1 00:00:10,204 --> 00:00:13,444 Speaker 1: My Heart podcasts here, more Gold one on one point 2 00:00:13,524 --> 00:00:15,204 Speaker 1: seven podcasts. 3 00:00:14,604 --> 00:00:19,163 Speaker 2: Playlists and listen live on the free iHeart app. And 4 00:00:19,364 --> 00:00:23,444 Speaker 2: Amanda jam Nation Tack. We make food from TikTok and 5 00:00:23,484 --> 00:00:25,564 Speaker 2: we eat it. What are we eating today? Love Well? 6 00:00:25,604 --> 00:00:28,284 Speaker 1: I thought, which try is something culturally different? I saw 7 00:00:28,284 --> 00:00:30,524 Speaker 1: a young Amish boy being interviewed on a podcast. He 8 00:00:30,604 --> 00:00:34,804 Speaker 1: had his big straw hat on, fully Amish, and he 9 00:00:34,964 --> 00:00:38,644 Speaker 1: was describing a meal that they used to have. It's 10 00:00:38,763 --> 00:00:41,164 Speaker 1: very common in Amish communities. The rest of us have 11 00:00:41,244 --> 00:00:45,324 Speaker 1: never heard of. It's called coffee soup, and here he 12 00:00:45,364 --> 00:00:46,203 Speaker 1: is describing it. 13 00:00:46,324 --> 00:00:49,163 Speaker 3: You haven't heard of coffee soup if you ever come 14 00:00:49,204 --> 00:00:51,043 Speaker 3: home or you should try it. What it is is 15 00:00:51,124 --> 00:00:54,084 Speaker 3: just hot milk, a little bit of sugar and then 16 00:00:54,124 --> 00:00:56,084 Speaker 3: a little bit of instant coffing up like a teaspoon 17 00:00:56,204 --> 00:00:59,084 Speaker 3: or instant coffee like purr whatever you call those things 18 00:00:59,404 --> 00:01:02,524 Speaker 3: that you cook water in and stuff apart like a part. Yeah, 19 00:01:02,844 --> 00:01:05,044 Speaker 3: So you put it, You pour in the milk and 20 00:01:05,084 --> 00:01:07,363 Speaker 3: then you warm it up until there's like a little 21 00:01:07,364 --> 00:01:10,564 Speaker 3: skin on top. And what you do is put some 22 00:01:10,644 --> 00:01:12,524 Speaker 3: instant coffee, just a little bit. You kin't have to 23 00:01:12,524 --> 00:01:14,804 Speaker 3: guess it there's not real recipe. And you put a 24 00:01:14,844 --> 00:01:17,644 Speaker 3: little bit of sugar in it. You can scoob it 25 00:01:17,644 --> 00:01:21,404 Speaker 3: into your plate, and you put some salting crackers in it, 26 00:01:21,724 --> 00:01:23,524 Speaker 3: and then you eat some meat with it. 27 00:01:23,964 --> 00:01:26,484 Speaker 1: Yeah, you put meat on top. It sounds unusual, doesn't it. 28 00:01:26,564 --> 00:01:27,884 Speaker 1: Do you know much about the armies? 29 00:01:28,084 --> 00:01:29,124 Speaker 2: I do. I've seen witness. 30 00:01:29,924 --> 00:01:32,364 Speaker 1: Well that's probably as much as many of us have seen. 31 00:01:33,284 --> 00:01:34,124 Speaker 1: So what happens? 32 00:01:34,203 --> 00:01:34,684 Speaker 2: Let's cook it. 33 00:01:34,724 --> 00:01:36,884 Speaker 1: Let's if we like the coffee soup, So we start. 34 00:01:36,884 --> 00:01:38,884 Speaker 1: I've got the I hate this thing. Don't make me 35 00:01:38,924 --> 00:01:40,964 Speaker 1: bash this as well. What's that called? 36 00:01:41,203 --> 00:01:43,003 Speaker 2: That's an induction hot plate? 37 00:01:43,124 --> 00:01:45,884 Speaker 1: Yea, So pour milk? What's this called? Milk? In there? 38 00:01:45,964 --> 00:01:48,244 Speaker 1: You got some milk and we're going to bring that 39 00:01:48,324 --> 00:01:50,804 Speaker 1: to well, it says a boil. Let's turn this up. 40 00:01:51,884 --> 00:01:56,924 Speaker 1: Oh sugar, what have I done? Control degrees? It's part 41 00:01:56,964 --> 00:01:59,564 Speaker 1: of the sun, all right, So that's let's turn it 42 00:01:59,604 --> 00:02:05,044 Speaker 1: down a little bit. What have I done? What happens here? 43 00:02:05,404 --> 00:02:07,844 Speaker 2: For God's sake, I don't know what you've done there? 44 00:02:07,884 --> 00:02:09,924 Speaker 1: Okay, well we're going to hear that. Now. We're going 45 00:02:10,004 --> 00:02:12,404 Speaker 1: to let that just simmer along, and then we add 46 00:02:12,444 --> 00:02:15,724 Speaker 1: some sugar. Let's get that ready, and let me tell 47 00:02:15,764 --> 00:02:18,564 Speaker 1: you the history of this dish. The Great Depression. The 48 00:02:18,684 --> 00:02:21,164 Speaker 1: army struggled a lot during the Great Depression, not a 49 00:02:21,204 --> 00:02:23,204 Speaker 1: lot of money, and so they had to rely, obviously 50 00:02:23,244 --> 00:02:23,883 Speaker 1: on their farms. 51 00:02:24,284 --> 00:02:25,644 Speaker 2: They've always been pretty frugal. 52 00:02:25,644 --> 00:02:27,804 Speaker 1: They've always been very frugal, but this allowed them to 53 00:02:27,844 --> 00:02:30,524 Speaker 1: be so. So this was a nourishing soup that came 54 00:02:30,603 --> 00:02:33,564 Speaker 1: just from milking a cow. Pretty much, coffee was expensive, 55 00:02:33,564 --> 00:02:35,563 Speaker 1: which is why there's a tiny bit of coffee in there, 56 00:02:35,844 --> 00:02:37,404 Speaker 1: and you had some crackers and then a piece of 57 00:02:37,444 --> 00:02:40,204 Speaker 1: meat on the top. It sounds extraordinary. Let's see how 58 00:02:40,204 --> 00:02:43,244 Speaker 1: we go. So this is just doing its thing. I've 59 00:02:43,284 --> 00:02:44,444 Speaker 1: got some instant coffee here. 60 00:02:44,684 --> 00:02:48,484 Speaker 2: We don't have saltine crackers. I've noticed you've gone with 61 00:02:48,483 --> 00:02:49,364 Speaker 2: the Australian. 62 00:02:49,084 --> 00:02:52,004 Speaker 1: Variant, the salata Saladath you'd like to say about the salada? 63 00:02:52,124 --> 00:02:54,844 Speaker 2: I would just like to ask people if you're going 64 00:02:54,884 --> 00:02:57,483 Speaker 2: to have a slaughter in the morning, had a salada 65 00:02:57,524 --> 00:03:00,084 Speaker 2: in the evening, and you can have a slada at 66 00:03:00,084 --> 00:03:02,404 Speaker 2: supper time. You could have a salada just about any time. 67 00:03:02,483 --> 00:03:04,284 Speaker 2: But when is the time not to have a salada? 68 00:03:04,644 --> 00:03:05,003 Speaker 1: Your neck? 69 00:03:05,284 --> 00:03:05,643 Speaker 2: All right? 70 00:03:05,684 --> 00:03:07,844 Speaker 1: So we've got this. It's starting to bubble a little 71 00:03:07,884 --> 00:03:09,924 Speaker 1: bit around the size. That's we don't want it to 72 00:03:09,923 --> 00:03:11,523 Speaker 1: get he said, to keep going till it gets the 73 00:03:11,564 --> 00:03:14,883 Speaker 1: skin on the top. Well, here we go. I'm going 74 00:03:14,884 --> 00:03:16,724 Speaker 1: to put a little he said. Measure with your heart 75 00:03:16,803 --> 00:03:19,084 Speaker 1: is what everyone on Instagram seems to say these days. 76 00:03:19,204 --> 00:03:22,004 Speaker 1: So a little bit of sugar? Is that A lot? 77 00:03:22,524 --> 00:03:23,243 Speaker 1: That's not a lot? 78 00:03:23,324 --> 00:03:23,444 Speaker 2: Is that? 79 00:03:23,564 --> 00:03:24,364 Speaker 1: Is that a lot of sugar? 80 00:03:25,844 --> 00:03:26,404 Speaker 2: A little bit. 81 00:03:26,964 --> 00:03:29,364 Speaker 1: Playing for my dentistry? A little bit like half a 82 00:03:29,404 --> 00:03:32,124 Speaker 1: tea of that? That's enough sugar. I think the coffee 83 00:03:32,244 --> 00:03:34,004 Speaker 1: a little bit of coffee. Now we're just going to 84 00:03:34,004 --> 00:03:37,764 Speaker 1: whisk that whiskey business all see, it's down to bubble now, 85 00:03:37,924 --> 00:03:41,444 Speaker 1: stand to bubble now. So we whisked this, whisk whisk, whisk, 86 00:03:42,004 --> 00:03:44,204 Speaker 1: and then while you do that, you whisk that Brandon 87 00:03:44,564 --> 00:03:49,404 Speaker 1: and all that's happening whiskey byself. I'm going to get 88 00:03:49,484 --> 00:03:51,324 Speaker 1: some soladas. 89 00:03:51,404 --> 00:03:53,684 Speaker 2: You didn't ask the question, though, And I'm going to 90 00:03:53,724 --> 00:03:55,243 Speaker 2: When is the time that you can't have a sort? 91 00:03:55,363 --> 00:03:57,764 Speaker 1: When you stop talking? And I dream of it every day, 92 00:03:57,964 --> 00:04:01,124 Speaker 1: I'm going to break these up, whisk breaking, Yes you are, 93 00:04:01,884 --> 00:04:03,364 Speaker 1: we break these up. Let me have a look at 94 00:04:03,363 --> 00:04:06,324 Speaker 1: the recipe, such as it is. Boil the milk and 95 00:04:06,324 --> 00:04:08,884 Speaker 1: a saucepan. Once it's heated, and a sprinkle of coffee, 96 00:04:08,964 --> 00:04:11,644 Speaker 1: sull go whisk and tool combined, crunch up salada biscuits 97 00:04:11,644 --> 00:04:13,044 Speaker 1: add them to the bowl. I think we need a 98 00:04:13,044 --> 00:04:13,484 Speaker 1: few more. 99 00:04:15,084 --> 00:04:19,003 Speaker 2: Yep, I'm doing it. What we do next? Sorry, just 100 00:04:19,004 --> 00:04:20,164 Speaker 2: got to be out of control. 101 00:04:19,964 --> 00:04:22,964 Speaker 1: And you deliberately spilt that on a few more here 102 00:04:23,164 --> 00:04:26,524 Speaker 1: in there, and I reckon. What we do now is 103 00:04:26,604 --> 00:04:28,604 Speaker 1: we keep this going and when we come back, we're 104 00:04:28,604 --> 00:04:30,964 Speaker 1: going to cook our meat, put it on the top 105 00:04:31,404 --> 00:04:33,124 Speaker 1: and eat it. That's enough. 106 00:04:33,164 --> 00:04:35,004 Speaker 2: Iry Did you say cook meat and put it on 107 00:04:35,044 --> 00:04:39,044 Speaker 2: top of milk and salads? Yes, looks I can pick 108 00:04:39,084 --> 00:04:40,284 Speaker 2: the wrong day to come in to work with A 109 00:04:40,364 --> 00:04:45,364 Speaker 2: hangover might help you. We're just in the midst of 110 00:04:45,444 --> 00:04:48,444 Speaker 2: TikTok tagger. You've got the induction stove top, which you 111 00:04:48,484 --> 00:04:48,884 Speaker 2: don't like. 112 00:04:49,244 --> 00:04:51,644 Speaker 1: No, I don't understand how induction works. I'm not an 113 00:04:51,684 --> 00:04:55,803 Speaker 1: induction person. We're making coffee soup. This is an Amish 114 00:04:56,084 --> 00:04:59,803 Speaker 1: recipe that is very popular in Amish communities, but the 115 00:04:59,844 --> 00:05:01,404 Speaker 1: rest of us don't really know much about it. I 116 00:05:01,404 --> 00:05:03,484 Speaker 1: saw a young man on a podcast talking about it. 117 00:05:03,764 --> 00:05:08,084 Speaker 1: We've boiled saucepan. We've boiled sauce butu, We've boiled milk 118 00:05:08,124 --> 00:05:11,004 Speaker 1: and a saucepan. We've added some coffee. We've added a 119 00:05:11,004 --> 00:05:13,684 Speaker 1: little bit of sugars, instant coffee, tiny bit of instant coffee. 120 00:05:13,924 --> 00:05:16,284 Speaker 1: And then we've added some well they have saltines. We've 121 00:05:16,284 --> 00:05:18,804 Speaker 1: added saladas. I may have added too many because it's 122 00:05:18,844 --> 00:05:20,644 Speaker 1: a bit there's not a lot of milk to the 123 00:05:20,684 --> 00:05:23,924 Speaker 1: salada ratio. Yeah, but what happens now, and this is 124 00:05:23,964 --> 00:05:26,884 Speaker 1: the mystery ingredient is you cook meat and put it 125 00:05:26,924 --> 00:05:29,363 Speaker 1: on the top. So I'm heading off Mike Brendan for 126 00:05:29,404 --> 00:05:29,884 Speaker 1: a moment. 127 00:05:30,084 --> 00:05:33,244 Speaker 2: Oh cover, this is our new air fry. Air fry too, 128 00:05:33,884 --> 00:05:36,724 Speaker 2: air fry one. We should pay tribute to air fry 129 00:05:36,804 --> 00:05:42,044 Speaker 2: one thirty. It's Amanda bashing air fry one. And apparently 130 00:05:42,044 --> 00:05:46,124 Speaker 2: appliants on appliants is online have given us, they've gifted 131 00:05:46,204 --> 00:05:49,044 Speaker 2: us this air fry, So please Amanda. 132 00:05:48,644 --> 00:05:51,604 Speaker 1: Don'tsion. 133 00:05:51,924 --> 00:05:53,804 Speaker 2: All right right out. 134 00:05:54,484 --> 00:05:57,524 Speaker 1: It takes about four minutes to cook this. The steaks 135 00:05:57,564 --> 00:06:00,844 Speaker 1: are cooking the very the steaks are high, very thin 136 00:06:01,004 --> 00:06:03,124 Speaker 1: minute steaks. But it's going to take four minutes. Well, 137 00:06:03,204 --> 00:06:04,724 Speaker 1: and then what you do is you serve that on 138 00:06:04,764 --> 00:06:08,004 Speaker 1: top of the soup, and then we're going to eat it. 139 00:06:08,204 --> 00:06:10,684 Speaker 2: TikTok tuck. We make food from TikTok and eat it. 140 00:06:10,684 --> 00:06:12,764 Speaker 2: Today we're eating coffee soup. 141 00:06:12,564 --> 00:06:15,684 Speaker 1: An Amish staple. So what I forgot to do? You 142 00:06:15,684 --> 00:06:18,524 Speaker 1: put a little bit of salt, saltine or salada cracker 143 00:06:18,564 --> 00:06:20,644 Speaker 1: in the bottom of the soup bowl. Our meat has 144 00:06:20,684 --> 00:06:24,363 Speaker 1: got eight seconds to go. So Brendan, what you could 145 00:06:24,404 --> 00:06:27,884 Speaker 1: do here? Can you pour this? There's a ladle there, 146 00:06:28,084 --> 00:06:33,444 Speaker 1: a little pour that ye into three bowls. And while 147 00:06:33,524 --> 00:06:35,844 Speaker 1: you're doing that, I'll get this minute. I don't know 148 00:06:35,844 --> 00:06:37,803 Speaker 1: why you're supposed to serve just a slab of it, 149 00:06:37,964 --> 00:06:40,164 Speaker 1: but it's a minute steak. I'm going to slice it up. 150 00:06:40,484 --> 00:06:42,564 Speaker 2: Ironically, it took three minutes to cook, or the length 151 00:06:42,604 --> 00:06:46,124 Speaker 2: of a hall and note song. It's not really a 152 00:06:46,204 --> 00:06:47,924 Speaker 2: minute steak, is it? When you look at it, just 153 00:06:47,924 --> 00:06:49,404 Speaker 2: stop talking, not just it. 154 00:06:49,564 --> 00:06:51,604 Speaker 1: I'm just saying, okay, how are you going there? 155 00:06:51,644 --> 00:06:54,364 Speaker 2: Mum, I'm putting I'm ladling away, chef. 156 00:06:54,244 --> 00:06:56,924 Speaker 1: Okay, great, and I'm just going to Normally the vision 157 00:06:56,964 --> 00:06:58,564 Speaker 1: I saw of this, they just put a big chunk 158 00:06:58,604 --> 00:07:00,444 Speaker 1: of meat on the top, but I'm going to break 159 00:07:00,444 --> 00:07:01,644 Speaker 1: it up so we can actually eat it. 160 00:07:01,724 --> 00:07:04,124 Speaker 2: You like those chefs on my kitchen rules that explain 161 00:07:04,244 --> 00:07:08,204 Speaker 2: everything over explain, you know, they and the Queenslanders always say, 162 00:07:08,364 --> 00:07:10,644 Speaker 2: if we do it tonight, we're going to be on 163 00:07:10,684 --> 00:07:13,644 Speaker 2: that big silver bird heading back to God's country. 164 00:07:13,764 --> 00:07:16,684 Speaker 1: I just hope I make my Amish grandmother proud. 165 00:07:17,324 --> 00:07:21,244 Speaker 2: Yeah, well, I know Amish Land from the movie Witness 166 00:07:21,564 --> 00:07:24,444 Speaker 2: with Harrison Ford and Kelly McGillis. 167 00:07:24,604 --> 00:07:28,764 Speaker 1: Yes. Yes, every time that film is mentioned. You mentioned 168 00:07:28,764 --> 00:07:30,524 Speaker 1: that you were dissatisfied with her nipple. 169 00:07:32,644 --> 00:07:35,644 Speaker 2: It just wasn't you know, as good as us. I 170 00:07:35,684 --> 00:07:36,164 Speaker 2: was hoping. 171 00:07:37,164 --> 00:07:41,444 Speaker 1: All right, now here's one for you by a conical 172 00:07:41,524 --> 00:07:46,204 Speaker 1: nipple or comical you've got You've got a spoon. Brendan's 173 00:07:46,204 --> 00:07:48,724 Speaker 1: got a hangover. Did you almost just regurg your tap then? 174 00:07:49,364 --> 00:07:50,124 Speaker 1: Did you? 175 00:07:51,124 --> 00:07:51,284 Speaker 2: Now? 176 00:07:51,324 --> 00:07:52,084 Speaker 1: When I say go. 177 00:07:52,204 --> 00:07:54,404 Speaker 2: We get a sip of did you give some to Brian? 178 00:07:55,004 --> 00:07:57,204 Speaker 1: We take some of the milk, some of the salada 179 00:07:57,764 --> 00:08:01,404 Speaker 1: and meat. Ready one tooth? Have you got meat on it? Brian? 180 00:08:01,884 --> 00:08:12,724 Speaker 1: One tooth? Three? God mind it, m It's exactly as 181 00:08:12,764 --> 00:08:16,764 Speaker 1: it says on the box. Are you right? Brendan, it's 182 00:08:16,764 --> 00:08:20,324 Speaker 1: struggling to keep that down. Well, maybe don't get drunk 183 00:08:20,324 --> 00:08:23,044 Speaker 1: than before. TikTok, Tucker, I'm gonna have another one because 184 00:08:23,044 --> 00:08:24,444 Speaker 1: I quite like it. Brian. 185 00:08:25,004 --> 00:08:26,404 Speaker 2: No, it's like hot wheat bees. 186 00:08:27,084 --> 00:08:31,484 Speaker 1: Yeah, it's week picks of meat on it because there's 187 00:08:31,484 --> 00:08:38,484 Speaker 1: not enough coffee to make it coffeeish. You're right, well 188 00:08:39,083 --> 00:08:42,684 Speaker 1: having a heart attack. Die well, seven beers on a 189 00:08:42,724 --> 00:08:43,644 Speaker 1: Tuesday will do that? 190 00:08:44,284 --> 00:08:44,843 Speaker 2: Stop? 191 00:08:45,404 --> 00:08:49,524 Speaker 1: Would I stop? Well, I don't mind it. We will 192 00:08:49,564 --> 00:08:51,884 Speaker 1: put that recipe up. I do apologize if we haven't 193 00:08:51,884 --> 00:08:53,444 Speaker 1: done it, if I've cooked it in a way that 194 00:08:53,804 --> 00:08:56,324 Speaker 1: Armish people go, that's not how you do that. But 195 00:08:56,724 --> 00:08:58,724 Speaker 1: I don't know if they can watch the raising barns 196 00:08:59,804 --> 00:09:01,004 Speaker 1: and getting better nipples.