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Speaker 1: You already started in what you do with the weed

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Speaker 1: that you do it. That's a fancy. The moldy, bacteria

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Speaker 1: infested slab of meat just fall off. The mock.

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Speaker 2: Results too much tends to give your diary TikTok tacker.

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Speaker 2: We make food from TikTok and eat it.

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Speaker 1: Today we're making banana bread. But it's protein banana bread,

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Speaker 1: and I'll tell you what that protein is when we

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Speaker 1: get towards the end of it. First of all, we

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Speaker 1: take and we have to start this early in the

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Speaker 1: day because it takes fifty minutes to cook. Three bananas

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Speaker 1: get mashed. I've already mashed to let's mash this other.

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Speaker 1: We're a bit brown. Actually they're not brown enough because

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Speaker 1: you need big brown ones for the cake to make it.

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Speaker 1: This is the seat. This bit I don't like is

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Speaker 1: smashing it down. You got to get in there, get

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Speaker 1: in there. So I'm smashing three bananas. It's a good sound, isn't.

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Speaker 2: It Last week you were smashing cones?

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Speaker 1: True? All right? You think that's mashed enough. Yeah, that'll do. Next,

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Speaker 1: we add one hundred and twenty grams of flour that

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Speaker 1: goes in.

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Speaker 2: That's is it a cup of flour one hundred and twenty.

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Speaker 1: I'm not sure. Then we put two teaspoons of baking powder.

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Speaker 1: This will help the loaf to rye right like a yeast. No,

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Speaker 1: but it's baking powder. Okay. If you're going to use

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Speaker 1: plain flour, use baking powder. Okay, Brendan, and particularly banana bread.

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Speaker 1: Thank you sorry for having knowledge. Then we take we

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Speaker 1: crack two eggs, and I crack a lot of things

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Speaker 1: in here. Two eggs go in. One two oh sugar okay,

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Speaker 1: the shell here, we have extra shell. And now what

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Speaker 1: happens we've put two eggs in? Then we put it

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Speaker 1: I will. Then we put two hundred grams of brown sugar.

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Speaker 1: How can your tea so good? Then we put one

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Speaker 1: hundred and fifty grams of butter half melted in there.

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Speaker 1: That's that's what the cake calls for, Brendan. If you

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Speaker 1: eat a nice slice of cake, chances may have this

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Speaker 1: in it. I guess cakes. Yeah, And this is the

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Speaker 1: thing banana bread. We say it's bread, but basically it's

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Speaker 1: a cake bread or banana bread. It's I almost swore.

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Speaker 1: And then we put some choc chips. I'd defy anyone

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Speaker 1: to use chop chip they go on there, they go

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Speaker 1: on the end. They're gone to anyone to see that

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Speaker 1: and not want to eat something. So we'll just give

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Speaker 1: this an We give this a bit of a mix

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Speaker 1: and whit. It's called protein banana bread. The bit that

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Speaker 1: goes in with this is a can of baked beans,

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Speaker 1: sauce and all in it goes ready, a can of

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Speaker 1: baked beans. Apparently you can't taste the baked beans looks

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Speaker 1: like hell, it looks like someone's toilet that might anyway,

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Speaker 1: we mix that up. Let's mix it up. We mix

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Speaker 1: it up. So it's what we've got in there. Three bananas,

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Speaker 1: We've got flour, baking powder, two eggs, brown sugar, but

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Speaker 1: all the yummy things for cakes. And then a can

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Speaker 1: of baked beans. I saw someone make this the other

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Speaker 1: day and they said it was lovely. So this now

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Speaker 1: gets poured into ad. Oh sure, I forgot the peanut butter.

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Speaker 1: Can I have a spoon? Please? A tablespoon? Thank you?

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Speaker 1: We put a tablespoon of peanut butter in. Oh hell,

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Speaker 1: oh look you've flustered me. That goes in there. Okay,

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Speaker 1: I've mixed the banana. What's that peanut butter in now?

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Speaker 1: That's going They get sprinkled on.

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Speaker 2: The top and you scoop all the mixture.

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Speaker 1: Look at all the baked beans. They haven't even been blitzed.

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Speaker 1: They're just in there.

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Speaker 2: You know. The peanut butter is given it a better smell.

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Speaker 1: That smelled bad before, now it smells okay. So look

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Speaker 1: at that. Looks okay. I've lined the tin with baking paper.

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Speaker 1: I put some chok chips on the top.

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Speaker 2: Good.

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Speaker 1: We're going to cook this now at one eighty yep,

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Speaker 1: for fifty minutes, so the whole office will smell delicious.

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Speaker 1: Why are you laughing?

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Speaker 2: Kids? Mum and dad?

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Speaker 1: If you can use the oven, ye, friend, will you.

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Speaker 2: Put your brother in it?

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Speaker 1: Will you open up the oven?

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Speaker 2: Okay? Sure, it's a sex talk, right the.

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Speaker 1: Oven and put the baked beans in that sextalk in

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Speaker 1: your house. I don't know. So that is protein banana

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Speaker 1: bread fifteen minutes in the oven. We'll check on it

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Speaker 1: throughout the show and we'll be eating this in fifteen

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Speaker 1: minutes time. I saw this one during the week, protein

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Speaker 1: banana bread. So it's your regular banana bread. Ingredients three bananas,

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Speaker 1: mashed up flour, baking powder, eggs, brown sugar, a table,

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Speaker 1: spit of peanut butter, butter itself and choc chips on

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Speaker 1: the top. The added ingredient to make it a protein.

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Speaker 1: Banana bread was a tin of baked beans, not drained,

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Speaker 1: just shoved in. It smells fantastic, but I haven't mashed

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Speaker 1: up the beans, so I don't know how it will quen.

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Speaker 1: We slice it open.

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Speaker 2: It does look a little burn.

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Speaker 1: I knew going to say that, Well, it's not burnt.

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Speaker 1: This is the It's just it's brown. It's brown. You

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Speaker 1: wanna eat it browned with charcoal? I come slicing into

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Speaker 1: it now. I probably needed to let it sit a

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Speaker 1: bit more because it might fall apart a bit. Can

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Speaker 1: you pass me a plate please and be useful? Oh,

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Speaker 1: I can see some baked beans.

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Speaker 2: Good, we'll put on the plate.

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Speaker 1: I'm putting on the plate. It doesn't smell as sweet

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Speaker 1: as I It smells a little bit.

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Speaker 2: Just eat it made for you.

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Speaker 1: It needs it needs to Can I have a plate

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Speaker 1: to please? It needs to sit longer out of out

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Speaker 1: of the oven before we serve it up. But here

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Speaker 1: you are, this is it. This is Can you see

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Speaker 1: the beans?

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Speaker 2: Would you suggest that it sits for a while.

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Speaker 1: Maybe a couple of weeks. It's falling, I know, but

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Speaker 1: he's a can we can I have a fork to please?

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Speaker 1: Thank you. It's not the Christmas party, all right? Right?

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Speaker 1: And you go and you don't like a pun and

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Speaker 1: you go like a meat pie protein banana bread.

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Speaker 2: Smells like a meat pie.

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Speaker 1: Oh hell no, I can taste a bean it. You're

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Speaker 1: kidding me? Yeah, I mind it. Really, it doesn't taste

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Speaker 1: anything like banana bread. Ryan's closing his eyes. What do

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Speaker 1: you think?

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Speaker 2: It tastes like nothing?

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Speaker 1: That's why you're not a restaurant reviewer. Give me some

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Speaker 1: more information.

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Speaker 2: I'm going back for more.

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Speaker 1: I do.

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Speaker 2: I don't mind it.

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Speaker 1: I know, and like the taste of banana bread. This

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Speaker 1: isn't it.

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Speaker 2: It's well, it's not banana bread as you would. It's

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Speaker 2: got a lot of you mummy flavor.

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Speaker 1: Yeah, so what's the point? Sweep?

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Speaker 2: But savory? It's like a you know what, It's like

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Speaker 2: a chocolate milk, the hungry thirsty thing. You know when

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Speaker 2: you drink of chocolate milk and you feel full. This

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Speaker 2: you're hungry for some sweet stump, but you want some savory.

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Speaker 1: I like it, not even one meal necessarily?

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Speaker 2: Right again, did you just eat the bit that you

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Speaker 2: just spatch it.

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Speaker 1: I think I may have it. I'm very concerned. I

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Speaker 1: know I've sort of put it straight in the bin

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Speaker 1: because I've just you just don't.

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Speaker 2: Now it's freet so twice burnt and now three times eating.

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Speaker 1: Sorry, I have re eaten the bit I spat out

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Speaker 1: of my man.

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Speaker 2: I think, what do you think, Ryan? No, Well, I say.

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Speaker 1: Yes, you say yayes, I say no, it's a definite one. Three.

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Speaker 1: We'll put the recipe on our socials. What you do

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Speaker 1: with that? You do it? Yes, moldy, bacterior infested slab

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Speaker 1: of meat just fall off. The falls results too much.

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Speaker 1: That tends to give your.

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Speaker 2: Diary what you eat your own regards trying to food

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Speaker 2: all that.

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Speaker 1: Don't feed my children like a I am like a bird.