WEBVTT - MINI: Kitchen Injuries

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<v Speaker 1>Quest.

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<v Speaker 2>Yeah, welcome friends to the Christian O'Connell show podcast.

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<v Speaker 3>My daughter started a new job. She's trained to he's

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<v Speaker 3>working in a cafe and they're training not to be

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<v Speaker 3>a barista when she goes to UNI. You get work

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<v Speaker 3>anyway if you're trained up that anyway.

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<v Speaker 4>She herself from Melbourne.

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<v Speaker 3>So anyway, she was working Sunday doing a shift and

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<v Speaker 3>she was cleaning something out in the in the back

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<v Speaker 3>kitchen and there was a pot of boiling hot oil

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<v Speaker 3>and she scolded sound really badly blistered all over both

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<v Speaker 3>of her hands. So they had to send her home.

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<v Speaker 3>And then so I went to the chemist, the pharmacist

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<v Speaker 3>to see what cream and bandage des I need to

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<v Speaker 3>do right to the comfortable. So what is it as

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<v Speaker 3>well about the pharmacist. It's they love to query everything,

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<v Speaker 3>don't they like? You take your prescription in from a

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<v Speaker 3>man of medicine who's trained hard a doctor and.

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<v Speaker 1>They go, she put you on that for They go, well,

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<v Speaker 1>the doctor, you know, he does it day in day out.

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<v Speaker 3>The doctor. He sends me here with this, you have

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<v Speaker 3>a look at it. You go get it from those

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<v Speaker 3>giant mega draws you've got here.

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<v Speaker 5>You go.

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<v Speaker 3>Then they're trying to tell you what, there's a cheaper

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<v Speaker 3>one just over there, cheap one over there. Then when

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<v Speaker 3>they handed you, like whenever, whenever you're allowed to get

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<v Speaker 3>get your medicine, they always go take it twice a

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<v Speaker 3>day with food and go.

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<v Speaker 1>I know that it says that tight out on the thing.

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<v Speaker 3>You're giving to me. Anyway, the guy, the guy that

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<v Speaker 3>was very healthy to work, creams to get. But anyway,

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<v Speaker 3>when I said my daughter, she scolded her hand okay,

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<v Speaker 3>and he took his. He had these very sort of

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<v Speaker 3>pez nes old school glasses off. He took them off,

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<v Speaker 3>and he went. He looked at me solemnly, and he went.

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<v Speaker 3>Kitchens the most dangerous room in the house. All right, buddy,

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<v Speaker 3>where's the cream? What a bandages? Let's end this now.

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<v Speaker 4>Was it a word of warning, like we shouldn't go

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<v Speaker 4>into the kitchen.

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<v Speaker 1>No, he was just saying, don't even get me started.

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<v Speaker 1>Every day, man and boy, kitchen, this kitchen that when

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<v Speaker 1>when it ends? No hum.

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<v Speaker 3>So today because he told me it's the most dangerous

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<v Speaker 3>room in the house, the kitchen. We want to hear

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<v Speaker 3>about your kitchen injuries. Okay, best story we get by

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<v Speaker 3>half eight this morning. I bet quite A few of

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<v Speaker 3>these involved avocados. Aren't they the most dangerous thing to

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<v Speaker 3>take on in the kitchen?

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<v Speaker 4>I remember seeing a news article about cutting avocados, and

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<v Speaker 4>people would slice through their hands.

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<v Speaker 3>Because they're fitty little buggers, aren't they. You put them

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<v Speaker 3>in like a grenade. They're the grenade of nature. You

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<v Speaker 3>put them in your hand. And he trying this is

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<v Speaker 3>only a soft little thing. Aren't being a slice through you?

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<v Speaker 4>And I put on the oven glove to cut an

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<v Speaker 4>avocado because they said that you.

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<v Speaker 1>And get a wiki keeper's glove.

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<v Speaker 4>You can cut through and cut slicely palm in your

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<v Speaker 4>hand open.

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<v Speaker 1>How do you don't get that tactile thing, it'd be

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<v Speaker 1>all slippery?

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<v Speaker 4>You can my knife hand is unsheathed avocado, holding hands.

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<v Speaker 3>Inside the oven glove. This is amazing. So I want

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<v Speaker 3>to hear about your kitchen injuries. You've got a devastating store.

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<v Speaker 3>You're lucky to be here.

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<v Speaker 4>I said. When you asked me, do I have any

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<v Speaker 4>kitchen injuries? I said, I've nicked my thine on a knife.

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<v Speaker 4>So don't come to me.

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<v Speaker 1>You're a survivor. You're a survivor. This guy's a surviving

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<v Speaker 1>He's like, we're lucky to have him. Guys, we're lucky to.

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<v Speaker 3>Have him, all right, So the best story we get

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<v Speaker 3>like that, Nick, that's why he's he's got.

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<v Speaker 1>Ice way, where's that glove? Now? He doesn't want to be.

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<v Speaker 4>Nicked against to the show bag.

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<v Speaker 3>We've got the Melbourne Royal Show family pass and the showbag.

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<v Speaker 1>What's in it? Jack?

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<v Speaker 4>Yes, there's a turntable, there's a cheese picnic tail.

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<v Speaker 1>An o glove for avocado deep stoning.

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<v Speaker 4>There's the cheese knife set all be careful with no one,

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<v Speaker 4>the Dan Murphy's Voucher, Ticketmaster Voucher, barbecue kit hags, Chucky

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<v Speaker 4>scented candor and a golden Smeg.

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<v Speaker 3>Toast, amazing prices and a family pass ten to actually

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<v Speaker 3>go to the Melbourne Royal Show. Please, if you're in

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<v Speaker 3>the kitchen, you 'm actually use the phone, go to

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<v Speaker 3>another room. We want you to be as safe as possible.

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<v Speaker 3>Or he's another and glove with the fine please.

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<v Speaker 2>The Christian O'Connell show podcast Kitchen Injuries.

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<v Speaker 3>Christian, I was slicing up garlic like I was Gordon Ramsey,

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<v Speaker 3>slice my knuckle off, Oh oh, how to throw the

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<v Speaker 3>lot aways the slice skin and like slice garlic.

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<v Speaker 4>No, losing a garlic is not the worst part of

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<v Speaker 4>that story.

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<v Speaker 1>Oh my, thank you, Robert.

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<v Speaker 3>Okay, we're looking for these kitchen injury stories because apparently

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<v Speaker 3>some most dangers room in the house. Nine four one

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<v Speaker 3>four one o four three Dane, Good morning, Good.

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<v Speaker 6>Morning, Christian, Jack, Petty.

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<v Speaker 7>How are we this Mone?

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<v Speaker 1>We're great? And Dane? What happened in the kitchen?

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<v Speaker 6>Mate doing the dishes after a Sunday raised carving knife,

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<v Speaker 6>slippery hands, straight through the food.

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<v Speaker 1>What in between the toes or just above.

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<v Speaker 7>The toes, straight through the ford into the floor.

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<v Speaker 1>Oh my word. So were you sort of stuck to

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<v Speaker 1>the floor?

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<v Speaker 6>I was, Yes.

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<v Speaker 1>What did you do to get yourself free?

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<v Speaker 7>Yeah?

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<v Speaker 6>I just sort of wiggled the knife a little bit.

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<v Speaker 1>This is medieval torture again. You're giving yourself down.

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<v Speaker 6>Yeah, true, Yeah, then wrapped it up in a tea towel,

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<v Speaker 6>hobble the out, put my foot in the glove box,

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<v Speaker 6>and then drove off to the hospital. So I wasn't getting

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<v Speaker 6>blood everywhere in the car.

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<v Speaker 1>Put your foot in the.

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<v Speaker 4>Board, makes yourself like the whole thing was seven off

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<v Speaker 4>your legs.

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<v Speaker 1>You won't driving the car, were you?

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<v Speaker 6>Yeah?

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<v Speaker 7>I was.

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<v Speaker 1>Pilates.

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<v Speaker 3>You're leaning across your your flexibility and you cause the

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<v Speaker 3>impressive Dane.

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<v Speaker 7>Yeah, thank you.

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<v Speaker 6>Yeah that happened many years ago, Christian, so yeah you

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<v Speaker 6>still got the little scar.

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<v Speaker 1>Yeah, wow, Dane, incredible story. Thanks for calling mate.

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<v Speaker 7>Have a good day you two. Christian enjoy you wait,

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<v Speaker 7>thank you, thank you.

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<v Speaker 1>Michael.

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<v Speaker 7>Good morning, Good morning, sir. How are you?

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<v Speaker 1>I'm good son and Michael. What happened in the kitchen?

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<v Speaker 7>Oh? When I was a kid, probably we hate you know,

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<v Speaker 7>I'm something like that. We had a mouse in the kitchen.

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<v Speaker 7>So I chased it around with my family, trying to

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<v Speaker 7>catch this mouse, and I caught it. I caught it

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<v Speaker 7>by the tail and I held it up and went

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<v Speaker 7>he victory, I've got this mouse. And it turned around,

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<v Speaker 7>it bent around like a U shape and bit me

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<v Speaker 7>on the finger. So it was a bit Tom and

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<v Speaker 7>Jerry not sure.

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<v Speaker 1>And so what happened next?

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<v Speaker 7>Well, I was shaking my finger with this mouse attached

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<v Speaker 7>by its mouth. At the end, it flew off and

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<v Speaker 7>then disappeared to run underneath the stove. And that was it. Wow,

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<v Speaker 7>never went near a mouse again.

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<v Speaker 1>Did you need to go and get technic shots?

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<v Speaker 7>Yeah? Yeah, I had to go get technic shot, which

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<v Speaker 7>probably hurt more than the mouth bite, but yeah, just

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<v Speaker 7>to be safe.

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<v Speaker 3>Michael, thank you very much to call with the world's noisiest.

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<v Speaker 3>We'll wear that, Mekayla. Good morning, Mikayla morning.

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<v Speaker 6>How are you.

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<v Speaker 1>I'm good, Mikayla. So what happened in the kitchen?

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<v Speaker 8>That was actually my mum. She likes to make cakes

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<v Speaker 8>as a hobby, like you know, the really big, fancy cakes.

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<v Speaker 8>So she baked your cakes one day and she was

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<v Speaker 8>slicing the top off because you have to have a

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<v Speaker 8>slaptop to be able to ce it, and she was

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<v Speaker 8>cutting through it and it sliced through the cake and

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<v Speaker 8>through the pad of her thumb. So there's blood everywhere,

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<v Speaker 8>blood or through the cake. The cake's ruined.

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<v Speaker 9>Can't use the cake anymore, So we.

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<v Speaker 8>Rushed her off to hospital. After I think six or

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<v Speaker 8>seven hours in the ear she decided that she wanted

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<v Speaker 8>to go home and see if she could save the cake,

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<v Speaker 8>which obviously couldn't happen because there was blood all through it.

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<v Speaker 8>But yeah, she didn't end up getting stitches or anything

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<v Speaker 8>like that. She decided decided to put bandages over it

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<v Speaker 8>for a couple of weeks and people would he all over.

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<v Speaker 1>She's hard cool. The fact she was about to go

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<v Speaker 1>back and finish that cake off.

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<v Speaker 4>Yeah once, no one will know there's blood inside sponge.

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<v Speaker 2>Now the Christian Show podcast Christian Kitchen Injuries, all I

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<v Speaker 2>have to say is Mandolin.

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<v Speaker 3>We might need a bit more than that, though, but

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<v Speaker 3>just only a little bit more. I still get terrified

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<v Speaker 3>every time I just go to grate the cheese. I

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<v Speaker 3>think I'm taking my hands into my own life talking

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<v Speaker 3>about your kitchen injuries this morning on nine four one

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<v Speaker 3>four three. Great prices every single day this week it

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<v Speaker 3>is back the Melbourne Royal Show. We have a family

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<v Speaker 3>pass every day on the show and our very own

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<v Speaker 3>ultimate Showbow which is worth about twelve hundred dollars. There's

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<v Speaker 3>loads of great stuff in there. So the best cool today?

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<v Speaker 3>Then about your kitchen injuries.

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<v Speaker 1>Alison, Good morning, Good morning Alison. What happened at the kitchen?

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<v Speaker 5>A bed incident with the microwave being the titass that

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<v Speaker 5>I am. The little globe you know that lights are

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<v Speaker 5>up inside that went out, so I toddled off to

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<v Speaker 5>the shop. Okay, I'll think about sixty bucks for the

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<v Speaker 5>little globe. Are still less than the price in a microwave,

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<v Speaker 5>went home, got the little glass thing off that covers

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<v Speaker 5>the globe, got the globe out, everything's going fine, but

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<v Speaker 5>couldn't quite reach in to get the glow back into

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<v Speaker 5>the socket. So what do you do? You put your

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<v Speaker 5>finger in there to find out where the hole?

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<v Speaker 1>You absolutely do not, and then you turn into a

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<v Speaker 1>light bulb?

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<v Speaker 5>Did you a little bit like that? And the reaction,

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<v Speaker 5>the jerk reaction from getting from the.

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<v Speaker 1>Shop lying back, don't you? Well?

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<v Speaker 5>I also took took the microwave back with me, and

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<v Speaker 5>of course it fill flew off the bench, sash, the

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<v Speaker 5>smashed the gloss, turned table, which is which is an expensive.

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<v Speaker 1>I don't know what other of the solid things.

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<v Speaker 3>How can glass be this socket?

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<v Speaker 5>And so with that that was the end of it. Electrocuted,

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<v Speaker 5>no globe, no turntable, and just shuck whole thing out.

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<v Speaker 1>Allison, stay there, that's a great story, very well told you.

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<v Speaker 1>Stay there, love that. That's You're okay though.

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<v Speaker 3>Michelle, Hello Michelle, what is your story of a kitchen injury?

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<v Speaker 6>Oh?

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<v Speaker 9>Dear, I was young and I was getting something out

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<v Speaker 9>of the freezer and saw it was all nice and powdery,

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<v Speaker 9>and so I decided I'd lick it, and I got

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<v Speaker 9>my tongue stuck to the freezer the side of it,

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<v Speaker 9>and I was trying to yell, you know, to help

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<v Speaker 9>from my mind.

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<v Speaker 1>Like dumb and dumber when you start to the ski lift, yeah.

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<v Speaker 9>Yeah, And you can't quite yell when you've got your

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<v Speaker 9>tongue out of the and so I was trying to

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<v Speaker 9>pry it off, and in the end I just had

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<v Speaker 9>to do the big rip and it ripped a chink out.

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<v Speaker 9>I'm like, oh out, I've still got a little hole,

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<v Speaker 9>like an indentation where where if you ever grew back.

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<v Speaker 3>Dips in your tongue, can't you.

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<v Speaker 1>I know.

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<v Speaker 9>My mom was so embarrassed. But I had to go

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<v Speaker 9>to my mum and she thought I'd lost your tooth.

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<v Speaker 3>I'm still got the image now that for weeks after

0:11:08.880 --> 0:11:10.720
<v Speaker 3>it's in the freezer there's some of your tongue on

0:11:10.720 --> 0:11:15.040
<v Speaker 3>the side there, like it's growing harvest and organs or something.

0:11:15.320 --> 0:11:17.960
<v Speaker 4>Fez'll probably keep it in there until science works out

0:11:17.960 --> 0:11:18.240
<v Speaker 4>how to.

0:11:18.160 --> 0:11:18.760
<v Speaker 1>Pull it back up.

0:11:21.640 --> 0:11:22.120
<v Speaker 9>Frustate.

0:11:22.240 --> 0:11:25.360
<v Speaker 1>Yeah, Michelle, we're going to give you the big prizes.

0:11:25.440 --> 0:11:27.240
<v Speaker 1>You off to the Melbourne Royal Show. You got a

0:11:27.240 --> 0:11:29.360
<v Speaker 1>family pass awesome.

0:11:29.600 --> 0:11:31.840
<v Speaker 9>Thanks guys, you've made my day.

0:11:31.840 --> 0:11:32.760
<v Speaker 1>Oh it's a great story.

0:11:32.800 --> 0:11:35.880
<v Speaker 3>And you've also got the ultimate showbag as well, which

0:11:35.920 --> 0:11:36.760
<v Speaker 3>Jack has.

0:11:36.840 --> 0:11:41.120
<v Speaker 4>Turntable into the cheese picnic table, cheese knives, darn Murphy's Voucher,

0:11:41.160 --> 0:11:44.680
<v Speaker 4>ticket Master, Voucher, barbecue kits, scentered candle, golden spag toast

0:11:44.720 --> 0:11:47.480
<v Speaker 4>a valued at twelve hundred dollars.

0:11:47.559 --> 0:11:48.080
<v Speaker 1>You deserve a.

0:11:48.360 --> 0:11:49.479
<v Speaker 9>Show that's amazing.

0:11:49.559 --> 0:11:52.360
<v Speaker 1>Thanks guys, that's why I enjoyed the Melbourne Royal Show.

0:11:53.040 --> 0:11:54.200
<v Speaker 9>Oh, thank you. I will.

0:11:54.600 --> 0:11:56.760
<v Speaker 3>And if you want to go pre purchase your tickets

0:11:56.760 --> 0:11:59.160
<v Speaker 3>you save money. More tickets on the show tomorrow.

0:12:00.160 --> 0:12:03.640
<v Speaker 2>This is the Christian o'commall Show podcast