1 00:00:00,640 --> 00:00:02,680 Speaker 1: This is a Will and Woody podcast. 2 00:00:02,920 --> 00:00:05,400 Speaker 2: Nini you one of our absolute favorites. It joins us 3 00:00:05,440 --> 00:00:07,080 Speaker 2: on the show right now. 4 00:00:07,400 --> 00:00:13,000 Speaker 3: Our next guest is a saucy international chef. They've drizzled 5 00:00:13,080 --> 00:00:17,079 Speaker 3: themselves over our TVs for years, making us want to 6 00:00:17,360 --> 00:00:24,480 Speaker 3: stuff every plump and juicy ingredient into our shopping baskets. 7 00:00:24,680 --> 00:00:30,000 Speaker 3: They're the cream for crop. God, I wanted to say creamed. 8 00:00:30,120 --> 00:00:31,960 Speaker 4: Then it just. 9 00:00:31,920 --> 00:00:32,920 Speaker 3: Didn't make sense. 10 00:00:33,760 --> 00:00:36,000 Speaker 2: Now we're all hot and bothered. 11 00:00:36,520 --> 00:00:40,320 Speaker 3: You probably think Nigella Lawsons on the show, but we've 12 00:00:40,640 --> 00:00:54,480 Speaker 3: skewered someone even sexier. Christ Wow, I'm yeah, fair enough. 13 00:00:54,800 --> 00:00:55,840 Speaker 2: That's totally wild. 14 00:00:57,760 --> 00:00:58,040 Speaker 4: Elgen. 15 00:00:58,120 --> 00:00:59,680 Speaker 5: It's gonna have a cold share or something. 16 00:00:59,760 --> 00:01:02,680 Speaker 2: Yeah, she doesn't normally, she doesn't normally bat for your 17 00:01:02,760 --> 00:01:07,120 Speaker 2: team either, but she's she may well have She may 18 00:01:07,160 --> 00:01:10,000 Speaker 2: well have changed her colors today. Who knows. Extraordinary You 19 00:01:10,040 --> 00:01:12,720 Speaker 2: do strange things to people. Manu, you're a very sexy man. 20 00:01:12,800 --> 00:01:16,360 Speaker 2: What are you saying? The best hair in television? Best 21 00:01:16,360 --> 00:01:17,040 Speaker 2: hair in TV? 22 00:01:18,160 --> 00:01:20,720 Speaker 4: Oh? Nice? Thank you very much. Yeare very welcome. 23 00:01:20,760 --> 00:01:22,800 Speaker 5: You deserve that, Manu, You deserve that, my friend. Now 24 00:01:23,240 --> 00:01:26,600 Speaker 5: MKR mate, it's back this Sunday, seven o'clock Channel seven 25 00:01:26,840 --> 00:01:29,560 Speaker 5: and seven plus and the big news this year it's 26 00:01:29,600 --> 00:01:32,400 Speaker 5: not just your hair MANU, but it's who you're going 27 00:01:32,440 --> 00:01:36,119 Speaker 5: to be joined by, and that is Nigella Lawsome, which 28 00:01:36,160 --> 00:01:39,920 Speaker 5: is incredibly exciting for everyone who is an MKR fan. 29 00:01:40,040 --> 00:01:42,399 Speaker 5: Can I ask you, mate, what was your relationship like 30 00:01:43,000 --> 00:01:46,720 Speaker 5: with Nigella before this show or was there a relationship. 31 00:01:47,280 --> 00:01:51,480 Speaker 4: We've only met once before, which was yeah, which was interesting. 32 00:01:51,560 --> 00:01:55,440 Speaker 4: So when I got told that Magilla was perhaps one 33 00:01:55,480 --> 00:01:57,559 Speaker 4: of the costs, I said, no, that's not going to happen. 34 00:01:57,840 --> 00:02:01,360 Speaker 4: She's not going to come here and work good to you. Yeah, 35 00:02:01,400 --> 00:02:05,160 Speaker 4: I mean she's a big star world wide. And when 36 00:02:05,200 --> 00:02:08,360 Speaker 4: it actually happened and we had our first meeting before 37 00:02:08,919 --> 00:02:11,280 Speaker 4: before we were starting shooting, it was just like I 38 00:02:11,320 --> 00:02:15,200 Speaker 4: wasn't kind of stressing out and then we met and 39 00:02:16,320 --> 00:02:19,760 Speaker 4: it's just, you know, it's just happens. She's just easy, 40 00:02:19,880 --> 00:02:23,560 Speaker 4: she's just a normal person. She's fantastic, she's brilliant, she's 41 00:02:23,600 --> 00:02:28,000 Speaker 4: a rare of sunshine. She makes everyone, you know, she's comfortable. 42 00:02:28,080 --> 00:02:29,560 Speaker 4: So no, it's not so nice. 43 00:02:29,800 --> 00:02:32,440 Speaker 2: Well, it's also really nice to know that obviously, you know, 44 00:02:32,520 --> 00:02:35,200 Speaker 2: even though it is Nigella, she's a massive international star. 45 00:02:35,280 --> 00:02:37,480 Speaker 2: They are balancing out the show because you're obviously the 46 00:02:37,720 --> 00:02:40,919 Speaker 2: other co star of the show, and people haven't seen 47 00:02:41,000 --> 00:02:42,360 Speaker 2: or heard a lot of the promo. I mean, have 48 00:02:42,360 --> 00:02:43,799 Speaker 2: a listen to this. It's really nice that there is 49 00:02:43,800 --> 00:02:46,440 Speaker 2: a balance of maneuver and Nigella all throughout the promotions 50 00:02:46,480 --> 00:02:47,240 Speaker 2: and everything as well. 51 00:02:48,600 --> 00:02:51,760 Speaker 1: When you think about the food you love, it's nearly 52 00:02:52,040 --> 00:02:56,960 Speaker 1: always very cooking. I'm and it's the food that I 53 00:02:57,200 --> 00:03:01,600 Speaker 1: want to eat. I've come seventeen clouds and kilometers to 54 00:03:01,600 --> 00:03:03,880 Speaker 1: find Australia's best home cook. 55 00:03:04,280 --> 00:03:06,040 Speaker 4: Welcome home, should. 56 00:03:05,760 --> 00:03:05,960 Speaker 5: We go. 57 00:03:07,600 --> 00:03:15,360 Speaker 4: In there? I was, I said, I was studying the 58 00:03:15,400 --> 00:03:17,160 Speaker 4: big deal with Chance and I was going to be 59 00:03:17,240 --> 00:03:23,200 Speaker 4: the big dog. And then all I'm doing, all I'm 60 00:03:23,240 --> 00:03:27,440 Speaker 4: doing is actually willing willing. Imagine luggage. 61 00:03:32,720 --> 00:03:36,160 Speaker 2: You're the incumbent, You're the carryover judge, You're the guy 62 00:03:36,200 --> 00:03:38,200 Speaker 2: who's been doing this for ten years. 63 00:03:38,360 --> 00:03:43,120 Speaker 4: And then to pull the carpet under my ship. 64 00:03:43,720 --> 00:03:48,040 Speaker 5: Nothing is that the same with like your green room 65 00:03:48,200 --> 00:03:48,960 Speaker 5: as well. 66 00:03:49,520 --> 00:03:50,840 Speaker 2: Take the star off the door. 67 00:03:52,320 --> 00:03:54,080 Speaker 4: I don't have a green room. I've got a chair 68 00:03:54,160 --> 00:03:55,080 Speaker 4: in the corner of the bed. 69 00:04:00,040 --> 00:04:01,760 Speaker 2: I love that so much. Jay, We've got more of 70 00:04:01,800 --> 00:04:04,440 Speaker 2: minute Fidel right up next to mkr's back this Sunday 71 00:04:04,480 --> 00:04:07,400 Speaker 2: seven o'clock channel seven and seven plus, and we've got 72 00:04:07,400 --> 00:04:10,200 Speaker 2: one of the hosts in Nigera. No, it's not Ne 73 00:04:10,240 --> 00:04:11,440 Speaker 2: We've got Manu. 74 00:04:14,560 --> 00:04:14,920 Speaker 4: Hey min. 75 00:04:15,400 --> 00:04:18,039 Speaker 2: It's been a while since since you've done the show 76 00:04:18,200 --> 00:04:20,240 Speaker 2: and it's obviously been a huge part of who you 77 00:04:20,279 --> 00:04:23,479 Speaker 2: are in Australia. Is it nice to get back to 78 00:04:23,880 --> 00:04:26,040 Speaker 2: you know, what you know and and love so much? 79 00:04:26,600 --> 00:04:29,800 Speaker 4: Yeah, definitely. You know, it's been a fantastic job for 80 00:04:29,880 --> 00:04:33,640 Speaker 4: me and I've always enjoyed it and when when Charleston 81 00:04:33,760 --> 00:04:35,480 Speaker 4: told me that they wanted to bring it back, I 82 00:04:35,520 --> 00:04:38,039 Speaker 4: was excited for sure. And it's fantastic. 83 00:04:38,320 --> 00:04:39,080 Speaker 2: Yeah, that's so good. 84 00:04:39,160 --> 00:04:41,920 Speaker 5: How does it feel? Obviously it's the first season Manu 85 00:04:42,120 --> 00:04:46,359 Speaker 5: since Pete he did the show with Pete. Have you 86 00:04:46,440 --> 00:04:49,080 Speaker 5: had like correspondence with him, like chatted to him before 87 00:04:49,120 --> 00:04:49,920 Speaker 5: the show coming back? 88 00:04:50,880 --> 00:04:55,000 Speaker 4: Man, we're still good mate. You know, he's living off 89 00:04:55,040 --> 00:04:57,400 Speaker 4: the greed and he's happy with his life and but 90 00:04:57,480 --> 00:05:00,240 Speaker 4: we're still good mate. We talked, you know, you want 91 00:05:00,320 --> 00:05:05,120 Speaker 4: some muscas and is very very happy to say that 92 00:05:05,160 --> 00:05:06,599 Speaker 4: I'm on the dig. 93 00:05:06,920 --> 00:05:09,400 Speaker 2: Yeah, that's good. Here, You're not You're not visiting him 94 00:05:09,440 --> 00:05:11,200 Speaker 2: as part of the show The m KR. 95 00:05:11,360 --> 00:05:19,960 Speaker 4: You know, judging, I would never I would never be 96 00:05:20,080 --> 00:05:20,880 Speaker 4: judging pits. 97 00:05:21,080 --> 00:05:23,760 Speaker 2: No, I don't think. I don't think you could or 98 00:05:23,800 --> 00:05:24,679 Speaker 2: you would for that matter. 99 00:05:24,720 --> 00:05:27,120 Speaker 5: Well, one thing people might be judging Manu on the 100 00:05:27,160 --> 00:05:30,320 Speaker 5: new season is who brings more sex appeal to food? 101 00:05:31,400 --> 00:05:34,760 Speaker 5: Quite honestly, between yourself, Manu and Nigella Laws and I 102 00:05:34,800 --> 00:05:38,120 Speaker 5: think both of you, through how you do what you do, 103 00:05:38,160 --> 00:05:41,640 Speaker 5: you bring a certain sex or a sex factor to 104 00:05:42,120 --> 00:05:47,640 Speaker 5: food production and cuisine. So we want to do we 105 00:05:47,680 --> 00:05:49,880 Speaker 5: wanted to put that to the test right now, Manu. 106 00:05:50,400 --> 00:05:54,279 Speaker 5: We've got a few lines that Nigella has said before 107 00:05:54,480 --> 00:05:57,279 Speaker 5: on cooking shows before, and she delivers these lines in 108 00:05:57,320 --> 00:05:58,440 Speaker 5: a pretty sexy way. 109 00:05:58,560 --> 00:06:01,360 Speaker 2: So she delivers the minute six. I think she just 110 00:06:01,400 --> 00:06:04,359 Speaker 2: actually talks and people take them out of context. 111 00:06:05,200 --> 00:06:08,360 Speaker 5: Yeah, okay, no, fair enough, Okay, well here here she is. 112 00:06:09,040 --> 00:06:12,640 Speaker 5: You know, I still think speaking in a rather sexy manner. 113 00:06:13,000 --> 00:06:15,520 Speaker 1: And door the way it comes, bulging out over the 114 00:06:15,600 --> 00:06:20,680 Speaker 1: rims and now a brazen blush on each pale cheek. 115 00:06:21,279 --> 00:06:21,720 Speaker 4: There we go. 116 00:06:21,839 --> 00:06:27,640 Speaker 5: Okay, So your turn, Manu. Can you no idea? 117 00:06:28,240 --> 00:06:28,919 Speaker 3: No idea? 118 00:06:29,040 --> 00:06:32,960 Speaker 4: Okay, I do the way it comes bulging out over 119 00:06:33,040 --> 00:06:37,760 Speaker 4: the rings. I know, a browsing blush on each peal. 120 00:06:37,880 --> 00:06:41,400 Speaker 2: Chic wow one, next one? 121 00:06:41,480 --> 00:06:41,839 Speaker 4: Here we go? 122 00:06:41,960 --> 00:06:47,359 Speaker 1: Isn't the slight lemon scented pepperiness is boosted by the 123 00:06:47,400 --> 00:06:51,240 Speaker 1: glorious pungency of cumin. Hards me to have lamb about 124 00:06:51,279 --> 00:06:52,680 Speaker 1: cumin all right? 125 00:06:55,240 --> 00:07:04,159 Speaker 4: Over the slight lemon scented The slight lemon pepperiness is boosted, 126 00:07:04,440 --> 00:07:08,640 Speaker 4: but the glorious tungency of cumen. Hard for me to 127 00:07:08,760 --> 00:07:10,120 Speaker 4: have lamb without chumen? 128 00:07:10,320 --> 00:07:16,360 Speaker 5: Wow, it's getting him live? 129 00:07:16,840 --> 00:07:19,000 Speaker 2: Is it hard for you to have lamb without kumen? Minon? 130 00:07:20,040 --> 00:07:23,720 Speaker 4: Always? I can't do it without It's it's difficult. 131 00:07:32,480 --> 00:07:36,280 Speaker 2: Does I mean it's it's actually ridiculous that these cooking sentences. 132 00:07:36,480 --> 00:07:37,480 Speaker 4: Okay, here's the fun one. 133 00:07:37,480 --> 00:07:38,320 Speaker 5: Here is Nigella. 134 00:07:39,040 --> 00:07:39,480 Speaker 4: I want the. 135 00:07:39,480 --> 00:07:40,360 Speaker 2: Juice of two? 136 00:07:41,320 --> 00:07:45,120 Speaker 1: Is my impaler squirts it straight in the path? 137 00:07:48,320 --> 00:07:56,560 Speaker 4: Oh my god, I want the juice of two. I 138 00:07:56,840 --> 00:08:04,480 Speaker 4: use my impillar for this, just squirky stretch in the pan. 139 00:08:05,240 --> 00:08:05,560 Speaker 4: Thank you? 140 00:08:07,440 --> 00:08:07,840 Speaker 2: Awesome? 141 00:08:08,760 --> 00:08:12,559 Speaker 4: Oh my god, we'll stop. 142 00:08:13,160 --> 00:08:15,520 Speaker 2: I think we want to stop. If you want to 143 00:08:15,520 --> 00:08:19,000 Speaker 2: see the Juice of two with Manu. That's him and 144 00:08:19,240 --> 00:08:23,680 Speaker 2: Nigella Lawson. MKR premieres this Sunday. It's back on your 145 00:08:23,680 --> 00:08:26,720 Speaker 2: TV seven o'clock channel seven and seven plus. I know 146 00:08:26,760 --> 00:08:29,760 Speaker 2: I've had a lot of jokes there about Nigella being 147 00:08:30,000 --> 00:08:32,400 Speaker 2: the hot hand in that show, but we are delighted 148 00:08:32,400 --> 00:08:34,080 Speaker 2: to have you on the show as always, mate, So 149 00:08:34,120 --> 00:08:35,960 Speaker 2: good to have you back on the TV in a 150 00:08:36,000 --> 00:08:38,120 Speaker 2: format that I know you know and love, and it'd 151 00:08:38,120 --> 00:08:40,680 Speaker 2: be great to see the cooking back to what I 152 00:08:40,720 --> 00:08:43,600 Speaker 2: know is the focus to get on MKR SO channel 153 00:08:43,640 --> 00:08:47,000 Speaker 2: seven this Sunday, unmissable TV seven and seven plus. MKR 154 00:08:47,040 --> 00:08:49,360 Speaker 2: returns Minue. Thank you so much for joining us. 155 00:08:49,720 --> 00:08:52,600 Speaker 1: Now you're done with that, why not check out more 156 00:08:52,679 --> 00:08:55,400 Speaker 1: from Willen Woody on the Full Show podcast