because we had bangers and mash every night. My mum 0:06:47.000 --> 0:06:49.320 wasn't home because there was dad's only meal that he 0:06:49.360 --> 0:06:49.680 could do. 0:06:49.839 --> 0:06:52.279 Yeah. Man, just what is it about the old school dad? 0:06:52.279 --> 0:06:55.599 He only had one thing, a terrible spaghetti boling nase, 0:06:55.640 --> 0:06:58.279 which shouldn't even be possible, but he put peas in 0:06:58.360 --> 0:07:00.479 it for some reason. I've never worked out to this day. 0:07:00.920 --> 0:07:02.880 I mean all over Italy, you know. Now, then you 0:07:02.960 --> 0:07:03.800 put peas in this? 0:07:04.200 --> 0:07:06.880 Well, my dad didn't put anything in the mash. It 0:07:06.960 --> 0:07:09.080 was just like crunched up potatoes. 0:07:09.400 --> 0:07:13.560 Suicide, so dry. It's something they get in prison in movies, 0:07:13.640 --> 0:07:14.040 is it. 0:07:14.160 --> 0:07:15.880 We had a couple of years where Mum was working 0:07:15.960 --> 0:07:18.800 late every night, and for every night we had bang 0:07:18.840 --> 0:07:19.240 as a match. 0:07:19.240 --> 0:07:20.760 You know, it's the same thing. The only time my 0:07:20.840 --> 0:07:22.640 dad ever cooked, I think he must have good I'm 0:07:22.640 --> 0:07:25.520 not making this up right. Three to five times in 0:07:25.560 --> 0:07:28.720 my childhood, right was when mum was working late, and 0:07:28.720 --> 0:07:30.600 when I used to dread when Mum went, oh, i'll 0:07:30.640 --> 0:07:33.760 be home later on, like, oh god, the old man's 0:07:33.760 --> 0:07:37.560 spag bowl, the flipping peace. Why does he put peas 0:07:37.600 --> 0:07:40.640 in there? I reckon? We could make a cookbook to 0:07:40.720 --> 0:07:44.440 a very slim cookbook of your dad's one dish one 0:07:44.480 --> 0:07:47.080 meal corn in Now? Was this you grown up? Where 0:07:47.120 --> 0:07:49.559 if mum weren't late, your dad would have to step 0:07:49.640 --> 0:07:52.680 up to the to the stove and make his one 0:07:52.760 --> 0:07:55.720 dish he could do. It's always something very basic, I guess, 0:07:55.760 --> 0:07:57.960 like bang as a mash or spag bowl. If that 0:07:58.040 --> 0:07:59.360 was your day, give us a call. What was his 0:07:59.480 --> 0:08:01.040 one meal that he could put off? 0:08:01.080 --> 0:08:03.320 But Christian Connell Show podcast? 0:08:03.960 --> 0:08:06.400 Was this your child had grown up? Your mum had 0:08:06.440 --> 0:08:09.160 to work late. Who was going to do dinner? Uh? Oh? 0:08:09.200 --> 0:08:10.760 The other person? The VP? 0:08:12.600 --> 0:08:15.880 My pens doesn't really ever need any official duties of 0:08:15.920 --> 0:08:17.080 any kind, And all of a. 0:08:17.040 --> 0:08:20.240 Sudden, theres no kind of jurisdiction or power whatsoever. He 0:08:20.360 --> 0:08:22.480 knows it. You know this is me, By the way, 0:08:22.560 --> 0:08:25.440 this story's still all these years later, and they are 0:08:25.560 --> 0:08:29.160 left to fend for you and cook for you. You ultimately go, 0:08:29.320 --> 0:08:32.360 oh no, because he's only got one dish. So today 0:08:32.360 --> 0:08:34.120 we want to know, is is you? It was for 0:08:34.280 --> 0:08:36.600 Jack grown up? It was for me Jack. Your dad's 0:08:36.600 --> 0:08:37.400 one dish. 0:08:37.320 --> 0:08:40.280 Was very basic, bangers and mash, no flavor in the 0:08:40.280 --> 0:08:43.280 mashed potatoes. You're allowed to have tomato sauce on the sausages, 0:08:43.320 --> 0:08:43.960 and that was it. 0:08:44.200 --> 0:08:50.520 Gravy loss, gravulous, so just dry. For me, it was 0:08:50.640 --> 0:08:55.960 spaghetti bolognaise. But wait with that in peace? Yeah, no, 0:08:56.000 --> 0:08:57.480 it's not an English thing, that isn't it some kind 0:08:57.480 --> 0:08:59.960 of delicacy? Were we just pour peas in a spag bolt? 0:09:00.040 --> 0:09:00.240 Dope? 0:09:00.320 --> 0:09:04.040 Just my dad? So this morning, what's thisue? Growing up? 0:09:04.240 --> 0:09:07.240 What was your dad's go to dish? Damien? 0:09:07.280 --> 0:09:09.560 Good morning morning, here are you going? 0:09:09.600 --> 0:09:12.080 I'm good, Damien? So what was your dad's dish? 0:09:13.000 --> 0:09:17.600 My dad used to do this horrible, horrible stew where 0:09:17.600 --> 0:09:22.920 he would just cut up vegetables, so carrot, he's potato 0:09:23.240 --> 0:09:26.800 felt a bit of hunging in there for five and 0:09:26.840 --> 0:09:31.720 then get the worst beef stew beef you could get cheap, 0:09:32.200 --> 0:09:33.760 chump that cheap. 0:09:35.080 --> 0:09:37.240 The butcher was saving it to throw away to the dogs, 0:09:37.400 --> 0:09:38.240 and your dad goes. 0:09:38.440 --> 0:09:43.240 Just basically the cow's eyes and eyebrows and his bumhole. 0:09:44.440 --> 0:09:47.679 Past its use by day. Used to throw it in 0:09:47.679 --> 0:09:51.040 the pot and just undercook it. 0:09:51.880 --> 0:09:54.400 When I met the veggies, they're all that really big chunk. 0:09:54.400 --> 0:09:58.559 They're not die so they're all lumpy. 0:09:58.160 --> 0:09:58.520 Are they? 0:09:58.960 --> 0:09:59.520 No care? 0:10:01.400 --> 0:10:01.640 Half? 0:10:02.120 --> 0:10:05.240 That's it your onion. Your stomach can digest this. 0:10:07.280 --> 0:10:11.480 So it was just it was boiled water and just 0:10:11.559 --> 0:10:14.280 came out of the veggie and then they'd put it 0:10:14.320 --> 0:10:16.120 in a bowl and he'd serve it up to you 0:10:16.160 --> 0:10:17.959 and you get kids enjoy this. 0:10:19.760 --> 0:10:22.000 From some sort of the kensi in workhouse. 0:10:22.920 --> 0:10:24.920 You sit there and you're like, holy how how are 0:10:24.960 --> 0:10:27.600 we going to get take away without the old man? 0:10:27.679 --> 0:10:33.160 Knowing nine times ten you went to bed hungry. 0:10:33.160 --> 0:10:36.080 Of course you wouldn't watery broth. 0:10:36.960 --> 0:10:38.760 Yeah, wait for the old man to fall sleek and 0:10:38.840 --> 0:10:40.640 the count and then just bake the preach. 0:10:44.559 --> 0:10:45.480 Anyway we got through. 0:10:45.800 --> 0:10:52.000 Yes, well do you're a survivor, beautifully told Jim. When 0:10:52.000 --> 0:10:53.680 we'll send your price. Thanks for calling mate, that. 0:10:53.720 --> 0:10:54.800 Was brilliant, thanks mate. 0:10:55.400 --> 0:10:56.559 Uh Neil, good. 0:10:56.360 --> 0:10:59.000 Morning, Good morning, Christian? 0:10:59.200 --> 0:11:00.839 Are you I'm good? I hope you well. Thanks you 0:11:01.000 --> 0:11:03.360 on the show. So what was your dad's one to 0:11:03.720 --> 0:11:04.800 go to dish? 0:11:05.720 --> 0:11:11.640 He's going to dish was boiled CODO it sounds like 0:11:11.640 --> 0:11:12.400 a punishment. 0:11:12.480 --> 0:11:15.640 Hey, anymore that boiled cod for dinner for you? Okay, 0:11:16.000 --> 0:11:18.280 boiled cod? What with just boiled cod? 0:11:18.840 --> 0:11:21.000 Now we get a couple of eggs with it? But uh, 0:11:21.120 --> 0:11:22.000 boiled cod was. 0:11:21.920 --> 0:11:25.400 His favorite veggies feature heavy? Don't they just easy stuff 0:11:25.400 --> 0:11:29.120 that you can't screw up technically? Boyd? All Right, Neil, 0:11:29.160 --> 0:11:31.559 thank you very much you call. Take care, have a 0:11:31.600 --> 0:11:32.000 good day. 0:11:32.320 --> 0:11:35.360 Well, Christian know Connell's show podcast. 0:11:35.360 --> 0:11:38.320 We're taking about too. When you were growing up, did 0:11:38.360 --> 0:11:42.880 your dad? Dads didn't really Actually, when I'm honest, now, 0:11:43.720 --> 0:11:46.240 my dad didn't do a huge you know, he worked 0:11:46.360 --> 0:11:49.559 very hard, but minimalist in turns of almost like a 0:11:49.640 --> 0:11:52.360 zen light budd in terms of what he actually did 0:11:52.480 --> 0:11:55.280 to be involved in the running of the house. Now 0:11:55.320 --> 0:11:56.719 i'm the other side of work, I actually say he 0:11:56.760 --> 0:11:59.560 did sodle. Basically, I keep saying you had it easy, 0:12:00.160 --> 0:12:02.120 you had it. He was probably the prime time to 0:12:02.120 --> 0:12:04.559 be a dad in the seventies and eighties where my 0:12:04.640 --> 0:12:07.760 mom would go, I'd heard him come home from what dad? 0:12:08.600 --> 0:12:11.480 Don't disturb your dad for an hour. We weren't allowed 0:12:11.559 --> 0:12:14.080 to bother him for the first hour. The moment I 0:12:14.160 --> 0:12:18.760 get in from this so called job, it's on this problem. 0:12:19.880 --> 0:12:22.920 My wife is leaving the houses. I'm just pulling up 0:12:22.920 --> 0:12:24.800 to the house. It's like, see how the couple of 0:12:24.840 --> 0:12:27.800 hours you do with them? I don't know. We're asking you. Also, 0:12:27.840 --> 0:12:29.520 like growing up when dad had to cook, did you 0:12:29.640 --> 0:12:32.480 just have that one go to dish that he could 0:12:32.520 --> 0:12:34.760 barely pull off? We want to know what was it? 0:12:34.960 --> 0:12:37.880 Nine four one o four three? What this would be 0:12:37.880 --> 0:12:42.360 the world's worst cook? But wouldn't it red time? Nine seconds? 0:12:42.840 --> 0:12:45.360 Do not finally chop the vegetals and chop some of them, 0:12:45.480 --> 0:12:48.160 just chuck them in that pan. Let's go to uh 0:12:48.360 --> 0:12:52.199 to me coome morning worn and Christian, I'm good, buddy, 0:12:52.240 --> 0:12:54.640 dans to call the show. What was your dad's one dish? 0:12:55.360 --> 0:12:55.560 Ah? 0:12:55.840 --> 0:12:59.920 So his dish was a specialty called gotch and it. 0:12:59.720 --> 0:13:02.240 Was the sound nice? Does it start? 0:13:03.559 --> 0:13:03.760 Yeah? 0:13:03.840 --> 0:13:07.920 No, it's it's terrible. My sister and I happily named 0:13:07.920 --> 0:13:10.559 it and they would both go to the fridge and 0:13:10.720 --> 0:13:14.800 pull out whatever was going off, whatever had mold on it. 0:13:14.840 --> 0:13:18.560 Think it would you just be scraped off, chopped up 0:13:18.640 --> 0:13:21.320 roughly and chucked into a pan. Add a splash of 0:13:21.360 --> 0:13:23.120 soy sauce, and that was dinner. 0:13:24.600 --> 0:13:26.880 I'm actually guilty of that. Anytime I'm worried that my 0:13:27.040 --> 0:13:29.400 dishes are good soy sauces. 0:13:30.480 --> 0:13:33.160 It's just a smoke screen for a whole load of food crimes, 0:13:33.240 --> 0:13:35.959 isn't it. You really see Jamie have a good rams 0:13:35.960 --> 0:13:38.000 and then chuck half a bottle of soy sauce on it, 0:13:38.120 --> 0:13:41.000 just mulch it in. They won't know you screwed it 0:13:41.080 --> 0:13:41.560 up earlier. 0:13:42.240 --> 0:13:43.040 It was terrible. 0:13:43.520 --> 0:13:45.160 The only way that we could fix it was by 0:13:45.200 --> 0:13:47.240 getting half a block of cheese and grating it. I 0:13:47.360 --> 0:13:50.560 was trying to get something tasty out of it. 0:13:50.640 --> 0:13:51.160 Is terrible. 0:13:51.920 --> 0:13:53.800 That's good, Toby, Thank you very much. You kill mate. 0:13:53.840 --> 0:13:58.360 Take care, Thanks Kate, Good morning, Hello Kate. Tell us 0:13:58.360 --> 0:14:00.280 about Dad. First of all, what was that's name is 0:14:00.440 --> 0:14:00.800 his name? 0:14:01.040 --> 0:14:02.640 That's dead? Name's David. 0:14:03.120 --> 0:14:05.480 What did David do as his dish? 0:14:05.520 --> 0:14:11.040 Well, he had a specialty where he'd just get a 0:14:11.080 --> 0:14:17.600 pressure cooker and chop up potato, pumpkin, carrot and put 0:14:17.679 --> 0:14:19.520 peas in and. 0:14:20.800 --> 0:14:21.520 The old piece. 0:14:21.880 --> 0:14:25.400 You know it's the most Yeah, always pea. 0:14:25.160 --> 0:14:27.160 Cheap and easy. You can't screw up peace. So anyway, 0:14:27.200 --> 0:14:31.000 you're back to the pressure cooker pumpkin from loads of 0:14:31.080 --> 0:14:33.080 leftover ones going cheap after Halloween. 0:14:35.280 --> 0:14:38.800 No, he just you know, he'd have all these ingredients 0:14:38.800 --> 0:14:42.760 in the fridge or around place in the pantry and 0:14:42.880 --> 0:14:45.240 he just chopped them all up and that was it. 0:14:45.320 --> 0:14:47.840 He just put in the pressure cooker for about ten minutes. 0:14:48.640 --> 0:14:51.760 And it was called yuck because of the side effects 0:14:52.240 --> 0:14:56.600 because we were all flatulant afterwards. 0:14:57.200 --> 0:14:59.760 I'm not supposed to say that we've got yug and God, 0:15:03.320 --> 0:15:05.320 so basically all you had was just a load of 0:15:05.360 --> 0:15:09.600 sort of vegetables. That's It's not when you go to 0:15:09.680 --> 0:15:17.520 a health farm, terrible juicing, even they put it in 0:15:17.560 --> 0:15:23.280 a blender. Yours is so blended, fairly digested food. Now, 0:15:23.320 --> 0:15:27.880 wonder you want flats. You're story breaking down that pumpkin 0:15:27.960 --> 0:15:28.440 now all. 0:15:28.320 --> 0:15:33.160 These years later, that's all right. 0:15:33.000 --> 0:15:35.400 Flatchling Kate lovely did to hear from you. Thanks you, Cord, 0:15:35.480 --> 0:15:38.720 take care that squeeze. One last morning, who we got here. 0:15:38.680 --> 0:15:41.800 Morgan, Hey, good morning, Happy birthday. 0:15:42.000 --> 0:15:44.680 Thank you very much, Morgan Morgan. What was your dad's 0:15:44.840 --> 0:15:46.400 one dish. 0:15:46.080 --> 0:15:49.920 Well, Christian dad's dreadful dish? I would call it was 0:15:50.680 --> 0:15:54.720 lambs fry liver with mashed potatoes. However, it was too 0:15:54.760 --> 0:15:57.440 lazy to pill the potatoes, so that would be mixed 0:15:57.520 --> 0:15:58.800 up in with the match. 0:15:59.400 --> 0:16:02.360 I did that yesterday a cookie bother. I thought, these 0:16:02.440 --> 0:16:05.440 are tiny, these skins. Are they really sure? It's a 0:16:05.440 --> 0:16:06.640 bit more crunch for these kids? 0:16:06.680 --> 0:16:09.000 What about those nuptial things that you know, you get 0:16:09.000 --> 0:16:09.400 to know. 0:16:12.480 --> 0:16:14.400 I just mashed it all up and just hope that 0:16:14.440 --> 0:16:18.720 the sauce to cover, so he. 0:16:18.680 --> 0:16:21.000 Would put the gravy on top, would try and hide 0:16:21.280 --> 0:16:24.200 the flavor. But the gravy was home brands, no magic 0:16:24.200 --> 0:16:28.360 gravy in airhouse, and it tasted like it wasn't mixed properly. 0:16:28.360 --> 0:16:30.120 So you eating my gravy pears, Oh god, you. 0:16:30.080 --> 0:16:33.160 Remember that it was like flour and like lumpy and not. 0:16:33.360 --> 0:16:35.640 It has to be really warm, doesn't it. Gravies well 0:16:35.680 --> 0:16:36.680 be like luke tepid. 0:16:37.760 --> 0:16:40.680 Yeah, eat lands rising find as it is. Then you're 0:16:40.720 --> 0:16:42.640 eating that gritty picked flour. 0:16:46.120 --> 0:16:48.080 Too many textures going on there are there a lot 0:16:48.120 --> 0:16:49.720 of chewing going on, too much chewing. 0:16:50.240 --> 0:16:52.760 It's traumatizing. As soon as you mentioned mashed potato on 0:16:52.760 --> 0:16:55.040 the radio. 0:16:54.880 --> 0:16:57.280 I triggered you this morning and I'm really sorry Morgan. 0:16:58.440 --> 0:17:00.080 All right, thanks you cool mate, take care. 0:17:00.440 --> 0:17:01.080 Come ahead back. 0:17:01.920 --> 0:17:05.440 This is the Christian o'commel show podcast. 0:17:05.760 --> 0:17:09.760 Come on in two, Sharon Nicole, Christian listened to you 0:17:09.840 --> 0:17:13.919 right now. My dad Joe is currently looking after my 0:17:14.000 --> 0:17:16.440 mum who's back in COVID at home on his own. 0:17:16.480 --> 0:17:18.520 Bless him. If there's anything we can do to help out. 0:17:19.000 --> 0:17:21.600 He only has one dish that he still makes where 0:17:21.600 --> 0:17:24.080 then he really needs some help. Then, in all serious 0:17:24.119 --> 0:17:26.399 is can we send him some ready meals you're going 0:17:26.480 --> 0:17:29.440 to find this next year, right when your little bub 0:17:29.480 --> 0:17:32.400 turns up. Right. One thing that I remember once when 0:17:33.000 --> 0:17:36.119 Ruby was born, our first child, right, someone knocked at 0:17:36.119 --> 0:17:39.040 the door about three days Ruby's only three days old, 0:17:39.040 --> 0:17:41.040 and I was off on paternity leave and we were 0:17:41.119 --> 0:17:44.040 just worn out, exhausted, shell shots. You got no idea 0:17:44.040 --> 0:17:45.919 what you're doing. We'd read all the books, we've done 0:17:45.960 --> 0:17:48.919 all the course, so you're still like not doing what 0:17:48.960 --> 0:17:51.280 the lady said we would do. And there's a knock 0:17:51.280 --> 0:17:52.879 at the door, and I was like, oh, God of 0:17:52.960 --> 0:17:55.200 the head, is that just One of my wife's friends said, 0:17:55.240 --> 0:17:58.000 I'm not staying. I've major as the Sanya just warm 0:17:58.000 --> 0:17:59.800 it up for five minutes, and it was the greatest 0:17:59.800 --> 0:18:03.199 thing you can give someone. Sometimes is ready meals or 0:18:03.240 --> 0:18:05.040 just food that you don't even have to think about 0:18:05.040 --> 0:18:07.360 doing you're so tired. So yeah, if we can help 0:18:07.400 --> 0:18:10.440 your old man out. But anyway, shout out to Joe 0:18:10.480 --> 0:18:14.119 right now. I hope your wife's okay. His dish was 0:18:14.160 --> 0:18:17.080 homemade chips and fried eggs, but the egg would be 0:18:17.119 --> 0:18:19.879 barely properly fried and the chips were still really potatoing. 0:18:20.320 --> 0:18:23.720 There is no excuse, I'm sorry, Joe. There is no 0:18:23.800 --> 0:18:29.760 excuse to scrub chips. Is there the easiest? Come on, Sharon, 0:18:29.800 --> 0:18:31.679 Thank you very much. I hope mum and dad were okay. 0:18:32.320 --> 0:18:35.840 The other day we were talking about Eminem and how 0:18:35.880 --> 0:18:39.720 his mum has opened up a restaurant called in Detroit, 0:18:39.840 --> 0:18:42.159 Eminem's hometown called Mum's Spaghetti. 0:18:42.280 --> 0:18:45.000 His parms are sweaty and these weak arms are heavy. 0:18:45.119 --> 0:18:48.520 This viarnmin on a sweater already Mars Spaghetti. 0:18:48.240 --> 0:18:50.800 And we mentioned how, you know we have people who 0:18:50.840 --> 0:18:52.880 listened to the catch up show of the podcasts all 0:18:52.880 --> 0:18:54.439 over the world, and I was wandering, I know we 0:18:54.480 --> 0:18:57.320 do have some doctor around America. Do we have anyone 0:18:57.359 --> 0:19:00.080 near Detroit or in Detroit who might be able to 0:19:00.119 --> 0:19:03.240