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Speaker 1: App Done Anything Dead? Hey, this is.
Speaker 2: The Christian O'Connell show podcast. Patsy, please tell us about
Speaker 2: the thing that happened with your daughter already and the canteen.
Speaker 3: So I'd pack a lunch every day, and yesterday she comes.
Speaker 1: To doing that.
Speaker 3: Of course, I am that is a lot.
Speaker 1: But they surely can't she buy some at the canteen.
Speaker 1: Don't you break it?
Speaker 3: Once a week on a Friday. She has a treat
Speaker 3: on a Friday. Anyway, It's really good now, like you know,
Speaker 3: in our day, mum would have to send you like
Speaker 3: a two dollar note for your lunch if you bought
Speaker 3: it the canteen. But now they have these apps obviously.
Speaker 1: Yeah, they got Tap and Go.
Speaker 3: Yeah, it's just ridiculous. Like you can load up and
Speaker 3: they get their student ID card and just swipe it
Speaker 3: like it's some sort of flexi card. It's brilliant. Actually,
Speaker 3: it's really good and you can have you know, it's
Speaker 3: like a bank statement. You can see what they buy,
Speaker 3: how much credit they've danger though, isn't it? Well, she
Speaker 3: came home yesterday and she had not eaten her sandwich
Speaker 3: and a couple of other things, and I thought, I said, oh,
Speaker 3: was there something wrong with your sandwich? And she said, oh, no,
Speaker 3: I was a really busy mum. You know, I had
Speaker 3: to pick up my test and then.
Speaker 1: You know, the sandwich. Yeah, it was at the end of.
Speaker 2: The loaf, and it was one slice of crust, one good.
Speaker 2: Even if there's only one slice of crust and a
Speaker 2: good one, that crust is still unacceptable slice.
Speaker 3: I had a beautiful fresh loaf of bread and she
Speaker 3: had some lovely honey smoked ham and mustard. It was
Speaker 3: a beautiful sandwich. And I said, did you not like?
Speaker 1: I mean, it's a beautiful sandwich if you're sixty sandwich
Speaker 1: the mustard.
Speaker 2: It's the mustard and the ham, isn't it.
Speaker 1: It's what I expect from like an enid bly No,
Speaker 1: I haven't. I had an image of a farmer in.
Speaker 2: The sixties opening up his wax kind of wrappings out
Speaker 2: and you know, I'm going here calling him back his kelpy.
Speaker 1: And then tucking into that that missus Meggans, For.
Speaker 3: Heaven's sake, we went to school with a veggiemite sandwich
Speaker 3: or a jam sandwich. A ham sandwich is a step
Speaker 3: from there.
Speaker 1: She opened that was.
Speaker 3: Just mustard, Yeah, beautiful mild mustard.
Speaker 2: It's still just app of the elder, isn't it?
Speaker 1: Grain? Yeah?
Speaker 3: Yeah, anyway, So I said, this is something wrong, and
Speaker 3: she said, oh nice, really busy. And then I thought,
Speaker 3: I'll just.
Speaker 1: Check the teenager, not an old ager.
Speaker 3: I checked the app and she'd had a jumbo sausage
Speaker 3: roll yesterday.
Speaker 1: You know what, we're all with Audie.
Speaker 2: With Audie start making the merchant out team, We're all
Speaker 2: with Audit.
Speaker 1: That's an upgrade.
Speaker 3: There is nothing wrong with what's wrong with the ham sandwich.
Speaker 1: I love a ham sandwich. But I'm fifty two. You
Speaker 1: know I ain't putting that man killed mustard in it either.
Speaker 1: It's love. No, no, no, Listen, In fifty years from now,
Speaker 1: there'll be no mustard. Wow. Oh wow.
Speaker 2: Now five years from now we look at mustard as
Speaker 2: the beta max.
Speaker 3: Oh no, AI will replace mustard. It's been around for centuries,
Speaker 3: will see ye.
Speaker 1: But enjoy have also been around for centuries. No young
Speaker 1: uns are going, mommy, where's the mustard? So is she?
Speaker 1: Do you have a limit on that tab? Yes? Yeah,
Speaker 1: well done.
Speaker 3: Yeah, so she's she's dwilled it down to like a
Speaker 3: dollar fifty, so I will have to top it up
Speaker 3: for tomorrow's lunch, but there will be none of that
Speaker 3: to No.
Speaker 1: What have you run out of turk? Try old turkey,
Speaker 1: some left turkey, and the freezer from Christmas some nice
Speaker 1: cranberry sauce. The Christian O'Connell show podcast