WEBVTT - MINI: Snack Test with Crawford

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<v Speaker 1>Christian Connel Shoe Podcast joining us in the studio. Is

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<v Speaker 1>it is Crawf Shane Crawford.

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<v Speaker 2>Good morning, Crawf, good morning, Great to be here.

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<v Speaker 1>Hi Jack.

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<v Speaker 3>It's got an unnecessarily large sort of coat on at

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<v Speaker 3>the moment, as if you're actually in a fridge freezer

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<v Speaker 3>or come from say.

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<v Speaker 2>That I walked in here and the temperature of this

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<v Speaker 2>room is freezing.

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<v Speaker 1>Yeah, but it's good. I don't have it cold. Paul.

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<v Speaker 1>Jack has to wear a jumper in the studio, but

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<v Speaker 1>I like to have it cold.

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<v Speaker 2>Happy to do that because special guests that come in,

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<v Speaker 2>like you're virtually walk in here, you're hoping to take

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<v Speaker 2>your jacket off and get nice and relaxed, like sitting

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<v Speaker 2>around a fireplace and it was absolutely freezing and you're

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<v Speaker 2>in your T shirt. And you tell me we do

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<v Speaker 2>that because I want to be alert.

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<v Speaker 4>Yes, he had somewhere that David Leiman keeps the studio

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<v Speaker 4>and L see cold temperature, and that's when we used

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<v Speaker 4>to have it really.

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<v Speaker 2>Growing that big long beer. I think you're mad. I

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<v Speaker 2>think you've lost the plot. I want to come in

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<v Speaker 2>here and be relaxed and nice and warm, not freezing cold.

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<v Speaker 2>And I what if you don't turn it down or

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<v Speaker 2>turn it up, I'm out, which is probably Wow, what

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<v Speaker 2>a threat?

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<v Speaker 1>Threat? Don't No one touched the thermo step? All right,

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<v Speaker 1>So we're doing this.

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<v Speaker 5>Yes, snacks genius, snack strange food combinations, ships in your

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<v Speaker 5>ice cream, shark in your bacon.

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<v Speaker 3>So we talk about the before we get into the footee,

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<v Speaker 3>this weekend's footy and last night's game and win for

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<v Speaker 3>your old team, the Hawks. We started this last week

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<v Speaker 3>snack genius, where people will suggest their snack genius is.

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<v Speaker 1>Something you make.

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<v Speaker 3>We fuse together a couple of different things to create

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<v Speaker 3>a brand new snack, and each week we're going to

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<v Speaker 3>try a couple of them. So today you and Jack

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<v Speaker 3>get the honors of trying a couple of these potential

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<v Speaker 3>snack geniuses.

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<v Speaker 1>Do you have any kind of slack that you like to.

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<v Speaker 3>Put together at home when you've had a couple of

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<v Speaker 3>beers or well?

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<v Speaker 2>Being called a genius? Nowe has ever called me that,

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<v Speaker 2>But I actually told this is true. I told a

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<v Speaker 2>teammate once who was trying to do something different. He

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<v Speaker 2>wanted to stop eating so much, and I said, hey,

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<v Speaker 2>just grab some bread butter and then you put just

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<v Speaker 2>lots of salt and pepper, and I swear it's like

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<v Speaker 2>having a chicken sandwich. And he came back the next

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<v Speaker 2>day that doesn't taste like a chicken sandwich. So I

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<v Speaker 2>sort of sitch him up there. So that was pretty

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<v Speaker 2>much just.

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<v Speaker 3>The pranks that must have gone on, just classic pranks

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<v Speaker 3>Jackass before there was Jackass. I mean, what the hell

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<v Speaker 3>there is backraam story for us?

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<v Speaker 2>All So, yeah, it wasn't a genius move.

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<v Speaker 3>No, all right, we're trying out these two guys. Have

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<v Speaker 3>it listened to this? First of all, we're trying this

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<v Speaker 3>one from Michael.

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<v Speaker 5>Pretty simple golds one ingredient in a sandwich place, so

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<v Speaker 5>salmon donuts in Christmas?

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<v Speaker 3>And all right, please try these are freshly warm. We

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<v Speaker 3>can smell the studio the lovely smell of warm cinnamon.

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<v Speaker 3>Or did you were a gentleman to do Jack and

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<v Speaker 3>crawfis to try them right now.

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<v Speaker 2>Unfortunately they've gone cold because of the temperature in here.

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<v Speaker 4>It's not that straight out of the sandwich preas. Do

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<v Speaker 4>we need chewing music or just chew off my.

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<v Speaker 1>Please, just chew off mine? Move back from the microphone.

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<v Speaker 2>And now linking it and now I'm eating it.

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<v Speaker 3>I just put the show on hold from its vert

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<v Speaker 3>some incidental music while these two eat. There's nothing worse

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<v Speaker 3>to watching someone eat on TV in the movie, but

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<v Speaker 3>hearing it on the radio.

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<v Speaker 1>Is too much.

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<v Speaker 4>Love that.

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<v Speaker 1>Yeah, snack genius or not? Jack's for me?

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<v Speaker 4>Cinnamon donut in the sandwich press better than a normal

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<v Speaker 4>cinam donuts. Snack genius, Yeah, really warm, flattened and a

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<v Speaker 4>bit frisbian, a bit burnt taste.

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<v Speaker 1>Yeah, probably caramelized the edges.

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<v Speaker 2>Yeah, I'm not sure about that. Yes it was nice.

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<v Speaker 2>Yes it was warm, but it was just sort of

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<v Speaker 2>like some of those toastes that I slam together. So

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<v Speaker 2>I don't think genius, but it tastes quite nice.

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<v Speaker 1>Yeah.

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<v Speaker 3>So not snack genius him you not for me? Okay, Jack,

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<v Speaker 3>snack genius from you? Yeah, okay, all right, let's go

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<v Speaker 3>to this one.

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<v Speaker 2>So you got a spoon caught and the tower and

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<v Speaker 2>then you get the condensed milk.

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<v Speaker 1>And into the mouth.

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<v Speaker 3>So spoonful of nautella now into the sweet condensed milk. Yeah,

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<v Speaker 3>and then give it a go. All these recipes that

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<v Speaker 3>will be on the website. Prep time no more than

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<v Speaker 3>ten seconds, which is the ideal prep talk.

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<v Speaker 2>It goes my diet. If it's not wheat picks, it's

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<v Speaker 2>condensed milk in the tael Here we go.

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<v Speaker 1>Hey, I need that music.

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<v Speaker 3>I can hear Crawf, Jack Swolf is down snack genius.

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<v Speaker 1>Yes, wow, that's the moment. What about that?

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<v Speaker 2>Yeah, I want a bit of a hit.

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<v Speaker 1>Yeah that works.

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<v Speaker 2>That's going to spark me up for the rest of

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<v Speaker 2>the day when you only need my tea spoon.

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<v Speaker 1>You're four boys will love that. You can make that

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<v Speaker 1>this weekend.

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<v Speaker 2>Well, hopefully they're having it for breakfast.

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<v Speaker 1>It covers all the major food groups as well. Jack

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<v Speaker 1>snat genius from too.

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<v Speaker 4>Much for me? I reckon Jack is a kid would

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<v Speaker 4>have loved that. But that's too sweet for me.

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<v Speaker 2>Just one going, one teaspoon, that's all you need?

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<v Speaker 1>Ye for a seconds? I love that.

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<v Speaker 2>If you've got a sweet tooth, I've got a sweet tooth.

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<v Speaker 2>That is definitely the way to go.

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<v Speaker 3>Now we have a another one to do that to

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<v Speaker 3>do today? Yeah, yes, surprise one, bring it in. Yeah,

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<v Speaker 3>this is a surprise one. You don't have to do

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<v Speaker 3>this chat. Why don't we just let Crawf do this.

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<v Speaker 4>We probably don't have time for us.

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<v Speaker 2>Both No, no, no, no, we're up a bit, so

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<v Speaker 2>you're stitching me up?

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<v Speaker 1>No, no, no at all.

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<v Speaker 3>No, this is the one that Crawf is going to

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<v Speaker 3>try right now. Haven't listened to this from listener Lisa.

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<v Speaker 3>Dad has week picks, sneered it with veggimi and put

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<v Speaker 3>sardine's on top.

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<v Speaker 1>Are you kidding? That's disgusting?

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<v Speaker 3>Okay, so it's we've just Rio just came in up

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<v Speaker 3>producing Rio.

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<v Speaker 1>We had the silver kind of silver service closh.

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<v Speaker 3>Be revealed and underneath it is a plate with week

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<v Speaker 3>Picks with a vegimin the top and then a sardine.

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<v Speaker 2>Why are you not doing jack?

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<v Speaker 3>Yeah, they're very expensive sardines, all right, enjoy. Oh my,

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<v Speaker 3>he's gone straight for the sardine head as well.

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<v Speaker 1>No, no, you did that on purpose. A savage milk

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<v Speaker 1>snack genius. That stinks.

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<v Speaker 5>Not that.

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<v Speaker 2>Is uneatable.

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<v Speaker 1>Not snack genius.

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<v Speaker 5>Christian Christian iconnall The Christian O'Connell Show.