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Speaker 1: Do you angry start? What you do that you do it?

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Speaker 2: That's a fancy the moldy, bacteria infested slab of meat

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Speaker 2: fall off.

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Speaker 3: The result tends to give your diary.

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Speaker 2: The whole point of this segment is we sample foods

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Speaker 2: from TikTok and today this is something I'm seeing everywhere we.

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Speaker 3: Are so on the pulse around b real were do

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Speaker 3: a TikTok taka?

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Speaker 1: Do you know what this one is? Brenda?

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Speaker 2: You're not going to like it much because this is

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Speaker 2: replacing the cheese board in a lot of places.

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Speaker 1: It's the butter board. I know you've seen it everywhere.

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Speaker 2: What you do is you put softened butter on a

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Speaker 2: board just like that, not a plate, just on a board,

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Speaker 2: and you add various toppings to it, and then you

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Speaker 2: smear bread on it.

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Speaker 1: I think it looks delicious.

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Speaker 3: It looks dreadful.

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Speaker 2: You wouldn't like it because you don't like congeel. I'm

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Speaker 2: going to do one today. You can do lots of

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Speaker 2: different kinds. You can put bits of savor seeds and

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Speaker 2: stuff like that, savory seeds, you know, bits of garnish

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Speaker 2: and some herbs garnish, or you could put anything you like.

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Speaker 2: But what I'm going to do today is one that

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Speaker 2: I've seen that involves fruit and peanut butter and you

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Speaker 2: serve it on bread.

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Speaker 1: But it all begins.

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Speaker 3: But why don't you just make me a sandwich because

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Speaker 3: of that?

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Speaker 2: Well, you could do that, but I'm not going to

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Speaker 2: because this is TikTok food. We've got softened butter here,

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Speaker 2: so I'm just going to put some stops of that

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Speaker 2: onto the board. Yes, we'll keep the dairy industry alive.

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Speaker 2: And well, I'm just going that's a lot of butter.

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Speaker 1: Well it's not just for you.

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Speaker 2: You make a butter board for a group of people.

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Speaker 2: So and I'm not here to sell it. I'm just

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Speaker 2: here to make.

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Speaker 1: What they do.

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Speaker 2: So we've I've dotted butter, softened butter, and now you munch.

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Speaker 1: It into waves.

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Speaker 3: I don't like this.

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Speaker 1: Don't you want to talk me.

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Speaker 3: Through your hand? I think you've put too much butter

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Speaker 3: on a look at.

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Speaker 1: The pictures of them all. This is what you don't

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Speaker 1: know you feel. This is what they look like.

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Speaker 2: It's scoops of butter that take up and entire This

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Speaker 2: is how it looks. That's exactly how it looks on

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Speaker 2: TikTok No this is how it looks. So we've got

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Speaker 2: these waves of butter down the side. Now I'm going

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Speaker 2: to put some peanut butter, a scoop of scoops of

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Speaker 2: this down down the side, because imagine this is for

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Speaker 2: a group.

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Speaker 1: Your mate scam, your friends say, scamp, animal, animals dead.

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Speaker 1: So I apologize two fruits.

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Speaker 3: Em they're all over and you watch you ran off

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Speaker 3: with two fruits and.

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Speaker 2: Watching the football which is finished now, but the sharks

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Speaker 2: keep you going and you get put out this. So

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Speaker 2: we've got peanut butter down the side. I now I

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Speaker 2: am just going to over the top of the butter

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Speaker 2: put some passion fruit.

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Speaker 3: I don't like this at all. Why not because it

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Speaker 3: looks like hell? And you know what, I know what

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Speaker 3: you're doing. What's and it's not clever or fun.

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Speaker 2: This is the biggest trend, not just on TikTok. I've

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Speaker 2: seen the Washington Post do a thing. And now I'm

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Speaker 2: going to put some kiwi fruit, wee fruit. Put all

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Speaker 2: that with my fingers. Put all that on the top,

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Speaker 2: how about we And I'm also going to put some

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Speaker 2: banana on the top. And on top of that, I'm

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Speaker 2: going to put some bacon. This is the one that

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Speaker 2: I saw that has all these things on it, bacon,

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Speaker 2: and when we return, we're going to scoop this onto

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Speaker 2: bread and eat it seems pointless. No, it's a butterboard.

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Speaker 2: Enjoy be real. Since my preparation of this, and now

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Speaker 2: you've done nothing but dry heave like you don't like

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Speaker 2: anything that slightly is congealed. What I've done so far,

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Speaker 2: I've taken some soft some butter that's softened, and I've

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Speaker 2: made it into like scoops on this board down one side,

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Speaker 2: and I'm following a recipe here.

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Speaker 1: We've got peanut butter. So there's fruit.

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Speaker 2: Now, there's bananas, kiwi fruit, pear sprinkled on top, and

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Speaker 2: passion fruit and on top of that some cook bacon bits.

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Speaker 2: What we do now, and you're not going to like

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Speaker 2: it because you don't like congeal. You need to have hard,

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Speaker 2: hard bread. You need like a sour dough. This is

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Speaker 2: a sour dough, so no beautiful sour dough bread. So

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Speaker 2: I'm going to rip it in half so we can

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Speaker 2: get good purchase.

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Speaker 3: And what you don't use a knife to say, no, no, you.

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Speaker 1: Don't, that's what you do. You scoop.

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Speaker 2: I'm going to scoop here. I use a spoon to

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Speaker 2: help me scoop it on. And I get a bit

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Speaker 2: of peanut butter and we scoop that. And Brendan, this

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Speaker 2: now is what you eat.

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Speaker 3: It looks pretty good, It looks fat, it looks like.

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Speaker 1: Look you eat things and like them. I think you'll

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Speaker 1: like all this.

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Speaker 3: I don't feel well, I really don't. You can eat

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Speaker 3: most things, but the butter is real.

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Speaker 2: They're all nice things. It's just got melted butter on it,

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Speaker 2: biting and it it'll be over, but I'll open your mouth,

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Speaker 2: don't just pull a face. I bet it's delicious. Let

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Speaker 2: me scoop another one. Let's scoop another one. There's some

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Speaker 2: butter and some stuff on it like that.

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Speaker 1: I don't know what do you think? There's a lot

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Speaker 1: going on.

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Speaker 2: If you and your mates scamping and bum nuts and tofu,

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Speaker 2: we're all hanging around and you presented one of these

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Speaker 2: and you're sitting there in the sun, Imagine how beautiful

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Speaker 2: this would be. Another big bite? Come on one same

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Speaker 2: but different combinations.

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Speaker 1: Go on.

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Speaker 3: It's got too much butter on it. Man, I'm gonna

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Speaker 3: kill me. That was good.

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Speaker 1: Oh what's happened? What's happened.

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Speaker 3: It's okay, I'll mess threw up?

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Speaker 1: Literally what would make you throw up?

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Speaker 3: But it's too much better. I can't eat that much better.

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Speaker 1: Do another one?

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Speaker 3: No?

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Speaker 1: Out of five? What would you give it?

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Speaker 3: I give it?

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Speaker 1: Are you okay? I've never seen you like this? You

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Speaker 1: you like everything.

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Speaker 3: No, it's not for me.

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Speaker 1: It's just another one. Can you just put it another one?

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Speaker 1: I've just skipped some more butter on that.

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Speaker 3: I just stop it.

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Speaker 1: Try and eat that one, and I'm not gonna eat that.

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Speaker 2: Just hold it, just hold just hold it and look

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Speaker 2: at it, because it's what people are doing.

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Speaker 1: This is the TikTok kids. I can't eat that.

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Speaker 3: I got to look at it.

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Speaker 1: One more bite and then I'll let it go. Big bite.

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Speaker 3: No, it's too No, and it's on my it's too

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Speaker 3: And now it's on my pants. Look now it's on

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Speaker 3: my pants.

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Speaker 2: That you do. There's a fancy The moldy bacteria invested

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Speaker 2: slab of meat fall off.

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Speaker 3: Too much tends to give your dive.

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Speaker 1: I have you ever seen you like this?

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Speaker 2: You eat the worst concoctions of food, and yet you've

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Speaker 2: got butter on bread covered in nice things.

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Speaker 3: And you can't have you just put the butter in

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Speaker 3: the fridge.

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Speaker 1: Please, No, I'm going to stay here till the end

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Speaker 1: of the show.

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Speaker 2: This is what you do with these No, because with

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Speaker 2: these butter boards, they stay out and everyone helps themselves

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Speaker 3: Helps themselves to salmonella.