1 00:00:00,440 --> 00:00:04,240 Speaker 1: Christian Connel Shoe Podcast joining us in the studio. Is 2 00:00:04,360 --> 00:00:05,360 Speaker 1: it is Crawf Shane Crawford. 3 00:00:05,360 --> 00:00:07,120 Speaker 2: Good morning, Crawf, good morning, Great to be here. 4 00:00:07,200 --> 00:00:07,640 Speaker 1: Hi Jack. 5 00:00:08,880 --> 00:00:12,479 Speaker 3: It's got an unnecessarily large sort of coat on at 6 00:00:12,480 --> 00:00:14,560 Speaker 3: the moment, as if you're actually in a fridge freezer 7 00:00:14,760 --> 00:00:16,520 Speaker 3: or come from say. 8 00:00:16,079 --> 00:00:19,119 Speaker 2: That I walked in here and the temperature of this 9 00:00:19,239 --> 00:00:20,200 Speaker 2: room is freezing. 10 00:00:20,600 --> 00:00:22,120 Speaker 1: Yeah, but it's good. I don't have it cold. Paul. 11 00:00:22,200 --> 00:00:23,599 Speaker 1: Jack has to wear a jumper in the studio, but 12 00:00:23,600 --> 00:00:24,239 Speaker 1: I like to have it cold. 13 00:00:26,400 --> 00:00:29,720 Speaker 2: Happy to do that because special guests that come in, 14 00:00:31,280 --> 00:00:33,400 Speaker 2: like you're virtually walk in here, you're hoping to take 15 00:00:33,440 --> 00:00:36,560 Speaker 2: your jacket off and get nice and relaxed, like sitting 16 00:00:36,600 --> 00:00:39,839 Speaker 2: around a fireplace and it was absolutely freezing and you're 17 00:00:39,840 --> 00:00:42,199 Speaker 2: in your T shirt. And you tell me we do 18 00:00:42,280 --> 00:00:43,560 Speaker 2: that because I want to be alert. 19 00:00:43,760 --> 00:00:47,519 Speaker 4: Yes, he had somewhere that David Leiman keeps the studio 20 00:00:47,680 --> 00:00:50,159 Speaker 4: and L see cold temperature, and that's when we used 21 00:00:50,159 --> 00:00:50,879 Speaker 4: to have it really. 22 00:00:51,120 --> 00:00:55,240 Speaker 2: Growing that big long beer. I think you're mad. I 23 00:00:55,240 --> 00:00:56,760 Speaker 2: think you've lost the plot. I want to come in 24 00:00:56,800 --> 00:00:59,600 Speaker 2: here and be relaxed and nice and warm, not freezing cold. 25 00:00:59,680 --> 00:01:01,760 Speaker 2: And I what if you don't turn it down or 26 00:01:01,800 --> 00:01:04,720 Speaker 2: turn it up, I'm out, which is probably Wow, what 27 00:01:04,840 --> 00:01:05,279 Speaker 2: a threat? 28 00:01:06,160 --> 00:01:08,560 Speaker 1: Threat? Don't No one touched the thermo step? All right, 29 00:01:08,600 --> 00:01:09,759 Speaker 1: So we're doing this. 30 00:01:10,120 --> 00:01:19,320 Speaker 5: Yes, snacks genius, snack strange food combinations, ships in your 31 00:01:19,440 --> 00:01:23,679 Speaker 5: ice cream, shark in your bacon. 32 00:01:24,040 --> 00:01:26,080 Speaker 3: So we talk about the before we get into the footee, 33 00:01:26,080 --> 00:01:28,800 Speaker 3: this weekend's footy and last night's game and win for 34 00:01:28,880 --> 00:01:31,679 Speaker 3: your old team, the Hawks. We started this last week 35 00:01:31,720 --> 00:01:34,920 Speaker 3: snack genius, where people will suggest their snack genius is. 36 00:01:34,840 --> 00:01:35,440 Speaker 1: Something you make. 37 00:01:36,040 --> 00:01:37,920 Speaker 3: We fuse together a couple of different things to create 38 00:01:37,959 --> 00:01:39,920 Speaker 3: a brand new snack, and each week we're going to 39 00:01:39,959 --> 00:01:41,800 Speaker 3: try a couple of them. So today you and Jack 40 00:01:41,800 --> 00:01:44,319 Speaker 3: get the honors of trying a couple of these potential 41 00:01:44,360 --> 00:01:45,160 Speaker 3: snack geniuses. 42 00:01:45,880 --> 00:01:47,400 Speaker 1: Do you have any kind of slack that you like to. 43 00:01:47,360 --> 00:01:48,840 Speaker 3: Put together at home when you've had a couple of 44 00:01:48,840 --> 00:01:49,760 Speaker 3: beers or well? 45 00:01:50,640 --> 00:01:52,560 Speaker 2: Being called a genius? Nowe has ever called me that, 46 00:01:52,720 --> 00:01:55,200 Speaker 2: But I actually told this is true. I told a 47 00:01:55,280 --> 00:01:58,920 Speaker 2: teammate once who was trying to do something different. He 48 00:01:58,960 --> 00:02:01,000 Speaker 2: wanted to stop eating so much, and I said, hey, 49 00:02:01,880 --> 00:02:04,640 Speaker 2: just grab some bread butter and then you put just 50 00:02:04,720 --> 00:02:06,640 Speaker 2: lots of salt and pepper, and I swear it's like 51 00:02:06,680 --> 00:02:09,000 Speaker 2: having a chicken sandwich. And he came back the next 52 00:02:09,080 --> 00:02:12,000 Speaker 2: day that doesn't taste like a chicken sandwich. So I 53 00:02:12,080 --> 00:02:14,040 Speaker 2: sort of sitch him up there. So that was pretty 54 00:02:14,080 --> 00:02:14,560 Speaker 2: much just. 55 00:02:14,520 --> 00:02:17,680 Speaker 3: The pranks that must have gone on, just classic pranks 56 00:02:18,520 --> 00:02:20,760 Speaker 3: Jackass before there was Jackass. I mean, what the hell 57 00:02:20,800 --> 00:02:22,800 Speaker 3: there is backraam story for us? 58 00:02:22,440 --> 00:02:27,639 Speaker 2: All So, yeah, it wasn't a genius move. 59 00:02:27,760 --> 00:02:30,160 Speaker 3: No, all right, we're trying out these two guys. Have 60 00:02:30,200 --> 00:02:31,720 Speaker 3: it listened to this? First of all, we're trying this 61 00:02:31,760 --> 00:02:32,480 Speaker 3: one from Michael. 62 00:02:32,880 --> 00:02:36,400 Speaker 5: Pretty simple golds one ingredient in a sandwich place, so 63 00:02:37,120 --> 00:02:39,560 Speaker 5: salmon donuts in Christmas? 64 00:02:39,919 --> 00:02:43,200 Speaker 3: And all right, please try these are freshly warm. We 65 00:02:43,200 --> 00:02:45,359 Speaker 3: can smell the studio the lovely smell of warm cinnamon. 66 00:02:45,520 --> 00:02:47,200 Speaker 3: Or did you were a gentleman to do Jack and 67 00:02:47,200 --> 00:02:48,440 Speaker 3: crawfis to try them right now. 68 00:02:48,520 --> 00:02:50,959 Speaker 2: Unfortunately they've gone cold because of the temperature in here. 69 00:02:51,280 --> 00:02:54,120 Speaker 4: It's not that straight out of the sandwich preas. Do 70 00:02:54,120 --> 00:02:56,000 Speaker 4: we need chewing music or just chew off my. 71 00:02:56,160 --> 00:02:59,040 Speaker 1: Please, just chew off mine? Move back from the microphone. 72 00:02:58,520 --> 00:03:00,280 Speaker 2: And now linking it and now I'm eating it. 73 00:03:01,040 --> 00:03:02,640 Speaker 3: I just put the show on hold from its vert 74 00:03:02,720 --> 00:03:06,040 Speaker 3: some incidental music while these two eat. There's nothing worse 75 00:03:06,040 --> 00:03:07,800 Speaker 3: to watching someone eat on TV in the movie, but 76 00:03:07,919 --> 00:03:08,959 Speaker 3: hearing it on the radio. 77 00:03:08,760 --> 00:03:09,239 Speaker 1: Is too much. 78 00:03:13,919 --> 00:03:14,320 Speaker 4: Love that. 79 00:03:14,760 --> 00:03:17,440 Speaker 1: Yeah, snack genius or not? Jack's for me? 80 00:03:17,600 --> 00:03:20,520 Speaker 4: Cinnamon donut in the sandwich press better than a normal 81 00:03:20,520 --> 00:03:24,840 Speaker 4: cinam donuts. Snack genius, Yeah, really warm, flattened and a 82 00:03:24,840 --> 00:03:27,240 Speaker 4: bit frisbian, a bit burnt taste. 83 00:03:27,280 --> 00:03:28,919 Speaker 1: Yeah, probably caramelized the edges. 84 00:03:29,480 --> 00:03:33,320 Speaker 2: Yeah, I'm not sure about that. Yes it was nice. 85 00:03:33,680 --> 00:03:35,920 Speaker 2: Yes it was warm, but it was just sort of 86 00:03:35,960 --> 00:03:39,600 Speaker 2: like some of those toastes that I slam together. So 87 00:03:39,760 --> 00:03:42,120 Speaker 2: I don't think genius, but it tastes quite nice. 88 00:03:42,360 --> 00:03:42,760 Speaker 1: Yeah. 89 00:03:42,880 --> 00:03:45,160 Speaker 3: So not snack genius him you not for me? Okay, Jack, 90 00:03:45,200 --> 00:03:47,520 Speaker 3: snack genius from you? Yeah, okay, all right, let's go 91 00:03:47,600 --> 00:03:48,720 Speaker 3: to this one. 92 00:03:49,360 --> 00:03:52,240 Speaker 2: So you got a spoon caught and the tower and 93 00:03:52,280 --> 00:03:53,880 Speaker 2: then you get the condensed milk. 94 00:03:55,200 --> 00:03:56,800 Speaker 1: And into the mouth. 95 00:03:58,040 --> 00:04:02,240 Speaker 3: So spoonful of nautella now into the sweet condensed milk. Yeah, 96 00:04:02,520 --> 00:04:05,760 Speaker 3: and then give it a go. All these recipes that 97 00:04:05,800 --> 00:04:08,000 Speaker 3: will be on the website. Prep time no more than 98 00:04:08,040 --> 00:04:09,760 Speaker 3: ten seconds, which is the ideal prep talk. 99 00:04:09,800 --> 00:04:14,400 Speaker 2: It goes my diet. If it's not wheat picks, it's 100 00:04:14,440 --> 00:04:16,320 Speaker 2: condensed milk in the tael Here we go. 101 00:04:19,279 --> 00:04:20,159 Speaker 1: Hey, I need that music. 102 00:04:20,200 --> 00:04:26,600 Speaker 3: I can hear Crawf, Jack Swolf is down snack genius. 103 00:04:26,680 --> 00:04:29,760 Speaker 1: Yes, wow, that's the moment. What about that? 104 00:04:29,960 --> 00:04:31,040 Speaker 2: Yeah, I want a bit of a hit. 105 00:04:31,320 --> 00:04:32,440 Speaker 1: Yeah that works. 106 00:04:32,560 --> 00:04:34,080 Speaker 2: That's going to spark me up for the rest of 107 00:04:34,160 --> 00:04:36,599 Speaker 2: the day when you only need my tea spoon. 108 00:04:37,800 --> 00:04:39,840 Speaker 1: You're four boys will love that. You can make that 109 00:04:39,880 --> 00:04:40,400 Speaker 1: this weekend. 110 00:04:40,440 --> 00:04:43,160 Speaker 2: Well, hopefully they're having it for breakfast. 111 00:04:43,240 --> 00:04:45,880 Speaker 1: It covers all the major food groups as well. Jack 112 00:04:45,960 --> 00:04:47,200 Speaker 1: snat genius from too. 113 00:04:47,160 --> 00:04:49,120 Speaker 4: Much for me? I reckon Jack is a kid would 114 00:04:49,120 --> 00:04:50,800 Speaker 4: have loved that. But that's too sweet for me. 115 00:04:51,520 --> 00:04:53,400 Speaker 2: Just one going, one teaspoon, that's all you need? 116 00:04:53,520 --> 00:04:55,440 Speaker 1: Ye for a seconds? I love that. 117 00:04:55,480 --> 00:04:57,320 Speaker 2: If you've got a sweet tooth, I've got a sweet tooth. 118 00:04:57,440 --> 00:04:58,800 Speaker 2: That is definitely the way to go. 119 00:04:59,160 --> 00:05:01,520 Speaker 3: Now we have a another one to do that to 120 00:05:01,560 --> 00:05:05,360 Speaker 3: do today? Yeah, yes, surprise one, bring it in. Yeah, 121 00:05:05,440 --> 00:05:07,320 Speaker 3: this is a surprise one. You don't have to do 122 00:05:07,360 --> 00:05:08,839 Speaker 3: this chat. Why don't we just let Crawf do this. 123 00:05:09,080 --> 00:05:10,240 Speaker 4: We probably don't have time for us. 124 00:05:10,279 --> 00:05:12,360 Speaker 2: Both No, no, no, no, we're up a bit, so 125 00:05:12,600 --> 00:05:13,359 Speaker 2: you're stitching me up? 126 00:05:13,560 --> 00:05:14,240 Speaker 1: No, no, no at all. 127 00:05:14,279 --> 00:05:15,760 Speaker 3: No, this is the one that Crawf is going to 128 00:05:15,800 --> 00:05:18,880 Speaker 3: try right now. Haven't listened to this from listener Lisa. 129 00:05:19,040 --> 00:05:23,200 Speaker 3: Dad has week picks, sneered it with veggimi and put 130 00:05:23,279 --> 00:05:24,440 Speaker 3: sardine's on top. 131 00:05:24,839 --> 00:05:27,720 Speaker 1: Are you kidding? That's disgusting? 132 00:05:28,040 --> 00:05:33,599 Speaker 3: Okay, so it's we've just Rio just came in up 133 00:05:33,600 --> 00:05:34,240 Speaker 3: producing Rio. 134 00:05:34,320 --> 00:05:37,240 Speaker 1: We had the silver kind of silver service closh. 135 00:05:37,240 --> 00:05:39,680 Speaker 3: Be revealed and underneath it is a plate with week 136 00:05:39,720 --> 00:05:42,720 Speaker 3: Picks with a vegimin the top and then a sardine. 137 00:05:43,839 --> 00:05:44,960 Speaker 2: Why are you not doing jack? 138 00:05:46,680 --> 00:05:52,120 Speaker 3: Yeah, they're very expensive sardines, all right, enjoy. Oh my, 139 00:05:52,320 --> 00:05:54,080 Speaker 3: he's gone straight for the sardine head as well. 140 00:05:56,240 --> 00:06:02,119 Speaker 1: No, no, you did that on purpose. A savage milk 141 00:06:05,200 --> 00:06:08,119 Speaker 1: snack genius. That stinks. 142 00:06:08,600 --> 00:06:08,919 Speaker 5: Not that. 143 00:06:10,800 --> 00:06:12,880 Speaker 2: Is uneatable. 144 00:06:15,240 --> 00:06:16,120 Speaker 1: Not snack genius. 145 00:06:16,960 --> 00:06:20,560 Speaker 5: Christian Christian iconnall The Christian O'Connell Show.