WEBVTT - Your Blood Tests Are “Normal”… So Why Do You Feel So Bad? Plus a New GLP-1 Warning

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<v Speaker 1>When was the last time that you had a blood

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<v Speaker 1>test where the results normal? Did you have a little

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<v Speaker 1>up or down in some of the numbers?

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<v Speaker 2>Well.

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<v Speaker 1>On today's episode of The Nutrition Couch, we chat what

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<v Speaker 1>is normal versus what is optimal on your blood test

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<v Speaker 1>results and some of the numbers that you really should

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<v Speaker 1>be aiming for. Hi, I'm Leanne Wood and I'm Toddy Burrow,

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<v Speaker 1>and together we bring you The Nutrition Couch, the weekly

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<v Speaker 1>podcast that keeps you up to date on everything that

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<v Speaker 1>you need to know in the world of nutrition today.

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<v Speaker 1>As well as blood tests. We have a new study

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<v Speaker 1>that deep dives and nutrient dangers associated with GLP one use.

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<v Speaker 1>We have a new cereal toper that our listener sent

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<v Speaker 1>in for us to review, and our listener question is

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<v Speaker 1>all about takeaways. But to kick us up today, Susie,

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<v Speaker 1>we are chatting blood tests because you saw an interesting

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<v Speaker 1>post I think linked to longevity online and I did

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<v Speaker 1>a swipe across post a couple of weeks ago, which

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<v Speaker 1>gained quite a lot of traction because people are really

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<v Speaker 1>interested in this. So we'll start up the segment by

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<v Speaker 1>saying that we are not doctors and you should always

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<v Speaker 1>get medical advice, but as clinical dieticians. We do interpret

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<v Speaker 1>some of these results for our clients, and we do

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<v Speaker 1>often send them back to have further conversations with their

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<v Speaker 1>doctors or sometimes say all right, now, we want you

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<v Speaker 1>to go back and get this additional test because this

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<v Speaker 1>alone and isolation doesn't really give us a full picture.

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<v Speaker 1>So it is worth always having what we like to

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<v Speaker 1>call a multidisciplinary team, you know, people sort of in

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<v Speaker 1>your corner at all times, looking at for a broad

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<v Speaker 1>range of things, not just one specific result on a

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<v Speaker 1>very specific blood test. Because often women are always told

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<v Speaker 1>you're fine, everything's normal, and you know, you see it

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<v Speaker 1>time and time again, and they just they feel awful

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<v Speaker 1>and they know in themselves like this isn't normal. I

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<v Speaker 1>shouldn't be feeling this way. Or I'm doing the same

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<v Speaker 1>thing I was doing twelve months ago, yet I feel

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<v Speaker 1>absolutely awful doing it, like something is off. So we

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<v Speaker 1>thought we'd bring to the segment the top five or

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<v Speaker 1>so blood mark is that we tend to see for

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<v Speaker 1>busy women. So today we're going to cover Google's iron,

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<v Speaker 1>vitamin D, lipids, thyroid, and estrogen. And I think they're

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<v Speaker 1>probably the biggest ones that busy women should be getting

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<v Speaker 1>tested in my opinion, once a year. So if you

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<v Speaker 1>are listening and you haven't had a blood or you

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<v Speaker 1>literally can't remember the last time you had a blood test,

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<v Speaker 1>it's probably time to pop off to the doctor and

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<v Speaker 1>go and get some of these things checked. Because you

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<v Speaker 1>know a lot of people are not even symptomatic. You know,

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<v Speaker 1>some of these ranges might be out of range and

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<v Speaker 1>you don't really have any symptoms yet. So it is

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<v Speaker 1>always a really good idea to get a regular blood

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<v Speaker 1>test once a year because then you know what your

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<v Speaker 1>baseline is. So if some of these markers start moving

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<v Speaker 1>too high or too low, you'll know if that is

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<v Speaker 1>a bit different compared to your normal baseline. So the

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<v Speaker 1>first one is what we call fasting glucose, and along

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<v Speaker 1>with that goes HbA one C, which is a measure

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<v Speaker 1>or marker of your three monthly average of your glucose.

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<v Speaker 1>So in Australia, a normal fasting glucose on a blood

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<v Speaker 1>test is about three point six to five point four

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<v Speaker 1>million miles a liter. Anything above five point five is

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<v Speaker 1>sort of that impaired glucose, sort of pre diabetes, and

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<v Speaker 1>anything over seven that million miles a liter is considered

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<v Speaker 1>you know, diabetes in Australia. So technically, if you were

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<v Speaker 1>to see five point four on your fasting glucose, this

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<v Speaker 1>is still considered normal. But Susie and I work with

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<v Speaker 1>a lot of busy women who are trying to lose weight,

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<v Speaker 1>who might have some metabolic insufficiencies, and if we saw

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<v Speaker 1>something like that on a blood test, we wouldn't immediately

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<v Speaker 1>freak out. We wouldn't immediately say or you need to medication,

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<v Speaker 1>but we would kind of have a think about it

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<v Speaker 1>and say or right from a metabolic health perspective, you

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<v Speaker 1>know anything above sort of that five point three five

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<v Speaker 1>point four is starting to creep up there, right, And

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<v Speaker 1>then in line we'd look at HBO and C as well.

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<v Speaker 1>So is that HBO and C over time creeping up?

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<v Speaker 1>Has that gone from five point one to perhaps five

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<v Speaker 1>point four or five point seven now? And is that

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<v Speaker 1>creeping out? Because things like this alongside like a waste

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<v Speaker 1>measurement and also looking at you know, your muscle mass,

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<v Speaker 1>your fat mass and that distribution may suggest things like

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<v Speaker 1>early insulin resistance or pre diabetes, which for a lot

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<v Speaker 1>of you know clients in Australia, they're not really getting

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<v Speaker 1>diagnosed with these things until they're full blown diabetic. So

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<v Speaker 1>that's the first one. The next one we see a

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<v Speaker 1>lot is linked to iron, particularly ferotum. So in Australia

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<v Speaker 1>with our labs, ferretin is generally about fifteen to one

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<v Speaker 1>hundred and fifty, so that is a very very wide range.

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<v Speaker 1>And I often see women who come back with a

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<v Speaker 1>blood test with a ferretin of like sixteen or seventeen

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<v Speaker 1>and they're like, oh no, the doctor said that it's fine,

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<v Speaker 1>and technically it is within range. Technically it is normal.

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<v Speaker 1>But if a mens raating woman had a ferretin level

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<v Speaker 1>that low, they are going to feel so much better

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<v Speaker 1>once their ferretin is honestly above like at least fifty,

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<v Speaker 1>if not seventy or eighty or close to one hundred,

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<v Speaker 1>particularly if they are someone who is postpartum, they are

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<v Speaker 1>actually symptomatic, like they're quite fatigued, they're training heavily and

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<v Speaker 1>they menstrate regularly because that ferretin level can you keep

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<v Speaker 1>dropping over time as well. So often I see that

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<v Speaker 1>a lot where women are like, I'm just exhausted and

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<v Speaker 1>their ferretin is so low, but technically it's normal. And

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<v Speaker 1>alongside that fatigue, often we might see, you know, their

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<v Speaker 1>hair falling out, really poor exercise tolerance, you know, finding

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<v Speaker 1>that they're breathing a lot heavier, fatigue, brain fog, all

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<v Speaker 1>of those things can occur as your hemoglobin starts to drop.

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<v Speaker 1>So this is a really common one where often we're

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<v Speaker 1>told that you're fine but actually having an optimal result

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<v Speaker 1>ie above sort of that fifty to seventy you're going

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<v Speaker 1>to feel so much better from a symptom perspective and

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<v Speaker 1>an energy perspective. Now, the next one's Vitamin D and

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<v Speaker 1>we're quite lucky here in Australia that it is quite

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<v Speaker 1>well where I live anyway, in Brisbane and Queensland, it

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<v Speaker 1>can get quite hot, particularly in summer, but coming out

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<v Speaker 1>of the winter months, I think it's something like thirty

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<v Speaker 1>percent of Australians have a vitamin D deficiency. So a

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<v Speaker 1>deficiency in Australia is less than fifty on your blood test.

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<v Speaker 1>And for an adequate bone health from the Enercrine Society

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<v Speaker 1>of Australian Osteoporosis Society of Australia, we are looking for

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<v Speaker 1>adequate bone health over fifty. However, a lot of practitioners

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<v Speaker 1>actually consider seventy five to one hundred to be the

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<v Speaker 1>optimal level when we're talking about bone density, muscle strength,

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<v Speaker 1>and immune health as well. But often you know, women

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<v Speaker 1>are sitting in that low fifty. So again technically not insufficient,

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<v Speaker 1>but not necessarily ideal either, particularly in menopausal women where

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<v Speaker 1>bone density becomes even more important. So that's where i'd

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<v Speaker 1>really be asking for a copy of your blood test,

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<v Speaker 1>having a look at that vitamin D and really seeing

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<v Speaker 1>if you can get your levels up over that you know,

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<v Speaker 1>seventy five closer to that one hundred range. Again, from

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<v Speaker 1>a bone health perspective, it's going to be for most

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<v Speaker 1>healthy women a lot more ideal. Now passive a SUSI

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<v Speaker 1>in a sect to do estrogen and thyroid. But in

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<v Speaker 1>terms of lipid again cholesterol levels, a lot of my

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<v Speaker 1>clients have said, you know, my cholesterol's fine, but really,

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<v Speaker 1>as dietitians, what we're taking a closer look at LDL,

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<v Speaker 1>HDL and tricl ride. So your LDL is your quote

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<v Speaker 1>unquot your bad cholesterol. Your HDL is quote unquote your

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<v Speaker 1>good cholesterol. So LDL ideally we want less than three HDL,

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<v Speaker 1>we want more than one, but honestly more than about

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<v Speaker 1>one point three ideally in women and triglycerides, we often

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<v Speaker 1>want to see under two. But again this reflects your

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<v Speaker 1>risk factors. You know, do you have a family history

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<v Speaker 1>of high cholesterol? Have you had, you know, parents with

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<v Speaker 1>a heart attack, have you had other issues or are

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<v Speaker 1>you generally well and healthy, You've had no sort of

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<v Speaker 1>cardiac issues in your family? Do you also have insulin

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<v Speaker 1>resistance or diabetes? So context matters when we're looking at

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<v Speaker 1>some of these numbers as well. Do you have a

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<v Speaker 1>genetic family history of high cholesterol? All of these sorts

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<v Speaker 1>of things matter, but actually looking further than just total

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<v Speaker 1>cholesterol is really really important for a lot of women

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<v Speaker 1>as well. All right, So as you want to chat

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<v Speaker 1>through estrogen, because that's an important one for a lot

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<v Speaker 1>of women as we start getting over that kind of

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<v Speaker 1>late thirties forties, isn't it?

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<v Speaker 2>It is? But you're better than I'm not going through

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<v Speaker 2>the numbers i'd have to normally interpret blood test results

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<v Speaker 2>from a person of that numbers. I don't memorize all

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<v Speaker 2>the reference ranges, but I think the main messages I

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<v Speaker 2>wanted to get across was it's not that one off

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<v Speaker 2>so often, and I think it's because gpees are pressed

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<v Speaker 2>for time, and sometimes we're seeing gps that maybe we

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<v Speaker 2>see you just occasionally, they're not actually someone that we've

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<v Speaker 2>been invested with our healthy and you might go to a

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<v Speaker 2>medical center or be looking for a script, and so

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<v Speaker 2>they're just all they're doing is scanning and looking for

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<v Speaker 2>abnormal results, whereas a lot of these variables they track

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<v Speaker 2>over time, particularly things like glucos, vitamin D iron. Absolutely.

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<v Speaker 2>You know, I had a breastfeeding mum who had low ferretin,

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<v Speaker 2>and as soon as you've got low ferretin, even if

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<v Speaker 2>it's within normal range, if it's on the low stage,

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<v Speaker 2>you will feel like you've been hit by a bus.

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<v Speaker 2>It is really hard to exercise activities of normal living

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<v Speaker 2>and encouraging busy mums to oral supplement iron when their

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<v Speaker 2>ferresin is so low, it's never going to get back

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<v Speaker 2>to normal ranges. So I think it's more really track

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<v Speaker 2>yourself over time. Just because the doctor says it's fine

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<v Speaker 2>doesn't mean it is, particularly if you're exhibiting symptoms. The

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<v Speaker 2>ones I constantly see are the low ferretin level. And

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<v Speaker 2>your eye might be normal, but your ferishin or stores

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<v Speaker 2>are low. Certainly I see it with thyroids. I find

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<v Speaker 2>that doctors can be you know, I don't want to

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<v Speaker 2>say blase a, but unless it's really clinical, they won't act,

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<v Speaker 2>whereas if you can be you know, one point off

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<v Speaker 2>it being high or low, you often need to act.

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<v Speaker 2>I've just had a blood test come through now and

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<v Speaker 2>the doctors said that it's normal, and I've actually looked

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<v Speaker 2>at bloods and it's not. It's really out of whack,

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<v Speaker 2>and I would be looking for a second opinion not

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<v Speaker 2>I think for women listening who are in their forties

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<v Speaker 2>and fifties, what you're looking for is declining ustrogen over time,

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<v Speaker 2>so you don't have to wait till you literally have

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<v Speaker 2>none in your body to act. And of course you

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<v Speaker 2>have to take into account of contraception and time of

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<v Speaker 2>month and all those things. But ultimately, if your levels

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<v Speaker 2>are dropping over time, that is a sign that you

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<v Speaker 2>are in perry, same as we've seen before. If your

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<v Speaker 2>LDL cholesterol is creeping up, that indeed, if you're in

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<v Speaker 2>your forties and fifties, is certainly your imperium moving towards menopause.

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<v Speaker 2>And that's the time to act with all of those things,

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<v Speaker 2>because increasing LDL can be simply suggestive of increased information

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<v Speaker 2>in the body. There are certainly a whole range of

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<v Speaker 2>dietary things and strategies we can do to help reduce that.

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<v Speaker 2>That might be a time to introduce plant sterols into

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<v Speaker 2>your diet. And in the case of estrogen, if you

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<v Speaker 2>are exhibiting symptoms, and even if you're not, you know these.

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<v Speaker 2>We know there's beneficial outcomes for women to be optimizing

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<v Speaker 2>estrogen levels. From a skin health perspective, from a bone

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<v Speaker 2>health perspective, these are all signs it's time to act,

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<v Speaker 2>and so I would be looking for declines over time.

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<v Speaker 2>If your estrogen is reducing year on year out, I

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<v Speaker 2>would be acting. And it's not enough because even myself,

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<v Speaker 2>I remember going to the doctor and twelve months prior

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<v Speaker 2>being told my estrogen was fine, and then going to

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<v Speaker 2>a gynecologist a year later and telling me that I

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<v Speaker 2>literally was in menopause like that. It didn't just drop overnight.

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<v Speaker 2>But I had a doctor who wasn't interpreting it over time,

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<v Speaker 2>she was just looking at it was still normal. And

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<v Speaker 2>of course we see it all the time. With glucose.

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<v Speaker 2>You can see people consistently going from a four millimual

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<v Speaker 2>per liter fast and glucose up to four point eight,

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<v Speaker 2>up to five point two, and no one says anything, Well,

0:11:07.440 --> 0:11:09.440
<v Speaker 2>that's increasing, you're on the way to diabetes. You don't

0:11:09.440 --> 0:11:11.520
<v Speaker 2>want to wait till you've got diabetes to act. So

0:11:11.640 --> 0:11:14.280
<v Speaker 2>I would be looking if your gluecose is increasing year

0:11:14.320 --> 0:11:16.320
<v Speaker 2>in year out, there are issues there with your insulin

0:11:16.360 --> 0:11:18.520
<v Speaker 2>and you want to be managing it. And certainly your

0:11:18.600 --> 0:11:21.120
<v Speaker 2>HbA one c if it's on the high end of normal,

0:11:21.160 --> 0:11:23.360
<v Speaker 2>I would not be happy. You don't want a high HbA,

0:11:23.800 --> 0:11:26.360
<v Speaker 2>you want low when it comes to aging, because high

0:11:26.360 --> 0:11:29.880
<v Speaker 2>glucose levels, even if they're still in a normal range,

0:11:30.120 --> 0:11:33.199
<v Speaker 2>are doing damage to your cell. That's the aging process.

0:11:33.320 --> 0:11:37.520
<v Speaker 2>That's glucose metabolism, that's insulin action. So these are the

0:11:37.559 --> 0:11:40.240
<v Speaker 2>ones you want to track over time. And even now,

0:11:40.320 --> 0:11:42.320
<v Speaker 2>get out your old blood tests and see are these

0:11:42.400 --> 0:11:45.880
<v Speaker 2>levels of things like glucose of your thioid, hormones of

0:11:45.920 --> 0:11:48.440
<v Speaker 2>your estrogen. Are they changing over time? That is a

0:11:48.480 --> 0:11:50.480
<v Speaker 2>signis act when it comes to optimal aging. And I

0:11:50.520 --> 0:11:53.559
<v Speaker 2>have no doubt lean in future years there will be

0:11:53.600 --> 0:11:55.959
<v Speaker 2>more and more of these kind of longevity clinics which

0:11:56.000 --> 0:11:59.240
<v Speaker 2>are looking at preventative health, not just the old school medicine,

0:11:59.280 --> 0:12:01.720
<v Speaker 2>which is a thing when people are sick. It's prevention

0:12:01.880 --> 0:12:04.800
<v Speaker 2>now when it comes to health and longevity. So everyone listening,

0:12:04.840 --> 0:12:06.760
<v Speaker 2>I want you to dig out all your bloods, take

0:12:06.760 --> 0:12:09.200
<v Speaker 2>a look at those things, and if your glucose is increasing,

0:12:09.200 --> 0:12:11.560
<v Speaker 2>if your cholesterol is increasing, even if it's still normal

0:12:12.120 --> 0:12:15.120
<v Speaker 2>for women, particularly in your forties and fifties, it's time

0:12:15.160 --> 0:12:17.679
<v Speaker 2>to act now before it becomes so bad that it's

0:12:17.760 --> 0:12:20.000
<v Speaker 2>much much harder to get down. So I don't think

0:12:20.000 --> 0:12:21.720
<v Speaker 2>we've actually ever discussed this, but I thought it was

0:12:21.720 --> 0:12:24.400
<v Speaker 2>a really worthwhile discussion and I'm seeing it along line.

0:12:24.440 --> 0:12:26.680
<v Speaker 2>You've done it as well, And these are the ones

0:12:26.720 --> 0:12:29.840
<v Speaker 2>that I'm particularly interested in. Certainly iron because I think

0:12:29.920 --> 0:12:32.080
<v Speaker 2>if you're feeling not great, get your iron back up,

0:12:32.080 --> 0:12:34.120
<v Speaker 2>because then you'll be in a better position to exercise.

0:12:34.559 --> 0:12:38.400
<v Speaker 2>Glucose thyroid certainly needs action if it's higher on the

0:12:38.400 --> 0:12:41.920
<v Speaker 2>low end, and estrogen for women going through those years

0:12:42.120 --> 0:12:44.280
<v Speaker 2>are three to keep an eye on. And there's more.

0:12:44.600 --> 0:12:46.280
<v Speaker 2>But yeah, you can traff it over time and you

0:12:46.320 --> 0:12:47.400
<v Speaker 2>can see the increases.

0:12:48.000 --> 0:12:50.400
<v Speaker 1>Yeah, definitely, And I think it's really important to reiterate

0:12:50.640 --> 0:12:53.600
<v Speaker 1>this wasn't a segment to baships they're so busy, they

0:12:53.600 --> 0:12:56.320
<v Speaker 1>see so many people every single day. We're just saying

0:12:56.400 --> 0:12:58.679
<v Speaker 1>that at some point you have to take your health

0:12:58.720 --> 0:13:00.600
<v Speaker 1>into your own hands. You have to be aware of

0:13:00.600 --> 0:13:02.880
<v Speaker 1>your numbers. As Susie said, get out your own blood

0:13:02.920 --> 0:13:05.679
<v Speaker 1>tests and actually book a longer appointment with your GP.

0:13:05.840 --> 0:13:08.080
<v Speaker 1>I know that my GP is wonderful, but her standard

0:13:08.080 --> 0:13:10.560
<v Speaker 1>appointment is like ten or fifteen minutes. But she does

0:13:10.679 --> 0:13:13.240
<v Speaker 1>offer a longer consultation if you actually want to have

0:13:13.280 --> 0:13:15.840
<v Speaker 1>a chat about some of these things. So sometimes the

0:13:15.880 --> 0:13:18.480
<v Speaker 1>onus does come back on us. We can't just say, oh, well,

0:13:18.480 --> 0:13:21.079
<v Speaker 1>my GP said it was fine. It is really important

0:13:21.080 --> 0:13:23.160
<v Speaker 1>to actually be aware of some of these numbers. And

0:13:23.200 --> 0:13:26.280
<v Speaker 1>I'll quickly run through thyroid because as you said, Susie,

0:13:26.320 --> 0:13:28.920
<v Speaker 1>it is really really important. And often what we're looking

0:13:28.960 --> 0:13:31.199
<v Speaker 1>at on blood tests is the TSH and the free

0:13:31.280 --> 0:13:34.480
<v Speaker 1>T four. But with the TSH that's a really important

0:13:34.480 --> 0:13:36.920
<v Speaker 1>one because most Australian labs. I've just looked this up.

0:13:36.920 --> 0:13:38.840
<v Speaker 1>I don't know these numbers off the top of my head, Susie.

0:13:38.920 --> 0:13:40.760
<v Speaker 1>So if anyone thinks I to, I don't, I'm.

0:13:40.640 --> 0:13:44.040
<v Speaker 2>Gonna say, Meg PRESI she knowing all the numbers. God

0:13:44.040 --> 0:13:45.720
<v Speaker 2>I couldn't remember any of them.

0:13:45.800 --> 0:13:49.880
<v Speaker 1>I just look this up TSH. The reference range in

0:13:49.880 --> 0:13:53.240
<v Speaker 1>Australia is zero point four to four, and that is

0:13:53.280 --> 0:13:56.280
<v Speaker 1>sometimes up to four point five. So technically a TSH

0:13:56.400 --> 0:14:00.480
<v Speaker 1>of three point eight is you know, generally considered quite normal.

0:14:00.640 --> 0:14:03.520
<v Speaker 1>But if you aren't LinkedIn with an endochronologist, you're seeing

0:14:03.559 --> 0:14:06.960
<v Speaker 1>a fertility specialist. Often these specialists prefer to see numbers

0:14:07.000 --> 0:14:09.920
<v Speaker 1>between you know, one to two point five. We don't

0:14:10.000 --> 0:14:13.000
<v Speaker 1>want too low, we don't want too high, particularly if

0:14:13.040 --> 0:14:16.480
<v Speaker 1>you are somebody who was trying to conceive, you're in perimenopause,

0:14:16.480 --> 0:14:19.440
<v Speaker 1>you're in menopause, or you're quite symptomatic. And from a

0:14:19.480 --> 0:14:21.840
<v Speaker 1>thyroid perspective, a lot of the symptoms that we see

0:14:21.840 --> 0:14:25.040
<v Speaker 1>women present with our you know, difficulty losing way to

0:14:25.200 --> 0:14:29.440
<v Speaker 1>weight gain, fatigue, constipation, or just a really low mood

0:14:29.480 --> 0:14:31.640
<v Speaker 1>as well. So a lot of times we're told, oh,

0:14:31.680 --> 0:14:35.760
<v Speaker 1>your theroid is fine. Technically yes, but is it optimal?

0:14:36.160 --> 0:14:38.520
<v Speaker 1>Not always, So these are just some of the things

0:14:38.520 --> 0:14:41.000
<v Speaker 1>to be aware of. You might be told that it's fine,

0:14:41.280 --> 0:14:43.920
<v Speaker 1>but fine is very different to optimal. And I don't

0:14:43.960 --> 0:14:46.000
<v Speaker 1>know about you, Susie, but you know, most of us

0:14:46.040 --> 0:14:48.520
<v Speaker 1>actually prefer optimal. So it is a really good I

0:14:48.520 --> 0:14:51.040
<v Speaker 1>guess segment or discussion to just say, all right, we

0:14:51.080 --> 0:14:52.520
<v Speaker 1>need to have a little bit of owners here, and

0:14:52.520 --> 0:14:54.880
<v Speaker 1>we need to be aware of some of these numbers

0:14:54.920 --> 0:14:57.720
<v Speaker 1>and sort of have an extra conversation with doctors, perhaps

0:14:57.760 --> 0:14:59.760
<v Speaker 1>fire the specialists who will give us a little bit

0:14:59.800 --> 0:15:01.720
<v Speaker 1>more time in the room and have a chat about

0:15:01.720 --> 0:15:03.760
<v Speaker 1>some of these numbers. And for some of these things

0:15:03.760 --> 0:15:07.040
<v Speaker 1>they actually do require specialists, not just general GPS. If

0:15:07.040 --> 0:15:10.120
<v Speaker 1>you're really worried about your thyroid function, perhaps it's time

0:15:10.160 --> 0:15:11.840
<v Speaker 1>to get a referral and go and see and end

0:15:11.840 --> 0:15:15.040
<v Speaker 1>a chronologist. Sometimes, you know, GPS aren't actually the best

0:15:15.080 --> 0:15:18.720
<v Speaker 1>people to be interpreting and giving additional things for some

0:15:18.760 --> 0:15:20.880
<v Speaker 1>of these numbers. Sometimes that is up to more so

0:15:21.000 --> 0:15:23.840
<v Speaker 1>as specialists. So I do think it is a really important.

0:15:23.440 --> 0:15:25.200
<v Speaker 2>Well, I think it's more I think, coming back to

0:15:25.240 --> 0:15:28.720
<v Speaker 2>the GP conversation, I think it's more the difference between

0:15:28.880 --> 0:15:31.560
<v Speaker 2>sort of what's the word for it, like acute medicine

0:15:32.120 --> 0:15:36.040
<v Speaker 2>versus preventative Look like, what is the word wanking preventative health?

0:15:36.280 --> 0:15:38.120
<v Speaker 1>Yeah, yeah, preventative health, yeah.

0:15:37.880 --> 0:15:40.520
<v Speaker 2>Holistic health. I think I don't because I think that

0:15:40.560 --> 0:15:42.640
<v Speaker 2>you can go to a specialist and have exactly the

0:15:42.640 --> 0:15:45.000
<v Speaker 2>same feedback. You know, I can send people to endose

0:15:45.000 --> 0:15:47.360
<v Speaker 2>in their life. It's normal. You've got to have a

0:15:47.560 --> 0:15:52.560
<v Speaker 2>medical professionals who's interested in preventative type of health. And

0:15:52.600 --> 0:15:55.120
<v Speaker 2>there's more and more of those integrative clinics popping up

0:15:55.440 --> 0:15:58.760
<v Speaker 2>where they're looking at optimizing health versus just checking that

0:15:58.800 --> 0:16:01.960
<v Speaker 2>you're not clinical. So keep one that medical training is

0:16:02.040 --> 0:16:04.400
<v Speaker 2>very much was a clinical focus when people are sick,

0:16:04.440 --> 0:16:06.880
<v Speaker 2>when there's an issue, when people are on well, Whereas

0:16:06.880 --> 0:16:10.640
<v Speaker 2>there's a shift now to that more integrative health professional,

0:16:11.080 --> 0:16:14.520
<v Speaker 2>longevity clinics, preventive medicine. That's the ones who are going

0:16:14.600 --> 0:16:17.640
<v Speaker 2>to have a special eye for that versus you know,

0:16:17.800 --> 0:16:20.200
<v Speaker 2>acute doctors who are looking for issues and basically to

0:16:20.200 --> 0:16:23.160
<v Speaker 2>fix them because that's a very traditional medical model. So

0:16:23.280 --> 0:16:25.200
<v Speaker 2>you've sort of got to get yourself to the right person,

0:16:25.240 --> 0:16:27.440
<v Speaker 2>I would say, because I've had clients. You know, it's

0:16:27.480 --> 0:16:30.440
<v Speaker 2>not bagging up medical doctors by any means. Same with dietitians.

0:16:30.480 --> 0:16:32.160
<v Speaker 2>You're going to get dietitians who are better at more

0:16:32.240 --> 0:16:36.320
<v Speaker 2>acute clinical conditions versus preventative help. But I think that

0:16:36.440 --> 0:16:39.520
<v Speaker 2>it is you want someone who has that background and interest,

0:16:39.640 --> 0:16:41.720
<v Speaker 2>rather than there's a problem, let's fix it. You've got

0:16:41.720 --> 0:16:44.160
<v Speaker 2>to sort of research and be across people who have

0:16:44.240 --> 0:16:46.520
<v Speaker 2>that interest. There's more and more of them popping up

0:16:46.560 --> 0:16:49.560
<v Speaker 2>everywhere because you spent a lot. Specialist are so expensive,

0:16:49.600 --> 0:16:51.760
<v Speaker 2>like you've got to make sure you're actually getting value,

0:16:52.200 --> 0:16:54.160
<v Speaker 2>like how much they are hundreds and hundreds of dollars,

0:16:54.200 --> 0:16:55.520
<v Speaker 2>So you've got to be the right person.

0:16:55.840 --> 0:16:57.720
<v Speaker 1>Some of those integrative clinics, though, so I think it

0:16:57.760 --> 0:16:59.400
<v Speaker 1>is important if you do go to one that it

0:16:59.440 --> 0:17:02.640
<v Speaker 1>actually does have a proper medical professional in there. It's

0:17:02.680 --> 0:17:05.119
<v Speaker 1>not just like a holistic woo woo, you know, so

0:17:05.240 --> 0:17:07.240
<v Speaker 1>and so, because you know, there are a lot of

0:17:07.520 --> 0:17:11.520
<v Speaker 1>different specialties who are calling themselves doctors who aren't technically

0:17:11.560 --> 0:17:15.359
<v Speaker 1>medical doctors, right, Like I think osteopaths and cairos can

0:17:15.400 --> 0:17:18.320
<v Speaker 1>call themselves doctors, but they're not actual medical doctors. So

0:17:18.440 --> 0:17:20.080
<v Speaker 1>just be aware of that as well. If you're going

0:17:20.119 --> 0:17:22.719
<v Speaker 1>for some medical advice, make sure you are seeing a

0:17:22.760 --> 0:17:25.920
<v Speaker 1>medical doctor, because I do really think that that science

0:17:25.960 --> 0:17:28.800
<v Speaker 1>and that evidence based background is still very very important.

0:17:28.800 --> 0:17:31.040
<v Speaker 1>But I think a lot of these integrated clinics aren't

0:17:31.080 --> 0:17:34.199
<v Speaker 1>necessarily run by medical doctors, and in my opinion, that

0:17:34.400 --> 0:17:37.679
<v Speaker 1>is riskier than moving outside of a GP in my opinion.

0:17:37.960 --> 0:17:39.720
<v Speaker 2>True, I was looking at there was sort of one

0:17:39.760 --> 0:17:42.520
<v Speaker 2>of these doctors online who you know, they seem to

0:17:42.560 --> 0:17:44.000
<v Speaker 2>know everything. And then when I looked to as a

0:17:44.040 --> 0:17:47.120
<v Speaker 2>cairopractor and I was like, I may you specistic water

0:17:47.240 --> 0:17:50.600
<v Speaker 2>backs really like, definitely check. You want a medical doctor

0:17:50.640 --> 0:17:52.920
<v Speaker 2>who's a medical training one hundred percent. And that's the

0:17:52.960 --> 0:17:55.160
<v Speaker 2>good thing about some of those sort of online people

0:17:55.200 --> 0:17:57.879
<v Speaker 2>like doctor merklea Harbor, They're very well qualified. So always

0:17:57.920 --> 0:18:00.679
<v Speaker 2>certainly do a little bit of a check there. All right.

0:18:00.720 --> 0:18:04.040
<v Speaker 2>Another medical topic that to go to our fancy was

0:18:04.160 --> 0:18:07.560
<v Speaker 2>there was some data that came out just this week

0:18:07.600 --> 0:18:12.560
<v Speaker 2>actually looking at golp one medications. And I know we've

0:18:12.600 --> 0:18:14.719
<v Speaker 2>talked about this several times recently, but the reason we

0:18:14.760 --> 0:18:16.600
<v Speaker 2>have talking about it is a lot of people are

0:18:16.680 --> 0:18:20.440
<v Speaker 2>using them because suddenly they've become readily available. It's moved

0:18:20.440 --> 0:18:22.960
<v Speaker 2>passways and pick. Now you've got access ready access to

0:18:23.000 --> 0:18:27.120
<v Speaker 2>Manjarra with Gobi, and people are like, well less scared.

0:18:27.160 --> 0:18:30.160
<v Speaker 2>I see medical professionals openly prescribing them for weight loss.

0:18:30.480 --> 0:18:31.960
<v Speaker 2>I guess you know, people go to a doctor and

0:18:31.960 --> 0:18:34.400
<v Speaker 2>they're winging about weight and a doctor would say, well,

0:18:34.440 --> 0:18:36.280
<v Speaker 2>do you want to try medication? So it's sort of

0:18:36.520 --> 0:18:39.199
<v Speaker 2>become a lot more common. But there was a warning

0:18:39.640 --> 0:18:44.119
<v Speaker 2>raised in relation to nutrient deficiencies, and this was an

0:18:44.160 --> 0:18:46.320
<v Speaker 2>interesting one because it's a nutrient deficiency that doesn't come

0:18:46.359 --> 0:18:48.680
<v Speaker 2>off of firm, but medical doctors are seeing it more

0:18:49.480 --> 0:18:52.880
<v Speaker 2>because of the impact that a golp one can have

0:18:53.000 --> 0:18:57.439
<v Speaker 2>on appetite. So this doesn't surprise me leand because what

0:18:57.520 --> 0:18:59.679
<v Speaker 2>I've also seen is if I'm working with a client

0:18:59.720 --> 0:19:02.520
<v Speaker 2>on it with a golp one, and often it's clients

0:19:02.520 --> 0:19:04.760
<v Speaker 2>who haven't started, they've already been on one and the

0:19:04.840 --> 0:19:06.920
<v Speaker 2>weight loss is slowed, so they'll come to see what's

0:19:06.960 --> 0:19:10.880
<v Speaker 2>going on with the diet. And what I notice is,

0:19:11.080 --> 0:19:15.560
<v Speaker 2>unlike earlier in time where GPS might be prescribing a

0:19:15.880 --> 0:19:19.000
<v Speaker 2>manjara for example, I like to keep the dose low

0:19:19.520 --> 0:19:22.040
<v Speaker 2>and then work in conjunction with diet and exercise, because

0:19:22.040 --> 0:19:24.280
<v Speaker 2>then I find you using the golp one as at all,

0:19:24.560 --> 0:19:28.320
<v Speaker 2>but you're ultimately changing lifestyle and minimizing muscle wasting, which

0:19:28.359 --> 0:19:31.879
<v Speaker 2>comes from significantly reducing calorie intake and thus helping to

0:19:31.880 --> 0:19:34.840
<v Speaker 2>protect metabolism. But I'm seeing more and more doctors are

0:19:34.840 --> 0:19:38.040
<v Speaker 2>just following the recommendation from pharmaceutical companies, which is to

0:19:38.040 --> 0:19:40.439
<v Speaker 2>bump it up, so you can go from sort of

0:19:40.440 --> 0:19:42.800
<v Speaker 2>a doseive so and so to just continue to put

0:19:42.800 --> 0:19:45.119
<v Speaker 2>it right up. And of course for most people how

0:19:45.160 --> 0:19:47.679
<v Speaker 2>they respond is they stop eating, and they might be

0:19:47.680 --> 0:19:51.640
<v Speaker 2>eating five hundred, eight hundred calories per day, but that's really,

0:19:51.720 --> 0:19:54.239
<v Speaker 2>I would say, metabolically damaging. And I've always argued that

0:19:54.240 --> 0:19:56.399
<v Speaker 2>with eight hundred calorie diets, I don't know who, I

0:19:56.400 --> 0:19:59.000
<v Speaker 2>don't care who is promoted them in the media. As

0:19:59.040 --> 0:20:01.439
<v Speaker 2>a dietitian, I have fundamental issues with diets that are

0:20:01.440 --> 0:20:03.600
<v Speaker 2>that low in calories for anyone, particularly for people who

0:20:03.640 --> 0:20:05.919
<v Speaker 2>are hundred killows or more, because that means you will

0:20:05.960 --> 0:20:08.240
<v Speaker 2>be wasting a serious amount of muscle mass and really

0:20:08.320 --> 0:20:12.480
<v Speaker 2>basically just stringing metabolism of time. But what the Systematic

0:20:12.560 --> 0:20:16.280
<v Speaker 2>Review publishes this week found was that users of GLP

0:20:16.440 --> 0:20:20.480
<v Speaker 2>ones were at extremely high risk of developing vitamin C deficiency.

0:20:20.600 --> 0:20:22.720
<v Speaker 2>So if that doesn't sound familiar, I want you to

0:20:22.760 --> 0:20:26.080
<v Speaker 2>think Captain Cook and Scurvy on the first fleet, where

0:20:26.520 --> 0:20:29.000
<v Speaker 2>the travelers didn't have access to fresh friuting vegetables for

0:20:29.040 --> 0:20:32.080
<v Speaker 2>months at a time and actually became deficient and vitamin C.

0:20:32.280 --> 0:20:35.320
<v Speaker 2>And this is a nutrient retake the ground and vitamin C.

0:20:35.480 --> 0:20:39.280
<v Speaker 2>It's primarily in citrus fruits, kiwe fruit, but also leafy

0:20:39.280 --> 0:20:44.080
<v Speaker 2>green vegetables, tomatoes, sweet potato, red capsicum, and we need

0:20:44.320 --> 0:20:47.239
<v Speaker 2>a minimum of about forty milligrams per day, but I

0:20:47.240 --> 0:20:50.600
<v Speaker 2>would argue that upwards intakes of one hundred the close

0:20:50.680 --> 0:20:52.800
<v Speaker 2>to the higher basically the better because it's a water

0:20:52.840 --> 0:20:56.520
<v Speaker 2>soluble vitamin. You'll excreep with no damage. Higher amounts I

0:20:56.600 --> 0:20:58.639
<v Speaker 2>myself actually take and make a jose of vitamin C

0:20:58.800 --> 0:21:02.760
<v Speaker 2>now as an antiaging supplement, and it's sort of one

0:21:02.800 --> 0:21:04.480
<v Speaker 2>of those things you can do to protect the cell,

0:21:04.760 --> 0:21:08.920
<v Speaker 2>but also very powerfully involved in immune function and wound healing.

0:21:09.280 --> 0:21:12.040
<v Speaker 2>And so, yeah, that was an interesting one, but it

0:21:12.040 --> 0:21:14.920
<v Speaker 2>doesn't surprise me Land because when people are not eating

0:21:14.960 --> 0:21:17.960
<v Speaker 2>a lot, what happens is they instantly ditch their salad

0:21:17.960 --> 0:21:19.840
<v Speaker 2>and veggie. So they're usually not eating a lot of

0:21:19.880 --> 0:21:23.160
<v Speaker 2>that anyway, so their daily intake might be something along

0:21:23.200 --> 0:21:25.560
<v Speaker 2>the lines of a coffee or a protein shake because

0:21:25.560 --> 0:21:28.720
<v Speaker 2>they're told everyone's told all protein, protein, protein, so they're

0:21:28.760 --> 0:21:32.080
<v Speaker 2>focusing on that protein yogurt, and then they'll have lunch.

0:21:32.200 --> 0:21:36.600
<v Speaker 2>So what's quick and easy to grab if they're hungry again, milk, coffee, sushi,

0:21:37.280 --> 0:21:40.639
<v Speaker 2>that kind of food that's easy to eat. Snacks. If

0:21:40.640 --> 0:21:42.520
<v Speaker 2>people are snacking, they'll have a snap bar as I

0:21:42.560 --> 0:21:45.240
<v Speaker 2>talk about often, very rarely you people grab a piece

0:21:45.280 --> 0:21:47.960
<v Speaker 2>of fruit and then dinner. You know, they're sticking to

0:21:48.000 --> 0:21:50.600
<v Speaker 2>protein and they're not getting you know, two cups three

0:21:50.640 --> 0:21:54.080
<v Speaker 2>cups of brightly colored veggies. So it doesn't surprise me,

0:21:54.160 --> 0:21:56.080
<v Speaker 2>but I thought it was a worthwhile discussion. That was

0:21:56.119 --> 0:22:00.359
<v Speaker 2>a systematic review published by Australias Hunting Medical Research Institute.

0:22:00.640 --> 0:22:04.919
<v Speaker 2>It was found that people are simply not getting the

0:22:04.920 --> 0:22:07.400
<v Speaker 2>bulk of nutrient rich food. So while they're maybe losing weight,

0:22:07.400 --> 0:22:09.720
<v Speaker 2>they're not only healthy. It doesn't it's not an indicator

0:22:09.760 --> 0:22:12.320
<v Speaker 2>of health. So yeah, I thought it was just a

0:22:12.359 --> 0:22:15.240
<v Speaker 2>good discussion that people listening who are considering or taking

0:22:15.240 --> 0:22:18.960
<v Speaker 2>weight loss medication. You know, I'm not suggesting a supplements

0:22:19.000 --> 0:22:20.640
<v Speaker 2>the idea. I'm saying you've got to make sure you're

0:22:20.640 --> 0:22:23.240
<v Speaker 2>still getting your fresh food in basically if you're on

0:22:23.280 --> 0:22:26.040
<v Speaker 2>a GLP one at every meal. So for example, you'd

0:22:26.040 --> 0:22:28.480
<v Speaker 2>want to have berries or fruit with your protein yogurt

0:22:28.560 --> 0:22:31.119
<v Speaker 2>or smoothie. You'd want to make sure there's vegetables or

0:22:31.119 --> 0:22:33.680
<v Speaker 2>salad at both lunch and dinner, even though the volumes

0:22:33.720 --> 0:22:36.520
<v Speaker 2>are significantly reduced. And I have many clients yand who

0:22:36.520 --> 0:22:38.040
<v Speaker 2>don't even need a bit of food a day now.

0:22:38.200 --> 0:22:40.320
<v Speaker 2>They've cut it all out in favor of protein snacks,

0:22:40.320 --> 0:22:42.159
<v Speaker 2>which is good on one hand, but I'm saying to

0:22:42.200 --> 0:22:44.639
<v Speaker 2>my clients, add an apple, Have an apple, Have a peach,

0:22:44.800 --> 0:22:48.160
<v Speaker 2>like you need that nutrient to get even the minimal

0:22:48.320 --> 0:22:50.760
<v Speaker 2>amounts of vitamin seed little and the optimal amounts, which

0:22:50.760 --> 0:22:53.200
<v Speaker 2>I would argue probably upwards of one hundred milligrams per day,

0:22:53.280 --> 0:22:55.639
<v Speaker 2>not just forty which is the recommended dietary intake.

0:22:56.359 --> 0:22:58.159
<v Speaker 1>Well, fun fact they are out of season at the

0:22:58.200 --> 0:23:01.120
<v Speaker 1>Moment's ran key is but two gold qiwifruit a day

0:23:01.200 --> 0:23:02.959
<v Speaker 1>will give you more than one hundred percent of your

0:23:03.000 --> 0:23:06.080
<v Speaker 1>vitamin C requirements. So if you're lacking in your vitamin C,

0:23:06.240 --> 0:23:08.960
<v Speaker 1>add some gold queue fruits in particular, not the green ones,

0:23:09.000 --> 0:23:11.960
<v Speaker 1>the gold ones to your diet. But I've actually seen

0:23:12.000 --> 0:23:13.800
<v Speaker 1>a client when I was working at the hospital, so

0:23:14.240 --> 0:23:16.159
<v Speaker 1>I don't know six seven, eight years ago now, and

0:23:16.160 --> 0:23:18.400
<v Speaker 1>then Referrel came through and it said scurvy, and I

0:23:18.440 --> 0:23:21.280
<v Speaker 1>was like, what, like, surely this is like an error

0:23:21.359 --> 0:23:24.399
<v Speaker 1>or something. And they were throwing a proper ketogenic diet,

0:23:24.440 --> 0:23:28.159
<v Speaker 1>like they were counting the carbohydrates in lettus basically like

0:23:28.200 --> 0:23:31.360
<v Speaker 1>they were too a tea, very very high kutogenic diet

0:23:31.400 --> 0:23:33.640
<v Speaker 1>for weight loss, and not eating any fruits and veggies

0:23:33.640 --> 0:23:35.720
<v Speaker 1>as I said, like a tiny piece of lettuce a day.

0:23:35.720 --> 0:23:38.120
<v Speaker 1>And that was it because I was so worried about

0:23:38.160 --> 0:23:41.080
<v Speaker 1>the carbohydrates. And the big symptoms they had were bleeding

0:23:41.119 --> 0:23:43.600
<v Speaker 1>gums and they had a lot of these, like they

0:23:43.600 --> 0:23:45.800
<v Speaker 1>weren't wound so much, but they just had these sort

0:23:45.840 --> 0:23:48.360
<v Speaker 1>of like spots on their skin and they wouldn't heal properly.

0:23:48.520 --> 0:23:50.199
<v Speaker 1>And then they were complaining about their hair and their

0:23:50.240 --> 0:23:52.639
<v Speaker 1>nails being really brittle as well. So they're probably the

0:23:52.640 --> 0:23:56.520
<v Speaker 1>biggest signs of a vitamin C deficiency. Also things like anemia,

0:23:56.720 --> 0:23:59.479
<v Speaker 1>just difficulties with your teeth and your gums, really easy

0:23:59.560 --> 0:24:02.840
<v Speaker 1>bruise and really rough or scaly skin can be some

0:24:02.920 --> 0:24:05.800
<v Speaker 1>really really big ones and wounds not healing properly or

0:24:06.359 --> 0:24:08.560
<v Speaker 1>you know, just really brittle hair that falls out. They're

0:24:08.560 --> 0:24:11.240
<v Speaker 1>probably the biggest science of a vitamin seed deficiency, so

0:24:11.600 --> 0:24:13.520
<v Speaker 1>you know it would be something. You know, we all

0:24:13.560 --> 0:24:15.680
<v Speaker 1>got told about scurvy when we went through our training

0:24:15.720 --> 0:24:18.399
<v Speaker 1>at university, but I'm sure that lectures followed up. But

0:24:18.480 --> 0:24:20.919
<v Speaker 1>that don't worry. You won't see clients with scurvy in

0:24:20.960 --> 0:24:23.440
<v Speaker 1>your lifetime. But I think we've come full circle now

0:24:23.480 --> 0:24:26.760
<v Speaker 1>and we're seeing so many people who might be overweight

0:24:26.880 --> 0:24:29.480
<v Speaker 1>but be mal nourished at the same time, so you

0:24:29.560 --> 0:24:31.560
<v Speaker 1>can actually be I think a lot of people associate

0:24:31.600 --> 0:24:35.119
<v Speaker 1>mal nutrition with like significantly underweight, but I remember when

0:24:35.119 --> 0:24:36.960
<v Speaker 1>we were at the hospital, we would see so many

0:24:37.000 --> 0:24:40.760
<v Speaker 1>people who had obesity and malnutrition at the same time.

0:24:40.840 --> 0:24:43.359
<v Speaker 1>So they were getting a ton of ultra processed foods

0:24:43.359 --> 0:24:46.320
<v Speaker 1>in but they weren't actually eating much real food. As

0:24:46.359 --> 0:24:48.359
<v Speaker 1>you said, people weren't eating you know, a piece of

0:24:48.359 --> 0:24:50.320
<v Speaker 1>fruit a day or even any fresh food. They go

0:24:50.320 --> 0:24:52.760
<v Speaker 1>an entire day without any fresh food that have you know,

0:24:52.800 --> 0:24:55.040
<v Speaker 1>peanut butter or veggimart on toast and a coffee that

0:24:55.119 --> 0:24:57.520
<v Speaker 1>have some soush chicken sushi for lunch, and then for

0:24:57.560 --> 0:24:59.560
<v Speaker 1>dinner they might have I don't know, like a cheese

0:24:59.560 --> 0:25:02.560
<v Speaker 1>sandwich something they just weren't actually getting any fresh food.

0:25:02.720 --> 0:25:05.160
<v Speaker 1>And with that comes a lack of fresh nutrients as well.

0:25:05.280 --> 0:25:08.440
<v Speaker 1>So we are seeing more and more deficiencies these days.

0:25:08.480 --> 0:25:10.520
<v Speaker 1>You know, I've had a dietisian friend of mine who

0:25:10.600 --> 0:25:13.119
<v Speaker 1>saw a child with rickets because they weren't getting it

0:25:13.240 --> 0:25:16.359
<v Speaker 1>in enough vitamin D. So we are seeing these deficiencies

0:25:16.720 --> 0:25:19.640
<v Speaker 1>more and more these days as different types of diets

0:25:19.680 --> 0:25:22.600
<v Speaker 1>and weight loss pills and interventions become more and more popular.

0:25:23.000 --> 0:25:25.000
<v Speaker 1>The bottom line is we still need to get those

0:25:25.080 --> 0:25:28.239
<v Speaker 1>nutrients in through food, and yes, you can supplement, but

0:25:28.320 --> 0:25:31.280
<v Speaker 1>a supplement will never give you in most cases for

0:25:31.320 --> 0:25:34.480
<v Speaker 1>things like vitamin C and stuff as good as what

0:25:34.520 --> 0:25:36.960
<v Speaker 1>real food will give you. But vitamin D is in

0:25:37.000 --> 0:25:39.119
<v Speaker 1>particular a bit harder to get because it is often

0:25:39.280 --> 0:25:41.680
<v Speaker 1>coming from the Sunshine is our best source of vitamin D.

0:25:42.359 --> 0:25:44.640
<v Speaker 2>True, and I think just as a reference, you want

0:25:44.640 --> 0:25:46.240
<v Speaker 2>to be having at least a piece of fresh fruit

0:25:46.280 --> 0:25:48.080
<v Speaker 2>per day. You don't need to be scared of the carb.

0:25:48.280 --> 0:25:50.480
<v Speaker 2>You know, there's so many options, whether it's erries fresh

0:25:50.560 --> 0:25:53.960
<v Speaker 2>or frozen, whether it's a small stone fruit, Keyway fruit, amazing,

0:25:53.960 --> 0:25:56.399
<v Speaker 2>they are all really nutrients and addition to the diet,

0:25:56.800 --> 0:25:59.399
<v Speaker 2>I think we still remain a bit calp scared of fruit.

0:26:00.080 --> 0:26:02.200
<v Speaker 2>And you know, one meal should have a heavy saladdle

0:26:02.240 --> 0:26:04.680
<v Speaker 2>bed based So if you're eating out a lot and

0:26:04.760 --> 0:26:07.159
<v Speaker 2>you are finding yourself at restaurants or traveling, you know,

0:26:07.600 --> 0:26:09.600
<v Speaker 2>naturally should be aiming to have one other meal that's

0:26:09.600 --> 0:26:12.239
<v Speaker 2>sell little soup just for optimal you know, if you're

0:26:12.240 --> 0:26:14.520
<v Speaker 2>listening to the nutrition couch nutritions on your mind. So

0:26:14.560 --> 0:26:17.600
<v Speaker 2>these are simple strategies to make sure you're getting more

0:26:17.680 --> 0:26:20.159
<v Speaker 2>and plenty. And that's my most common feedback each and

0:26:20.200 --> 0:26:23.040
<v Speaker 2>every day to my clients. Where's the fresh food every meal?

0:26:23.080 --> 0:26:25.560
<v Speaker 2>There should be some, So a good reminder, particularly if

0:26:25.600 --> 0:26:30.200
<v Speaker 2>you have tried and using AGLP one all rightly and well.

0:26:30.200 --> 0:26:33.480
<v Speaker 2>Our proach of the week comes from our Instagram. We

0:26:33.560 --> 0:26:37.040
<v Speaker 2>get all of our requests for content on Instagram, so

0:26:37.200 --> 0:26:39.880
<v Speaker 2>keep those dms coming. I'm always looking at something new

0:26:39.880 --> 0:26:44.240
<v Speaker 2>and exciting. And a listener sent me what she described

0:26:44.280 --> 0:26:48.600
<v Speaker 2>as a topper, And you might have noticed in supermarkets

0:26:48.640 --> 0:26:51.200
<v Speaker 2>there is sort of in the health food section, sort

0:26:51.240 --> 0:26:53.520
<v Speaker 2>of a growing range of toppers they call them, which

0:26:53.600 --> 0:26:55.680
<v Speaker 2>might be seeds or it might be like a granola

0:26:55.800 --> 0:26:58.439
<v Speaker 2>sprinkle and this one that she said to me was

0:26:58.480 --> 0:27:03.240
<v Speaker 2>called Coastal Crunch Protein Crunch, and it is an online product.

0:27:03.359 --> 0:27:06.000
<v Speaker 2>It is what I would describe a very boutique product.

0:27:06.080 --> 0:27:09.119
<v Speaker 2>It's quite expensive. So I'm going to go through this,

0:27:09.320 --> 0:27:11.399
<v Speaker 2>but I'm also wanting to talk about toppers in general,

0:27:11.440 --> 0:27:14.240
<v Speaker 2>because I know there's a growing range of online options

0:27:14.240 --> 0:27:17.280
<v Speaker 2>and even in supermarket of these products, and I want

0:27:17.320 --> 0:27:19.280
<v Speaker 2>to talk about them in terms of how to use

0:27:19.320 --> 0:27:21.120
<v Speaker 2>them and what to look for. So the one I'm

0:27:21.119 --> 0:27:22.960
<v Speaker 2>going to review nutritionally today is I said, it's a

0:27:22.960 --> 0:27:26.520
<v Speaker 2>company called Coastal Crunch, which looks like a local Australian company.

0:27:26.800 --> 0:27:29.960
<v Speaker 2>They're calling it Australia as Healthy at Granola, I like

0:27:30.040 --> 0:27:32.360
<v Speaker 2>many love a granola, the crunch of it. I think

0:27:32.359 --> 0:27:34.280
<v Speaker 2>it's delicious. I don't buy it because I eat the

0:27:34.280 --> 0:27:37.040
<v Speaker 2>whole packet, but I hear you that they can be delicious.

0:27:37.600 --> 0:27:40.040
<v Speaker 2>And this one is a toasted almond and cinnamon. You

0:27:40.080 --> 0:27:43.240
<v Speaker 2>can buy it in different packets. There's a large bolkilo one.

0:27:43.760 --> 0:27:46.200
<v Speaker 2>I've stood a three twenty grand one which is fourteen dollars,

0:27:46.280 --> 0:27:48.159
<v Speaker 2>so you can buy it in bulk as well. And

0:27:48.200 --> 0:27:50.359
<v Speaker 2>when I look at the ingredients land it is pretty clean.

0:27:50.440 --> 0:27:53.360
<v Speaker 2>So it's thirty two percent lupin, which is a very

0:27:53.480 --> 0:27:56.119
<v Speaker 2>what we call a super ingredient in terms of dietary

0:27:56.200 --> 0:28:01.560
<v Speaker 2>fiber and protein content, buckwheat, sunflour, millet, coconut chips, coconut sugar,

0:28:01.640 --> 0:28:05.200
<v Speaker 2>almas at six percent, popedas and seeds, coconut oil, cinnamon, salt.

0:28:05.720 --> 0:28:08.080
<v Speaker 2>So that wouldn't be what Leanna and I would describe

0:28:08.119 --> 0:28:10.960
<v Speaker 2>as a very clean ingredient list. There's no fillers, there's

0:28:10.960 --> 0:28:15.160
<v Speaker 2>no additives, there's no flavors. It's goti like many granolas

0:28:15.240 --> 0:28:18.680
<v Speaker 2>or many toppers are not a grain versus a nut

0:28:18.680 --> 0:28:20.959
<v Speaker 2>based because as soon as you have toppers or swapped

0:28:20.960 --> 0:28:24.159
<v Speaker 2>to granolas that are nut based, they're perceived as healthier

0:28:24.160 --> 0:28:26.679
<v Speaker 2>because they're lowering car but they usually pack huge amounts

0:28:26.720 --> 0:28:29.800
<v Speaker 2>of calories because they're basically fat, and it's good fat,

0:28:30.000 --> 0:28:32.480
<v Speaker 2>but they're hind calories. Whereas I like this one leand

0:28:32.520 --> 0:28:34.280
<v Speaker 2>because it does have a grain base and so you're

0:28:34.280 --> 0:28:37.439
<v Speaker 2>still getting the benefits of whole grains. They're recommending a

0:28:37.480 --> 0:28:40.120
<v Speaker 2>serving size here of fifty grams, so to me, that's

0:28:40.160 --> 0:28:42.800
<v Speaker 2>sort of a whole serve of cereal per serve. It

0:28:42.920 --> 0:28:45.560
<v Speaker 2>comes in at just over two fifty calories, ten grams

0:28:45.560 --> 0:28:49.400
<v Speaker 2>of protein, fourteen point five grams of total fat four

0:28:49.400 --> 0:28:52.200
<v Speaker 2>gram saturated, So that's from the coconut oil in there

0:28:52.920 --> 0:28:56.120
<v Speaker 2>and carbohydrates twelve point seven sugar four point two or

0:28:56.160 --> 0:28:58.560
<v Speaker 2>eight point four per hundreds are not low in sugar,

0:28:58.880 --> 0:29:01.320
<v Speaker 2>and that's coming I think just from sugar itself being

0:29:01.360 --> 0:29:04.680
<v Speaker 2>added coconut sugar. Sorry I should say so they're sort

0:29:04.680 --> 0:29:07.400
<v Speaker 2>of riding on a coconut train to that it's healthier,

0:29:07.400 --> 0:29:10.880
<v Speaker 2>but ultimately coconut sugar still sugar, ten point four grams

0:29:10.880 --> 0:29:14.200
<v Speaker 2>ditry fiber, which is massive for a fifty gram serve granola,

0:29:14.680 --> 0:29:17.200
<v Speaker 2>and thirty five milligram sodium so very low. There's no

0:29:17.240 --> 0:29:21.080
<v Speaker 2>added salt in there. Now, this, I would say, is

0:29:21.280 --> 0:29:24.560
<v Speaker 2>a pretty good product. I myself wouldn't use your white

0:29:24.600 --> 0:29:27.400
<v Speaker 2>because I don't like coconut and coconut oil as an

0:29:27.520 --> 0:29:31.240
<v Speaker 2>ingredient or coconut sugar. It's adding saturated fat. I think

0:29:31.240 --> 0:29:32.760
<v Speaker 2>that if you love it, it's not too bad. I

0:29:32.760 --> 0:29:35.040
<v Speaker 2>wouldn't use it at a fifty gram serve. I'd probably

0:29:35.120 --> 0:29:37.440
<v Speaker 2>use it more like thirty and that would keep the

0:29:37.480 --> 0:29:40.880
<v Speaker 2>fat down at around eight ten grams per serve. But

0:29:40.960 --> 0:29:43.080
<v Speaker 2>I think if you want to invest in that it's

0:29:43.120 --> 0:29:45.600
<v Speaker 2>gluten free, So if you need a gluten free product,

0:29:45.640 --> 0:29:49.080
<v Speaker 2>I think it's very strong. And I think that in general,

0:29:49.360 --> 0:29:52.480
<v Speaker 2>these Bootique products are pretty good. You know, they don't

0:29:52.480 --> 0:29:54.920
<v Speaker 2>have a lot of fillers in them. If you love

0:29:54.960 --> 0:29:58.960
<v Speaker 2>the taste, the flavor, I probably think they're slightly better ones.

0:29:59.000 --> 0:30:01.280
<v Speaker 2>I don't think it's the healthy granola because I don't

0:30:01.320 --> 0:30:03.719
<v Speaker 2>think a granola that's got coconut added is ever going

0:30:03.800 --> 0:30:06.080
<v Speaker 2>to be the healthiest, but I think it's a good

0:30:06.160 --> 0:30:08.640
<v Speaker 2>choice if used in moderation. But what I wanted to

0:30:08.720 --> 0:30:12.440
<v Speaker 2>talk about in terms of toppers is a granola that's

0:30:12.520 --> 0:30:15.720
<v Speaker 2>nut based is not really a granola. You want a

0:30:15.840 --> 0:30:18.560
<v Speaker 2>cereal whole grain base when you're having cereal in the

0:30:18.560 --> 0:30:20.959
<v Speaker 2>warning which whether it's oats, where it's buckweight, where it's

0:30:21.040 --> 0:30:23.440
<v Speaker 2>luc because that is giving you the whole grains, that's

0:30:23.440 --> 0:30:25.240
<v Speaker 2>giving you the dietary fiber. This is what's good for

0:30:25.280 --> 0:30:28.200
<v Speaker 2>our gush. If you're using toppers or granolas that are

0:30:28.280 --> 0:30:30.920
<v Speaker 2>nut based, I would be using them as like sprinkles

0:30:30.960 --> 0:30:34.600
<v Speaker 2>for yogurt or sprinkles for another cereal for flavor. So

0:30:34.720 --> 0:30:36.640
<v Speaker 2>you might use an all brand, you might use a

0:30:36.640 --> 0:30:38.920
<v Speaker 2>plain oat, you might use a multa gray wetbix and

0:30:39.040 --> 0:30:40.720
<v Speaker 2>use it as a bit of a crunchy topper to

0:30:40.760 --> 0:30:42.959
<v Speaker 2>add good fat. And then I'd use it in say

0:30:43.000 --> 0:30:45.400
<v Speaker 2>a twenty gram maybe thirty gram served to add some

0:30:45.480 --> 0:30:48.040
<v Speaker 2>extra good fat and protein. So yeah, I thought it

0:30:48.080 --> 0:30:50.720
<v Speaker 2>was just an interesting product. Yeah, I'd give it seven

0:30:50.800 --> 0:30:52.920
<v Speaker 2>eight out of ten. I think they're better ones, but

0:30:53.040 --> 0:30:55.760
<v Speaker 2>I think that this probably tastes delicious, and as such

0:30:55.800 --> 0:30:59.040
<v Speaker 2>it's a nice sort of addition that's adding nutrition to

0:30:59.280 --> 0:31:02.040
<v Speaker 2>your cereal choice. What do you think, Liam? Have you

0:31:02.080 --> 0:31:02.640
<v Speaker 2>seen it before?

0:31:03.200 --> 0:31:05.240
<v Speaker 1>I haven't seen it before. No, it's so as you said,

0:31:05.280 --> 0:31:07.680
<v Speaker 1>it looks like a very boutique brand, Coastal Crunch. I

0:31:07.680 --> 0:31:10.280
<v Speaker 1>imagine it's I don't know wherever. I imagine it's out of

0:31:10.280 --> 0:31:13.160
<v Speaker 1>someone like Barron Bay, which is lovely. But now I

0:31:13.200 --> 0:31:15.680
<v Speaker 1>quite like it. You know, it's it's it's not too

0:31:15.680 --> 0:31:18.280
<v Speaker 1>expensive either, compared to obviously the things in supermarkets. You're

0:31:18.280 --> 0:31:20.720
<v Speaker 1>always going to get some better priced products, but I

0:31:20.760 --> 0:31:23.160
<v Speaker 1>think ingredient wise, this is basically as good as you're

0:31:23.160 --> 0:31:24.840
<v Speaker 1>going to get. I personally don't have a problem with

0:31:24.880 --> 0:31:27.640
<v Speaker 1>coconut being in granola. I don't think the saturated fat

0:31:27.680 --> 0:31:29.600
<v Speaker 1>is the same as you know in meat and that

0:31:29.680 --> 0:31:31.200
<v Speaker 1>kind of thing. I don't really have a problem with it.

0:31:31.360 --> 0:31:33.480
<v Speaker 1>I think the ingredients are wonderful. But the thing that

0:31:33.560 --> 0:31:36.200
<v Speaker 1>I really like about it is that the protein in

0:31:36.240 --> 0:31:39.239
<v Speaker 1>the fiber is coming from natural sources. Often when you

0:31:39.320 --> 0:31:42.280
<v Speaker 1>find like a high protein or a high fiber granola

0:31:42.360 --> 0:31:45.360
<v Speaker 1>in the supermarket, it's what we call that fake fibers.

0:31:45.400 --> 0:31:48.840
<v Speaker 1>There's a been a ton of that, like different artificial

0:31:48.880 --> 0:31:51.640
<v Speaker 1>type fiber dumped in there, or the protein is coming

0:31:51.680 --> 0:31:54.920
<v Speaker 1>from like you know, soy protein flakes, or they've added

0:31:54.960 --> 0:31:56.880
<v Speaker 1>the protein in some of the way, Like it's quite

0:31:56.880 --> 0:31:59.400
<v Speaker 1>a process form of protein. I love that this is

0:31:59.480 --> 0:32:02.040
<v Speaker 1>the basis Loopen because we know that lupin, as you

0:32:02.080 --> 0:32:05.000
<v Speaker 1>described earlier, is more like a superfood. It's very high

0:32:05.040 --> 0:32:07.240
<v Speaker 1>in protein, it's a very high in fiber, and it

0:32:07.320 --> 0:32:10.040
<v Speaker 1>is more carbohydrate controlled. So if you're looking for a

0:32:10.080 --> 0:32:12.840
<v Speaker 1>product that is more carb controlled, I think this is

0:32:12.880 --> 0:32:15.040
<v Speaker 1>a really great choice. Like it's only twelve point seven

0:32:15.120 --> 0:32:17.280
<v Speaker 1>grams in a fifty gram serve, so if you're not

0:32:17.280 --> 0:32:20.120
<v Speaker 1>even using fifty grams, it's quite low, and that way

0:32:20.120 --> 0:32:22.400
<v Speaker 1>you would be able to add some beautiful fresh fruit

0:32:22.880 --> 0:32:24.600
<v Speaker 1>and some yogurt to this, and I think that that

0:32:24.640 --> 0:32:26.440
<v Speaker 1>could be a really nourishing breakfast option.

0:32:26.600 --> 0:32:27.520
<v Speaker 2>So I love this.

0:32:27.560 --> 0:32:29.080
<v Speaker 1>I don't see a problem with it at all. I

0:32:29.080 --> 0:32:31.240
<v Speaker 1>think it's a great little product. If you're happy to

0:32:31.600 --> 0:32:33.280
<v Speaker 1>invest in it, I think it can be a really

0:32:33.320 --> 0:32:36.080
<v Speaker 1>good choice. I think the ingredients are super strong. There's

0:32:36.120 --> 0:32:38.480
<v Speaker 1>nothing in there that I would be worried about personally.

0:32:38.480 --> 0:32:40.400
<v Speaker 1>I think there's a great mix of different types of

0:32:40.440 --> 0:32:43.600
<v Speaker 1>blends of you know, the base between loopen and buckwheat,

0:32:43.640 --> 0:32:45.600
<v Speaker 1>and then you've also got some great seeds and nuts

0:32:45.600 --> 0:32:48.440
<v Speaker 1>going in the ppeitas that lind seeds, the almonds as well.

0:32:48.560 --> 0:32:50.840
<v Speaker 1>So yeah, I think it's a really good product, and

0:32:50.840 --> 0:32:52.520
<v Speaker 1>if you're happy to invest in it, I'd be happy

0:32:52.520 --> 0:32:54.200
<v Speaker 1>for my clients to have this as a little bit

0:32:54.240 --> 0:32:56.600
<v Speaker 1>of a topper to yogurt or something, or as you mentioned,

0:32:56.600 --> 0:32:59.280
<v Speaker 1>if you've got a base of maybe some vitebrates or

0:32:59.280 --> 0:33:01.000
<v Speaker 1>some all brand or some thing and using this is

0:33:01.000 --> 0:33:02.920
<v Speaker 1>a bit of a mix. But even though it is

0:33:02.960 --> 0:33:06.440
<v Speaker 1>protein crunch ideally for breakfast, it's still not enough protein

0:33:06.560 --> 0:33:09.280
<v Speaker 1>even at a fifty grand serve ten point four grams

0:33:09.280 --> 0:33:11.880
<v Speaker 1>of protein is good, but we'd want at least another

0:33:11.920 --> 0:33:15.680
<v Speaker 1>ten grams of protein coming from somewhere, So a decent

0:33:15.720 --> 0:33:18.560
<v Speaker 1>cup of milk in there, or some higher protein yogurt

0:33:18.800 --> 0:33:21.080
<v Speaker 1>or you know, serving that with a little bit maybe

0:33:21.120 --> 0:33:23.720
<v Speaker 1>a sprinkle of protein powder and some you know, half

0:33:23.720 --> 0:33:25.560
<v Speaker 1>a cup of milk or something. We definitely want to

0:33:25.600 --> 0:33:27.880
<v Speaker 1>boost that up if this is a sole breakfast option,

0:33:27.960 --> 0:33:30.080
<v Speaker 1>because we do know that women would do much better

0:33:30.120 --> 0:33:32.360
<v Speaker 1>with at least twenty grams of protein and breakfast. That

0:33:32.360 --> 0:33:33.480
<v Speaker 1>would be my only feedback.

0:33:33.760 --> 0:33:35.600
<v Speaker 2>Yeah, I think it would go nicely with the new

0:33:35.760 --> 0:33:38.120
<v Speaker 2>high protein milks if you're happy to invest in those.

0:33:38.320 --> 0:33:41.160
<v Speaker 2>And I like these products, as I said at topper

0:33:41.400 --> 0:33:43.520
<v Speaker 2>as an addition that way, and the other thing I

0:33:43.560 --> 0:33:45.320
<v Speaker 2>was thinking abotu. I went to a supermarket this morning

0:33:45.680 --> 0:33:48.920
<v Speaker 2>and I was looking at kids lunch box fillers, and

0:33:48.960 --> 0:33:50.840
<v Speaker 2>what crossed my mind was that when it comes to

0:33:50.840 --> 0:33:53.480
<v Speaker 2>different products, I noticed, like the lcms were very cheap.

0:33:54.040 --> 0:33:55.960
<v Speaker 2>And I think a thing to keep in mind is

0:33:55.960 --> 0:33:58.400
<v Speaker 2>that the higher the quality of the cereal, that more

0:33:58.400 --> 0:34:00.760
<v Speaker 2>expensive it will be because things like seeds and that's

0:34:00.760 --> 0:34:04.520
<v Speaker 2>so expensive, even whole grains. So sometimes thinking about more

0:34:04.560 --> 0:34:06.920
<v Speaker 2>as an investment versus cost, because you can go and

0:34:07.000 --> 0:34:09.600
<v Speaker 2>buy an NELSI and bar for three dollars versus say,

0:34:09.600 --> 0:34:12.680
<v Speaker 2>a whole grain bar that's six And basically the difference

0:34:12.719 --> 0:34:14.799
<v Speaker 2>is you're playing for the quality of ingredients, and that's

0:34:14.800 --> 0:34:18.040
<v Speaker 2>certainly the case with some of these more boutique, higher

0:34:18.080 --> 0:34:21.640
<v Speaker 2>level nutrition cereals. So yeah, I would definitely, and that's

0:34:21.640 --> 0:34:24.120
<v Speaker 2>why I would also use it in smaller amounts, because yeah,

0:34:24.160 --> 0:34:26.080
<v Speaker 2>if you're following a budget, you just want to make

0:34:26.120 --> 0:34:29.359
<v Speaker 2>sure that you're getting the best bang for your dollar. Rightly,

0:34:29.440 --> 0:34:31.359
<v Speaker 2>And I think we've covered it before, but it comes

0:34:31.440 --> 0:34:34.200
<v Speaker 2>up all the time, and there are certainly different options.

0:34:34.239 --> 0:34:38.719
<v Speaker 2>So the question is, I'm getting takeaway, what is the

0:34:38.800 --> 0:34:40.880
<v Speaker 2>healthiest option? What do you think?

0:34:41.480 --> 0:34:43.239
<v Speaker 1>Well, I would argue that if you're getting takeaway, you

0:34:43.239 --> 0:34:46.440
<v Speaker 1>want something delicious, not so much healthy. But that's my argument.

0:34:46.920 --> 0:34:49.520
<v Speaker 1>What do we get in my household? We regularly have grilled.

0:34:49.560 --> 0:34:52.160
<v Speaker 1>We love grilled, where I wish Grill would sponsor the segment,

0:34:52.200 --> 0:34:54.520
<v Speaker 1>but we're big grilled fans in my family. They do

0:34:54.640 --> 0:34:57.280
<v Speaker 1>really good chicken nuggets like that. It's actual chicken breast

0:34:57.520 --> 0:35:00.480
<v Speaker 1>fried an extra version olive bill. Yes, they're fried, really

0:35:00.520 --> 0:35:03.120
<v Speaker 1>good amount of protein, they're proper chicken breast. It's extraversion

0:35:03.160 --> 0:35:05.520
<v Speaker 1>olive a like my little girls love them. Yes, so

0:35:05.560 --> 0:35:08.040
<v Speaker 1>we love grilled. We also love getting a tie or

0:35:08.080 --> 0:35:10.200
<v Speaker 1>like a Chinese but I tend to get when I

0:35:10.200 --> 0:35:12.840
<v Speaker 1>think of tile Chinese. Often we don't want to get

0:35:12.960 --> 0:35:15.080
<v Speaker 1>the deep fried kind of stuff like the you know,

0:35:15.120 --> 0:35:18.520
<v Speaker 1>the honey honey chicken or the sweetens our pork which

0:35:18.560 --> 0:35:21.200
<v Speaker 1>is deep fried. Often I say to my clients, get

0:35:21.239 --> 0:35:25.480
<v Speaker 1>the dry stir fry with the herb bases. So think chili, basil, prawns,

0:35:25.520 --> 0:35:28.080
<v Speaker 1>all garlic, and black preppered chicken. That way, it's a

0:35:28.120 --> 0:35:30.440
<v Speaker 1>little bit leaner. There's often a ton of veggies added

0:35:30.480 --> 0:35:33.200
<v Speaker 1>in and the rice comes separately. Often, if you're going

0:35:33.239 --> 0:35:35.759
<v Speaker 1>to get like a noodle dish from you know tie,

0:35:35.800 --> 0:35:38.200
<v Speaker 1>like a pad tie for example, all of the protein

0:35:38.239 --> 0:35:40.200
<v Speaker 1>and the veggies are mixed up with the noodle, so

0:35:40.239 --> 0:35:43.360
<v Speaker 1>it becomes really really heavy car based. Whereas I prefer

0:35:43.480 --> 0:35:46.320
<v Speaker 1>the herb type sturfries because you're getting the rice separately,

0:35:46.400 --> 0:35:48.800
<v Speaker 1>you can control the amount, and you're often getting a

0:35:48.880 --> 0:35:51.200
<v Speaker 1>really good amount of vegetables as well. And then my

0:35:51.320 --> 0:35:54.120
<v Speaker 1>other favorite takeaway I often suggest for clients who are

0:35:54.400 --> 0:35:56.920
<v Speaker 1>trying to keep things a little bit leaner, is Vietnamese.

0:35:56.960 --> 0:35:59.360
<v Speaker 1>I love Vietnamese. They use a lot of herbs for flavor.

0:35:59.600 --> 0:36:02.239
<v Speaker 1>The pros often quite lean. You know, you can get

0:36:02.239 --> 0:36:04.600
<v Speaker 1>prunes or you can get chicken. And I love the

0:36:04.680 --> 0:36:07.680
<v Speaker 1>rice noodle salad bowls. Sometimes depending on where you get it,

0:36:07.680 --> 0:36:09.480
<v Speaker 1>the noodle base can be quite heavy, so I often

0:36:09.520 --> 0:36:12.200
<v Speaker 1>say the clients get half noodle, half lettuce. They also

0:36:12.320 --> 0:36:14.919
<v Speaker 1>do some people call them rice paper rolls, all those

0:36:14.920 --> 0:36:17.400
<v Speaker 1>summer rolls. They can be a really good option as well.

0:36:17.640 --> 0:36:19.560
<v Speaker 1>And Mexicain, I think we've talked about that before, can

0:36:19.600 --> 0:36:21.120
<v Speaker 1>be a really good option. But you just have to

0:36:21.120 --> 0:36:24.120
<v Speaker 1>be careful because sometimes those burritos can be massive, and

0:36:24.120 --> 0:36:26.360
<v Speaker 1>you've got the burritos with the rice and the beans

0:36:26.400 --> 0:36:28.680
<v Speaker 1>and the chicken and the cheese and the guacu there,

0:36:28.960 --> 0:36:31.160
<v Speaker 1>so it can quickly add up. But often those what

0:36:31.160 --> 0:36:33.879
<v Speaker 1>we call those naked bowls from a Mexican perspective, can

0:36:33.920 --> 0:36:35.680
<v Speaker 1>be really healthy. You can add quite a lot of

0:36:35.719 --> 0:36:38.000
<v Speaker 1>different types of veggies and beans and get some good

0:36:38.040 --> 0:36:40.600
<v Speaker 1>fiber and some freshness in through there as well. So

0:36:40.640 --> 0:36:43.600
<v Speaker 1>they're probably my three or four favorite ones. But I

0:36:43.640 --> 0:36:46.520
<v Speaker 1>do think it's a balance between what you enjoy how

0:36:46.560 --> 0:36:48.640
<v Speaker 1>often you have it. Like, if you're someone who has

0:36:48.680 --> 0:36:51.040
<v Speaker 1>take away twice a week, I'd probably say that you

0:36:51.080 --> 0:36:53.040
<v Speaker 1>would be leaning for what are those options to be

0:36:53.040 --> 0:36:55.160
<v Speaker 1>a healthy option? But if you're someone who has takeaway

0:36:55.200 --> 0:36:57.279
<v Speaker 1>once a month, get what you want, get some fish

0:36:57.320 --> 0:36:59.160
<v Speaker 1>and chips, get some pizza, It's probably not a big

0:36:59.160 --> 0:37:00.960
<v Speaker 1>deal in the grand scheme of things. So I think

0:37:01.000 --> 0:37:04.120
<v Speaker 1>this only really matters if you're somebody that eats takeaway

0:37:04.200 --> 0:37:07.920
<v Speaker 1>quite regularly, or you are actively trying to pursue a

0:37:07.920 --> 0:37:10.840
<v Speaker 1>weight loss journey. But otherwise I generally just say have

0:37:10.960 --> 0:37:12.960
<v Speaker 1>what you like if it's an occasional thing.

0:37:13.520 --> 0:37:15.319
<v Speaker 2>Yeah, so first of all, do you want to have

0:37:15.320 --> 0:37:18.600
<v Speaker 2>a fight today? I would disagree completely that grilled is healthy.

0:37:18.960 --> 0:37:19.920
<v Speaker 2>Grid is not healthy.

0:37:19.920 --> 0:37:21.600
<v Speaker 1>I didn't say it was healthy. I thought it was delicious.

0:37:21.880 --> 0:37:24.279
<v Speaker 2>No, I know, But the question is, I think you're

0:37:24.320 --> 0:37:28.120
<v Speaker 2>misleading out consue our clients because you've said the question

0:37:28.239 --> 0:37:30.439
<v Speaker 2>is is it healthy? And you've said I love grill.

0:37:30.520 --> 0:37:34.240
<v Speaker 2>Now I know you love grilled. I think everyone loves grilled,

0:37:34.400 --> 0:37:36.520
<v Speaker 2>but it's packful. Like I'm just having a look at

0:37:36.600 --> 0:37:38.439
<v Speaker 2>nutrition Lacus. I don't want to speak out of turn.

0:37:39.000 --> 0:37:40.799
<v Speaker 1>It's some of those burgers. If you just get the

0:37:40.840 --> 0:37:43.319
<v Speaker 1>burger can be five hundred calories. Nothing wrong with that,

0:37:43.360 --> 0:37:45.320
<v Speaker 1>quiet protein, but of fresh food.

0:37:45.440 --> 0:37:48.080
<v Speaker 2>But it's fried food. It's fast food. It's not healthy.

0:37:48.360 --> 0:37:51.560
<v Speaker 2>The energy density it's not fried, and I would is fried.

0:37:51.880 --> 0:37:53.680
<v Speaker 1>It's not fine. If you get a chicken breast burger,

0:37:53.719 --> 0:37:55.920
<v Speaker 1>that's chicken breast and it's grilled. It's not fried.

0:37:56.120 --> 0:37:57.799
<v Speaker 2>But the people are not just having a burger on

0:37:57.840 --> 0:38:00.160
<v Speaker 2>its own, they're having it as a meal deal. I'm

0:38:00.200 --> 0:38:03.360
<v Speaker 2>just looking at the chicken tenders. They are deep fried

0:38:03.840 --> 0:38:05.600
<v Speaker 2>or fried in extra veginal.

0:38:05.800 --> 0:38:06.359
<v Speaker 1>Yeah, those are.

0:38:06.920 --> 0:38:09.400
<v Speaker 2>But I think that it's misleading to say it's healthy.

0:38:09.520 --> 0:38:13.800
<v Speaker 2>I think it's healthier fast food. It's not healthy because

0:38:13.840 --> 0:38:17.040
<v Speaker 2>with grilled I noticed they stack their sauces like if

0:38:17.080 --> 0:38:21.440
<v Speaker 2>you look at the lower carbon, it's heavily pro like

0:38:21.960 --> 0:38:24.800
<v Speaker 2>it's Is it healthier than maccas, Yes? Is it healthy?

0:38:24.880 --> 0:38:27.560
<v Speaker 1>There are some better choices in there though, Yeah, not

0:38:27.640 --> 0:38:29.480
<v Speaker 1>the entire brand is healthy. Agreed.

0:38:29.680 --> 0:38:33.320
<v Speaker 2>Yeah, and I agree that with Mexican like Gusman and Gomez.

0:38:33.400 --> 0:38:36.560
<v Speaker 2>Is it healthier yes? Is it fast food that's still

0:38:36.680 --> 0:38:39.600
<v Speaker 2>it's not. I think in answer to the question, if

0:38:39.640 --> 0:38:43.080
<v Speaker 2>I was saying, what is the healthiest fast food takeaway,

0:38:43.880 --> 0:38:48.680
<v Speaker 2>I think rolled is one of the healthiest ones because

0:38:48.800 --> 0:38:53.040
<v Speaker 2>often it's not fried. I think that fish bowl is

0:38:53.080 --> 0:38:57.920
<v Speaker 2>the other one, because you it's not generally fried. You know,

0:38:57.960 --> 0:39:01.160
<v Speaker 2>it's not heavily sauced. So I think I don't disagree

0:39:01.200 --> 0:39:04.000
<v Speaker 2>with you that grilled is a healthier choice. Is it healthy? No,

0:39:04.920 --> 0:39:06.280
<v Speaker 2>it's high, it's high calorie.

0:39:06.360 --> 0:39:08.080
<v Speaker 1>I see your point. Yeah, I see your point. Yep.

0:39:08.200 --> 0:39:10.440
<v Speaker 2>If I was talking, I think the other help, which

0:39:10.680 --> 0:39:13.120
<v Speaker 2>this isn't really fast food, but I think subway is.

0:39:13.160 --> 0:39:15.960
<v Speaker 2>Then probably the other one I would put is actually

0:39:16.000 --> 0:39:19.400
<v Speaker 2>quite healthy. If I was being technical, Is that a

0:39:19.400 --> 0:39:19.919
<v Speaker 2>fair call?

0:39:20.280 --> 0:39:22.239
<v Speaker 1>Yeah, that's a fair call. Absolutely, But I do I

0:39:22.239 --> 0:39:25.560
<v Speaker 1>would argue that there's healthier options in every type of takeaway.

0:39:25.600 --> 0:39:27.560
<v Speaker 1>That's what I thought we were more meaning so so

0:39:27.719 --> 0:39:29.040
<v Speaker 1>like if you went to grill, there are some of

0:39:29.040 --> 0:39:31.440
<v Speaker 1>the burgers are like a thousand calories. Absolutely, some of

0:39:31.440 --> 0:39:34.360
<v Speaker 1>them are only four fifty five hundred, much better options.

0:39:34.360 --> 0:39:36.319
<v Speaker 1>But again, are you getting the burger or you're getting

0:39:36.320 --> 0:39:38.360
<v Speaker 1>the burger and the chips and the sauce and a

0:39:38.480 --> 0:39:41.480
<v Speaker 1>cider nuggets very different. So if you're looking for the

0:39:41.520 --> 0:39:45.680
<v Speaker 1>healthiest option overall, I would agree rolled subway, some sort

0:39:45.680 --> 0:39:48.879
<v Speaker 1>of Vietnamese is generally pretty good, or Mexican, but yeah,

0:39:48.920 --> 0:39:51.280
<v Speaker 1>there's always going to be leaner and higher calorie options

0:39:51.320 --> 0:39:52.040
<v Speaker 1>wherever you go.

0:39:52.440 --> 0:39:54.640
<v Speaker 2>Yeah. Yeah, so I think I don't think I'm missing

0:39:54.680 --> 0:39:56.839
<v Speaker 2>we're missing anything, but yeah, just in terms of we're

0:39:56.840 --> 0:39:58.760
<v Speaker 2>being technical about it, they're probably the ones.

0:39:59.000 --> 0:39:59.960
<v Speaker 1>Yeah, yeah, fair point.

0:40:00.360 --> 0:40:00.880
<v Speaker 2>Awesome.

0:40:01.000 --> 0:40:03.959
<v Speaker 1>Alrighty, Well, that wraps up the segment. All the show

0:40:04.080 --> 0:40:06.840
<v Speaker 1>today for Nutrition Cash. Thank you for listening for another week,

0:40:07.000 --> 0:40:08.840
<v Speaker 1>and if you're a new listener, we also have a

0:40:08.960 --> 0:40:12.920
<v Speaker 1>scientifically formulated range of supplements at designed by dieticians. Go

0:40:13.000 --> 0:40:15.200
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0:40:15.239 --> 0:40:17.319
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0:40:17.320 --> 0:40:19.879
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0:40:19.960 --> 0:40:22.040
<v Speaker 1>lot of tips and tricks coming your way in this

0:40:22.080 --> 0:40:24.040
<v Speaker 1>episode and many more to come. So thank you for

0:40:24.080 --> 0:40:26.080
<v Speaker 1>listening and we'll catch you in next week's episode.

0:40:26.280 --> 0:40:35.719
<v Speaker 2>Have a great week.