WEBVTT - TNC Review: Breakfast Biscuits (Inc. Weet-Bix)

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<v Speaker 1>As a child, did you grow up with wheatbis as

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<v Speaker 1>your staple breakfast cereal? Indeed, breakfast biscuits have remained one

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<v Speaker 1>of the most popular breakfast cereals in Australia for many years.

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<v Speaker 1>So today on the Nutrition Couch podcast, we take a

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<v Speaker 1>closer look at two of the most popular breakfast cereal

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<v Speaker 1>biscuits in Ausy supermarkets to decide once and for all,

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<v Speaker 1>which is the healthiest option. Hi, I'm Susie Burrow and

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<v Speaker 1>I'm Lean Wood, and as two of Australia's leading dieticians

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<v Speaker 1>who specialize in evidence based nutrition, we bring you the

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<v Speaker 1>Nutrition Couch Product Review, a weekly chat on new products

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<v Speaker 1>and old favorites you can find in the supermarkets. So Leanne,

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<v Speaker 1>tell me a child. I don't even want to think

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<v Speaker 1>what child you were. I'm thinking the nineties. Maybe what

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<v Speaker 1>was the breakfast cereal that you had in your cupboard

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<v Speaker 1>when you were growing up?

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<v Speaker 2>I think we did. I'm trying to think back. I

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<v Speaker 2>think we did grow up with weep bigs. Mom had

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<v Speaker 2>these like big glass jars. There was this big shelf

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<v Speaker 2>in the kitchen. It was like above height, so as

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<v Speaker 2>a kid, I couldn't even reach up there. It was

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<v Speaker 2>like this big shelf and Mum had all these glass

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<v Speaker 2>jars of cereal, and I remember there was like some

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<v Speaker 2>sort of shredded whip thing in one that was like

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<v Speaker 2>Mum always had, oh, what's the really whole grainy type cereal.

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<v Speaker 2>There was a muslin one that was rolled oats in another,

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<v Speaker 2>that was wheetpicks in another. So we always had sort

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<v Speaker 2>of a range of five or six. But you would never,

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<v Speaker 2>as I listened as know, my mom was very healthy.

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<v Speaker 2>There was never any cocoa pops or fruit loops or

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<v Speaker 2>anything like that in our household. It was a very bland, beige,

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<v Speaker 2>high fiber type of cereals for us. And I was like, Mom,

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<v Speaker 2>I was looking sweet and she'd be like, put some

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<v Speaker 2>fruit on it. So it was always, you know, a bland,

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<v Speaker 2>a low sugar type of high fiber cereal, some milk

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<v Speaker 2>and some fruit. That was if cereal was in the household.

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<v Speaker 2>That was sort of a growing uption. What did you

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<v Speaker 2>grow up with, Suzzy?

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<v Speaker 1>Well, did you not even get the holiday packets where

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<v Speaker 1>you got to take away the little mini boxes and

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<v Speaker 1>then you could pick like as a special holiday thing,

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<v Speaker 1>you could have the cocoa pops or the nutri grain.

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<v Speaker 1>You never got that, no, so deprive. My mum was

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<v Speaker 1>not dissimilar like. She was quite strict as well, and

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<v Speaker 1>I want to say as I got older, we used

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<v Speaker 1>to have just right, which is not overly held in itself,

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<v Speaker 1>but we definitely had wheat pigs absolutely. Growing up we

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<v Speaker 1>had quite plain cereals, but we did on the holidays

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<v Speaker 1>we were allowed to get the holiday mix where we

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<v Speaker 1>would choose like the little one, So that was always

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<v Speaker 1>the very exciting highlight. So it's funny when you ask

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<v Speaker 1>people about their memories of growing up in the different

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<v Speaker 1>cereals that they had. I actually also remember when there

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<v Speaker 1>was calor Complete, so it had like these little currents

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<v Speaker 1>covered in yogurt in the eighties I guess it would

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<v Speaker 1>have been the nineties and it was not overly healthy

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<v Speaker 1>toasted musically, but these little yogurt covered currents were so delicious.

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<v Speaker 2>I remember that.

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<v Speaker 1>Yeah.

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<v Speaker 2>I feel like there was a type of Sultana brand

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<v Speaker 2>that also had that, because the mum used to buy

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<v Speaker 2>that one. I was like the Sultana brand. I think

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<v Speaker 2>you look on the box and it looks like it's

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<v Speaker 2>super high fiber because the brand type plates in there

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<v Speaker 2>looks like Uber Uber healthy and it's marketed as like,

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<v Speaker 2>you know, yogurt covered raisin but I think a quick

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<v Speaker 2>look at the nutrition label would probably tell us that

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<v Speaker 2>it's jack full of sugar. But back in the day,

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<v Speaker 2>I think, you know, we did a lot of front

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<v Speaker 2>of package you know, reading instead of actually reading the

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<v Speaker 2>nutrition labels. So we definitely had that in our household,

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<v Speaker 2>the brand flakes with sort of the yogurt covered raisins.

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<v Speaker 1>Yeah, so times have changed. You know, you probably come

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<v Speaker 1>as a surprise to hear that, you know, austrain industry

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<v Speaker 1>has actually done a great job at taking quite a

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<v Speaker 1>lot of sugar out of the cereal section. So you know,

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<v Speaker 1>even though there's a perception that it's not overly healthy,

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<v Speaker 1>indeed now it's far far healthier than it ever once was.

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<v Speaker 1>And back in the golden days, sugar was not so

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<v Speaker 1>much of a concern, so there was plenty of it

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<v Speaker 1>in breakfast cereal. But going to two very popular varieties

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<v Speaker 1>of cereal, I think they're still the biggest sellers. Wheatbeks

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<v Speaker 1>will start with Sanitary and Wheatbix. It's an interesting one actually,

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<v Speaker 1>because you know, in the old days, where there was

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<v Speaker 1>a lot of sugary cereal. You were sort of all

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<v Speaker 1>more process cereal. There wasn't a lot of the probiotic

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<v Speaker 1>high fiber varieties you can find now. You know, WHEATBEX

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<v Speaker 1>was kind of always considered the gold standard. And I

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<v Speaker 1>remember a skit at uni or the an ad that

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<v Speaker 1>was on back in the day that said, you know,

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<v Speaker 1>seven out of ten nutritionis or whatever the number was,

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<v Speaker 1>recommend wheatbox. So it was kind of always did at

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<v Speaker 1>the gold standard. And when you take a closer look

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<v Speaker 1>and even the processing of it, it's perhaps not as

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<v Speaker 1>healthy as we may perceive it to be, so especially

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<v Speaker 1>considering the kinds of cereals that you can find now

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<v Speaker 1>which is super high fiber. But if I look at

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<v Speaker 1>the ingredients, it's pretty clean. You know, it's ninety seven

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<v Speaker 1>percent whole grain wheat. Second ingredients or sugar, salt, barley,

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<v Speaker 1>milk extract, and then it's quite significantly fortified with vitamins

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<v Speaker 1>B one, B two, B three, and FOL eight as

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<v Speaker 1>well as iron contains gluten wheat. It's a wheat based product.

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<v Speaker 1>It's got a claim of low and sugar source of iron,

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<v Speaker 1>high in fiber, and you know, when we take a

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<v Speaker 1>look at it, LeAnn, There's not a whole lot in it,

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<v Speaker 1>you know. This is two of the breakfast biscuits, thirty

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<v Speaker 1>three grams that comes in just over one hundred calories,

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<v Speaker 1>so four hundred and eighty eight kilo duels per serve.

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<v Speaker 1>It's got four grams of protein that's without any milk added.

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<v Speaker 1>It's got very little fat orero point four grams, twenty

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<v Speaker 1>one point seven grams of carbohydrate, one gram of sugar

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<v Speaker 1>there is some added sugar, and wheat baks which may

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<v Speaker 1>come as a surprise. Four point three grams of dietary fiber,

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<v Speaker 1>which is a good serve. At least three you would

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<v Speaker 1>want from a bottle of breakfast cereal. Mind you, now

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<v Speaker 1>you're getting cereals that easily come in at six eight

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<v Speaker 1>grams per serve. Sodium eighty nine milligrams, pretty insignificant in

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<v Speaker 1>the big scheme of things. And then more than a

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<v Speaker 1>third of your recommend a daily intake of fol eight

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<v Speaker 1>although it is synthetic fol eate, fifty percent vitamin B one,

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<v Speaker 1>twenty five percent vitamins B two and three, twenty five

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<v Speaker 1>percent dietrin. Although it is non hemine. It's not overly

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<v Speaker 1>well absorbed. We should say in cereal product still a

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<v Speaker 1>great choice for people on a plant based diet, say magnesium.

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<v Speaker 1>So I would describe wheatbeits as being a very plain,

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<v Speaker 1>simple breakfast It's not unhealthy. Is it the healthiest breakfast

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<v Speaker 1>cereal out there? No? Are there a million cereals that

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<v Speaker 1>are worse? Yes? Do I buy it?

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<v Speaker 2>No?

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<v Speaker 1>Do I sometimes cook with it? Yes? You know, I

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<v Speaker 1>think really it's splitting hairs. But I think the message

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<v Speaker 1>for most people is I think that there are better

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<v Speaker 1>breakfast cereals out there. The GI is not overly low

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<v Speaker 1>on it, which means it's digested relatively quickly. Because of

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<v Speaker 1>the process nature of the cereal itself, you're not seeing

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<v Speaker 1>sort of big fib as chunks through it, and you

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<v Speaker 1>can tell that lean. Of course, when you serve it, it

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<v Speaker 1>goes really really sloppy, which means it's probably digestive relatively quickly,

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<v Speaker 1>you know. So I kind of if I was rating

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<v Speaker 1>it out of ten, i'd give it a seven. You know,

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<v Speaker 1>it's not it's not amazing, it's not bad, it's affordable

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<v Speaker 1>for many families, there's really nothing wrong with it. But

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<v Speaker 1>for me, it doesn't tick some of the key boxes

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<v Speaker 1>that I think a breakfast cereal should should tick in

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<v Speaker 1>terms of fiber and bulk factor, and you know it

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<v Speaker 1>does have added sugar, and there are options which do not.

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<v Speaker 1>So yeah, I just would give it a seven, and

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<v Speaker 1>I sort of doesn't do much for me. I'm not

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<v Speaker 1>anti or I'm not really pro it either.

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<v Speaker 2>Yeah, And let's be honest, it's not the best tasting

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<v Speaker 2>thing in the world, isn't it. Like it does go

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<v Speaker 2>super so soggy and soppy, So it's not something that

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<v Speaker 2>I'm jumping out of my seat to actually consume. But

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<v Speaker 2>you know, it is a pretty quote unquote clean breakfast option.

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<v Speaker 2>But let's be honest, Like two week bicks with milk

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<v Speaker 2>that doesn't fill me up. I don't know if that

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<v Speaker 2>fills you or anybody else up, but I would routinely eat,

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<v Speaker 2>you know, four or five six week bicks as a tall, active,

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<v Speaker 2>very active kid. So for me like that that's serving

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<v Speaker 2>size for me, and most of the active ladies wouldn't

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<v Speaker 2>actually be enough. I work with very active ladies as

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<v Speaker 2>sort of my client taler. Just two week bits of

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<v Speaker 2>milk wouldn't quite cut it. So I think to balance

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<v Speaker 2>that breakfast add a little bit better. We'd want to

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<v Speaker 2>add a little bit more protein, so a good dollop

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<v Speaker 2>of some good quality Greek yogurd and you know, a

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<v Speaker 2>good sprinkle of some nuts and seeds. Adding a little

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<v Speaker 2>bit of healthy fat in there as well to balance

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<v Speaker 2>out some of those carbohydrates. I think would be would

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<v Speaker 2>be a relatively better option, Susie. I think I think

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<v Speaker 2>a lot of people will put you know, fruit with

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<v Speaker 2>their cereal, which is just sort of adding in more carbohydrates.

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<v Speaker 2>I like to always balance out a bit of cereal

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<v Speaker 2>with some healthy vats and a little bit of extra

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<v Speaker 2>protein as well. That really gives you that longer lasting

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<v Speaker 2>energy throughout the day. So I'm like you, it's not

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<v Speaker 2>terrible or definitely worse breakfast options. It's not a bad one,

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<v Speaker 2>but it's not something that I'm jumping out of my

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<v Speaker 2>seat to recommend left front center for my clients. I

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<v Speaker 2>really do think that, especially from a taste perspective, I

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<v Speaker 2>think it's quite bland. I definitely think there are more tastier, healthier,

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<v Speaker 2>more nutritious cereal options out there.

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<v Speaker 1>Absolutely, And I think you know, describing the carbohydrate, you know,

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<v Speaker 1>it's twenty one grams of carbohydrate that's out the milk

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<v Speaker 1>so if you then include a serve of milk, plant milk,

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<v Speaker 1>dairy milk, you're going to get at least ten more

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<v Speaker 1>grams carbo hydrates, so that's thirty grams. Then if you're

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<v Speaker 1>adding some fruit, you're getting a pretty high carbohydrate breakfast cereal,

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<v Speaker 1>which a lot of my clients don't process so well.

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<v Speaker 1>It tends to sort of give them a hit and

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<v Speaker 1>then they're not satisfied right through to lunchtime. So I'm

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<v Speaker 1>like you, if I had a client who loved them,

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<v Speaker 1>I would say, we'll just mash one up or one

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<v Speaker 1>and a half up with and make it like a

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<v Speaker 1>Bircher bowl with your high protein Greek yogurt and some

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<v Speaker 1>berries to make it more balanced and more filling. Or

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<v Speaker 1>for really active people or active kids, you know, including

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<v Speaker 1>one in a smoothie with a banana can be a

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<v Speaker 1>really filling breakfast thing because you're adding the protein backing.

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<v Speaker 1>And for really active people it can be a really

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<v Speaker 1>smart source of carbohydrates to bulk out or to have

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<v Speaker 1>a lot for a relatively cheap price point. For the

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<v Speaker 1>client group that I'm seeing, which is generally interested in

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<v Speaker 1>weight control in their thirties, forties and fifties. It's certainly

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<v Speaker 1>not my go to simply because I tend to opt

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<v Speaker 1>for high protein breakfast rather than carbo hydrate rich ones.

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<v Speaker 1>But certainly with teenagers and teenage boys, it would be

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<v Speaker 1>a food I would go too, because it's relatively inexpensive

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<v Speaker 1>and they can eat a lot of it and get

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<v Speaker 1>that good quality carbohydrate that they do need because they're

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<v Speaker 1>busy and they've got a lot more muscle mass and

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<v Speaker 1>are growing. So, like everything in what we talk about

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<v Speaker 1>here on the Nutrition Couch, there's different strokes for different folk,

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<v Speaker 1>and as I said, it sits in that middle ground.

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<v Speaker 1>But we wanted to compare it to vitebrates because vitebrates

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<v Speaker 1>is an interesting product because I would hug you it's

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<v Speaker 1>better because when we look at the ingredients on vitebrates,

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<v Speaker 1>it's ninety nine percent whole grain wheat and it's got

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<v Speaker 1>some salt in it, but there's no added sugar. So

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<v Speaker 1>I think as a cereal in general, and I personally

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<v Speaker 1>prefer it as a flavor that more wheaty taste to

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<v Speaker 1>me is nicer. I find them a bit harder. As

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<v Speaker 1>a biscuit, I find that it go with soggy, So

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<v Speaker 1>personally I prefer the serve nutritionally very very similar. You know,

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<v Speaker 1>you're looking at four hundred and ninety killer jewels again,

0:09:50.760 --> 0:09:52.920
<v Speaker 1>just about one hundred and twenty calories per serve. Three

0:09:52.960 --> 0:09:55.320
<v Speaker 1>grams of protein a little bit less than the wheatbits,

0:09:55.360 --> 0:09:58.880
<v Speaker 1>but nothing significant. Similar, very little fat, twenty two point

0:09:58.880 --> 0:10:01.360
<v Speaker 1>three grams cover hydro similar amount of five or four

0:10:01.400 --> 0:10:04.439
<v Speaker 1>point two tiny bit more sodium, but one hundred and

0:10:04.480 --> 0:10:09.440
<v Speaker 1>thirty milligrams really insignificant. But I actually can't see there's

0:10:09.480 --> 0:10:12.040
<v Speaker 1>not the fortification that the wheatbeakx has actually, so it

0:10:12.040 --> 0:10:14.400
<v Speaker 1>doesn't have those B group vitamins through there or the

0:10:14.440 --> 0:10:17.680
<v Speaker 1>dietary iron. Now that wouldn't concern me Land because if

0:10:17.720 --> 0:10:19.680
<v Speaker 1>it's a whole grain cereal, you're getting your vitamin B

0:10:19.760 --> 0:10:23.240
<v Speaker 1>anyway naturally without having to fortify. And I'm not a

0:10:23.280 --> 0:10:26.000
<v Speaker 1>massive fan of fortifying with synthetic folate anyway. I'd much

0:10:26.080 --> 0:10:29.400
<v Speaker 1>rather people get natural folate that's naturally occurring in whole

0:10:29.400 --> 0:10:32.760
<v Speaker 1>grains or from grains anyway than synthetic folate. And the

0:10:32.840 --> 0:10:35.880
<v Speaker 1>iron in cereal is not well absorbed. So unless I've got,

0:10:36.040 --> 0:10:38.800
<v Speaker 1>you know, someone who's vegan and really looking for options

0:10:38.840 --> 0:10:43.240
<v Speaker 1>to increase eroed absorption. There's better options for me iron wise,

0:10:43.600 --> 0:10:46.199
<v Speaker 1>even from other plant based foods, whether it's legumes or

0:10:46.240 --> 0:10:49.400
<v Speaker 1>whole grains. So yeah, that wouldn't bother me. As a cereal,

0:10:49.400 --> 0:10:52.040
<v Speaker 1>I wouldn't be buying whetbeaks because it's fortified over Vita Brits,

0:10:52.040 --> 0:10:54.319
<v Speaker 1>which has no oded sugar. I think that if I

0:10:54.320 --> 0:10:56.600
<v Speaker 1>was choosing, I would just go for this one. One Personally,

0:10:56.600 --> 0:10:59.440
<v Speaker 1>I prefer the taste, and two it's got no added sugar.

0:10:59.640 --> 0:11:01.400
<v Speaker 1>But you know, in the big scheme of gram of

0:11:01.400 --> 0:11:03.640
<v Speaker 1>sugar in a couple of week bits is likely to

0:11:03.640 --> 0:11:04.920
<v Speaker 1>be the least to your problem exactly.

0:11:04.960 --> 0:11:06.640
<v Speaker 2>They're really much of a muster. So I think from

0:11:06.679 --> 0:11:08.520
<v Speaker 2>a flavor perspective, go with the one that you like.

0:11:08.760 --> 0:11:10.960
<v Speaker 2>I mean, as dieticians are, were always going to say

0:11:10.960 --> 0:11:12.560
<v Speaker 2>the one, but no out of sugar is better. But

0:11:12.800 --> 0:11:14.640
<v Speaker 2>as you said, in the grand scheme of things, it's

0:11:14.720 --> 0:11:18.600
<v Speaker 2>zero sugar versus one gram, so it's pretty insignificant in

0:11:18.640 --> 0:11:21.120
<v Speaker 2>the grand scheme of things, let's be honest. So I

0:11:21.120 --> 0:11:23.240
<v Speaker 2>think either are a good option. I'm not going to

0:11:23.280 --> 0:11:25.920
<v Speaker 2>say that they're my favorite breakfast type cereal option, but

0:11:26.080 --> 0:11:28.640
<v Speaker 2>they're definitely better options than some of our other sugary

0:11:28.679 --> 0:11:30.720
<v Speaker 2>based cereal, So if you kids do like them, I'd

0:11:30.720 --> 0:11:33.000
<v Speaker 2>definitely be encouraging you to have them, and for little

0:11:33.000 --> 0:11:34.800
<v Speaker 2>ones who do struggle to get in fire, but this

0:11:34.960 --> 0:11:36.520
<v Speaker 2>is a really good option. I feel like some of

0:11:36.559 --> 0:11:39.080
<v Speaker 2>the high fiber type cereals we talk about SUSI are

0:11:39.080 --> 0:11:41.840
<v Speaker 2>probably too much fiber for our little least. So this

0:11:41.920 --> 0:11:44.200
<v Speaker 2>is a great sort of first food for toddler's babies,

0:11:44.200 --> 0:11:46.160
<v Speaker 2>that sort of thing, because it does go so soft,

0:11:46.280 --> 0:11:48.080
<v Speaker 2>and it does have a good whacker fiber in there

0:11:48.160 --> 0:11:50.440
<v Speaker 2>as well, and they're nicely balanced sort of you know,

0:11:50.480 --> 0:11:53.240
<v Speaker 2>amount of whole grains and carbohydrates as well. So I

0:11:53.240 --> 0:11:55.200
<v Speaker 2>feel like for our little kids in our growing teens,

0:11:55.240 --> 0:11:58.160
<v Speaker 2>it's a great option. Perhaps for an adults, so they

0:11:58.200 --> 0:11:59.880
<v Speaker 2>just need to think about balancing a little bit more,

0:12:00.000 --> 0:12:03.120
<v Speaker 2>adding in some healthy fats and some protein as well.

0:12:03.160 --> 0:12:05.320
<v Speaker 2>But I think both both are pretty good options and

0:12:05.480 --> 0:12:06.839
<v Speaker 2>very very similar, let's be honest.

0:12:07.040 --> 0:12:08.800
<v Speaker 1>And you know a way that I actually use them

0:12:08.840 --> 0:12:11.400
<v Speaker 1>more often than actually why they're in my cupboard is

0:12:11.400 --> 0:12:13.760
<v Speaker 1>that I sometimes bake with them, like because I'll make

0:12:13.760 --> 0:12:16.280
<v Speaker 1>protein balls with it as a base, because it blends

0:12:16.400 --> 0:12:18.720
<v Speaker 1>quite well, that kind of crunchy base. So if you're

0:12:19.000 --> 0:12:21.040
<v Speaker 1>wanting to block up a banana bread or as I said,

0:12:21.040 --> 0:12:23.000
<v Speaker 1>add it to a smoothie or make some protein balls,

0:12:23.040 --> 0:12:25.400
<v Speaker 1>it's a really good way to do that without using

0:12:25.480 --> 0:12:28.120
<v Speaker 1>refined flour. So with cereals, you know, you can use

0:12:28.120 --> 0:12:30.760
<v Speaker 1>them quite in ingenious ways. I've had clients who use

0:12:30.800 --> 0:12:33.160
<v Speaker 1>them for kids lunchboxes, you know, and they put kind

0:12:33.160 --> 0:12:34.760
<v Speaker 1>of a spread on them and then they have it

0:12:34.800 --> 0:12:37.400
<v Speaker 1>as like a little crunchy snack in the day. So

0:12:37.920 --> 0:12:40.280
<v Speaker 1>you know, certainly there are some ways you can use it.

0:12:40.320 --> 0:12:42.880
<v Speaker 1>And so for ten grams of carbohydrate in a crunchy

0:12:42.880 --> 0:12:45.920
<v Speaker 1>biscuit snack for school, that's a million times better than

0:12:45.960 --> 0:12:49.440
<v Speaker 1>to have an actual sweet biscuit if the kids like it. So, yeah,

0:12:49.440 --> 0:12:51.319
<v Speaker 1>you can use them in a really smart way, and

0:12:51.800 --> 0:12:54.080
<v Speaker 1>there's nothing really bad about them. But if we were

0:12:54.080 --> 0:12:56.120
<v Speaker 1>splitting hairs, yeah, you do have one without a sugar

0:12:56.120 --> 0:12:58.760
<v Speaker 1>and one without and you know, they're just different options.

0:12:58.800 --> 0:13:00.920
<v Speaker 1>But I think sometimes there's a person option out there

0:13:02.040 --> 0:13:04.080
<v Speaker 1>that wheatbeaks is the healthiest cereal you can eat, and

0:13:04.080 --> 0:13:06.240
<v Speaker 1>I would say absolutely not. I think that's far healthier.

0:13:06.240 --> 0:13:08.080
<v Speaker 1>If I was giving that title, it would have to

0:13:08.080 --> 0:13:11.080
<v Speaker 1>beat a whole grain plain oats as sort of you know,

0:13:11.120 --> 0:13:14.320
<v Speaker 1>a whole grain with nothing at it and so nutritious

0:13:14.360 --> 0:13:16.240
<v Speaker 1>and so good for us, and such a good low

0:13:16.280 --> 0:13:19.280
<v Speaker 1>GI breakfast cereal that would absolutely win, hands down. And

0:13:19.320 --> 0:13:21.440
<v Speaker 1>I'm a big fan of brand based cereal because I

0:13:21.440 --> 0:13:25.040
<v Speaker 1>think it's so good for the gush without being processed

0:13:25.040 --> 0:13:27.800
<v Speaker 1>at all. So, you know, but it's not a matter

0:13:27.840 --> 0:13:30.280
<v Speaker 1>if there's one standout cereal. There's just different products for

0:13:30.320 --> 0:13:33.160
<v Speaker 1>different people, depending on your goals. And you know, for kids,

0:13:33.160 --> 0:13:35.280
<v Speaker 1>you're doing far worse than giving them a couple of

0:13:35.320 --> 0:13:38.680
<v Speaker 1>week biks or vitebricks and milk for breakfast. But for adults,

0:13:38.720 --> 0:13:41.200
<v Speaker 1>I think in general there are better choices. Couldn't agree

0:13:41.280 --> 0:13:44.439
<v Speaker 1>more beautiful? All right? Well, hopefully that clears up everything

0:13:44.480 --> 0:13:47.520
<v Speaker 1>you ever wanted to know about breakfast biscuits, because that

0:13:47.559 --> 0:13:49.679
<v Speaker 1>brings us to the end of the Nutrition Couch product

0:13:49.720 --> 0:13:52.560
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0:14:04.360 --> 0:14:07.200
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0:14:07.200 --> 0:14:08.720
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