1
00:00:00,360 --> 00:00:03,600
Speaker 1: Jonesy and Amanda's.

2
00:00:03,160 --> 00:00:05,120
Speaker 2: Well, this season of Master Chef is so far. I

3
00:00:05,120 --> 00:00:08,560
Speaker 2: brought us green curry Cake, Bitch of Might, ice cream,

4
00:00:08,840 --> 00:00:13,760
Speaker 2: carrot cake, dumplings, and the hottest chili is known to humans.

5
00:00:13,800 --> 00:00:15,880
Speaker 2: That was last night on Master Chef. The Man who

6
00:00:15,880 --> 00:00:20,920
Speaker 2: Gets to Taste it All Judge Andy Allen, Hello, you

7
00:00:20,920 --> 00:00:26,200
Speaker 2: were struggling last night, still recovering because chili doesn't suit everybody?

8
00:00:26,280 --> 00:00:28,640
Speaker 2: People could have could people have died because people can

9
00:00:28,720 --> 00:00:29,720
Speaker 2: die from hot chili.

10
00:00:30,400 --> 00:00:33,640
Speaker 3: Yeah, you really did. I nearly did on a few occasions.

11
00:00:33,720 --> 00:00:36,559
Speaker 3: And I it's a bit like my golf game, my

12
00:00:36,640 --> 00:00:40,239
Speaker 3: relationship with chili. I get so keen, like I just

13
00:00:40,479 --> 00:00:41,800
Speaker 3: book in eighteen holes.

14
00:00:41,840 --> 00:00:43,479
Speaker 1: I'm like, let's do this. I'm going to smash it,

15
00:00:44,080 --> 00:00:45,960
Speaker 1: and then it just falls to pieces. I think.

16
00:00:46,000 --> 00:00:48,240
Speaker 3: I get so excited and then I try too hard

17
00:00:48,640 --> 00:00:50,479
Speaker 3: and I just eat way too much and I know

18
00:00:50,520 --> 00:00:52,319
Speaker 3: I can't tolerate it, and then it all goes to.

19
00:00:52,479 --> 00:00:56,320
Speaker 4: What's the point though, of the Reaper Chili, the Carolina Reaper?

20
00:00:57,440 --> 00:00:59,680
Speaker 4: You can't just it seems to be the domain to

21
00:00:59,680 --> 00:01:02,080
Speaker 4: put the footy shove for some of those guys to eat,

22
00:01:02,240 --> 00:01:04,839
Speaker 4: and then everyone laughs at them. But do you genuinely

23
00:01:04,920 --> 00:01:05,720
Speaker 4: use it in a food?

24
00:01:05,760 --> 00:01:07,360
Speaker 3: So I was seeking this the other day because I

25
00:01:07,360 --> 00:01:10,520
Speaker 3: went on Studio Tend to do a segment and where

26
00:01:10,520 --> 00:01:13,000
Speaker 3: we had Sarah and Tristan and they wanted to try

27
00:01:13,040 --> 00:01:15,120
Speaker 3: some Carolina reaper and so they had a bunch of

28
00:01:15,120 --> 00:01:17,720
Speaker 3: these chilies that they got in for me. And there

29
00:01:17,760 --> 00:01:21,520
Speaker 3: was a packet of five Carolina reapers and I sliced

30
00:01:21,600 --> 00:01:24,240
Speaker 3: a sliver for each of them, like as fine as

31
00:01:24,280 --> 00:01:27,360
Speaker 3: I possibly could. There was, you know, five of these

32
00:01:27,440 --> 00:01:30,199
Speaker 3: chilies in a pack that's gonna last you forty five years.

33
00:01:31,160 --> 00:01:33,120
Speaker 3: I was sick of the same thing. How can you

34
00:01:33,200 --> 00:01:34,240
Speaker 3: actually take this thing?

35
00:01:34,319 --> 00:01:37,279
Speaker 1: I don't know. I don't know it eaten for dares.

36
00:01:37,319 --> 00:01:40,920
Speaker 2: But other cultures have different palettes, don't they. In Australia,

37
00:01:41,040 --> 00:01:43,200
Speaker 2: you know, some of us are relatively new to that

38
00:01:43,280 --> 00:01:46,000
Speaker 2: kind of hot food, but you watch Indian babies eat it.

39
00:01:46,360 --> 00:01:48,960
Speaker 1: Yeah. I had a bit of an intro to that

40
00:01:49,000 --> 00:01:50,000
Speaker 1: when we went to Mexico.

41
00:01:50,040 --> 00:01:52,080
Speaker 3: When I went to Mexico for the first time, traveled

42
00:01:52,120 --> 00:01:54,600
Speaker 3: around for three weeks and had a guide and he

43
00:01:54,640 --> 00:01:58,520
Speaker 3: would literally have a haberniero chili which is right up there,

44
00:01:59,040 --> 00:02:01,160
Speaker 3: and he'd d it like an apple for breakfast, unch,

45
00:02:01,200 --> 00:02:03,160
Speaker 3: and dinner. We'd be on a little side play and

46
00:02:03,200 --> 00:02:05,880
Speaker 3: every now and then he'd just bite a bit off

47
00:02:05,880 --> 00:02:08,040
Speaker 3: and off you go. And so how did you yell

48
00:02:08,160 --> 00:02:11,920
Speaker 3: the latrine? Well, stupid me. After the three weeks was up,

49
00:02:11,960 --> 00:02:13,440
Speaker 3: I was like, I gotta you know. I got to

50
00:02:13,440 --> 00:02:15,680
Speaker 3: get into the spirit and acted like a legend and

51
00:02:15,720 --> 00:02:19,280
Speaker 3: make my mouth for twenty minutes. I took one bite.

52
00:02:19,960 --> 00:02:22,040
Speaker 3: I couldn't even breathe out. I had to open my

53
00:02:22,080 --> 00:02:25,120
Speaker 3: mouth and just let all of the saliva or out.

54
00:02:24,919 --> 00:02:27,760
Speaker 1: Of my mouth like a waterfall. I couldn't speak. It was.

55
00:02:28,200 --> 00:02:28,920
Speaker 1: It was terrible.

56
00:02:28,960 --> 00:02:29,839
Speaker 2: It's a travel video.

57
00:02:29,919 --> 00:02:31,280
Speaker 1: I'd like to see you.

58
00:02:31,360 --> 00:02:35,000
Speaker 4: Because what goes up must come down and turn. And

59
00:02:35,000 --> 00:02:35,600
Speaker 4: that's the worst.

60
00:02:35,600 --> 00:02:38,320
Speaker 1: That is the worst part. My guts go and then yeah,

61
00:02:38,560 --> 00:02:39,440
Speaker 1: my insides go.

62
00:02:39,639 --> 00:02:42,280
Speaker 2: Can I ask you this question. When you watch the

63
00:02:42,280 --> 00:02:44,760
Speaker 2: show and someone's having a tense moment in their cook

64
00:02:45,200 --> 00:02:47,520
Speaker 2: and you come up and chat to them, you must

65
00:02:47,560 --> 00:02:49,840
Speaker 2: remember what that was like when you were a contestant.

66
00:02:49,960 --> 00:02:51,640
Speaker 2: Do you do that for revenge?

67
00:02:52,000 --> 00:02:53,480
Speaker 1: No, not at all.

68
00:02:53,520 --> 00:02:56,520
Speaker 3: I Actually I think I underestimated how much of an

69
00:02:56,520 --> 00:02:58,640
Speaker 3: impact I would be able to have in terms of

70
00:02:58,680 --> 00:03:01,520
Speaker 3: knowing what they're going through at that time. It's a

71
00:03:01,560 --> 00:03:03,800
Speaker 3: long series. I mean we just talked about it. It's

72
00:03:03,800 --> 00:03:04,680
Speaker 3: an eight month shoot.

73
00:03:04,760 --> 00:03:07,920
Speaker 1: You're away from your family and your friends. You know.

74
00:03:08,080 --> 00:03:10,480
Speaker 3: It's very much a mental game as much as a

75
00:03:10,520 --> 00:03:12,960
Speaker 3: cooking game as well, Like you really need to walk

76
00:03:13,000 --> 00:03:16,040
Speaker 3: into that kitchen and try and forget everything that's happening

77
00:03:16,240 --> 00:03:18,800
Speaker 3: in the outside world and just focus on what you're.

78
00:03:18,600 --> 00:03:21,000
Speaker 1: Doing right there and right then. And I think I

79
00:03:21,040 --> 00:03:22,680
Speaker 1: really underestimated.

80
00:03:22,040 --> 00:03:23,920
Speaker 3: How powerful it would be for me to be able

81
00:03:23,960 --> 00:03:26,440
Speaker 3: to literally look at what they're going through.

82
00:03:26,800 --> 00:03:28,680
Speaker 1: Halfway through a cook, three cars of the way through a.

83
00:03:28,639 --> 00:03:31,480
Speaker 3: Cook, ten seconds before it ends, and really be able

84
00:03:31,480 --> 00:03:33,480
Speaker 3: to guide them into some sort of mind frame that

85
00:03:33,480 --> 00:03:35,200
Speaker 3: they'll be able to cook a really good dish.

86
00:03:35,320 --> 00:03:37,160
Speaker 4: And you never would have imagined you'd end up being

87
00:03:37,160 --> 00:03:40,400
Speaker 4: a judge when you're a contestant. Sat there and thought, oh,

88
00:03:40,480 --> 00:03:41,760
Speaker 4: one day I'll be yelling.

89
00:03:41,480 --> 00:03:44,040
Speaker 2: At thirty is ago a tree you went on the

90
00:03:44,080 --> 00:03:44,800
Speaker 2: show was a dare.

91
00:03:45,160 --> 00:03:48,680
Speaker 3: Yeah. One of my buddies, Hainesy, if you're listening, thanks mate.

92
00:03:49,040 --> 00:03:50,920
Speaker 3: He bet me five hundred bucks. Back in the day,

93
00:03:50,960 --> 00:03:54,800
Speaker 3: I was a fourth year apprentice electrician. Money was reasonably

94
00:03:54,800 --> 00:03:57,360
Speaker 3: hard to come by back then. So Electrician, well, I

95
00:03:57,400 --> 00:03:59,160
Speaker 3: was a fourth year apprentice. Maybe if i'd win a

96
00:03:59,200 --> 00:04:03,240
Speaker 3: bit further then Yeah. So he bet me five hundred

97
00:04:03,240 --> 00:04:05,200
Speaker 3: dollars and I was like, right, let's do it.

98
00:04:05,200 --> 00:04:06,560
Speaker 2: And was the bet that you'd go on it, not

99
00:04:06,600 --> 00:04:07,240
Speaker 2: that you'd win it.

100
00:04:07,280 --> 00:04:09,640
Speaker 1: I just had to go on it. I just had

101
00:04:09,640 --> 00:04:10,600
Speaker 1: to fill out the application.

102
00:04:10,760 --> 00:04:11,200
Speaker 2: Wow.

103
00:04:11,280 --> 00:04:13,720
Speaker 1: Yeah, did he pay up? No, because I want one

104
00:04:13,760 --> 00:04:14,560
Speaker 1: hundred grand, so.

105
00:04:16,320 --> 00:04:17,320
Speaker 4: Bet bet.

106
00:04:19,120 --> 00:04:19,480
Speaker 1: Master.

107
00:04:19,560 --> 00:04:22,640
Speaker 4: Sheeff is back Sunday seven thirty on ten. It's always

108
00:04:22,720 --> 00:04:24,760
Speaker 4: great to see you and thank you guys for the

109
00:04:24,760 --> 00:04:25,360
Speaker 4: rest of the game.

110
00:04:26,920 --> 00:04:28,640
Speaker 1: Jonesy and Amanda's gamation