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Speaker 1: You angry starting what you do with that? You do it?

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Speaker 1: There's a fancy the moldy, bacteria infested slab of meat

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Speaker 1: fall off.

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Speaker 2: The result too much tends to give your diary. We're

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Speaker 2: doing TikTok taka. This is where we make food from TikTok.

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Speaker 2: The reason I was distracted. We have a microwave, the

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Speaker 2: largest microwave I've ever seen, brought into the studio, sitting.

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Speaker 3: Right here in front of you.

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Speaker 1: You've done it.

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Speaker 3: All my notes have been thrown away.

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Speaker 1: You've done a spoiler alert. Well, just because I'm making

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Speaker 1: something today that you wouldn't normally put in a microwave.

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Speaker 1: But let's cut to the ending, and why not just

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Speaker 1: throw this at you?

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Speaker 2: So what we're doing today, why do you get say

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Speaker 2: jazz when we do this segment?

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Speaker 1: Because I was going to construct something and then the endsay,

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Speaker 1: and now we put it in a microwave.

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Speaker 3: I'm not n Johnny Dumbo. There's a microwave sitting in.

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Speaker 1: The theater of the mind. Brendan, this is radio. What

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Speaker 1: I am going to do though, let's let's just say it.

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Speaker 1: I'm going to make a microwave pizza and I'm not

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Speaker 1: going to use a normal pizza crust. There's also some

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Speaker 1: other things that are going on here. Look, I don't

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Speaker 1: know if this person's having a len but they've said, here,

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Speaker 1: your Italian friends will love this microwave pizza. I don't

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Speaker 1: know if they would.

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Speaker 3: Right, all right, I'm telling Italian friends.

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Speaker 1: Yeah, I do, missus Luigi and mister Luigi. What you

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Speaker 1: do here is you get some loaves. You get not

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Speaker 1: loaves of bread, some slices of white bread. You got

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Speaker 1: white Bread'm following this recipe slices of white bread. I'm

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Speaker 1: fanning them out on a plate.

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Speaker 2: Okay, press they say about white bread, tell me the

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Speaker 2: white of the bread, the closer to dead.

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Speaker 1: Well, let's hope, Brendan. So I squashed. I squashed them down.

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Speaker 1: So I've taken one, two, three, four, five, six, seven,

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Speaker 1: seven slices of white bread. You put it onto a plate.

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Speaker 1: Next up, I cover the base of that in mayonnaise.

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Speaker 1: You might hear a little farty noise, and now I'll

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Speaker 1: get out the mayonnaise.

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Speaker 3: It's not like you to put mayo on something.

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Speaker 1: I put mayonnaise on that, and I miar that around now,

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Speaker 1: So that's our base. Mayonnaise is not a traditional that's

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Speaker 1: why this is interesting. But this has been made on

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Speaker 1: TikTok if we like it. Okay, so I smear that

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Speaker 1: on Next up, I squeezed tomato sauce over the top

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Speaker 1: of this.

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Speaker 3: You're ready, you got the fountain tomato sauce?

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Speaker 1: Then do here it comes?

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Speaker 3: Goodness me, I think you just did it for the

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Speaker 3: sound effects.

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Speaker 1: I think I am too. All right, so I'm going

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Speaker 1: to smear tomato sauce on top of the mayonnaise on

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Speaker 1: top of our pizza. That is our pizza base. Next

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Speaker 1: they say, sprinkle a generous amount of cheese. So let's

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Speaker 1: do that. Let's get the cheese Australian mozzarella shredded cheese.

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Speaker 1: I got to open the pack. Oh, you've got to

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Speaker 1: use your teeth.

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Speaker 3: Don't you use your tea? We need some scissors.

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Speaker 1: Thank you for pity. Thank you, Emily our producer running

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Speaker 1: in with especially. Okay, so he comes to cheese. Great,

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Speaker 1: any minute, come on, I didn't cut it.

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Speaker 3: You've got you've got past the seal. Now the cheese

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Speaker 3: has been ruined.

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Speaker 1: I'm going to use all this cheese, but all of it,

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Speaker 1: all right, smells like a.

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Speaker 3: Far cheese cheese, is it?

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Speaker 1: It's mozzarella, all right, So I'm putting that all over

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Speaker 1: my pizza. Okay, So now, okay, I'm hurrying along.

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Speaker 3: Lots to do.

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Speaker 1: What happens now is I put some corn kernels on

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Speaker 1: corn on a pizza. I'm following the TikTok recipe. I

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Speaker 1: put corn on it, and on top of this. Then,

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Speaker 1: because it's Italian, Italian, put some mixed herbs. That'll make

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Speaker 1: it nice. So then it's going to go into the

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Speaker 1: microwave for three minutes, three minutes. My headphones won't reach.

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Speaker 3: Take your headphones off.

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Speaker 1: A word, I'm saying the microwave that's off kilter.

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Speaker 3: The microwave is not off kilter. I've got a microphone

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Speaker 3: for the microwave. Three minutes, three minutes. Just put it

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Speaker 3: in for three minutes and put it on.

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Speaker 2: Just just okay, start the damn thing, will you right out?

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Speaker 3: Okay?

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Speaker 2: Coming up next, it'll be okay. Just we'll try our

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Speaker 2: microwave pizza next.

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Speaker 3: If that's what we can call it. Pass it look?

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Speaker 3: Does that look good? That is it good?

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Speaker 2: Look?

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Speaker 3: PLoP it around here, bring it around here.

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Speaker 1: It looks like I'm just put bread straight in.

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Speaker 3: Feel free to take your time on this.

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Speaker 1: I'll shut your neck. Okay, you're ready, and then stre

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Speaker 1: There's nothing crusty about it. It's just all it's done

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Speaker 1: is dried out the bread and melted the cheese. But

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Speaker 1: I'm going to cut it up. Is it a pizza restaurant? Who?

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Speaker 3: Okay, it doesn't look too bad.

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Speaker 1: Let's see how it tastes because you're about to enjoy

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Speaker 1: the delights of my microwave pizza. I'm cutting it badly too.

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Speaker 1: What shape? I think I've cut it into an octagon?

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Speaker 3: Yeah?

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Speaker 1: Okay, here we go. One to you, Brendan. I'll speed

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Speaker 1: it up because we've got important things to do. Well

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Speaker 1: we do.

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Speaker 3: We got a lot of stuff today.

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Speaker 1: Okay, that's for you to shove that in your gob

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Speaker 1: and give one to Ryan to please vomit it.

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Speaker 3: Just eat it, mate, Just eat it mate.

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Speaker 1: For you, Brendan.

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Speaker 3: Thanks. Oh sorry, I don't like the service in here.

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Speaker 3: It's like Karen's at Luigi's. Go. What's very It's.

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Speaker 1: Wet, isn't it? And the bread's not really crusty?

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Speaker 3: Yeah?

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Speaker 1: What's the corn? And the taste of the mayonnaise and

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Speaker 1: the tomato sauce?

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Speaker 3: Like, actually that's pretty good. Ry No that's really good.

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Speaker 1: Oh come on, no, that's really good, is it?

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Speaker 3: Yeah? It's really flavorsome.

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Speaker 1: You don't think so, right, soggy bread? Have you eaten

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Speaker 1: the bread as well? Or you're just eating the topic?

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Speaker 1: All right? I can eat this all day, one big

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Speaker 1: more mouthful.

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Speaker 3: And there's ben dominoes?

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Speaker 1: Are you making this up? Seriously? So you like the

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Speaker 1: mayonnaise and the tomato sauce in the corn?

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Speaker 3: It's not zest, it's really good. It's a bloody good.

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Speaker 1: Bat well, hello, mister stereotype. All right, I'm not trying

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Speaker 1: it because it looks like vomb but you like that?

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Speaker 3: I like it?

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Speaker 1: Well, you're such a garbage cuts all right, Well that's great.

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Speaker 3: I'll eat here anytime you start.

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Speaker 1: What you do with that? You do it? That's a

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Speaker 1: fancy the moldy, bacteria infested slab of meat fall off

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Speaker 1: the fall it's so sweet, yeah, from all those sources.

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Speaker 3: And what did that cost me?

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Speaker 1: Dollar fifty?

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Speaker 3: So it's pretty cheap.

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Speaker 1: That's how do you like that