Speaker 1: Christian Connel Shoe Podcast joining us in the studio. Is
Speaker 1: it is Crawf Shane Crawford.
Speaker 2: Good morning, Crawf, good morning, Great to be here.
Speaker 1: Hi Jack.
Speaker 3: It's got an unnecessarily large sort of coat on at
Speaker 3: the moment, as if you're actually in a fridge freezer
Speaker 3: or come from say.
Speaker 2: That I walked in here and the temperature of this
Speaker 2: room is freezing.
Speaker 1: Yeah, but it's good. I don't have it cold. Paul.
Speaker 1: Jack has to wear a jumper in the studio, but
Speaker 1: I like to have it cold.
Speaker 2: Happy to do that because special guests that come in,
Speaker 2: like you're virtually walk in here, you're hoping to take
Speaker 2: your jacket off and get nice and relaxed, like sitting
Speaker 2: around a fireplace and it was absolutely freezing and you're
Speaker 2: in your T shirt. And you tell me we do
Speaker 2: that because I want to be alert.
Speaker 4: Yes, he had somewhere that David Leiman keeps the studio
Speaker 4: and L see cold temperature, and that's when we used
Speaker 4: to have it really.
Speaker 2: Growing that big long beer. I think you're mad. I
Speaker 2: think you've lost the plot. I want to come in
Speaker 2: here and be relaxed and nice and warm, not freezing cold.
Speaker 2: And I what if you don't turn it down or
Speaker 2: turn it up, I'm out, which is probably Wow, what
Speaker 2: a threat?
Speaker 1: Threat? Don't No one touched the thermo step? All right,
Speaker 1: So we're doing this.
Speaker 5: Yes, snacks genius, snack strange food combinations, ships in your
Speaker 5: ice cream, shark in your bacon.
Speaker 3: So we talk about the before we get into the footee,
Speaker 3: this weekend's footy and last night's game and win for
Speaker 3: your old team, the Hawks. We started this last week
Speaker 3: snack genius, where people will suggest their snack genius is.
Speaker 1: Something you make.
Speaker 3: We fuse together a couple of different things to create
Speaker 3: a brand new snack, and each week we're going to
Speaker 3: try a couple of them. So today you and Jack
Speaker 3: get the honors of trying a couple of these potential
Speaker 3: snack geniuses.
Speaker 1: Do you have any kind of slack that you like to.
Speaker 3: Put together at home when you've had a couple of
Speaker 3: beers or well?
Speaker 2: Being called a genius? Nowe has ever called me that,
Speaker 2: But I actually told this is true. I told a
Speaker 2: teammate once who was trying to do something different. He
Speaker 2: wanted to stop eating so much, and I said, hey,
Speaker 2: just grab some bread butter and then you put just
Speaker 2: lots of salt and pepper, and I swear it's like
Speaker 2: having a chicken sandwich. And he came back the next
Speaker 2: day that doesn't taste like a chicken sandwich. So I
Speaker 2: sort of sitch him up there. So that was pretty
Speaker 2: much just.
Speaker 3: The pranks that must have gone on, just classic pranks
Speaker 3: Jackass before there was Jackass. I mean, what the hell
Speaker 3: there is backraam story for us?
Speaker 2: All So, yeah, it wasn't a genius move.
Speaker 3: No, all right, we're trying out these two guys. Have
Speaker 3: it listened to this? First of all, we're trying this
Speaker 3: one from Michael.
Speaker 5: Pretty simple golds one ingredient in a sandwich place, so
Speaker 5: salmon donuts in Christmas?
Speaker 3: And all right, please try these are freshly warm. We
Speaker 3: can smell the studio the lovely smell of warm cinnamon.
Speaker 3: Or did you were a gentleman to do Jack and
Speaker 3: crawfis to try them right now.
Speaker 2: Unfortunately they've gone cold because of the temperature in here.
Speaker 4: It's not that straight out of the sandwich preas. Do
Speaker 4: we need chewing music or just chew off my.
Speaker 1: Please, just chew off mine? Move back from the microphone.
Speaker 2: And now linking it and now I'm eating it.
Speaker 3: I just put the show on hold from its vert
Speaker 3: some incidental music while these two eat. There's nothing worse
Speaker 3: to watching someone eat on TV in the movie, but
Speaker 3: hearing it on the radio.
Speaker 1: Is too much.
Speaker 4: Love that.
Speaker 1: Yeah, snack genius or not? Jack's for me?
Speaker 4: Cinnamon donut in the sandwich press better than a normal
Speaker 4: cinam donuts. Snack genius, Yeah, really warm, flattened and a
Speaker 4: bit frisbian, a bit burnt taste.
Speaker 1: Yeah, probably caramelized the edges.
Speaker 2: Yeah, I'm not sure about that. Yes it was nice.
Speaker 2: Yes it was warm, but it was just sort of
Speaker 2: like some of those toastes that I slam together. So
Speaker 2: I don't think genius, but it tastes quite nice.
Speaker 1: Yeah.
Speaker 3: So not snack genius him you not for me? Okay, Jack,
Speaker 3: snack genius from you? Yeah, okay, all right, let's go
Speaker 3: to this one.
Speaker 2: So you got a spoon caught and the tower and
Speaker 2: then you get the condensed milk.
Speaker 1: And into the mouth.
Speaker 3: So spoonful of nautella now into the sweet condensed milk. Yeah,
Speaker 3: and then give it a go. All these recipes that
Speaker 3: will be on the website. Prep time no more than
Speaker 3: ten seconds, which is the ideal prep talk.
Speaker 2: It goes my diet. If it's not wheat picks, it's
Speaker 2: condensed milk in the tael Here we go.
Speaker 1: Hey, I need that music.
Speaker 3: I can hear Crawf, Jack Swolf is down snack genius.
Speaker 1: Yes, wow, that's the moment. What about that?
Speaker 2: Yeah, I want a bit of a hit.
Speaker 1: Yeah that works.
Speaker 2: That's going to spark me up for the rest of
Speaker 2: the day when you only need my tea spoon.
Speaker 1: You're four boys will love that. You can make that
Speaker 1: this weekend.
Speaker 2: Well, hopefully they're having it for breakfast.
Speaker 1: It covers all the major food groups as well. Jack
Speaker 1: snat genius from too.
Speaker 4: Much for me? I reckon Jack is a kid would
Speaker 4: have loved that. But that's too sweet for me.
Speaker 2: Just one going, one teaspoon, that's all you need?
Speaker 1: Ye for a seconds? I love that.
Speaker 2: If you've got a sweet tooth, I've got a sweet tooth.
Speaker 2: That is definitely the way to go.
Speaker 3: Now we have a another one to do that to
Speaker 3: do today? Yeah, yes, surprise one, bring it in. Yeah,
Speaker 3: this is a surprise one. You don't have to do
Speaker 3: this chat. Why don't we just let Crawf do this.
Speaker 4: We probably don't have time for us.
Speaker 2: Both No, no, no, no, we're up a bit, so
Speaker 2: you're stitching me up?
Speaker 1: No, no, no at all.
Speaker 3: No, this is the one that Crawf is going to
Speaker 3: try right now. Haven't listened to this from listener Lisa.
Speaker 3: Dad has week picks, sneered it with veggimi and put
Speaker 3: sardine's on top.
Speaker 1: Are you kidding? That's disgusting?
Speaker 3: Okay, so it's we've just Rio just came in up
Speaker 3: producing Rio.
Speaker 1: We had the silver kind of silver service closh.
Speaker 3: Be revealed and underneath it is a plate with week
Speaker 3: Picks with a vegimin the top and then a sardine.
Speaker 2: Why are you not doing jack?
Speaker 3: Yeah, they're very expensive sardines, all right, enjoy. Oh my,
Speaker 3: he's gone straight for the sardine head as well.
Speaker 1: No, no, you did that on purpose. A savage milk
Speaker 1: snack genius. That stinks.
Speaker 5: Not that.
Speaker 2: Is uneatable.
Speaker 1: Not snack genius.
Speaker 5: Christian Christian iconnall The Christian O'Connell Show.