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Speaker 1: Jump Mission with Jones and Amanda.

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Speaker 2: One of the most inspirational women I've met is Ronnie Kahan.

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Speaker 2: She's the founder of oz She's the founder of oz Harvest.

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Speaker 2: I put my teeth back in. The nonprofit organization began

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Speaker 2: with a simple concept to rescue good food that would

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Speaker 2: otherwise go to waste and then deliver it to people

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Speaker 2: in need. Today oz Harvest is delivering millions of meals

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Speaker 2: and saving thousands of tons of food from landfill. Well,

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Speaker 2: now Ronnie wants to turn her attentions to tackling climate

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Speaker 2: change from our kitchens. We can tackle it in our

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Speaker 2: very own kitchens. Ronnie Kahn, Hello.

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Speaker 1: Good morning. You sound I sound like I'm fine, You're okay?

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Speaker 2: You all right, Ronnie?

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Speaker 1: Absolutely, I just needed to clear my throat fuir enough.

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Speaker 2: Well, so tell us about this. We know of the

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Speaker 2: work of oz Harvest, which is extraordinary, but how can

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Speaker 2: we focus our kitchens onto climate change? And what difference

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Speaker 2: will that make?

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Speaker 1: Oh? It's huge, Thank you so much for asking me.

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Speaker 1: We've just launched our use it Up campaign because what

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Speaker 1: we discovered was that most people did not understand the

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Speaker 1: link between food waste and climate change. You know, here

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Speaker 1: in Australia food waste is costing US over thirty six

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Speaker 1: billion dollars a year. I mean, it's just horrifying. We

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Speaker 1: waste seven point six tons of food a yet. Wow.

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Speaker 1: And the extraordinary thing is that most of us don't

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Speaker 1: realize that two point five tons of that comes from

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Speaker 1: our homes.

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Speaker 2: And why is there a cost when you say it's

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Speaker 2: costing us that much? Where does the cost come in?

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Speaker 1: So the cost comes in because it costs us money, energy, fuel, water,

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Speaker 1: labor to grow and produce food, and then a third

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Speaker 1: of that food gets thrown away before it gets eaten,

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Speaker 1: perfectly good food. We waste about seventy percent of the

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Speaker 1: food that we throw away is edible. So there's something

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Speaker 1: fundamentally wrong in our food system. And you know, we're

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Speaker 1: not aware that there's this link between food waste and

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Speaker 1: climate change. It is a major contributor to climate change.

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Speaker 1: It's responsible for ten percent of global greenhouse gases. You know,

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Speaker 1: we can't all afford an electric car, and we can't

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Speaker 1: all afford solar or any of those seemingly far away

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Speaker 1: things that in our kitchens. If we absolutely stop wasting food,

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Speaker 1: and this is what our harvest is committed to teaching

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Speaker 1: us how not to waste food, because that's what this

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Speaker 1: campaign is all about. It's called use it Up, and

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Speaker 1: it's based on us learning and understanding what we as

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Speaker 1: consumers and citizens do and the most important thing, and

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Speaker 1: it sounds so simple, is to use it up. So

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Speaker 1: we've got a beautiful new product to help us use

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Speaker 1: up our surplus food. Well, I'm doing it. I'm doing

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Speaker 1: it now. That's that's what happens with me.

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Speaker 2: But what's the product though.

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Speaker 1: Okay, so it sounds so crazy. It's tape and it's

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Speaker 1: called use it app tape and on it is printed,

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Speaker 1: So think of sticky tape, except this this paper. It's recyclable,

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Speaker 1: it's reusable, it's dishwasher safe, and it's got on it

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Speaker 1: use me up, Pick me up, pick me eat me

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Speaker 1: And the research, and it's world first. Research shows that

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Speaker 1: if you take a piece of the tape and you

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Speaker 1: stick it on the shelf in your fridge, and then

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Speaker 1: you move things from your fridge that you know using up.

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Speaker 1: Let's say you've got half the yogurt and a full

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Speaker 1: open yogurt. You put the half an open yogurt on

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Speaker 1: that shelf. You put the open cheese you put some

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Speaker 1: leftover soup, you put it on that shelf, and it

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Speaker 1: makes us aware to use that before we just go

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Speaker 1: and the next new one and think, oh, the one

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Speaker 1: that was open should be thrown away. You know, that's

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Speaker 1: the most practical way I can share it. But I'm

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Speaker 1: looking at my kitchen bench, and today my fruit and

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Speaker 1: veggie box comes. But I can see I've still got

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Speaker 1: an apple and an orange, So I'll stick a little

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Speaker 1: used upsticker on my apple and orange so that I

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Speaker 1: know I'm just eat those first before my new fruits come.

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Speaker 2: And then you crack out the neutri bullet and you

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Speaker 2: wack it all in there, everything exactly.

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Speaker 1: Well, thank you, you saved me my next thing. We

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Speaker 1: got to use it up because actually using all that

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Speaker 1: stuff means we're stopping food from going to waste, which

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Speaker 1: means we become climate activists. But the best is it sad?

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Speaker 1: That's money. Yeah, the research shows that we waste around

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Speaker 1: two and a half to three thousand dollars a year. Now,

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Speaker 1: who wouldn't like an extra three thousand bucks in their pocket? Oh,

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Speaker 1: I'd like that.

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Speaker 2: You can buy a giant youtuble. I could buy a

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Speaker 2: bigger nutriboler which ironically takes up a lot of pas.

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Speaker 2: But having said that, we're doing the right thing. Well, Ronnie,

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Speaker 2: it's great to talk to you, and you on harvest

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Speaker 2: dot org to find out more how you can use

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Speaker 2: it up. Ronnie cart, thank you, thank.

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Speaker 1: You, Ronnie, thanks so much. Guys, have a great day.

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Speaker 2: Thank you.

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Speaker 1: Jonesy and Amanda's Damnation