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Speaker 1: This is jam Nation with Johnsy and Amanda coming to

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Speaker 1: you live from the Executive Kitchen. Here we are Brendan.

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Speaker 1: Do you like pizza? I love pizza. M'um. Have you

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Speaker 1: ever had a bad pizza? In America? Americans love pizzazza.

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Speaker 1: They have a very specific kind of pizza. Apparently. I've

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Speaker 1: seen this on TikTok from Spokane, which is Washington State.

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Speaker 1: Washington State and the US have aane maybe Spokane. I've

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Speaker 1: never been there. I did see some conjecture when this

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Speaker 1: person said here's how we eat it in Spokane, whereas

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Speaker 1: everyone said, I'm from that area, I've never seen that.

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Speaker 1: Others said, yes, I love it, so let's try it

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Speaker 1: out today. It does have a couple of unusual toppings.

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Speaker 1: I'm not making this up. This was on TikTok as

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Speaker 1: having come from that Washington State and the states. Here

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Speaker 1: we go. So what we've let's go. I'll tell you

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Speaker 1: what the ingredients are as we do it. Yep. First

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Speaker 1: of all, we put some tomato sauce. This is our

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Speaker 1: fry sauce, our fry base. We just squeeze some tomato

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Speaker 1: sauce into there. And on top of that with tomato sauce. Yeah,

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Speaker 1: and then we put mayonnaise. Have you ever had mayonnaise

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Speaker 1: on a pizza? It's almost like a seafood sauce, isn't it.

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Speaker 1: It's so it's tomato, sauce and mayonnaise. That is our base.

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Speaker 1: So let's popsa. I mix them together and we put

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Speaker 1: that on to our pre bought pizza base. You can

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Speaker 1: make your own pizza base if you like, if you'd

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Speaker 1: like to, but we're not today. And so that goes

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Speaker 1: looks like looks a little bit like a percenter that

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Speaker 1: goes on there. I don't know what they do in

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Speaker 1: Washington State. So we have mayonnaise and tomato sauce. Next

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Speaker 1: we put on our toppings. Do you want me to

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Speaker 1: tell you what the toppings are please? First up, we

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Speaker 1: have tin salmon. I don't mind salmon on a pizza.

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Speaker 1: I'd well, no, you're a garbage guts you might enjoy this.

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Speaker 1: So salmon, a little bit tin salmon goes onto the pizza.

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Speaker 1: Your definition of draining the salmon and mine are two

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Speaker 1: different things. Mine is shut up. That's how I like

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Speaker 1: to do it. I know I should have drained that

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Speaker 1: a little bit better. I should have drained the lamp

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Speaker 1: of this show a long time ago. So look, there

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Speaker 1: we go. There's two tins of salmon. I munched that

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Speaker 1: on top. That's part of our pizza. Trained it. What

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Speaker 1: comes on next is vera. Well look, actually, let me

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Speaker 1: just do this. So I'm going to put some capsicum

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Speaker 1: you stand it? Stuff? Yeah, you standard stuff, some onion

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Speaker 1: or onion that I haven't chopped particularly fine, have a

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Speaker 1: hero ingredient and I'll tell you what it is. Are

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Speaker 1: you ready to hear what it is? Salmon? The salmon.

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Speaker 1: There's one more ingredient before the cheese goes on top.

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Speaker 1: It's strawberry strawberry. So we have mayonnaise, tomato, sauce, salmon, strawberries,

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Speaker 1: which I'm now putting on the pizza. Then our next

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Speaker 1: then we put the cheese on the top, and that

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Speaker 1: is our Spokane pizza. That goes into the oven, which

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Speaker 1: I'm going to do now. And what twenty minutes we

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Speaker 1: normally cook pizza fi yeah, fifteen twenty twenty minutes fast.

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Speaker 1: I almost swore. That goes into the the ovens broke.

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Speaker 1: Now there we go. That's gone to the oven. The

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Speaker 1: oven's broke. I know I did not this company's broke,

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Speaker 1: so it's gone into the aves, into the oven. Salmonon

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Speaker 1: a pizza, I'm not sure, no, but I've set the temperature,

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Speaker 1: so salmon's in the pizza. I'm just gonna give you

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Speaker 1: a Chinese burn because you're a little bit annoying. Would

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Speaker 1: you normally like salmon a pizza? Probably would enjoy it.

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Speaker 1: And how about the strawberry straw that's the exciting ingredient.

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Speaker 1: So in a few minutes, maybe after the news, when

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Speaker 1: we return, we will be eating this incredible pizza. I'm excited,

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Speaker 1: are you. I'm a little scared, but I'm excited. I'm

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Speaker 1: looking forward to the dyspepsia. I'm more of a coke

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Speaker 1: guy today in TikTok, Tucker, this is a recipe that

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Speaker 1: I saw that apparently is a very popular dish in

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Speaker 1: Spokane in Washington State, US say Spokane style pizza. It's cool.

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Speaker 1: Well you sure about Spokane. I just feel that it's Spokane.

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Speaker 1: I said Spokane before. I think it's Spokane. Guys, it's

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Speaker 1: it's Spokane. So you both we're both from Spokane. Spokane apparently,

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Speaker 1: what did you say Spokane? Anyway, That's what I said.

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Speaker 1: I keep calling it Spokane because it's more pleasurable to say,

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Speaker 1: and I need all the pleasure I can get because

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Speaker 1: the smell of this is making me feel a bit sick.

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Speaker 1: So what's interesting about this pizza here? With the ingredients?

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Speaker 1: I first of all, did my fry sauce. I've got

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Speaker 1: my pizza bas which was just tomato sauce and may

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Speaker 1: and nays mixed together. So that's the thing. Who knew

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Speaker 1: that I've never had that on a pizza. I would

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Speaker 1: think that would be a seafood sauce. Well, then you

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Speaker 1: do add some seafood, You add tinned salmon, then you

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Speaker 1: add Jane the salmon first. Then you also add some capsicum,

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Speaker 1: some onion, then the other unusual ingredient, which is strawberries topped,

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Speaker 1: then with cheese. This has been in the oven. That

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Speaker 1: slice it up and let's eat the Spokane style pizza

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Speaker 1: stinks like it? I think it's cahn looks like it.

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Speaker 1: All right, there's a slice for you, Brendan, Well, and

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Speaker 1: I've got it. I'll just take a small little bit.

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Speaker 1: It looks appetized, It looks like a pizza should look.

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Speaker 1: It actually looks like if that arrived, I go, yeah,

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Speaker 1: that's lovely. But let's have a bite and make sure

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Speaker 1: you get some strawberry and salmon. Looks like a piece

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Speaker 1: of bacon. Get your strawberry and salmon in one hit.

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Speaker 1: We're going in Oh yum. Yeah. Wow. That strawberry is

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Speaker 1: like pineapple on a pizza. Yeah, and it evens out

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Speaker 1: the salmon. I have to agree with him. When I

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Speaker 1: first put in my mouth and I got the salmon hit,

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Speaker 1: I thought, I'm going that's going in the bin. But

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Speaker 1: then actually the strawberry made the salmon makes sense. Yeah.

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Speaker 1: And that crazy mayonnaise sauce combination, that's actually very nice.

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Speaker 1: I'm not going to have another bite, but that is

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Speaker 1: very nice. It's so moorish. Would you like some more? No?

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Speaker 1: Thank you? What a success, what a crazy success. TikTok

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Speaker 1: taka Spokane pizza is great that you're doing pore chakari.

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Speaker 1: You can baggage tickets. This is a bag of chicken

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Speaker 1: and this is paparine. A just fall off the ball.

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Speaker 1: That's what gets results. I don't know too much. That

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Speaker 1: tends to give your dohard. I'm stunned, but that isn't hidious.

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Speaker 1: I could eat some more. That's the poster Are you listening?

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Speaker 1: Dominoes