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Speaker 1: Jump mission with Jones and Amanda.

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Speaker 2: Long road. But here we are. We've got our food truck,

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Speaker 2: which looks great.

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Speaker 3: I'm excited. Actually, forget soup on a stick. What kind

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Speaker 3: of idiot would want that? At the east to show

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Speaker 3: I don't know, chiros is the way to go in

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Speaker 3: case you don't know what a tchuro is. It's like

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Speaker 3: a straight donut. How long would you say these are?

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Speaker 3: They're about the size of a really long fat chip. Yeah,

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Speaker 3: but it's deliciously sweet. It's like cinnamon dough. It's spectacular

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Speaker 3: and well, this is the exciting part of our job.

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Speaker 3: We get to sample how many? With six of these

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Speaker 3: in front of us, with all the different toppings, and

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Speaker 3: we get to choose one each to sell in our

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Speaker 3: food truck.

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Speaker 1: Down at the Jones and Demanda Institute, they've come up

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Speaker 1: with these fleet. I've got three flavors. You've got three flavors.

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Speaker 3: Well, I've no sample all of them, and then you

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Speaker 3: choose which one you want.

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Speaker 1: Well, I've got like a chock sprinkle one. I got

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Speaker 1: a caramel crunch, and a chock caramel in.

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Speaker 3: Front of me is Lamington berry Pavlova double chock crunch.

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Speaker 2: That's a bit too sweat that one?

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Speaker 3: What was that one?

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Speaker 1: Just wet?

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Speaker 2: No?

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Speaker 3: No, keep going Mmm.

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Speaker 2: One tastes like a gay.

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Speaker 3: That must be double chop crunch. That looks like, I

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Speaker 3: don't know how to you describe it. It looks like

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Speaker 3: it's been rolled in chocolate biscuits.

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Speaker 2: Yeah, that was good. I like that, such a big eat.

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Speaker 3: Well it's very early in the morning, of course, and

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Speaker 3: you've also got one that's just dipped in plain chocolate caramel. Delish.

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Speaker 3: How could they not be delicious? All spectacular delicious. So

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Speaker 3: I'm going to pick one, and you're going to pick one,

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Speaker 3: and they will be to churros at our food truck.

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Speaker 2: Right.

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Speaker 1: And we've got our hero's flavors. Right now, we've decided

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Speaker 1: it's down to two. I've gone with the gay time one.

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Speaker 3: You don't allow to call a gay time because that's copyrighted.

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Speaker 2: What about I can't believe it's not gaytar.

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Speaker 3: It's called caramel crunch. Yeah, it's a turo that's been

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Speaker 3: dipped in caramel with peanuts on it.

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Speaker 1: I'm pretty sure if I said I can't believe it's

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Speaker 1: not gay time, that would not the foul of any

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Speaker 1: copyright laws.

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Speaker 3: And also you're ruling out the people with anaphylaxis and

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Speaker 3: your I've gone my favorite one of all these is

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Speaker 3: the Lamington, right, and it's at churros dipped in so

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Speaker 3: there's jam, then chocolate, then coconut, like the most delicious Lamington.

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Speaker 2: Which do you think is better? I think my one's

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Speaker 2: a bit better.

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Speaker 3: Well, I've chosen mine because I think mine's better.

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Speaker 2: Well, I'm just saying out of yours.

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Speaker 1: Between your Lamington one and my I can't believe it's

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Speaker 1: not Gaytime one.

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Speaker 3: What will probably end up doing, I think is you

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Speaker 3: can buy mine, or you can buy yours, or a jam.

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Speaker 2: Pack, put them together across the streams.

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Speaker 1: Maybe we should get Jim y Rye, who seems to

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Speaker 1: be doing nothing but wordle.

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Speaker 2: Why don't you taste? So that's the I can't believe

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Speaker 2: it's not gay Time one. That's my one.

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Speaker 3: Mine's Lamington. I could have gone a Raliana and had

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Speaker 3: Vegeminde on it.

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Speaker 2: You don't have any other allergies to your mate.

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Speaker 1: I know.

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Speaker 2: Actually I used to an EPI pens the stage.

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Speaker 3: Don't make light of it. Have a son with another,

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Speaker 3: don't make light of it.

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Speaker 2: I just said, if you got an EPI, pet, I

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Speaker 2: don't want him swelling up.

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Speaker 3: What's that one?

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Speaker 1: Great?

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Speaker 3: Which one is that?

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Speaker 2: That's caramel crunch?

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Speaker 3: Right now? Get rid of that and have a life,

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Speaker 3: sorbet get rid of it all. You know, you have

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Speaker 3: to eat mine now, not a cruise ship. Mm hmmm.

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Speaker 2: What are your thoughts caramel crunch?

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Speaker 3: Do you think?

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Speaker 2: I can't believe it's not Gayti and his lips of

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Speaker 2: gone blue? Anyway, Well, we'll.

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Speaker 3: Talk further about this, but I think we've sorted out

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Speaker 3: our food truck, done and done.

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Speaker 2: Jonesy and Amanda's SMA